4.00 | helium | |
CAS: 7440-59-7 Use(s): processing aids | ||
12.01 | graphite powder | |
CAS: 7782-42-5 Use(s): indirect food additives: adhesives and components of coatings | ||
12.01 | carbon black | |
CAS: 1333-86-4 Use(s): indirect food additives: adhesives and components of coatings | ||
12.01 | diamond powder | |
CAS: 7782-40-3 Use(s): abrasives | ||
16.00 | sodium calcium polyphosphate | |
Use(s): stabilizers, leavening agents, emulsifiers and nutrients, acidity regulators | ||
17.03 | ammonia | |
CAS: 7664-41-7 FEMA: 4494 FLAVIS: 16.009 Use(s): acidity regulators | ||
18.02 | water | |
CAS: 7732-18-5 Use(s): cosmetic, flavor and fragrance agents | ||
20.01 | hydrofluoric acid | |
CAS: 7664-39-3 Use(s): indirect food additives: adhesives and components of coatings | ||
23.95 | lithium hydroxide | |
CAS: 1310-65-2 Use(s): buffering agents | ||
24.31 | magnesium powder | |
CAS: 7439-95-4 Use(s): cosmetic agents, dietary supplements | ||
24.82 | boron nitride powder | |
CAS: 10043-11-5 Use(s): absorbents, opacifying agents | ||
26.04 | acetylene | |
CAS: 74-86-2 Use(s): indirect food additives: adhesives and components of coatings | ||
26.32 | magnesium hydride | |
CAS: 7693-27-8 Use(s): antioxidants | ||
26.98 | aluminum powder | |
CAS: 7429-90-5 Use(s): coloring agents (for surface only) | ||
27.03 | hydrocyanic acid | |
CAS: 74-90-8 Use(s): natural substances and extractives | ||
28.01 | carbon monoxide | |
CAS: 630-08-0 Use(s): preservatives | ||
28.01 | nitrogen | |
CAS: 7727-37-9 Use(s): propellants, aerating agents, and gas | ||
28.05 | ethylene | |
CAS: 74-85-1 Use(s): indirect food additives: adhesives and components of coatings | ||
30.03 | formaldehyde | |
CAS: 50-00-0 Use(s): food-contact surface of paper and paperboard | ||
30.07 | ethane | |
CAS: 74-84-0 Use(s): propellants, aerating agents, and gas | ||
31.06 | methyl amine | |
CAS: 74-89-5 Use(s): flavoring agents | ||
32.00 | oxygen | |
CAS: 7782-44-7 Use(s): cosmetic agents | ||
32.04 | methyl alcohol | |
CAS: 67-56-1 Use(s): solvents | ||
32.05 | hydrazine | |
CAS: 302-01-2 Use(s): boiler water additives used in the preparation of steam that will contact food | ||
32.06 | sulfur powder | |
CAS: 7704-34-9 Use(s): food contact resinous and polymeric coatings | ||
32.06 | colloidal | sulfur |
CAS: 7704-34-9 Use(s): antimicrobial agents | ||
33.80 | sodium borohydride | |
CAS: 16940-66-2 Use(s): food contact resinous and polymeric coatings | ||
34.01 | hydrogen peroxide | |
CAS: 7722-84-1 Use(s): multipurpose additives | ||
34.08 | hydrogen sulfide | |
CAS: 7783-06-4 FEMA: 3779 FLAVIS: 16.007 Use(s): sanitizing agents for food processing equipment | ||
35.05 | ammonium hydroxide | |
CAS: 1336-21-6 Use(s): acidity regulators | ||
36.46 | hydrochloric acid | |
CAS: 7647-01-0 Use(s): multiple purpose GRAS food substances, firming agents | ||
37.04 | ammonium fluoride | |
CAS: 12125-01-8 Use(s): oral care agents | ||
37.95 | lithium aluminum hydride | |
CAS: 16853-85-3 Use(s): information only not used for fragrances or flavors | ||
39.95 | argon | |
CAS: 7440-37-1 Use(s): antioxidants and preservatives | ||
40.00 | sodium hydroxide | |
CAS: 1310-73-2 Use(s): pH control agents, processing aids | ||
40.08 | calcium powder | |
CAS: 7440-70-2 Use(s): indirect food additives: adjuvants, production aids, and sanitizers | ||
40.10 | silicon carbide | |
CAS: 409-21-2 Use(s): abrasives | ||
40.30 | magnesium oxide | |
CAS: 1309-48-4 Use(s): anticaking agents | ||
41.05 | acetonitrile | |
CAS: 75-05-8 Use(s): pharmaceuticals / chemical synthisis | ||
41.65 | boron oxide | |
CAS: 12045-60-2 Use(s): information only not used for fragrances or flavors | ||
41.99 | sodium floride | |
CAS: 7681-49-4 Use(s): food contact resinous and polymeric coatings | ||
42.04 | cyanamide | |
CAS: 420-04-2 Use(s): herbicides / pesticides | ||
42.08 | propene | |
CAS: 115-07-1 Use(s): indirect food additives: adhesives and components of coatings | ||
42.39 | lithium chloride | |
CAS: 7447-41-8 Use(s): cosmetic agents | ||
43.07 | aziridine | |
CAS: 151-56-4 Use(s): indirect food additives: adhesives and components of coatings | ||
44.01 | carbon dioxide | |
CAS: 124-38-9 Use(s): propellants, freezing agents, carbonating agents, preservatives, extraction solvents | ||
44.01 | nitrous oxide | |
CAS: 10024-97-2 FEMA: 2779 Use(s): propellants, aerating agents, and gas | ||
44.05 | acetaldehyde | |
CAS: 75-07-0 FEMA: 2003 JECFA: 80 FLAVIS: 05.001 Use(s): cosmetic and flavor agents | ||
44.05 | ethylene oxide | |
CAS: 75-21-8 FEMA: 2433 Use(s): multipurpose additives | ||
44.05 | hydroxyethylene | |
CAS: 557-75-5 Use(s): indirect food additives: adhesives and components of coatings | ||
44.06 | formamidine | |
CAS: 463-52-5 Use(s): herbicides / pesticides | ||
44.10 | propane | |
CAS: 74-98-6 Use(s): propellants, aerating agents, and gas | ||
45.04 | formamide | |
CAS: 75-12-7 Use(s): indirect food additives: adhesives and components of coatings | ||
45.08 | dimethyl amine | |
CAS: 124-40-3 Use(s): food-contact surface of paper and paperboard | ||
45.08 | ethyl amine | |
CAS: 75-04-7 FEMA: 4236 JECFA: 1579 FLAVIS: 11.015 Use(s): flavoring agents | ||
45.95 | lithium sulfide | |
CAS: 12136-58-2 Use(s): depilatory agents | ||
46.03 | formic acid | |
CAS: 64-18-6 FEMA: 2487 JECFA: 79 FLAVIS: 08.001 Use(s): flavoring agents, preservative | ||
46.04 | fluroethene | |
CAS: 75-02-5 Use(s): indirect food additives: adhesives and components of coatings | ||
46.07 | ethanol | |
CAS: 64-17-5 FEMA: 2419 JECFA: 41 FLAVIS: 02.078 Use(s): carrier solvents/deluents for flavor and/or fragrance agents; extraction solvent | ||
46.07 | dimethyl ether | |
CAS: 115-10-6 Use(s): solvents | ||
48.00 | ozone | |
CAS: 10028-15-6 Use(s): antimicrobial agents | ||
48.04 | methylene glycol | |
CAS: 463-57-0 Use(s): cosmetic agents | ||
48.11 | methyl mercaptan | |
CAS: 74-93-1 FEMA: 2716 JECFA: 508 FLAVIS: 12.003 Use(s): flavor and fragrance agents | ||
51.11 | ammonium bisulfide | |
CAS: 12124-99-1 FLAVIS: 16.059 Use(s): antioxidants and preservatives | ||
52.16 | (E)- | terpin hydrate |
CAS: 2451-01-6 Use(s): natural substances and extractives | ||
52.46 | hypochlorous acid | |
CAS: 7790-92-3 Use(s): antiseborrhoeic agents | ||
53.06 | acrylonitrile | |
CAS: 107-13-1 Use(s): indirect food additives: adhesives and components of coatings | ||
53.49 | ammonium chloride | |
CAS: 12125-02-9 FEMA: 4494 FLAVIS: 16.048 Use(s): sanitizing solutions, dough strengtheners, flavor enhancers, leavening agents | ||
54.02 | sodium methoxide | |
CAS: 124-41-4 Use(s): pharmaceuticals / chemical synthisis | ||
54.09 | 1,3- | butadiene |
CAS: 106-99-0 Use(s): indirect food additives: adhesives and components of coatings | ||
54.09 | 1- | methyl cyclopropene |
CAS: 3100-04-7 Use(s): herbicides / pesticides, also ingredient in food packaging intended to inhibit maturation of packaged fruits and vegetables | ||
54.94 | manganese powder | |
CAS: 7439-96-5 Use(s): special dietary and nutritional additives | ||
55.84 | iron powder | |
CAS: 7439-89-6 Use(s): nutrient supplements | ||
56.06 | acrolein | |
CAS: 107-02-8 Use(s): food starch-modified and slimicides | ||
56.06 | propargyl alcohol | |
CAS: 107-19-7 Use(s): herbicides / pesticides | ||
56.08 | calcium oxide | |
CAS: 1305-78-8 Use(s): alkalis, dough conditioners, yeast food | ||
56.11 | potassium hydroxide | |
CAS: 1310-58-3 Use(s): formulation aids, processing aids, stabilizers, thickeners, texturizers | ||
56.11 | 1- | butene |
CAS: 106-98-9 Use(s): indirect food additives: adhesives and components of coatings | ||
56.11 | (Z+E)-2- | butene |
CAS: 107-01-7 Use(s): indirect food additives: adhesives and components of coatings | ||
56.11 | iso | butylene |
CAS: 115-11-7 Use(s): indirect food additives: adhesives and components of coatings | ||
56.11 | polybutene | |
CAS: 9003-28-5 Use(s): binding, viscosity controlling agents | ||
56.11 | butene, all isomers | |
CAS: 25167-67-3 Use(s): indirect food additives: adhesives and components of coatings | ||
56.11 | methyl cyclopropane | |
CAS: 594-11-6 Use(s): information only not used for fragrances or flavors | ||
56.30 | magnesium peroxide | |
CAS: 14452-57-4 Use(s): oxidising agents | ||
56.37 | magnesium sulfide | |
CAS: 12032-36-9 Use(s): depilatory agents | ||
57.04 | ammonium bifluoride | |
CAS: 1341-49-7 Use(s): bonding agent for aluminum foil, stabilizer or preservative | ||
57.07 | sodium sulfide (Na2(Sx)) | |
CAS: 1344-08-7 Use(s): indirect food additives: polymers | ||
57.10 | allyl amine | |
CAS: 107-11-9 Use(s): information only not used for fragrances or flavors | ||
57.10 | cyclopropyl amine | |
CAS: 765-30-0 Use(s): information only not used for fragrances or flavors | ||
57.96 | aluminium phosphide | |
CAS: 20859-73-8 Use(s): herbicides / pesticides | ||
58.04 | glyoxal | |
CAS: 107-22-2 Use(s): information only not used for fragrances or flavors | ||
58.08 | acetone | |
CAS: 67-64-1 FEMA: 3326 JECFA: 139 FLAVIS: 07.050 Use(s): extraction solvents, flavoring agents | ||
58.08 | propionaldehyde | |
CAS: 123-38-6 FEMA: 2923 JECFA: 83 FLAVIS: 05.002 Use(s): flavoring agents | ||
58.08 | allyl alcohol | |
CAS: 107-18-6 FLAVIS: 02.068 Use(s): flavoring agents | ||
58.08 | methyl vinyl ether | |
CAS: 107-25-5 Use(s): indirect food additives: adhesives and components of coatings | ||
58.08 | propylene oxide | |
CAS: 75-56-9 Use(s): food starch-modified, preservative | ||
58.08 | thiocyanic acid | |
CAS: 463-56-9 Use(s): natural substances and extractives | ||
58.10 | potassium fluoride | |
CAS: 7789-23-3 Use(s): cosmetic agents | ||
58.12 | iso | butane |
CAS: 75-28-5 Use(s): propellants, aerating agents, and gas | ||
58.12 | butane | |
CAS: 106-97-8 Use(s): combustion product gas | ||
58.32 | magnesium hydroxide | |
CAS: 1309-42-8 Use(s): nutrient supplements | ||
58.39 | lithium hypochlorite | |
CAS: 13840-33-0 Use(s): indirect food additives: adjuvants, production aids, and sanitizers | ||
58.44 | sodium chloride | |
CAS: 7647-14-5 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers | ||
58.69 | nickel powder | |
CAS: 7440-02-0 Use(s): catalyst in the hydrogenation of fats and oils | ||
59.07 | acetamide | |
CAS: 60-35-5 FEMA: 4251 Use(s): food contact closures with sealing gaskets for food containers | ||
59.07 | acetaldoxime | |
CAS: 107-29-9 Use(s): information only not used for fragrances or flavors | ||
59.07 | guanidine | |
CAS: 113-00-8 Use(s): indirect food additives: paper and paperboard components | ||
59.11 | trimethyl amine | |
CAS: 75-50-3 FEMA: 3241 JECFA: 1610 FLAVIS: 11.009 Use(s): flavoring agents and adjuvants | ||
59.11 | propyl amine | |
CAS: 107-10-8 FEMA: 4237 JECFA: 1580 FLAVIS: 11.004 Use(s): flavoring agents | ||
59.11 | iso | propyl amine |
CAS: 75-31-0 FEMA: 4238 JECFA: 1581 FLAVIS: 11.018 Use(s): flavoring agents | ||
59.99 | aluminum hydroxide oxide | |
CAS: 11139-78-9 Use(s): cosmetic agents | ||
60.05 | methyl formate | |
CAS: 107-31-3 FLAVIS: 09.642 Use(s): flavoring agents | ||
60.05 | 2- | hydroxyacetaldehyde |
CAS: 141-46-8 Use(s): natural substances and extractives | ||
60.05 | acetic acid | |
CAS: 64-19-7 FEMA: 2006 JECFA: 81 FLAVIS: 08.002 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators | ||
60.06 | urea | |
CAS: 57-13-6 Use(s): formulation aids, fermentation aids | ||
60.08 | quartz (SiO2) | |
CAS: 14808-60-7 Use(s): abrasives | ||
60.08 | silica | |
CAS: 7631-86-9 Use(s): multipurpose additives | ||
60.08 | silica | |
CAS: 112945-52-5 Use(s): multipurpose additives | ||
60.08 | fumed | silica |
CAS: 112945-52-5 Use(s): cosmetic agents | ||
60.08 | cristobalite | |
CAS: 14464-46-1 Use(s): indirect food additives: adhesives and components of coatings | ||
60.10 | iso | propyl alcohol |
CAS: 67-63-0 FEMA: 2929 JECFA: 277 FLAVIS: 02.079 Use(s): extraction solvents, carrier solvents, flavoring agents | ||
60.10 | propyl alcohol | |
CAS: 71-23-8 FEMA: 2928 JECFA: 82 FLAVIS: 02.002 Use(s): flavor and fragrance agents, carrier solvents | ||
60.10 | ethylene diamine | |
CAS: 107-15-3 Use(s): food-contact surface of paper and paperboard | ||
60.12 | ethylene sulfide | |
CAS: 420-12-2 Use(s): information only not used for fragrances or flavors | ||
61.04 | nitromethane | |
CAS: 75-52-5 Use(s): anticorrosive agents | ||
61.04 | carbamic acid | |
CAS: 463-77-4 Use(s): information only not used for fragrances or flavors | ||
61.08 | mono | ethanol amine |
CAS: 141-43-5 Use(s): buffering agents | ||
61.83 | boric acid | |
CAS: 10043-35-3 Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food | ||
61.87 | titanium nitride | |
CAS: 25583-20-4 Use(s): protective coating or component of protective coating | ||
61.98 | sodium oxide | |
CAS: 1313-59-3 Use(s): buffering agents | ||
62.07 | ethylene glycol | |
CAS: 107-21-1 Use(s): humectants, solvents | ||
62.07 | acetaldehyde hydrate | |
CAS: 4433-56-1 Use(s): information only not used for fragrances or flavors | ||
62.13 | dimethyl sulfide | |
CAS: 75-18-3 FEMA: 2746 JECFA: 452 FLAVIS: 12.006 Use(s): flavor and fragrance agents | ||
62.13 | ethyl mercaptan | |
CAS: 75-08-1 FEMA: 4258 JECFA: 1659 FLAVIS: 12.017 Use(s): flavoring agents | ||
62.30 | magnesium fluoride | |
CAS: 7783-40-6 Use(s): antiplaque agents | ||
62.50 | vinyl chloride | |
CAS: 75-01-4 Use(s): indirect food additives: adhesives and components of coatings | ||
63.01 | nitric acid | |
CAS: 7697-37-2 Use(s): pharmaceuticals / chemical synthisis | ||
63.01 | nitrocellulose | |
CAS: 9004-70-0 Use(s): cosmetic agents | ||
63.55 | copper powder | |
CAS: 7440-50-8 Use(s): coloring agents (for surface only) | ||
63.98 | hypophosphorous acid | |
CAS: 6303-21-5 Use(s): indirect food additives: adhesives and components of coatings | ||
64.03 | 1,1- | difluoroethylene |
CAS: 75-38-7 Use(s): indirect food additives: adhesives and components of coatings | ||
64.06 | butyl lithium | |
CAS: 109-72-8 Use(s): indirect food additives: polymers | ||
64.06 | sulfur dioxide | |
CAS: 7446-09-5 FEMA: 3039 Use(s): preservatives | ||
64.25 | dimer acid | |
CAS: 6144-28-1 Use(s): cosmetic agents | ||
65.38 | zinc dust | |
CAS: 7440-66-6 Use(s): antioxidants | ||
65.46 | nitrosyl chloride | |
CAS: 2696-92-6 Use(s): bleaching agents or flour-maturing agents | ||
66.05 | hydrofluorocarbon 152A | |
