| 15.001 | 2- | thiophene thiol |
| CAS: 7774-74-5 FEMA: 3062 JECFA: 1052 FLAVIS: 15.001 Use(s): flavoring agents | ||
| 15.002 | 2- | methyl-5-methoxythiazole |
| CAS: 38205-64-0 FEMA: 3192 JECFA: 1057 FLAVIS: 15.002 Use(s): flavoring agents | ||
| 15.004 | bread thiophene | |
| CAS: 13679-70-4 FEMA: 3209 JECFA: 1050 FLAVIS: 15.004 Use(s): flavor and fragrance agents | ||
| 15.005 | 2,4- | dimethyl-5-vinyl thiazole |
| CAS: 65505-18-2 FEMA: 3145 JECFA: 1039 FLAVIS: 15.005 Use(s): flavoring agents | ||
| 15.006 | meaty dithiane | |
| CAS: 55704-78-4 FEMA: 3450 JECFA: 562 FLAVIS: 15.006 Use(s): flavor and fragrance agents | ||
| 15.007 | 2',3- | dimethyl-3',4-dioxa-2,8-dithiabicyclo(3.3.0)octane spirocyclopentane |
| CAS: 38325-25-6 FEMA: 3270 JECFA: 1296 FLAVIS: 15.007 Use(s): flavoring agents | ||
| 15.008 | 2- | thienyl disulfide |
| CAS: 6911-51-9 FEMA: 3323 JECFA: 1053 FLAVIS: 15.008 Use(s): flavoring agents | ||
| 15.009 | tropical trithiane | |
| CAS: 828-26-2 FEMA: 3475 JECFA: 543 FLAVIS: 15.009 Use(s): flavor and fragrance agents | ||
| 15.010 | 2- | acetyl-2-thiazoline |
| CAS: 29926-41-8 FEMA: 3817 JECFA: 1759 FLAVIS: 15.010 Use(s): flavoring agents | ||
| 15.011 | nutty thiazole | |
| CAS: 38205-60-6 FEMA: 3267 JECFA: 1055 FLAVIS: 15.011 Use(s): flavoring agents | ||
| 15.012 | 3- | tetrahydrothiophenone |
| CAS: 1003-04-9 FEMA: 3266 JECFA: 498 FLAVIS: 15.012 Use(s): flavoring agents | ||
| 15.013 | 2-iso | butyl thiazole |
| CAS: 18640-74-9 FEMA: 3134 JECFA: 1034 FLAVIS: 15.013 Use(s): flavor and fragrance agents | ||
| 15.014 | sulfurol | |
| CAS: 137-00-8 FEMA: 3204 JECFA: 1031 FLAVIS: 15.014 Use(s): flavor and fragrance agents | ||
| 15.015 | sulfuryl acetate | |
| CAS: 656-53-1 FEMA: 3205 JECFA: 1054 FLAVIS: 15.015 Use(s): flavor and fragrance agents | ||
| 15.016 | benzothiazole | |
| CAS: 95-16-9 FEMA: 3256 JECFA: 1040 FLAVIS: 15.016 Use(s): flavor and fragrance agents | ||
| 15.017 | 4,5- | dimethyl thiazole |
| CAS: 3581-91-7 FEMA: 3274 JECFA: 1035 FLAVIS: 15.017 Use(s): flavoring agents | ||
| 15.018 | vinyl sulfurol | |
| CAS: 1759-28-0 FEMA: 3313 JECFA: 1038 FLAVIS: 15.018 Use(s): flavor and fragrance agents | ||
| 15.019 | 2,4,5- | trimethyl thiazole |
| CAS: 13623-11-5 FEMA: 3325 JECFA: 1036 FLAVIS: 15.019 Use(s): flavor and fragrance agents | ||
| 15.020 | 2- | acetyl thiazole |
| CAS: 24295-03-2 FEMA: 3328 JECFA: 1041 FLAVIS: 15.020 Use(s): flavor and fragrance agents | ||
| 15.021 | 2- | ethoxythiazole |
| CAS: 15679-19-3 FEMA: 3340 JECFA: 1056 FLAVIS: 15.021 Use(s): flavoring agents | ||
| 15.022 | 2-sec- | butyl thiazole |
| CAS: 18277-27-5 FEMA: 3372 JECFA: 1033 FLAVIS: 15.022 Use(s): flavor and fragrance agents | ||
| 15.023 | blackberry thiophenone | |
| CAS: 13679-85-1 FEMA: 3512 JECFA: 499 FLAVIS: 15.023 Use(s): flavor and fragrance agents | ||
| 15.024 | 3- | acetyl-2,5-dimethyl thiophene |
| CAS: 2530-10-1 FEMA: 3527 JECFA: 1051 FLAVIS: 15.024 Use(s): flavoring agents | ||
| 15.025 | 3,5- | dimethyl-1,2,4-trithiolane |
| CAS: 23654-92-4 FEMA: 3541 JECFA: 573 FLAVIS: 15.025 Use(s): flavoring agents | ||
| 15.026 | tropical thiazole | |
| CAS: 15679-13-7 FEMA: 3555 JECFA: 1037 FLAVIS: 15.026 Use(s): flavor and fragrance agents | ||
| 15.027 | 2- | propionyl thiazole |
| CAS: 43039-98-1 FEMA: 3611 JECFA: 1042 FLAVIS: 15.027 Use(s): flavoring agents | ||
| 15.029 | 2-(2- | butyl)-4,5-dimethyl-3-thiazoline |
| CAS: 65894-82-8 FEMA: 3619 JECFA: 1059 FLAVIS: 15.029 Use(s): flavoring agents | ||
| 15.030 | 4,5- | dimethyl-2-ethyl-3-thiazoline |
| CAS: 76788-46-0 FEMA: 3620 JECFA: 1058 FLAVIS: 15.030 Use(s): flavor and fragrance agents | ||
| 15.032 | yeast thiazoline | |
