| 1527 | 4- | allylphenol |
| CAS: 501-92-8 FEMA: 4075 JECFA: 1527 FLAVIS: 04.058 Use(s): flavoring agents | ||
| 1528 | 2- | methoxy-6-(2-propenyl)phenol |
| CAS: 579-60-2 FEMA: 4490 JECFA: 1528 FLAVIS: 04.096 Use(s): flavoring agents | ||
| 1529 | eugenol | |
| CAS: 97-53-0 FEMA: 2467 JECFA: 1529 FLAVIS: 04.003 Use(s): cosmetic, flavor and fragrance agents | ||
| 1530 | eugenyl formate | |
| CAS: 10031-96-6 FEMA: 2473 JECFA: 1530 FLAVIS: 09.088 Use(s): flavor and fragrance agents | ||
| 1531 | eugenyl acetate | |
| CAS: 93-28-7 FEMA: 2469 JECFA: 1531 FLAVIS: 09.020 Use(s): flavor and fragrance agents | ||
| 1532 | eugenyl isovalerate | |
| CAS: 61114-24-7 FEMA: 4118 JECFA: 1532 FLAVIS: 09.878 Use(s): flavor and fragrance agents | ||
| 1533 | eugenyl benzoate | |
| CAS: 531-26-0 FEMA: 2471 JECFA: 1533 FLAVIS: 09.766 Use(s): flavor and fragrance agents | ||
| 1534 | methyl anthranilate | |
| CAS: 134-20-3 FEMA: 2682 JECFA: 1534 FLAVIS: 09.715 Use(s): flavor and fragrance agents | ||
| 1535 | ethyl anthranilate | |
| CAS: 87-25-2 FEMA: 2421 JECFA: 1535 FLAVIS: 09.716 Use(s): flavor and fragrance agents | ||
| 1536 | butyl anthranilate | |
| CAS: 7756-96-9 FEMA: 2181 JECFA: 1536 FLAVIS: 09.717 Use(s): flavor and fragrance agents | ||
| 1537 | iso | butyl anthranilate |
| CAS: 7779-77-3 FEMA: 2182 JECFA: 1537 FLAVIS: 09.718 Use(s): flavor and fragrance agents | ||
| 1538 | cis-3- | hexenyl anthranilate |
| CAS: 65405-76-7 FEMA: 3925 JECFA: 1538 FLAVIS: 09.561 Use(s): flavor and fragrance agents | ||
| 1539 | citronellyl anthranilate | |
| CAS: 68555-57-7 FEMA: 4086 JECFA: 1539 Use(s): flavor and fragrance agents | ||
| 1540 | linalyl anthranilate | |
| CAS: 7149-26-0 FEMA: 2637 JECFA: 1540 FLAVIS: 09.721 Use(s): flavor and fragrance agents | ||
| 1541 | cyclohexyl anthranilate | |
| CAS: 7779-16-0 FEMA: 2350 JECFA: 1541 FLAVIS: 09.722 Use(s): flavor and fragrance agents | ||
| 1542 | beta- | terpinyl anthranilate |
| CAS: 14481-52-8 FEMA: 3048 JECFA: 1542 FLAVIS: 09.724 Use(s): flavor and fragrance agents | ||
| 1543 | phenylethyl anthranilate | |
| CAS: 133-18-6 FEMA: 2859 JECFA: 1543 FLAVIS: 09.723 Use(s): flavor and fragrance agents | ||
| 1544 | beta- | naphthyl anthranilate |
| CAS: 63449-68-3 FEMA: 2767 JECFA: 1544 FLAVIS: 09.801 Use(s): flavor and fragrance agents | ||
| 1545 | methyl N-methylanthranilate | |
| CAS: 85-91-6 FEMA: 2718 JECFA: 1545 FLAVIS: 09.781 Use(s): flavor and fragrance agents | ||
| 1546 | ethyl N-methylanthranilate | |
| CAS: 35472-56-1 FEMA: 4116 JECFA: 1546 FLAVIS: 09.765 Use(s): flavor and fragrance agents | ||
| 1547 | ethyl N-ethylanthranilate | |
| CAS: 38446-21-8 FEMA: 4115 JECFA: 1547 FLAVIS: 09.764 Use(s): flavor and fragrance agents | ||
| 1548 | iso | butyl N-methylanthranilate |
| CAS: 65505-24-0 FEMA: 4149 JECFA: 1548 FLAVIS: 09.769 Use(s): flavor and fragrance agents | ||
| 1549 | methyl N-formylanthranilate | |
| CAS: 41270-80-8 FEMA: 4171 JECFA: 1549 FLAVIS: 09.650 Use(s): flavor and fragrance agents | ||
