2001 | arabic gum | |
CAS: 9000-01-5 FEMA: 2001 Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents | ||
2002 | acetal | |
CAS: 105-57-7 FEMA: 2002 JECFA: 941 FLAVIS: 06.001 Use(s): flavoring agents and cosmetic fragrance agents | ||
2003 | acetaldehyde | |
CAS: 75-07-0 FEMA: 2003 JECFA: 80 FLAVIS: 05.001 Use(s): cosmetic and flavor agents | ||
2004 | propyl phenethyl acetal | |
CAS: 7493-57-4 FEMA: 2004 JECFA: 1000 FLAVIS: 06.016 Use(s): flavor and fragrance agents | ||
2005 | acetanisole | |
CAS: 100-06-1 FEMA: 2005 JECFA: 810 FLAVIS: 07.038 Use(s): flavor and fragrance agents | ||
2006 | acetic acid | |
CAS: 64-19-7 FEMA: 2006 JECFA: 81 FLAVIS: 08.002 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators | ||
2007 | triacetin | |
CAS: 102-76-1 FEMA: 2007 JECFA: 920 Use(s): flavoring agents and adjuvants, formulation aids, humectants, solvents and vehicles | ||
2008 | acetoin | |
CAS: 513-86-0 FEMA: 2008 JECFA: 405 FLAVIS: 07.051 Use(s): flavor and fragrance agents | ||
2009 | acetophenone | |
CAS: 98-86-2 FEMA: 2009 JECFA: 806 FLAVIS: 07.004 Use(s): flavor and fragrance agents | ||
2010 | aconitic acid | |
CAS: 499-12-7 FEMA: 2010 JECFA: 627 FLAVIS: 08.033 Use(s): flavoring agents and adjuvants | ||
2011 | adipic acid | |
CAS: 124-04-9 FEMA: 2011 JECFA: 623 FLAVIS: 08.026 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers | ||
2012 | agar agar | |
CAS: 9002-18-0 FEMA: 2012 Use(s): thickeners, gelling agents, stabalizers and emulsifiers | ||
2013 | alfalfa extract | |
CAS: 84082-36-0 FEMA: 2013 Use(s): cosmetic and flavor agents | ||
2014 | algin (laminaria spp. and other kelps) | |
CAS: 9005-38-3 FEMA: 2014 Use(s): thickeners, gelling agents, stabalizers and emulsifiers | ||
2015 | calcium alginate | |
CAS: 9005-35-0 FEMA: 2015 Use(s): thickeners, gelling agents, stabalizers and emulsifiers | ||
2015 | ammonium alginate | |
CAS: 9005-34-9 FEMA: 2015 Use(s): stabilizers, thickeners, gelling agents, emulsifiers | ||
2016-VOID | alkanet root extract | |
CAS: 85251-58-7 FEMA: 2016 Use(s): cosmetic agents | ||
2017 | allspice | |
CAS: 977051-72-1 FEMA: 2017 Use(s): spices, other natural seasonings and flavorings | ||
2018 | pimento berry oil | |
CAS: 8006-77-7 FEMA: 2018 Use(s): flavor and fragrance agents | ||
2018 | allspice oil | |
CAS: 8006-77-7 FEMA: 2018 Use(s): flavor and fragrance agents | ||
2019 | pimenta officinalis fruit oleoresin | |
CAS: 8006-77-7 FEMA: 2019 Use(s): flavor and fragrance agents | ||
2020 | allyl anthranilate | |
CAS: 7493-63-2 FEMA: 2020 JECFA: 20 FLAVIS: 09.719 Use(s): flavor and fragrance agents | ||
2021 | allyl butyrate | |
