Banana no. 1 |
Application: fruit flavors |
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339 |
For Flavor Use |
20.00 | acetaldehyde |
20.00 | rum ether |
20.00 | ethyl butyrate |
30.00 | butyl acetate |
10.00 | acetyl isobutyryl |
10.00 | isoamyl acetate |
330.00 | isoamyl butyrate |
100.00 | ethyl oenanthate |
5.00 | citral |
5.00 | cassia oil |
2.00 | eugenol |
8.00 | cinnamyl isobutyrate |
40.00 | aldehyde C-16 |
10.00 | ethyl vanillin |
5.00 | confectionary rose flavor |
385.00 | propylene glycol |
1000.000 | Total |
Banana no. 2 |
Application: fruit flavors |
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339 |
For Flavor Use |
100.00 | ethyl oenanthate |
5.00 | cognac oil green |
400.00 | benzyl acetate |
15.00 | citral |
5.00 | eugenol |
20.00 | isoamyl cinnamate |
20.00 | maltol |
20.00 | benzodihydropyrone |
20.00 | aldehyde C-16 |
395.00 | propylene glycol |
1000.000 | Total |
Blueberry flavor |
Patent 4,312,888 Flavoring with carboalkoxy alkyl norbornanes |
For Flavor Use |
3.00 | heliotropin |
0.20 | 4-terpinenol 10% |
1.50 | benzaldehyde |
0.20 | para-anisaldehyde |
0.40 | phenyl acetaldehyde |
0.50 | benzyl formate |
2.00 | benzyl acetate |
0.50 | cis-3-hexenyl benzoate 10% |
2.00 | methyl hexanoate |
1.00 | hexanal |
0.50 | eucalyptol 1% |
0.20 | eugenol |
3.00 | acetaldehyde |
21.00 | ethyl acetate |
26.00 | ethyl butyrate |
38.00 | propylene glycol |
100.000 | Total |
sweet cherry flavor |
For Flavor Use |
15.00 | allyl isovalerate |
200.00 | amyl butyrate |
37.00 | para-anisaldehyde |
25.00 | para-anisyl acetate |
12.00 | para-anisyl butyrate |
12.00 | para-anisyl propionate |
50.00 | benzyl acetate |
332.70 | cinnamaldehyde |
4325.30 | benzaldehyde |
7.00 | eugenol |
5.00 | cyclohexyl cinnamate |
8.00 | cyclohexyl formate |
680.00 | ethyl acetate |
152.00 | ethyl butyrate |
100.00 | aldehyde C-16 |
60.00 | rhodinol |
4.00 | beta-ionone |
13.00 | jasmin absolute |
1.00 | citral |
1.00 | maltol 5% |
30.00 | orris rhizome concrete |
160.00 | orris rhizome resinoid |
1.00 | rhodinyl formate |
12.00 | rhodinyl isovalerate |
500.00 | para-tolyl aldehyde |
400.00 | vanillin |
2857.00 | propylene glycol |
10000.000 | Total |
Cherry flavor |
Patent 4,311,720 Process for producing a flavored heated beverage |
For Flavor Use |
1.75 | eugenol |
4.50 | cinnamaldehyde |
6.25 | para-anisyl acetate |
9.25 | para-anisaldehyde |
12.50 | ethyl oenanthate |
15.50 | benzyl acetate |
25.00 | vanillin |
25.00 | aldehyde C-16 |
37.25 | ethyl butyrate |
50.00 | amyl butyrate |
125.00 | tolyl aldehyde (mixed 2,3,4) |
558.00 | benzaldehyde |
130.00 | ethanol |
1000.000 | Total |
Cherry no. 1 |
Application: fruit flavors |
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339 |
For Flavor Use |
5.00 | diacetyl |
25.00 | ethyl valerate |
200.00 | ethyl lactate |
325.00 | benzaldehyde |
5.00 | butyric acid |
80.00 | tolyl aldehyde (mixed 2,3,4) |
1.00 | methyl salicylate |
70.00 | tolyl acetate (mixed o,m,p) |
2.00 | methyl heptine carbonate |