| 1550 | methyl N-acetylanthranilate | |
| CAS: 2719-08-6 FEMA: 4170 JECFA: 1550 FLAVIS: 09.649 Use(s): flavor and fragrance agents | ||
| 1551 | methyl N,N-dimethylanthranilate | |
| CAS: 10072-05-6 FEMA: 4169 JECFA: 1551 FLAVIS: 09.648 Use(s): flavor and fragrance agents | ||
| 1552 | N- | benzoylanthranilic acid |
| CAS: 579-93-1 FEMA: 4078 JECFA: 1552 FLAVIS: 16.087 Use(s): flavoring agents | ||
| 1553 | trimethyloxazole | |
| CAS: 20662-84-4 FEMA: 4394 JECFA: 1553 FLAVIS: 13.169 Use(s): flavor and fragrance agents | ||
| 1554 | 4- | ethyl-2,5-dimethyloxazole |
| CAS: 30408-61-8 FEMA: 4395 JECFA: 1554 FLAVIS: 13.118 Use(s): flavoring agents | ||
| 1555 | 2- | ethyl-4,5-dimethyloxazole |
| CAS: 53833-30-0 FEMA: 3672 JECFA: 1555 FLAVIS: 13.091 Use(s): flavoring agents | ||
| 1556 | 2-iso | butyl-4,5-dimethyloxazole |
| CAS: 26131-91-9 FEMA: 4397 JECFA: 1556 FLAVIS: 13.195 Use(s): flavoring agents | ||
| 1557 | 2- | methyl-4,5-benzo-oxazole |
| CAS: 95-21-6 FEMA: 4398 JECFA: 1557 FLAVIS: 13.154 Use(s): flavor and fragrance agents | ||
| 1558 | 2,4- | dimethyl-3-oxazoline |
| CAS: 77311-02-5 FEMA: 4429 JECFA: 1558 FLAVIS: 13.115 Use(s): flavoring agents | ||
| 1559 | 2,4,5- | trimethyl-delta-3-oxazoline |
| CAS: 22694-96-8 FEMA: 3525 JECFA: 1559 FLAVIS: 13.039 Use(s): flavoring agents | ||
| 1560 | allyl isothiocyanate | |
| CAS: 57-06-7 FEMA: 2034 JECFA: 1560 FLAVIS: 12.025 Use(s): flavoring agents | ||
| 1561 | butyl isothiocyanate | |
| CAS: 592-82-5 FEMA: 4082 JECFA: 1561 FLAVIS: 12.107 Use(s): flavoring agents | ||
| 1562 | benzyl isothiocyanate | |
| CAS: 622-78-6 FEMA: 4428 JECFA: 1562 FLAVIS: 12.102 Use(s): flavoring agents | ||
| 1563 | phenethyl isothiocyanate | |
| CAS: 2257-09-2 FEMA: 4014 JECFA: 1563 FLAVIS: 12.193 Use(s): flavor and fragrance agents | ||
| 1564 | 3- | methylthiopropyl isothiocyanate |
| CAS: 505-79-3 FEMA: 3312 JECFA: 1564 FLAVIS: 12.030 Use(s): flavoring agents | ||
| 1565 | 4- | acetyl-2-methylpyrimidine |
| CAS: 67860-38-2 FEMA: 3654 JECFA: 1565 FLAVIS: 14.070 Use(s): flavoring agents | ||
| 1566 | 5,7- | dihydro-2-methylthieno(3,4-d)pyrimidine |
| CAS: 36267-71-7 FEMA: 3338 JECFA: 1566 FLAVIS: 14.014 Use(s): flavor and fragrance agents | ||
| 1568 | 1- | phenyl-3 or 5-propyldiazole |
| CAS: 65504-93-0 FEMA: 3727 JECFA: 1568 FLAVIS: 14.029 Use(s): flavoring agents | ||
| 1569 | 4,5- | dimethyl-2-propyloxazole |
| CAS: 53833-32-2 FEMA: 4396 JECFA: 1569 FLAVIS: 13.112 Use(s): flavoring agents | ||
| 1570 | 4,5- | epoxy-(E)-2-decenal |
| CAS: 188590-62-7 FEMA: 4037 JECFA: 1570 FLAVIS: 16.071 Use(s): flavoring agents | ||
| 1571 | beta- | ionone epoxide |
| CAS: 23267-57-4 FEMA: 4144 JECFA: 1571 FLAVIS: 07.170 Use(s): flavor and fragrance agents | ||
| 1572 | trans- | carvone-5,6-oxide |
| CAS: 18383-49-8 FEMA: 4084 JECFA: 1572 Use(s): flavor and fragrance agents | ||
| 1572 | trans- | carvone-5,6-oxide |
| CAS: 18383-49-8 JECFA: 1572 Use(s): cosmetic, flavor agents and related substances | ||
| 1573 | epoxyoxophorone | |
