| Perflavory | ||
| Flavor Demo Formulas | ||
| Chocolate flavor | ||
| Patent 6,426,108 Process for preparing hydroxyketones | ||
| For Flavor Use | ||
| 0.02 | benzaldehyde | |
| 85.58 | cocoa extract | |
| 0.15 | ethyl phenyl acetate | |
| 5.00 | ethyl vanillin | |
| 0.05 | isobutyric acid | |
| 0.30 | phenyl acetic acid | |
| 0..20 | phenethyl alcohol | |
| 0.20 | 2,3,5-trimethyl pyrazine | |
| 0.20 | 2-ethyl-3,5-dimethyl pyrazine | |
| 8.00 | vanillin | |
| 0.50 | 3(2)-hydroxy-5-methyl-2(3)-hexanone | |
| 100.000 | Total | |