CAS: 75-37-6 Use(s): propellants, aerating agents, and gas | ||
66.06 | malononitrile | |
CAS: 109-77-3 Use(s): information only not used for fragrances or flavors | ||
66.10 | cyclopentadiene | |
CAS: 542-92-7 Use(s): indirect food additives: adhesives and components of coatings | ||
67.02 | xenotime | |
CAS: 13817-22-6 Use(s): binding agents | ||
67.09 | pyrrole | |
CAS: 109-97-7 FEMA: 3386 JECFA: 1314 FLAVIS: 14.041 Use(s): flavoring agents | ||
67.09 | methacrylonitrile | |
CAS: 126-98-7 Use(s): indirect food additives: adhesives and components of coatings | ||
67.45 | chlorine dioxide | |
CAS: 10049-04-4 Use(s): flour treatment agents, bleaching agents | ||
67.81 | boron trifluoride | |
CAS: 7637-07-2 Use(s): pharmaceuticals / chemical synthisis | ||
68.01 | sodium formate | |
CAS: 141-53-7 Use(s): food-contact surface of paper and paperboard | ||
68.05 | sodium ethoxide | |
CAS: 141-52-6 Use(s): pharmaceuticals / chemical synthisis | ||
68.08 | furan | |
CAS: 110-00-9 Use(s): natural substances and extractives | ||
68.08 | imidazole | |
CAS: 288-32-4 Use(s): buffering agents | ||
68.12 | 1,4- | pentadiene |
CAS: 591-93-5 Use(s): natural substances and extractives | ||
68.12 | cyclopentene | |
CAS: 142-29-0 Use(s): information only not used for fragrances or flavors | ||
68.12 | iso | prene |
CAS: 78-79-5 Use(s): indirect food additives: adhesives and components of coatings | ||
68.14 | ammonium sulfide 20% in water | |
CAS: 12135-76-1 FEMA: 2053 FLAVIS: 16.002 Use(s): synthetic flavoring substances and adjuvants | ||
69.00 | sodium nitrite | |
CAS: 7632-00-0 Use(s): preservatives and color fixatives | ||
69.06 | oxazole | |
CAS: 288-42-6 Use(s): natural substances and extractives | ||
69.07 | 1,2,4- | triazole |
CAS: 288-88-0 Use(s): pharmaceuticals / chemical synthisis | ||
69.11 | 1- | pyrroline |
CAS: 5724-81-2 FEMA: 3898 JECFA: 1603 FLAVIS: 14.167 Use(s): flavoring agents | ||
69.30 | aluminum magnesium oxide | |
CAS: 11137-98-7 Use(s): cosmetic agents | ||
69.49 | hydroxyl amine hydrochloride | |
CAS: 5470-11-1 Use(s): antioxidants | ||
69.62 | boron oxide | |
CAS: 1303-86-2 Use(s): information only not used for fragrances or flavors | ||
69.95 | lithium nitrate | |
CAS: 7790-69-4 Use(s): information only not used for fragrances or flavors | ||
70.09 | 2,3- | dihydrofuran |
CAS: 1191-99-7 Use(s): pharmaceuticals / chemical synthisis | ||
70.09 | 2,5- | dihydrofuran |
CAS: 1708-29-8 Use(s): information only not used for fragrances or flavors | ||
70.09 | 3- | butyn-1-ol |
CAS: 927-74-2 Use(s): natural substances and extractives | ||
70.09 | (E)-2- | buten-1-al |
CAS: 123-73-9 Use(s): flavoring agents | ||
70.09 | methacrolein | |
CAS: 78-85-3 Use(s): natural substances and extractives | ||
70.09 | methyl vinyl ketone | |
CAS: 78-94-4 Use(s): flavoring agents | ||
70.09 | 2- | butenal |
CAS: 4170-30-3 Use(s): natural substances and extractives | ||
70.09 | (Z)-2- | buten-1-al |
CAS: 15798-64-8 Use(s): natural substances and extractives | ||
70.09 | 3- | butenal |
CAS: 7319-38-2 Use(s): information only not used for fragrances or flavors | ||
70.13 | 1- | pentene |
CAS: 109-67-1 Use(s): indirect food additives: adhesives and components of coatings | ||
70.13 | 2- | methyl-2-butene |
CAS: 513-35-9 Use(s): information only not used for fragrances or flavors | ||
70.13 | 3- | methyl-1-butene |
CAS: 563-45-1 Use(s): indirect food additives: adhesives and components of coatings | ||
70.13 | cis-2- | pentene |
CAS: 627-20-3 Use(s): information only not used for fragrances or flavors | ||
70.13 | cyclopentane | |
CAS: 287-92-3 Use(s): natural substances and extractives | ||
70.13 | ethylene/propylene copolymer | |
CAS: 9010-79-1 Use(s): abrasives, bulking agents | ||
70.13 | trans-2- | pentene |
CAS: 646-04-8 Use(s): information only not used for fragrances or flavors | ||
70.13 | methylbutenes | |
CAS: 26760-64-5 Use(s): solvents | ||
70.13 | (±)-trans-1,2- | dimethyl cyclopropane |
CAS: 2402-06-4 Use(s): natural substances and extractives | ||
70.90 | chlorine | |
CAS: 7782-50-5 Use(s): flour treatment agents, bleaching agents | ||
70.94 | manganous oxide | |
CAS: 1344-43-0 Use(s): nutrient supplements | ||
70.94 | manganese oxide | |
CAS: 11129-60-5 Use(s): cosmetic UV absorber | ||
71.08 | acryl amide | |
CAS: 79-06-1 Use(s): indirect food additives: adhesives and components of coatings | ||
71.08 | polyvinylformamide | |
CAS: 72018-12-3 Use(s): hair fixing agents | ||
71.12 | pyrrolidine | |
CAS: 123-75-1 FEMA: 3523 JECFA: 1609 FLAVIS: 14.064 Use(s): flavoring agents | ||
71.84 | ci 77489 | |
CAS: 1345-25-1 Use(s): coloring agents (for surface only) | ||
71.84 | iron oxide | |
CAS: 1332-37-2 Use(s): multipurpose additives | ||
72.06 | pyruvaldehyde | |
CAS: 78-98-8 FEMA: 2969 JECFA: 937 FLAVIS: 07.001 Use(s): flavoring agents | ||
72.06 | acrylic acid | |
CAS: 79-10-7 Use(s): nail conditioning agents | ||
72.06 | beta- | propiolactone |
CAS: 57-57-8 Use(s): indirect food additives: adhesives and components of coatings | ||
72.06 | malonaldehyde | |
CAS: 542-78-9 Use(s): natural substances and extractives | ||
72.06 | vinyl formate | |
CAS: 692-45-5 Use(s): information only not used for fragrances or flavors | ||
72.08 | calcium peroxide | |
CAS: 1305-79-9 Use(s): bakery products | ||
72.11 | iso | butyraldehyde |
CAS: 78-84-2 FEMA: 2220 JECFA: 252 FLAVIS: 05.004 Use(s): flavor and fragrance agents | ||
72.11 | methyl ethyl ketone | |
CAS: 78-93-3 FEMA: 2170 JECFA: 278 FLAVIS: 07.053 Use(s): extraction solvents, flavoring agents | ||
72.11 | butyraldehyde | |
CAS: 123-72-8 FEMA: 2219 JECFA: 86 FLAVIS: 05.003 Use(s): flavoring agents and cosmetic fragrance agents | ||
72.11 | 3- | buten-2-ol |
CAS: 598-32-3 FLAVIS: 02.131 Use(s): flavoring agents | ||
72.11 | 3- | buten-1-ol |
CAS: 627-27-0 Use(s): natural substances and extractives | ||
72.11 | cis-2,3- | epoxybutane |
CAS: 1758-33-4 Use(s): pharmaceuticals / chemical synthisis | ||
72.11 | 2- | buten-1-ol |
CAS: 6117-91-5 FLAVIS: 02.130 Use(s): flavoring agents | ||
72.11 | cyclobutanol | |
CAS: 2919-23-5 Use(s): natural substances and extractives | ||
72.11 | ethyl vinyl ether | |
CAS: 109-92-2 Use(s): information only not used for fragrances or flavors | ||
72.11 | tetrahydrofuran | |
CAS: 109-99-9 Use(s): indirect food additives: adhesives and components of coatings | ||
72.11 | trans-2,3- | epoxybutane |
CAS: 21490-63-1 Use(s): pharmaceuticals / chemical synthisis | ||
72.11 | 1,2- | epoxy-2-methyl propane |
CAS: 558-30-5 Use(s): natural substances and extractives | ||
72.11 | 1- | buten-1-ol |
CAS: 56640-69-8 Use(s): natural substances and extractives | ||
72.11 | 3- | buten-2-ol |
CAS: 33447-72-2 Use(s): flavoring agents | ||
72.11 | (E)-2- | buten-1-ol |
CAS: 504-61-0 Use(s): natural substances and extractives | ||
72.11 | (Z)-2- | buten-1-ol |
CAS: 4088-60-2 Use(s): natural substances and extractives | ||
72.14 | calcium sulfide | |
CAS: 20548-54-3 Use(s): depilatory agents | ||
72.15 | iso | pentane |
CAS: 78-78-4 Use(s): propellants, aerating agents, and gas | ||
72.15 | pentane | |
CAS: 109-66-0 Use(s): solvents | ||
72.15 | C7-8 iso | paraffin |
CAS: 70024-92-9 Use(s): solvents | ||
73.09 | acetone oxime | |
CAS: 127-06-0 Use(s): information only not used for fragrances or flavors | ||
73.09 | N,N- | dimethyl formamide |
CAS: 68-12-2 Use(s): indirect food additives: adhesives and components of coatings | ||
73.12 | methyl isothiocyanate | |
CAS: 556-61-6 FEMA: 4426 JECFA: 1884 Use(s): flavoring agents | ||
73.12 | methyl thiocyanate | |
CAS: 556-64-9 Use(s): natural substances and extractives | ||
73.14 | butyl amine | |
CAS: 109-73-9 FEMA: 3130 JECFA: 1582 FLAVIS: 11.003 Use(s): flavoring agents | ||
73.14 | iso | butyl amine |
CAS: 78-81-9 FEMA: 4239 JECFA: 1583 FLAVIS: 11.002 Use(s): flavoring agents | ||
73.14 | (±)-sec- | butyl amine |
CAS: 13952-84-6 FEMA: 4240 JECFA: 1584 FLAVIS: 11.005 Use(s): flavoring agents | ||
73.14 | (S)-(+)-sec- | butyl amine |
CAS: 513-49-5 Use(s): information only not used for fragrances or flavors | ||
73.14 | diethyl amine | |
CAS: 109-89-7 Use(s): indirect food additives: adhesives and components of coatings | ||
73.14 | N,N- | dimethyl ethyl amine |
CAS: 598-56-1 Use(s): pharmaceuticals / chemical synthisis | ||
73.14 | N- | methyl isopropyl amine |
CAS: 4747-21-1 Use(s): pharmaceuticals / chemical synthisis | ||
73.14 | N- | methyl propyl amine |
CAS: 627-35-0 Use(s): pharmaceuticals / chemical synthisis | ||
73.89 | lithium carbonate | |
CAS: 554-13-2 Use(s): cosmetic agents | ||
74.04 | glyoxylic acid | |
CAS: 298-12-4 Use(s): buffering agents | ||
74.08 | propionic acid | |
CAS: 79-09-4 FEMA: 2924 JECFA: 84 FLAVIS: 08.003 Use(s): sanitizing agents for food processing equipment, flavoring agents | ||
74.08 | ethyl formate | |
CAS: 109-94-4 FEMA: 2434 JECFA: 26 FLAVIS: 09.072 Use(s): flavor and fragrance agents | ||
74.08 | methyl acetate | |
CAS: 79-20-9 FEMA: 2676 JECFA: 125 FLAVIS: 09.023 Use(s): cosmetic, flavor and fragrance agents | ||
74.08 | acetone alcohol | |
CAS: 116-09-6 FEMA: 4462 JECFA: 1945 FLAVIS: 07.169 Use(s): flavoring agents | ||
74.08 | dioxolane | |
CAS: 646-06-0 Use(s): solvents | ||
74.08 | glycidol | |
CAS: 556-52-5 Use(s): indirect food additives: adhesives and components of coatings | ||
74.08 | methoxyacetaldehyde | |
CAS: 10312-83-1 Use(s): information only not used for fragrances or flavors | ||
74.08 | laevo- | lactaldehyde |
CAS: 598-35-6 Use(s): information only not used for fragrances or flavors | ||
74.09 | calcium hydroxide | |
CAS: 1305-62-0 Use(s): neutralizing agents, buffering agents, firming agents | ||
74.12 | 2- | butanol |
CAS: 78-92-2 FLAVIS: 02.121 Use(s): flavor and fragrance agents, extraction solvent | ||
74.12 | iso | butyl alcohol |
CAS: 78-83-1 FEMA: 2179 JECFA: 251 FLAVIS: 02.001 Use(s): extraction solvents, flavoring agents | ||
74.12 | butyl alcohol | |
CAS: 71-36-3 FEMA: 2178 JECFA: 85 FLAVIS: 02.004 Use(s): cosmetic, flavor and fragrance agents; extraction solvents | ||
74.12 | tert- | butanol |
CAS: 75-65-0 FLAVIS: 02.052 Use(s): cosmetic, flavor and fragrance agents | ||
74.12 | (R)-(-)-2- | butanol |
CAS: 14898-79-4 Use(s): information only not used for fragrances or flavors | ||
74.12 | (S)-(+)-2- | butanol |
CAS: 4221-99-2 Use(s): natural substances and extractives | ||
74.12 | diethyl ether | |
CAS: 60-29-7 Use(s): extraction solvents | ||
74.13 | 1,3- | diaminopropane |
CAS: 109-76-2 Use(s): pharmaceuticals / chemical synthisis | ||
74.15 | allyl mercaptan | |
CAS: 870-23-5 FEMA: 2035 JECFA: 521 FLAVIS: 12.004 Use(s): flavoring agents | ||
74.15 | trimethylene sulfide | |
CAS: 287-27-4 Use(s): information only not used for fragrances or flavors | ||
74.15 | polydimethyl siloxane | |
CAS: 9016-00-6 Use(s): antifoaming (or defoaming) agents | ||
74.44 | sodium hypochlorite | |
CAS: 7681-52-9 Use(s): food starch-modified | ||
74.55 | potassium chloride | |
CAS: 7447-40-7 Use(s): flavor enhancers, flavoring agents, firming agents | ||
74.79 | methyl magnesium chloride | |
CAS: 676-58-4 Use(s): information only not used for fragrances or flavors | ||
74.93 | cobalt oxide | |
CAS: 11104-61-3 Use(s): indirect food additives: adhesives and components of coatings | ||
75.07 | glycine | |
CAS: 56-40-6 FEMA: 3287 JECFA: 1421 FLAVIS: 17.034 Use(s): special dietary and nutritional additives, acidity regulators | ||
75.07 | ethyl nitrite | |
CAS: 109-95-5 FEMA: 2446 Use(s): information only not used for fragrances or flavors | ||
75.11 | 1- | amino-2-propanol |
CAS: 78-96-6 FEMA: 3965 JECFA: 1591 Use(s): food-contact surface of paper and paperboard | ||
75.11 | methyl ethanol amine | |
CAS: 109-83-1 Use(s): buffering agents | ||
75.11 | 3- | amino-1-propanol |
CAS: 156-87-6 Use(s): pharmaceuticals / chemical synthisis | ||
75.11 | trimethyl amine oxide | |
CAS: 1184-78-7 FEMA: 4245 JECFA: 1614 FLAVIS: 11.025 Use(s): flavoring agents | ||
75.11 | (R)-(-)-1- | amino-2-propanol |
CAS: 2799-16-8 Use(s): food-contact surface of paper and paperboard | ||
75.11 | (S)-(+)-1- | amino-2-propanol |
CAS: 2799-17-9 Use(s): food-contact surface of paper and paperboard | ||
75.91 | carbonic acid, lithium salt | |
CAS: 10377-37-4 Use(s): indirect food additives: adhesives and components of coatings | ||
76.05 | glycolic acid | |
CAS: 79-14-1 Use(s): buffering agents | ||
76.05 | per | acetic acid |
CAS: 79-21-0 Use(s): antimicrobial agents | ||
76.10 | propylene glycol | |
CAS: 57-55-6 FEMA: 2940 Use(s): multipurpose additives | ||
76.10 | propylene glycol | |
CAS: 57-55-6 FEMA: 2940 Use(s): multipurpose additives | ||
76.10 | 1,3- | propane diol |
CAS: 504-63-2 FEMA: 4753 Use(s): solvents | ||
76.10 | 2- | methoxyethanol |
CAS: 109-86-4 Use(s): pharmaceuticals / chemical synthisis | ||
76.10 | dimethoxymethane | |
CAS: 109-87-5 FLAVIS: 06.074 Use(s): solvents | ||
76.10 | propane diol | |
CAS: 26264-14-2 Use(s): information only not used for fragrances or flavors | ||
76.12 | thioacetic acid | |
CAS: 507-09-5 FEMA: 4210 JECFA: 1676 FLAVIS: 12.199 Use(s): flavoring agents | ||
76.12 | mercaptoacetaldehyde | |
CAS: 4124-63-4 FLAVIS: 12.205 Use(s): flavoring agents | ||
76.12 | ammonium thiocyanate | |
CAS: 1762-95-4 Use(s): indirect food additives: adhesives and components of coatings | ||
76.12 | thiourea | |
CAS: 62-56-6 Use(s): information only not used for fragrances or flavors | ||
76.16 | propyl mercaptan | |
CAS: 107-03-9 FEMA: 3521 JECFA: 509 FLAVIS: 12.071 Use(s): flavor and fragrance agents | ||
76.16 | ethyl methyl sulfide | |
CAS: 624-89-5 FEMA: 3860 JECFA: 453 FLAVIS: 12.154 Use(s): flavoring agents | ||
76.16 | iso | propyl mercaptan |
CAS: 75-33-2 FEMA: 3897 JECFA: 510 FLAVIS: 12.197 Use(s): flavoring agents | ||
77.08 | ammonium acetate | |
CAS: 631-61-8 Use(s): acidity regulators | ||
77.98 | sodium peroxide | |
CAS: 1313-60-6 Use(s): information only not used for fragrances or flavors | ||
78.07 | ammonium carbamate | |
CAS: 1111-78-0 Use(s): buffering agents | ||
78.07 | calcium fluoride | |
CAS: 7789-75-5 Use(s): color agents, nutrient supplements | ||
78.10 | silicic acid | |
CAS: 1343-98-2 Use(s): cosmetic agents | ||
78.11 | 1,5- | hexadiyne |
CAS: 628-16-0 Use(s): natural substances and extractives | ||
78.11 | benzene | |