| CAS: 38284-11-6 FEMA: 4109 JECFA: 1573 FLAVIS: 16.051 Use(s): flavoring agents | ||
| 1574 | piperitenone oxide | |
| CAS: 35178-55-3 FEMA: 4199 JECFA: 1574 FLAVIS: 16.044 Use(s): flavoring agents | ||
| 1575 | beta- | caryophyllene oxide |
| CAS: 1139-30-6 FEMA: 4085 JECFA: 1575 FLAVIS: 16.043 Use(s): flavor and fragrance agents | ||
| 1576 | ethyl 3-phenylglycidate | |
| CAS: 121-39-1 FEMA: 2454 JECFA: 1576 FLAVIS: 16.018 Use(s): flavor and fragrance agents | ||
| 1577 | ethyl methylphenylglycidate | |
| CAS: 77-83-8 FEMA: 2444 JECFA: 1577 FLAVIS: 16.015 Use(s): flavor and fragrance agents | ||
| 1578 | ethyl methyl-p-tolylglycidate | |
| CAS: 74367-97-8 FEMA: 3757 JECFA: 1578 FLAVIS: 16.040 Use(s): flavor and fragrance agents | ||
| 1579 | ethylamine | |
| CAS: 75-04-7 FEMA: 4236 JECFA: 1579 FLAVIS: 11.015 Use(s): flavoring agents | ||
| 1580 | propylamine | |
| CAS: 107-10-8 FEMA: 4237 JECFA: 1580 FLAVIS: 11.004 Use(s): flavoring agents | ||
| 1581 | iso | propylamine |
| CAS: 75-31-0 FEMA: 4238 JECFA: 1581 FLAVIS: 11.018 Use(s): flavoring agents | ||
| 1582 | butylamine | |
| CAS: 109-73-9 FEMA: 3130 JECFA: 1582 FLAVIS: 11.003 Use(s): flavoring agents | ||
| 1583 | iso | butylamine |
| CAS: 78-81-9 FEMA: 4239 JECFA: 1583 FLAVIS: 11.002 Use(s): flavoring agents | ||
| 1584 | sec- | butylamine |
| CAS: 13952-84-6 FEMA: 4240 JECFA: 1584 FLAVIS: 11.005 Use(s): flavoring agents | ||
| 1585 | pentylamine | |
| CAS: 110-58-7 FEMA: 4242 JECFA: 1585 FLAVIS: 11.021 Use(s): flavoring agents | ||
| 1586 | 2- | methylbutylamine |
| CAS: 96-15-1 FEMA: 4241 JECFA: 1586 FLAVIS: 11.020 Use(s): flavoring agents | ||
| 1587 | iso | pentylamine |
| CAS: 107-85-7 FEMA: 3219 JECFA: 1587 FLAVIS: 11.001 Use(s): flavoring agents | ||
| 1588 | hexylamine | |
| CAS: 111-26-2 FEMA: 4243 JECFA: 1588 FLAVIS: 11.016 Use(s): flavoring agents | ||
| 1589 | phenethylamine | |
| CAS: 64-04-0 FEMA: 3220 JECFA: 1589 FLAVIS: 11.006 Use(s): flavoring agents | ||
| 1590 | 2-(4- | hydroxyphenyl)ethylamine |
| CAS: 51-67-2 FEMA: 4215 JECFA: 1590 FLAVIS: 11.007 Use(s): flavoring agents | ||
| 1591 | 1- | amino-2-propanol |
| CAS: 78-96-6 FEMA: 3965 JECFA: 1591 Use(s): food-contact surface of paper and paperboard | ||
| 1593 | butyramide | |
| CAS: 541-35-5 FEMA: 4252 JECFA: 1593 FLAVIS: 16.049 Use(s): flavoring agents | ||
| 1594 | 1,6- | hexalactam |
| CAS: 105-60-2 FEMA: 4235 JECFA: 1594 FLAVIS: 16.052 Use(s): food contact resinous and polymeric coatings | ||
| 1595 | 2-iso | propyl-N,2,3-trimethylbutyramide |
| CAS: 51115-67-4 FEMA: 3804 JECFA: 1595 FLAVIS: 16.053 Use(s): flavor and fragrance agents | ||
| 1596 | N- | ethyl (E)-2,(Z)-6-nonadienamide |
| CAS: 608514-56-3 FEMA: 4113 JECFA: 1596 FLAVIS: 16.094 Use(s): flavoring agents | ||
| 1597 | N- | cyclopropyl (E)-2,(Z)-6-nonadienamide |
| CAS: 608514-55-2 FEMA: 4087 JECFA: 1597 FLAVIS: 16.093 Use(s): flavoring agents | ||
| 1598 | N-iso | butyl (E,E)-2,4-decadienamide |