| CAS: 65894-83-9 FEMA: 3621 JECFA: 1045 FLAVIS: 15.032 Use(s): flavoring agents | ||
| 15.033 | 2- | ethyl-4-methyl thiazole |
| CAS: 15679-12-6 FEMA: 3680 JECFA: 1044 FLAVIS: 15.033 Use(s): flavor and fragrance agents | ||
| 15.034 | 2- | methyl-1,3-dithiolane |
| CAS: 5616-51-3 FEMA: 3705 JECFA: 534 FLAVIS: 15.034 Use(s): flavoring agents | ||
| 15.035 | 4- | methyl thiazole |
| CAS: 693-95-8 FEMA: 3716 JECFA: 1043 FLAVIS: 15.035 Use(s): flavoring agents | ||
| 15.036 | 3- | methyl-1,2,4-trithiane |
| CAS: 43040-01-3 FEMA: 3718 JECFA: 574 FLAVIS: 15.036 Use(s): flavoring agents | ||
| 15.037 | 2- | acetyl-3-methyl thiophene |
| CAS: 13679-72-6 FLAVIS: 15.037 Use(s): flavoring agents | ||
| 15.038 | 2- | acetyl-4-methyl thiazole |
| CAS: 7533-07-5 FLAVIS: 15.038 Use(s): flavoring agents | ||
| 15.039 | 2- | acetyl-5-methyl thiazole |
| CAS: 59303-17-2 FLAVIS: 15.039 Use(s): flavoring agents | ||
| 15.040 | 2- | acetyl thiophene |
| CAS: 88-15-3 FLAVIS: 15.040 Use(s): flavor and fragrance agents | ||
| 15.042 | 2- | butyl-4-methyl(4H)pyrrolidino(1,2d)-1,3,5-dithiazine |
| CAS: 132344-97-9 FLAVIS: 15.042 Use(s): flavoring agents | ||
| 15.043 | 2- | butyl-5-ethyl thiophene |
| CAS: 54411-06-2 FLAVIS: 15.043 Use(s): flavoring agents | ||
| 15.044 | 2- | butyl thiazole |
| CAS: 37645-61-7 FLAVIS: 15.044 Use(s): flavoring agents | ||
| 15.045 | 2- | butyl thiophene |
| CAS: 1455-20-5 FLAVIS: 15.045 Use(s): flavoring agents | ||
| 15.047 | 3,5- | diisobutyl-1,2,4-trithiolane |
| CAS: 92900-67-9 FLAVIS: 15.047 Use(s): flavoring agents | ||
| 15.048 | 3,5- | diisopropyl-1,2,4-trithiolane |
| CAS: 54934-99-5 FLAVIS: 15.048 Use(s): flavoring agents | ||
| 15.049 | (±)-3,5- | diethyl-1,2,4-trithiolane |
| CAS: 54644-28-9 FEMA: 4030 JECFA: 1686 FLAVIS: 15.049 Use(s): flavoring agents | ||
| 15.050 | 2,5- | diethyl-4-methyl thiazole |
| CAS: 41981-71-9 FLAVIS: 15.050 Use(s): flavoring agents | ||
| 15.051 | 2,5- | diethyl-4-propyl thiazole |
| CAS: 4276-68-0 FLAVIS: 15.051 Use(s): flavoring agents | ||
| 15.052 | 2,5- | diethyl thiazole |
| CAS: 15729-76-7 FLAVIS: 15.052 Use(s): flavoring agents | ||
| 15.054 | 2,4,6- | triethyl tetrahydro-1,3,5-dithiazine |
| CAS: 54717-17-8 FEMA: 4748 JECFA: 2205 FLAVIS: 15.054 Use(s): flavoring agents | ||
| 15.055 | pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine | |
| CAS: 116505-60-3 FEMA: 4321 JECFA: 1763 FLAVIS: 15.055 Use(s): flavoring agents | ||
| 15.056 | 3,6- | dimethyl-1,2,4,5-tetrathiane |
| CAS: 67411-27-2 FLAVIS: 15.056 Use(s): flavoring agents | ||
| 15.057 | 4,6- | dimethyl-2-(1-methyl ethyl) dihydro-1,3,5-dithiazine |
| CAS: 104691-40-9 FEMA: 3782 FLAVIS: 15.057 Use(s): flavoring agents | ||
| 15.058 | 4,5- | dimethyl-2-ethyl thiazole |
| CAS: 873-64-3 FLAVIS: 15.058 Use(s): flavoring agents | ||
| 15.060 | 2,4- | dimethyl-3-thiazoline |
| CAS: 60755-05-7 FLAVIS: 15.060 Use(s): flavoring agents | ||
| 15.061 | 2,5- | dimethyl-4-ethyl thiazole |
| CAS: 32272-57-4 FLAVIS: 15.061 Use(s): flavoring agents | ||
| 15.062 | 2,4- | dimethyl thiazole |
| CAS: 541-58-2 FLAVIS: 15.062 Use(s): flavoring agents | ||
| 15.063 | 2,5- | dimethyl thiazole |
| CAS: 4175-66-0 FEMA: 4035 JECFA: 1758 FLAVIS: 15.063 Use(s): flavoring agents | ||
| 15.064 | 2,5- | dimethyl thiophene |
| CAS: 638-02-8 FLAVIS: 15.064 Use(s): flavoring agents | ||
| 15.065 | 3,4- | dimethyl thiophene |
| CAS: 632-15-5 FEMA: 4645 JECFA: 2110 FLAVIS: 15.065 Use(s): flavoring agents | ||
| 15.066 | 1,4- | dithiane |
| CAS: 505-29-3 FEMA: 3831 JECFA: 456 FLAVIS: 15.066 Use(s): flavoring agents | ||
| 15.067 | 4- | ethyl-2-methyl thiazole |
| CAS: 32272-48-3 FLAVIS: 15.067 Use(s): flavoring agents | ||
