| Perflavory | ||
| Flavor Demo Formulas | ||
| Black Currant flavor | ||
| Patent 5,321,005 | ||
| For Flavor Use | ||
| 5.00 | cis-3-hexenol | |
| 1.50 | alpha-phellandrene | |
| 3.00 | alpha-terpineol 10% | |
| 5.00 | raspberry ketone | |
| 2.00 | vanillin | |
| 6.00 | ethyl maltol | |
| 2.00 | methyl benzoate | |
| 2.00 | benzaldehyde | |
| 4.00 | benzyl propionate | |
| 5.00 | isobutyl acetate | |
| 0.50 | coriander seed oil | |
| 8.00 | ethyl butyrate | |
| 3.00 | dimethyl sulfide | |
| 8.00 | fusel oil | |
| 10.00 | acetic acid | |
| 0.50 | alpha-ionone 10% | |
| 0.50 | ethyl heptanoate | |
| 934.00 | propylene glycol | |
| 1000.00 | Total | |
| Grape flavor | ||
| Application: fruit flavors | ||
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340 | ||
| For Flavor Use | ||
| 40.00 | ethyl acetate | |
| 40.00 | ethyl propionate | |
| 80.00 | ethyl butyrate | |
| 20.00 | isoamyl valerate | |
| 5.00 | butyric acid 10% | |
| 30.00 | orange oil | |
| 15.00 | ethyl oenanthate | |
| 20.00 | lemon oil | |
| 45.00 | benzyl propionate | |
| 10.00 | citral | |
| 340.00 | methyl anthranilate | |
| 30.00 | ethyl cinnamate | |
| 3.00 | aldehyde C-16 | |
| 35.00 | beta-naphthyl methyl ketone | |
| 7.00 | aldehyde C-14 | |
| 280.00 | propylene glycol | |
| 1000.00 | Total | |