| Blueberry flavor |
| Patent 4,312,888 Flavoring with carboalkoxy alkyl norbornanes |
| For Flavor Use |
| 3.00 | heliotropin |
| 0.20 | 4-terpinenol 10% |
| 1.50 | benzaldehyde |
| 0.20 | para-anisaldehyde |
| 0.40 | phenyl acetaldehyde |
| 0.50 | benzyl formate |
| 2.00 | benzyl acetate |
| 0.50 | cis-3-hexenyl benzoate 10% |
| 2.00 | methyl hexanoate |
| 1.00 | hexanal |
| 0.50 | eucalyptol 1% |
| 0.20 | eugenol |
| 3.00 | acetaldehyde |
| 21.00 | ethyl acetate |
| 26.00 | ethyl butyrate |
| 38.00 | propylene glycol |
| 100.000 | Total |
| Soursop flavor 1 |
| Patent 5,468,500 Soursop flavor |
| For Flavor Use |
| 10.40 | methyl butyrate |
| 13.00 | methyl 2-butenoate |
| 29.80 | methyl hexanoate |
| 46.80 | methyl 2-hexenoate |
| 100.000 | Total |
| Soursop flavor 2 |
| Patent 5,468,500 Soursop flavor |
| For Flavor Use |
| 9.40 | methyl butyrate |
| 11.70 | methyl 2-butenoate |
| 7.00 | butyric acid |
| 26.90 | methyl hexanoate |
| 42.20 | methyl 2-hexenoate |
| 2.30 | hexanoic acid |
| 0.50 | linalool |
| 100.000 | Total |
| Soursop flavor 3 |
| Patent 5,468,500 Soursop flavor |
| For Flavor Use |
| 9.20 | methyl butyrate |
| 11.50 | methyl 2-butenoate |
| 7.50 | butyric acid |
| 25.70 | methyl hexanoate |
| 43.33 | methyl 2-hexenoate |
| 2.30 | hexanoic acid |
| 0.40 | linalool |
| 0.05 | methyl nicotinate |
| 0.02 | methyl cinnamate |
| 100.000 | Total |