| 15.068 | 5- | ethyl-2-methyl thiazole |
| CAS: 19961-52-5 FEMA: 4388 JECFA: 2113 FLAVIS: 15.068 Use(s): flavoring agents | ||
| 15.069 | 4- | ethyl-5-methyl thiazole |
| CAS: 52414-91-2 FLAVIS: 15.069 Use(s): flavoring agents | ||
| 15.070 | 2- | ethyl-5-methyl thiophene |
| CAS: 40323-88-4 FLAVIS: 15.070 Use(s): flavoring agents | ||
| 15.071 | 2- | ethyl thiazole |
| CAS: 15679-09-1 FLAVIS: 15.071 Use(s): flavoring agents | ||
| 15.072 | 2- | ethyl thiophene |
| CAS: 872-55-9 FLAVIS: 15.072 Use(s): flavoring agents | ||
| 15.074 | 5- | ethyl-2-thiophene carboxaldehyde |
| CAS: 36880-33-8 FLAVIS: 15.074 Use(s): flavoring agents | ||
| 15.076 | 2- | hexyl thiophene |
| CAS: 18794-77-9 FEMA: 4137 JECFA: 1764 FLAVIS: 15.076 Use(s): flavoring agents | ||
| 15.077 | 4- | hydroxy-2,5-dimethyl thiophen-3(2H)-one |
| CAS: 26494-10-0 FLAVIS: 15.077 Use(s): information only not used for fragrances or flavors | ||
| 15.078 | geranium thiazole | |
| CAS: 53498-32-1 FEMA: 4647 JECFA: 2109 FLAVIS: 15.078 Use(s): flavor and fragrance agents | ||
| 15.079 | 2(4)-iso | butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine |
| CAS: 101517-87-7 FEMA: 3781 JECFA: 1046 FLAVIS: 15.079 Use(s): flavoring agents | ||
| 15.080 | 2-iso | propyl-4,5-dimethyl thiazole |
| CAS: 53498-30-9 FLAVIS: 15.080 Use(s): flavoring agents | ||
| 15.081 | lenthionine | |
| CAS: 292-46-6 FLAVIS: 15.081 Use(s): flavoring agents | ||
| 15.082 | 3- | thienyl mercaptan |
| CAS: 7774-73-4 FLAVIS: 15.082 Use(s): flavoring agents | ||
| 15.083 | 3- | methyl-1,2,4-trithiolane |
| CAS: 51647-38-2 FLAVIS: 15.083 Use(s): flavoring agents | ||
| 15.084 | 5- | methyl-2-pentyl thiazole |
| CAS: 86290-21-3 FLAVIS: 15.084 Use(s): flavoring agents | ||
| 15.085 | 4- | methyl-2-propionyl thiazole |
| CAS: 13679-83-9 FLAVIS: 15.085 Use(s): flavoring agents | ||
| 15.086 | 2- | methyl-2-thiazoline |
| CAS: 2346-00-1 FLAVIS: 15.086 Use(s): flavoring agents | ||
| 15.087 | methyl thiophene thiol | |
| CAS: 2527-76-6 FLAVIS: 15.087 Use(s): flavoring agents | ||
| 15.088 | 2- | methyl benzothiazole |
| CAS: 120-75-2 FLAVIS: 15.088 Use(s): flavoring agents | ||
| 15.089 | 2- | methyl thiazole |
| CAS: 3581-87-1 FLAVIS: 15.089 Use(s): flavoring agents | ||
| 15.090 | 2- | methyl thiazolidine |
| CAS: 24050-16-6 FLAVIS: 15.090 Use(s): flavoring agents | ||
| 15.091 | 2- | methyl thiophene |
| CAS: 554-14-3 FEMA: 4928 FLAVIS: 15.091 Use(s): flavoring agents | ||
| 15.092 | 3- | methyl thiophene |
| CAS: 616-44-4 FLAVIS: 15.092 Use(s): flavoring agents | ||
| 15.093 | 2- | octyl thiophene |
| CAS: 880-36-4 FLAVIS: 15.093 Use(s): flavoring agents | ||
| 15.094 | 2- | pentanoyl thiophene |
| CAS: 53119-25-8 FLAVIS: 15.094 Use(s): flavoring agents | ||
| 15.096 | 2- | pentyl thiophene |
| CAS: 4861-58-9 FEMA: 4387 JECFA: 2106 FLAVIS: 15.096 Use(s): flavoring agents | ||
| 15.097 | 2- | propanoyl thiophene |
| CAS: 13679-75-9 FLAVIS: 15.097 Use(s): flavoring agents | ||
| 15.098 | 2- | propyl thiazole |
| CAS: 17626-75-4 FLAVIS: 15.098 Use(s): flavoring agents | ||
| 15.099 | 2- | propyl thiazolidine |
| CAS: 24050-10-0 FLAVIS: 15.099 Use(s): flavoring agents | ||
| 15.102 | tetrahydrothiophene | |
| CAS: 110-01-0 FLAVIS: 15.102 Use(s): flavoring agents | ||
| 15.103 | 1,2,4,5- | tetrathiane |
| CAS: 291-22-5 FLAVIS: 15.103 Use(s): flavoring agents | ||
| 15.105 | 1-(2'- | thienyl) ethyl mercaptan |
| CAS: 94089-02-8 FEMA: 4646 JECFA: 2112 FLAVIS: 15.105 Use(s): flavoring agents | ||
| 15.106 | thiophene | |
| CAS: 110-02-1 FLAVIS: 15.106 Use(s): flavoring agents | ||
| 15.107 | thenaldehyde | |
| CAS: 98-03-3 FLAVIS: 15.107 Use(s): flavoring agents | ||