CAS: 2051-78-7 FEMA: 2021 JECFA: 2 FLAVIS: 09.054 Use(s): flavor and fragrance agents | ||
2022 | allyl cinnamate | |
CAS: 1866-31-5 FEMA: 2022 JECFA: 19 FLAVIS: 09.741 Use(s): flavor and fragrance agents | ||
2023 | allyl cyclohexaneacetate | |
CAS: 4728-82-9 FEMA: 2023 JECFA: 12 FLAVIS: 09.482 Use(s): flavor and fragrance agents | ||
2024 | allyl cyclohexanebutyrate | |
CAS: 7493-65-4 FEMA: 2024 JECFA: 14 FLAVIS: 09.411 Use(s): flavor and fragrance agents | ||
2025 | allyl cyclohexanehexanoate | |
CAS: 7493-66-5 FEMA: 2025 JECFA: 16 FLAVIS: 09.492 Use(s): flavor and fragrance agents | ||
2026 | allyl cyclohexanepropionate | |
CAS: 2705-87-5 FEMA: 2026 JECFA: 13 FLAVIS: 09.498 Use(s): flavor and fragrance agents | ||
2027 | allyl cyclohexanevalerate | |
CAS: 7493-68-7 FEMA: 2027 JECFA: 15 FLAVIS: 09.469 Use(s): flavoring agents | ||
2028 | allyl disulfide | |
CAS: 2179-57-9 FEMA: 2028 JECFA: 572 FLAVIS: 12.008 Use(s): flavoring agents and cosmetic fragrance agents | ||
2029 | allyl 2-ethylbutyrate | |
CAS: 7493-69-8 FEMA: 2029 JECFA: 11 FLAVIS: 09.410 Use(s): flavor and fragrance agents | ||
2030 | allyl 2-furoate | |
CAS: 4208-49-5 FEMA: 2030 JECFA: 21 FLAVIS: 13.004 Use(s): flavoring agents | ||
2031 | allyl heptanoate | |
CAS: 142-19-8 FEMA: 2031 JECFA: 4 FLAVIS: 09.097 Use(s): flavor and fragrance agents | ||
2032 | allyl hexanoate | |
CAS: 123-68-2 FEMA: 2032 JECFA: 3 FLAVIS: 09.244 Use(s): flavor and fragrance agents | ||
2033 | allyl-alpha-ionone | |
CAS: 79-78-7 FEMA: 2033 JECFA: 401 FLAVIS: 07.061 Use(s): flavor and fragrance agents | ||
2034 | allyl isothiocyanate | |
CAS: 57-06-7 FEMA: 2034 JECFA: 1560 FLAVIS: 12.025 Use(s): flavoring agents | ||
2035 | allyl mercaptan | |
CAS: 870-23-5 FEMA: 2035 JECFA: 521 FLAVIS: 12.004 Use(s): flavoring agents | ||
2036 | allyl nonanoate | |
CAS: 7493-72-3 FEMA: 2036 JECFA: 6 FLAVIS: 09.109 Use(s): flavor and fragrance agents | ||
2037 | allyl octanoate | |
CAS: 4230-97-1 FEMA: 2037 JECFA: 5 FLAVIS: 09.119 Use(s): flavor and fragrance agents | ||
2038 | allyl phenoxyacetate | |
CAS: 7493-74-5 FEMA: 2038 JECFA: 18 FLAVIS: 09.701 Use(s): flavor and fragrance agents | ||
2039 | allyl phenylacetate | |
CAS: 1797-74-6 FEMA: 2039 JECFA: 17 FLAVIS: 09.790 Use(s): flavor and fragrance agents | ||
2040 | allyl propionate | |
CAS: 2408-20-0 FEMA: 2040 JECFA: 1 FLAVIS: 09.233 Use(s): flavor and fragrance agents | ||
2041 | allyl sorbate | |
CAS: 30895-79-5 FEMA: 2041 JECFA: 8 Use(s): flavor and fragrance agents | ||
2041 | allyl sorbate | |
CAS: 7493-75-6 FEMA: 2041 JECFA: 8 FLAVIS: 09.312 Use(s): flavor and fragrance agents | ||
2042 | allyl sulfide | |
