203-570-0 | succinic anhydride | |
CAS: 108-30-5 Use(s): food starch-modified | ||
203-571-6 | maleic anhydride | |
CAS: 108-31-6 Use(s): film forming agents | ||
203-572-1 | propylene carbonate | |
CAS: 108-32-7 Use(s): solvents | ||
203-576-3 | meta- | xylene |
CAS: 108-38-3 Use(s): natural substances and extractives | ||
203-577-9 | meta- | cresol |
CAS: 108-39-4 FEMA: 3530 JECFA: 692 FLAVIS: 04.026 Use(s): food contact resinous and polymeric coatings | ||
203-578-4 | meta- | thiocresol |
CAS: 108-40-7 Use(s): information only not used for fragrances or flavors | ||
203-584-7 | 1,3- | phenylene diamine |
CAS: 108-45-2 Use(s): indirect food additives: adhesives and components of coatings | ||
203-585-2 | resorcinol | |
CAS: 108-46-3 FEMA: 3589 JECFA: 712 FLAVIS: 04.047 Use(s): food contact closures with sealing gaskets for food containers | ||
203-586-8 | 2,4- | lutidine |
CAS: 108-47-4 FEMA: 4389 JECFA: 2151 FLAVIS: 14.104 Use(s): flavoring agents and cosmetic fragrance agents | ||
203-587-3 | 2,6- | lutidine |
CAS: 108-48-5 FEMA: 3540 JECFA: 1317 FLAVIS: 14.065 Use(s): flavor and fragrance agents | ||
203-589-4 | 2,6- | dimethyl pyrazine |
CAS: 108-50-9 FEMA: 3273 JECFA: 767 FLAVIS: 14.021 Use(s): flavor and fragrance agents | ||
203-593-6 | glutaric anhydride | |
CAS: 108-55-4 Use(s): indirect food additives: adhesives and components of coatings | ||
203-597-8 | dimethyl malonate | |
CAS: 108-59-8 FLAVIS: 09.558 Use(s): flavoring agents | ||
203-597-8 | meta- | toluidine |
CAS: 108-44-1 Use(s): pharmaceuticals / chemical synthisis | ||
203-601-8 | diisooctyl adipate | |
CAS: 108-63-4 Use(s): emollients, skin conditioning, solvents | ||
203-602-3 | ethyl isovalerate | |
CAS: 108-64-5 FEMA: 2463 JECFA: 196 FLAVIS: 09.447 Use(s): flavor and fragrance agents | ||
203-603-9 | methoxyisopropyl acetate | |
CAS: 108-65-6 Use(s): solvents | ||
203-604-4 | mesitylene | |
CAS: 108-67-8 Use(s): solvents/deluents for fragrance agents | ||
203-606-5 | 3,5- | xylenol |
CAS: 108-68-9 FLAVIS: 04.020 Use(s): flavor and fragrance agents | ||
203-608-6 | 1,3,5- | trichlorobenzene |
CAS: 108-70-3 Use(s): pharmaceuticals / chemical synthisis | ||
203-611-2 | phloroglucinol | |
CAS: 108-73-6 Use(s): information only not used for fragrances or flavors | ||
203-613-3 | 2,4,6- | trimethyl pyridine |
CAS: 108-75-8 FLAVIS: 14.150 Use(s): flavoring agents | ||
203-615-4 | melamine | |
CAS: 108-78-1 Use(s): indirect food additives: adhesives and components of coatings | ||
203-618-0 | cyanuric acid | |
CAS: 108-80-5 Use(s): information only not used for fragrances or flavors | ||
203-619-6 | 2,6- | dimethyl-4-heptanol |
CAS: 108-82-7 FEMA: 3140 JECFA: 303 FLAVIS: 02.081 Use(s): flavor and fragrance agents | ||
203-620-1 | cognac heptanone | |
CAS: 108-83-8 FEMA: 3537 JECFA: 302 FLAVIS: 07.122 Use(s): flavor and fragrance agents | ||
203-621-7 | methyl isobutyl carbinyl acetate | |
CAS: 108-84-9 Use(s): fragrance agents | ||
203-623-8 | bromobenzene | |
CAS: 108-86-1 Use(s): information only not used for fragrances or flavors | ||
203-624-3 | methyl cyclohexane | |
CAS: 108-87-2 Use(s): natural substances and extractives | ||
203-625-9 | toluene | |
CAS: 108-88-3 Use(s): extraction solvents | ||
203-626-4 | 4- | methyl pyridine |
CAS: 108-89-4 FLAVIS: 14.136 Use(s): flavoring agents | ||
203-628-5 | chlorobenzene | |
CAS: 108-90-7 Use(s): indirect food additives: adhesives and components of coatings | ||
203-629-0 | cyclohexyl amine | |
CAS: 108-91-8 Use(s): boiler water additives used in the preparation of steam that will contact food | ||
203-630-6 | cyclohexanol | |
CAS: 108-93-0 FLAVIS: 02.070 Use(s): flavoring agents and cosmetic fragrance agents | ||
203-631-1 | cyclohexanone | |
CAS: 108-94-1 FEMA: 3909 JECFA: 1100 FLAVIS: 07.148 Use(s): food contact microporous polymeric filters | ||
203-632-7 | phenol | |
CAS: 108-95-2 FEMA: 3223 JECFA: 690 FLAVIS: 04.041 Use(s): food contact resinous and polymeric coatings | ||
203-634-8 | 4H- | pyran-4-one |
CAS: 108-97-4 Use(s): natural substances and extractives | ||
203-635-3 | phenyl mercaptan | |
CAS: 108-98-5 FEMA: 3616 JECFA: 525 FLAVIS: 12.080 Use(s): flavoring agents | ||
203-636-9 | 3- | methyl pyridine |
CAS: 108-99-6 FLAVIS: 14.135 Use(s): flavoring agents | ||
203-637-4 | 3- | hydroxypyridine |
CAS: 109-00-2 Use(s): information only not used for fragrances or flavors | ||
203-640-0 | 4- | methyl morpholine |
CAS: 109-02-4 Use(s): information only not used for fragrances or flavors | ||
203-642-1 | 2- | methyl piperidine |
CAS: 109-05-7 FEMA: 4244 JECFA: 1608 FLAVIS: 14.133 Use(s): flavoring agents | ||
203-643-7 | 2- | methyl pyridine |
CAS: 109-06-8 FLAVIS: 14.134 Use(s): flavoring agents | ||
203-645-8 | 2- | methyl pyrazine |
CAS: 109-08-0 FEMA: 3309 JECFA: 761 FLAVIS: 14.027 Use(s): flavor and fragrance agents | ||
203-651-0 | octyl isobutyrate | |
CAS: 109-15-9 FEMA: 2808 JECFA: 192 FLAVIS: 09.473 Use(s): flavor and fragrance agents | ||
203-652-6 | triethylene glycol dimethacrylate | |
CAS: 109-16-0 Use(s): nail conditioning agents | ||
203-654-7 | butyl isovalerate | |
CAS: 109-19-3 FEMA: 2218 JECFA: 198 FLAVIS: 09.449 Use(s): flavor and fragrance agents | ||
203-655-2 | geranyl isovalerate | |
CAS: 109-20-6 FEMA: 2518 JECFA: 75 FLAVIS: 09.453 Use(s): flavor and fragrance agents | ||
203-656-8 | butyl butyrate | |
CAS: 109-21-7 FEMA: 2186 JECFA: 151 FLAVIS: 09.042 Use(s): flavor and fragrance agents | ||
203-658-9 | iso | amyl heptanoate |
CAS: 109-25-1 FLAVIS: 09.599 Use(s): flavor and fragrance agents | ||
203-661-5 | oleamidopropyl dimethylamine | |
CAS: 109-28-4 Use(s): cosmetic agents | ||
203-662-0 | juniper lactone | |
CAS: 109-29-5 FLAVIS: 10.047 Use(s): flavor and fragrance agents | ||
203-662-0 | juniper muscone | |
CAS: 109-29-5 Use(s): fragrance agents | ||
203-663-6 | peg-2 distearate | |
CAS: 109-30-8 Use(s): emulsifiers | ||
203-665-7 | iso | decyl nonanoate |
CAS: 109-32-0 Use(s): cosmetic agents | ||
203-666-2 | octyl stearate | |
CAS: 109-36-4 Use(s): information only not used for fragrances or flavors | ||
203-668-3 | 2- | butoxyethyl stearate |
CAS: 109-38-6 Use(s): cosmetic ingredient for skin conditioning | ||
203-670-4 | butyl undecylenate | |
CAS: 109-42-2 FEMA: 2216 JECFA: 344 FLAVIS: 09.238 Use(s): flavor and fragrance agents | ||
203-672-5 | dibutyl sebacate | |
CAS: 109-43-3 FEMA: 2373 JECFA: 625 FLAVIS: 09.474 Use(s): flavor and fragrance agents | ||
203-675-1 | allyl acetone | |
CAS: 109-49-9 FLAVIS: 07.162 Use(s): flavoring agents and cosmetic fragrance agents | ||
203-677-2 | valeric acid | |
CAS: 109-52-4 FEMA: 3101 JECFA: 90 FLAVIS: 08.007 Use(s): flavor and fragrance agents | ||
203-678-8 | iso | butyl vinyl ether |
CAS: 109-53-5 Use(s): indirect food additives: adhesives and components of coatings | ||
203-679-3 | dimethylaminopropyl chloride | |
CAS: 109-54-6 Use(s): pharmaceuticals / chemical synthisis | ||
203-680-9 | 3- | dimethyl aminopropyl amine |
CAS: 109-55-7 Use(s): indirect food additives: paper and paperboard components | ||
203-686-1 | propyl acetate | |
CAS: 109-60-4 FEMA: 2925 JECFA: 126 FLAVIS: 09.002 Use(s): cosmetic, flavor and fragrance agents | ||
203-687-7 | propyl chloroformate | |
CAS: 109-61-5 Use(s): pharmaceuticals / chemical synthisis | ||
203-692-4 | pentane | |
CAS: 109-66-0 Use(s): solvents | ||
203-694-5 | 1- | pentene |
CAS: 109-67-1 Use(s): indirect food additives: adhesives and components of coatings | ||
203-698-7 | butyl lithium | |
CAS: 109-72-8 Use(s): indirect food additives: polymers | ||
203-699-2 | butyl amine | |
CAS: 109-73-9 FEMA: 3130 JECFA: 1582 FLAVIS: 11.003 Use(s): flavoring agents | ||
203-702-7 | 1,3- | diaminopropane |
CAS: 109-76-2 Use(s): pharmaceuticals / chemical synthisis | ||
203-703-2 | malononitrile | |
CAS: 109-77-3 Use(s): information only not used for fragrances or flavors | ||
203-705-3 | butyl mercaptan | |
CAS: 109-79-5 FEMA: 3478 JECFA: 511 FLAVIS: 12.010 Use(s): flavoring agents | ||
203-706-9 | 1,3- | propane dithiol |
CAS: 109-80-8 FEMA: 3588 JECFA: 535 FLAVIS: 12.076 Use(s): flavoring agents | ||
203-710-0 | methyl ethanol amine | |
CAS: 109-83-1 Use(s): buffering agents | ||
203-713-7 | 2- | methoxyethanol |
CAS: 109-86-4 Use(s): pharmaceuticals / chemical synthisis | ||
203-714-2 | dimethoxymethane | |
CAS: 109-87-5 FLAVIS: 06.074 Use(s): solvents | ||
203-716-3 | diethyl amine | |
CAS: 109-89-7 Use(s): indirect food additives: adhesives and components of coatings | ||
203-718-4 | ethyl vinyl ether | |
CAS: 109-92-2 Use(s): information only not used for fragrances or flavors | ||
203-721-0 | ethyl formate | |
CAS: 109-94-4 FEMA: 2434 JECFA: 26 FLAVIS: 09.072 Use(s): flavor and fragrance agents | ||
203-722-6 | ethyl nitrite | |
CAS: 109-95-5 FEMA: 2446 Use(s): information only not used for fragrances or flavors | ||
203-724-7 | pyrrole | |
CAS: 109-97-7 FEMA: 3386 JECFA: 1314 FLAVIS: 14.041 Use(s): flavoring agents | ||
203-726-8 | tetrahydrofuran | |
CAS: 109-99-9 Use(s): indirect food additives: adhesives and components of coatings | ||
203-727-3 | furan | |
CAS: 110-00-9 Use(s): natural substances and extractives | ||
203-728-9 | tetrahydrothiophene | |
CAS: 110-01-0 FLAVIS: 15.102 Use(s): flavoring agents | ||
203-729-4 | thiophene | |
CAS: 110-02-1 FLAVIS: 15.106 Use(s): flavoring agents | ||
203-731-5 | 2,5- | dimethyl-2,5-hexane diol |
CAS: 110-03-2 Use(s): pharmaceuticals / chemical synthisis | ||
203-733-6 | tert- | butyl peroxide |
CAS: 110-05-4 Use(s): indirect food additives: paper and paperboard components | ||
203-734-1 | tert- | butyl disulfide |
CAS: 110-06-5 Use(s): pharmaceuticals / chemical synthisis | ||
203-737-8 | 5- | methyl-2-hexanone |
CAS: 110-12-3 Use(s): herbicides / pesticides | ||
203-738-3 | acetonyl acetone | |
CAS: 110-13-4 Use(s): cosmetic fragrance agents and aromatic raw materials | ||
203-740-4 | succinic acid | |
CAS: 110-15-6 FEMA: 4719 FLAVIS: 08.024 Use(s): flavor enhancers, pH control agents | ||
203-742-5 | maleic acid | |
CAS: 110-16-7 Use(s): cosmetic agents | ||
203-743-0 | fumaric acid | |
CAS: 110-17-8 FEMA: 2488 JECFA: 618 FLAVIS: 08.025 Use(s): special dietary and nutritional additives | ||
203-744-6 | N,N,N',N'- | tetramethyl ethylene diamine |
CAS: 110-18-9 Use(s): indirect food additives: paper and paperboard components | ||
203-745-1 | iso | butyl acetate |
CAS: 110-19-0 FEMA: 2175 JECFA: 137 FLAVIS: 09.005 Use(s): cosmetic, flavor and fragrance agents | ||
203-745-1 | acetaldehyde tetramer | |
CAS: 108-62-3 Use(s): information only not used for fragrances or flavors | ||
203-748-8 | diacetyl peroxide | |
CAS: 110-22-5 Use(s): indirect food additives: adhesives and components of coatings | ||
203-749-3 | oleoyl sarcosine | |
CAS: 110-25-8 Use(s): cosmetic agents | ||
203-750-9 | N,N'- | methylene bisacryl amide |
CAS: 110-26-9 Use(s): indirect food additives: adhesives and components of coatings | ||
203-751-4 | iso | propyl myristate |
CAS: 110-27-0 FEMA: 3556 JECFA: 311 FLAVIS: 09.105 Use(s): carrier solvents/deluents for flavors and/or fragrances | ||
203-751-4 | iso | propyl myristate |
CAS: 110-27-0 FEMA: 3556 JECFA: 311 FLAVIS: 09.105 Use(s): carrier solvents/deluents for flavors and/or fragrances | ||
203-754-0 | octyl decyl adipate | |
CAS: 110-29-2 Use(s): information only not used for fragrances or flavors | ||
203-755-6 | ethylene distearamide | |
CAS: 110-30-5 Use(s): viscosity controlling agents | ||
203-756-1 | ethylene dioleamide | |
CAS: 110-31-6 Use(s): viscosity controlling agents | ||
203-758-2 | iso | butyl palmitate |
CAS: 110-34-9 FLAVIS: 09.589 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents | ||
203-759-8 | butyl myristate | |
CAS: 110-36-1 Use(s): solvents/deluents for cosmetic and fragrance agents | ||
203-760-3 | 2- | methoxyethyl myristate |
CAS: 110-37-2 Use(s): information only not used for fragrances or flavors | ||
203-761-9 | ethyl decanoate | |
CAS: 110-38-3 FEMA: 2432 JECFA: 35 FLAVIS: 09.059 Use(s): flavor and fragrance agents | ||
203-762-4 | octyl butyrate | |
CAS: 110-39-4 FEMA: 2807 JECFA: 155 FLAVIS: 09.046 Use(s): flavor and fragrance agents | ||
203-764-5 | diethyl sebacate | |
CAS: 110-40-7 FEMA: 2376 JECFA: 624 FLAVIS: 09.475 Use(s): flavor and fragrance agents | ||
203-765-0 | 2- | methyl undecanal (aldehyde C-12 mna) |
CAS: 110-41-8 FEMA: 2749 JECFA: 275 FLAVIS: 05.077 Use(s): flavor and fragrance agents | ||
203-766-6 | methyl decanoate | |
CAS: 110-42-9 FLAVIS: 09.251 Use(s): flavor and fragrance agents | ||
203-767-1 | 2- | heptanone |
CAS: 110-43-0 FEMA: 2544 JECFA: 283 FLAVIS: 07.002 Use(s): flavor and fragrance agents | ||
203-768-7 | (E,E)- | sorbic acid |
CAS: 110-44-1 FEMA: 3921 JECFA: 1176 FLAVIS: 08.085 Use(s): antimicrobial preservatives, fungistatic agents | ||
203-769-2 | iso | amyl formate |
CAS: 110-45-2 FEMA: 2069 JECFA: 42 FLAVIS: 09.162 Use(s): flavor and fragrance agents | ||
203-777-6 | hexane | |
CAS: 110-54-3 Use(s): extraction solvents | ||