| CAS: 18836-52-7 FEMA: 4148 JECFA: 1598 FLAVIS: 16.091 Use(s): flavor and fragrance agents | ||
| 1599 | nonanoyl 4-hydroxy-3-methoxybenzylamide | |
| CAS: 2444-46-4 FEMA: 2787 JECFA: 1599 FLAVIS: 16.006 Use(s): flavoring agents | ||
| 1600 | (E,E)- | piperine |
| CAS: 94-62-2 FEMA: 2909 JECFA: 1600 FLAVIS: 14.003 Use(s): flavor and fragrance agents | ||
| 1601 | N- | ethyl 2-isopropyl-5-methylcyclohexanecarboxamide |
| CAS: 39711-79-0 FEMA: 3455 JECFA: 1601 FLAVIS: 16.013 Use(s): flavoring agents | ||
| 1602 | (+/-)-N,N- | dimethyl menthyl succinamide |
| CAS: 544714-08-1 FEMA: 4230 JECFA: 1602 FLAVIS: 16.092 Use(s): flavoring agents | ||
| 1603 | 1- | pyrroline |
| CAS: 5724-81-2 FEMA: 3898 JECFA: 1603 FLAVIS: 14.167 Use(s): flavoring agents | ||
| 1604 | 2- | acetyl-1-pyrroline |
| CAS: 99583-29-6 FEMA: 4249 JECFA: 1604 FLAVIS: 14.080 Use(s): flavoring agents | ||
| 1605 | 2- | propionylpyrroline 1% in vegatable oil triglyceride |
| CAS: 133447-37-7 FEMA: 4063 JECFA: 1605 FLAVIS: 14.168 Use(s): flavoring agents | ||
| 1606 | iso | pentylidene isopentylamine |
| CAS: 35448-31-8 FEMA: 3990 JECFA: 1606 FLAVIS: 11.017 Use(s): flavoring agents | ||
| 1607 | piperidine | |
| CAS: 110-89-4 FEMA: 2908 JECFA: 1607 FLAVIS: 14.010 Use(s): flavor and fragrance agents | ||
| 1608 | 2- | methylpiperidine |
| CAS: 109-05-7 FEMA: 4244 JECFA: 1608 FLAVIS: 14.133 Use(s): flavoring agents | ||
| 1609 | pyrrolidine | |
| CAS: 123-75-1 FEMA: 3523 JECFA: 1609 FLAVIS: 14.064 Use(s): flavoring agents | ||
| 1610 | trimethylamine | |
| CAS: 75-50-3 FEMA: 3241 JECFA: 1610 FLAVIS: 11.009 Use(s): flavoring agents and adjuvants | ||
| 1611 | triethylamine | |
| CAS: 121-44-8 FEMA: 4246 JECFA: 1611 FLAVIS: 11.023 Use(s): food contact substances for use only as components of articles intended for repeated use | ||
| 1612 | tripropylamine | |
| CAS: 102-69-2 FEMA: 4247 JECFA: 1612 FLAVIS: 11.026 Use(s): flavoring agents | ||
| 1613 | N,N- | dimethylphenethylamine |
| CAS: 19342-01-9 FEMA: 4248 JECFA: 1613 FLAVIS: 11.014 Use(s): flavoring agents | ||
| 1614 | trimethylamine oxide | |
| CAS: 1184-78-7 FEMA: 4245 JECFA: 1614 FLAVIS: 11.025 Use(s): flavoring agents | ||
| 1615 | piperazine | |
| CAS: 110-85-0 FEMA: 4250 JECFA: 1615 FLAVIS: 14.141 Use(s): flavoring agents | ||
| 1616 | methyl 4-pentenoate | |
| CAS: 818-57-5 FEMA: 4353 JECFA: 1616 Use(s): flavoring agents | ||
| 1617 | 2- | methylbut-2-en-1-ol |
| CAS: 4675-87-0 FEMA: 4178 JECFA: 1617 FLAVIS: 02.174 Use(s): flavoring agents and cosmetic fragrance agents | ||
| 1618 | ethyl 4-pentenoate | |
| CAS: 1968-40-7 FEMA: 4360 JECFA: 1618 Use(s): flavor and fragrance agents | ||
| 1619 | 4- | pentenal |
| CAS: 2100-17-6 FEMA: 4262 JECFA: 1619 FLAVIS: 05.174 Use(s): flavoring agents | ||
| 1620 | 3-iso | propenylpentanedioic acid |
| CAS: 6839-75-4 FEMA: 4352 JECFA: 1620 Use(s): flavoring agents | ||
| 1621 | trans-3- | hexenol |
| CAS: 928-97-2 FEMA: 4356 JECFA: 1621 Use(s): flavor and fragrance agents | ||
| 1622 | trans-4- | hexenal |