CAS: 592-88-1 FEMA: 2042 JECFA: 458 FLAVIS: 12.088 Use(s): flavoring agents and cosmetic fragrance agents | ||
2043 | allyl tiglate | |
CAS: 7493-71-2 FEMA: 2043 JECFA: 10 FLAVIS: 09.493 Use(s): flavoring agents | ||
2044 | allyl 10-undecenoate | |
CAS: 7493-76-7 FEMA: 2044 JECFA: 9 FLAVIS: 09.146 Use(s): flavor and fragrance agents | ||
2045 | allyl isovalerate | |
CAS: 2835-39-4 FEMA: 2045 JECFA: 7 FLAVIS: 09.489 Use(s): flavor and fragrance agents | ||
2046 | bitter | almond oil |
CAS: 8013-76-1 FEMA: 2046 Use(s): flavor and fragrance agents | ||
2047 | aloe spp. extract | |
CAS: 85507-69-3 FEMA: 2047 Use(s): cosmetic, flavor and fragrance agents | ||
2047 | aloe ferox leaf extract | |
CAS: 84649-82-1 FEMA: 2047 Use(s): cosmetic and flavor agents | ||
2047 | aloe perryi extract | |
CAS: 90320-39-1 FEMA: 2047 Use(s): cosmetic and flavor agents | ||
2047 | aloe spicata extract | |
CAS: 90320-40-4 FEMA: 2047 Use(s): flavoring agents | ||
2047 | aloe barbadensis leaf extract | |
CAS: 94349-62-9 FEMA: 2047 Use(s): cosmetic and flavor agents, dietary supplements | ||
2049 | ambergris tincture | |
CAS: 8038-65-1 FEMA: 2049 Use(s): flavor and fragrance agents | ||
2050 | ambrette seed absolute | |
CAS: 84455-19-6 FEMA: 2050 Use(s): flavor and fragrance agents | ||
2051 | ambrette seed oil | |
CAS: 8015-62-1 FEMA: 2051 Use(s): flavor and fragrance agents | ||
2051 | ambrette seed oil CO2 extract | |
CAS: 8015-62-1 FEMA: 2051 Use(s): flavor and fragrance agents | ||
2052 | ambrette seed tincture | |
CAS: 977017-78-9 FEMA: 2052 Use(s): flavor and fragrance agents | ||
2053 | ammonium sulfide 20% in water | |
CAS: 12135-76-1 FEMA: 2053 FLAVIS: 16.002 Use(s): synthetic flavoring substances and adjuvants | ||
2054 | 3- | ammonium isovalerate |
CAS: 7563-33-9 FEMA: 2054 JECFA: 1203 FLAVIS: 16.001 Use(s): synthetic flavoring substances and adjuvants | ||
2055 | iso | amyl acetate |
CAS: 123-92-2 FEMA: 2055 JECFA: 43 FLAVIS: 09.024 Use(s): carrier solvents, flavoring agents | ||
2056 | amyl alcohol | |
CAS: 71-41-0 FEMA: 2056 JECFA: 88 FLAVIS: 02.040 Use(s): flavor and fragrance agents | ||
2057 | iso | amyl alcohol |
CAS: 123-51-3 FEMA: 2057 JECFA: 52 FLAVIS: 02.003 Use(s): flavor and fragrance agents | ||
2058 | iso | amyl benzoate |
CAS: 94-46-2 FEMA: 2058 JECFA: 857 FLAVIS: 09.755 Use(s): flavor and fragrance agents | ||
2059 | N- | amyl butyrate |
CAS: 540-18-1 FEMA: 2059 JECFA: 152 FLAVIS: 09.044 Use(s): flavor and fragrance agents | ||
2060 | iso | amyl butyrate |
CAS: 106-27-4 FEMA: 2060 JECFA: 45 FLAVIS: 09.055 Use(s): flavor and fragrance agents | ||
2061 | alpha- | amylcinnamaldehyde |