203-780-2 | amyl amine | |
CAS: 110-58-7 FEMA: 4242 JECFA: 1585 FLAVIS: 11.021 Use(s): flavoring agents | ||
203-781-8 | valeronitrile | |
CAS: 110-59-8 Use(s): natural substances and extractives | ||
203-782-3 | 1,4- | diaminobutane |
CAS: 110-60-1 Use(s): indirect food additives: adhesives and components of coatings | ||
203-784-4 | valeraldehyde | |
CAS: 110-62-3 FEMA: 3098 JECFA: 89 FLAVIS: 05.005 Use(s): flavor and fragrance agents | ||
203-786-5 | 1,4- | butane diol |
CAS: 110-63-4 Use(s): solvents | ||
203-786-5 | dihexyl adipate | |
CAS: 110-33-8 Use(s): cosmetic agents | ||
203-788-6 | 2- | butyne-1,4-diol |
CAS: 110-65-6 Use(s): herbicides / pesticides | ||
203-789-1 | amyl mercaptan | |
CAS: 110-66-7 FEMA: 4333 JECFA: 1662 FLAVIS: 12.191 Use(s): flavoring agents | ||
203-793-3 | N,N'- | dimethyl ethylene diamine |
CAS: 110-70-3 Use(s): pharmaceuticals / chemical synthisis | ||
203-794-9 | ethylene glycol dimethyl ether | |
CAS: 110-71-4 Use(s): information only not used for fragrances or flavors | ||
203-797-5 | ethyl ethanolamine | |
CAS: 110-73-6 Use(s): buffering agents | ||
203-798-0 | propyl formate | |
CAS: 110-74-7 FEMA: 2943 JECFA: 117 FLAVIS: 09.073 Use(s): flavor and fragrance agents | ||
203-802-0 | ethyl 2-hydroxyethyl sulfide | |
CAS: 110-77-0 FEMA: 4562 JECFA: 1912 Use(s): flavoring agents | ||
203-804-1 | 2- | ethoxyethanol |
CAS: 110-80-5 Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food | ||
203-805-7 | diethyl disulfide | |
CAS: 110-81-6 FEMA: 4093 JECFA: 1699 FLAVIS: 12.012 Use(s): flavoring agents | ||
203-806-2 | cyclohexane | |
CAS: 110-82-7 Use(s): food contact resinous and polymeric coatings | ||
203-807-8 | cyclohexene | |
CAS: 110-83-8 Use(s): information only not used for fragrances or flavors | ||
203-808-3 | piperazine | |
CAS: 110-85-0 FEMA: 4250 JECFA: 1615 FLAVIS: 14.141 Use(s): flavoring agents | ||
203-809-9 | pyridine | |
CAS: 110-86-1 FEMA: 2966 Use(s): natural substances and extractives | ||
203-810-4 | dihydropyran | |
CAS: 110-87-2 Use(s): pharmaceuticals / chemical synthisis | ||
203-812-5 | 1,3,5- | trioxane |
CAS: 110-88-3 Use(s): indirect food additives: adhesives and components of coatings | ||
203-813-0 | piperidine | |
CAS: 110-89-4 FEMA: 2908 JECFA: 1607 FLAVIS: 14.010 Use(s): flavor and fragrance agents | ||
203-815-1 | morpholine | |
CAS: 110-91-8 Use(s): certain adjuvants and production aids | ||
203-816-7 | methyl heptenone | |
CAS: 110-93-0 FEMA: 2707 JECFA: 1052 FLAVIS: 07.015 Use(s): flavor and fragrance agents | ||
203-817-2 | glutaric acid | |
CAS: 110-94-1 FLAVIS: 08.082 Use(s): flavoring agents | ||
203-819-3 | diisobutyl amine | |
CAS: 110-96-3 Use(s): pharmaceuticals / chemical synthisis | ||
203-820-9 | diisopropanol amine | |
CAS: 110-97-4 Use(s): buffering agents and neutralizing agents | ||
203-821-4 | di(propylene glycol) (mixture of isomers) | |
CAS: 110-98-5 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents | ||
203-823-5 | diglycolic acid | |
CAS: 110-99-6 Use(s): indirect food additives: adjuvants, production aids, and sanitizers | ||
203-825-6 | squalane | |
CAS: 111-01-3 Use(s): cosmetic agents | ||
203-826-1 | (E)- | squalene |
CAS: 111-02-4 Use(s): cosmetic agents | ||
203-827-7 | glyceryl monooleate | |
CAS: 111-03-5 FEMA: 2526 JECFA: 919 Use(s): multipurpose additives | ||
203-828-2 | oleamide MIPA | |
CAS: 111-05-7 Use(s): cosmetic agents | ||
203-829-8 | butyl palmitate | |
CAS: 111-06-8 FLAVIS: 09.331 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents | ||
203-830-3 | 2- | methoxyethyl palmitate |
CAS: 111-07-9 Use(s): information only not used for fragrances or flavors | ||
203-832-4 | 2- | methoxyethyl stearate |
CAS: 111-09-1 Use(s): information only not used for fragrances or flavors | ||
203-834-5 | 2- | methoxyethyl oleate |
CAS: 111-10-4 Use(s): information only not used for fragrances or flavors | ||
203-835-0 | methyl octanoate | |
CAS: 111-11-5 FEMA: 2728 JECFA: 173 FLAVIS: 09.117 Use(s): cosmetic, flavor and fragrance agents | ||
203-836-6 | methyl heptine carbonate | |
CAS: 111-12-6 FEMA: 2729 JECFA: 1357 FLAVIS: 09.158 Use(s): flavor and fragrance agents | ||
203-837-1 | 2- | octanone |
CAS: 111-13-7 FEMA: 2802 JECFA: 288 FLAVIS: 07.019 Use(s): flavor and fragrance agents | ||
203-838-7 | heptanoic acid | |
CAS: 111-14-8 FEMA: 3348 JECFA: 96 FLAVIS: 08.028 Use(s): flavor and fragrance agents | ||
203-839-2 | 2- | ethoxyethyl acetate |
CAS: 111-15-9 Use(s): information only not used for fragrances or flavors | ||
203-840-8 | pimelic acid | |
CAS: 111-16-0 Use(s): pharmaceuticals / chemical synthisis | ||
203-841-3 | 3,3- | thiodipropionic acid |
CAS: 111-17-1 Use(s): antioxidants and preservatives | ||
203-845-5 | sebacic acid | |
CAS: 111-20-6 FEMA: 4943 Use(s): buffering agents | ||
203-846-0 | triethylene glycol diacetate | |
CAS: 111-21-7 Use(s): pharmaceuticals / chemical synthisis | ||
203-851-8 | hexyl amine | |
CAS: 111-26-2 FEMA: 4243 JECFA: 1588 FLAVIS: 11.016 Use(s): flavoring agents | ||
203-852-3 | hexanol | |
CAS: 111-27-3 FEMA: 2567 JECFA: 91 FLAVIS: 02.005 Use(s): cosmetic, flavor and fragrance agents | ||
203-853-9 | 2,4- | hexadien-1-ol |
CAS: 111-28-4 FEMA: 3922 JECFA: 1174 FLAVIS: 02.162 Use(s): flavoring agents and cosmetic fragrance agents | ||
203-854-4 | 1,5- | pentane diol |
CAS: 111-29-5 Use(s): solvents | ||
203-856-5 | glutaric dialdehyde 50% in water | |
CAS: 111-30-8 FLAVIS: 05.149 Use(s): antioxidants and preservatives for fragrance and flavor | ||
203-857-0 | hexyl mercaptan | |
CAS: 111-31-9 FEMA: 3842 JECFA: 518 FLAVIS: 12.132 Use(s): flavoring agents | ||
203-859-1 | N,N- | dimethyl-1,3-propane diamine |
CAS: 111-33-1 Use(s): pharmaceuticals / chemical synthisis | ||
203-861-2 | 3- | ethoxy-1-propanol |
CAS: 111-35-3 Use(s): natural substances and extractives | ||
203-865-4 | diethylene triamine | |
CAS: 111-40-0 Use(s): multipurpose additives | ||
203-867-5 | aminoethyl ethanolamine | |
CAS: 111-41-1 Use(s): food contact resinous and polymeric coatings | ||
203-868-0 | diethanol amine | |
CAS: 111-42-2 Use(s): buffering agents and neutralizing agents | ||
203-870-1 | 2- | chloroethyl ether |
CAS: 111-44-4 Use(s): indirect food additives: paper and paperboard components | ||
203-871-7 | allyl glycol | |
CAS: 111-45-5 Use(s): information only not used for fragrances or flavors | ||
203-872-2 | diethylene glycol | |
CAS: 111-46-6 Use(s): solvents | ||
203-873-8 | dipropyl sulfide | |
CAS: 111-47-7 FLAVIS: 12.015 Use(s): flavoring agents | ||
203-874-3 | thiodiglycol | |
CAS: 111-48-8 Use(s): antioxidants | ||
203-881-1 | ethylene glycol diacetate | |
CAS: 111-55-7 Use(s): solvents | ||
203-883-2 | stearamide MEA | |
CAS: 111-57-9 Use(s): viscosity controlling agents | ||
203-884-8 | oleamide MEA | |
CAS: 111-58-0 Use(s): cosmetic agents | ||
203-885-3 | propyl oleate | |
CAS: 111-59-1 Use(s): indirect food additives: adhesives and components of coatings | ||
203-886-9 | glycol stearate | |
CAS: 111-60-4 Use(s): cosmetic agents | ||
203-887-4 | ethyl stearate | |
CAS: 111-61-5 FEMA: 3490 JECFA: 40 FLAVIS: 09.210 Use(s): cosmetic, flavor and fragrance agents | ||
203-889-5 | (Z)- | ethyl oleate |
CAS: 111-62-6 FEMA: 2450 JECFA: 345 FLAVIS: 09.192 Use(s): flavor and fragrance agents | ||
203-890-0 | vinyl stearate | |
CAS: 111-63-7 Use(s): information only not used for fragrances or flavors | ||
203-892-1 | octane | |
CAS: 111-65-9 Use(s): natural substances and extractives | ||
203-893-7 | 1- | octene |
CAS: 111-66-0 FEMA: 4293 JECFA: 2191 FLAVIS: 01.070 Use(s): indirect food additives: adhesives and components of coatings | ||
203-894-2 | 2- | octene |
CAS: 111-67-1 FLAVIS: 01.071 Use(s): natural substances and extractives | ||
203-895-8 | heptyl amine | |
CAS: 111-68-2 Use(s): information only not used for fragrances or flavors | ||
203-897-9 | 1- | heptanol |
CAS: 111-70-6 FEMA: 2548 JECFA: 94 FLAVIS: 02.021 Use(s): flavor and fragrance agents | ||
203-898-4 | heptanal (aldehyde C-7) | |
CAS: 111-71-7 FEMA: 2540 JECFA: 95 FLAVIS: 05.031 Use(s): flavor and fragrance agents | ||
203-902-4 | N,N'- | diethyl ethylene diamine |
CAS: 111-74-0 Use(s): pharmaceuticals / chemical synthisis | ||
203-904-5 | butylethanolamine | |
CAS: 111-75-1 Use(s): buffering agents | ||
203-905-0 | 2- | butoxyethanol |
CAS: 111-76-2 FLAVIS: 02.242 Use(s): sanitizing agents for food processing equipment | ||
203-906-6 | methyl carbitol | |
CAS: 111-77-3 Use(s): solvents/deluents for cosmetic and fragrance agents | ||
203-908-7 | melon nonenoate | |
CAS: 111-79-5 FEMA: 2725 JECFA: 1813 FLAVIS: 09.234 Use(s): flavor and fragrance agents | ||
203-909-2 | methyl octine carbonate | |
CAS: 111-80-8 FEMA: 2726 JECFA: 1356 FLAVIS: 09.156 Use(s): flavor and fragrance agents | ||
203-910-8 | methyl 10-undecenoate | |
CAS: 111-81-9 FEMA: 4253 JECFA: 1639 Use(s): flavor and fragrance agents | ||
203-911-3 | methyl laurate | |
CAS: 111-82-0 FEMA: 2715 JECFA: 180 FLAVIS: 09.101 Use(s): cosmetic, flavor and fragrance agents | ||
203-913-4 | nonane | |
CAS: 111-84-2 Use(s): fragrance agents | ||
203-916-0 | octyl amine | |
CAS: 111-86-4 Use(s): information only not used for fragrances or flavors | ||
203-917-6 | octanol | |
CAS: 111-87-5 FEMA: 2800 JECFA: 97 FLAVIS: 02.006 Use(s): flavor and fragrance agents | ||
203-918-1 | octyl mercaptan | |
CAS: 111-88-6 Use(s): natural substances and extractives | ||
203-919-7 | carbitol | |
CAS: 111-90-0 Use(s): carrier solvents/deluents for flavors and/or fragrances | ||
203-921-8 | dibutyl amine | |
CAS: 111-92-2 Use(s): natural substances and extractives | ||
203-923-9 | bis(2- | methoxyethyl) amine |
CAS: 111-95-5 Use(s): pharmaceuticals / chemical synthisis | ||
203-924-4 | 2- | methoxyethyl ether |
CAS: 111-96-6 Use(s): pharmaceuticals / chemical synthisis | ||
203-927-0 | laurtrimonium chloride | |
CAS: 112-00-5 Use(s): cosmetic agents | ||
203-928-6 | cetrimonium chloride | |
CAS: 112-02-7 Use(s): cosmetic agents | ||
203-929-1 | steartrimonium chloride | |
CAS: 112-03-8 Use(s): preservatives | ||
203-931-2 | nonanoic acid | |
CAS: 112-05-0 FEMA: 2784 JECFA: 102 FLAVIS: 08.029 Use(s): cosmetic, flavor and fragrance agents | ||
203-932-8 | heptyl acetate | |
CAS: 112-06-1 FEMA: 2547 JECFA: 129 FLAVIS: 09.022 Use(s): flavor and fragrance agents | ||
203-933-3 | 2- | butoxyethyl acetate |
CAS: 112-07-2 Use(s): solvents | ||
203-934-9 | iso | propyl stearate |
CAS: 112-10-7 Use(s): emollients | ||
203-937-5 | 2- | undecanone |
CAS: 112-12-9 FEMA: 3093 JECFA: 296 FLAVIS: 07.016 Use(s): flavor and fragrance agents | ||
203-938-0 | decanoyl chloride | |
CAS: 112-13-0 Use(s): pharmaceuticals / chemical synthisis | ||
203-939-6 | octyl acetate | |
CAS: 112-14-1 FEMA: 2806 JECFA: 130 FLAVIS: 09.007 Use(s): flavor and fragrance agents | ||
203-939-6 | octyl acetate | |
CAS: 112-14-1 FEMA: 2806 JECFA: 130 FLAVIS: 09.007 Use(s): flavor and fragrance agents | ||
203-940-1 | carbitol acetate | |
CAS: 112-15-2 Use(s): solvents | ||
203-942-2 | decyl acetate | |
CAS: 112-17-4 FEMA: 2367 JECFA: 132 FLAVIS: 09.009 Use(s): flavor and fragrance agents | ||
203-943-8 | dimethyl lauramine | |
CAS: 112-18-5 Use(s): antistatic, hair conditioning | ||
203-944-3 | 10- | undecen-1-yl acetate |
CAS: 112-19-6 FEMA: 3096 JECFA: 136 FLAVIS: 09.214 Use(s): flavor and fragrance agents | ||
203-949-0 | heptyl formate | |
CAS: 112-23-2 FEMA: 2552 JECFA: 121 FLAVIS: 09.074 Use(s): flavor and fragrance agents | ||
203-950-6 | triethylene tetramine | |
CAS: 112-24-3 Use(s): indirect food additives: adhesives and components of coatings | ||
203-950-6 | bis(2- | chloroethoxy) methane |
CAS: 111-91-1 Use(s): indirect food additives: polymers | ||
203-953-2 | triethylene glycol | |
CAS: 112-27-6 Use(s): solvents | ||
203-956-9 | decanol | |
CAS: 112-30-1 FEMA: 2365 JECFA: 103 FLAVIS: 02.024 Use(s): flavor and fragrance agents | ||
203-956-9 | decanol | |
CAS: 112-30-1 FEMA: 2365 JECFA: 103 FLAVIS: 02.024 Use(s): flavor and fragrance agents | ||
203-957-4 | decanal (aldehyde C-10) | |
CAS: 112-31-2 FEMA: 2362 JECFA: 104 FLAVIS: 05.010 Use(s): flavor and fragrance agents | ||
203-959-5 | octyl formate | |
CAS: 112-32-3 FEMA: 2809 JECFA: 122 FLAVIS: 09.075 Use(s): flavor and fragrance agents | ||
203-961-6 | butoxydiglycol | |
CAS: 112-34-5 Use(s): solvents | ||
203-963-7 | diethylene glycol diethyl ether | |
CAS: 112-36-7 Use(s): solvents | ||
203-964-2 | undecanoic acid | |
CAS: 112-37-8 FEMA: 3245 JECFA: 108 FLAVIS: 08.042 Use(s): flavor and fragrance agents | ||
203-965-8 | 10- | undecenoic acid |
CAS: 112-38-9 FEMA: 3247 JECFA: 331 FLAVIS: 08.039 Use(s): flavor and fragrance agents | ||
203-966-3 | methyl palmitate | |
CAS: 112-39-0 FLAVIS: 09.180 Use(s): cosmetic, flavor and fragrance agents | ||
203-967-9 | dodecane | |
CAS: 112-40-3 FLAVIS: 01.038 Use(s): fragrance agents | ||
203-968-4 | 1- | dodecene |
CAS: 112-41-4 FLAVIS: 01.037 Use(s): cosmetic and flavor agents | ||