35.00 | cassia oil |
30.00 | para-anisaldehyde |
7.00 | eugenol |
25.00 | para-anisyl acetate |
2.00 | cinnamyl valerate |
40.00 | aldehyde C-16 |
3.00 | aldehyde C-14 |
100.00 | vanillin |
5.00 | ethyl vanillin |
5.00 | orris rhizome concrete 10% |
35.00 | propylene glycol |
1000.000 | Total |
Cherry no. 2 |
Application: fruit flavors |
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339 |
For Flavor Use |
20.00 | ethyl butyrate |
200.00 | isoamyl butyrate |
350.00 | benzaldehyde |
100.00 | tolyl aldehyde (mixed 2,3,4) |
35.00 | ethyl oenanthate |
50.00 | tolyl acetate (mixed o,m,p) |
15.00 | cassia oil |
50.00 | para-anisaldehyde |
5.00 | eugenol |
35.00 | para-anisyl acetate |
70.00 | aldehyde C-16 |
70.00 | vanillin |
1000.000 | Total |
Cinnamon flavor |
Patent 4,048,201 Novel enol esters |
For Flavor Use |
10.00 | cassia oil |
70.00 | cinnamaldehyde |
0.50 | cinnamyl formate |
0.20 | cuminaldehyde |
14.00 | eugenol |
0.20 | furfural |
2.50 | methyl cinnamate |
2.60 | beta-caryophyllene |
100.000 | Total |
Clove flavor |
Patent 4,048,201 Novel enol esters |
For Flavor Use |
2.00 | vanillin |
8.00 | beta-caryophyllene |
1.00 | guaiacol 10% |
1.00 | cuminaldehyde |
5.00 | 5-methyl furfural |
83.00 | eugenol |
100.000 | Total |
Cola flavor B |
Application: soft drink flavors |
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 344 |
For Flavor Use |
400.00 | lemon oil |
200.00 | orange peel oil c.p. california |
200.00 | lime oil distilled mexico |
10.00 | cinnamyl cinnamate |
150.00 | cinnamaldehyde |
20.00 | eugenol |
20.00 | vanillin |
1000.000 | Total |
Fig flavor |
Application: fruit flavors |
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340 |
For Flavor Use |
5.00 | ethyl acetate |
10.00 | ethyl butyrate |
25.00 | lemon oil |
5.00 | phenethyl valerate |
15.00 | geranyl valerate |
5.00 | eugenol 10% |
5.00 | styrax resinoid |
5.00 | ethyl vanillin 10% |
2.00 | cognac oil white |
8.00 | chocolate tincture |
15.00 | carob tincture 10% |
10.00 | fenugreek tincture 10% |
30.00 | maple flavor |
200.00 | malt |
250.00 | pineapple juice concentrate |
410.00 | propylene glycol |
1000.000 | Total |
Mint flavor |
Patent 6,322,838 Mint and/or fruit flavor compositions |
For Flavor Use |
350.00 | laevo-menthol |
280.00 | (±)-menthone/isomenthone |
40.00 | laevo-menthyl acetate |
30.00 | eucalyptol |
30.00 | piperitone |
5.00 | alpha-terpineol |
5.00 | linalool |
2.00 | myrtenyl acetate |
2.00 | sabinene hydrate |
1.00 | eugenol |
1.00 | mint lactone |
0.50 | cis-jasmone |
0.30 | cis-3-hexenol |
0.20 | dimethyl sulfide |
0.20 | 3-octanol |
0.30 | isovaleraldehyde |
252.50 | ethanol 96% |
1000.000 | Total |
Peach no. 2 |
Application: fruit flavors |
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341 |
For Flavor Use |
30.00 | ethyl butyrate |
15.00 | isoamyl acetate |
500.00 | hexyl acetate |
270.00 | isoamyl valerate |
5.00 | butyric acid |
30.00 | ethyl oenanthate |
80.00 | isoamyl caproate |
5.00 | lemon oil 10 fold |