| 15.108 | 2- | thienyl mercaptan |
| CAS: 6258-63-5 FEMA: 3258 FLAVIS: 15.108 Use(s): flavoring agents | ||
| 15.109 | thialdine | |
| CAS: 638-17-5 FEMA: 4018 JECFA: 1049 FLAVIS: 15.109 Use(s): flavoring agents | ||
| 15.110 | thioacetaldehyde trimer | |
| CAS: 2765-04-0 FLAVIS: 15.110 Use(s): flavoring agents | ||
| 15.111 | 1,2,4- | trithiolane |
| CAS: 289-16-7 FLAVIS: 15.111 Use(s): flavoring agents | ||
| 15.113 | bacon dithiazine | |
| CAS: 74595-94-1 FEMA: 4017 JECFA: 1048 FLAVIS: 15.113 Use(s): flavoring agents | ||
| 15.114 | 5- | acetyl-2,3-dihydro-1,4-thiazine |
| CAS: 101417-25-8 FLAVIS: 15.114 Use(s): flavoring agents | ||
| 15.115 | 2-iso | butyl-4-methyl thiazole |
| CAS: 61323-24-8 FLAVIS: 15.115 Use(s): flavoring agents | ||
| 15.116 | 2- | acetyl-4-ethyl thiazole |
| CAS: 233665-91-3 FLAVIS: 15.116 Use(s): flavoring agents | ||
| 15.118 | 4- | butyl thiazole |
| CAS: 53833-33-3 FLAVIS: 15.118 Use(s): flavoring agents | ||
| 15.119 | 2-iso | butyl-3-thiazoline |
| CAS: 39800-92-5 FLAVIS: 15.119 Use(s): flavoring agents | ||
| 15.125 | 4- | thiacyclohexanone |
| CAS: 1072-72-6 FLAVIS: 15.125 Use(s): flavoring agents | ||
| 15.126 | 3-( | methyl thio) methyl thiophene |
| CAS: 61675-72-7 FEMA: 4184 JECFA: 1765 FLAVIS: 15.126 Use(s): flavoring agents | ||
| 15.128 | 2- | propionyl-2-thiazoline |
| CAS: 29926-42-9 FEMA: 4064 JECFA: 1760 FLAVIS: 15.128 Use(s): flavoring agents | ||
| 15.129 | tetrahydro-2,4,6-trimethyl-1,3,5(2H)-thiadiazine | |
| CAS: 53897-63-5 FLAVIS: 15.129 Use(s): flavoring agents | ||
| 15.130 | (Z+E)-5- | ethyl-4-methyl-2-(2-methyl propyl) thiazoline |
| CAS: 83418-53-5 FEMA: 4319 JECFA: 1761 FLAVIS: 15.130 Use(s): flavoring agents | ||
| 15.131 | (Z+E)-5- | ethyl-4-methyl-2-(2-butyl) thiazoline |
| CAS: 83418-54-6 FEMA: 4318 JECFA: 1762 FLAVIS: 15.131 Use(s): flavoring agents | ||
| 15.133 | 5- | acetyl-2,3-dihydro-1,4-thiazine |
| CAS: 164524-93-0 FEMA: 4296 JECFA: 1766 FLAVIS: 15.133 Use(s): flavoring agents | ||
| 15.134 | 2,5- | dihydroxy-1,4-dithiane |
| CAS: 40018-26-6 FEMA: 3826 JECFA: 550 FLAVIS: 15.134 Use(s): flavoring agents | ||
| 15.135 | 2(4)- | ethyl-4(2),6-dimethyl dihydro-1,3,5-dithiazine (mixture of isomers) |
| CAS: 54717-14-5 FEMA: 4667 JECFA: 2116 FLAVIS: 15.135 Use(s): flavoring agents | ||
| 16.001 | ammonium isovalerate 30% in pg | |
| CAS: 7563-33-9 FEMA: 2054 JECFA: 1203 FLAVIS: 16.001 Use(s): synthetic flavoring substances and adjuvants | ||
| 16.002 | ammonium sulfide 20% in water | |
| CAS: 12135-76-1 FEMA: 2053 FLAVIS: 16.002 Use(s): synthetic flavoring substances and adjuvants | ||
| 16.006 | capscaisin | |
| CAS: 2444-46-4 FEMA: 2787 JECFA: 1599 FLAVIS: 16.006 Use(s): flavoring agents | ||
| 16.007 | hydrogen sulfide | |
| CAS: 7783-06-4 FEMA: 3779 FLAVIS: 16.007 Use(s): sanitizing agents for food processing equipment | ||
| 16.009 | ammonia | |
| CAS: 7664-41-7 FEMA: 4494 FLAVIS: 16.009 Use(s): acidity regulators | ||
| 16.012 | glycyrrhizic acid | |
| CAS: 1405-86-3 FLAVIS: 16.012 Use(s): cosmetic and flavor agents | ||
| 16.013 | WS-3 | |
| CAS: 39711-79-0 FEMA: 3455 JECFA: 1601 FLAVIS: 16.013 Use(s): flavoring agents | ||
| 16.015 | strawberry glycidate 1 (aldehyde C-16 (so-called)) | |
| CAS: 77-83-8 FEMA: 2444 JECFA: 1577 FLAVIS: 16.015 Use(s): flavor and fragrance agents | ||
| 16.016 | caffeine | |
| CAS: 58-08-2 FEMA: 2224 FLAVIS: 16.016 Use(s): cosmetic and flavor agents | ||
| 16.018 | strawberry glycidate 2 | |
| CAS: 121-39-1 FEMA: 2454 JECFA: 1576 FLAVIS: 16.018 Use(s): flavor and fragrance agents | ||
| 16.027 | thiamine hydrochloride | |
