| Beef soup flavor |
| Patent 3,959,509 Flavoring foodstuffs using sulfur-containing compounds |
| For Flavor Use |
| 53.00 | sulfurol |
| 5.00 | 5-methyl furfural |
| 2.00 | roasted butanol |
| 1.50 | guaiacol |
| 0.50 | methyl mercaptan |
| 5.00 | 3-tetrahydrothiophenone |
| 1.00 | methional |
| 32.00 | tetrahydrofurfuryl alcohol |
| 100.000 | Total |
| Meaty flavor |
| Patent 3,931,270 Process for producing 2-thia substituted 1,4 diones |
| For Flavor Use |
| 90.00 | liquid hydrolyzed vegetable protein |
| 5.00 | sulfurol |
| 1.00 | 3-tetrahydrothiophenone |
| 0.01 | furfuryl mercaptan |
| 0.50 | 2-nonenal |
| 0.49 | difurfuryl disulfide |
| 0.50 | dimethyl sulfide |
| 0.50 | methyl mercaptan |
| 2.00 | 3-thioacetyl-2,5-hexanedione |
| 100.000 | Total |