CAS: 122-40-7 FEMA: 2061 JECFA: 685 FLAVIS: 05.040 Use(s): flavor and fragrance agents | ||
2062 | alpha- | amylcinnamaldehyde dimethyl acetal |
CAS: 91-87-2 FEMA: 2062 JECFA: 681 FLAVIS: 06.013 Use(s): flavor and fragrance agents | ||
2063 | iso | amyl cinnamate |
CAS: 7779-65-9 FEMA: 2063 JECFA: 665 FLAVIS: 09.742 Use(s): flavor and fragrance agents | ||
2064 | alpha- | amylcinnamyl acetate |
CAS: 7493-78-9 FEMA: 2064 JECFA: 677 FLAVIS: 09.026 Use(s): flavor and fragrance agents | ||
2065 | alpha- | amylcinnamyl alcohol |
CAS: 101-85-9 FEMA: 2065 JECFA: 674 FLAVIS: 02.030 Use(s): flavor and fragrance agents | ||
2066 | alpha- | amylcinnamyl formate |
CAS: 7493-79-0 FEMA: 2066 JECFA: 676 FLAVIS: 09.090 Use(s): flavor and fragrance agents | ||
2067 | alpha- | amylcinnamyl isovalerate |
CAS: 7493-80-3 FEMA: 2067 JECFA: 678 FLAVIS: 09.468 Use(s): flavor and fragrance agents | ||
2068 | N- | amyl formate |
CAS: 638-49-3 FEMA: 2068 JECFA: 119 FLAVIS: 09.159 Use(s): flavor and fragrance agents | ||
2069 | iso | amyl formate |
CAS: 110-45-2 FEMA: 2069 JECFA: 42 FLAVIS: 09.162 Use(s): flavor and fragrance agents | ||
2070 | iso | amyl 4-(2-furan)butyrate |
CAS: 7779-66-0 FEMA: 2070 JECFA: 1516 FLAVIS: 13.021 Use(s): flavoring agents | ||
2071 | iso | amyl 3-(2-furan)propionate |
CAS: 7779-67-1 FEMA: 2071 JECFA: 1515 FLAVIS: 13.023 Use(s): flavor and fragrance agents | ||
2072 | pentyl 2-furoate | |
CAS: 1334-82-3 FEMA: 2072 JECFA: 748 FLAVIS: 13.025 Use(s): flavor and fragrance agents | ||
2073 | N- | amyl heptanoate |
CAS: 7493-82-5 FEMA: 2073 JECFA: 170 FLAVIS: 09.098 Use(s): flavor and fragrance agents | ||
2074 | N- | amyl hexanoate |
CAS: 540-07-8 FEMA: 2074 JECFA: 163 FLAVIS: 09.065 Use(s): flavor and fragrance agents | ||
2075 | iso | amyl hexanoate |
CAS: 2198-61-0 FEMA: 2075 JECFA: 46 FLAVIS: 09.070 Use(s): flavor and fragrance agents | ||
2076 | 2- | amyl-5 or 6-keto-1,4-dioxane |
CAS: 65504-96-3 FEMA: 2076 JECFA: 1485 FLAVIS: 13.027 Use(s): flavoring agents | ||
2077 | iso | amyl laurate |
CAS: 6309-51-9 FEMA: 2077 JECFA: 182 FLAVIS: 09.103 Use(s): flavor and fragrance agents | ||
2078 | iso | amyl nonanoate |
CAS: 7779-70-6 FEMA: 2078 JECFA: 48 FLAVIS: 09.110 Use(s): flavor and fragrance agents | ||
2079 | N- | amyl octanoate |
CAS: 638-25-5 FEMA: 2079 JECFA: 174 FLAVIS: 09.112 Use(s): flavor and fragrance agents | ||
2080 | iso | amyl octanoate |
CAS: 2035-99-6 FEMA: 2080 JECFA: 47 FLAVIS: 09.120 Use(s): flavor and fragrance agents | ||
2081 | iso | amyl phenylacetate |
CAS: 102-19-2 FEMA: 2081 JECFA: 1014 FLAVIS: 09.789 Use(s): flavor and fragrance agents | ||