CAS: 71-43-2 Use(s): information only not used for fragrances or flavors | ||
78.13 | dimethyl sulfoxide | |
CAS: 67-68-5 FEMA: 3875 JECFA: 507 FLAVIS: 12.175 Use(s): multipurpose additives | ||
78.13 | thioethylene glycol | |
CAS: 60-24-2 FEMA: 4582 JECFA: 1925 Use(s): antioxidants and preservatives | ||
78.50 | chloroacetaldehyde | |
CAS: 107-20-0 Use(s): pharmaceuticals / chemical synthisis | ||
78.96 | selenium powder | |
CAS: 7782-49-2 Use(s): information only not used for fragrances or flavors | ||
79.05 | sodium sulfide | |
CAS: 1313-82-2 Use(s): chewing gum bases and related substances | ||
79.06 | ammonium bicarbonate | |
CAS: 1066-33-7 Use(s): raising agents | ||
79.06 | ammonium carbonate | |
CAS: 10361-29-2 Use(s): acidity regulators, raising agents | ||
79.10 | pyridine | |
CAS: 110-86-1 FEMA: 2966 Use(s): natural substances and extractives | ||
79.55 | copper(II) oxide | |
CAS: 1317-38-0 Use(s): dietary supplements | ||
79.87 | titanium dioxide | |
CAS: 13463-67-7 Use(s): coloring agents | ||
79.98 | meta | phosphoric acid |
CAS: 37267-86-0 Use(s): chelating agents | ||
80.09 | pyrazine | |
CAS: 290-37-9 FEMA: 4015 JECFA: 951 FLAVIS: 14.144 Use(s): flavoring agents | ||
80.13 | 1,3- | cyclohexadiene |
CAS: 592-57-4 Use(s): natural substances and extractives | ||
80.13 | 1,4- | cyclohexadiene |
CAS: 628-41-1 Use(s): natural substances and extractives | ||
80.17 | dimercaptomethane | |
CAS: 6725-64-0 FEMA: 4097 JECFA: 1661 FLAVIS: 12.243 Use(s): flavoring agents | ||
80.51 | chloromethyl methyl ether | |
CAS: 107-30-2 Use(s): polymer substances and polymer adjuvants for food treatment | ||
80.55 | copper hydroxide | |
CAS: 12125-21-2 Use(s): information only not used for fragrances or flavors | ||
80.91 | hydrobromic acid | |
CAS: 10035-10-6 Use(s): buffering agents | ||
81.01 | ammonium hypophosphite | |
CAS: 7803-65-8 Use(s): information only not used for fragrances or flavors | ||
81.03 | aluminum hydroxide hydrate | |
CAS: 21645-51-2 Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food | ||
81.05 | ammonium nitrate | |
CAS: 6484-52-2 Use(s): buffering agents | ||
81.07 | sodium thiocyanate | |
CAS: 540-72-7 Use(s): preservatives | ||
81.12 | potassium cyanate | |
CAS: 590-28-3 Use(s): emollients | ||
81.12 | 1- | methyl pyrrole |
CAS: 96-54-8 FLAVIS: 14.023 Use(s): flavoring agents | ||
81.12 | 2- | methyl pyrrole |
CAS: 636-41-9 Use(s): natural substances and extractives | ||
81.12 | 3- | methyl pyrrole |
CAS: 616-43-3 Use(s): natural substances and extractives | ||
81.38 | zinc oxide | |
CAS: 1314-13-2 Use(s): certain adjuvants and production aids | ||
81.54 | dimethyl amine hydrochloride | |
CAS: 506-59-2 Use(s): pharmaceuticals / chemical synthisis | ||
81.80 | sodium perborate | |
CAS: 7632-04-4 Use(s): cosmetic agents | ||
81.97 | sodium aluminate | |
CAS: 1302-42-7 Use(s): boiler water additives, emulsifiers, stabalizers, thickeners | ||
81.97 | aluminum sodium oxide | |
CAS: 11138-49-1 Use(s): indirect food additives: adhesives and components of coatings | ||
82.00 | phosphorous acid | |
CAS: 13598-36-2 Use(s): information only not used for fragrances or flavors | ||
82.03 | sodium acetate | |
CAS: 127-09-3 FEMA: 3024 Use(s): cosmetic, flavor agents and related substances, acidity regulators | ||
82.08 | sulfurous acid | |
CAS: 7782-99-2 Use(s): caramelization assist | ||
82.10 | 2- | methyl furan |
CAS: 534-22-5 FEMA: 4179 JECFA: 1487 FLAVIS: 13.030 Use(s): flavoring agents | ||
82.10 | 2,4- | pentadienal |
CAS: 764-40-9 FEMA: 3217 JECFA: 1173 FLAVIS: 05.101 Use(s): flavoring agents | ||
82.10 | 1,4- | pentadien-3-one |
CAS: 1890-28-4 Use(s): information only not used for fragrances or flavors | ||
82.10 | 2- | cyclopentenone |
CAS: 930-30-3 Use(s): pharmaceuticals / chemical synthisis | ||
82.10 | 3- | methyl furan |
CAS: 930-27-8 Use(s): natural substances and extractives | ||
82.10 | (E)-2,4- | pentadienal |
CAS: 20432-40-0 Use(s): information only not used for fragrances or flavors | ||
82.10 | (Z)-2,4- | pentadienal |
CAS: 37918-47-1 Use(s): information only not used for fragrances or flavors | ||
82.11 | 1- | methyl imidazole |
CAS: 616-47-7 Use(s): pharmaceuticals / chemical synthisis | ||
82.11 | 2- | methyl imidazole |
CAS: 693-98-1 Use(s): pharmaceuticals / chemical synthisis | ||
82.11 | (Z+E)-3- | aminocrotononitrile |
CAS: 1118-61-2 Use(s): pharmaceuticals / chemical synthisis | ||
82.11 | 4- | methyl imidazole |
CAS: 822-36-6 Use(s): natural substances and extractives | ||
82.11 | 4- | methyl pyrazole |
CAS: 7554-65-6 Use(s): pharmaceuticals / chemical synthisis | ||
82.15 | (Z+E)-1,4- | hexadiene |
CAS: 592-45-0 Use(s): indirect food additives: polymers | ||
82.15 | 1- | methyl-1-cyclopentene |
CAS: 693-89-0 Use(s): pharmaceuticals / chemical synthisis | ||
82.15 | 2- | methyl-1,4-pentadiene |
CAS: 763-30-4 Use(s): natural substances and extractives | ||
82.15 | 3- | methyl-1,4-pentadiene |
CAS: 1115-08-8 Use(s): information only not used for fragrances or flavors | ||
82.15 | cyclohexene | |
CAS: 110-83-8 Use(s): information only not used for fragrances or flavors | ||
82.15 | (Z)-1,4- | hexadiene |
CAS: 7318-67-4 Use(s): information only not used for fragrances or flavors | ||
82.15 | (E)-1,3- | hexadiene |
CAS: 20237-34-7 Use(s): information only not used for fragrances or flavors | ||
82.15 | (Z)-1,3- | hexadiene |
CAS: 14596-92-0 Use(s): natural substances and extractives | ||
82.15 | (E)-1,4- | hexadiene |
CAS: 7319-00-8 Use(s): natural substances and extractives | ||
82.15 | 3- | methyl cyclopentene |
CAS: 1120-62-3 Use(s): natural substances and extractives | ||
82.15 | 4- | methyl cyclopentene |
CAS: 1759-81-5 Use(s): information only not used for fragrances or flavors | ||
83.13 | iso | valeronitrile |
CAS: 625-28-5 Use(s): natural substances and extractives | ||
83.13 | valeronitrile | |
CAS: 110-59-8 Use(s): natural substances and extractives | ||
83.13 | 2- | methyl butyronitrile |
CAS: 18936-17-9 Use(s): natural substances and extractives | ||
83.81 | sodium perborate | |
CAS: 11138-47-9 Use(s): cosmetic agents | ||
83.93 | iron silicide | |
CAS: 12022-95-6 Use(s): information only not used for fragrances or flavors | ||
83.98 | aluminum fluoride | |
CAS: 7784-18-1 Use(s): cosmetic agents | ||
84.01 | sodium bicarbonate | |
CAS: 144-55-8 Use(s): alkalis, leavening agents, buffering agents | ||
84.07 | (Z)-2- | butene dial |
CAS: 3675-13-6 Use(s): information only not used for fragrances or flavors | ||
84.07 | 2(5H)- | furanone |
CAS: 497-23-4 FEMA: 4138 JECFA: 2000 FLAVIS: 10.066 Use(s): flavoring agents | ||
84.08 | (R)-3- | methyl hexanoic acid |
CAS: 22328-90-1 Use(s): information only not used for fragrances or flavors | ||
84.08 | amitrole | |
CAS: 61-82-5 Use(s): herbicides / pesticides | ||
84.08 | cyanoguanidine | |
CAS: 461-58-5 Use(s): indirect food additives: adhesives and components of coatings | ||
84.12 | potassium formate | |
CAS: 590-29-4 Use(s): information only not used for fragrances or flavors | ||
84.12 | ethyl vinyl ketone | |
CAS: 1629-58-9 FEMA: 3382 JECFA: 1147 FLAVIS: 07.102 Use(s): flavor and fragrance agents | ||
84.12 | 3- | penten-2-one |
CAS: 625-33-2 FEMA: 3417 JECFA: 1124 FLAVIS: 07.044 Use(s): flavoring agents | ||
84.12 | tiglaldehyde | |
CAS: 1115-11-3 FEMA: 3407 Use(s): flavor and fragrance agents | ||
84.12 | cyclopentanone | |
CAS: 120-92-3 FEMA: 3910 JECFA: 1101 FLAVIS: 07.149 Use(s): flavor and fragrance agents | ||
84.12 | 3- | methyl-2-butenal |
CAS: 107-86-8 FEMA: 3646 JECFA: 1202 FLAVIS: 05.124 Use(s): flavor and fragrance agents | ||
84.12 | 3- | pentyn-1-ol |
CAS: 10229-10-4 Use(s): information only not used for fragrances or flavors | ||
84.12 | dihydropyran | |
CAS: 110-87-2 Use(s): pharmaceuticals / chemical synthisis | ||
84.12 | 3- | methyl-3-buten-2-one |
CAS: 814-78-8 Use(s): natural substances and extractives | ||
84.12 | 3- | methyl-2,5-dihydrofuran |
CAS: 1708-31-2 Use(s): natural substances and extractives | ||
84.12 | 4- | methyl-2,3-dihydrofuran |
CAS: 34314-83-5 Use(s): natural substances and extractives | ||
84.12 | iso | propylketene |
CAS: 69009-29-6 Use(s): information only not used for fragrances or flavors | ||
84.12 | (Z)-2- | pentenal |
CAS: 1576-86-9 Use(s): natural substances and extractives | ||
84.12 | 3- | pentenal |
CAS: 5604-55-7 Use(s): information only not used for fragrances or flavors | ||
84.12 | (Z)-3- | pentenal |
CAS: 53448-06-9 Use(s): natural substances and extractives | ||
84.12 | 1,4- | pentadien-3-ol |
CAS: 922-65-6 Use(s): information only not used for fragrances or flavors | ||
84.12 | 2- | ethyl acrolein |
CAS: 922-63-4 Use(s): pharmaceuticals / chemical synthisis | ||
84.12 | 2- | methyl-3-butyn-2-ol |
CAS: 115-19-5 Use(s): information only not used for fragrances or flavors | ||
84.12 | cyclopentene oxide | |
CAS: 285-67-6 Use(s): pharmaceuticals / chemical synthisis | ||
84.12 | 2- | pentenal |
CAS: 764-39-6 FEMA: 3218 JECFA: 1364 FLAVIS: 05.102 Use(s): flavor and fragrance agents | ||
84.12 | 4- | penten-2-one |
CAS: 13891-87-7 Use(s): natural substances and extractives | ||
84.12 | 3- | pentyn-2-ol |
CAS: 27301-54-8 Use(s): information only not used for fragrances or flavors | ||
84.12 | 4- | pentenal |
CAS: 2100-17-6 FEMA: 4262 JECFA: 1619 FLAVIS: 05.174 Use(s): flavoring agents | ||
84.12 | (E)-3- | penten-2-one |
CAS: 3102-33-8 Use(s): natural substances and extractives | ||
84.12 | (Z)-3- | penten-2-one |
CAS: 3102-32-7 Use(s): natural substances and extractives | ||
84.12 | (Z)- | tiglaldehyde |
CAS: 6038-09-1 Use(s): information only not used for fragrances or flavors | ||
84.12 | (E)-2- | pentenal |
CAS: 1576-87-0 FEMA: 3218 Use(s): flavor and fragrance agents | ||
84.12 | (E)- | tiglaldehyde |
CAS: 497-03-0 FLAVIS: 05.095 Use(s): flavor and fragrance agents | ||
84.14 | thiophene | |
CAS: 110-02-1 FLAVIS: 15.106 Use(s): flavoring agents | ||
84.16 | 1- | hexene |
CAS: 592-41-6 Use(s): solvents | ||
84.16 | (Z+E)-2- | hexene |
CAS: 592-43-8 Use(s): information only not used for fragrances or flavors | ||
84.16 | 2- | methyl-1-pentene |
CAS: 763-29-1 Use(s): information only not used for fragrances or flavors | ||
84.16 | 4- | methyl-1-pentene |
CAS: 691-37-2 Use(s): indirect food additives: adhesives and components of coatings | ||
84.16 | (Z)-4- | methyl-2-pentene |
CAS: 691-38-3 FEMA: 4650 JECFA: 2194 Use(s): flavoring agents | ||
84.16 | cyclohexane | |
CAS: 110-82-7 Use(s): food contact resinous and polymeric coatings | ||
84.16 | (E)-2- | hexene |
CAS: 4050-45-7 Use(s): information only not used for fragrances or flavors | ||
84.16 | (E)-3- | hexene |
CAS: 13269-52-8 Use(s): information only not used for fragrances or flavors | ||
84.16 | (E)-4- | methyl-2-pentene |
CAS: 674-76-0 Use(s): information only not used for fragrances or flavors | ||
84.16 | 2- | methyl pentene |
CAS: 27236-46-0 Use(s): natural substances and extractives | ||
84.16 | (Z)-2- | hexene |
CAS: 7688-21-3 Use(s): information only not used for fragrances or flavors | ||
84.16 | (Z)-3- | hexene |
CAS: 7642-09-3 Use(s): information only not used for fragrances or flavors | ||
84.16 | (Z+E)-3- | hexene |
CAS: 592-47-2 Use(s): information only not used for fragrances or flavors | ||
84.16 | butylene/ethylene copolymer | |
CAS: 9019-29-8 Use(s): viscosity controlling agents | ||
84.31 | magnesium carbonate | |
CAS: 546-93-0 Use(s): anticaking agents, antibleaching agents | ||
84.93 | dichloromethane | |
CAS: 75-09-2 Use(s): extraction solvents | ||
84.99 | sodium nitrate | |
CAS: 7631-99-4 Use(s): preservatives and color fixatives | ||
85.10 | potassium nitrite | |
CAS: 7758-09-0 Use(s): color fixatives and preservative agents | ||
85.11 | 2- | methyl-2-oxazoline |
CAS: 1120-64-5 Use(s): natural substances and extractives | ||
85.11 | 2- | pyrrolidone |
CAS: 616-45-5 FEMA: 4829 Use(s): flavoring agents | ||
85.11 | methacryl amide | |
CAS: 79-39-0 Use(s): indirect food additives: adhesives and components of coatings | ||
85.13 | thiazole | |
CAS: 288-47-1 FEMA: 3615 JECFA: 1032 Use(s): flavoring agents | ||
85.15 | piperidine | |
CAS: 110-89-4 FEMA: 2908 JECFA: 1607 FLAVIS: 14.010 Use(s): flavor and fragrance agents | ||
85.15 | 1- | methyl pyrrolidine |
CAS: 120-94-5 FLAVIS: 14.137 Use(s): flavoring agents | ||
85.15 | cyclopentyl amine | |
CAS: 1003-03-8 Use(s): information only not used for fragrances or flavors | ||
85.79 | aluminum borate | |
CAS: 11121-16-7 Use(s): indirect food additives: adhesives and components of coatings | ||
85.96 | sodium hypophosphite | |
CAS: 7681-53-0 Use(s): emulsifiers, stabilizers | ||
86.09 | diacetyl | |
CAS: 431-03-8 FEMA: 2370 JECFA: 408 FLAVIS: 07.052 Use(s): flavoring agents | ||
86.09 | gamma- | butyrolactone |
CAS: 96-48-0 FEMA: 3291 JECFA: 219 FLAVIS: 10.006 Use(s): flavor and fragrance agents | ||
86.09 | allyl formate | |
CAS: 1838-59-1 Use(s): flavoring agents | ||
86.09 | 2- | butenoic acid |
CAS: 3724-65-0 FEMA: 3908 FLAVIS: 08.072 Use(s): flavoring agents | ||
86.09 | (Z)-2- | butenoic acid |
CAS: 503-64-0 Use(s): information only not used for fragrances or flavors | ||
86.09 | 2- | butyne-1,4-diol |
CAS: 110-65-6 Use(s): herbicides / pesticides | ||
86.09 | (E)-2- | butenoic acid |
CAS: 107-93-7 FEMA: 3908 JECFA: 1371 Use(s): flavoring agents | ||
86.09 | cyclopropane carboxylic acid | |
CAS: 1759-53-1 Use(s): information only not used for fragrances or flavors | ||
86.09 | methacrylic acid | |
CAS: 79-41-4 Use(s): film forming agents | ||
86.09 | methyl acrylate | |
CAS: 96-33-3 Use(s): food contact substances for use only as components of articles intended for repeated use | ||
86.09 | succinic dialdehyde | |
CAS: 638-37-9 Use(s): information only not used for fragrances or flavors | ||
86.09 | vinyl acetate | |
CAS: 108-05-4 Use(s): food-contact surface of paper and paperboard | ||
86.09 | ethyl glyoxal | |
CAS: 4417-81-6 Use(s): information only not used for fragrances or flavors | ||
86.09 | 2- | imidazolidone |
CAS: 120-93-4 Use(s): fragrance agents | ||
86.13 | (Z)-2- | penten-1-ol |
CAS: 1576-95-0 FEMA: 4305 Use(s): flavor and fragrance agents | ||
86.13 | 2- | methyl butyraldehyde |
CAS: 96-17-3 FEMA: 2691 JECFA: 254 FLAVIS: 05.049 Use(s): flavor and fragrance agents | ||
86.13 | 2- | pentanone |