203-970-5 | 1- | undecanol |
CAS: 112-42-5 FEMA: 3097 JECFA: 106 FLAVIS: 02.057 Use(s): flavor and fragrance agents | ||
203-971-0 | 10- | undecen-1-ol |
CAS: 112-43-6 FLAVIS: 02.125 Use(s): cosmetic, flavor and fragrance agents | ||
203-972-6 | undecanal | |
CAS: 112-44-7 FEMA: 3092 JECFA: 107 FLAVIS: 05.034 Use(s): flavor and fragrance agents | ||
203-973-1 | 10- | undecen-1-al (aldehyde C-11 undecylenic) |
CAS: 112-45-8 FEMA: 3095 JECFA: 330 FLAVIS: 05.035 Use(s): flavor and fragrance agents | ||
203-973-1 | 10- | undecenal (aldehyde C-11 undecylenic) |
CAS: 112-45-8 FEMA: 3095 JECFA: 330 FLAVIS: 05.035 Use(s): flavor and fragrance agents | ||
203-973-1 | intreleven aldehyde (IFF) | |
CAS: 112-45-8 Use(s): fragrance agents | ||
203-974-7 | 9- | undecen-1-ol |
CAS: 112-46-9 Use(s): information only not used for fragrances or flavors | ||
203-975-2 | 1,10- | decanediol |
CAS: 112-47-0 Use(s): solvents | ||
203-982-0 | 1- | dodecanol |
CAS: 112-53-8 FEMA: 2617 JECFA: 109 FLAVIS: 02.008 Use(s): flavor and fragrance agents | ||
203-983-6 | dodecanal (aldehyde C-12 lauric) | |
CAS: 112-54-9 FEMA: 2615 JECFA: 110 FLAVIS: 05.011 Use(s): flavor and fragrance agents | ||
203-984-1 | dodecyl mercaptan | |
CAS: 112-55-0 FEMA: 4581 JECFA: 1924 Use(s): antioxidants and stabilizers | ||
203-986-2 | tetraethylene pentamine | |
CAS: 112-57-2 Use(s): indirect food additives: adhesives and components of coatings | ||
203-987-8 | dihexyl ether | |
CAS: 112-58-3 Use(s): information only not used for fragrances or flavors | ||
203-988-3 | hexyl carbitol | |
CAS: 112-59-4 Use(s): information only not used for fragrances or flavors | ||
203-989-9 | tetraethylene glycol | |
CAS: 112-60-7 Use(s): indirect food additives: adhesives and components of coatings | ||
203-990-4 | methyl stearate | |
CAS: 112-61-8 FLAVIS: 09.651 Use(s): cosmetic and fragrance agents | ||
203-992-5 | methyl oleate | |
CAS: 112-62-9 FLAVIS: 09.652 Use(s): cosmetic, flavor and fragrance agents | ||
203-993-0 | methyl linoleate | |
CAS: 112-63-0 FEMA: 3411 Use(s): cosmetic, flavor and fragrance agents | ||
203-995-1 | dodecyl acetate | |
CAS: 112-66-3 FEMA: 2616 JECFA: 133 FLAVIS: 09.010 Use(s): flavor and fragrance agents | ||
203-997-2 | dimethyl palmitamine | |
CAS: 112-69-6 Use(s): cosmetic agents | ||
203-998-8 | 1- | tridecanol |
CAS: 112-70-9 Use(s): flavor and fragrance agents | ||
204-000-3 | myristyl alcohol | |
CAS: 112-72-1 FLAVIS: 02.126 Use(s): flavor and fragrance agents | ||
204-001-9 | diethylene glycol dibutyl ether | |
CAS: 112-73-2 Use(s): information only not used for fragrances or flavors | ||
204-002-4 | dimethyl myristamine | |
CAS: 112-75-4 Use(s): antistatic, hair conditioning | ||
204-006-6 | (E)- | oleic acid |
CAS: 112-79-8 Use(s): natural substances and extractives | ||
204-007-1 | (Z)- | oleic acid |
CAS: 112-80-1 FEMA: 2815 JECFA: 333 FLAVIS: 08.013 Use(s): thickeners, gelling agents, stabalizers and emulsifiers | ||
204-007-1 | fusanus spicatus kernel oil | |
CAS: 1542150-96-8 Use(s): fragrance agents | ||
204-009-2 | erucamide | |
CAS: 112-84-5 Use(s): opacifying agents | ||
204-010-8 | docosanoic acid | |
CAS: 112-85-6 Use(s): food additive and cosmetic agents | ||
204-011-3 | erucic acid | |
CAS: 112-86-7 Use(s): cosmetic ingredient for skin conditioning | ||
204-012-9 | 1- | octadecene |
CAS: 112-88-9 Use(s): natural substances and extractives | ||
204-015-5 | oleamine | |
CAS: 112-90-3 Use(s): antistatic and conditioning agents | ||
204-016-0 | (Z)-9- | octadecene nitrile |
CAS: 112-91-4 Use(s): information only not used for fragrances or flavors | ||
204-017-6 | stearyl alcohol | |
CAS: 112-92-5 FLAVIS: 02.196 Use(s): stabilizers, leavening agents, emulsifiers and nutrients | ||
204-018-1 | eicosane | |
CAS: 112-95-8 Use(s): cosmetic and fragrance agents | ||
204-019-7 | octadecyl isocyanate | |
CAS: 112-96-9 Use(s): indirect food additives: adhesives and components of coatings | ||
204-021-8 | guanidine | |
CAS: 113-00-8 Use(s): indirect food additives: paper and paperboard components | ||
204-024-4 | sodium pyruvate | |
CAS: 113-24-6 Use(s): cosmetic ingredient for skin conditioning | ||
204-029-1 | ethylhexylbicycloheptene dicarboximide | |
CAS: 113-48-4 Use(s): antimicrobial agents | ||
204-037-5 | chlorpheniramine maleate | |
CAS: 113-92-8 Use(s): pharmaceuticals / chemical synthisis | ||
204-039-6 | 5- | hydroxytryptophan |
CAS: 56-69-9 Use(s): food additive | ||
204-051-1 | sodium paraben | |
CAS: 114-63-6 Use(s): preservatives | ||
204-053-2 | sodium phenyl pyruvate | |
CAS: 114-76-1 FEMA: 3892 JECFA: 1479 Use(s): flavor enhancers | ||
204-062-1 | propene | |
CAS: 115-07-1 Use(s): indirect food additives: adhesives and components of coatings | ||
204-065-8 | dimethyl ether | |
CAS: 115-10-6 Use(s): solvents | ||
204-066-3 | iso | butylene |
CAS: 115-11-7 Use(s): indirect food additives: adhesives and components of coatings | ||
204-068-4 | 2- | methyl-3-buten-2-ol |
CAS: 115-18-4 FLAVIS: 02.123 Use(s): flavor and fragrance agents | ||
204-070-5 | 2- | methyl-3-butyn-2-ol |
CAS: 115-19-5 Use(s): information only not used for fragrances or flavors | ||
204-073-1 | 3- | methyl acetoin |
CAS: 115-22-0 Use(s): natural substances and extractives | ||
204-075-2 | octafluorocyclobutane | |
CAS: 115-25-3 Use(s): propellants, aerating agents, and gas | ||
204-077-3 | chlorendic anhydride | |
CAS: 115-27-5 Use(s): indirect food additives: adhesives and components of coatings | ||
204-078-9 | chlorendic acid | |
CAS: 115-28-6 Use(s): indirect food additives: adhesives and components of coatings | ||
204-086-2 | bromophenol blue | |
CAS: 115-39-9 Use(s): antimicrobial agents | ||
204-094-6 | sinomenine | |
CAS: 115-53-7 Use(s): natural substances and extractives | ||
204-100-7 | aminomethyl propane diol | |
CAS: 115-69-5 Use(s): buffering agents and neutralizing agents | ||
204-101-2 | aminoethyl propane diol | |
CAS: 115-70-8 Use(s): buffering agents and neutralizing agents | ||
204-102-8 | alpha- | santalol |
CAS: 115-71-9 FEMA: 3006 FLAVIS: 02.217 Use(s): flavor and fragrance agents | ||
204-104-9 | pentaerythritol | |
CAS: 115-77-5 Use(s): humectants, skin conditioning | ||
204-110-1 | pentaerythrityl tetrastearate | |
CAS: 115-83-3 Use(s): emollients, viscosity controlling | ||
204-111-7 | butyl ethyl propanediol | |
CAS: 115-84-4 Use(s): humectants, skin conditioning | ||
204-112-2 | triphenyl phosphate | |
CAS: 115-86-6 Use(s): plasticizers | ||
204-116-4 | linalyl acetate | |
CAS: 115-95-7 FEMA: 2636 JECFA: 359 FLAVIS: 09.013 Use(s): flavor and fragrance agents | ||
204-116-4 | linalyl acetate | |
CAS: 115-95-7 FEMA: 2636 JECFA: 359 FLAVIS: 09.013 Use(s): flavor and fragrance agents | ||
204-118-5 | tris-(2- | chloroethyl) phosphate |
CAS: 115-96-8 Use(s): indirect food additives: adhesives and components of coatings | ||
204-120-6 | linalyl formate | |
CAS: 115-99-1 FEMA: 2642 JECFA: 358 FLAVIS: 09.080 Use(s): flavor and fragrance agents | ||
204-122-7 | homo | menthol |
CAS: 116-02-9 FEMA: 3962 JECFA: 1099 FLAVIS: 02.209 Use(s): flavor and fragrance agents | ||
204-124-8 | acetone alcohol | |
CAS: 116-09-6 FEMA: 4462 JECFA: 1945 FLAVIS: 07.169 Use(s): flavoring agents | ||
204-127-4 | hexafluoropropene | |
CAS: 116-15-4 Use(s): indirect food additives: adhesives and components of coatings | ||
204-132-1 | MDM hydantoin | |
CAS: 116-25-6 Use(s): antimicrobial agents | ||
204-133-7 | safranal | |
CAS: 116-26-7 FEMA: 3389 JECFA: 977 FLAVIS: 05.104 Use(s): flavor and fragrance agents | ||
204-135-8 | retinal | |
CAS: 116-31-4 Use(s): cosmetic ingredient for skin conditioning | ||
204-137-9 | bisphenol A bis(2-hydroxypropyl) ether | |
CAS: 116-37-0 Use(s): indirect food additives: adhesives and components of coatings | ||
204-145-2 | 2- | methyl butyric acid |
CAS: 116-53-0 FEMA: 2695 JECFA: 255 FLAVIS: 08.046 Use(s): flavor and fragrance agents | ||
204-149-4 | moskene (Givaudan) | |
CAS: 116-66-5 Use(s): information only not used for fragrances or flavors | ||
204-171-4 | tetrachlorophthalic anhydride | |
CAS: 117-08-8 Use(s): indirect food additives: polymers | ||
204-173-5 | danthron | |
CAS: 117-10-2 Use(s): natural substances and extractives | ||
204-179-8 | 3- | chlorophthalic anhydride |
CAS: 117-21-5 Use(s): indirect food additives: adhesives and components of coatings | ||
204-187-1 | quercetin | |
CAS: 117-39-5 Use(s): food additive and cosmetic agents | ||
204-211-0 | diethyl hexyl phthalate | |
CAS: 117-81-7 Use(s): indirect food additives: adhesives and components of coatings | ||
204-211-0 | tetrafluoroethylene | |
CAS: 116-14-3 Use(s): indirect food additives: adhesives and components of coatings | ||
204-213-1 | bis(2- | butoxyethyl) phthalate |
CAS: 117-83-9 Use(s): indirect food additives: adhesives and components of coatings | ||
204-214-7 | dicapryl phthalate | |
CAS: 117-84-0 Use(s): indirect food additives: adhesives and components of coatings | ||
204-225-7 | vetiveryl acetate | |
CAS: 117-98-6 FEMA: 4218 JECFA: 1867 FLAVIS: 09.821 Use(s): flavor and fragrance agents | ||
204-227-8 | guanosine hydrate | |
CAS: 118-00-3 Use(s): opacifying agents | ||
204-234-6 | (+)- | cinchonine |
CAS: 118-10-5 Use(s): natural substances and extractives | ||
204-248-2 | eudesmic acid | |
CAS: 118-41-2 Use(s): natural substances and extractives | ||
204-251-9 | 4- | chlorophthalic anhydride |
CAS: 118-45-6 Use(s): indirect food additives: adhesives and components of coatings | ||
204-255-0 | isatoic anhydride | |
CAS: 118-48-9 Use(s): pharmaceuticals / chemical synthisis | ||
204-259-2 | phenyl salicylate | |
CAS: 118-55-8 FEMA: 3960 JECFA: 736 FLAVIS: 09.689 Use(s): antimicrobial agents | ||
204-260-8 | homo | menthyl salicylate |
CAS: 118-56-9 Use(s): antioxidants and stabilizers | ||
204-261-3 | acetanilide | |
CAS: 103-84-4 Use(s): cosmetic agents | ||
204-261-3 | acetaminosalol | |
CAS: 118-57-0 Use(s): cosmetic agents | ||
204-262-9 | benzyl salicylate | |
CAS: 118-58-1 FEMA: 2151 JECFA: 904 FLAVIS: 09.752 Use(s): flavor and fragrance agents | ||
204-262-9 | benzyl salicylate | |
CAS: 118-58-1 FEMA: 2151 JECFA: 904 FLAVIS: 09.752 Use(s): flavor and fragrance agents | ||
204-263-4 | 2- | ethyl hexyl salicylate |
CAS: 118-60-5 Use(s): fragrance agents | ||
204-265-5 | ethyl salicylate | |
CAS: 118-61-6 FEMA: 2458 JECFA: 900 FLAVIS: 09.748 Use(s): flavor and fragrance agents | ||
204-267-6 | iso | caryophyllene |
CAS: 118-65-0 Use(s): natural substances and extractives | ||
204-271-8 | maltol | |
CAS: 118-71-8 FEMA: 2656 JECFA: 1480 FLAVIS: 07.014 Use(s): flavor and fragrance agents | ||
204-272-3 | 2,6- | dimethyl thiophenol |
CAS: 118-72-9 FEMA: 3666 JECFA: 530 FLAVIS: 12.082 Use(s): flavoring agents | ||
204-274-4 | chloranil | |
CAS: 118-75-2 Use(s): coloring agents (for surface only) | ||
204-278-6 | 2,4,6- | tribromophenol |
CAS: 118-79-6 Use(s): natural substances and extractives | ||
204-279-1 | 4,4- | methylene bis(2,6-di-tert-butyl phenol) |
CAS: 118-82-1 Use(s): indirect food additives: adhesives and components of coatings | ||
204-287-5 | ortho- | anthranilic acid |
CAS: 118-92-3 Use(s): natural substances and extractives | ||
204-288-0 | 2'- | hydroxyacetophenone |
CAS: 118-93-4 FEMA: 3548 JECFA: 727 FLAVIS: 07.124 Use(s): flavor and fragrance agents | ||
204-295-9 | octyl decyl phthalate | |
CAS: 119-07-3 Use(s): indirect food additives: adhesives and components of coatings | ||
204-317-7 | methyl salicylate | |
CAS: 119-36-8 FEMA: 2745 JECFA: 899 FLAVIS: 09.749 Use(s): cosmetic, flavor and fragrance agents | ||
204-327-1 | methylene di-t-butylcresol | |
CAS: 119-47-1 Use(s): antioxidants | ||
204-329-2 | 1- | phenyl-1,2-propane dione 2-oxime |
CAS: 119-51-7 Use(s): information only not used for fragrances or flavors | ||
204-330-8 | anisoin | |
CAS: 119-52-8 Use(s): natural substances and extractives | ||
204-331-3 | benzoin | |
CAS: 119-53-9 FEMA: 2132 JECFA: 836 FLAVIS: 07.028 Use(s): flavor and fragrance agents | ||
204-337-6 | benzophenone | |
CAS: 119-61-9 FEMA: 2134 JECFA: 831 FLAVIS: 07.032 Use(s): fragrance agents | ||
204-340-2 | 1,2,3,4- | tetrahydronaphthalene |
CAS: 119-64-2 Use(s): natural substances and extractives | ||
204-341-8 | iso | quinoline |
CAS: 119-65-3 FEMA: 2978 JECFA: 1303 FLAVIS: 14.001 Use(s): flavoring agents and adjuvants | ||
204-343-9 | N- | methyl anthranilic acid |
CAS: 119-68-6 Use(s): natural substances and extractives | ||
204-354-9 | dihydrocoumarin | |
CAS: 119-84-6 FEMA: 2381 JECFA: 1171 FLAVIS: 13.009 Use(s): flavoring agents | ||
204-366-4 | sulfuretin | |
CAS: 120-05-8 Use(s): natural substances and extractives | ||
204-369-0 | 6,7- | dimethoxycoumarin |
CAS: 120-08-1 Use(s): natural substances and extractives | ||
204-370-6 | benzyl isoeugenol | |
CAS: 120-11-6 FEMA: 3698 JECFA: 1268 FLAVIS: 04.018 Use(s): flavor and fragrance agents | ||
204-371-1 | anthracene | |
CAS: 120-12-7 Use(s): natural substances and extractives | ||
204-373-2 | veratraldehyde | |