2082 | iso | amyl propionate |
CAS: 105-68-0 FEMA: 2082 JECFA: 44 FLAVIS: 09.136 Use(s): flavor and fragrance agents | ||
2083 | iso | amyl pyruvate |
CAS: 7779-72-8 FEMA: 2083 JECFA: 939 FLAVIS: 09.443 Use(s): flavor and fragrance agents | ||
2084 | iso | amyl salicylate |
CAS: 87-20-7 FEMA: 2084 JECFA: 903 FLAVIS: 09.751 Use(s): flavor and fragrance agents | ||
2085 | iso | amyl isovalerate |
CAS: 659-70-1 FEMA: 2085 JECFA: 50 FLAVIS: 09.463 Use(s): flavor and fragrance agents | ||
2086 | trans- | anethol |
CAS: 4180-23-8 FEMA: 2086 JECFA: 217 FLAVIS: 04.010 Use(s): flavor and fragrance agents | ||
2087 | angelica root extract | |
CAS: 84775-41-7 FEMA: 2087 Use(s): cosmetic, flavor and fragrance agents, dietary supplements | ||
2088 | angelica root oil | |
CAS: 8015-64-3 FEMA: 2088 Use(s): flavor and fragrance agents | ||
2088 | angelica root oil CO2 extract | |
CAS: 84775-41-7 FEMA: 2088 Use(s): cosmetic, flavor and fragrance agents, dietary supplements | ||
2089 | angelica seed extract | |
CAS: 84775-41-7 FEMA: 2089 Use(s): flavoring agents and cosmetic fragrance agents, dietary supplements | ||
2090 | angelica seed oil CO2 extract | |
Use(s): flavor and fragrance agents | ||
2090 | angelica seed oil | |
CAS: 8015-64-3 FEMA: 2090 Use(s): flavor and fragrance agents | ||
2091 | angelica stem oil | |
CAS: 8015-64-3 FEMA: 2091 Use(s): flavor and fragrance agents | ||
2092 | angostura bark extract | |
CAS: 91697-93-7 FEMA: 2092 Use(s): cosmetic and flavor agents | ||
2093 | anise seed powder | |
CAS: 977007-65-0 FEMA: 2093 Use(s): spices, other natural seasonings and flavorings | ||
2094 | anise seed oil | |
CAS: 8007-70-3 FEMA: 2094 Use(s): flavor and fragrance agents | ||
2094 | anise seed oil colombia | |
CAS: 8007-70-3 FEMA: 2094 Use(s): flavor and fragrance agents | ||
2094 | illicium verum fruit/seed oil | |
CAS: 8007-70-3 FEMA: 2094 Use(s): masking agents | ||
2096 | star | anise seed oil spain |
CAS: 68952-43-2 FEMA: 2096 Use(s): flavor and fragrance agents | ||
2096 | star | anise seed oil terpeneless |
CAS: 8007-70-3 FEMA: 2096 Use(s): flavor and fragrance agents | ||
2096 | star | anise seed oil china |
CAS: 68952-43-2 FEMA: 2096 Use(s): flavor and fragrance agents | ||
2097 | anisole | |
CAS: 100-66-3 FEMA: 2097 JECFA: 1241 FLAVIS: 04.032 Use(s): flavor and fragrance agents | ||
2098 | anisyl acetate | |
CAS: 104-21-2 FEMA: 2098 JECFA: 873 FLAVIS: 09.019 Use(s): flavor and fragrance agents | ||
2099 | anisyl alcohol | |
CAS: 105-13-5 FEMA: 2099 JECFA: 871 FLAVIS: 02.128 Use(s): flavor and fragrance agents | ||
2100 | anisyl butyrate | |
CAS: 6963-56-0 FEMA: 2100 JECFA: 875 FLAVIS: 09.058 Use(s): flavor and fragrance agents | ||