CAS: 107-87-9 FEMA: 2842 JECFA: 279 FLAVIS: 07.054 Use(s): flavor and fragrance agents | ||
86.13 | valeraldehyde | |
CAS: 110-62-3 FEMA: 3098 JECFA: 89 FLAVIS: 05.005 Use(s): flavor and fragrance agents | ||
86.13 | iso | valeraldehyde |
CAS: 590-86-3 FEMA: 2692 JECFA: 258 FLAVIS: 05.006 Use(s): flavor and fragrance agents | ||
86.13 | 1- | penten-3-ol |
CAS: 616-25-1 FEMA: 3584 JECFA: 1150 FLAVIS: 02.099 Use(s): flavor and fragrance agents | ||
86.13 | prenol | |
CAS: 556-82-1 FEMA: 3647 JECFA: 1200 FLAVIS: 02.109 Use(s): flavor and fragrance agents | ||
86.13 | 2- | methyl-3-buten-2-ol |
CAS: 115-18-4 FLAVIS: 02.123 Use(s): flavor and fragrance agents | ||
86.13 | 3- | pentanone |
CAS: 96-22-0 FLAVIS: 07.084 Use(s): flavor and fragrance agents | ||
86.13 | iso | prenol |
CAS: 763-32-6 FLAVIS: 02.176 Use(s): flavor and fragrance agents | ||
86.13 | 2- | methyl-3-butanone |
CAS: 563-80-4 FLAVIS: 07.178 Use(s): flavor and fragrance agents | ||
86.13 | tiglyl alcohol | |
CAS: 4675-87-0 FEMA: 4178 JECFA: 1617 FLAVIS: 02.174 Use(s): flavoring agents and cosmetic fragrance agents | ||
86.13 | (E)- | tiglyl alcohol |
CAS: 497-02-9 Use(s): information only not used for fragrances or flavors | ||
86.13 | 2- | penten-3-ol |
CAS: 38553-82-1 Use(s): natural substances and extractives | ||
86.13 | (Z)-2- | penten-3-ol |
CAS: 57643-02-4 Use(s): natural substances and extractives | ||
86.13 | (±)-1,2- | epoxypentane |
CAS: 1003-14-1 Use(s): information only not used for fragrances or flavors | ||
86.13 | 1- | methyl cyclopropane methanol |
CAS: 2746-14-7 Use(s): information only not used for fragrances or flavors | ||
86.13 | 2- | methyl-3-buten-1-ol |
CAS: 4516-90-9 FLAVIS: 02.175 Use(s): flavoring agents | ||
86.13 | 2- | methyl tetrahydrofuran |
CAS: 96-47-9 Use(s): flavoring agents | ||
86.13 | (E)-3- | penten-2-ol |
CAS: 3899-34-1 Use(s): flavoring agents | ||
86.13 | 4- | penten-1-ol |
CAS: 821-09-0 FLAVIS: 02.201 Use(s): flavoring agents | ||
86.13 | 4- | penten-2-ol |
CAS: 625-31-0 Use(s): natural substances and extractives | ||
86.13 | cyclopentanol | |
CAS: 96-41-3 FLAVIS: 02.135 Use(s): flavoring agents | ||
86.13 | tetrahydropyran | |
CAS: 142-68-7 Use(s): information only not used for fragrances or flavors | ||
86.13 | pivaldehyde | |
CAS: 630-19-3 Use(s): natural substances and extractives | ||
86.13 | (E)-3- | penten-1-ol |
CAS: 764-37-4 Use(s): information only not used for fragrances or flavors | ||
86.13 | 2- | penten-1-ol |
CAS: 20273-24-9 JECFA: 1793 FLAVIS: 02.050 Use(s): flavor and fragrance agents | ||
86.13 | 1- | penten-2-ol |
CAS: 61923-56-6 Use(s): natural substances and extractives | ||
86.13 | 3- | penten-2-ol |
CAS: 1569-50-2 Use(s): flavoring agents | ||
86.13 | tetrahydro-3-methyl furan | |
CAS: 13423-15-9 Use(s): natural substances and extractives | ||
86.13 | 3- | methyl-3-buten-2-ol |
CAS: 10473-14-0 Use(s): natural substances and extractives | ||
86.13 | (E)-2- | penten-1-ol |
CAS: 1576-96-1 Use(s): flavoring agents | ||
86.13 | 3- | penten-1-ol |
CAS: 39161-19-8 FLAVIS: 02.222 Use(s): flavoring agents | ||
86.13 | (Z)-3- | penten-2-ol |
CAS: 60102-80-9 Use(s): information only not used for fragrances or flavors | ||
86.13 | (E)-1- | ethoxypropene |
CAS: 4696-26-8 Use(s): pharmaceuticals / chemical synthisis | ||
86.13 | S-3- | methyl-3-buten-2-ol |
CAS: 88376-46-9 Use(s): natural substances and extractives | ||
86.13 | (±)-3- | methyl-3-buten-2-ol |
CAS: 60041-32-9 Use(s): natural substances and extractives | ||
86.13 | (Z)-3- | penten-1-ol |
CAS: 764-38-5 Use(s): flavoring agents | ||
86.13 | (R)-2- | methyl butyraldehyde |
CAS: 33204-48-7 Use(s): natural substances and extractives | ||
86.13 | (S)-2- | methyl butyraldehyde |
CAS: 1730-97-8 Use(s): natural substances and extractives | ||
86.13 | (R)-1- | penten-3-ol |
CAS: 93222-01-6 Use(s): information only not used for fragrances or flavors | ||
86.13 | (S)-1- | penten-3-ol |
CAS: 93222-00-5 Use(s): information only not used for fragrances or flavors | ||
86.13 | (S)-(+)-4- | penten-2-ol |
CAS: 55563-79-6 Use(s): flavoring agents | ||
86.13 | (R)-(-)-4- | penten-2-ol |
CAS: 64584-92-5 Use(s): information only not used for fragrances or flavors | ||
86.13 | (Z)- | tiglyl alcohol |
CAS: 19319-26-7 Use(s): information only not used for fragrances or flavors | ||
86.13 | ribonic acid | |
CAS: 17812-24-7 Use(s): buffering agents | ||
86.14 | piperazine | |
CAS: 110-85-0 FEMA: 4250 JECFA: 1615 FLAVIS: 14.141 Use(s): flavoring agents | ||
86.16 | vinyl sulfide | |
CAS: 627-51-0 Use(s): natural substances and extractives | ||
86.16 | 2,3- | dihydrothiophene |
CAS: 1120-59-8 Use(s): information only not used for fragrances or flavors | ||
86.18 | hexane | |
CAS: 110-54-3 Use(s): extraction solvents | ||
86.18 | 2- | methyl pentane |
CAS: 107-83-5 Use(s): information only not used for fragrances or flavors | ||
86.18 | 3- | methyl pentane |
CAS: 96-14-0 Use(s): information only not used for fragrances or flavors | ||
86.33 | rhodochrosite extract | |
CAS: 14476-12-1 Use(s): antioxidants, skin conditioning, skin protecting | ||
86.40 | magnesium trisilicate | |
CAS: 39365-87-2 Use(s): lubricant and antacid | ||
86.47 | hydrochlorofluorocarbon 22 | |
CAS: 75-45-6 Use(s): propellants, aerating agents, and gas | ||
86.82 | iron phosphide (FeP) | |
CAS: 26508-33-8 Use(s): information only not used for fragrances or flavors | ||
86.82 | iron phosphide | |
CAS: 12751-22-3 Use(s): indirect food additives: adhesives and components of coatings | ||
86.94 | manganese dioxide | |
CAS: 1313-13-9 Use(s): antioxidants | ||
87.12 | 2- | butanone oxime |
CAS: 96-29-7 Use(s): pharmaceuticals / chemical synthisis | ||
87.12 | iso | butyramide |
CAS: 563-83-7 Use(s): natural substances and extractives | ||
87.12 | morpholine | |
CAS: 110-91-8 Use(s): certain adjuvants and production aids | ||
87.12 | N,N- | dimethyl acetamide |
CAS: 127-19-5 Use(s): pharmaceuticals / chemical synthisis | ||
87.12 | N- | ethyl acetamide |
CAS: 625-50-3 Use(s): natural substances and extractives | ||
87.12 | iso | butyraldehyde oxime |
CAS: 151-00-8 Use(s): natural substances and extractives | ||
87.12 | butyramide | |
CAS: 541-35-5 FEMA: 4252 JECFA: 1593 FLAVIS: 16.049 Use(s): flavoring agents | ||
87.14 | methyl thioacetonitrile | |
CAS: 35120-10-6 Use(s): information only not used for fragrances or flavors | ||
87.14 | ethyl isothiocyanate | |
CAS: 542-85-8 FEMA: 4420 JECFA: 1885 Use(s): flavoring agents | ||
87.14 | ethyl thiocyanate | |
CAS: 542-90-5 Use(s): information only not used for fragrances or flavors | ||
87.17 | iso | amyl amine |
CAS: 107-85-7 FEMA: 3219 JECFA: 1587 FLAVIS: 11.001 Use(s): flavoring agents | ||
87.17 | N- | methyl-2-butyl amine |
CAS: 625-30-9 Use(s): information only not used for fragrances or flavors | ||
87.17 | 2- | methyl butyl amine |
CAS: 96-15-1 FEMA: 4241 JECFA: 1586 FLAVIS: 11.020 Use(s): flavoring agents | ||
87.17 | amyl amine | |
CAS: 110-58-7 FEMA: 4242 JECFA: 1585 FLAVIS: 11.021 Use(s): flavoring agents | ||
87.17 | S-(-)-2- | methyl butyl amine |
CAS: 20626-52-2 Use(s): information only not used for fragrances or flavors | ||
87.17 | 2- | pentanamine |
CAS: 63493-28-7 Use(s): natural substances and extractives | ||
88.06 | pyruvic acid | |
CAS: 127-17-3 FEMA: 2970 JECFA: 936 FLAVIS: 08.019 Use(s): flavoring agents | ||
88.06 | ethylene carbonate | |
CAS: 96-49-1 Use(s): solvents | ||
88.06 | hydroxypyruvaldehyde | |
CAS: 997-10-4 Use(s): natural substances and extractives | ||
88.06 | glucic acid | |
CAS: 497-15-4 Use(s): information only not used for fragrances or flavors | ||
88.11 | iso | butyric acid |
CAS: 79-31-2 FEMA: 2222 JECFA: 253 FLAVIS: 08.006 Use(s): flavor and fragrance agents | ||
88.11 | butyric acid | |
CAS: 107-92-6 FEMA: 2221 JECFA: 87 FLAVIS: 08.005 Use(s): flavor and fragrance agents | ||
88.11 | methyl propionate | |
CAS: 554-12-1 FEMA: 2742 JECFA: 141 FLAVIS: 09.134 Use(s): flavor and fragrance agents | ||
88.11 | ethyl acetate | |
CAS: 141-78-6 FEMA: 2414 JECFA: 27 FLAVIS: 09.001 Use(s): flavor and fragrance agents, carrier solvents | ||
88.11 | acetoin | |
CAS: 513-86-0 FEMA: 2008 JECFA: 405 FLAVIS: 07.051 Use(s): flavor and fragrance agents | ||
88.11 | iso | propyl formate |
CAS: 625-55-8 FEMA: 2944 JECFA: 304 FLAVIS: 09.165 Use(s): flavor and fragrance agents | ||
88.11 | 1- | hydroxy-2-butanone |
CAS: 5077-67-8 FEMA: 3173 JECFA: 1717 FLAVIS: 07.090 Use(s): flavor and fragrance agents | ||
88.11 | propyl formate | |
CAS: 110-74-7 FEMA: 2943 JECFA: 117 FLAVIS: 09.073 Use(s): flavor and fragrance agents | ||
88.11 | 1,4- | dioxane |
CAS: 123-91-1 Use(s): pharmaceuticals / chemical synthisis | ||
88.11 | 3- | hydroxytetrahydrofuran |
CAS: 453-20-3 Use(s): information only not used for fragrances or flavors | ||
88.11 | acetaldol | |
CAS: 107-89-1 Use(s): information only not used for fragrances or flavors | ||
88.11 | 2- | methoxypropionaldehyde |
CAS: 6142-38-7 Use(s): information only not used for fragrances or flavors | ||
88.11 | 3- | methoxypropionaldehyde |
CAS: 2806-84-0 Use(s): information only not used for fragrances or flavors | ||
88.11 | 2- | hydroxy-2-methyl propionaldehyde |
CAS: 20818-81-9 Use(s): information only not used for fragrances or flavors | ||
88.11 | tetrahydro-2-furanol | |
CAS: 5371-52-8 Use(s): information only not used for fragrances or flavors | ||
88.11 | 4- | hydroxy-2-butanone |
CAS: 590-90-9 Use(s): natural substances and extractives | ||
88.11 | (R)- | acetoin |
CAS: 53584-56-8 Use(s): natural substances and extractives | ||
88.11 | (S)- | acetoin |
CAS: 78183-56-9 Use(s): natural substances and extractives | ||
88.11 | 1,3- | dimethyl urea |
CAS: 96-31-1 Use(s): nail conditioning agents | ||
88.15 | amyl alcohol | |
CAS: 71-41-0 FEMA: 2056 JECFA: 88 FLAVIS: 02.040 Use(s): flavor and fragrance agents | ||
88.15 | iso | amyl alcohol |
CAS: 123-51-3 FEMA: 2057 JECFA: 52 FLAVIS: 02.003 Use(s): flavor and fragrance agents | ||
88.15 | 2- | pentanol |
CAS: 6032-29-7 FEMA: 3316 JECFA: 280 FLAVIS: 02.088 Use(s): flavor and fragrance agents | ||
88.15 | 3- | methyl-2-butanol |
CAS: 598-75-4 FEMA: 3703 JECFA: 300 FLAVIS: 02.111 Use(s): flavoring agents | ||
88.15 | tert- | butyl methyl ether |
CAS: 1634-04-4 FLAVIS: 03.018 Use(s): solvents | ||
88.15 | tert- | amyl alcohol |
CAS: 75-85-4 FLAVIS: 02.041 Use(s): flavoring agents | ||
88.15 | 3- | pentanol |
CAS: 584-02-1 FLAVIS: 02.077 Use(s): flavoring agents | ||
88.15 | 2- | methyl-1-butanol |
CAS: 137-32-6 FEMA: 3998 JECFA: 1199 FLAVIS: 02.076 Use(s): flavor and fragrance agents | ||
88.15 | (R)-(-)-2- | pentanol |
CAS: 31087-44-2 Use(s): flavoring agents | ||
88.15 | (S)-(+)-2- | pentanol |
CAS: 26184-62-3 Use(s): flavoring agents | ||
88.15 | (S)-(-)-2- | methyl-1-butanol |
CAS: 1565-80-6 Use(s): information only not used for fragrances or flavors | ||
88.15 | butyl methyl ether | |
CAS: 628-28-4 Use(s): pharmaceuticals / chemical synthisis | ||
88.15 | neo | pentyl alcohol |
CAS: 75-84-3 Use(s): information only not used for fragrances or flavors | ||
88.15 | iso | butyl methyl ether |
CAS: 625-44-5 Use(s): natural substances and extractives | ||
88.15 | methyl butan-1-ol | |
CAS: 50858-14-5 Use(s): information only not used for fragrances or flavors | ||
88.15 | (R)-3- | methyl-2-butanol |
CAS: 1572-93-6 Use(s): information only not used for fragrances or flavors | ||
88.15 | (S)-3- | methyl-2-butanol |
CAS: 1517-66-4 Use(s): information only not used for fragrances or flavors | ||
88.15 | 1,4- | diaminobutane |
CAS: 110-60-1 Use(s): indirect food additives: adhesives and components of coatings | ||
88.15 | N,N'- | dimethyl ethylene diamine |
CAS: 110-70-3 Use(s): pharmaceuticals / chemical synthisis | ||
88.17 | allyl methyl sulfide | |
CAS: 10152-76-8 FLAVIS: 12.096 Use(s): flavoring agents | ||
88.17 | tetrahydrothiophene | |
CAS: 110-01-0 FLAVIS: 15.102 Use(s): flavoring agents | ||
88.17 | ethyl vinyl sulfide | |
CAS: 627-50-9 Use(s): information only not used for fragrances or flavors | ||
88.17 | methyl 1-propenyl sulfide | |
CAS: 10152-77-9 FEMA: 4574 JECFA: 1910 FLAVIS: 12.163 Use(s): flavor and fragrance agents | ||
88.17 | (E)- | methyl 1-propenyl sulfide |
CAS: 42848-06-6 Use(s): flavoring agents | ||
88.17 | (Z)- | methyl 1-propenyl sulfide |
CAS: 52195-40-1 Use(s): flavoring agents | ||
88.17 | cis-2,3- | dimethylthiirane |
CAS: 5954-71-2 Use(s): information only not used for fragrances or flavors | ||
88.54 | chloroprene | |
CAS: 126-99-8 Use(s): indirect food additives: adhesives and components of coatings | ||
88.85 | iron hydroxide | |
CAS: 20344-49-4 Use(s): stabilizing agents | ||
89.03 | sodium dicyanamide | |
CAS: 1934-75-4 Use(s): pharmaceuticals / chemical synthisis | ||
89.09 | beta- | alanine |
CAS: 107-95-9 FEMA: 3252 JECFA: 1418 FLAVIS: 17.001 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers | ||
89.09 | dextro- | alanine |
CAS: 338-69-2 Use(s): natural substances and extractives | ||
89.09 | dextro,laevo- | alanine |
CAS: 302-72-7 FEMA: 3818 JECFA: 1437 FLAVIS: 17.024 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers | ||
89.09 | laevo- | alanine |
CAS: 56-41-7 FEMA: 3818 FLAVIS: 17.002 Use(s): special dietary and nutritional additives | ||
89.09 | 2- | nitropropane |
CAS: 79-46-9 Use(s): indirect food additives: adhesives and components of coatings | ||
89.09 | lactamide | |
CAS: 2043-43-8 Use(s): cosmetic agents | ||
89.09 | sarcosine | |
CAS: 107-97-1 Use(s): cosmetic ingredient for skin conditioning | ||
89.09 | urethane | |
CAS: 51-79-6 Use(s): information only not used for fragrances or flavors | ||
89.09 | cocoyl sarcosine | |
CAS: 68411-97-2 Use(s): cosmetic ingredient for hair conditioning | ||
89.09 | ammonium polyacrylate | |
CAS: 9003-03-6 Use(s): indirect food additives: adhesives and components of coatings | ||
89.14 | ethyl ethanolamine | |
CAS: 110-73-6 Use(s): buffering agents | ||
89.14 | aminomethyl propanol | |
CAS: 124-68-5 Use(s): buffering agents and neutralizing agents | ||
89.14 | N,N- | diethyl hydroxyl amine |
CAS: 3710-84-7 Use(s): pharmaceuticals / chemical synthisis | ||
89.14 | dimethyl MEA | |
CAS: 108-01-0 Use(s): food contact resinous and polymeric coatings | ||
89.14 | 2- | aminobutanol |
CAS: 96-20-8 Use(s): buffering agents | ||
89.16 | thiazolidine | |