CAS: 120-14-9 FEMA: 3109 JECFA: 877 FLAVIS: 05.017 Use(s): flavor and fragrance agents | ||
204-380-0 | 2- | naphthyl oxyacetic acid |
CAS: 120-23-0 Use(s): hormones | ||
204-381-6 | iso | eugenyl phenyl acetate |
CAS: 120-24-1 FEMA: 2477 JECFA: 1263 FLAVIS: 09.710 Use(s): flavor and fragrance agents | ||
204-382-1 | 4- | ethoxy-3-anisaldehyde |
CAS: 120-25-2 FLAVIS: 05.066 Use(s): flavoring agents | ||
204-384-2 | tropine | |
CAS: 120-29-6 Use(s): information only not used for fragrances or flavors | ||
204-385-8 | chlorophene | |
CAS: 120-32-1 Use(s): antimicrobial preservatives | ||
204-386-3 | ethyl 3-methyl benzoate | |
CAS: 120-33-2 Use(s): information only not used for fragrances or flavors | ||
204-393-1 | lauramide DEA | |
CAS: 120-40-1 Use(s): antistatic and conditioning agents | ||
204-397-3 | styralyl propionate | |
CAS: 120-45-6 FEMA: 2689 JECFA: 802 FLAVIS: 09.144 Use(s): flavor and fragrance agents | ||
204-399-4 | ethyl paraben | |
CAS: 120-47-8 FLAVIS: 09.367 Use(s): antioxidants and preservatives | ||
204-401-3 | iso | butyl benzoate |
CAS: 120-50-3 FEMA: 2185 JECFA: 856 FLAVIS: 09.757 Use(s): cosmetic, flavor and fragrance agents | ||
204-401-3 | iso | butyl benzoate |
CAS: 120-50-3 FEMA: 2185 JECFA: 856 FLAVIS: 09.757 Use(s): cosmetic, flavor and fragrance agents | ||
204-402-9 | benzyl benzoate | |
CAS: 120-51-4 FEMA: 2138 JECFA: 24 FLAVIS: 09.727 Use(s): flavor and fragrance agents, carrier solvents | ||
204-402-9 | benzyl benzoate | |
CAS: 120-51-4 FEMA: 2138 JECFA: 24 FLAVIS: 09.727 Use(s): flavor and fragrance agents, carrier solvents | ||
204-407-6 | diethylene glycol dibenzoate | |
CAS: 120-55-8 Use(s): indirect food additives: adhesives and components of coatings | ||
204-408-1 | triethylene glycol dibenzoate | |
CAS: 120-56-9 Use(s): plasticizers | ||
204-409-7 | heliotropin | |
CAS: 120-57-0 FEMA: 2911 JECFA: 896 FLAVIS: 05.016 Use(s): cosmetic, flavor and fragrance agents | ||
204-410-2 | iso | safrole |
CAS: 120-58-1 Use(s): natural substances and extractives | ||
204-411-8 | dimethyl terephthalate | |
CAS: 120-61-6 Use(s): indirect food additives: adhesives and components of coatings | ||
204-420-7 | indole | |
CAS: 120-72-9 FEMA: 2593 JECFA: 1301 FLAVIS: 14.007 Use(s): flavor and fragrance agents | ||
204-421-2 | purine | |
CAS: 120-73-0 Use(s): natural substances and extractives | ||
204-422-8 | exo- | ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate |
CAS: 120-74-1 Use(s): fragrance agents | ||
204-423-3 | 2- | methyl benzothiazole |
CAS: 120-75-2 FLAVIS: 15.088 Use(s): flavoring agents | ||
204-424-9 | benzothiazyl disulfide | |
CAS: 120-78-5 Use(s): indirect food additives: adhesives and components of coatings | ||
204-427-5 | catechol | |
CAS: 120-80-9 FLAVIS: 04.029 Use(s): indirect food additives: adhesives and components of coatings | ||
204-432-2 | 9,10- | dihydroxystearic acid |
CAS: 120-87-6 Use(s): natural substances and extractives | ||
204-435-9 | cyclopentanone | |
CAS: 120-92-3 FEMA: 3910 JECFA: 1101 FLAVIS: 07.149 Use(s): flavor and fragrance agents | ||
204-436-4 | 2- | imidazolidone |
CAS: 120-93-4 Use(s): fragrance agents | ||
204-438-5 | 1- | methyl pyrrolidine |
CAS: 120-94-5 FLAVIS: 14.137 Use(s): flavoring agents | ||
204-439-0 | 2,4- | di-tert-amyl phenol |
CAS: 120-95-6 Use(s): indirect food additives: adhesives and components of coatings | ||
204-464-7 | ethyl vanillin | |
CAS: 121-32-4 FEMA: 2464 JECFA: 893 FLAVIS: 05.019 Use(s): flavor and fragrance agents | ||
204-464-7 | ethyl vanillin | |
CAS: 121-32-4 FEMA: 2464 JECFA: 893 FLAVIS: 05.019 Use(s): flavor and fragrance agents | ||
204-465-2 | vanillin | |
CAS: 121-33-5 FEMA: 3107 JECFA: 889 FLAVIS: 05.018 Use(s): flavor and fragrance agents | ||
204-465-2 | vanillin | |
CAS: 121-33-5 FEMA: 3107 JECFA: 889 FLAVIS: 05.018 Use(s): flavor and fragrance agents | ||
204-466-8 | para- | vanillic acid |
CAS: 121-34-6 FEMA: 3988 JECFA: 959 FLAVIS: 08.043 Use(s): flavor and fragrance agents | ||
204-467-3 | strawberry glycidate 2 | |
CAS: 121-39-1 FEMA: 2454 JECFA: 1576 FLAVIS: 16.018 Use(s): flavor and fragrance agents | ||
204-469-4 | triethyl amine | |
CAS: 121-44-8 FEMA: 4246 JECFA: 1611 FLAVIS: 11.023 Use(s): food contact substances for use only as components of articles intended for repeated use | ||
204-473-6 | metanilic acid | |
CAS: 121-47-1 Use(s): pharmaceuticals / chemical synthisis | ||
204-479-9 | benzethonium chloride | |
CAS: 121-54-0 Use(s): indirect food additives: adhesives and components of coatings | ||
204-482-5 | sulfanilic acid | |
CAS: 121-57-3 Use(s): pharmaceuticals / chemical synthisis | ||
204-493-5 | N,N- | dimethyl aniline |
CAS: 121-69-7 Use(s): natural substances and extractives | ||
204-494-0 | 3'- | hydroxyacetophenone |
CAS: 121-71-1 Use(s): natural substances and extractives | ||
204-497-7 | malathion | |
CAS: 121-75-5 Use(s): herbicides / pesticides | ||
204-498-2 | propyl gallate | |
CAS: 121-79-9 FEMA: 2947 Use(s): antioxidants and preservatives | ||
204-506-4 | iso | phthalic acid |
CAS: 121-91-5 Use(s): indirect food additives: adhesives and components of coatings | ||
204-512-7 | para- | methoxypropiophenone |
CAS: 121-97-1 Use(s): fragrance agents | ||
204-513-2 | methyl para-anisate | |
CAS: 121-98-2 FEMA: 2679 JECFA: 884 FLAVIS: 09.713 Use(s): flavor and fragrance agents | ||
204-514-8 | para- | methyl acetophenone |
CAS: 122-00-9 FEMA: 2677 JECFA: 807 FLAVIS: 07.022 Use(s): flavor and fragrance agents | ||
204-516-9 | cuminaldehyde | |
CAS: 122-03-2 FEMA: 2341 JECFA: 868 FLAVIS: 05.022 Use(s): flavor and fragrance agents | ||
204-526-3 | cetalkonium chloride | |
CAS: 122-18-9 Use(s): antimicrobial preservatives | ||
204-527-9 | stearalkonium chloride | |
CAS: 122-19-0 Use(s): antimicrobial agents | ||
204-528-4 | triisopropanol amine | |
CAS: 122-20-3 Use(s): buffering agents | ||
204-531-0 | meta- | cresyl phenyl acetate |
CAS: 122-27-0 Use(s): fragrance agents | ||
204-534-7 | triolein | |
CAS: 122-32-7 Use(s): cosmetic agents | ||
204-539-4 | diphenyl amine | |
CAS: 122-39-4 Use(s): herbicides / pesticides | ||
204-541-5 | alpha- | amyl cinnamaldehyde |
CAS: 122-40-7 FEMA: 2061 JECFA: 685 FLAVIS: 05.040 Use(s): flavor and fragrance agents | ||
204-543-6 | butyl phenyl acetate | |
CAS: 122-43-0 FEMA: 2209 JECFA: 1012 FLAVIS: 09.787 Use(s): flavor and fragrance agents | ||
204-544-1 | phenyl propyl phenyl acetate | |
CAS: 122-44-1 Use(s): fragrance agents | ||
204-545-7 | octyl phenyl acetate | |
CAS: 122-45-2 FEMA: 2812 JECFA: 1017 FLAVIS: 09.703 Use(s): flavor and fragrance agents | ||
204-546-2 | meta- | cresyl acetate |
CAS: 122-46-3 Use(s): flavor and fragrance agents | ||
204-548-3 | zingerone | |
CAS: 122-48-5 FEMA: 3124 JECFA: 730 FLAVIS: 07.005 Use(s): flavor and fragrance agents | ||
204-550-4 | triethyl orthoformate | |
CAS: 122-51-0 FLAVIS: 06.096 Use(s): flavoring agents | ||
204-552-5 | triethyl phosphite | |
CAS: 122-52-1 Use(s): indirect food additives: adhesives and components of coatings | ||
204-555-1 | benzylidene acetone | |
CAS: 122-57-6 FEMA: 2881 JECFA: 820 FLAVIS: 07.024 Use(s): flavoring agents | ||
204-556-7 | phenoxyacetic acid | |
CAS: 122-59-8 FEMA: 2872 JECFA: 1026 FLAVIS: 08.049 Use(s): flavoring agents | ||
204-557-2 | phenyl glycidyl ether | |
CAS: 122-60-1 Use(s): indirect food additives: polymers | ||
204-558-8 | (±)- | dioctyl sebacate |
CAS: 122-62-3 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents | ||
204-559-3 | benzyl propionate | |
CAS: 122-63-4 FEMA: 2150 JECFA: 842 FLAVIS: 09.132 Use(s): flavor and fragrance agents | ||
204-559-3 | benzyl propionate | |
CAS: 122-63-4 FEMA: 2150 JECFA: 842 FLAVIS: 09.132 Use(s): flavor and fragrance agents | ||
204-564-0 | iso | butyl cinnamate |
CAS: 122-67-8 FEMA: 2193 JECFA: 664 FLAVIS: 09.734 Use(s): flavor and fragrance agents | ||
204-564-0 | iso | butyl cinnamate |
CAS: 122-67-8 FEMA: 2193 JECFA: 664 FLAVIS: 09.734 Use(s): flavor and fragrance agents | ||
204-565-6 | 3- | phenyl propyl cinnamate |
CAS: 122-68-9 FEMA: 2894 JECFA: 672 FLAVIS: 09.745 Use(s): flavor and fragrance agents | ||
204-566-1 | cinnamyl cinnamate | |
CAS: 122-69-0 FEMA: 2298 JECFA: 673 FLAVIS: 09.739 Use(s): flavor and fragrance agents | ||
204-567-7 | phenethyl propionate | |
CAS: 122-70-3 FEMA: 2867 JECFA: 990 FLAVIS: 09.137 Use(s): flavor and fragrance agents | ||
204-567-7 | phenethyl propionate | |
CAS: 122-70-3 FEMA: 2867 JECFA: 990 FLAVIS: 09.137 Use(s): flavor and fragrance agents | ||
204-568-2 | acetaldehyde diphenethyl acetal | |
CAS: 122-71-4 FLAVIS: 06.078 Use(s): flavor and fragrance agents | ||
204-569-8 | 3- | phenyl propyl acetate |
CAS: 122-72-5 FEMA: 2890 JECFA: 638 FLAVIS: 09.032 Use(s): flavor and fragrance agents | ||
204-570-3 | gardenia oxide | |
CAS: 122-73-6 Use(s): fragrance agents | ||
204-571-9 | 3- | phenyl propyl propionate |
CAS: 122-74-7 FEMA: 2897 JECFA: 639 FLAVIS: 09.138 Use(s): flavor and fragrance agents | ||
204-574-5 | phenyl acetaldehyde | |
CAS: 122-78-1 FEMA: 2874 JECFA: 1002 FLAVIS: 05.030 Use(s): flavor and fragrance agents | ||
204-574-5 | phenyl acetaldehyde solution | |
CAS: 122-78-1 FEMA: 2874 JECFA: 1002 FLAVIS: 05.030 Use(s): flavor and fragrance agents | ||
204-575-0 | phenyl acetate | |
CAS: 122-79-2 FEMA: 3958 JECFA: 734 FLAVIS: 09.688 Use(s): flavor and fragrance agents | ||
204-578-7 | para- | anisyl methyl ketone |
CAS: 122-84-9 FEMA: 2674 JECFA: 813 FLAVIS: 07.087 Use(s): flavor and fragrance agents | ||
204-581-3 | para- | chlorophenoxyacetic acid |
CAS: 122-88-3 Use(s): pharmaceuticals / chemical synthisis | ||
204-582-9 | para- | anisyl formate |
CAS: 122-91-8 FEMA: 2101 JECFA: 872 FLAVIS: 09.087 Use(s): flavor and fragrance agents | ||
204-585-5 | diethyl hydroquinone | |
CAS: 122-95-2 Use(s): information only not used for fragrances or flavors | ||
204-587-6 | 3- | phenyl propyl alcohol |
CAS: 122-97-4 FEMA: 2885 JECFA: 636 FLAVIS: 02.031 Use(s): flavor and fragrance agents | ||
204-587-6 | 3- | phenyl propyl alcohol |
CAS: 122-97-4 FEMA: 2885 JECFA: 636 FLAVIS: 02.031 Use(s): flavor and fragrance agents | ||
204-589-7 | phenoxyethanol | |
CAS: 122-99-6 FEMA: 4620 Use(s): flavor and fragrance agents | ||
204-593-9 | cetyl pyridinium chloride anhydrous | |
CAS: 123-03-5 Use(s): antimicrobial agents | ||
204-596-5 | 2- | ethyl hexanal |
CAS: 123-05-7 FLAVIS: 05.147 Use(s): flavor and fragrance agents | ||
204-598-6 | 4- | ethyl phenol |
CAS: 123-07-9 FEMA: 3156 JECFA: 694 FLAVIS: 04.022 Use(s): flavor and fragrance agents | ||
204-599-1 | 4- | hydroxybenzaldehyde |
CAS: 123-08-0 FEMA: 3984 JECFA: 956 FLAVIS: 05.047 Use(s): flavor and fragrance agents | ||
204-602-6 | para- | anisaldehyde |
CAS: 123-11-5 FEMA: 2670 JECFA: 878 FLAVIS: 05.015 Use(s): flavor and fragrance agents | ||
204-602-6 | para- | anisaldehyde |
CAS: 123-11-5 FEMA: 2670 JECFA: 878 FLAVIS: 05.015 Use(s): flavor and fragrance agents | ||
204-605-2 | 2- | methyl valeraldehyde |
CAS: 123-15-9 FEMA: 3413 JECFA: 260 FLAVIS: 05.069 Use(s): flavor and fragrance agents | ||
204-606-8 | 2,4,8- | trimethyl-6-nonanol |
CAS: 123-17-1 Use(s): fragrance agents | ||
204-607-3 | 2,6,8- | trimethyl-4-nonanone |
CAS: 123-18-2 Use(s): fragrance agents | ||
204-608-9 | 4- | heptanone |
CAS: 123-19-3 FEMA: 2546 JECFA: 287 FLAVIS: 07.058 Use(s): flavor and fragrance agents | ||
204-609-4 | vinyl butyrate | |
CAS: 123-20-6 Use(s): natural substances and extractives | ||
204-612-0 | diethyl succinate | |
CAS: 123-25-1 FEMA: 2377 JECFA: 617 FLAVIS: 09.444 Use(s): flavor and fragrance agents | ||
204-614-1 | dilauryl thiodipropionate | |
CAS: 123-28-4 Use(s): antioxidants | ||
204-615-7 | ethyl nonanoate | |
CAS: 123-29-5 FEMA: 2447 JECFA: 34 FLAVIS: 09.107 Use(s): flavor and fragrance agents | ||
204-615-7 | ethyl nonanoate | |
CAS: 123-29-5 FEMA: 2447 JECFA: 34 FLAVIS: 09.107 Use(s): flavor and fragrance agents | ||
204-616-2 | para- | aminophenol |
CAS: 123-30-8 Use(s): hair dyeing agents | ||
204-617-8 | para- | hydroquinone |
CAS: 123-31-9 FLAVIS: 04.083 Use(s): stabilizing agents | ||
204-618-3 | 2,5- | dimethyl pyrazine |
CAS: 123-32-0 FEMA: 3272 JECFA: 766 FLAVIS: 14.020 Use(s): flavor and fragrance agents | ||
204-618-3 | 2,5- | dimethyl pyrazine and 2,6-dimethyl pyrazine mixture |
CAS: 123-32-0 FEMA: 3272 JECFA: 766 Use(s): flavoring agents | ||
204-619-9 | maleic hydrazide | |
CAS: 123-33-1 Use(s): herbicides / pesticides | ||
204-622-5 | myrcene | |
CAS: 123-35-3 FEMA: 2762 JECFA: 1327 FLAVIS: 01.008 Use(s): fragrance agents | ||
204-623-0 | propionaldehyde | |
CAS: 123-38-6 FEMA: 2923 JECFA: 83 FLAVIS: 05.002 Use(s): flavoring agents | ||
204-626-7 | diacetone alcohol | |
CAS: 123-42-2 FLAVIS: 07.165 Use(s): indirect food additives: adhesives and components of coatings | ||
204-628-8 | 2,2,4- | trimethyl-1-pentanol |
CAS: 123-44-4 Use(s): natural substances and extractives | ||
204-630-9 | hydroxypropyl bistrimonium diiodide | |
CAS: 123-47-7 Use(s): antimicrobial agents | ||