| CAS: 67-03-8 FEMA: 3322 JECFA: 1030 FLAVIS: 16.027 Use(s): flavoring agents and adjuvants, nutrient supplements | ||
| 16.030 | 2- | tropical oxathiane |
| CAS: 67715-80-4 FEMA: 3578 JECFA: 464 FLAVIS: 16.030 Use(s): flavor and fragrance agents | ||
| 16.032 | theobromine | |
| CAS: 83-67-0 FEMA: 3591 FLAVIS: 16.032 Use(s): flavoring agents | ||
| 16.039 | potassium 2-(1'-ethoxy) ethoxypropanoate | |
| CAS: 100743-68-8 FEMA: 3752 JECFA: 933 FLAVIS: 16.039 Use(s): flavoring agents | ||
| 16.040 | ethyl methyl-para-tolyl glycidate | |
| CAS: 74367-97-8 FEMA: 3757 JECFA: 1578 FLAVIS: 16.040 Use(s): flavor and fragrance agents | ||
| 16.041 | sodium 2-(4-methoxyphenoxy) propionate | |
| CAS: 150436-68-3 FEMA: 3773 JECFA: 1029 FLAVIS: 16.041 Use(s): flavor enhancers | ||
| 16.043 | beta- | caryophyllene oxide |
| CAS: 1139-30-6 FEMA: 4085 JECFA: 1575 FLAVIS: 16.043 Use(s): flavor and fragrance agents | ||
| 16.044 | piperitenone oxide | |
| CAS: 35178-55-3 FEMA: 4199 JECFA: 1574 FLAVIS: 16.044 Use(s): flavoring agents | ||
| 16.048 | ammonium chloride | |
| CAS: 12125-02-9 FEMA: 4494 FLAVIS: 16.048 Use(s): sanitizing solutions, dough strengtheners, flavor enhancers, leavening agents | ||
| 16.049 | butyramide | |
| CAS: 541-35-5 FEMA: 4252 JECFA: 1593 FLAVIS: 16.049 Use(s): flavoring agents | ||
| 16.051 | epoxyoxophorone | |
| CAS: 38284-11-6 FEMA: 4109 JECFA: 1573 FLAVIS: 16.051 Use(s): flavoring agents | ||
| 16.052 | epsilon- | caprolactam |
| CAS: 105-60-2 FEMA: 4235 JECFA: 1594 FLAVIS: 16.052 Use(s): food contact resinous and polymeric coatings | ||
| 16.053 | WS-23 | |
| CAS: 51115-67-4 FEMA: 3804 JECFA: 1595 FLAVIS: 16.053 Use(s): flavor and fragrance agents | ||
| 16.054 | vitispirane | |
| CAS: 65416-59-3 FLAVIS: 16.054 Use(s): flavoring agents | ||
| 16.055 | sclareolide | |
| CAS: 564-20-5 FEMA: 3794 JECFA: 1165 FLAVIS: 16.055 Use(s): cosmetic, flavor and fragrance agents | ||
| 16.056 | taurine | |
| CAS: 107-35-7 FEMA: 3813 JECFA: 1435 FLAVIS: 16.056 Use(s): special dietary and nutritional additives, also ingredient in enhanced water beverages at a concentration of 45 parts per million | ||
| 16.057 | 2,4,4- | trimethyl-1,3-oxathiane |
| CAS: 72472-02-7 FLAVIS: 16.057 Use(s): flavoring agents | ||
| 16.058 | naringin | |
| CAS: 10236-47-2 FEMA: 2769 FLAVIS: 16.058 Use(s): flavoring agents | ||
| 16.059 | ammonium bisulfide | |
| CAS: 12124-99-1 FLAVIS: 16.059 Use(s): antioxidants and preservatives | ||
| 16.060 | ammonium glycyrrhizate | |
| CAS: 53956-04-0 FEMA: 2528 FLAVIS: 16.060 Use(s): licorice and licorice derivatives | ||
| 16.061 | neo | hesperidin dihydrochalcone |
| CAS: 20702-77-6 FEMA: 3811 FLAVIS: 16.061 Use(s): cosmetic and flavor agents | ||
| 16.062 | trans- | galbanum oxathiane |
| CAS: 59324-17-3 FEMA: 3578 FLAVIS: 16.062 Use(s): flavor and fragrance agents | ||
| 16.071 | epoxy-2-decenal | |
| CAS: 188590-62-7 FEMA: 4037 JECFA: 1570 FLAVIS: 16.071 Use(s): flavoring agents | ||
| 16.073 | sodium diacetate | |
| CAS: 126-96-5 FEMA: 3900 FLAVIS: 16.073 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators | ||
| 16.075 | glucoethyl vanillin | |
| CAS: 122397-96-0 FEMA: 3801 JECFA: 892 FLAVIS: 16.075 Use(s): flavoring agents | ||
| 16.080 | tannic acid | |
| CAS: 72401-53-7 FLAVIS: 16.080 Use(s): natural substances and extractives | ||
| 16.081 | sucrose octaacetate | |
| CAS: 126-14-7 FEMA: 3038 FLAVIS: 16.081 Use(s): solvents/deluents for flavor and/or fragrance agents | ||
| 16.083 | (-)-homo | eriodictyl sodium salt |
| CAS: 462631-45-4 FEMA: 4228 JECFA: 2256 FLAVIS: 16.083 Use(s): solvents/deluents for flavoring agents | ||
| 16.087 | benzoyl anthranilic acid | |
