| Maple syrup flavor |
| Patent 5,449,823 Compounds and process for making a flavorant |
| For Flavor Use |
| 5.00 | peru balsam |
| 50.00 | vanilla extract |
| 5.00 | butyric acid |
| 10.00 | furaneol 10% |
| 5.00 | roast base (natural) |
| 150.00 | (S)-caramel furanone 0.1% in triacetin |
| 775.00 | triacetin |
| 1000.000 | Total |
| Vanilla flavor |
| Patent 3,961,093 Novel flavoring compositions and products containing 2-methyl-3-thio-(2-methylbutyryl)-furan |
| For Flavor Use |
| 2.00 | maltol |
| 5.00 | ethyl vanillin |
| 18.00 | vanillin |
| 1.00 | dihydrocoumarin 10% |
| 0.50 | para-anisaldehyde 1% |
| 1.50 | peru balsam 1% |
| 72.00 | ethanol |
| 100.000 | Total |