| Lemon flavor |
| Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same |
| For Flavor Use |
| 5.00 | aldehyde C-8 |
| 5.00 | aldehyde C-9 |
| 3.00 | aldehyde C-10 |
| 5.00 | valencene |
| 125.00 | geranyl acetate |
| 94.00 | neryl acetate |
| 4.00 | alpha-terpineol |
| 4.00 | 4-terpinenol |
| 8.00 | citronellal |
| 5.00 | linalool |
| 48.00 | nerol |
| 47.00 | geraniol |
| 31.00 | ocimene |
| 8.00 | myrcene |
| 468.00 | beta-pinene |
| 94.00 | alpha-pinene |
| 46.00 | propylene glycol |
| 1000.000 | Total |
| Lemon flavor |
| Patent 4,311,720 Process for producing a flavored heated beverage |
| For Flavor Use |
| 0.50 | methyl heptenone |
| 1.00 | alpha-terpineol |
| 1.00 | linalool |
| 1.25 | decanal |
| 1.25 | octanal |
| 1.75 | geranyl acetate |
| 60.00 | citral |
| 100.00 | lemon oil c.p. california |
| 833.25 | orange oil terpenes |
| 1000.000 | Total |
| Onion soup flavor |
| Patent 5,321,005 Flavor and fragrance compositions produced using process for quantitatively and qualitatively substantially continuously analyzing the aroma emitted from a living fruit |
| For Flavor Use |
| 50.00 | dimethyl sulfide |
| 5.00 | diallyl disulfide |
| 200.00 | strawberry furanone |
| 2.00 | 2-methyl-3-furanthiol |
| 10.00 | decanal |
| 20.00 | dipropyl disulfide |
| 5.00 | 2,4-decadienal |
| 708.00 | triacetin |
| 1000.000 | Total |
| Artificial Orange flavor |
| Patent 4,851,050 alpha.-campholenic alcohol, dihydro-.alpha.-campholenic alcohol and lower acyl esters thereof as tobacco flavorants |
| For Flavor Use |
| 1.00 | acetaldehyde |
| 1.00 | ethyl butyrate |
| 0.40 | decanal |
| 0.50 | linalool |
| 95.10 | orange oil florida |
| 2.00 | alpha-campholenol |
| 100.000 | Total |