Berry flavor |
Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same |
For Flavor Use |
1.00 | acetic acid |
2.00 | lactic acid |
12.00 | 3-methyl butyric acid |
5.00 | ethyl acetate |
12.00 | ethyl butyrate |
6.00 | ethyl caproate |
5.00 | ethyl isovalerate |
2.00 | ethyl laurate |
3.00 | isoamyl butyrate |
0.50 | ethyl phenyl glycidate |
0.20 | styrallyl acetate |
1.00 | cis-3-hexenyl butyrate |
1.00 | cis-3-hexenyl acetate |
3.00 | cis-3-hexenol |
2.00 | (E)-2-hexenal |
0.20 | raspberry ketone |
0.50 | methyl ionone gamma supreme |
10.00 | gamma-decalactone |
9.00 | methyl cinnamate |
60.00 | ethyl maltol |
864.60 | propylene glycol |
1000.000 | Total |
Blackberry flavor |
Patent 7,632,964 Organic compounds |
For Flavor Use |
533.2000 | water |
225.0000 | propylene glycol |
225.0000 | ethyl alcohol 190 PR grain |
10.0000 | blackberry essence 100x |
2.2000 | ethyl butyrate |
1.1502 | ethyl pyruvate |
1.0000 | maltol |
0.5000 | raspberry ketone |
0.4000 | 2-heptanol |
0.2160 | hexyl alcohol |
0.2133 | 2-methyl butyric acid |
0.1944 | cis-3-hexenyl acetate |
0.1485 | acetaldehyde diethyl acetal |
0.1350 | methyl amyl ketone |
0.1134 | 4-terpinenol |
0.1080 | alpha-terpineol crude |
0.0999 | ethyl isovalerate |
0.0999 | ethyl caproate |
0.0918 | furaneol |
0.0405 | laevo-menthol |
0.0378 | hexyl acetate |
0.0216 | (E)-2-hexenal |
0.0108 | ionone mixed isomers |
0.0081 | dimethyl sulfide |
0.0054 | laevo-menthyl acetate |
0.0027 | benzyl acetate |
0.0027 | ambrette seed absolute |
1000.000 | Total |
Tropical Fruit flavor |
Patent 8,575,086 Flavor and fragrance compositions |
For Flavor Use |
3.000 | ethyl acetate |
1.500 | ethyl butyrate |
0.150 | hexyl alcohol |
0.060 | hexyl acetate |
0.150 | hexyl butyrate |
0.250 | hexyl hexanoate |
0.100 | cis-3-hexenol |
0.050 | cis-3-hexenyl acetate |
0.025 | cis-3-hexenyl hexanoate |
0.050 | linalool |
0.005 | beta-ionone |
0.005 | hexanoic acid |
0.010 | 2-methyl-4-propyl-1,3-oxathiane |
0.050 | strawberry furanone |
54.595 | ethyl alcohol |
40.000 | water |
100.000 | Total |
Mango flavor |
Patent EP2098586 B1 Flavor composition or fragrance composition, product containing the flavor composition or fragrance composition, and novel ester compound |
For Flavor Use |
20.00 | 2-methyl-2-pentenyl acetate |
0.25 | dimethyl sulfide |
0.05 | diisopropyl disulfide |
30.00 | ethyl acetate |
5.00 | ethyl butyrate |
1.00 | ethyl hexanoate |
0.50 | ethyl octanoate |
1.50 | cis-3-hexenyl acetate |
15.00 | cis-3-hexenol |
0.15 | (E,Z)-2,6-nonadienal |
0.01 | phenethyl alcohol |
0.20 | gamma-decalactone |
2.00 | ethyl maltol |
2.37 | isobutyric acid |
0.80 | hexanoic acid |
921.17 | propylene glycol |
1000.000 | Total |
Passion fruit flavor |
Patent 8,575,086 Flavor and fragrance compositions |
For Flavor Use |
96.00 | hexyl butyrate |
82.00 | ethyl hexanoate |
86.00 | cis-3-hexenol |
31.00 | linalool |
9.00 | hexanal |
11.00 | citral |
34.00 | methyl 2-octenoate |
48.00 | strawberry furanone |
68.00 | hexanoic acid |
207.00 | orange oil |
69.00 | beta-ocimene |
27.00 | 2-methyl heptanoic acid |
137.00 | 2-hexenoic acid |
55.00 | cis-3-hexenyl acetate |
40.00 | 3-mercapto-3-methyl-1-hexanol |
1000.000 | Total |
bartlett Pear flavor |
Patent 4,305,411 Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof |
For Flavor Use |
0.20 | methyl acetate |
0.20 | ethyl acetate |
0.20 | propyl acetate |
0.40 | butyl acetate |
0.30 | hexanol |
2.55 | amyl acetate |
2.55 | hexyl acetate |
8.44 | cis-3-hexenyl acetate |
4.50 | heptyl acetate |
4.40 | methyl octanoate |
6.20 | methyl-4-keto-trans-butene-2-oate |
4.01 | heptanol |
3.00 | methyl (E)-2-octenoate |
4.20 | octanol |
2.50 | ethyl (E)-2-octenoate |
4.50 | methyl (Z)-4-decenoate |
2.50 | ethyl decanoate |
6.40 | ethyl (E)-2-decenoate |
6.40 | ethyl 3-hydroxyoctenoate |
9.20 | ethyl (E,E)-2,4-decadienoate |
7.40 | propyl (E,E)-2,4-decadienoate |
6.00 | butyl (E,Z)-2,4-decadienoate |
2.20 | methyl (Z)-8-tetradecenoate |
4.00 | ethyl 2-tetradecenoate |
8.00 | ethyl-cis-8-tetradecenoate |
99.75 | propylene glycol |
200.000 | Total |