204-633-5 | iso | amyl alcohol |
CAS: 123-51-3 FEMA: 2057 JECFA: 52 FLAVIS: 02.003 Use(s): flavor and fragrance agents | ||
204-634-0 | acetyl acetone | |
CAS: 123-54-6 Use(s): natural substances and extractives | ||
204-635-6 | succinimide | |
CAS: 123-56-8 Use(s): pharmaceuticals / chemical synthisis | ||
204-638-2 | propionic anhydride | |
CAS: 123-62-6 Use(s): indirect food additives: adhesives and components of coatings | ||
204-639-8 | paraldehyde | |
CAS: 123-63-7 FEMA: 4010 FLAVIS: 05.053 Use(s): food contact phenolic resins in molded articles | ||
204-640-3 | ethyl hexanoate | |
CAS: 123-66-0 FEMA: 2439 JECFA: 31 FLAVIS: 09.060 Use(s): flavor and fragrance agents | ||
204-642-4 | allyl hexanoate | |
CAS: 123-68-2 FEMA: 2032 JECFA: 3 FLAVIS: 09.244 Use(s): flavor and fragrance agents | ||
204-644-5 | (Z)- | ambrettolide |
CAS: 123-69-3 FLAVIS: 10.059 Use(s): flavor and fragrance agents | ||
204-646-6 | butyraldehyde | |
CAS: 123-72-8 FEMA: 2219 JECFA: 86 FLAVIS: 05.003 Use(s): flavoring agents and cosmetic fragrance agents | ||
204-647-1 | (E)-2- | buten-1-al |
CAS: 123-73-9 Use(s): flavoring agents | ||
204-648-7 | pyrrolidine | |
CAS: 123-75-1 FEMA: 3523 JECFA: 1609 FLAVIS: 14.064 Use(s): flavoring agents | ||
204-649-2 | levulinic acid | |
CAS: 123-76-2 FEMA: 2627 JECFA: 606 FLAVIS: 08.023 Use(s): cosmetic, flavor and fragrance agents | ||
204-650-8 | azodicarboxamide | |
CAS: 123-77-3 Use(s): bleaching agents or flour-maturing agents | ||
204-652-9 | dioctyl adipate | |
CAS: 123-79-5 FEMA: 4476 JECFA: 1968 FLAVIS: 09.951 Use(s): food contact substances for use only as components of articles intended for repeated use | ||
204-658-1 | butyl acetate | |
CAS: 123-86-4 FEMA: 2174 JECFA: 127 FLAVIS: 09.004 Use(s): flavor and fragrance agents | ||
204-661-8 | 1,4- | dioxane |
CAS: 123-91-1 Use(s): pharmaceuticals / chemical synthisis | ||
204-662-3 | iso | amyl acetate |
CAS: 123-92-2 FEMA: 2055 JECFA: 43 FLAVIS: 09.024 Use(s): carrier solvents, flavoring agents | ||
204-663-9 | thiodiglycolic acid | |
CAS: 123-93-3 Use(s): antioxidants | ||
204-664-4 | glyceryl monostearate | |
CAS: 123-94-4 FEMA: 2527 JECFA: 918 Use(s): solvents/deluents for flavor and/or fragrance agents | ||
204-666-5 | butyl stearate | |
CAS: 123-95-5 FEMA: 2214 JECFA: 184 FLAVIS: 09.246 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents | ||
204-667-0 | 2- | octanol |
CAS: 123-96-6 FEMA: 2801 JECFA: 289 FLAVIS: 02.022 Use(s): flavor and fragrance agents | ||
204-669-1 | azelaic acid | |
CAS: 123-99-9 FLAVIS: 08.103 Use(s): indirect food additives: adhesives and components of coatings | ||
204-672-8 | cetethyldimonium bromide | |
CAS: 124-03-8 Use(s): cosmetic agents | ||
204-673-3 | adipic acid | |
CAS: 124-04-9 FEMA: 2011 JECFA: 623 FLAVIS: 08.026 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers | ||
204-675-4 | ethyl myristate | |
CAS: 124-06-1 FEMA: 2445 JECFA: 38 FLAVIS: 09.104 Use(s): flavor and fragrance agents | ||
204-677-5 | octanoic acid | |
CAS: 124-07-2 FEMA: 2799 JECFA: 99 FLAVIS: 08.010 Use(s): flavor and fragrance agents | ||
204-679-6 | hexamethylene diamine | |
CAS: 124-09-4 Use(s): indirect food additives: adhesives and components of coatings | ||
204-680-1 | methyl myristate | |
CAS: 124-10-7 FEMA: 2722 JECFA: 183 FLAVIS: 09.106 Use(s): flavor and fragrance agents | ||
204-681-7 | 1- | nonene |
CAS: 124-11-8 FEMA: 4651 JECFA: 2195 Use(s): flavoring agents | ||
204-682-2 | octane nitrile | |
CAS: 124-12-9 Use(s): fragrance agents | ||
204-683-8 | octanal (aldehyde C-8) | |
CAS: 124-13-0 FEMA: 2797 JECFA: 98 FLAVIS: 05.009 Use(s): flavor and fragrance agents | ||
204-685-9 | buteth-2 acetate | |
CAS: 124-17-4 Use(s): solvents | ||
204-686-4 | decane | |
CAS: 124-18-5 Use(s): solvents/deluents for cosmetic and fragrance agents | ||
204-688-5 | nonanal (aldehyde C-9) | |
CAS: 124-19-6 FEMA: 2782 JECFA: 101 FLAVIS: 05.025 Use(s): flavor and fragrance agents | ||
204-689-0 | spermidine | |
CAS: 124-20-9 Use(s): food additive | ||
204-690-6 | lauramine | |
CAS: 124-22-1 Use(s): antistatic and conditioning agents | ||
204-692-7 | tetradecanal | |
CAS: 124-25-4 FEMA: 2763 JECFA: 112 FLAVIS: 05.032 Use(s): flavor and fragrance agents | ||
204-693-2 | stearamide | |
CAS: 124-26-5 Use(s): opacifying agents | ||
204-694-8 | dimethyl stearamine | |
CAS: 124-28-7 Use(s): antistatic, emulsifier agents | ||
204-695-3 | octadecyl amine | |
CAS: 124-30-1 Use(s): boiler water additives, emulsifiers, stabalizers, thickeners | ||
204-696-9 | carbon dioxide | |
CAS: 124-38-9 Use(s): propellants, freezing agents, carbonating agents, preservatives, extraction solvents | ||
204-697-4 | dimethyl amine | |
CAS: 124-40-3 Use(s): food-contact surface of paper and paperboard | ||
204-699-5 | sodium methoxide | |
CAS: 124-41-4 Use(s): pharmaceuticals / chemical synthisis | ||
204-701-4 | urea peroxide | |
CAS: 124-43-6 Use(s): cosmetic agents | ||
204-706-1 | methane sulfonyl chloride | |
CAS: 124-63-0 Use(s): indirect food additives: polymers | ||
204-709-8 | aminomethyl propanol | |
CAS: 124-68-5 Use(s): buffering agents and neutralizing agents | ||
204-712-4 | dextro,laevo-iso | borneol |
CAS: 124-76-5 FEMA: 2158 JECFA: 1386 FLAVIS: 02.059 Use(s): flavor and fragrance agents | ||
204-716-6 | picrotoxin | |
CAS: 124-87-8 Use(s): natural substances and extractives | ||
204-727-6 | iso | bornyl acetate |
CAS: 125-12-2 FEMA: 2160 JECFA: 1388 FLAVIS: 09.218 Use(s): flavor and fragrance agents | ||
204-727-6 | iso | bornyl acetate |
CAS: 125-12-2 FEMA: 2160 JECFA: 1388 FLAVIS: 09.218 Use(s): flavor and fragrance agents | ||
204-740-7 | usnic acid | |
CAS: 125-46-2 Use(s): antimicrobial agents | ||
204-749-6 | potassium gibberellate | |
CAS: 125-67-7 Use(s): malting of barley | ||
204-763-2 | diphenolic acid | |
CAS: 126-00-1 Use(s): viscosity controlling agents | ||
204-767-4 | (+)- | griseofulvin |
CAS: 126-07-8 Use(s): pharmaceuticals / chemical synthisis | ||
204-769-5 | tris- | hydroxymethylnitromethane |
CAS: 126-11-4 Use(s): antimicrobial agents | ||
204-771-6 | sucrose acetate isobutyrate | |
CAS: 126-13-6 Use(s): stabilizers of emulsions of flavoring oils in nonalcoholic beverages | ||
204-772-1 | sucrose octaacetate | |
CAS: 126-14-7 FEMA: 3038 FLAVIS: 16.081 Use(s): solvents/deluents for flavor and/or fragrance agents | ||
204-773-7 | dibutylene tetrafurfural | |
CAS: 126-15-8 Use(s): antioxidants | ||
204-774-2 | solasodine | |
CAS: 126-17-0 Use(s): natural substances and extractives | ||
204-776-3 | sarsasapogenin | |
CAS: 126-19-2 Use(s): cosmetic agents | ||
204-781-0 | neo | pentyl glycol |
CAS: 126-30-7 Use(s): plasticizers | ||
204-785-2 | 2- | ethyl-2-methyl-1,3-dioxolane |
CAS: 126-39-6 Use(s): information only not used for fragrances or flavors | ||
204-794-1 | dipentaerythritol | |
CAS: 126-58-9 Use(s): indirect food additives: adhesives and components of coatings | ||
204-796-2 | linalyl benzoate | |
CAS: 126-64-7 FEMA: 2638 JECFA: 859 FLAVIS: 09.771 Use(s): flavor and fragrance agents | ||
204-800-2 | tributyl phosphate | |
CAS: 126-73-8 Use(s): indirect food additives: adhesives and components of coatings | ||
204-809-1 | 2,4,7,9- | tetramethyl-5-decyne-4,7-diol (mixture of (±) and meso) |
CAS: 126-86-3 Use(s): indirect food additives: adhesives and components of coatings | ||
204-810-7 | dextro- | linalool |
CAS: 126-90-9 Use(s): flavor and fragrance agents | ||
204-811-2 | laevo- | linalool |
CAS: 126-91-0 Use(s): flavor and fragrance agents | ||
204-811-2 | laevo- | linalool |
CAS: 126-91-0 Use(s): flavor and fragrance agents | ||
204-812-8 | sodium 2-ethyl hexyl sulfate | |
CAS: 126-92-1 Use(s): washing or to assist in the peeling of fruits and vegetables | ||
204-814-9 | sodium diacetate | |
CAS: 126-96-5 FEMA: 3900 FLAVIS: 16.073 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators | ||
204-815-4 | ethanolamine thioglycolate | |
CAS: 126-97-6 Use(s): cosmetic agents | ||
204-817-5 | methacrylonitrile | |
CAS: 126-98-7 Use(s): indirect food additives: adhesives and components of coatings | ||
204-820-1 | acetone oxime | |
CAS: 127-06-0 Use(s): information only not used for fragrances or flavors | ||
204-822-2 | potassium acetate | |
CAS: 127-08-2 FEMA: 2920 Use(s): buffering agents, antimicrobial preservatives, acidity regulators | ||
204-823-8 | sodium acetate | |
CAS: 127-09-3 FEMA: 3024 Use(s): cosmetic, flavor agents and related substances, acidity regulators | ||
204-824-3 | pyruvic acid | |
CAS: 127-17-3 FEMA: 2970 JECFA: 936 FLAVIS: 08.019 Use(s): flavoring agents | ||
204-825-9 | tetrachloroethylene | |
CAS: 127-18-4 Use(s): indirect food additives: adhesives and components of coatings | ||
204-826-4 | N,N- | dimethyl acetamide |
CAS: 127-19-5 Use(s): pharmaceuticals / chemical synthisis | ||
204-826-4 | chloroprene | |
CAS: 126-99-8 Use(s): indirect food additives: adhesives and components of coatings | ||
204-830-6 | pentaerythrityl tetraabietate | |
CAS: 127-23-1 Use(s): emollients, viscosity controlling | ||
204-832-7 | methyl abietate | |
CAS: 127-25-3 Use(s): fragrance agents | ||
204-839-5 | diisobutyl sodium sulfosuccinate | |
CAS: 127-39-9 Use(s): cosmetic agents | ||
204-840-0 | lutein | |
CAS: 127-40-2 Use(s): color agents, nutrient supplements | ||
204-841-6 | alpha- | ionone |
CAS: 127-41-3 FEMA: 2594 JECFA: 388 FLAVIS: 07.007 Use(s): flavor and fragrance agents | ||
204-841-6 | alpha- | ionone |
CAS: 127-41-3 FEMA: 2594 JECFA: 388 FLAVIS: 07.007 Use(s): flavor and fragrance agents | ||
204-842-1 | (E)-alpha- | methyl ionone (74-80%) |
CAS: 127-42-4 FEMA: 2711 JECFA: 398 Use(s): flavor and fragrance agents | ||
204-842-1 | (E)-alpha- | methyl ionone (50-60%) |
CAS: 127-42-4 FEMA: 2711 JECFA: 398 Use(s): flavor and fragrance agents | ||
204-842-1 | (E)-alpha- | methyl ionone (44-50%) |
CAS: 127-42-4 FEMA: 2711 JECFA: 398 Use(s): flavor and fragrance agents | ||
204-843-7 | beta- | methyl ionone |
CAS: 127-43-5 FEMA: 2712 JECFA: 399 FLAVIS: 07.010 Use(s): flavor and fragrance agents | ||
204-844-2 | vitamin A acetate | |
CAS: 127-47-9 Use(s): nutrient supplements | ||
204-846-3 | alpha-iso | methyl ionone (50% min.) |
CAS: 127-51-5 FEMA: 2714 JECFA: 404 FLAVIS: 07.036 Use(s): flavor and fragrance agents | ||
204-846-3 | alpha-iso | methyl ionone (50% min.) |
CAS: 127-51-5 FEMA: 2714 JECFA: 404 FLAVIS: 07.036 Use(s): flavor and fragrance agents | ||
204-846-3 | alpha-iso | methyl ionone (60% min.) |
CAS: 127-51-5 FEMA: 2714 JECFA: 404 FLAVIS: 07.036 Use(s): flavor and fragrance agents | ||
204-846-3 | alpha-iso | methyl ionone (70% min.) |
CAS: 127-51-5 FEMA: 2714 JECFA: 404 FLAVIS: 07.036 Use(s): flavor and fragrance agents | ||
204-846-3 | alpha-iso | methyl ionone (80% min.) |
CAS: 127-51-5 FEMA: 2714 JECFA: 404 FLAVIS: 07.036 Use(s): flavor and fragrance agents | ||
204-846-3 | alpha-iso | methyl ionone (90% min.) |
CAS: 127-51-5 FEMA: 2714 JECFA: 404 FLAVIS: 07.036 Use(s): flavor and fragrance agents | ||
204-853-1 | phenyl sulfone | |
CAS: 127-63-9 Use(s): indirect food additives: adhesives and components of coatings | ||
204-857-3 | sodium m-nitrobenzenesulfonate | |
CAS: 127-68-4 Use(s): viscosity controlling agents | ||
204-857-3 | chloramine-T | |
CAS: 127-65-1 Use(s): antimicrobial agents | ||
204-867-8 | zinc phenol sulfonate | |
CAS: 127-82-2 Use(s): antimicrobial, astringent agents | ||
204-872-5 | beta- | pinene |
CAS: 127-91-3 FEMA: 2903 JECFA: 1330 FLAVIS: 01.003 Use(s): flavor and fragrance agents | ||
204-873-0 | potassium binoxalate | |
CAS: 127-95-7 Use(s): pharmaceuticals / chemical synthisis | ||
204-877-2 | bromosuccinimide | |
CAS: 128-08-5 Use(s): pharmaceuticals / chemical synthisis | ||
204-879-3 | ursodiol | |
CAS: 128-13-2 Use(s): cosmetic agents | ||
204-881-4 | butylated | hydroxytoluene |
CAS: 128-37-0 FEMA: 2184 Use(s): antioxidants and preservatives for fragrance and flavor | ||
204-884-0 | 2,6- | di-tert-butyl phenol |
CAS: 128-39-2 Use(s): information only not used for fragrances or flavors | ||
204-886-1 | sodium saccharin | |
CAS: 128-44-9 FEMA: 2997 Use(s): sweetening agent only in special dietary foods | ||
204-890-3 | nopol | |
CAS: 128-50-7 FEMA: 3938 JECFA: 986 FLAVIS: 02.141 Use(s): flavor and fragrance agents | ||
204-891-9 | nopyl acetate | |
CAS: 128-51-8 Use(s): fragrance agents | ||
204-895-0 | sennoside B | |
CAS: 128-57-4 Use(s): natural substances and extractives | ||
204-899-2 | (S,R)- | noscapine |
CAS: 128-62-1 Use(s): natural substances and extractives | ||
204-909-5 | ci 61565 | |
CAS: 128-80-3 Use(s): coloring agents (for surface only) | ||
204-922-6 | ci 61100 | |
CAS: 128-95-0 Use(s): hair dyeing agents | ||
204-927-3 | pyrene | |
CAS: 129-00-0 Use(s): pharmaceuticals / chemical synthisis | ||
204-934-1 | ci 42045 | |
CAS: 129-17-9 Use(s): coloring agents (for surface only) | ||
204-957-7 | carbic anhydride | |
CAS: 129-64-6 Use(s): indirect food additives: adhesives and components of coatings | ||
204-976-0 | sodium 1-naphthalenesulfonate | |