| CAS: 579-93-1 FEMA: 4078 JECFA: 1552 FLAVIS: 16.087 Use(s): flavoring agents | ||
| 16.088 | laevo- | menthyl methyl ether |
| CAS: 1565-76-0 FEMA: 4054 JECFA: 1415 FLAVIS: 16.088 Use(s): flavor and fragrance agents | ||
| 16.089 | ferric ammonium citrate green salt | |
| CAS: 1185-57-5 FLAVIS: 16.089 Use(s): anticaking agents | ||
| 16.090 | N-(2-(3,4- | dimethoxyphenyl)ethyl)-3,4-dimethoxycinnamic acid amide |
| CAS: 69444-90-2 FEMA: 4310 JECFA: 1777 FLAVIS: 16.090 Use(s): flavoring agents | ||
| 16.091 | iso | butyl (E,E)-2,4-decadienamide |
| CAS: 18836-52-7 FEMA: 4148 JECFA: 1598 FLAVIS: 16.091 Use(s): flavor and fragrance agents | ||
| 16.092 | (±)-N,N- | dimethyl menthyl succinamide |
| CAS: 544714-08-1 FEMA: 4230 JECFA: 1602 FLAVIS: 16.092 Use(s): flavoring agents | ||
| 16.093 | cyclopropyl (E,Z)-2,6-nonadienamide | |
| CAS: 608514-55-2 FEMA: 4087 JECFA: 1597 FLAVIS: 16.093 Use(s): flavoring agents | ||
| 16.094 | ethyl (E,Z)-2,6-nonadienamide | |
| CAS: 608514-56-3 FEMA: 4113 JECFA: 1596 FLAVIS: 16.094 Use(s): flavoring agents | ||
| 16.095 | 3,7- | dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide |
| CAS: 744251-93-2 FEMA: 4267 JECFA: 1779 FLAVIS: 16.095 Use(s): flavor enhancers | ||
| 16.096 | ferrous lactate | |
| CAS: 5905-52-2 FLAVIS: 16.096 Use(s): nutrient supplements | ||
| 16.097 | hesperetin | |
| CAS: 520-33-2 JECFA: 2024 FLAVIS: 16.097 Use(s): cosmetic and flavor agents | ||
| 16.098 | N-( | heptan-4-yl)benzo(D)(1,3)dioxole-5-carboxamide |
| CAS: 745047-51-2 FEMA: 4232 JECFA: 1767 FLAVIS: 16.098 Use(s): flavoring agents | ||
| 16.099 | N-(2,4- | dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide |
| CAS: 745047-53-4 FEMA: 4233 JECFA: 1768 FLAVIS: 16.099 Use(s): flavoring agents | ||
| 16.100 | N1-(2- | methoxy-4-methyl benzyl)-N2-2(2-(5-methyl pyridin-2-yl)ethyl) oxalamide |
| CAS: 745047-94-3 FEMA: 4234 JECFA: 1769 FLAVIS: 16.100 Use(s): flavoring agents | ||
| 16.101 | N1-(2- | methoxy-4-methyl benzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide |
| CAS: 745047-97-6 FEMA: 4231 JECFA: 1770 FLAVIS: 16.101 Use(s): flavoring agents | ||
| 16.102 | gluconyl ethanolamine | |
| CAS: 686298-93-1 FEMA: 4254 JECFA: 1772 FLAVIS: 16.102 Use(s): flavoring agents | ||
| 16.103 | lactoyl ethanolamine | |
| CAS: 5422-34-4 FEMA: 4256 JECFA: 1774 FLAVIS: 16.103 Use(s): flavoring agents | ||
| 16.104 | lactoyl ethanolamine phosphate | |
| CAS: 782498-03-7 FEMA: 4257 JECFA: 1775 FLAVIS: 16.104 Use(s): flavoring agents | ||
| 16.105 | gluconyl ethanolamine phosphate | |
| CAS: 791807-20-0 FEMA: 4255 JECFA: 1773 FLAVIS: 16.105 Use(s): flavoring agents | ||
| 16.107 | lactoyl tyramine | |
| CAS: 781674-18-8 FEMA: 4550 JECFA: 2007 FLAVIS: 16.107 Use(s): flavor enhancers | ||
| 16.109 | phloretin | |
| CAS: 60-82-2 FEMA: 4390 JECFA: 2022 FLAVIS: 16.109 Use(s): cosmetic and flavor agents | ||
| 16.110 | naringin dihydrochalcone | |
| CAS: 18916-17-1 FEMA: 4495 JECFA: 2208 FLAVIS: 16.110 Use(s): sweeteners, flavor enhancers | ||
| 16.111 | WS-5 | |
| CAS: 68489-14-5 FEMA: 4309 JECFA: 1776 FLAVIS: 16.111 Use(s): flavoring agents | ||
| 16.112 | trilobatin | |
| CAS: 4192-90-9 FEMA: 4674 JECFA: 2171 FLAVIS: 16.112 Use(s): flavor enhancers, bitter taste blockers | ||
| 16.113 | rebaudioside A | |
| CAS: 58543-16-1 FEMA: 4601 FLAVIS: 16.113 Use(s): sweeteners, flavor enhancers | ||
| 16.114 | (±)-(Z+E)-2- | pentyl-4-propyl-1,3-oxathiane |
| CAS: 59323-81-8 FEMA: 4499 JECFA: 1943 FLAVIS: 16.114 Use(s): flavoring agents | ||
| 16.115 | cyclopropane carboxylic acid (2-isopropyl-5-methyl cyclohexyl) amide | |
| CAS: 958660-02-1 FEMA: 4558 JECFA: 2006 FLAVIS: 16.115 Use(s): flavor enhancers | ||