2101 | anisyl formate | |
CAS: 122-91-8 FEMA: 2101 JECFA: 872 FLAVIS: 09.087 Use(s): flavor and fragrance agents | ||
2102 | anisyl propionate | |
CAS: 7549-33-9 FEMA: 2102 JECFA: 874 FLAVIS: 09.145 Use(s): flavor and fragrance agents | ||
2103 | annatto seed extract | |
CAS: 89957-43-7 FEMA: 2103 Use(s): cosmetic ingredient for skin conditioning | ||
2103 | bixa orellana leaf extract | |
CAS: 89957-43-7 FEMA: 2103 Use(s): antioxidants, skin conditioning | ||
2104-VOID | annatto seed powder | |
CAS: 1393-63-1 FEMA: 2104 Use(s): coloring agents | ||
2105 | apricot kernel oil | |
CAS: 72869-69-3 FEMA: 2105 Use(s): cosmetic, flavor and fragrance agents | ||
2106 | asafetida fluid extract | |
CAS: 90028-70-9 FEMA: 2106 Use(s): cosmetic and flavor agents | ||
2107 | asafetida gum | |
CAS: 9000-04-8 FEMA: 2107 Use(s): flavor and fragrance agents | ||
2108 | asafetida oil | |
CAS: 72869-70-6 FEMA: 2108 Use(s): flavor and fragrance agents | ||
2109 | ascorbic acid | |
CAS: 50-81-7 FEMA: 2109 Use(s): cosmetic and flavor agents | ||
2110 | prickly | ash bark extract |
CAS: 90105-89-8 FEMA: 2110 Use(s): cosmetic and flavor agents | ||
2111 | balm leaf powder | |
CAS: 977090-74-6 FEMA: 2111 Use(s): spices, other natural seasonings and flavorings | ||
2111 | balm lemon leaf | |
CAS: 977090-74-6 FEMA: 2111 Use(s): spices, other natural seasonings and flavorings | ||
2112 | balm leaves extract | |
CAS: 84082-61-1 FEMA: 2112 Use(s): cosmetic and flavor agents, dietary supplements | ||
2112 | balm flower/leaf/stem extract (melissa officinalis) | |
CAS: 84082-61-1 FEMA: 2112 Use(s): cosmetic, flavor and fragrance agents | ||
2113 | lemon | balm oil |
CAS: 8014-71-9 FEMA: 2113 Use(s): flavoring agents | ||
2113 | lemon | balm oil CO2 extract |
CAS: 84082-61-1 FEMA: 2113 Use(s): cosmetic and flavor agents | ||
2114 | abies balsamea needle oil | |
CAS: 8024-15-5 FEMA: 2114 Use(s): cosmetic, flavor and fragrance agents | ||
2115 | canadian | balsam oleoresin |
CAS: 977017-81-4 FEMA: 2115 Use(s): cosmetic, flavor and fragrance agents | ||
2115 | fir balsam oleoresin oregon | |
CAS: 8016-42-0 FEMA: 2115 Use(s): flavor and fragrance agents | ||
2116 | peru balsam | |
CAS: 8007-00-9 FEMA: 2116 Use(s): flavoring agents and adjuvants | ||
2117 | peru balsam oil | |
CAS: 8007-00-9 FEMA: 2117 Use(s): flavor and fragrance agents | ||
2118 | sweet | basil leaf |
CAS: 84775-71-3 FEMA: 2118 Use(s): spices, other natural seasonings and flavorings | ||
2118 | sweet | basil |
CAS: 84775-71-3 FEMA: 2118 Use(s): food additive | ||
2119 | sweet | basil oil |