| CAS: 25166-87-4 FEMA: 4046 JECFA: 1622 FLAVIS: 05.224 Use(s): flavoring agents | ||
| 1623 | 5- | hexenol |
| CAS: 821-41-0 FEMA: 4351 JECFA: 1623 Use(s): flavoring agents | ||
| 1624 | methyl (Z)-3-hexenoate | |
| CAS: 13894-62-7 FEMA: 4164 JECFA: 1624 FLAVIS: 09.937 Use(s): flavor and fragrance agents | ||
| 1625 | cis-4- | octenol |
| CAS: 54393-36-1 FEMA: 4354 JECFA: 1625 FLAVIS: 02.244 Use(s): flavor and fragrance agents | ||
| 1626 | ethyl (Z)-3-hexenoate | |
| CAS: 64187-83-3 FEMA: 4112 JECFA: 1626 FLAVIS: 09.939 Use(s): flavor and fragrance agents | ||
| 1627 | 3- | octenoic acid |
| CAS: 1577-19-1 FEMA: 4362 JECFA: 1627 Use(s): flavoring agents | ||
| 1628 | (Z)-3- | octenyl propionate |
| CAS: 94134-03-9 FEMA: 4189 JECFA: 1628 Use(s): flavor and fragrance agents | ||
| 1629 | trans-4- | octenoic acid |
| CAS: 18776-92-6 FEMA: 4357 JECFA: 1629 Use(s): flavoring agents | ||
| 1630 | methyl (Z)-5-octenoate | |
| CAS: 41654-15-3 FEMA: 4165 JECFA: 1630 FLAVIS: 09.934 Use(s): flavor and fragrance agents | ||
| 1631 | cis-5- | octenoic acid |
| CAS: 41653-97-8 FEMA: 4350 JECFA: 1631 Use(s): flavoring agents | ||
| 1632 | ethyl 3-octenoate | |
| CAS: 1117-65-3 FEMA: 4361 JECFA: 1632 FLAVIS: 09.377 Use(s): flavoring agents | ||
| 1633 | cis-4- | decenol |
| CAS: 57074-37-0 FEMA: 4349 JECFA: 1633 Use(s): flavor and fragrance agents | ||
| 1634 | iso | butyl 10-undecenoate |
| CAS: 5421-27-2 FEMA: 4358 JECFA: 1634 Use(s): flavor and fragrance agents | ||
| 1635 | 11- | dodecenoic acid |
| CAS: 65423-25-8 FEMA: 4355 JECFA: 1635 Use(s): flavoring agents | ||
| 1636 | (Z)-4- | dodecenal |
| CAS: 21944-98-9 FEMA: 4036 JECFA: 1636 FLAVIS: 05.220 Use(s): flavor and fragrance agents | ||
| 1637 | cis-9- | octadecenol |
| CAS: 143-28-2 FEMA: 4363 JECFA: 1637 Use(s): cosmetic agents and indirect food additives: paper and paperboard components | ||
| 1638 | cis-9- | octadecenyl acetate |
| CAS: 693-80-1 FEMA: 4359 JECFA: 1638 Use(s): cosmetic agents | ||
| 1639 | methyl 10-undecenate | |
| CAS: 111-81-9 FEMA: 4253 JECFA: 1639 Use(s): flavor and fragrance agents | ||
| 1640 | (Z)-8- | tetradecenal |
| CAS: 169054-69-7 FEMA: 4066 JECFA: 1640 FLAVIS: 05.208 Use(s): flavor and fragrance agents | ||
| 1641 | 9- | octadecenal |
| CAS: 5090-41-5 FEMA: 4059 JECFA: 1641 FLAVIS: 05.203 Use(s): flavor and fragrance agents | ||
| 1642 | (E)-4- | nonenal |
| CAS: 2277-16-9 FEMA: 4302 JECFA: 1642 Use(s): flavor and fragrance agents | ||
| 1643 | 2,3,4- | trimethyl-3-pentanol |
| CAS: 3054-92-0 FEMA: 3903 JECFA: 1643 FLAVIS: 02.245 Use(s): flavoring agents | ||
| 1644 | (+/-)-2,4,8- | trimethyl-7-nonen-2-ol |
| CAS: 437770-28-0 FEMA: 4212 JECFA: 1644 FLAVIS: 02.250 Use(s): flavor and fragrance agents | ||
| 1645 | (E)- and (Z)-2,4,8- | trimethyl-3,7-nonadien-2-ol |
| CAS: 479547-57-4 FEMA: 4211 JECFA: 1645 FLAVIS: 02.251 Use(s): flavor and fragrance agents | ||
| 1646 | nerolidol | |
| CAS: 7212-44-4 FEMA: 2772 JECFA: 1646 FLAVIS: 02.018 Use(s): flavor and fragrance agents | ||