| 16.116 | 4- | amino-5,6-dimethyl thieno(2,3-d)pyrimidin-2(1H)-one |
| CAS: 121746-18-7 FEMA: 4669 FLAVIS: 16.116 Use(s): flavor modifiers | ||
| 16.117 | N-para- | benzene acetonitrile menthane carboxamide |
| CAS: 852379-28-3 FEMA: 4496 JECFA: 2009 FLAVIS: 16.117 Use(s): flavor enhancers | ||
| 16.118 | N-(2-( | pyridin-2-yl)ethyl)-3-para-menthane carboxamide |
| CAS: 847565-09-7 FEMA: 4549 JECFA: 2008 FLAVIS: 16.118 Use(s): flavoring agents | ||
| 16.119 | N-(2- | methyl cyclohexyl)-2,3,4,5,6-pentafluorobenzamide |
| CAS: 1003050-32-5 FEMA: 4678 JECFA: 2081 FLAVIS: 16.119 Use(s): sweeteners, flavor enhancers | ||
| 16.120 | 4- | amino-5,6-dimethyl thieno(2,3-d)pyrimidin-2(1H)-one hydrochloride |
| CAS: 1033366-59-4 FEMA: 4669 JECFA: 2117 FLAVIS: 16.120 Use(s): flavor modifiers | ||
| 16.121 | spilanthol | |
| CAS: 25394-57-4 FEMA: 4668 JECFA: 2077 FLAVIS: 16.121 Use(s): flavor enhancers, flavoring agents | ||
| 16.122 | 4- | tropical oxathiane |
| CAS: 1064678-08-5 FEMA: 4677 JECFA: 2089 FLAVIS: 16.122 Use(s): flavor and fragrance agents | ||
| 16.123 | WS-12 | |
| CAS: 68489-09-8 FEMA: 4681 JECFA: 2079 FLAVIS: 16.123 Use(s): flavor enhancers, flavoring agents | ||
| 16.124 | N- | cyclopropyl-5-methyl-2-isopropylcyclohexane-carboxamide |
| CAS: 73435-61-7 FEMA: 4693 JECFA: 2080 FLAVIS: 16.124 Use(s): flavor enhancers, flavoring agents | ||
| 16.125 | (2S,5R)-N-[4-(2- | amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide |
| CAS: 1119711-29-3 FEMA: 4684 JECFA: 2078 FLAVIS: 16.125 Use(s): flavor enhancers, flavoring agents | ||
| 16.126 | 3-((4- | amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy)-2,2-dimethyl-N-propyl propanamide |
| CAS: 1093200-92-0 FEMA: 4701 JECFA: 2082 FLAVIS: 16.126 Use(s): flavor modifiers | ||
| 16.127 | 3-(1-((3,5- | dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione |
| CAS: 1119831-25-2 FEMA: 4725 JECFA: 2161 FLAVIS: 16.127 Use(s): flavor enhancers, bitter taste blockers | ||
| 16.129 | (S)-1-(3-(((4- | amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)methyl)piperidin-1-yl)-3-methylbutan-1-one |
| CAS: 1469426-64-9 FEMA: 4802 JECFA: 2236 FLAVIS: 16.129 Use(s): flavor modifiers | ||
| 16.129 | sodium (S)-4-amino-5-((1-(3-methylbutanoyl)piperidin-3-yl)methoxy)benzo[c][1,2,6]thiadiazin-1-ide 2,2-dioxide | |
| CAS: 1479020-92-2 FLAVIS: 16.129 Use(s): flavor modifiers | ||
| 16.130 | 4- | amino-5-(3-(isopropyl amino)-2,2-dimethyl-3-oxopropoxy)-2-methyl quinoline-3-carboxylic acid |
| CAS: 1359963-68-0 FEMA: 4774 JECFA: 2204 FLAVIS: 16.130 Use(s): sweeteners, flavor enhancers | ||
| 16.132 | (S)- | naringenin |
| CAS: 480-41-1 FEMA: 4797 JECFA: 2257 FLAVIS: 16.132 Use(s): cosmetic and flavor agents | ||
| 16.133 | 2-(4- | methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide |
| CAS: 1374760-95-8 FEMA: 4809 JECFA: 2237 FLAVIS: 16.133 Use(s): flavoring agents | ||
| 17.001 | beta- | alanine |
| CAS: 107-95-9 FEMA: 3252 JECFA: 1418 FLAVIS: 17.001 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers | ||
| 17.002 | laevo- | alanine |
| CAS: 56-41-7 FEMA: 3818 FLAVIS: 17.002 Use(s): special dietary and nutritional additives | ||
| 17.003 | laevo- | arginine |
| CAS: 74-79-3 FEMA: 3819 JECFA: 1438 FLAVIS: 17.003 Use(s): special dietary and nutritional additives | ||
| 17.005 | laevo- | aspartic acid |
| CAS: 56-84-8 FEMA: 3656 JECFA: 1429 FLAVIS: 17.005 Use(s): special dietary and nutritional additives | ||
| 17.006 | laevo- | cystine |
| CAS: 56-89-3 FLAVIS: 17.006 Use(s): special dietary and nutritional additives | ||
| 17.007 | laevo- | glutamine |
| CAS: 56-85-9 FEMA: 3684 JECFA: 1430 FLAVIS: 17.007 Use(s): special dietary and nutritional additives | ||