CAS: 504-78-9 Use(s): information only not used for fragrances or flavors | ||
89.96 | lithium polysilicate | |
CAS: 12627-14-4 Use(s): indirect food additives: adhesives and components of coatings | ||
90.03 | oxalic acid | |
CAS: 144-62-7 Use(s): chelating agents | ||
90.08 | lactic acid | |
CAS: 50-21-5 FEMA: 2611 JECFA: 930 FLAVIS: 08.004 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers | ||
90.08 | dihydroxyacetone (monomer) | |
CAS: 96-26-4 FEMA: 4033 Use(s): flavoring agents | ||
90.08 | dimethyl carbonate | |
CAS: 616-38-6 Use(s): cosmetic agents | ||
90.08 | laevo- | lactic acid |
CAS: 79-33-4 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers | ||
90.08 | 1,3,5- | trioxane |
CAS: 110-88-3 Use(s): indirect food additives: adhesives and components of coatings | ||
90.08 | dextro- | lactic acid |
CAS: 10326-41-7 FEMA: 2611 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers | ||
90.08 | poly(urea-co-formaldehyde) methylated | |
CAS: 68071-45-4 Use(s): indirect food additives: adhesives and components of coatings | ||
90.08 | polyoxymethylene urea | |
CAS: 68611-64-3 Use(s): bulking agents | ||
90.12 | acetaldehyde dimethyl acetal | |
CAS: 534-15-6 FEMA: 3426 JECFA: 940 FLAVIS: 06.015 Use(s): flavor and fragrance agents | ||
90.12 | 1,3- | butylene glycol |
CAS: 107-88-0 FLAVIS: 02.132 Use(s): processing aids | ||
90.12 | 1,2- | butane diol |
CAS: 584-03-2 Use(s): cosmetic agents | ||
90.12 | methoxyisopropanol | |
CAS: 107-98-2 Use(s): cosmetic and fragrance agents | ||
90.12 | 1,4- | butane diol |
CAS: 110-63-4 Use(s): solvents | ||
90.12 | 2,3- | butane diol |
CAS: 513-85-9 FLAVIS: 02.133 Use(s): solvents/deluents for flavor and/or fragrance agents | ||
90.12 | 2- | ethoxyethanol |
CAS: 110-80-5 Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food | ||
90.12 | methyl propane diol | |
CAS: 2163-42-0 Use(s): solvents | ||
90.12 | ethylene glycol dimethyl ether | |
CAS: 110-71-4 Use(s): information only not used for fragrances or flavors | ||
90.12 | tert- | butyl hydroperoxide |
CAS: 75-91-2 Use(s): indirect food additives: adhesives and components of coatings | ||
90.12 | butylene glycol | |
CAS: 25265-75-2 Use(s): indirect food additives: adhesives and components of coatings | ||
90.12 | propylene glycol methyl ether | |
CAS: 1320-67-8 Use(s): solvents | ||
90.12 | 3- | methoxy-1-propanol |
CAS: 1589-49-7 Use(s): information only not used for fragrances or flavors | ||
90.12 | (2S,3S)-(+)-2,3- | butane diol |
CAS: 19132-06-0 Use(s): information only not used for fragrances or flavors | ||
90.12 | meso-2,3- | butane diol |
CAS: 5341-95-7 Use(s): information only not used for fragrances or flavors | ||
90.12 | (2R,3R)-(-)-2,3- | butane diol |
CAS: 24347-58-8 Use(s): information only not used for fragrances or flavors | ||
90.12 | R-(-)-1,3- | butane diol |
CAS: 6290-03-5 Use(s): information only not used for fragrances or flavors | ||
90.12 | (S)-(+)-1,3- | butane diol |
CAS: 24621-61-2 Use(s): information only not used for fragrances or flavors | ||
90.15 | 2- | methyl thioacetaldehyde |
CAS: 23328-62-3 FEMA: 3206 JECFA: 465 FLAVIS: 12.040 Use(s): flavoring agents | ||
90.15 | methyl thioacetate | |
CAS: 1534-08-3 FEMA: 3876 JECFA: 482 FLAVIS: 12.149 Use(s): flavoring agents | ||
90.15 | 1- | mercapto-2-propanone |
CAS: 24653-75-6 FEMA: 3856 JECFA: 557 FLAVIS: 12.143 Use(s): flavoring agents | ||
90.15 | propanethial S-oxide | |
CAS: 32157-29-2 Use(s): natural substances and extractives | ||
90.15 | propanethioic acid | |
CAS: 1892-31-5 Use(s): natural substances and extractives | ||
90.19 | butyl mercaptan | |
CAS: 109-79-5 FEMA: 3478 JECFA: 511 FLAVIS: 12.010 Use(s): flavoring agents | ||
90.19 | diethyl sulfide | |
CAS: 352-93-2 FEMA: 3825 JECFA: 454 FLAVIS: 12.113 Use(s): flavoring agents | ||
90.19 | 2- | butane thiol |
CAS: 513-53-1 FLAVIS: 12.104 Use(s): flavoring agents | ||
90.19 | iso | butyl mercaptan |
CAS: 513-44-0 FEMA: 3874 JECFA: 512 FLAVIS: 12.173 Use(s): flavoring agents | ||
90.19 | tert- | butyl mercaptan |
CAS: 75-66-1 FLAVIS: 12.174 Use(s): flavoring agents | ||
90.19 | methyl propyl sulfide | |
CAS: 3877-15-4 FEMA: 4889 FLAVIS: 12.166 Use(s): flavoring agents | ||
90.19 | iso | propyl methyl sulfide |
CAS: 1551-21-9 Use(s): natural substances and extractives | ||
90.19 | (R)-2- | butane thiol |
CAS: 52945-73-0 Use(s): information only not used for fragrances or flavors | ||
90.19 | (S)-2- | butane thiol |
CAS: 20407-74-3 Use(s): natural substances and extractives | ||
90.44 | sodium chlorite | |
CAS: 7758-19-2 Use(s): antimicrobial agents | ||
90.55 | potassium hypochlorite | |
CAS: 7778-66-7 Use(s): indirect food additives: adjuvants, production aids, and sanitizers | ||
90.97 | manganese hydroxide | |
CAS: 12626-88-9 Use(s): indirect food additives: adhesives and components of coatings | ||
91.11 | 3- | aminopropane diol |
CAS: 616-30-8 Use(s): preparation of polyurethane resins | ||
91.11 | ammonium propionate | |
CAS: 17496-08-1 Use(s): preservatives | ||
91.15 | tetramethyl ammonium hydroxide | |
CAS: 75-59-2 Use(s): pharmaceuticals / chemical synthisis | ||
92.09 | glycerine | |
CAS: 56-81-5 FEMA: 2525 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents | ||
92.12 | thioglycolic acid | |
CAS: 68-11-1 Use(s): cosmetic agents | ||
92.14 | 1,3,5- | cycloheptatriene |
CAS: 544-25-2 Use(s): natural substances and extractives | ||
92.14 | toluene | |
CAS: 108-88-3 Use(s): extraction solvents | ||
92.16 | 2-( | methyl thio) ethanol |
CAS: 5271-38-5 FEMA: 4004 JECFA: 1297 FLAVIS: 12.179 Use(s): flavoring agents | ||
92.16 | 1- | mercapto-2-propanol |
CAS: 1068-47-9 Use(s): information only not used for fragrances or flavors | ||
92.16 | 3- | mercapto-1-propanol |
CAS: 19721-22-3 Use(s): natural substances and extractives | ||
92.52 | chloroacetone | |
CAS: 78-95-5 Use(s): pharmaceuticals / chemical synthisis | ||
92.52 | epi | chlorohydrin |
CAS: 106-89-8 Use(s): indirect food additives: adhesives and components of coatings | ||
93.08 | ammonium glycolate | |
CAS: 35249-89-9 Use(s): buffering agents | ||
93.09 | 2- | furonitrile |
CAS: 617-90-3 Use(s): information only not used for fragrances or flavors | ||
93.13 | 2- | methyl pyridine |
CAS: 109-06-8 FLAVIS: 14.134 Use(s): flavoring agents | ||
93.13 | 3- | methyl pyridine |
CAS: 108-99-6 FLAVIS: 14.135 Use(s): flavoring agents | ||
93.13 | 4- | methyl pyridine |
CAS: 108-89-4 FLAVIS: 14.136 Use(s): flavoring agents | ||
93.13 | aniline | |
CAS: 62-53-3 Use(s): pharmaceuticals / chemical synthisis | ||
93.51 | 2- | chloroacetamide |
CAS: 79-07-2 Use(s): indirect food additives: adhesives and components of coatings | ||
94.05 | sodium acrylate | |
CAS: 7446-81-3 Use(s): pharmaceuticals / chemical synthisis | ||
94.11 | phenol | |
CAS: 108-95-2 FEMA: 3223 JECFA: 690 FLAVIS: 04.041 Use(s): food contact resinous and polymeric coatings | ||
94.11 | 2- | vinyl furan |
CAS: 1487-18-9 Use(s): natural substances and extractives | ||
94.12 | 2- | methyl pyrazine |
CAS: 109-08-0 FEMA: 3309 JECFA: 761 FLAVIS: 14.027 Use(s): flavor and fragrance agents | ||
94.12 | 1- | vinyl imidazole |
CAS: 1072-63-5 Use(s): indirect food additives: adhesives and components of coatings | ||
94.12 | 3- | aminopyridine |
CAS: 462-08-8 Use(s): pharmaceuticals / chemical synthisis | ||
94.13 | methyl sulfone | |
CAS: 67-71-0 Use(s): dietary supplements, solvents | ||
94.14 | silanetriol | |
CAS: 2445-53-6 Use(s): nutrient supplements: EFSA: safety cannot be established | ||
94.16 | 1- | methyl-1,4-cyclohexadiene |
CAS: 4313-57-9 Use(s): natural substances and extractives | ||
94.16 | lemon hexadiene | |
CAS: 30640-46-1 FEMA: 4311 JECFA: 2197 FLAVIS: 01.025 Use(s): flavor and fragrance agents | ||
94.16 | lemon hexadiene | |
CAS: 1888-90-0 FEMA: 4311 Use(s): flavor and fragrance agents | ||
94.16 | nor | bornene |
CAS: 498-66-8 Use(s): indirect food additives: adhesives and components of coatings | ||
94.16 | 1- | methyl-1,3-cyclohexadiene |
CAS: 1489-56-1 JECFA: 1344 FLAVIS: 01.077 Use(s): flavoring agents | ||
94.16 | 2- | methyl-1,3-cyclohexadiene |
CAS: 1489-57-2 Use(s): flavoring agents | ||
94.20 | dimethyl disulfide | |
CAS: 624-92-0 FEMA: 3536 JECFA: 564 FLAVIS: 12.026 Use(s): flavor and fragrance agents | ||
94.20 | ethylene mercaptan | |
CAS: 540-63-6 FEMA: 3484 JECFA: 532 FLAVIS: 12.066 Use(s): flavoring agents | ||
94.20 | 1,1- | ethane dithiol |
CAS: 26914-40-9 Use(s): natural substances and extractives | ||
94.20 | methyl thiomethyl mercaptan | |
CAS: 29414-47-9 FEMA: 4185 JECFA: 1675 FLAVIS: 12.242 Use(s): flavoring agents | ||
94.20 | 1,1- | ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4% |
CAS: 69382-62-3 FEMA: 4111 JECFA: 1660 FLAVIS: 12.293 Use(s): flavoring agents | ||
94.50 | chloroacetic acid | |
CAS: 79-11-8 Use(s): keratolytic agents | ||
94.54 | propylene chlorohydrin | |
CAS: 78-89-7 Use(s): food starch-modified | ||
94.94 | methyl bromide | |
CAS: 74-83-9 Use(s): herbicides / pesticides | ||
95.10 | 2- | pyridone |
CAS: 142-08-5 FLAVIS: 14.118 Use(s): flavoring agents | ||
95.10 | 3- | hydroxypyridine |
CAS: 109-00-2 Use(s): information only not used for fragrances or flavors | ||
95.10 | 4- | hydroxypyridine |
CAS: 626-64-2 Use(s): information only not used for fragrances or flavors | ||
95.10 | 2- | formyl pyrrole |
CAS: 1003-29-8 FLAVIS: 14.145 Use(s): flavoring agents | ||
95.10 | 2- | aminopyrazine |
CAS: 5049-61-6 Use(s): pharmaceuticals / chemical synthisis | ||
95.14 | 2,5- | dimethyl pyrrole |
CAS: 625-84-3 FLAVIS: 14.107 Use(s): flavoring agents | ||
95.14 | 2,4- | dimethyl pyrrole |
CAS: 625-82-1 Use(s): natural substances and extractives | ||
95.14 | 2- | ethyl pyrrole |
CAS: 1551-06-0 Use(s): natural substances and extractives | ||
95.14 | 5- | hexene nitrile |
CAS: 5048-19-1 Use(s): natural substances and extractives | ||
95.14 | 1- | ethyl pyrrole |
CAS: 617-92-5 Use(s): natural substances and extractives | ||
95.14 | 1,2- | dimethyl pyrrole |
CAS: 600-29-3 Use(s): natural substances and extractives | ||
95.14 | 1,3- | dimethyl pyrrole |
CAS: 10524-65-9 Use(s): information only not used for fragrances or flavors | ||
95.20 | potassium oxide | |
CAS: 12136-45-7 Use(s): buffering agents | ||
95.21 | magnesium chloride anhydrous | |
CAS: 7786-30-3 Use(s): flavoring agents and adjuvants, firming agents | ||
95.53 | guanidine HCl | |
CAS: 50-01-1 Use(s): buffering agents | ||
95.57 | trimethyl amine hydrochloride | |
CAS: 593-81-7 Use(s): flavoring agents | ||
95.96 | molybdenum powder | |
CAS: 7439-98-7 Use(s): special dietary and nutritional additives | ||
96.02 | sodium glyoxylate | |
CAS: 2706-75-4 Use(s): reducing agents | ||
96.09 | furfural | |
CAS: 98-01-1 FEMA: 2489 JECFA: 450 FLAVIS: 13.018 Use(s): flavor and fragrance agents | ||
96.09 | 3- | furaldehyde |
CAS: 498-60-2 Use(s): flavoring agents | ||
96.09 | 2H- | pyran-2-one |
CAS: 504-31-4 Use(s): natural substances and extractives | ||
96.09 | 4- | cyclopentene-1,3-dione |
CAS: 930-60-9 Use(s): natural substances and extractives | ||
96.09 | 4H- | pyran-4-one |
CAS: 108-97-4 Use(s): natural substances and extractives | ||
96.09 | protoanemonin | |
CAS: 108-28-1 Use(s): natural substances and extractives | ||
96.09 | ammonium carbonate | |
CAS: 506-87-6 Use(s): acidity regulators, raising agents | ||
96.09 | 2,6- | dimethyl-p-phenylenediamine HCl |
CAS: 56496-89-0 Use(s): hair dyeing agents | ||
96.11 | methane sulfonic acid | |
CAS: 75-75-2 Use(s): information only not used for fragrances or flavors | ||
96.11 | ortho | silicic acid |
CAS: 10193-36-9 Use(s): food additive: EFSA: as choline-stabilised orthosilicic acid only | ||
96.13 | 2- | ethyl furan |
CAS: 3208-16-0 FEMA: 3673 JECFA: 1489 FLAVIS: 13.092 Use(s): flavoring agents | ||
96.13 | 3- | methyl-2-cyclopenten-1-one |
CAS: 2758-18-1 FEMA: 3435 JECFA: 1105 FLAVIS: 07.112 Use(s): flavoring agents | ||
96.13 | 2,5- | dimethyl furan |
CAS: 625-86-5 FEMA: 4106 JECFA: 1488 FLAVIS: 13.029 Use(s): flavoring agents | ||
96.13 | 2- | cyclohexenone |
CAS: 930-68-7 FEMA: 4517 JECFA: 2052 Use(s): flavoring agents | ||
96.13 | 2- | vinyl-2-butenal |
CAS: 20521-42-0 Use(s): natural substances and extractives | ||
96.13 | (E,Z)-2,4- | hexadienal |
CAS: 53398-76-8 Use(s): natural substances and extractives | ||
96.13 | 2- | methyl-2-cyclopenten-1-one |
CAS: 1120-73-6 Use(s): natural substances and extractives | ||
96.13 | 2,4- | dimethyl furan |
CAS: 3710-43-8 Use(s): natural substances and extractives | ||
96.13 | 3,4- | dimethyl furan |
CAS: 20843-07-6 Use(s): natural substances and extractives | ||
96.13 | 3- | ethyl furan |
CAS: 67363-95-5 Use(s): natural substances and extractives | ||
96.13 | (E,E)-2,4- | hexadienal |
CAS: 142-83-6 FEMA: 3429 JECFA: 1175 FLAVIS: 05.057 Use(s): cosmetic and flavor agents | ||
96.13 | 2,4- | hexadienal |
CAS: 80466-34-8 Use(s): flavoring agents | ||
96.13 | 3,5- | dimethyl pyrazole |
CAS: 67-51-6 Use(s): pharmaceuticals / chemical synthisis | ||
96.17 | 1- | methyl cyclohexene |
CAS: 591-49-1 Use(s): natural substances and extractives | ||
96.17 | 4- | methyl cyclohexene |
CAS: 591-47-9 Use(s): flavor and fragrance agents | ||
96.17 | 1- | heptyne |
CAS: 628-71-7 Use(s): natural substances and extractives | ||
96.17 | 2- | methyl-1,5-hexadiene |
CAS: 27477-37-8 Use(s): information only not used for fragrances or flavors | ||
96.17 | cycloheptene | |
CAS: 628-92-2 Use(s): information only not used for fragrances or flavors | ||
96.17 | nor | bornane |
CAS: 279-23-2 Use(s): information only not used for fragrances or flavors | ||
96.17 | 1,5- | heptadiene |
CAS: 1541-23-7 Use(s): natural substances and extractives | ||
96.17 | (E,E)-2,4- | heptadiene |
CAS: 628-72-8 Use(s): natural substances and extractives | ||
96.17 | 1- | methyl bicyclo(3.1.0)hexane |
CAS: 4625-24-5 Use(s): information only not used for fragrances or flavors | ||
96.17 | 3- | methyl cyclohexene |
CAS: 591-48-0 Use(s): natural substances and extractives | ||
96.17 | methyl cyclohexene (mixture) | |
CAS: 1335-86-0 Use(s): flavor and fragrance agents | ||
96.17 | nor | carane |
CAS: 286-08-8 Use(s): natural substances and extractives | ||
96.94 | vinylidene chloride | |
CAS: 75-35-4 Use(s): indirect food additives: adhesives and components of coatings | ||
96.94 | 1,2- | dichloroethylene |