| 1647 | 6- | acetoxydihydrotheaspirane |
| CAS: 57893-27-3 FEMA: 3651 JECFA: 1647 FLAVIS: 13.087 Use(s): flavor and fragrance agents | ||
| 1648 | 6- | hydroxydihydrotheaspirane (mixture of isomers) |
| CAS: 65620-50-0 FEMA: 3549 JECFA: 1648 FLAVIS: 13.076 Use(s): flavor and fragrance agents | ||
| 1649 | 1- | phenyl-3-methyl-3-pentanol |
| CAS: 10415-87-9 FEMA: 2883 JECFA: 1649 FLAVIS: 02.037 Use(s): flavor and fragrance agents | ||
| 1650 | p,alpha,alpha- | trimethylbenzyl alcohol |
| CAS: 1197-01-9 FEMA: 3242 JECFA: 1650 FLAVIS: 02.042 Use(s): flavor and fragrance agents | ||
| 1651 | (+/-)- | ethyl 2-hydroxy-2-methylbutyrate |
| CAS: 77-70-3 FEMA: 4268 JECFA: 1651 Use(s): flavor and fragrance agents | ||
| 1652 | (+/-)- | ethyl 2-hydroxy-3-methylvalerate |
| CAS: 24323-38-4 FEMA: 4269 JECFA: 1652 Use(s): flavor and fragrance agents | ||
| 1653 | alpha,alpha- | dimethylphenethyl alcohol |
| CAS: 100-86-7 FEMA: 2393 JECFA: 1653 FLAVIS: 02.035 Use(s): flavor and fragrance agents | ||
| 1654 | alpha,alpha- | dimethylphenethyl formate |
| CAS: 10058-43-2 FEMA: 2395 JECFA: 1654 FLAVIS: 09.086 Use(s): flavor and fragrance agents | ||
| 1655 | alpha,alpha- | dimethylphenethyl acetate |
| CAS: 151-05-3 FEMA: 2392 JECFA: 1655 FLAVIS: 09.227 Use(s): flavor and fragrance agents | ||
| 1656 | alpha,alpha- | dimethylphenethyl butyrate |
| CAS: 10094-34-5 FEMA: 2394 JECFA: 1656 FLAVIS: 09.232 Use(s): flavor and fragrance agents | ||
| 1657 | alpha,alpha- | dimethylbenzyl isobutyrate |
| CAS: 7774-60-9 FEMA: 2388 JECFA: 1657 FLAVIS: 09.509 Use(s): flavor and fragrance agents | ||
| 1659 | ethanethiol | |
| CAS: 75-08-1 FEMA: 4258 JECFA: 1659 FLAVIS: 12.017 Use(s): flavoring agents | ||
| 1660 | ethane-1,1-dithiol | |
| CAS: 69382-62-3 FEMA: 4111 JECFA: 1660 FLAVIS: 12.293 Use(s): flavoring agents | ||
| 1661 | dimercaptomethane | |
| CAS: 6725-64-0 FEMA: 4097 JECFA: 1661 FLAVIS: 12.243 Use(s): flavoring agents | ||
| 1662 | 1- | pentanethiol |
| CAS: 110-66-7 FEMA: 4333 JECFA: 1662 FLAVIS: 12.191 Use(s): flavoring agents | ||
| 1663 | heptane-1-thiol | |
| CAS: 1639-09-4 FEMA: 4259 JECFA: 1663 FLAVIS: 12.130 Use(s): flavoring agents | ||
| 1664 | 2- | heptanethiol |
| CAS: 628-00-2 FEMA: 4128 JECFA: 1664 FLAVIS: 12.288 Use(s): flavoring agents | ||
| 1665 | (+/-)-1- | phenylethylmercaptan |
| CAS: 6263-65-6 FEMA: 4061 JECFA: 1665 FLAVIS: 12.289 Use(s): flavor and fragrance agents | ||
| 1666 | 2- | mercaptoanisole |
| CAS: 7217-59-6 FEMA: 4159 JECFA: 1666 FLAVIS: 12.139 Use(s): flavoring agents | ||
| 1667 | propyl 2-mercaptopropionate | |
| CAS: 19788-50-2 FEMA: 4207 JECFA: 1667 FLAVIS: 12.267 Use(s): flavoring agents | ||
| 1668 | methionyl butyrate | |
| CAS: 16630-60-7 FEMA: 4160 JECFA: 1668 FLAVIS: 12.277 Use(s): flavoring agents | ||
| 1669 | (+/-)-4- | mercapto-4-methyl-2-pentanol |
| CAS: 31539-84-1 FEMA: 4158 JECFA: 1669 FLAVIS: 12.252 Use(s): flavoring agents | ||
| 1670 | 4- | mercapto-2-pentanone 1% in acetoin |