| 17.008 | laevo- | histidine |
| CAS: 71-00-1 FEMA: 3694 JECFA: 1431 FLAVIS: 17.008 Use(s): special dietary and nutritional additives | ||
| 17.010 | dextro,laevo-iso | leucine |
| CAS: 443-79-8 FEMA: 3295 JECFA: 1422 FLAVIS: 17.010 Use(s): special dietary and nutritional additives | ||
| 17.012 | laevo- | leucine |
| CAS: 61-90-5 FEMA: 3297 JECFA: 1423 FLAVIS: 17.012 Use(s): special dietary and nutritional additives | ||
| 17.013 | dextro,laevo- | lysine |
| CAS: 70-54-2 FLAVIS: 17.013 Use(s): special dietary and nutritional additives | ||
| 17.014 | dextro,laevo- | methionine |
| CAS: 59-51-8 FEMA: 3301 JECFA: 1424 FLAVIS: 17.014 Use(s): special dietary and nutritional additives (not for infant foods) | ||
| 17.015 | S- | methyl methioninium chloride |
| CAS: 1115-84-0 FLAVIS: 17.015 Use(s): antioxidants and preservatives for fragrance and flavor | ||
| 17.015 | methionyl methyl sulfonium chloride | |
| CAS: 3493-12-7 FEMA: 3445 JECFA: 1427 FLAVIS: 17.015 Use(s): special dietary and nutritional additives | ||
| 17.017 | dextro,laevo- | phenyl alanine |
| CAS: 150-30-1 FEMA: 3726 JECFA: 1432 FLAVIS: 17.017 Use(s): special dietary and nutritional additives | ||
| 17.018 | laevo- | phenyl alanine |
| CAS: 63-91-2 FEMA: 3585 JECFA: 1428 FLAVIS: 17.018 Use(s): special dietary and nutritional additives | ||
| 17.019 | laevo- | proline |
| CAS: 147-85-3 FEMA: 3319 JECFA: 1425 FLAVIS: 17.019 Use(s): special dietary and nutritional additives | ||
| 17.020 | dextro,laevo- | serine |
| CAS: 302-84-1 FLAVIS: 17.020 Use(s): special dietary and nutritional additives | ||
| 17.021 | dextro,laevo- | threonine |
| CAS: 80-68-2 FLAVIS: 17.021 Use(s): flavoring agents | ||
| 17.022 | laevo- | tyrosine |
| CAS: 60-18-4 FEMA: 3736 JECFA: 1434 FLAVIS: 17.022 Use(s): special dietary and nutritional additives | ||
| 17.023 | dextro,laevo- | valine |
| CAS: 516-06-3 FEMA: 3444 JECFA: 1426 FLAVIS: 17.023 Use(s): special dietary and nutritional additives | ||
| 17.024 | dextro,laevo- | alanine |
| CAS: 302-72-7 FEMA: 3818 JECFA: 1437 FLAVIS: 17.024 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers | ||
| 17.026 | laevo- | lysine |
| CAS: 56-87-1 FEMA: 3847 JECFA: 1439 FLAVIS: 17.026 Use(s): special dietary and nutritional additives | ||
| 17.027 | laevo- | methionine |
| CAS: 63-68-3 FEMA: 3301 FLAVIS: 17.027 Use(s): special dietary and nutritional additives | ||
| 17.028 | laevo- | valine |
| CAS: 72-18-4 FEMA: 3444 FLAVIS: 17.028 Use(s): special dietary and nutritional additives | ||
| 17.031 | laevo- | lysine hydrochloride |
| CAS: 657-27-2 FLAVIS: 17.031 Use(s): special dietary and nutritional additives | ||
| 17.032 | laevo- | cysteine hydrochloride anhydrous |
| CAS: 52-89-1 FLAVIS: 17.032 Use(s): special dietary and nutritional additives | ||
| 17.033 | laevo- | cysteine |
| CAS: 52-90-4 FEMA: 3263 JECFA: 1419 FLAVIS: 17.033 Use(s): special dietary and nutritional additives | ||
| 17.034 | glycine | |
| CAS: 56-40-6 FEMA: 3287 JECFA: 1421 FLAVIS: 17.034 Use(s): special dietary and nutritional additives, acidity regulators | ||
| 17.035 | gamma- | aminobutyric acid |
| CAS: 56-12-2 FEMA: 4288 JECFA: 1771 FLAVIS: 17.035 Use(s): cosmetic and flavor agents | ||
| 17.036 | S- | allyl-laevo-cysteine |
| CAS: 21593-77-1 FEMA: 4322 JECFA: 1710 FLAVIS: 17.036 Use(s): flavoring agents | ||
| 17.037 | laevo- | methionyl glycine |
| CAS: 14486-03-4 FEMA: 4692 JECFA: 2122 FLAVIS: 17.037 Use(s): special dietary and nutritional additives | ||
| 17.038 | laevo-gamma- | glutamyl-laevo-valyl-glycine |
| CAS: 38837-70-6 FEMA: 4709 JECFA: 2123 FLAVIS: 17.038 Use(s): flavor enhancers, nutrient supplements | ||