| Grilled Beef flavor |
| Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry |
| For Flavor Use |
| 10.000 | 2-acetyl thiazole 10% |
| 200.000 | oleic acid |
| 50.000 | phenyl acetic acid 1% |
| 25.000 | hexanal 0.10% |
| 50.000 | nonanal 1% |
| 15.000 | isovaleraldehyde 1% |
| 60.000 | cafeol 1% |
| 5.000 | (E,E)-2,4-heptadienal 0.10% |
| 5.000 | 2,4-octadienal 0.10% |
| 5.000 | guaiacol 1% |
| 50.000 | indole 1% |
| 40.000 | ethyl dimethyl pyrazine 1% |
| 10.000 | methyl furyl disulfide 10% |
| 10.000 | 1-octen-3-one 0.10% |
| 5.000 | propyl mercaptan 1% |
| 25.000 | butyric acid |
| 305.00 | beef gril renf nat triac (Firmenich) |
| 15.000 | pyroligneous acids hickory |
| 5.000 | strawberry furanone |
| 25.000 | lauric acid |
| 60.000 | 2,3,5-trimethyl pyrazine 10% |
| 10.000 | methional |
| 10.000 | 3-mercapto-3-methyl butanol 10% |
| 5.000 | trimethyl amine |
| 1000.000 | Total |
| Sour Milk flavor |
| Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry |
| For Flavor Use |
| 40.00 | ethyl acetate 10% |
| 50.00 | acetic acid |
| 300.00 | lactic acid |
| 35.00 | tartaric acid |
| 220.00 | ethanol |
| 15.00 | furfuryl alcohol |
| 1.00 | gamma-nonalactone |
| 60.00 | lemon oil 10% |
| 20.00 | maltol |
| 6.00 | diacetyl |
| 1.00 | gamma-dodecalactone |
| 20.00 | ethyl laurate |
| 65.00 | strawberry furanone 15% |
| 45.00 | indole 0.10% |
| 20.00 | vanillin |
| 102.00 | propylene glycol |
| 1000.000 | Total |
| Green Tea beverage flavor base |
| Patent 8,575,086 Flavor and fragrance compositions |
| For Flavor Use |
| 0.020 | cis-jasmone |
| 0.150 | cis-3-hexenol |
| 0.100 | (E)-2-hexenal |
| 0.001 | jasmine lactone |
| 0.005 | beta-ionone |
| 0.010 | indole |
| 0.100 | hexanoic acid |
| 0.001 | (Z)-buchu mercaptan 0.001% |
| 40.000 | water |
| 59.613 | ethanol |
| 100.000 | Total |