| Lemon flavor |
| Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same |
| For Flavor Use |
| 5.00 | aldehyde C-8 |
| 5.00 | aldehyde C-9 |
| 3.00 | aldehyde C-10 |
| 5.00 | valencene |
| 125.00 | geranyl acetate |
| 94.00 | neryl acetate |
| 4.00 | alpha-terpineol |
| 4.00 | 4-terpinenol |
| 8.00 | citronellal |
| 5.00 | linalool |
| 48.00 | nerol |
| 47.00 | geraniol |
| 31.00 | ocimene |
| 8.00 | myrcene |
| 468.00 | beta-pinene |
| 94.00 | alpha-pinene |
| 46.00 | propylene glycol |
| 1000.000 | Total |
| Black pepper flavor |
| Patent 4,320,772 Methyl substituted oxobicyclo-4,4,0-decane derivatives, process for preparing same and organoleptic uses thereof |
| For Flavor Use |
| 40.00 | cubeb oil |
| 35.00 | alpha-phellandrene |
| 9.00 | coriander seed oil |
| 3.00 | pimento leaf oil |
| 0.20 | patchouli oil |
| 1.50 | alpha-pinene |
| 4.00 | beta-caryophyllene |
| 3.00 | beta-pinene |
| 1.00 | dihydrocarveol |
| 0.80 | piperonal |
| 1.00 | piperine |
| 1.50 | piperidine |
| 100.000 | Total |
| peppermint flavor |
| For Flavor Use |
| 0.50 | isobutyraldehyde |
| 0.50 | 3-octanol |
| 0.50 | dimethyl sulfide |
| 1.00 | (E)-2-hexenal |
| 1.00 | cis-3-hexenol |
| 1.00 | 4-terpinenol |
| 1.00 | isopulegol |
| 2.00 | piperitone |
| 3.00 | linalool |
| 5.00 | 8-ocimenyl acetate 10% |
| 10.00 | isoamyl alcohol |
| 10.00 | isovaleraldehyde |
| 25.00 | alpha-pinene |
| 25.00 | beta-pinene |
| 40.00 | neomenthol |
| 50.00 | eucalyptol |
| 70.00 | laevo-menthyl acetate |
| 220.00 | laevo-menthone |
| 50.00 | isomenthone |
| 484.50 | laevo-menthol |
| 1000.000 | Total |