Perflavory
Flavor Type Listing
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absinthe
acacia
acai
acerola
acetic
acetone
acidic
acorn
acrylate
agarwood
alcoholic
aldehydic
alfalfa
algae
alliaceous
allspice
almond
almond bitter almond
almond roasted almond
almond toasted almond
amber
ambergris
ambrette
ammoniacal
angelica
animal
anise
anisic
apple
apple cooked apple
apple dried apple
apple green apple
apple red apple
apple skin
apricot
aromatic
arrack
artichoke
asafetida
asparagus
astringent
autumn
avocado
bacon
baked
balsamic
banana
banana peel
banana ripe banana
banana unripe banana
barley roasted barley
basil
bay
bean green bean
beany
beef juice
beefy
beefy roasted beefy
beer
beeswax
benzoin
bergamot
berry
berry ripe berry
bitter
blackberry
bloody
blueberry
bois de rose
boronia
bouillon
boysenberry
brandy
bread baked
bread crust
bread rye bread
bready
broccoli
brothy
brown
bubble gum
buchu
burnt
butter rancid
buttermilk
butterscotch
buttery
cabbage
calamus
camphoreous
cananga
candy
cantaloupe
capers
caramellic
caraway
cardamom
carnation
carrot
carrot seed
carvone
cascarilla
cashew
cassia
castoreum
catty
cauliflower
cedar
cedarwood
celery
cereal
chamomile
charred
cheesy
cheesy bleu cheese
cheesy cheddar cheese
cheesy feta cheese
cheesy gorgonzola cheese
cheesy gouda cheese
cheesy limburger cheese
cheesy parmesan cheese
cheesy roquefort cheese
chemical
cherry
cherry maraschino cherry
chervil
chestnut
chicken
chicken coup
chicken fat
chicken roasted chicken
chicory
chive
chocolate
chocolate dark chocolate
chocolate white chocolate
chrysanthemum
cider
cilantro
ciltrano
cinnamon
cinnamyl
cistus
citronella
citrus
citrus peel
citrus rind
civet
clam
clean
cloth laundered cloth
clove
clover
cocoa
coconut
coffee
coffee roasted coffee
cognac
cologne
cooked
cookie
cooling
copaiba
coriander
corn
corn chip
cornmeal
cornmint
cortex
costus
cotton candy
coumarinic
cranberry
creamy
cubeb
cucumber
cucumber skin
cumin
currant black currant
currant bud black currant bud
currant red currant
curry
custard
cyclamen
cypress
dairy
date
davana
deertongue
dewy
dill
dirty
dragon fruit
dry
durian
dusty
earthy
egg nog
egg yolk
eggy
elderberry
elderflower
elemi
estery
ethereal
eucalyptus
fatty
fecal
fennel
fenugreek
fermented
fig
filbert
fir needle
fishy
fleshy
floral
foliage
forest
fougere
frankincense
freesia
fresh
fresh outdoors
fried
fruit dried fruit
fruit overripe fruit
fruit ripe fruit
fruit tropical fruit
fruity
fudge
fungal
fusel
galanga
galbanum
gardenia
garlic
gasoline
gassy
genet
geranium
ginger
ginseng
goaty
goji berry
gooseberry
gourmand
graham cracker
grain
grain toasted grain
grape
grape skin
grapefruit
grapefruit peel
grassy
gravy
greasy
green
grilled
guaiacol
guaiacwood
guava
hairy
ham
harsh
hawthorn
hay
hay new mown hay
hazelnut
hazelnut roasted hazelnut
heather
heliotrope
herbal
hibiscus
honey
honeydew
honeysuckle
hops
horehound
horseradish
huckleberry
humus
hyacinth
hyssop
immortelle
incense
jackfruit
jammy
jasmin
jonquil
juicy
juicy fruit
juniper
ketonic
kimchi
kiwi
kokumi
kumquat
labdanum
lachrymatory
lactonic
lamb
lard
lavandin
lavender
lavender spike lavender
leafy
leathery
leek
lemon
lemon peel
lemongrass
lettuce
licorice
licorice black licorice
lilac
lily
lily of the valley
lime
linden flower
lingonberry
liver
lobster
loganberry
lovage
lychee
macadamia
mace
magnolia
mahogany
malty
mandarin
mango
maple
marigold
marine
marjoram
marshmallow
marzipan
mastic
meaty
meaty roasted meaty
medicinal
melon
melon rind
melon unripe melon
mentholic
metallic
milky
mimosa
minty
molasses
moldy
mossy
muguet
mulberry
mushroom
musk
mustard
musty
mutton
myrrh
naphthyl
narcissus
nasturtium
natural
neroli
noni fruit
nut flesh
nut skin
nutmeg
nutty
oakmoss
oatmeal
oats
ocean
odorless
oily
onion
onion cooked onion
onion green onion
opoponax
orange
orange bitter orange
orange peel
orange rind
orangeflower
orchid
oriental
origanum
orris
osmanthus
oyster
ozone
painty
palmarosa
papaya
paper
parsley
passion fruit
patchouli
pea green pea
peach
peanut
peanut butter
peanut roasted peanut
pear
pear skin
pecan
peely
pennyroyal
peony
pepper bell pepper
pepper black pepper
peppermint
peppery
peru balsam
petal
petitgrain
petroleum
phenolic
pimenta
pine
pineapple
pistachio
plastic
plum
plum skin
pomegranate
popcorn
pork
potato
potato baked potato
potato chip
potato raw potato
powdery
praline
privet
privetblossom
prune
pulpy
pumpkin
pungent
quince
radish
rain
raisin
rancid
raspberry
raw
reseda
resinous
rhubarb
rindy
ripe
roasted
root beer
rooty
rose
rose dried rose
rose red rose
rose tea rose
rose white rose
rosemary
rubbery
rue
rummy
saffron
sage
sage clary sage
salmon
salty
sandalwood
sandy
sappy
sarsaparilla
sassafrass
sauerkraut
sausage
sausage smoked sausage
savory
sawdust
scallion
seafood
seashore
seaweed
seedy
sesame
sharp
shellfish
shrimp
skunk
smoky
soapy
soft
solvent
soup
sour
spearmint
spicy
spinach
spruce
starchy
starfruit
storax
strawberry
stringent
styrene
sugar
sugar brown sugar
sugar burnt sugar
sulfurous
sweaty
sweet
sweet pea
taco
tagette
tallow
tamarind
tangerine
tansy
tarragon
tart
tea
tea black tea
tea green tea
tea rooibos tea
tea white tea
tequila
terpenic
thujonic
thyme
toasted
tobacco
toffee
tolu balsam
tomato
tomato leaf
tonka
tropical
truffle
tuberose
tuna
turkey
turmeric
turnup
tutti frutti
umami
urine
valerian root
vanilla
vegetable
verbena
vetiver
vinegar
violet
violet leaf
walnut
warm
wasabi
watercress
watermelon
watermelon rind
watery
waxy
weedy
wet
whiskey
winey
wintergreen
woody
woody burnt wood
woody oak wood
woody old wood
wormwood
yeasty
ylang
yogurt
yuzu
zedoary
zesty
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