CAS: 540-59-0 Use(s): indirect food additives: adhesives and components of coatings | ||
96.99 | dihydrogen phosphate | |
CAS: 14066-20-7 Use(s): indirect food additives: adjuvants, production aids, and sanitizers | ||
97.05 | sodium glycinate | |
CAS: 6000-44-8 Use(s): acidity regulators | ||
97.07 | sodium propionate | |
CAS: 137-40-6 Use(s): preservatives, antimould and antirope agents | ||
97.09 | sulfamic acid | |
CAS: 5329-14-6 Use(s): food-contact surface of paper and paperboard | ||
97.12 | 2- | ethyl oxazole |
CAS: 54300-19-5 Use(s): natural substances and extractives | ||
97.12 | 4- | ethyl oxazole |
CAS: 54300-20-8 Use(s): information only not used for fragrances or flavors | ||
97.12 | 2,4- | dimethyl oxazole |
CAS: 7208-05-1 Use(s): natural substances and extractives | ||
97.12 | 2,5- | dimethyl oxazole |
CAS: 23012-11-5 Use(s): natural substances and extractives | ||
97.12 | 4,5- | dimethyl oxazole |
CAS: 20662-83-3 Use(s): natural substances and extractives | ||
97.12 | 5- | ethyl oxazole |
CAS: 32999-02-3 Use(s): information only not used for fragrances or flavors | ||
97.12 | 3,5- | dimethyl isoxazole |
CAS: 300-87-8 Use(s): natural substances and extractives | ||
97.12 | furfuryl amine | |
CAS: 617-89-0 Use(s): information only not used for fragrances or flavors | ||
97.12 | 4,5- | dimethyl isoxazole |
CAS: 7064-40-6 Use(s): natural substances and extractives | ||
97.12 | 3- | hydroxy-4-pentene nitrile |
CAS: 27451-36-1 Use(s): natural substances and extractives | ||
97.16 | hexane nitrile | |
CAS: 628-73-9 Use(s): fragrance agents | ||
97.18 | potassium thiocyanate | |
CAS: 333-20-0 Use(s): cosmetic agents | ||
97.44 | zinc sulfide | |
CAS: 1314-98-3 Use(s): depilatory agents | ||
97.54 | ethanolamine HCL | |
CAS: 2002-24-6 Use(s): buffering agents | ||
97.94 | ammonium bromide | |
CAS: 12124-97-9 Use(s): pharmaceuticals / chemical synthisis | ||
97.99 | phosphoric acid | |
CAS: 7664-38-2 FEMA: 2900 Use(s): cosmetic agents, acidity regulators | ||
98.03 | sodium glycolate | |
CAS: 2836-32-0 Use(s): buffering agents | ||
98.06 | maleic anhydride | |
CAS: 108-31-6 Use(s): film forming agents | ||
98.08 | sulfuric acid | |
CAS: 7664-93-9 Use(s): pH control agents, processing aids | ||
98.10 | furfuryl alcohol | |
CAS: 98-00-0 FEMA: 2491 JECFA: 451 FLAVIS: 13.019 Use(s): flavoring agents | ||
98.10 | alpha- | angelica lactone |
CAS: 591-12-8 FEMA: 3293 JECFA: 221 FLAVIS: 10.012 Use(s): flavor and fragrance agents | ||
98.10 | 2- | methoxyfuran |
CAS: 25414-22-6 Use(s): information only not used for fragrances or flavors | ||
98.10 | 3- | furan methanol |
CAS: 4412-91-3 Use(s): natural substances and extractives | ||
98.10 | 3- | methyl-2(5H)-furanone |
CAS: 22122-36-7 FEMA: 4902 Use(s): flavoring agents | ||
98.10 | 4- | pentynoic acid |
CAS: 6089-09-4 Use(s): information only not used for fragrances or flavors | ||
98.10 | tulipalin A | |
CAS: 547-65-9 Use(s): cosmetic ingredient for skin protecting | ||
98.10 | beta- | angelica lactone |
CAS: 591-11-7 FEMA: 4438 JECFA: 2222 Use(s): flavor and fragrance agents | ||
98.10 | 4-oxo-2- | pentenal |
CAS: 5729-47-5 Use(s): information only not used for fragrances or flavors | ||
98.10 | 4- | methyl-2(5H)-furanone |
CAS: 6124-79-4 Use(s): information only not used for fragrances or flavors | ||
98.10 | 4- | hydroxy-2-cyclopentenone |
CAS: 59995-49-2 Use(s): natural substances and extractives | ||
98.10 | 3- | hydroxy-2-cyclopentenone |
CAS: 5870-62-2 Use(s): natural substances and extractives | ||
98.10 | 2- | hydroxy-2-cyclopenten-1-one |
CAS: 10493-98-8 Use(s): natural substances and extractives | ||
98.10 | 2- | methyl furan-3(2H)-one |
CAS: 41763-99-9 Use(s): flavoring agents | ||
98.10 | 5- | methyl-3(2H)-furanone |
CAS: 3511-32-8 FEMA: 4176 JECFA: 2232 Use(s): flavoring agents | ||
98.10 | ammonium bisulfite | |
CAS: 10192-30-0 Use(s): cosmetic agents | ||
98.14 | potassium acetate | |
CAS: 127-08-2 FEMA: 2920 Use(s): buffering agents, antimicrobial preservatives, acidity regulators | ||
98.14 | 4- | methyl-2-pentenal |
CAS: 5362-56-1 FEMA: 3510 JECFA: 1208 FLAVIS: 05.114 Use(s): flavoring agents | ||
98.14 | 4- | hexen-3-one |
CAS: 2497-21-4 FEMA: 3352 JECFA: 1125 FLAVIS: 07.048 Use(s): flavoring agents | ||
98.14 | 5- | hexenal |
CAS: 764-59-0 Use(s): natural substances and extractives | ||
98.14 | 2- | methyl-2-pentenal |
CAS: 623-36-9 FEMA: 3194 JECFA: 1209 FLAVIS: 05.090 Use(s): flavor and fragrance agents | ||
98.14 | mesityl oxide | |
CAS: 141-79-7 FEMA: 3368 JECFA: 1131 FLAVIS: 07.101 Use(s): flavor and fragrance agents | ||
98.14 | (Z)-4- | hexenal |
CAS: 4634-89-3 FEMA: 3496 JECFA: 319 FLAVIS: 05.113 Use(s): flavoring agents | ||
98.14 | allyl acetone | |
CAS: 109-49-9 FLAVIS: 07.162 Use(s): flavoring agents and cosmetic fragrance agents | ||
98.14 | (E,E)-2,4- | hexadien-1-ol |
CAS: 17102-64-6 Use(s): flavoring agents | ||
98.14 | 2- | ethyl-2-butenal |
CAS: 19780-25-7 Use(s): natural substances and extractives | ||
98.14 | 2,4- | hexadien-1-ol |
CAS: 111-28-4 FEMA: 3922 JECFA: 1174 FLAVIS: 02.162 Use(s): flavoring agents and cosmetic fragrance agents | ||
98.14 | 2- | hexenal |
CAS: 505-57-7 FEMA: 2560 FLAVIS: 05.189 Use(s): flavoring agents | ||
98.14 | 1- | hexen-3-one |
CAS: 1629-60-3 FLAVIS: 07.161 Use(s): flavoring agents | ||
98.14 | iso | mesityl oxide |
CAS: 3744-02-3 Use(s): flavoring agents | ||
98.14 | 3- | methyl-3-penten-2-one |
CAS: 565-62-8 Use(s): fragrance agents | ||
98.14 | 3- | hexenal |
CAS: 4440-65-7 JECFA: 1271 FLAVIS: 05.192 Use(s): flavor and fragrance agents | ||
98.14 | (E)-2- | ethyl-2-butenal |
CAS: 63883-69-2 Use(s): information only not used for fragrances or flavors | ||
98.14 | cyclohexanone | |
CAS: 108-94-1 FEMA: 3909 JECFA: 1100 FLAVIS: 07.148 Use(s): food contact microporous polymeric filters | ||
98.14 | 2,5- | dimethyl-2,3-dihydrofuran |
CAS: 17108-52-0 Use(s): natural substances and extractives | ||
98.14 | 3- | cyclohexen-1-ol |
CAS: 822-66-2 Use(s): natural substances and extractives | ||
98.14 | 2- | methyl-4-pentenal |
CAS: 5187-71-3 Use(s): natural substances and extractives | ||
98.14 | 4- | hexenal |
CAS: 2100-19-8 Use(s): natural substances and extractives | ||
98.14 | 3- | hexen-2-one |
CAS: 763-93-9 Use(s): natural substances and extractives | ||
98.14 | (E)-3- | hexen-2-one |
CAS: 4376-23-2 Use(s): natural substances and extractives | ||
98.14 | (±)-3- | methyl cyclopentanone |
CAS: 1757-42-2 Use(s): natural substances and extractives | ||
98.14 | (E)-4- | hexenal |
CAS: 25166-87-4 FEMA: 4046 JECFA: 1622 FLAVIS: 05.224 Use(s): flavoring agents | ||
98.14 | 1,5- | hexadien-3-ol |
CAS: 924-41-4 Use(s): natural substances and extractives | ||
98.14 | 2- | methyl cyclopentanone |
CAS: 1120-72-5 Use(s): natural substances and extractives | ||
98.14 | cyclobutyl methyl ketone | |
CAS: 3019-25-8 Use(s): information only not used for fragrances or flavors | ||
98.14 | 2- | methyl-1-penten-3-one |
CAS: 25044-01-3 Use(s): natural substances and extractives | ||
98.14 | (E)-4- | hexen-3-one |
CAS: 50396-87-7 Use(s): flavoring agents | ||
98.14 | (Z)-4- | hexen-3-one |
CAS: 50396-96-8 Use(s): flavoring agents | ||
98.14 | 5- | hexen-3-one |
CAS: 24253-30-3 Use(s): information only not used for fragrances or flavors | ||
98.14 | 4- | methyl-1-penten-3-one |
CAS: 1606-47-9 Use(s): information only not used for fragrances or flavors | ||
98.14 | 1-(2- | methyl cyclopropyl) ethanone |
CAS: 930-56-3 Use(s): natural substances and extractives | ||
98.14 | 3- | methyl-2-pentenal |
CAS: 3592-19-6 Use(s): information only not used for fragrances or flavors | ||
98.14 | (E)-4- | methyl-2-pentenal |
CAS: 24502-08-7 Use(s): natural substances and extractives | ||
98.14 | (Z)-4- | methyl-2-pentenal |
CAS: 22597-48-4 Use(s): information only not used for fragrances or flavors | ||
98.14 | (E)-2- | hexenal |
CAS: 6728-26-3 FEMA: 2560 JECFA: 1353 FLAVIS: 05.073 Use(s): flavor and fragrance agents | ||
98.14 | (Z)-3- | hexenal |
CAS: 6789-80-6 FEMA: 2561 JECFA: 316 FLAVIS: 05.075 Use(s): flavor and fragrance agents | ||
98.14 | (Z)-2- | hexenal |
CAS: 16635-54-4 Use(s): flavoring agents | ||
98.14 | (E)-2- | hexenal |
CAS: 85761-70-2 Use(s): flavoring agents | ||
98.14 | (E)-3- | hexenal |
CAS: 69112-21-6 Use(s): flavoring agents | ||
98.14 | (E)-2- | methyl-2-pentenal |
CAS: 14250-96-5 Use(s): natural substances and extractives | ||
98.14 | 4- | hexen-2-one |
CAS: 25659-22-7 Use(s): information only not used for fragrances or flavors | ||
98.17 | 2- | methyl thiophene |
CAS: 554-14-3 FEMA: 4928 FLAVIS: 15.091 Use(s): flavoring agents | ||
98.17 | 3- | methyl thiophene |
CAS: 616-44-4 FLAVIS: 15.092 Use(s): flavoring agents | ||
98.19 | 2,3- | dimethyl-2-pentene |
CAS: 10574-37-5 Use(s): natural substances and extractives | ||
98.19 | 2- | heptene |
CAS: 592-77-8 Use(s): natural substances and extractives | ||
98.19 | 3- | heptene |
CAS: 592-78-9 Use(s): natural substances and extractives | ||
98.19 | (Z)-2- | heptene |
CAS: 6443-92-1 Use(s): information only not used for fragrances or flavors | ||
98.19 | cycloheptane | |
CAS: 291-64-5 Use(s): information only not used for fragrances or flavors | ||
98.19 | methyl cyclohexane | |
CAS: 108-87-2 Use(s): natural substances and extractives | ||
98.19 | (E)-2- | heptene |
CAS: 14686-13-6 Use(s): information only not used for fragrances or flavors | ||
98.19 | (E)- | heptene |
CAS: 14686-14-7 Use(s): natural substances and extractives | ||
98.19 | 4- | methyl-1-hexene |
CAS: 3769-23-1 Use(s): natural substances and extractives | ||
98.19 | (Z)-3- | methyl-2-hexene |
CAS: 10574-36-4 Use(s): natural substances and extractives | ||
98.19 | 3- | ethyl-2-pentene |
CAS: 816-79-5 Use(s): information only not used for fragrances or flavors | ||
98.91 | phosgene | |
CAS: 75-44-5 Use(s): indirect food additives: adhesives and components of coatings | ||
98.96 | 1,2- | dichloroethane |
CAS: 107-06-2 Use(s): extraction solvents | ||
98.96 | dichloroethane | |
CAS: 1300-21-6 Use(s): indirect food additives: paper and paperboard components | ||
99.09 | hymexazol | |
CAS: 10004-44-1 Use(s): herbicides / pesticides | ||
99.09 | succinimide | |
CAS: 123-56-8 Use(s): pharmaceuticals / chemical synthisis | ||
99.13 | 1- | methyl-2-pyrrolidinone |
CAS: 872-50-4 Use(s): solvents | ||
99.13 | 2- | piperidone |
CAS: 675-20-7 Use(s): natural substances and extractives | ||
99.13 | N,N- | dimethyl acryl amide |
CAS: 2680-03-7 Use(s): pharmaceuticals / chemical synthisis | ||
99.13 | N- | methyl-N-vinyl acetamide |
CAS: 3195-78-6 Use(s): indirect food additives: adhesives and components of coatings | ||
99.13 | (R)-3- | hydroxypentane nitrile |
CAS: 198561-27-2 Use(s): information only not used for fragrances or flavors | ||
99.13 | 2,4- | dimethyl-3-oxazoline |
CAS: 77311-02-5 FEMA: 4429 JECFA: 1558 FLAVIS: 13.115 Use(s): flavoring agents | ||
99.13 | 1- | methyl-2-pyrrolidinone |
CAS: 51013-18-4 Use(s): solvents | ||
99.16 | allyl isothiocyanate | |
CAS: 57-06-7 FEMA: 2034 JECFA: 1560 FLAVIS: 12.025 Use(s): flavoring agents | ||
99.16 | 4- | methyl thiazole |
CAS: 693-95-8 FEMA: 3716 JECFA: 1043 FLAVIS: 15.035 Use(s): flavoring agents | ||
99.16 | 5- | methyl thiazole |
CAS: 3581-89-3 Use(s): natural substances and extractives | ||
99.16 | 2- | methyl thiazole |
CAS: 3581-87-1 FLAVIS: 15.089 Use(s): flavoring agents | ||
99.16 | allyl thiocyanate | |
CAS: 764-49-8 Use(s): natural substances and extractives | ||
99.16 | thiiraneacetonitrile | |
CAS: 58130-93-1 Use(s): natural substances and extractives | ||
99.18 | 1- | methyl piperidine |
CAS: 626-67-5 Use(s): information only not used for fragrances or flavors | ||
99.18 | 2- | methyl piperidine |
CAS: 109-05-7 FEMA: 4244 JECFA: 1608 FLAVIS: 14.133 Use(s): flavoring agents | ||
99.18 | 4- | methyl piperidine |
CAS: 626-58-4 Use(s): information only not used for fragrances or flavors | ||
99.18 | cyclohexyl amine | |
CAS: 108-91-8 Use(s): boiler water additives used in the preparation of steam that will contact food | ||
99.39 | zinc peroxide | |
CAS: 1314-22-3 Use(s): oxidising agents | ||
100.02 | tetrafluoroethylene | |
CAS: 116-14-3 Use(s): indirect food additives: adhesives and components of coatings | ||
100.07 | succinic anhydride | |
CAS: 108-30-5 Use(s): food starch-modified | ||
100.08 | sodium silicate | |
CAS: 1344-09-8 Use(s): boiler water additives used in the preparation of steam that will contact food | ||
100.09 | calcium carbonate | |
CAS: 471-34-1 Use(s): multipurpose additives | ||
100.09 | calcite | |
CAS: 13397-26-7 Use(s): cosmetic ingredient for skin conditioning | ||
100.11 | potassium bicarbonate | |
CAS: 298-14-6 Use(s): formulation aids, nutrient supplemlents | ||
100.12 | acetyl propionyl | |
CAS: 600-14-6 FEMA: 2841 JECFA: 410 FLAVIS: 07.060 Use(s): flavor and fragrance agents | ||
100.12 | ethyl acrylate | |
CAS: 140-88-5 FEMA: 2418 JECFA: 1351 FLAVIS: 09.037 Use(s): food contact acrylic and modified acrylic plastics | ||
100.12 | (E)- | tiglic acid |
CAS: 80-59-1 FEMA: 3599 JECFA: 1205 FLAVIS: 08.064 Use(s): flavor and fragrance agents | ||
100.12 | (Z)- | tiglic acid |
CAS: 565-63-9 Use(s): flavor and fragrance agents | ||
100.12 | gamma- | valerolactone |
CAS: 108-29-2 FEMA: 3103 JECFA: 220 FLAVIS: 10.013 Use(s): flavor and fragrance agents | ||
100.12 | methyl (E)-2-butenoate | |
CAS: 623-43-8 FLAVIS: 09.636 Use(s): flavoring agents | ||
100.12 | 4- | pentenoic acid |
CAS: 591-80-0 FEMA: 2843 JECFA: 314 FLAVIS: 08.048 Use(s): flavoring agents | ||
100.12 | 3- | methyl crotonic acid |
CAS: 541-47-9 FEMA: 3187 JECFA: 1204 FLAVIS: 08.070 Use(s): flavoring agents | ||
100.12 | coffee furanone | |
CAS: 3188-00-9 FEMA: 3373 JECFA: 1448 FLAVIS: 13.042 Use(s): flavor and fragrance agents | ||
100.12 | tiglic acid | |
CAS: 13201-46-2 FLAVIS: 08.120 Use(s): flavor and fragrance agents | ||
100.12 | (E)-2- | pentenoic acid |
CAS: 13991-37-2 FEMA: 4193 JECFA: 1804 FLAVIS: 08.107 Use(s): flavoring agents | ||
100.12 | delta- | valerolactone |
CAS: 542-28-9 FLAVIS: 10.055 Use(s): flavoring agents | ||
100.12 | (R)- | tetrahydrofurfural |
CAS: 22170-11-2 Use(s): information only not used for fragrances or flavors | ||
100.12 | (S)- | tetrahydrofurfural |
CAS: 22170-12-3 Use(s): information only not used for fragrances or flavors | ||