| CAS: 92585-08-5 FEMA: 4157 JECFA: 1670 FLAVIS: 12.264 Use(s): flavoring agents | ||
| 1671 | (S)-1- | methoxy-3-heptanethiol |
| CAS: 400052-49-5 FEMA: 4162 JECFA: 1671 FLAVIS: 12.276 Use(s): flavor and fragrance agents | ||
| 1672 | diisopentyl thiomalate | |
| CAS: 68084-03-7 FEMA: 4096 JECFA: 1672 FLAVIS: 12.108 Use(s): flavoring agents | ||
| 1673 | cis- and trans- | mercapto-p-menthan-3-one |
| CAS: 29725-66-4 FEMA: 4300 JECFA: 1673 FLAVIS: 12.259 Use(s): flavoring agents | ||
| 1674 | methyl 3-mercaptobutanoate | |
| CAS: 54051-19-3 FEMA: 4167 JECFA: 1674 FLAVIS: 12.290 Use(s): flavoring agents | ||
| 1675 | methylthiomethylmercaptan | |
| CAS: 29414-47-9 FEMA: 4185 JECFA: 1675 FLAVIS: 12.242 Use(s): flavoring agents | ||
| 1676 | thioacetic acid | |
| CAS: 507-09-5 FEMA: 4210 JECFA: 1676 FLAVIS: 12.199 Use(s): flavoring agents | ||
| 1677 | (+/-)-iso | butyl 3-methylthiobutyrate |
| CAS: 127931-21-9 FEMA: 4150 JECFA: 1677 FLAVIS: 12.214 Use(s): flavor and fragrance agents | ||
| 1678 | S- | methyl propanethioate |
| CAS: 5925-75-7 FEMA: 4172 JECFA: 1678 FLAVIS: 12.165 Use(s): flavoring agents | ||
| 1679 | S-iso | propyl 3-methylbut-2-enethioate |
| CAS: 34365-79-2 FEMA: 4260 JECFA: 1679 FLAVIS: 12.134 Use(s): flavor and fragrance agents | ||
| 1680 | S- | ethyl 2-acetylamino ethanethioate |
| CAS: 4396-62-7 FEMA: 4039 JECFA: 1680 Use(s): flavoring agents | ||
| 1681 | allyl thiohexanoate | |
| CAS: 156420-69-8 FEMA: 4076 JECFA: 1681 FLAVIS: 12.275 Use(s): flavoring agents | ||
| 1683 | 2- | methyl-1-methylthio-2-butene |
| CAS: 89534-74-7 FEMA: 4173 JECFA: 1683 FLAVIS: 12.265 Use(s): flavoring agents | ||
| 1684 | 2,4,6- | trithiaheptane 10% in triacetin |
| CAS: 6540-86-9 FEMA: 4214 JECFA: 1684 FLAVIS: 12.240 Use(s): flavoring agents | ||
| 1685 | (+/-)-2,8-epi | thio-cis-p-menthane |
| CAS: 68398-18-5 FEMA: 4108 JECFA: 1685 FLAVIS: 12.120 Use(s): flavor and fragrance agents | ||
| 1686 | 3,5- | diethyl-1,2,4-trithiolane |
| CAS: 54644-28-9 FEMA: 4030 JECFA: 1686 FLAVIS: 15.049 Use(s): flavoring agents | ||
| 1686 | 3,6- | diethyl-1,2,4,5-tetrathiane, mixture with 3,5-diethyl-1,2,4-trithiolane |
| CAS: 54644-28-9 FEMA: 4030 JECFA: 1686 FLAVIS: 12.274 Use(s): flavoring agents | ||
| 1687 | 3,6- | diethyl-1,2,4,5-tetrathiane, mixture with 3,5-diethyl-1,2,4-trithiolane |
| CAS: 54717-12-3 FEMA: 4094 JECFA: 1687 FLAVIS: 12.274 Use(s): flavoring agents | ||
| 1688 | 3-( | methylthio)-2-butanone |
| CAS: 53475-15-3 FEMA: 4181 JECFA: 1688 FLAVIS: 12.285 Use(s): flavoring agents | ||
| 1689 | 4-( | methylthio)-2-pentanone |
| CAS: 143764-28-7 FEMA: 4182 JECFA: 1689 FLAVIS: 12.286 Use(s): flavoring agents | ||
| 1690 | methyl 3-(methylthio)butanoate | |
| CAS: 207983-28-6 FEMA: 4166 JECFA: 1690 FLAVIS: 12.287 Use(s): flavoring agents | ||
| 1691 | methyl (methylthio)acetate | |
| CAS: 16630-66-3 FEMA: 4003 JECFA: 1691 FLAVIS: 12.146 Use(s): flavoring agents | ||
| 1692 | (+/-)-3-( | methylthio)heptanal |
| CAS: 51755-70-5 FEMA: 4183 JECFA: 1692 FLAVIS: 12.273 Use(s): flavoring agents | ||
