| Tropical Fruit flavor |
| Patent 8,575,086 Flavor and fragrance compositions |
| For Flavor Use |
| 3.000 | ethyl acetate |
| 1.500 | ethyl butyrate |
| 0.150 | hexyl alcohol |
| 0.060 | hexyl acetate |
| 0.150 | hexyl butyrate |
| 0.250 | hexyl hexanoate |
| 0.100 | cis-3-hexenol |
| 0.050 | cis-3-hexenyl acetate |
| 0.025 | cis-3-hexenyl hexanoate |
| 0.050 | linalool |
| 0.005 | beta-ionone |
| 0.005 | hexanoic acid |
| 0.010 | 2-methyl-4-propyl-1,3-oxathiane |
| 0.050 | strawberry furanone |
| 54.595 | ethyl alcohol |
| 40.000 | water |
| 100.000 | Total |
| Guava flavor |
| Patent 8,173,822 1,3-oxathiane compounds and their use in flavor and fragrance compositions |
| For Flavor Use |
| 4.000 | strawberry furanone |
| 2.000 | ethyl butyrate |
| 1.000 | hexyl butyrate |
| 0.800 | cis-3-hexenol |
| 0.300 | gamma-decalactone |
| 1.200 | cis-3-hexenyl caproate |
| 3.000 | methyl cinnamate |
| 0.005 | 2-propyl-4-methyl-1,3-oxathiane 1% |
| 87.695 | propylene glycol |
| 100.000 | Total |