CAS: 130-14-3 Use(s): indirect food additives: adhesives and components of coatings | ||
204-977-6 | 1,4- | naphthoquinone |
CAS: 130-15-4 Use(s): natural substances and extractives | ||
204-980-2 | ci 69825 | |
CAS: 130-20-1 Use(s): coloring agents (for surface only) | ||
204-988-6 | riboflavin 5'-phosphate sodium | |
CAS: 130-40-5 Use(s): nutrient supplements | ||
204-995-4 | diethyl stilbestrol dipropionate | |
CAS: 130-80-3 Use(s): information only not used for fragrances or flavors | ||
204-999-6 | protopine | |
CAS: 130-86-9 Use(s): natural substances and extractives | ||
205-001-1 | quinine hydrochloride | |
CAS: 130-89-2 FEMA: 2976 FLAVIS: 14.011 Use(s): flavoring agents and adjuvants | ||
205-003-2 | quinine | |
CAS: 130-95-0 Use(s): cosmetic agents | ||
205-009-5 | sodium 2-anthraquinonesulfonate | |
CAS: 131-08-8 Use(s): indirect food additives: adhesives and components of coatings | ||
205-011-6 | dimethyl phthalate | |
CAS: 131-11-3 Use(s): solvents/deluents for cosmetic and fragrance agents | ||
205-011-6 | sodium dimethyl dithiocarbamate | |
CAS: 128-04-1 Use(s): control of microorganisms and as slimicides | ||
205-012-1 | menadiol sodium diphosphate | |
CAS: 131-13-5 Use(s): special dietary and nutritional additives | ||
205-014-2 | dioctyl phthalate | |
CAS: 131-15-7 Use(s): pharmaceuticals / chemical synthisis | ||
205-016-3 | diallyl phthalate | |
CAS: 131-17-9 Use(s): indirect food additives: adhesives and components of coatings | ||
205-023-1 | N- | acetyl neuraminic acid |
CAS: 131-48-6 Use(s): cosmetic ingredient for skin and hair conditioning | ||
205-025-2 | sodium pentachlorophenate | |
CAS: 131-52-2 Use(s): indirect food additives: adhesives and components of coatings | ||
205-026-8 | benzophenone-8 | |
CAS: 131-53-3 Use(s): cosmetic UV absorber | ||
205-027-3 | benzophenone-6 | |
CAS: 131-54-4 Use(s): cosmetic UV absorber | ||
205-028-9 | benzophenone-2 | |
CAS: 131-55-5 Use(s): cosmetic UV absorber | ||
205-029-4 | benzophenone-1 | |
CAS: 131-56-6 Use(s): cosmetic UV absorber | ||
205-031-5 | oxy | benzone |
CAS: 131-57-7 Use(s): cosmetic UV absorber | ||
205-048-8 | benztropine mesylate | |
CAS: 132-17-2 Use(s): pharmaceuticals / chemical synthisis | ||
205-055-6 | sodium ortho-phenylphenate | |
CAS: 132-27-4 Use(s): antimicrobial preservatives | ||
205-072-9 | dibenzothiophene | |
CAS: 132-65-0 Use(s): antioxidants | ||
205-087-0 | captan | |
CAS: 133-06-2 Use(s): herbicides / pesticides | ||
205-088-6 | folpet | |
CAS: 133-07-3 Use(s): herbicides / pesticides | ||
205-098-0 | phenethyl anthranilate | |
CAS: 133-18-6 FEMA: 2859 JECFA: 1543 FLAVIS: 09.723 Use(s): flavor and fragrance agents | ||
205-099-6 | dicyclopentadiene alcohol | |
CAS: 133-21-1 Use(s): information only not used for fragrances or flavors | ||
205-101-5 | 3- | indole butyric acid |
CAS: 133-32-4 Use(s): pharmaceuticals / chemical synthisis | ||
205-105-7 | dextro,laevo- | tartaric acid |
CAS: 133-37-9 FEMA: 3044 FLAVIS: 08.018 Use(s): synergist for antioxidants, acids, emulsifiers, sequestrants, flavoring agents | ||
205-106-2 | dihydroxyfumaric acid | |
CAS: 133-38-0 Use(s): pharmaceuticals / chemical synthisis | ||
205-109-9 | dichloro-m-xylenol | |
CAS: 133-53-9 Use(s): antimicrobial agents | ||
205-125-6 | peonidin | |
CAS: 134-01-0 Use(s): information only not used for fragrances or flavors | ||
205-126-1 | sodium ascorbate | |
CAS: 134-03-2 Use(s): preservatives | ||
205-127-7 | pelargonidin | |
CAS: 134-04-3 Use(s): natural substances and extractives | ||
205-129-8 | menthyl anthranilate | |
CAS: 134-09-8 Use(s): cosmetic agents | ||
205-130-3 | 2- | ethoxybenzoic acid |
CAS: 134-11-2 Use(s): natural substances and extractives | ||
205-132-4 | methyl anthranilate | |
CAS: 134-20-3 FEMA: 2682 JECFA: 1534 FLAVIS: 09.715 Use(s): flavor and fragrance agents | ||
205-135-0 | guaiyl acetate | |
CAS: 134-28-1 FLAVIS: 09.808 Use(s): flavor and fragrance agents | ||
205-137-1 | hydroxquinoline sulfate | |
CAS: 134-31-6 Use(s): antimicrobial agents | ||
205-138-7 | 1- | aminonaphthalene |
CAS: 134-32-7 Use(s): indirect food additives: adhesives and components of coatings | ||
205-149-7 | diethyl toluamide | |
CAS: 134-62-3 Use(s): cosmetic ingredient for skin protecting | ||
205-150-2 | lobeline hydrochloride | |
CAS: 134-63-4 Use(s): information only not used for fragrances or flavors | ||
205-151-8 | lobeline sulfate | |
CAS: 134-64-5 Use(s): information only not used for fragrances or flavors | ||
205-153-9 | (±)- | ephedrine hydrochloride |
CAS: 134-71-4 Use(s): pharmaceuticals / chemical synthisis | ||
205-154-4 | ephedrine sulfate | |
CAS: 134-72-5 Use(s): pharmaceuticals / chemical synthisis | ||
205-159-1 | 4- | methyl benzophenone |
CAS: 134-84-9 Use(s): stabilizing agents | ||
205-167-5 | syringaldehyde | |
CAS: 134-96-3 FEMA: 4049 JECFA: 1878 FLAVIS: 05.153 Use(s): flavor and fragrance agents | ||
205-170-1 | 1,2- | diethyl benzene |
CAS: 135-01-3 Use(s): natural substances and extractives | ||
205-171-7 | ortho- | anisaldehyde |
CAS: 135-02-4 FEMA: 4077 JECFA: 2062 FLAVIS: 05.129 Use(s): flavor and fragrance agents | ||
205-182-7 | beta- | naphthol |
CAS: 135-19-3 Use(s): pharmaceuticals / chemical synthisis | ||
205-187-4 | disodium hydroxyethyliminodiacetate | |
CAS: 135-37-5 Use(s): chelating agents | ||
205-202-4 | thianthol | |
CAS: 135-58-0 Use(s): antimicrobial, skin conditioning | ||
205-219-7 | 1,2,4- | trimethoxybenzene |
CAS: 135-77-3 Use(s): natural substances and extractives | ||
205-220-2 | iso | propyl quinoline |
CAS: 135-79-5 Use(s): fragrance agents | ||
205-223-9 | N- | phenyl-2-naphthyl amine |
CAS: 135-88-6 Use(s): natural substances and extractives | ||
205-234-9 | capramide DEA | |
CAS: 136-26-5 Use(s): cosmetic agents | ||
205-241-7 | 3- | hydroxyphenyl benzoate |
CAS: 136-36-7 Use(s): indirect food additives: polymers | ||
205-244-3 | glyceryl PABA | |
CAS: 136-44-7 Use(s): cosmetic UV absorber | ||
205-245-9 | dipropyl pyridinedicarboxylate | |
CAS: 136-45-8 Use(s): antimicrobial agents | ||
205-248-5 | tetracaine HCl | |
CAS: 136-47-0 Use(s): pharmaceuticals / chemical synthisis | ||
205-249-0 | calcium 2-ethyl hexanoate | |
CAS: 136-51-6 Use(s): indirect food additives: adhesives and components of coatings | ||
205-252-7 | butyl benzoate | |
CAS: 136-60-7 FLAVIS: 09.779 Use(s): flavor and fragrance agents | ||
205-257-4 | 4- | hexyl resorcinol |
CAS: 136-77-6 Use(s): antioxidants | ||
205-271-0 | lauryl hydroxyethyl imidazoline | |
CAS: 136-99-2 Use(s): antistatic, hair conditioning | ||
205-272-6 | sulfurol | |
CAS: 137-00-8 FEMA: 3204 JECFA: 1031 FLAVIS: 15.014 Use(s): flavor and fragrance agents | ||
205-273-1 | fleuramone (IFF) | |
CAS: 137-03-1 Use(s): fragrance agents, solvents | ||
205-276-8 | ortho- | thiocresol |
CAS: 137-06-4 FEMA: 3240 JECFA: 528 FLAVIS: 12.027 Use(s): flavoring agents | ||
205-278-9 | dextro- | calcium panthothenate |
CAS: 137-08-6 Use(s): nutrient supplements | ||
205-281-5 | sodium lauroyl sarcosinate | |
CAS: 137-16-6 Use(s): cosmetic agents | ||
205-285-7 | sodium methyl oleoyl taurate | |
CAS: 137-20-2 Use(s): antistatic, surfactant agents | ||
205-286-2 | thiram | |
CAS: 137-26-8 Use(s): herbicides / pesticides | ||
205-287-8 | copper(II) dimethyl dithiocarbamate | |
CAS: 137-29-1 Use(s): indirect food additives: polymers | ||
205-288-3 | dimethyl dithiocarbamic acid zinc salt | |
CAS: 137-30-4 Use(s): indirect food additives: adhesives and components of coatings | ||
205-289-9 | 2- | methyl-1-butanol |
CAS: 137-32-6 FEMA: 3998 JECFA: 1199 FLAVIS: 02.076 Use(s): flavor and fragrance agents | ||
205-290-4 | sodium propionate | |
CAS: 137-40-6 Use(s): preservatives, antimould and antirope agents | ||
205-290-4 | zinc dibutyldithiocarbamate | |
CAS: 136-23-2 Use(s): antimicrobial, antioxidants agents | ||
205-292-5 | potassium N-methyl dithiocarbamate | |
CAS: 137-41-7 Use(s): antimicrobial agents | ||
205-294-6 | cyclopentyl bromide | |
CAS: 137-43-9 Use(s): pharmaceuticals / chemical synthisis | ||
205-302-8 | lidocaine | |
CAS: 137-58-6 Use(s): pharmaceuticals / chemical synthisis | ||
205-305-4 | ascorbyl palmitate | |
CAS: 137-66-6 Use(s): antioxidants | ||
205-313-8 | disodium (S)-malate | |
CAS: 138-09-0 Use(s): pharmaceuticals / chemical synthisis | ||
205-315-9 | laevo-(+)- | glutamic acid hydrochloride |
CAS: 138-15-8 Use(s): special dietary and nutritional additives | ||
205-316-4 | butyl lactate | |
CAS: 138-22-7 FEMA: 2205 JECFA: 932 FLAVIS: 09.434 Use(s): flavor and fragrance agents | ||
205-318-5 | rhodinyl isobutyrate | |
CAS: 138-23-8 FEMA: 2983 JECFA: 74 FLAVIS: 09.940 Use(s): flavor and fragrance agents | ||
205-324-8 | cetrimonium tosylate | |
CAS: 138-32-9 Use(s): cosmetic agents | ||
205-331-6 | salicin | |
CAS: 138-52-3 Use(s): cosmetic agents | ||
205-334-2 | shikimic acid | |
CAS: 138-59-0 Use(s): cosmetic agents | ||
205-341-0 | dipentene | |
CAS: 138-86-3 FLAVIS: 01.001 Use(s): flavor and fragrance agents | ||
205-342-6 | beta- | terpineol |
CAS: 138-87-4 FEMA: 3564 JECFA: 374 FLAVIS: 02.097 Use(s): flavor and fragrance agents | ||
205-346-8 | disodium cyanodithioimidocarbonate | |
CAS: 138-93-2 Use(s): food-contact surface of paper and paperboard | ||
205-347-3 | sodium phenoxide | |
CAS: 139-02-6 Use(s): antimicrobial agents | ||
205-348-9 | sodium cyclamate | |
CAS: 139-05-9 Use(s): information only not used for fragrances or flavors | ||
205-349-4 | calcium cyclamate | |
CAS: 139-06-0 Use(s): masking agents | ||
205-351-5 | lauralkonium chloride | |
CAS: 139-07-1 Use(s): antimicrobial preservatives | ||
205-352-0 | myristalkonium chloride | |
CAS: 139-08-2 Use(s): antimicrobial preservatives | ||
205-354-1 | aluminum acetate | |
CAS: 139-12-8 Use(s): indirect food additives: adhesives and components of coatings | ||
205-354-1 | aluminum acetate solution | |
CAS: 139-12-8 Use(s): astringents | ||
205-358-3 | disodium EDTA | |
CAS: 139-33-3 Use(s): sequestrant, antioxidant synergist, preservative | ||
205-360-4 | sodium dihydroxyethyl glycinate | |
CAS: 139-41-3 Use(s): chelating agents | ||
205-364-6 | trihydroxystearin | |
CAS: 139-44-6 Use(s): cosmetic agents | ||
205-365-1 | glyceryl tripropanoate | |
CAS: 139-45-7 FEMA: 3286 JECFA: 921 FLAVIS: 09.263 Use(s): solvents/deluents for flavor and/or fragrance agents | ||
205-371-4 | phenyl sulfide | |
CAS: 139-66-2 Use(s): pharmaceuticals / chemical synthisis | ||
205-373-5 | citronellyl phenyl acetate | |
CAS: 139-70-8 FEMA: 2315 JECFA: 1021 FLAVIS: 09.785 Use(s): flavor and fragrance agents | ||
205-377-7 | 3,4- | dihydroxybenzaldehyde |
CAS: 139-85-5 FLAVIS: 05.142 Use(s): flavoring agents | ||
205-380-3 | sodium tetradecyl sulfate | |
CAS: 139-88-8 Use(s): indirect food additives: adhesives and components of coatings | ||
205-381-9 | trisodium HEDTA | |
CAS: 139-89-9 Use(s): chelating agents | ||
205-388-7 | TEA-lauryl sulfate | |
CAS: 139-96-8 Use(s): emulsifiers, surfactants | ||
205-391-3 | pentasodium pentetate | |
CAS: 140-01-2 Use(s): chelating agents | ||
205-392-9 | methyl acetyl ricinoleate | |
CAS: 140-03-4 Use(s): emollients, skin conditioning | ||
205-393-4 | butyl acetyl ricinoleate | |
CAS: 140-04-5 Use(s): indirect food additives: adhesives and components of coatings | ||
205-396-0 | tetrahydroxyethyl ethylenediamine | |
CAS: 140-07-8 Use(s): buffering agents, sequestrants | ||
205-398-1 | (E)- | cinnamic acid |
CAS: 140-10-3 FEMA: 2288 Use(s): flavor and fragrance agents | ||
205-399-7 | benzyl acetate | |
CAS: 140-11-4 FEMA: 2135 JECFA: 23 FLAVIS: 09.014 Use(s): flavor and fragrance agents | ||
205-399-7 | benzyl acetate | |
CAS: 140-11-4 FEMA: 2135 JECFA: 23 FLAVIS: 09.014 Use(s): flavor and fragrance agents | ||
205-404-2 | dibenzyl sebacate | |
CAS: 140-24-9 Use(s): pharmaceuticals / chemical synthisis | ||
205-405-8 | benzyl laurate | |
CAS: 140-25-0 FLAVIS: 09.315 Use(s): flavor and fragrance agents | ||
205-406-3 | phenethyl isovalerate | |
CAS: 140-26-1 FEMA: 2871 JECFA: 994 FLAVIS: 09.466 Use(s): flavor and fragrance agents | ||
205-407-9 | cinnamyl isovalerate | |
CAS: 140-27-2 FEMA: 2302 JECFA: 654 FLAVIS: 09.459 Use(s): flavor and fragrance agents | ||
205-410-5 | phenyl acetonitrile | |
CAS: 140-29-4 Use(s): natural substances and extractives | ||
205-413-1 | para- | cresyl acetate |
CAS: 140-39-6 FEMA: 3073 JECFA: 699 FLAVIS: 09.036 Use(s): flavor and fragrance agents | ||
205-426-2 | 4-(tert- | octyl) phenol |
CAS: 140-66-9 Use(s): adjuvants for pesticide use dilutions | ||
205-427-8 | estragole | |
CAS: 140-67-0 FEMA: 2411 JECFA: 1789 Use(s): flavor and fragrance agents | ||
205-428-3 | cetyl pyridinium bromide | |
CAS: 140-72-7 Use(s): pharmaceuticals / chemical synthisis | ||
205-438-8 | ethyl acrylate | |
CAS: 140-88-5 FEMA: 2418 JECFA: 1351 FLAVIS: 09.037 Use(s): food contact acrylic and modified acrylic plastics | ||
205-445-6 | calcium succinate | |
CAS: 140-99-8 Use(s): dietary supplements | ||
