| Grilled Beef flavor |
| Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry |
| For Flavor Use |
| 10.000 | 2-acetyl thiazole 10% |
| 200.000 | oleic acid |
| 50.000 | phenyl acetic acid 1% |
| 25.000 | hexanal 0.10% |
| 50.000 | nonanal 1% |
| 15.000 | isovaleraldehyde 1% |
| 60.000 | cafeol 1% |
| 5.000 | (E,E)-2,4-heptadienal 0.10% |
| 5.000 | 2,4-octadienal 0.10% |
| 5.000 | guaiacol 1% |
| 50.000 | indole 1% |
| 40.000 | ethyl dimethyl pyrazine 1% |
| 10.000 | methyl furyl disulfide 10% |
| 10.000 | 1-octen-3-one 0.10% |
| 5.000 | propyl mercaptan 1% |
| 25.000 | butyric acid |
| 305.00 | beef gril renf nat triac (Firmenich) |
| 15.000 | pyroligneous acids hickory |
| 5.000 | strawberry furanone |
| 25.000 | lauric acid |
| 60.000 | 2,3,5-trimethyl pyrazine 10% |
| 10.000 | methional |
| 10.000 | 3-mercapto-3-methyl butanol 10% |
| 5.000 | trimethyl amine |
| 1000.000 | Total |
| Lemon flavor |
| Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same |
| For Flavor Use |
| 5.00 | aldehyde C-8 |
| 5.00 | aldehyde C-9 |
| 3.00 | aldehyde C-10 |
| 5.00 | valencene |
| 125.00 | geranyl acetate |
| 94.00 | neryl acetate |
| 4.00 | alpha-terpineol |
| 4.00 | 4-terpinenol |
| 8.00 | citronellal |
| 5.00 | linalool |
| 48.00 | nerol |
| 47.00 | geraniol |
| 31.00 | ocimene |
| 8.00 | myrcene |
| 468.00 | beta-pinene |
| 94.00 | alpha-pinene |
| 46.00 | propylene glycol |
| 1000.000 | Total |
| Peach no. 1 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340 |
| For Flavor Use |
| 10.00 | rum ether |
| 10.00 | ethyl propionate |
| 10.00 | ethyl acetate |
| 20.00 | ethyl butyrate |
| 330.0 | isoamyl butyrate |
| 5.00 | ethyl caproate |
| 30.00 | ethyl heptanoate |
| 5.00 | tolyl aldehyde (mixed 2,3,4) |
| 20.00 | tolyl acetate (mixed o,m,p) |
| 5.00 | aldehyde C-9 10% |
| 5.00 | geranium oil africa |
| 15.00 | citronellyl acetate |
| 15.00 | geraniol |
| 10.00 | para-anisaldehyde |
| 40.00 | citronellol |
| 25.00 | citronellyl butyrate |
| 10.00 | alpha-ionone |
| 20.00 | orris rhizome concrete 10% |
| 15.00 | benzodihydropyrone |
| 30.00 | heliotropin |
| 250.00 | aldehyde C-14 |
| 10.00 | vanillin |
| 110.00 | propylene glycol |
| 1000.000 | Total |
| Shrimp flavor |
| Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry |
| For Flavor Use |
| 5.000 | acetodine |
| 120.000 | furfuryl alcohol |
| 15.000 | benzothiazole 1% |
| 10.000 | 2,6-nonadienal 0.10% |
| 20.000 | 3-octen-1-ol 10% |
| 25.000 | dimethylphenol |
| 60.000 | polyglycol |
| 30.000 | 2-ethyl-1-hexanol K 10% |
| 10.000 | furfural |
| 5.000 | (E)-6-methyl-3,5-heptadien-2-one |
| 5.000 | 2,3-diethyl pyrazine 1% |
| 40.000 | methyl heptenone 10% |
| 20.000 | 3-(methyl thio) butyraldehyde 10% |
| 10.000 | methional |
| 15.000 | marin resinoine rob 20% |
| 10.000 | (Z)-2-nonen-1-ol 1% |
| 20.000 | dimethyl sulfide |
| 440.000 | triacetin |
| 100.000 | trimethyl amine 40 AQ |
| 20.000 | nonanal 0.10% |
| 15.000 | 2,4-nonadienal 0.10% |
| 5.000 | heptanal 0.10% |
| 1000.000 | Total |