10.00 | petitgrain oil |
3.00 | geranyl acetate |
2.00 | geraniol |
3.00 | eugenol |
15.00 | cinnamyl butyrate |
2.00 | benzodihydropyrone |
15.00 | ethyl vanillin |
15.00 | propylene glycol |
1000.000 | Total |
Confectionary rose flavor |
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 347 |
For Flavor Use |
25.00 | peppermint oil |
10.00 | alcohol C-10 10% |
5.00 | aldehyde C-12 mna 10% |
30.00 | geranium oil bourbon |
150.00 | phenethyl alcohol |
70.00 | palmarosa oil |
30.00 | eugenol |
30.00 | phenethyl isobutyrate |
650.00 | propylene glycol |
1000.000 | Total |
Oolong Tea beverage flavor base |
Patent 8,575,086 Flavor and fragrance compositions |
For Flavor Use |
0.001 | cis-3-hexenol |
0.002 | eugenol |
0.002 | geraniol |
0.002 | delta-decalactone |
0.004 | linalool |
0.010 | methyl jasmonate |
0.020 | phenethyl acetate |
0.040 | phenethyl alcohol |
0.200 | jasmine lactone |
0.001 | (Z)-buchu mercaptan 0.001% |
40.000 | water |
59.718 | ethanol |
100.000 | Total |
Herb Tea flavor |
Patent 5,248,792 5-methyl-6-pentyl-tetrahydro-.alpha.-pyrone and analogs |
For Flavor Use |
210.00 | linalool |
120.00 | (E)-anethol |
120.00 | phenethyl alcohol |
60.00 | alpha-terpineol |
60.00 | citronellol |
60.00 | geranyl acetone |
60.00 | cis-3-hexenyl benzoate |
45.00 | para-anisaldehyde |
30.00 | phenyl acetaldehyde |
30.00 | eugenol |
30.00 | laevo-menthol |
15.00 | estragol |
15.00 | verbenone |
9.00 | beta-ionone |
6.00 | citral |
3.00 | methyl jasmonate |
1.00 | cis-3-hexenol |
96.00 | propylene glycol |
30.00 | cis/trans-5-methyl-6-pentyltetrahydro-.alpha.-pyrone |
1000.000 | Total |
Tobacco flavor enhancer |
Patent 3,970,701 Lower alkenals |
For Flavor Use |
10.00 | pyroligneous acids |
18.00 | cornsilk extract |
3.50 | fenugreek solid extract |
0.15 | vanillin |
0.05 | cyclotene |
0.10 | filbert pyrazine |
0.05 | methyl heptine carbonate |
0.10 | eugenol |
1.00 | trans-2-ethylidene-trans-3-hexenal |
67.05 | propylene glycol |
100.000 | Total |
cooked tomato flavor |
For Flavor Use |
168.00 | dimethyl sulfide |
1.20 | damascenone |
2.00 | isovaleraldehyde |
168.00 | 3-methyl butyric acid |
6.00 | 1-nitro-2-phenylethane |
8.40 | eugenol |
2.50 | methional |
43.90 | propylene glycol |
400.000 | Total |
Tomato flavor |
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry |
For Flavor Use |
10.000 | octanoic acid |
20.000 | aldehyde C-6 |
5.000 | propionaldehyde |
5.000 | damascenone 50% |
5.000 | 2-ethyl pyridine |
30.000 | delta-decalactone 10% |
15.000 | guaiacol 10% |
30.000 | 2-hydroxyacetophenone 1% |
60.000 | 2-furyl methyl sulfide 1% |
5.000 | diallyl disulfide 1% |
20.000 | ortho-cresol 1% |
15.000 | (E)-2-pentenal |
305.000 | triacetin |
10.000 | vanillin 10% |
30.000 | isobutyl acetate |
30.000 | linalyl hexanoate |
5.000 | eugenol |
60.000 | 5-methyl furfural |
60.000 | methyl heptenone |
30.000 | methyl mercaptan 1% |
70.000 | methional |
150.000 | dimethyl sulfide |
30.000 | terpineol |
1000.000 | Total |