| Tropical Fruit flavor |
| Patent 8,575,086 Flavor and fragrance compositions |
| For Flavor Use |
| 3.000 | ethyl acetate |
| 1.500 | ethyl butyrate |
| 0.150 | hexyl alcohol |
| 0.060 | hexyl acetate |
| 0.150 | hexyl butyrate |
| 0.250 | hexyl hexanoate |
| 0.100 | cis-3-hexenol |
| 0.050 | cis-3-hexenyl acetate |
| 0.025 | cis-3-hexenyl hexanoate |
| 0.050 | linalool |
| 0.005 | beta-ionone |
| 0.005 | hexanoic acid |
| 0.010 | 2-methyl-4-propyl-1,3-oxathiane |
| 0.050 | strawberry furanone |
| 54.595 | ethyl alcohol |
| 40.000 | water |
| 100.000 | Total |
| mango flavor |
| For Flavor Use |
| 2.00 | vanillin |
| 8.00 | hexyl acetate |
| 20.00 | hexyl isobutyrate |
| 2.00 | (E)-2-hexenal 10% |
| 8.20 | beta-caryophyllene |
| 32.00 | 2-tropical oxathiane |
| 2.50 | mango thiol |
| 3.80 | cis-galbanum oxathiane |
| 14.50 | mango skin extract |
| 0.50 | hexanal |
| 10.00 | fusel oil apple |
| 0.50 | linalyl isobutyrate |
| 10.00 | hexyl 2-methyl butyrate |
| 0.50 | clary sage oil 10% |
| 0.50 | coriander seed oil |
| 146.00 | ethyl alcohol |
| 739.00 | propylene glycol |
| 1000.000 | Total |