sweet cherry flavor |
For Flavor Use |
15.00 | allyl isovalerate |
200.00 | amyl butyrate |
37.00 | para-anisaldehyde |
25.00 | para-anisyl acetate |
12.00 | para-anisyl butyrate |
12.00 | para-anisyl propionate |
50.00 | benzyl acetate |
332.70 | cinnamaldehyde |
4325.30 | benzaldehyde |
7.00 | eugenol |
5.00 | cyclohexyl cinnamate |
8.00 | cyclohexyl formate |
680.00 | ethyl acetate |
152.00 | ethyl butyrate |
100.00 | aldehyde C-16 |
60.00 | rhodinol |
4.00 | beta-ionone |
13.00 | jasmin absolute |
1.00 | citral |
1.00 | maltol 5% |
30.00 | orris rhizome concrete |
160.00 | orris rhizome resinoid |
1.00 | rhodinyl formate |
12.00 | rhodinyl isovalerate |
500.00 | para-tolyl aldehyde |
400.00 | vanillin |
2857.00 | propylene glycol |
10000.000 | Total |
Cherry flavor |
Patent 4,312,766 Derivatives of cis-3-hexenol and process for producing compositions of matter containing cis-3-hexenal and products produced thereby and organoleptic uses thereof |
For Flavor Use |
10.00 | heliotropin |
5.00 | benzaldehyde |
0.50 | para-tolyl aldehyde |
2.00 | vanillin |
4.00 | aldehyde C-16 |
0.10 | acetaldehyde ethyl phenethyl acetal |
0.20 | benzyl acetate |
2.00 | maltol |
6.20 | benzyl alcohol |
70.00 | propylene glycol |
100.000 | Total |
Cranberry flavor |
Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same |
For Flavor Use |
0.200 | ethyl butyrate |
0.200 | 2-methyl-3-pentenoic acid |
0.200 | laevo-menthyl acetate |
12.000 | ethyl acetate |
0.030 | raspberry ketone |
0.008 | beta-ionone |
0.300 | allyl caproate |
0.200 | cis-3-hexenol |
0.300 | geranyl butyrate |
0.300 | benzaldehyde |
0.100 | (E)-tiglic acid |
0.004 | beta-damascone |
0.070 | 1,4-cineole |
0.070 | alpha-terpineol |
0.100 | 4-methyl benzaldehyde |
0.200 | linalool |
88.000 | tannic acid |
9.000 | 3-methyl butyric acid |
888.718 | ethanol |
1000.000 | Total |
fruit flavor |
For Flavor Use |
10.00 | heliotropin |
5.00 | benzaldehyde |
3.20 | para-tolyl aldehyde |
2.00 | vanillin |
4.00 | aldehyde C-16 |
2.10 | phenyl acetaldehyde |
2.30 | benzyl acetate |
2.00 | maltol |
6.20 | benzyl alcohol |
2.40 | ethyl maltol |
3.40 | (Z)-2-methyl-2-pentenoic acid |
4.10 | berry pentadienoate |
2.80 | tropical trithiane |
50.50 | propylene glycol |
100.000 | Total |