| 1693 | ethyl methyl disulfide | |
| CAS: 20333-39-5 FEMA: 4040 JECFA: 1693 FLAVIS: 12.153 Use(s): flavoring agents | ||
| 1694 | ethyl propyl disulfide | |
| CAS: 30453-31-7 FEMA: 4041 JECFA: 1694 FLAVIS: 12.126 Use(s): flavoring agents | ||
| 1695 | ethyl propyl trisulfide | |
| CAS: 31499-70-4 FEMA: 4042 JECFA: 1695 FLAVIS: 12.256 Use(s): flavoring agents | ||
| 1696 | methyl isopentyl disulfide | |
| CAS: 72437-56-0 FEMA: 4168 JECFA: 1696 FLAVIS: 12.294 Use(s): flavoring agents | ||
| 1697 | amyl methyl disulfide | |
| CAS: 72437-68-4 FEMA: 4025 JECFA: 1697 FLAVIS: 12.253 Use(s): flavoring agents | ||
| 1698 | butyl ethyl disulfide | |
| CAS: 63986-03-8 FEMA: 4027 JECFA: 1698 FLAVIS: 12.254 Use(s): flavoring agents | ||
| 1699 | diethyl disulfide | |
| CAS: 110-81-6 FEMA: 4093 JECFA: 1699 FLAVIS: 12.012 Use(s): flavoring agents | ||
| 1700 | allyl propyl disulfide | |
| CAS: 2179-59-1 FEMA: 4073 JECFA: 1700 FLAVIS: 12.021 Use(s): flavoring agents | ||
| 1701 | diethyl trisulfide | |
| CAS: 3600-24-6 FEMA: 4029 JECFA: 1701 FLAVIS: 12.114 Use(s): flavoring agents | ||
| 1702 | propyl propane thiosulfonate | |
| CAS: 1113-13-9 FEMA: 4263 JECFA: 1702 FLAVIS: 12.272 Use(s): flavoring agents | ||
| 1703 | (+/-)-3-( | ethylthio)butanol |
| CAS: 117013-33-9 FEMA: 4282 JECFA: 1703 Use(s): flavoring agents | ||
| 1704 | hexyl 3-mercaptobutanoate | |
| CAS: 796857-79-9 FEMA: 4136 JECFA: 1704 FLAVIS: 12.292 Use(s): flavoring agents | ||
| 1705 | (+/-)-3- | mercapto-1-butyl acetate |
| CAS: 89534-38-3 FEMA: 4325 JECFA: 1705 Use(s): flavoring agents | ||
| 1706 | 3- | mercapto-3-methyl-1-butyl acetate |
| CAS: 50746-09-3 FEMA: 4324 JECFA: 1706 Use(s): flavoring agents | ||
| 1707 | 2,5- | dithiahexane |
| CAS: 6628-18-8 FEMA: 4298 JECFA: 1707 Use(s): flavoring agents | ||
| 1708 | 3- | mercaptoheptyl acetate |
| CAS: 548774-80-7 FEMA: 4289 JECFA: 1708 FLAVIS: 12.297 Use(s): flavoring agents | ||
| 1709 | bis(1- | mercaptopropyl)sulfide |
| CAS: 53897-60-2 FEMA: 4297 JECFA: 1709 FLAVIS: 12.284 Use(s): flavoring agents | ||
| 1710 | S- | allyl-L-cysteine |
| CAS: 21593-77-1 FEMA: 4322 JECFA: 1710 FLAVIS: 17.036 Use(s): flavoring agents | ||
| 1711 | 2,4- | dimethyl-1,3-dioxolane |
| CAS: 3390-12-3 FEMA: 4099 JECFA: 1711 FLAVIS: 06.077 Use(s): flavor and fragrance agents | ||
| 1712 | 2- | hexyl-4,5-dimethyl-1,3-dioxolane |
| CAS: 6454-22-4 FEMA: 4048 JECFA: 1712 FLAVIS: 06.089 Use(s): flavoring agents | ||
| 1713 | iso | butanal propyleneglycol acetal |
| CAS: 67879-60-1 FEMA: 4287 JECFA: 1713 Use(s): flavoring agents | ||
| 1715 | cis- and trans- | ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate |
| CAS: 6290-17-1 FEMA: 4294 JECFA: 1715 FLAVIS: 06.087 Use(s): flavor and fragrance agents | ||
| 1716 | 1,3- | dihydroxyacetone dimer |
| CAS: 62147-49-3 FEMA: 4033 JECFA: 1716 Use(s): flavoring agents | ||
| 1717 | 1- | hydroxy-2-butanone |
| CAS: 5077-67-8 FEMA: 3173 JECFA: 1717 FLAVIS: 07.090 Use(s): flavor and fragrance agents | ||