CAS: 8015-73-4 FEMA: 2119 Use(s): flavor and fragrance agents | ||
2119 | sweet | basil leaf oil egypt |
CAS: 8015-73-4 FEMA: 2119 Use(s): flavor and fragrance agents | ||
2119 | sweet | basil leaf oil CO2 extract |
CAS: 8015-73-4 FEMA: 2119 Use(s): flavor and fragrance agents | ||
2119 | sweet | basil leaf oil poland |
CAS: 8015-73-4 FEMA: 2119 Use(s): flavor and fragrance agents | ||
2119 | sweet | basil leaf oil |
CAS: 8015-73-4 FEMA: 2119 Use(s): flavor and fragrance agents | ||
2119 | sweet | basil leaf oil vietnam |
CAS: 8015-73-4 FEMA: 2119 Use(s): flavor and fragrance agents | ||
2119 | sweet | basil leaf oil india |
CAS: 8015-73-4 FEMA: 2119 Use(s): flavor and fragrance agents | ||
2119 | american sweet | basil oil |
CAS: 8015-73-4 FEMA: 2119 Use(s): flavor and fragrance agents | ||
2119 | sweet | basil leaf oil terpeneless |
CAS: 8015-73-4 FEMA: 2119 Use(s): flavor and fragrance agents | ||
2120 | sweet | basil oleoresin |
CAS: 977017-82-5 FEMA: 2120 Use(s): flavor and fragrance agents | ||
2121 | bay leaf extract | |
CAS: 85085-61-6 FEMA: 2121 Use(s): cosmetic, flavor and fragrance agents | ||
2122 | bay leaf oil | |
CAS: 8006-78-8 FEMA: 2122 Use(s): flavor and fragrance agents | ||
2122 | bay leaf oil terpeneless | |
CAS: 68916-05-2 FEMA: 2122 Use(s): flavor and fragrance agents | ||
2122 | bay leaf/fruit oil | |
CAS: 8006-78-8 FEMA: 2122 Use(s): fragrance agents | ||
2123 | bay leaf oleoresin | |
CAS: 977090-78-0 FEMA: 2123 Use(s): flavoring agents and adjuvants | ||
2124 | sweet | bay leaf powder |
CAS: 977050-15-9 FEMA: 2124 Use(s): spices, other natural seasonings and flavorings | ||
2124 | sweet | bay leaf |
CAS: 977050-15-9 FEMA: 2124 Use(s): spices, other natural seasonings and flavorings | ||
2125 | laurel leaf oil | |
CAS: 8007-48-5 FEMA: 2125 Use(s): flavor and fragrance agents | ||
2125 | laurel leaf oil turkey | |
CAS: 8007-48-5 FEMA: 2125 Use(s): flavor and fragrance agents | ||
2126 | white | beeswax absolute |
CAS: 8012-89-3 FEMA: 2126 Use(s): flavor and fragrance agents | ||
2126 | beeswax absolute | |
CAS: 8012-89-3 FEMA: 2126 Use(s): flavor and fragrance agents | ||
2127 | benzaldehyde | |
CAS: 100-52-7 FEMA: 2127 JECFA: 22 FLAVIS: 05.013 Use(s): flavor and fragrance agents | ||
2128 | benzaldehyde dimethyl acetal | |
CAS: 1125-88-8 FEMA: 2128 JECFA: 837 FLAVIS: 06.003 Use(s): flavor and fragrance agents | ||
2129 | benzaldehyde glyceryl acetal | |
CAS: 1319-88-6 FEMA: 2129 JECFA: 838 FLAVIS: 06.002 Use(s): flavor and fragrance agents | ||
2130 | benzaldehyde propylene glycol acetal | |
CAS: 2568-25-4 FEMA: 2130 JECFA: 839 FLAVIS: 06.032 Use(s): flavor and fragrance agents |