100.12 | (Z)-3- | pentenoic acid |
CAS: 33698-87-2 Use(s): information only not used for fragrances or flavors | ||
100.12 | 3- | methyl-3-butenoic acid |
CAS: 1617-31-8 Use(s): natural substances and extractives | ||
100.12 | glutaric dialdehyde 50% in water | |
CAS: 111-30-8 FLAVIS: 05.149 Use(s): antioxidants and preservatives for fragrance and flavor | ||
100.12 | 3-oxo | pentanal |
CAS: 623-38-1 Use(s): natural substances and extractives | ||
100.12 | 3- | hydroxy-3-penten-2-one |
CAS: 52704-36-6 Use(s): natural substances and extractives | ||
100.12 | acetyl acetone | |
CAS: 123-54-6 Use(s): natural substances and extractives | ||
100.12 | (Z+E)-2- | methyl cyclopropane carboxylic acid |
CAS: 29555-02-0 Use(s): information only not used for fragrances or flavors | ||
100.12 | allyl acetate | |
CAS: 591-87-7 FLAVIS: 09.311 Use(s): flavoring agents | ||
100.12 | alpha- | methyl-gamma-butyrolactone |
CAS: 1679-47-6 Use(s): natural substances and extractives | ||
100.12 | iso | propenyl acetate |
CAS: 108-22-5 FEMA: 4152 JECFA: 1835 FLAVIS: 09.822 Use(s): flavor and fragrance agents | ||
100.12 | methyl 3-butenoate | |
CAS: 3724-55-8 Use(s): information only not used for fragrances or flavors | ||
100.12 | methyl methacrylate | |
CAS: 80-62-6 FEMA: 4002 JECFA: 1834 FLAVIS: 09.647 Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food | ||
100.12 | polyethylacrylate | |
CAS: 9003-32-1 Use(s): binding, film forming agents | ||
100.12 | polymethyl methacrylate | |
CAS: 9011-14-7 Use(s): film forming agents | ||
100.12 | tetrahydro-4H-pyran-4-one | |
CAS: 29943-42-8 Use(s): natural substances and extractives | ||
100.12 | vinyl propionate | |
CAS: 105-38-4 Use(s): indirect food additives: adhesives and components of coatings | ||
100.12 | tetrahydro-3-furan carboxaldehyde | |
CAS: 79710-86-4 Use(s): information only not used for fragrances or flavors | ||
100.12 | 3- | methyl butyrolactone |
CAS: 1679-49-8 Use(s): natural substances and extractives | ||
100.12 | pivalolactone | |
CAS: 1955-45-9 Use(s): information only not used for fragrances or flavors | ||
100.12 | tetrahydrofurfural | |
CAS: 7681-84-7 Use(s): information only not used for fragrances or flavors | ||
100.12 | 2-oxo | valeraldehyde |
CAS: 7332-93-6 Use(s): information only not used for fragrances or flavors | ||
100.12 | 4- | hydroxy-2-pentenal |
CAS: 16931-17-2 Use(s): information only not used for fragrances or flavors | ||
100.12 | methyl crotonate | |
CAS: 18707-60-3 Use(s): natural substances and extractives | ||
100.12 | 1- | methyl cyclopropane carboxylic acid |
CAS: 6914-76-7 Use(s): information only not used for fragrances or flavors | ||
100.12 | 2- | methyl-3-butenoic acid |
CAS: 53774-20-2 Use(s): information only not used for fragrances or flavors | ||
100.12 | 2- | pentenoic acid |
CAS: 626-98-2 FEMA: 4193 Use(s): flavoring agents | ||
100.12 | 3- | pentenoic acid |
CAS: 5204-64-8 Use(s): information only not used for fragrances or flavors | ||
100.12 | (E)-3- | pentenoic acid |
CAS: 1617-32-9 Use(s): information only not used for fragrances or flavors | ||
100.12 | 1-(2- | furfuryl thio) propanone |
CAS: 58066-86-7 FEMA: 4676 JECFA: 2096 FLAVIS: 13.135 Use(s): flavoring agents | ||
100.12 | 5- | methyl tetrahydrofuran-3-one |
CAS: 34003-72-0 Use(s): flavoring agents | ||
100.12 | (Z)-2- | pentenoic acid |
CAS: 16666-42-5 Use(s): information only not used for fragrances or flavors | ||
100.12 | (R)-gamma- | valerolactone |
CAS: 58917-25-2 Use(s): natural substances and extractives | ||
100.12 | (S)-gamma- | valerolactone |
CAS: 19041-15-7 Use(s): natural substances and extractives | ||
100.12 | 1- | nitrosopyrrolidine |
CAS: 930-55-2 Use(s): natural substances and extractives | ||
100.12 | gyromitrin | |
CAS: 16568-02-8 Use(s): natural substances and extractives | ||
100.14 | 2- | aminothiazole |
CAS: 96-50-4 Use(s): pharmaceuticals / chemical synthisis | ||
100.16 | 3- | hexanone |
CAS: 589-38-8 FEMA: 3290 JECFA: 281 FLAVIS: 07.096 Use(s): flavor and fragrance agents | ||
100.16 | hexanal (aldehyde C-6) | |
CAS: 66-25-1 FEMA: 2557 JECFA: 92 FLAVIS: 05.008 Use(s): flavor and fragrance agents | ||
100.16 | cyclohexanol | |
CAS: 108-93-0 FLAVIS: 02.070 Use(s): flavoring agents and cosmetic fragrance agents | ||
100.16 | 2- | ethyl butyraldehyde |
CAS: 97-96-1 FEMA: 2426 JECFA: 256 FLAVIS: 05.007 Use(s): flavoring agents | ||
100.16 | 1- | hexen-3-ol |
CAS: 4798-44-1 FEMA: 3608 JECFA: 1151 FLAVIS: 02.104 Use(s): flavor and fragrance agents | ||
100.16 | iso | butyl methyl ketone |
CAS: 108-10-1 FEMA: 2731 JECFA: 301 FLAVIS: 07.017 Use(s): cosmetic, flavor and fragrance agents | ||
100.16 | 2- | methyl valeraldehyde |
CAS: 123-15-9 FEMA: 3413 JECFA: 260 FLAVIS: 05.069 Use(s): flavor and fragrance agents | ||
100.16 | 5- | hexenol |
CAS: 821-41-0 FEMA: 4351 JECFA: 1623 Use(s): flavoring agents | ||
100.16 | butyl methyl ketone | |
CAS: 591-78-6 Use(s): flavoring agents | ||
100.16 | 2- | methyl-3-penten-1-ol |
CAS: 62238-37-3 Use(s): natural substances and extractives | ||
100.16 | 2- | methyl cyclopentanol |
CAS: 24070-77-7 Use(s): natural substances and extractives | ||
100.16 | 3- | methyl-1-penten-3-ol |
CAS: 918-85-4 Use(s): natural substances and extractives | ||
100.16 | (±)-3- | methyl cyclopentanol ,mixture of isomers |
CAS: 18729-48-1 Use(s): natural substances and extractives | ||
100.16 | (±)-3- | methyl tetrahydropyran |
CAS: 26093-63-0 Use(s): information only not used for fragrances or flavors | ||
100.16 | hexylene oxide | |
CAS: 1436-34-6 Use(s): information only not used for fragrances or flavors | ||
100.16 | 1- | methyl cyclopentanol |
CAS: 1462-03-9 Use(s): natural substances and extractives | ||
100.16 | (Z+E)-2,5- | dimethyl tetrahydrofuran |
CAS: 1003-38-9 FLAVIS: 13.120 Use(s): flavoring agents | ||
100.16 | 2- | methyl-3-pentanone |
CAS: 565-69-5 Use(s): natural substances and extractives | ||
100.16 | 3- | methyl-2-pentanone |
CAS: 565-61-7 FLAVIS: 07.185 Use(s): flavoring agents | ||
100.16 | 4- | methyl-3-penten-1-ol |
CAS: 763-89-3 Use(s): natural substances and extractives | ||
100.16 | cyclopentane methanol | |
CAS: 3637-61-4 Use(s): natural substances and extractives | ||
100.16 | iso | butyl vinyl ether |
CAS: 109-53-5 Use(s): indirect food additives: adhesives and components of coatings | ||
100.16 | tert- | butyl vinyl ether |
CAS: 926-02-3 Use(s): pharmaceuticals / chemical synthisis | ||
100.16 | iso | hexanal |
CAS: 1119-16-0 FLAVIS: 05.166 Use(s): flavoring agents | ||
100.16 | 5- | hexen-3-ol |
CAS: 688-99-3 Use(s): information only not used for fragrances or flavors | ||
100.16 | 5- | hexen-2-ol |
CAS: 626-94-8 Use(s): natural substances and extractives | ||
100.16 | (E)-4- | hexen-1-ol |
CAS: 928-92-7 FLAVIS: 02.161 Use(s): natural substances and extractives | ||
100.16 | 4- | hexenol |
CAS: 6126-50-7 FEMA: 3430 JECFA: 318 FLAVIS: 02.074 Use(s): flavor and fragrance agents | ||
100.16 | 3- | hexen-1-ol |
CAS: 544-12-7 FLAVIS: 02.159 Use(s): flavor and fragrance agents | ||
100.16 | 2- | hexen-1-ol |
CAS: 2305-21-7 FEMA: 2562 JECFA: 1354 FLAVIS: 02.020 Use(s): flavor and fragrance agents | ||
100.16 | 3- | methyl-4-penten-1-ol |
CAS: 51174-44-8 Use(s): natural substances and extractives | ||
100.16 | 2- | methyl-2-penten-1-ol |
CAS: 1610-29-3 Use(s): natural substances and extractives | ||
100.16 | 3- | methyl-3-penten-1-ol |
CAS: 1708-99-2 Use(s): information only not used for fragrances or flavors | ||
100.16 | 4- | methyl-4-penten-2-ol |
CAS: 2004-67-3 Use(s): information only not used for fragrances or flavors | ||
100.16 | 4- | methyl-3-penten-2-ol |
CAS: 4325-82-0 Use(s): information only not used for fragrances or flavors | ||
100.16 | 2- | methyl-1-penten-3-ol |
CAS: 2088-07-5 Use(s): natural substances and extractives | ||
100.16 | 4- | methyl-1-penten-3-ol |
CAS: 4798-45-2 Use(s): natural substances and extractives | ||
100.16 | 4- | methyl-2-penten-4-ol |
CAS: 63468-05-3 Use(s): natural substances and extractives | ||
100.16 | iso | butyl oxirane |
CAS: 23850-78-4 Use(s): natural substances and extractives | ||
100.16 | 4- | methyl-4-pentene-1-ol |
CAS: 22508-64-1 Use(s): natural substances and extractives | ||
100.16 | 3- | methyl valeraldehyde |
CAS: 15877-57-3 Use(s): natural substances and extractives | ||
100.16 | 2,3- | dimethyl-3-buten-2-ol |
CAS: 10473-13-9 Use(s): natural substances and extractives | ||
100.16 | (R)-1- | hexen-3-ol |
CAS: 139164-92-4 Use(s): information only not used for fragrances or flavors | ||
100.16 | (S)-1- | hexen-3-ol |
CAS: 4798-44-1 Use(s): natural substances and extractives | ||
100.16 | 2- | methyl-4-penten-2-ol |
CAS: 624-97-5 Use(s): information only not used for fragrances or flavors | ||
100.16 | (E)-2- | hexen-1-ol |
CAS: 928-95-0 FEMA: 2562 FLAVIS: 02.157 Use(s): flavor and fragrance agents | ||
100.16 | (E)-3- | hexen-1-ol |
CAS: 928-97-2 FEMA: 4356 JECFA: 1621 Use(s): flavor and fragrance agents | ||
100.16 | (Z)-3- | hexen-1-ol |
CAS: 928-96-1 FEMA: 2563 JECFA: 315 FLAVIS: 02.056 Use(s): flavor and fragrance agents | ||
100.16 | (Z)-2- | hexen-1-ol |
CAS: 928-94-9 FEMA: 3924 JECFA: 1374 FLAVIS: 02.156 Use(s): flavor and fragrance agents | ||
100.16 | (Z)-4- | hexen-1-ol |
CAS: 928-91-6 FEMA: 3430 FLAVIS: 02.160 Use(s): flavor and fragrance agents | ||
100.16 | (R)-2- | methyl valeraldehyde |
CAS: 53531-14-9 Use(s): information only not used for fragrances or flavors | ||
100.16 | (S)-2- | methyl valeraldehyde |
CAS: 82043-22-9 Use(s): information only not used for fragrances or flavors | ||
100.16 | (Z+E)-2,5- | dimethyl tetrahydrofuran |
CAS: 2390-94-5 Use(s): flavoring agents | ||
100.16 | (Z+E)-2,5- | dimethyl tetrahydrofuran |
CAS: 2144-41-4 Use(s): flavoring agents | ||
100.16 | 2- | ethyl cyclobutanol |
CAS: 35301-43-0 Use(s): natural substances and extractives | ||
100.16 | (R)-5- | hexen-2-ol |
CAS: 17397-29-4 Use(s): information only not used for fragrances or flavors | ||
100.16 | (S)-5- | hexen-2-ol |
CAS: 17397-24-9 Use(s): information only not used for fragrances or flavors | ||
100.18 | 2,3- | dihydro-2-methylthiophene |
CAS: 129763-90-2 Use(s): information only not used for fragrances or flavors | ||
100.18 | 2,3- | dihydro-5-methylthiophene |
CAS: 4610-02-0 Use(s): information only not used for fragrances or flavors | ||
100.20 | 2- | methyl hexane |
CAS: 591-76-4 Use(s): natural substances and extractives | ||
100.20 | 3- | methyl hexane |
CAS: 589-34-4 FLAVIS: 01.050 Use(s): flavoring agents | ||
100.20 | heptane | |
CAS: 142-82-5 Use(s): extraction solvents | ||
100.39 | magnesium silicate | |
CAS: 1343-88-0 Use(s): anticaking agents | ||
100.49 | hydrochlorofluorocarbon 142B | |
CAS: 75-68-3 Use(s): propellants, aerating agents, and gas | ||
100.82 | sodium perborate | |
CAS: 15120-21-5 Use(s): cosmetic agents | ||
101.10 | potassium nitrate | |
CAS: 7757-79-1 Use(s): color fixatives and preservative agents | ||
101.11 | (S)-(-)-2- | azetidine carboxylic acid |
CAS: 2133-34-8 Use(s): natural substances and extractives | ||
101.11 | N-( | hydroxymethyl) acryl amide |
CAS: 924-42-5 Use(s): indirect food additives: adhesives and components of coatings | ||
101.13 | acetyl isothiocyanate | |
CAS: 13250-46-9 Use(s): natural substances and extractives | ||
101.15 | 2- | methylbutanal oxime |
CAS: 49805-55-2 Use(s): natural substances and extractives | ||
101.15 | dimethyl oxazolidine | |
CAS: 51200-87-4 Use(s): preservatives | ||
101.15 | 4- | methyl morpholine |
CAS: 109-02-4 Use(s): information only not used for fragrances or flavors | ||
101.15 | tetrahydrofurfuryl amine | |
CAS: 4795-29-3 Use(s): information only not used for fragrances or flavors | ||
101.15 | 3- | methyl butyraldehyde oxime |
CAS: 626-90-4 Use(s): natural substances and extractives | ||
101.15 | acetyl propyl amine | |
CAS: 5331-48-6 FLAVIS: 11.011 Use(s): flavoring agents | ||
101.15 | 2- | methyl-4-hydroxypyrrolidine |
CAS: 94134-94-8 Use(s): cosmetic agents | ||
101.17 | 2- | methyl-2-thiazoline |
CAS: 2346-00-1 FLAVIS: 15.086 Use(s): flavoring agents | ||
101.17 | propyl isothiocyanate | |
CAS: 628-30-8 Use(s): natural substances and extractives | ||
101.17 | iso | propyl isothiocyanate |
CAS: 2253-73-8 FEMA: 4425 JECFA: 1888 Use(s): flavoring agents | ||
101.17 | 4- | methyl-3-thiazoline |
CAS: 52558-99-3 FEMA: 4644 JECFA: 2115 Use(s): flavoring agents | ||
101.19 | triethyl amine | |
CAS: 121-44-8 FEMA: 4246 JECFA: 1611 FLAVIS: 11.023 Use(s): food contact substances for use only as components of articles intended for repeated use | ||
101.19 | diisopropyl amine | |
CAS: 108-18-9 Use(s): information only not used for fragrances or flavors | ||
101.19 | dipropyl amine | |
CAS: 142-84-7 Use(s): pharmaceuticals / chemical synthisis | ||
101.19 | hexyl amine | |
CAS: 111-26-2 FEMA: 4243 JECFA: 1588 FLAVIS: 11.016 Use(s): flavoring agents | ||
101.19 | N- | methyl pentyl amine |
CAS: 25419-06-1 Use(s): pharmaceuticals / chemical synthisis | ||
101.32 | magnesium carbonate hydroxide | |
CAS: 12125-28-9 Use(s): cosmetic agents | ||
101.41 | zinc hydroxide | |
CAS: 20427-58-1 Use(s): indirect food additives: adhesives and components of coatings | ||
101.90 | dilithium oxalate | |
CAS: 553-91-3 Use(s): anticorrosive agents | ||
101.96 | aluminum oxide | |
CAS: 1344-28-1 Use(s): cosmetic agents | ||
101.96 | sodium metaphosphate | |
CAS: 10361-03-2 Use(s): buffering agents, sequestrants | ||
102.03 | 1,1,1,2- | tetrafluoroethane |
CAS: 811-97-2 Use(s): extraction solvents | ||
102.06 | sulfuryl fluoride | |
CAS: 2699-79-8 Use(s): herbicides / pesticides | ||
102.07 | potassium hypophosphite | |
CAS: 7782-87-8 Use(s): multipurpose additives | ||
102.09 | 2-oxo | butyric acid |
CAS: 600-18-0 FEMA: 3723 JECFA: 589 FLAVIS: 08.066 Use(s): flavor and fragrance agents | ||
102.09 | propylene carbonate | |
CAS: 108-32-7 Use(s): solvents | ||
102.09 | acetic anhydride | |
CAS: 108-24-7 Use(s): food starch-modified | ||
102.09 | 3- | hydroxydihydro-2(3H)-furanone |
CAS: 19444-84-9 Use(s): information only not used for fragrances or flavors | ||
102.09 | methyl pyruvate | |
CAS: 600-22-6 FLAVIS: 09.626 Use(s): flavoring agents | ||
102.09 | diacetic acid | |
CAS: 541-50-4 Use(s): cosmetic agents | ||
102.09 | dextro,laevo- | cycloserine |