205-447-7 | ferrous fumarate | |
CAS: 141-01-5 Use(s): special dietary and nutritional additives | ||
205-448-2 | diethyl hexyl fumarate | |
CAS: 141-02-6 Use(s): emollients, skin conditioning | ||
205-449-8 | dibutyl succinate | |
CAS: 141-03-7 FLAVIS: 09.347 Use(s): flavor and fragrance agents | ||
205-450-3 | diisobutyl adipate | |
CAS: 141-04-8 FEMA: 4475 JECFA: 1967 Use(s): food-contact surface of paper and paperboard | ||
205-451-9 | diethyl maleate | |
CAS: 141-05-9 FLAVIS: 09.351 Use(s): flavoring agents | ||
205-452-4 | propyl valerate | |
CAS: 141-06-0 FLAVIS: 09.202 Use(s): flavor and fragrance agents | ||
205-455-0 | glyceryl ricinoleate | |
CAS: 141-08-2 Use(s): emollients | ||
205-456-6 | rhodinyl formate | |
CAS: 141-09-3 FEMA: 2984 JECFA: 56 FLAVIS: 09.079 Use(s): flavor and fragrance agents | ||
205-457-1 | pseudo | ionone |
CAS: 141-10-6 FEMA: 4299 JECFA: 2187 FLAVIS: 07.198 Use(s): flavoring agents | ||
205-458-7 | rhodinyl acetate | |
CAS: 141-11-7 FEMA: 2981 JECFA: 60 FLAVIS: 09.033 Use(s): flavor and fragrance agents | ||
205-459-2 | neryl acetate | |
CAS: 141-12-8 FEMA: 2773 JECFA: 59 FLAVIS: 09.213 Use(s): flavor and fragrance agents | ||
205-460-8 | adoxal (Givaudan) | |
CAS: 141-13-9 FEMA: 4768 Use(s): flavor and fragrance agents | ||
205-461-3 | citronellyl propionate | |
CAS: 141-14-0 FEMA: 2316 JECFA: 61 FLAVIS: 09.129 Use(s): flavor and fragrance agents | ||
205-462-9 | rhodinyl butyrate | |
CAS: 141-15-1 FEMA: 2982 JECFA: 68 FLAVIS: 09.927 Use(s): flavor and fragrance agents | ||
205-463-4 | citronellyl butyrate | |
CAS: 141-16-2 FEMA: 2312 JECFA: 65 FLAVIS: 09.049 Use(s): flavor and fragrance agents | ||
205-466-0 | dibutyl cellosolve adipate | |
CAS: 141-18-4 Use(s): information only not used for fragrances or flavors | ||
205-467-6 | bis(2- | butoxyethyl) sebacate |
CAS: 141-19-5 Use(s): information only not used for fragrances or flavors | ||
205-468-1 | diethylene glycol laurate | |
CAS: 141-20-8 Use(s): indirect food additives: adhesives and components of coatings | ||
205-469-7 | stearamidoethyl ethanolamine | |
CAS: 141-21-9 Use(s): antistatic, emulsifier agents | ||
205-470-2 | (Z)- | ricinoleic acid |
CAS: 141-22-0 Use(s): emollients, emulsifiers, surfactants | ||
205-471-8 | methyl hydroxystearate | |
CAS: 141-23-1 Use(s): emollients, skin conditioning | ||
205-472-3 | methyl ricinoleate | |
CAS: 141-24-2 Use(s): emollients | ||
205-473-9 | rhodinol | |
CAS: 141-25-3 FEMA: 2980 Use(s): flavor and fragrance agents | ||
205-474-4 | alpha- | citronellal |
CAS: 141-26-4 Use(s): fragrance agents | ||
205-476-5 | (E)- | citral |
CAS: 141-27-5 FLAVIS: 05.188 Use(s): flavor and fragrance agents | ||
205-477-0 | diethyl adipate | |
CAS: 141-28-6 FLAVIS: 09.348 Use(s): solvents/deluents for flavor and/or fragrance agents | ||
205-480-7 | butyl acrylate | |
CAS: 141-32-2 Use(s): indirect food additives: adhesives and components of coatings | ||
205-483-3 | mono | ethanol amine |
CAS: 141-43-5 Use(s): buffering agents | ||
205-484-9 | 2- | hydroxyacetaldehyde |
CAS: 141-46-8 Use(s): natural substances and extractives | ||
205-487-5 | sodium ethoxide | |
CAS: 141-52-6 Use(s): pharmaceuticals / chemical synthisis | ||
205-488-0 | sodium formate | |
CAS: 141-53-7 Use(s): food-contact surface of paper and paperboard | ||
205-500-4 | ethyl acetate | |
CAS: 141-78-6 FEMA: 2414 JECFA: 27 FLAVIS: 09.001 Use(s): flavor and fragrance agents, carrier solvents | ||
205-502-5 | mesityl oxide | |
CAS: 141-79-7 FEMA: 3368 JECFA: 1131 FLAVIS: 07.101 Use(s): flavor and fragrance agents | ||
205-503-0 | malonic acid | |
CAS: 141-82-2 FLAVIS: 08.053 Use(s): buffering agents | ||
205-507-2 | 2,6- | diaminopyridine |
CAS: 141-86-6 Use(s): hair dyeing agents | ||
205-509-3 | 2,6- | dimethyl morpholine |
CAS: 141-91-3 Use(s): pharmaceuticals / chemical synthisis | ||
205-510-9 | hydroxycitronellal dimethyl acetal | |
CAS: 141-92-4 FEMA: 2585 JECFA: 612 FLAVIS: 06.011 Use(s): flavor and fragrance agents | ||
205-511-4 | 1,3- | diethyl benzene |
CAS: 141-93-5 Use(s): natural substances and extractives | ||
205-513-5 | hexetidine (mixture of stereoisomers) | |
CAS: 141-94-6 Use(s): cosmetic agents | ||
205-516-1 | ethyl acetoacetate | |
CAS: 141-97-9 FEMA: 2415 JECFA: 595 FLAVIS: 09.402 Use(s): flavor and fragrance agents | ||
205-516-1 | ethyl acetoacetate | |
CAS: 141-97-9 FEMA: 2415 JECFA: 595 FLAVIS: 09.402 Use(s): flavor and fragrance agents | ||
205-516-1 | dimethylol urea | |
CAS: 140-95-4 Use(s): antimicrobial agents | ||
205-518-2 | aluminum acetate basic | |
CAS: 142-03-0 Use(s): antimicrobial agents | ||
205-520-3 | 2- | pyridone |
CAS: 142-08-5 FLAVIS: 14.118 Use(s): flavoring agents | ||
205-521-9 | hexyl methacrylate | |
CAS: 142-09-6 Use(s): cosmetic fragrance agents and aromatic raw materials | ||
205-522-4 | sodium oleoyl isethionate | |
CAS: 142-15-4 Use(s): cosmetic agents | ||
205-525-0 | calcium oleate | |
CAS: 142-17-6 Use(s): multipurpose additives | ||
205-526-6 | 1- | glyceryl laurate |
CAS: 142-18-7 Use(s): emollients, emulsifiers | ||
205-527-1 | allyl heptanoate | |
CAS: 142-19-8 FEMA: 2031 JECFA: 4 FLAVIS: 09.097 Use(s): flavor and fragrance agents | ||
205-529-2 | N,N,N- | trimethyl ethylene diamine |
CAS: 142-25-6 Use(s): pharmaceuticals / chemical synthisis | ||
205-530-8 | acetamide MEA | |
CAS: 142-26-7 Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food | ||
205-532-9 | cyclopentene | |
CAS: 142-29-0 Use(s): information only not used for fragrances or flavors | ||
205-535-5 | sodium octyl sulfate | |
CAS: 142-31-4 Use(s): pharmaceuticals / chemical synthisis | ||
205-538-1 | mono | sodium glutamate |
CAS: 142-47-2 FEMA: 2756 Use(s): flavor enhancers | ||
205-539-7 | stearoyl sarcosine | |
CAS: 142-48-3 Use(s): astringents | ||
205-540-2 | (+)- | nerolidol |
CAS: 142-50-7 FLAVIS: 02.226 Use(s): flavor and fragrance agents | ||
205-541-8 | lauramide MIPA | |
CAS: 142-54-1 Use(s): cosmetic agents | ||
205-542-3 | propylene glycol laurate | |
CAS: 142-55-2 Use(s): surfactant, skin conditioning | ||
205-546-5 | myristamide MEA | |
CAS: 142-58-5 Use(s): cosmetic agents | ||
205-547-0 | disodium ethylenebisdithiocarbamate | |
CAS: 142-59-6 Use(s): food-contact surface of paper and paperboard | ||
205-548-6 | octyl propionate | |
CAS: 142-60-9 FEMA: 2813 JECFA: 145 FLAVIS: 09.126 Use(s): flavor and fragrance agents | ||
205-550-7 | hexanoic acid | |
CAS: 142-62-1 FEMA: 2559 JECFA: 93 FLAVIS: 08.009 Use(s): flavor and fragrance agents | ||
205-551-2 | piperazine dihydrochloride | |
CAS: 142-64-3 Use(s): nematocide | ||
205-552-8 | tetrahydropyran | |
CAS: 142-68-7 Use(s): information only not used for fragrances or flavors | ||
205-553-3 | cupric acetate | |
CAS: 142-71-2 Use(s): cosmetic ingredient for skin conditioning | ||
205-554-9 | magnesium acetate | |
CAS: 142-72-3 Use(s): buffering agents | ||
205-555-4 | iminodiacetic acid | |
CAS: 142-73-4 Use(s): chelating agents | ||
205-557-5 | propylene glycol stearate | |
CAS: 142-75-6 FEMA: 2942 JECFA: 926 Use(s): emulsifiers, surfactants | ||
205-559-6 | butyl oleate | |
CAS: 142-77-8 FLAVIS: 09.208 Use(s): cosmetic and flavor agents | ||
205-560-1 | lauramide MEA | |
CAS: 142-78-9 Use(s): cosmetic agents | ||
205-563-8 | heptane | |
CAS: 142-82-5 Use(s): extraction solvents | ||
205-564-3 | (E,E)-2,4- | hexadienal |
CAS: 142-83-6 FEMA: 3429 JECFA: 1175 FLAVIS: 05.057 Use(s): cosmetic and flavor agents | ||
205-565-9 | dipropyl amine | |
CAS: 142-84-7 Use(s): pharmaceuticals / chemical synthisis | ||
205-568-5 | sodium decyl sulfate | |
CAS: 142-87-0 Use(s): cosmetic agents | ||
205-569-0 | piperazine adipate | |
CAS: 142-88-1 Use(s): pharmaceuticals / chemical synthisis | ||
205-570-6 | lauryl methacrylate | |
CAS: 142-90-5 Use(s): viscosity controlling agents | ||
205-571-1 | iso | propyl palmitate |
CAS: 142-91-6 FLAVIS: 09.606 Use(s): solvents/deluents for flavor and/or fragrance agents | ||
205-571-1 | iso | propyl oleate |
CAS: 112-11-8 Use(s): cosmetic agents | ||
205-571-1 | diethyl hexyl maleate | |
CAS: 142-16-5 Use(s): emollients, skin conditioning | ||
205-572-7 | hexyl acetate | |
CAS: 142-92-7 FEMA: 2565 JECFA: 128 FLAVIS: 09.006 Use(s): flavor and fragrance agents | ||
205-575-3 | butyl ether | |
CAS: 142-96-1 FLAVIS: 03.021 Use(s): solvents | ||
205-577-4 | DEA-lauryl sulfate | |
CAS: 143-00-0 Use(s): cosmetic agents | ||
205-582-1 | lauric acid | |
CAS: 143-07-7 FEMA: 2614 JECFA: 111 FLAVIS: 08.012 Use(s): cosmetic, flavor and fragrance agents | ||
205-583-7 | nonanol | |
CAS: 143-08-8 FEMA: 2789 JECFA: 100 FLAVIS: 02.007 Use(s): flavor and fragrance agents | ||
205-583-7 | nonanol | |
CAS: 143-08-8 FEMA: 2789 JECFA: 100 FLAVIS: 02.007 Use(s): flavor and fragrance agents | ||
205-584-2 | decyl mercaptan | |
CAS: 143-10-2 Use(s): information only not used for fragrances or flavors | ||
205-585-8 | nonyl acetate | |
CAS: 143-13-5 FEMA: 2788 JECFA: 131 FLAVIS: 09.008 Use(s): cosmetic, flavor and fragrance agents | ||
205-586-3 | mandarine undecenal | |
CAS: 143-14-6 FEMA: 3094 JECFA: 329 FLAVIS: 05.036 Use(s): flavor and fragrance agents | ||
205-590-5 | potassium oleate | |
CAS: 143-18-0 Use(s): binders, emulsifiers, and anticaking agents | ||
205-591-0 | sodium oleate | |
CAS: 143-19-1 Use(s): food-contact surface of paper and paperboard | ||
205-594-7 | tetraethylene glycol dimethyl ether | |
CAS: 143-24-8 Use(s): pharmaceuticals / chemical synthisis | ||
205-596-8 | palmitamine | |
CAS: 143-27-1 Use(s): antistatic and conditioning agents | ||
205-597-3 | (Z)- | oleyl alcohol |
CAS: 143-28-2 FEMA: 4363 JECFA: 1637 Use(s): cosmetic agents and indirect food additives: paper and paperboard components | ||
205-598-9 | butyl carbitol formal | |
CAS: 143-29-3 Use(s): pharmaceuticals / chemical synthisis | ||
205-603-4 | (+)- | digitoxigenin |
CAS: 143-62-4 Use(s): pharmaceuticals / chemical synthisis | ||
205-606-0 | vinblastine sulfate | |
CAS: 143-67-9 Use(s): natural substances and extractives | ||
205-609-7 | phenolsulfonphthalein | |
CAS: 143-74-8 Use(s): buffering agents | ||
205-617-0 | acetyl triethylhexyl citrate | |
CAS: 144-15-0 Use(s): cosmetic agents | ||
205-619-1 | 2,2,4- | trimethyl-1,3-pentane diol |
CAS: 144-19-4 Use(s): solvents | ||
205-622-8 | piperazine citrate | |
CAS: 144-29-6 Use(s): pharmaceuticals / chemical synthisis | ||
205-623-3 | disodium citrate | |
CAS: 144-33-2 Use(s): stabilizing agents | ||
205-627-5 | linalyl propionate | |
CAS: 144-39-8 FEMA: 2645 JECFA: 360 FLAVIS: 09.130 Use(s): flavor and fragrance agents | ||
205-633-8 | sodium bicarbonate | |
CAS: 144-55-8 Use(s): alkalis, leavening agents, buffering agents | ||
205-634-3 | oxalic acid | |
CAS: 144-62-7 Use(s): chelating agents | ||
205-635-9 | physalien | |
CAS: 144-67-2 Use(s): natural substances and extractives | ||
205-636-4 | zeaxanthin | |
CAS: 144-68-3 Use(s): color agents, nutrient supplements | ||
205-647-4 | pregnenolone | |
CAS: 145-13-1 Use(s): special dietary and nutritional additives | ||
205-651-6 | musk tibetene (Givaudan) | |
CAS: 145-39-1 Use(s): information only not used for fragrances or flavors | ||
205-653-7 | sodium taurocholate | |
CAS: 145-42-6 Use(s): special dietary and nutritional additives | ||
205-664-7 | riboflavin 5'-phosphate | |
CAS: 146-17-8 Use(s): nutrient supplements | ||
205-672-0 | yohimbine | |
CAS: 146-48-5 Use(s): pharmaceuticals / chemical synthisis | ||
205-685-1 | ci 74160 | |
CAS: 147-14-8 Use(s): coloring agents (for surface only) | ||
205-687-2 | diphenhydramine HCL | |
CAS: 147-24-0 Use(s): cosmetic agents | ||
205-688-8 | 1,2- | dihydro-2,2,4-trimethyl quinoline |
CAS: 147-47-7 Use(s): substances prohibited from use in human food | ||
205-695-6 | dextro- | tartaric aicd |
CAS: 147-71-7 FEMA: 3044 Use(s): flavoring agents | ||
205-696-1 | meso- | tartaric acid |
CAS: 147-73-9 FEMA: 3044 Use(s): flavoring agents | ||
205-699-8 | arabinose | |
CAS: 147-81-9 Use(s): natural substances and extractives | ||
205-702-2 | laevo- | proline |
CAS: 147-85-3 FEMA: 3319 JECFA: 1425 FLAVIS: 17.019 Use(s): special dietary and nutritional additives | ||
205-704-3 | thiosalicylic acid | |
CAS: 147-93-3 Use(s): antioxidants | ||
205-705-9 | cytarabine | |
CAS: 147-94-4 Use(s): pharmaceuticals / chemical synthisis | ||
205-708-5 | beta- | tocopherol |
CAS: 148-03-8 Use(s): nutrient supplements | ||
205-711-1 | oxy | quinoline |
CAS: 148-24-3 Use(s): cosmetic agents | ||
205-715-3 | ortho- | vanillin |
CAS: 148-53-8 Use(s): natural substances and extractives | ||
205-725-8 | thiabendazole | |
CAS: 148-79-8 Use(s): antimicrobial agents | ||
205-735-2 | patulin | |
CAS: 149-29-1 Use(s): natural substances and extractives | ||
205-736-8 | 2- | mercaptobenzothiazole |
CAS: 149-30-4 Use(s): information only not used for fragrances or flavors | ||
205-737-3 | meso- | erythritol |
CAS: 149-32-6 FEMA: 4819 Use(s): flavor enhancers, humectants, carriers, sweeteners | ||
205-738-9 | sodium methyl stearoyl taurate | |