CAS: 68-39-3 Use(s): information only not used for fragrances or flavors | ||
102.13 | ethyl propionate | |
CAS: 105-37-3 FEMA: 2456 JECFA: 28 FLAVIS: 09.121 Use(s): flavor and fragrance agents | ||
102.13 | methyl butyrate | |
CAS: 623-42-7 FEMA: 2693 JECFA: 149 FLAVIS: 09.038 Use(s): flavor and fragrance agents | ||
102.13 | methyl isobutyrate | |
CAS: 547-63-7 FEMA: 2694 JECFA: 185 FLAVIS: 09.412 Use(s): flavor and fragrance agents | ||
102.13 | valeric acid | |
CAS: 109-52-4 FEMA: 3101 JECFA: 90 FLAVIS: 08.007 Use(s): flavor and fragrance agents | ||
102.13 | butyl formate | |
CAS: 592-84-7 FEMA: 2196 JECFA: 118 FLAVIS: 09.163 Use(s): flavor and fragrance agents | ||
102.13 | iso | butyl formate |
CAS: 542-55-2 FEMA: 2197 JECFA: 124 FLAVIS: 09.164 Use(s): flavor and fragrance agents | ||
102.13 | iso | propyl acetate |
CAS: 108-21-4 FEMA: 2926 JECFA: 305 FLAVIS: 09.003 Use(s): extraction solvents, flavoring agents | ||
102.13 | propyl acetate | |
CAS: 109-60-4 FEMA: 2925 JECFA: 126 FLAVIS: 09.002 Use(s): cosmetic, flavor and fragrance agents | ||
102.13 | tetrahydrofurfuryl alcohol | |
CAS: 97-99-4 FEMA: 3056 JECFA: 1443 FLAVIS: 13.020 Use(s): flavor and fragrance agents | ||
102.13 | acetyl ethyl carbinol | |
CAS: 3142-66-3 FEMA: 3550 JECFA: 409 FLAVIS: 07.125 Use(s): flavoring agents | ||
102.13 | 4- | hydroxy-2-pentanone |
CAS: 4161-60-8 Use(s): natural substances and extractives | ||
102.13 | iso | valeric acid |
CAS: 503-74-2 FEMA: 3102 JECFA: 259 FLAVIS: 08.008 Use(s): cosmetic, flavor and fragrance agents | ||
102.13 | 2- | methyl butyric acid |
CAS: 116-53-0 FEMA: 2695 JECFA: 255 FLAVIS: 08.046 Use(s): flavor and fragrance agents | ||
102.13 | 2- | ethoxypropanal |
CAS: 5393-69-1 Use(s): information only not used for fragrances or flavors | ||
102.13 | (R)-2- | methyl acetoin |
CAS: 113919-09-8 Use(s): information only not used for fragrances or flavors | ||
102.13 | (S)-2- | methyl acetoin |
CAS: 125948-63-2 Use(s): information only not used for fragrances or flavors | ||
102.13 | (S)-2- | methyl butyric acid |
CAS: 1730-91-2 Use(s): natural substances and extractives | ||
102.13 | 3- | methyl acetoin |
CAS: 115-22-0 Use(s): natural substances and extractives | ||
102.13 | 4- | hydroxy-3-methyl-2-butanone |
CAS: 3393-64-4 Use(s): natural substances and extractives | ||
102.13 | acrolein dimethyl acetal | |
CAS: 6044-68-4 Use(s): information only not used for fragrances or flavors | ||
102.13 | tetrahydro-4H-pyran-4-ol | |
CAS: 2081-44-9 Use(s): pharmaceuticals / chemical synthisis | ||
102.13 | pivalic acid | |
CAS: 75-98-9 Use(s): information only not used for fragrances or flavors | ||
102.13 | 1,3- | dioxepane |
CAS: 505-65-7 Use(s): indirect food additives: adhesives and components of coatings | ||
102.13 | allyl glycol | |
CAS: 111-45-5 Use(s): information only not used for fragrances or flavors | ||
102.13 | 5- | hydroxypentanal |
CAS: 4221-03-8 Use(s): information only not used for fragrances or flavors | ||
102.13 | 3- | ethoxypropanal |
CAS: 2806-85-1 Use(s): information only not used for fragrances or flavors | ||
102.13 | tetrahydro-2-methyl-2-furanol | |
CAS: 7326-46-7 Use(s): natural substances and extractives | ||
102.13 | 2- | methyl tetrahydro-3-furanol |
CAS: 29848-44-0 Use(s): information only not used for fragrances or flavors | ||
102.13 | sec- | butyl formate |
CAS: 589-40-2 FLAVIS: 09.328 Use(s): flavoring agents | ||
102.13 | 2- | methoxytetrahydrofuran |
CAS: 13436-45-8 Use(s): information only not used for fragrances or flavors | ||
102.13 | propylene acetal | |
CAS: 3390-12-3 FEMA: 4099 JECFA: 1711 FLAVIS: 06.077 Use(s): flavor and fragrance agents | ||
102.13 | 2- | ethyl-1,3-dioxolane |
CAS: 2568-96-9 Use(s): natural substances and extractives | ||
102.13 | 4- | ethyl-1,3-dioxolane |
CAS: 29921-38-8 Use(s): information only not used for fragrances or flavors | ||
102.13 | 2- | methyl acetoin |
CAS: 5704-20-1 Use(s): natural substances and extractives | ||
102.13 | (R)- | tetrahydrofurfuryl alcohol |
CAS: 22415-59-4 Use(s): information only not used for fragrances or flavors | ||
102.13 | (S)- | tetrahydrofurfuryl alcohol |
CAS: 57203-01-7 Use(s): information only not used for fragrances or flavors | ||
102.13 | (R)-2- | methyl butyric acid |
CAS: 32231-50-8 Use(s): information only not used for fragrances or flavors | ||
102.13 | 2- | methyl dioxane |
CAS: 626-68-6 Use(s): natural substances and extractives | ||
102.13 | 5- | hydroxypentan-2-one |
CAS: 1071-73-4 Use(s): information only not used for fragrances or flavors | ||
102.13 | 4- | hydroxypentanal |
CAS: 44601-24-3 Use(s): information only not used for fragrances or flavors | ||
102.13 | ethylene oxide/propylene oxide copolymer | |
CAS: 106392-12-5 Use(s): indirect food additives: adhesives and components of coatings | ||
102.13 | (±)-3- | hydroxy-2-pentanone |
CAS: 118712-30-4 Use(s): information only not used for fragrances or flavors | ||
102.16 | 3- | tetrahydrothiophenone |
CAS: 1003-04-9 FEMA: 3266 JECFA: 498 FLAVIS: 15.012 Use(s): flavoring agents | ||
102.16 | gamma- | thiobutyrolactone |
CAS: 1003-10-7 FEMA: 4570 JECFA: 1923 Use(s): flavoring agents | ||
102.16 | betaine aldehyde | |
CAS: 7418-61-3 Use(s): natural substances and extractives | ||
102.16 | 2- | imidazolidine thione |
CAS: 96-45-7 Use(s): substances prohibited from use in human food | ||
102.18 | hexanol | |
CAS: 111-27-3 FEMA: 2567 JECFA: 91 FLAVIS: 02.005 Use(s): cosmetic, flavor and fragrance agents | ||
102.18 | 3- | methyl-1-pentanol |
CAS: 589-35-5 FEMA: 3762 JECFA: 263 FLAVIS: 02.115 Use(s): flavor and fragrance agents | ||
102.18 | sec- | butyl ethyl ether |
CAS: 2679-87-0 FEMA: 3131 JECFA: 1231 FLAVIS: 03.005 Use(s): flavor and fragrance agents | ||
102.18 | 3- | hexanol |
CAS: 623-37-0 FEMA: 3351 JECFA: 282 FLAVIS: 02.089 Use(s): flavor and fragrance agents | ||
102.18 | 3- | methyl-3-pentanol |
CAS: 77-74-7 FLAVIS: 02.184 Use(s): flavoring agents | ||
102.18 | sec- | hexyl alcohol |
CAS: 97-95-0 FLAVIS: 02.043 Use(s): flavor and fragrance agents | ||
102.18 | 2- | hexanol |
CAS: 626-93-7 FLAVIS: 02.163 Use(s): flavor and fragrance agents | ||
102.18 | 3,3- | dimethyl-2-butanol |
CAS: 464-07-3 FLAVIS: 02.142 Use(s): flavoring agents | ||
102.18 | thexyl alcohol | |
CAS: 594-60-5 Use(s): natural substances and extractives | ||
102.18 | 2- | methyl-1-pentanol |
CAS: 105-30-6 Use(s): natural substances and extractives | ||
102.18 | 2- | methyl-2-pentanol |
CAS: 590-36-3 FLAVIS: 02.181 Use(s): flavoring agents | ||
102.18 | 2- | methyl-3-pentanol |
CAS: 565-67-3 Use(s): natural substances and extractives | ||
102.18 | 3- | methyl-2-pentanol |
CAS: 565-60-6 FLAVIS: 02.182 Use(s): flavoring agents | ||
102.18 | 4- | methyl-1-pentanol |
CAS: 626-89-1 FLAVIS: 02.180 Use(s): flavoring agents | ||
102.18 | 4- | methyl-2-pentanol |
CAS: 108-11-2 FLAVIS: 02.183 Use(s): flavor and fragrance agents | ||
102.18 | ethyl isobutyl ether | |
CAS: 627-02-1 Use(s): natural substances and extractives | ||
102.18 | 4- | methyl pentanol |
CAS: 1320-98-5 Use(s): natural substances and extractives | ||
102.18 | iso | propyl propyl ether |
CAS: 627-08-7 Use(s): natural substances and extractives | ||
102.18 | 1- | methoxy-3-methyl butane |
CAS: 626-91-5 Use(s): natural substances and extractives | ||
102.18 | (R)-3- | methyl-1-pentanol |
CAS: 70224-28-1 Use(s): flavor and fragrance agents | ||
102.18 | (S)-3- | methyl-1-pentanol |
CAS: 42072-39-9 Use(s): flavor and fragrance agents | ||
102.18 | (R)-3- | hexanol |
CAS: 13471-42-6 Use(s): information only not used for fragrances or flavors | ||
102.18 | (S)-3- | hexanol |
CAS: 6210-51-1 Use(s): information only not used for fragrances or flavors | ||
102.18 | (R)-2- | methyl-1-pentanol |
CAS: 17092-41-0 Use(s): information only not used for fragrances or flavors | ||
102.18 | (S)-2- | methyl-1-pentanol |
CAS: 17092-42-1 Use(s): information only not used for fragrances or flavors | ||
102.18 | 3- | methyl-2-pentanol |
CAS: 1502-93-8 Use(s): flavoring agents | ||
102.18 | (R)-4- | methyl-2-pentanol |
CAS: 16404-54-9 Use(s): information only not used for fragrances or flavors | ||
102.18 | (S)-4- | methyl-2-pentanol |
CAS: 14898-80-7 Use(s): information only not used for fragrances or flavors | ||
102.18 | (S)-(+)-2- | hexanol |
CAS: 52019-78-0 Use(s): flavoring agents | ||
102.18 | (R)-(-)-2- | hexanol |
CAS: 26549-24-6 Use(s): flavoring agents | ||
102.18 | (R)-3,3- | dimethyl-2-butanol |
CAS: 1572-96-9 Use(s): flavoring agents | ||
102.18 | (S)-3,3- | dimethyl-2-butanol |
CAS: 1517-67-5 Use(s): flavoring agents | ||
102.18 | cadaverine | |
CAS: 462-94-2 Use(s): natural substances and extractives | ||
102.18 | 3- | dimethyl aminopropyl amine |
CAS: 109-55-7 Use(s): indirect food additives: paper and paperboard components | ||
102.18 | N,N- | dimethyl-1,3-propane diamine |
CAS: 111-33-1 Use(s): pharmaceuticals / chemical synthisis | ||
102.18 | N,N,N- | trimethyl ethylene diamine |
CAS: 142-25-6 Use(s): pharmaceuticals / chemical synthisis | ||
102.18 | N- | ethyl propylene diamine |
CAS: 10563-23-2 Use(s): pharmaceuticals / chemical synthisis | ||
102.20 | cyclopentyl mercaptan | |
CAS: 1679-07-8 FEMA: 3262 JECFA: 516 FLAVIS: 12.029 Use(s): flavoring agents | ||
102.20 | tetrahydrothiopyran | |
CAS: 1613-51-0 Use(s): natural substances and extractives | ||
102.20 | prenyl mercaptan | |
CAS: 5287-45-6 FEMA: 3896 JECFA: 522 FLAVIS: 12.170 Use(s): flavoring agents | ||
102.20 | 2- | methyl-3-butene-2-thiol |
CAS: 124831-34-1 FEMA: 4916 Use(s): flavoring agents | ||
102.20 | allyl ethyl sulfide | |
CAS: 5296-62-8 Use(s): information only not used for fragrances or flavors | ||
102.20 | 2- | methyl thiolane |
CAS: 1795-09-1 Use(s): natural substances and extractives | ||
102.20 | 1-( | methyl thio)-1-butene |
CAS: 32951-19-2 FEMA: 3820 JECFA: 457 FLAVIS: 12.211 Use(s): flavoring agents | ||
102.20 | (E)-1- | buten-1-yl methyl sulfide |
CAS: 17414-27-6 Use(s): information only not used for fragrances or flavors | ||
102.89 | sodium bromide | |
CAS: 7647-15-6 Use(s): indirect food additives: adhesives and components of coatings | ||
103.12 | N- | methyl alanine |
CAS: 600-21-5 Use(s): information only not used for fragrances or flavors | ||
103.12 | (R)-(-)-2- | aminobutyric acid |
CAS: 2623-91-8 Use(s): information only not used for fragrances or flavors | ||
103.12 | (S)-(+)-2- | aminobutyric acid |
CAS: 1492-24-6 Use(s): natural substances and extractives | ||
103.12 | 2- | aminoisobutyric acid |
CAS: 62-57-7 Use(s): pharmaceuticals / chemical synthisis | ||
103.12 | gamma- | aminobutyric acid |
CAS: 56-12-2 FEMA: 4288 JECFA: 1771 FLAVIS: 17.035 Use(s): cosmetic and flavor agents | ||
103.12 | acetamide MEA | |
CAS: 142-26-7 Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food | ||
103.12 | benzonitrile | |
CAS: 100-47-0 Use(s): cosmetic fragrance agents and aromatic raw materials | ||
103.14 | oxo | thiazolidine |
CAS: 2682-49-7 Use(s): cosmetic agents | ||
103.16 | dimethyl isopropanolamine | |
CAS: 108-16-7 Use(s): buffering agents | ||
103.17 | diethylene triamine | |
CAS: 111-40-0 Use(s): multipurpose additives | ||
103.19 | 2- | methyl thiazolidine |
CAS: 24050-16-6 FLAVIS: 15.090 Use(s): flavoring agents | ||
104.06 | malonic acid | |
CAS: 141-82-2 FLAVIS: 08.053 Use(s): buffering agents | ||
104.06 | 3- | hydroxypyruvic acid |
CAS: 1113-60-6 FEMA: 3843 JECFA: 635 FLAVIS: 08.086 Use(s): flavoring agents | ||
104.11 | methyl lactate | |
CAS: 547-64-8 Use(s): cosmetic agents | ||
104.11 | 2- | hydroxyisobutyric acid |
CAS: 594-61-6 Use(s): cosmetic agents | ||
104.11 | 2- | methoxy-1,3-dioxolane |
CAS: 19693-75-5 Use(s): natural substances and extractives | ||
104.11 | ethoxyacetic acid | |
CAS: 627-03-2 Use(s): natural substances and extractives | ||
104.11 | methyl dextro-lactate | |
CAS: 17392-83-5 Use(s): information only not used for fragrances or flavors | ||
104.11 | methyl laevo-lactate | |
CAS: 27871-49-4 FLAVIS: 09.644 Use(s): flavoring agents | ||
104.11 | methyl methoxyacetate | |
CAS: 6290-49-9 Use(s): pharmaceuticals / chemical synthisis | ||
104.11 | 2- | hydroxybutyric acid |
CAS: 565-70-8 Use(s): natural substances and extractives | ||
104.11 | 3- | hydroxybutyric acid |
CAS: 300-85-6 Use(s): natural substances and extractives | ||
104.11 | 2- | methoxyethyl formate |
CAS: 628-82-0 Use(s): information only not used for fragrances or flavors | ||
104.11 | glycerol formal, alpha,alpha' | |
CAS: 4740-78-7 Use(s): antimicrobial agents | ||
104.11 | hydroxyethyl urea | |
CAS: 2078-71-9 Use(s): information only not used for fragrances or flavors | ||
104.11 | hydroxyethyl urea | |
CAS: 1320-51-0 Use(s): hair conditioning, humectants, skin conditioning | ||
104.15 | 1- | methoxy-2-butanol |
CAS: 53778-73-7 Use(s): natural substances and extractives | ||
104.15 | pentylene glycol | |
CAS: 5343-92-0 Use(s): multi-functional cosmetic ingredient for skin and hair care | ||
104.15 | 1,5- | pentane diol |
CAS: 111-29-5 Use(s): solvents | ||
104.15 | 2,4- | pentane diol (mixture of isomers) |
CAS: 625-69-4 Use(s): information only not used for fragrances or flavors | ||
104.15 | 3- | ethoxy-1-propanol |
CAS: 111-35-3 Use(s): natural substances and extractives | ||
104.15 | 3- | methoxy-1-butanol |
CAS: 2517-43-3 Use(s): solvents | ||
104.15 | formaldehyde diethyl acetal | |
CAS: 462-95-3 FLAVIS: 06.064 Use(s): flavoring agents | ||
104.15 | neo | pentyl glycol |
CAS: 126-30-7 Use(s): plasticizers | ||
104.15 | 1- | ethoxy-2-propanol |
CAS: 1569-02-4 Use(s): information only not used for fragrances or flavors | ||
104.15 | iso | pentyldiol |
CAS: 50468-22-9 Use(s): solvents | ||
104.15 | iso | pentyldiol |
CAS: 2568-33-4 Use(s): solvents | ||
104.15 | acetaldehyde ethyl methyl acetal | |
CAS: 10471-14-4 FLAVIS: 06.084 Use(s): flavor and fragrance agents | ||
104.15 | 1,3- | pentane diol |
CAS: 3174-67-2 Use(s): information only not used for fragrances or flavors | ||
104.15 | propionaldehyde dimethyl acetal | |
CAS: 4744-10-9 FLAVIS: 06.076 Use(s): flavoring agents | ||
104.15 | 2- | ethoxy-1-propanol |
CAS: 19089-47-5 Use(s): natural substances and extractives | ||
104.15 | 1- | methoxy-2-methyl-2-propanol |
CAS: 3587-64-2 Use(s): information only not used for fragrances or flavors |