CAS: 149-39-3 Use(s): surfactant | ||
205-743-6 | 2- | ethyl hexanoic acid |
CAS: 149-57-5 FLAVIS: 08.078 Use(s): flavoring agents | ||
205-745-7 | trimethyl orthoformate | |
CAS: 149-73-5 Use(s): pharmaceuticals / chemical synthisis | ||
205-748-3 | (±)-2- | pyrrolidone-5-carboxylic acid |
CAS: 149-87-1 Use(s): cosmetic agents | ||
205-749-9 | gallic acid | |
CAS: 149-91-7 FLAVIS: 08.080 Use(s): antioxidants | ||
205-753-0 | para- | anthranilic acid |
CAS: 150-13-0 Use(s): miscellaneous | ||
205-754-6 | meta- | guaiacol |
CAS: 150-19-6 FLAVIS: 04.076 Use(s): cosmetic and flavor agents | ||
205-755-1 | bicine | |
CAS: 150-25-4 Use(s): information only not used for fragrances or flavors | ||
205-756-7 | dextro,laevo- | phenyl alanine |
CAS: 150-30-1 FEMA: 3726 JECFA: 1432 FLAVIS: 17.017 Use(s): special dietary and nutritional additives | ||
205-758-8 | trisodium EDTA | |
CAS: 150-38-9 Use(s): chelating agents | ||
205-759-3 | HEDTA | |
CAS: 150-39-0 Use(s): cosmetic agents | ||
205-764-0 | benzyl disulfide | |
CAS: 150-60-7 FEMA: 3617 JECFA: 579 FLAVIS: 12.081 Use(s): flavoring agents | ||
205-765-6 | 1,2- | dianilinoethane |
CAS: 150-61-8 Use(s): indirect food additives: polymers | ||
205-767-7 | dulcin | |
CAS: 150-69-6 Use(s): information only not used for fragrances or flavors | ||
205-768-2 | p- | methylaminophenol |
CAS: 150-75-4 Use(s): hair dyeing agents | ||
205-769-8 | para- | guaiacol |
CAS: 150-76-5 FLAVIS: 04.077 Use(s): flavoring agents | ||
205-771-9 | para- | dimethyl hydroquinone |
CAS: 150-78-7 FEMA: 2386 JECFA: 1250 FLAVIS: 04.034 Use(s): flavor and fragrance agents | ||
205-775-0 | citronellyl acetate | |
CAS: 150-84-5 FEMA: 2311 JECFA: 57 FLAVIS: 09.012 Use(s): flavor and fragrance agents | ||
205-775-0 | citronellyl acetate | |
CAS: 150-84-5 FEMA: 2311 JECFA: 57 FLAVIS: 09.012 Use(s): flavor and fragrance agents | ||
205-776-6 | phytol | |
CAS: 150-86-7 FEMA: 4196 JECFA: 1832 FLAVIS: 02.204 Use(s): flavor and fragrance agents | ||
205-778-7 | disodium succinate | |
CAS: 150-90-3 FEMA: 3277 FLAVIS: 08.113 Use(s): multipurpose additives | ||
205-779-2 | iso | butyraldehyde oxime |
CAS: 151-00-8 Use(s): natural substances and extractives | ||
205-781-3 | dimethyl benzyl carbinyl acetate | |
CAS: 151-05-3 FEMA: 2392 JECFA: 1655 FLAVIS: 09.227 Use(s): flavor and fragrance agents | ||
205-781-3 | dimethyl benzyl carbinyl acetate | |
CAS: 151-05-3 FEMA: 2392 JECFA: 1655 FLAVIS: 09.227 Use(s): flavor and fragrance agents | ||
205-783-4 | meta- | dimethyl hydroquinone |
CAS: 151-10-0 FEMA: 2385 JECFA: 1249 FLAVIS: 04.016 Use(s): flavor and fragrance agents | ||
205-785-5 | butyl ricinoleate | |
CAS: 151-13-3 Use(s): indirect food additives: adhesives and components of coatings | ||
205-787-6 | 3,6- | dimethyl-3-octanol |
CAS: 151-19-9 FLAVIS: 02.147 Use(s): flavor and fragrance agents | ||
205-788-1 | sodium lauryl sulfate | |
CAS: 151-21-3 FEMA: 4437 Use(s): emulsifiers, surfactants | ||
205-789-7 | dinonyl adipate | |
CAS: 151-32-6 Use(s): indirect food additives: adhesives and components of coatings | ||
205-792-3 | sodium oxymethylene sulfoxylate | |
CAS: 149-44-0 Use(s): reducing agents | ||
205-808-9 | ruberythric acid | |
CAS: 152-84-1 Use(s): natural substances and extractives | ||
205-814-1 | rutin | |
CAS: 153-18-4 Use(s): special dietary and nutritional additives | ||
205-819-9 | dextro-(+)- | tryptophan |
CAS: 153-94-6 Use(s): natural substances and extractives | ||
205-823-0 | 2- | deoxy-dextro-glucose |
CAS: 154-17-6 Use(s): information only not used for fragrances or flavors | ||
205-825-1 | (+)- | catechin |
CAS: 154-23-4 Use(s): natural substances and extractives | ||
205-834-0 | sodium orotate | |
CAS: 154-85-8 Use(s): nutrient supplements, EFSA concludes: use is of safety concern. | ||
205-836-1 | thiamine pyrophosphate chloride | |
CAS: 154-87-0 Use(s): nutrient supplements, EFSA concludes: use is of safety concern. | ||
205-838-2 | carmustine | |
CAS: 154-93-8 Use(s): natural substances and extractives | ||
205-845-0 | rhapontin | |
CAS: 155-58-8 Use(s): natural substances and extractives | ||
205-846-6 | acetyl arginine | |
CAS: 210545-23-6 Use(s): cosmetic agents | ||
205-846-6 | N-alpha- | acetyl-L-arginine |
CAS: 155-84-0 Use(s): natural substances and extractives | ||
205-847-1 | phenyl pyruvic acid | |
CAS: 156-06-9 FEMA: 3892 JECFA: 1478 FLAVIS: 08.109 Use(s): flavor and fragrance agents | ||
205-849-2 | phenethyl amine hydrochloride | |
CAS: 156-28-5 Use(s): pharmaceuticals / chemical synthisis | ||
205-851-3 | 4- | hydroxyphenyl acetic acid |
CAS: 156-38-7 Use(s): pharmaceuticals / chemical synthisis | ||
205-857-6 | sodium butyrate | |
CAS: 156-54-7 Use(s): pharmaceuticals / chemical synthisis | ||
205-858-1 | cysteamine HCL | |
CAS: 156-57-0 Use(s): cosmetic agents | ||
205-864-4 | 3- | amino-1-propanol |
CAS: 156-87-6 Use(s): pharmaceuticals / chemical synthisis | ||
205-866-5 | dextro- | arginine |
CAS: 157-06-2 Use(s): information only not used for fragrances or flavors | ||
205-889-0 | decacyclene | |
CAS: 191-48-0 Use(s): information only not used for fragrances or flavors | ||
205-917-1 | acenaphthylene | |
CAS: 208-96-8 Use(s): information only not used for fragrances or flavors | ||
205-959-0 | nor | harman |
CAS: 244-63-3 Use(s): information only not used for fragrances or flavors | ||
205-971-6 | acridine | |
CAS: 260-94-6 Use(s): natural substances and extractives | ||
205-972-1 | thioxanthine | |
CAS: 261-31-4 Use(s): antioxidants | ||
205-982-6 | 1- | benzofuran |
CAS: 271-89-6 Use(s): natural substances and extractives | ||
205-988-9 | benzoxazole | |
CAS: 273-53-0 Use(s): natural substances and extractives | ||
205-992-0 | 1,3- | benzodioxole |
CAS: 274-09-9 Use(s): information only not used for fragrances or flavors | ||
205-993-6 | azulene | |
CAS: 275-51-4 Use(s): natural substances and extractives | ||
205-996-2 | nor | bornane |
CAS: 279-23-2 Use(s): information only not used for fragrances or flavors | ||
206-001-4 | adamantane | |
CAS: 281-23-2 Use(s): natural substances and extractives | ||
206-005-6 | cyclopentene oxide | |
CAS: 285-67-6 Use(s): pharmaceuticals / chemical synthisis | ||
206-012-4 | epoxycyclododecane | |
CAS: 286-99-7 Use(s): fragrance agents | ||
206-015-0 | trimethylene sulfide | |
CAS: 287-27-4 Use(s): information only not used for fragrances or flavors | ||
206-016-6 | cyclopentane | |
CAS: 287-92-3 Use(s): natural substances and extractives | ||
206-019-2 | imidazole | |
CAS: 288-32-4 Use(s): buffering agents | ||
206-021-3 | thiazole | |
CAS: 288-47-1 FEMA: 3615 JECFA: 1032 Use(s): flavoring agents | ||
206-022-9 | 1,2,4- | triazole |
CAS: 288-88-0 Use(s): pharmaceuticals / chemical synthisis | ||
206-022-9 | aziridine | |
CAS: 151-56-4 Use(s): indirect food additives: adhesives and components of coatings | ||
206-027-6 | pyrazine | |
CAS: 290-37-9 FEMA: 4015 JECFA: 951 FLAVIS: 14.144 Use(s): flavoring agents | ||
206-029-7 | 1,3,5- | trithiane |
CAS: 291-21-4 Use(s): natural substances and extractives | ||
206-030-2 | cycloheptane | |
CAS: 291-64-5 Use(s): information only not used for fragrances or flavors | ||
206-031-8 | cyclooctane | |
CAS: 292-64-8 Use(s): natural substances and extractives | ||
206-032-3 | cyclodecane | |
CAS: 293-96-9 Use(s): natural substances and extractives | ||
206-033-9 | cyclododecane | |
CAS: 294-62-2 Use(s): flavoring agents | ||
206-038-6 | cyclotetradecane | |
CAS: 295-17-0 Use(s): natural substances and extractives | ||
206-041-2 | cyclohexadecane | |
CAS: 295-65-8 Use(s): natural substances and extractives | ||
206-058-5 | glyoxylic acid | |
CAS: 298-12-4 Use(s): buffering agents | ||
206-059-0 | potassium bicarbonate | |
CAS: 298-14-6 Use(s): formulation aids, nutrient supplemlents | ||
206-062-7 | carbamazepine | |
CAS: 298-46-4 Use(s): pharmaceuticals / chemical synthisis | ||
206-066-9 | xanthotoxin | |
CAS: 298-81-7 Use(s): natural substances and extractives | ||
206-074-2 | potassium gluconate | |
CAS: 299-27-4 Use(s): acidity regulators, nutrient supplements, yeast food | ||
206-075-8 | calcium gluconate | |
CAS: 299-28-5 Use(s): acidity regulators, firming agents, sequestrants, nutrient supplements, flavor enhancer | ||
206-078-4 | sparteine sulfate anhydrous | |
CAS: 299-39-8 Use(s): natural substances and extractives | ||
206-099-9 | 3- | hydroxybutyric acid |
CAS: 300-85-6 Use(s): natural substances and extractives | ||
206-100-2 | 3,5- | dimethyl isoxazole |
CAS: 300-87-8 Use(s): natural substances and extractives | ||
206-101-8 | aluminum distearate | |
CAS: 300-92-5 Use(s): cosmetic agents | ||
206-102-3 | methyl (Z)-linolenate | |
CAS: 301-00-8 JECFA: 346 Use(s): flavor and fragrance agents | ||
206-103-9 | oleamide | |
CAS: 301-02-0 Use(s): opacifying agents | ||
206-108-6 | 2- | ethyl hexanoic acid tin(II) salt |
CAS: 301-10-0 Use(s): indirect food additives: adhesives and components of coatings | ||
206-113-3 | robinin | |
CAS: 301-19-9 Use(s): natural substances and extractives | ||
206-114-9 | hydrazine | |
CAS: 302-01-2 Use(s): boiler water additives used in the preparation of steam that will contact food | ||
206-121-7 | aconitine | |
CAS: 302-27-2 Use(s): natural substances and extractives | ||
206-126-4 | dextro,laevo- | alanine |
CAS: 302-72-7 FEMA: 3818 JECFA: 1437 FLAVIS: 17.024 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers | ||
206-129-0 | all-(E)- | retinoic acid |
CAS: 302-79-4 Use(s): pharmaceuticals / chemical synthisis | ||
206-130-6 | dextro,laevo- | serine |
CAS: 302-84-1 FLAVIS: 17.020 Use(s): special dietary and nutritional additives | ||
206-132-7 | sodium deoxycholate | |
CAS: 302-95-4 Use(s): cosmetic ingredient for skin conditioning | ||
206-134-8 | 2,6- | dihydroxybenzoic acid |
CAS: 303-07-1 Use(s): natural substances and extractives | ||
206-139-5 | 2,3- | dihydroxybenzoic acid |
CAS: 303-38-8 Use(s): natural substances and extractives | ||
206-142-1 | cholesteryl oleate | |
CAS: 303-43-5 Use(s): cosmetic ingredient for skin conditioning | ||
206-143-7 | (-)- | ochratoxin A |
CAS: 303-47-9 Use(s): natural substances and extractives | ||
206-150-5 | iso | propylphthalimide |
CAS: 304-17-6 Use(s): cosmetic ingredient for skin conditioning | ||
206-152-6 | harmaline | |
CAS: 304-21-2 Use(s): natural substances and extractives | ||
206-156-8 | potassium sodium tartrate | |
CAS: 304-59-6 Use(s): sequestrant, emulsifier, stabilizer in cheese products, minced meat, and sausage casings | ||
206-161-5 | esculetin | |
CAS: 305-01-1 Use(s): cosmetic agents | ||
206-167-8 | disodium 2-oxoglutarate | |
CAS: 305-72-6 Use(s): pharmaceuticals / chemical synthisis | ||
206-169-9 | laevo- | carnosine |
CAS: 305-84-0 Use(s): cosmetic agents, multi-functional anti-aging peptide | ||
206-176-7 | homo | vanillic acid |
CAS: 306-08-1 Use(s): natural substances and extractives | ||
206-187-7 | agmatine | |
CAS: 306-60-5 Use(s): natural substances and extractives | ||
206-192-4 | per | fluorodecalin |
CAS: 306-94-5 Use(s): detangling agents | ||
206-229-4 | dextro- | serine |
CAS: 312-84-5 Use(s): information only not used for fragrances or flavors | ||
206-264-5 | aminophylline | |
CAS: 317-34-0 Use(s): pharmaceuticals / chemical synthisis | ||
206-269-2 | dextro-iso | leucine |
CAS: 319-78-8 Use(s): information only not used for fragrances or flavors | ||
206-280-2 | azacitidine | |
CAS: 320-67-2 Use(s): pharmaceuticals / chemical synthisis | ||
206-283-9 | 5- | chlorosalicylic acid |
CAS: 321-14-2 Use(s): cosmetic ingredient for skin conditioning | ||
206-309-9 | methyl heliotropinate | |
CAS: 326-56-7 Use(s): information only not used for fragrances or flavors | ||
206-312-5 | heliotropyl acetate | |
CAS: 326-61-4 FEMA: 2912 JECFA: 894 FLAVIS: 09.220 Use(s): flavor and fragrance agents | ||
206-320-9 | dextro-nor | leucine |
CAS: 327-56-0 Use(s): information only not used for fragrances or flavors | ||
206-321-4 | laevo-nor | leucine |
CAS: 327-57-1 Use(s): natural substances and extractives | ||
206-323-5 | potassium propionate | |
CAS: 327-62-8 Use(s): preservatives, antimould and antirope agents | ||
206-325-6 | chlorogenic acids | |
CAS: 327-97-9 Use(s): antioxidants, skin conditioning | ||
206-327-7 | dextro- | leucine |
CAS: 328-38-1 Use(s): information only not used for fragrances or flavors | ||
206-328-2 | dextro,laevo- | leucine |
CAS: 328-39-2 Use(s): information only not used for fragrances or flavors | ||
206-329-8 | oxo | succinic acid |
CAS: 328-42-7 Use(s): cosmetic ingredient for skin conditioning | ||
206-330-3 | alpha-keto | glutaric acid |
CAS: 328-50-7 FEMA: 3891 JECFA: 634 FLAVIS: 08.037 Use(s): flavoring agents | ||
206-356-5 | linuron | |
CAS: 330-55-2 Use(s): herbicides / pesticides | ||
206-361-2 | caffeic acid | |
CAS: 331-39-5 Use(s): cosmetic agents | ||
206-370-1 | potassium thiocyanate | |
CAS: 333-20-0 Use(s): cosmetic agents | ||
206-376-4 | decanoic acid | |
CAS: 334-48-5 FEMA: 2364 JECFA: 105 FLAVIS: 08.011 Use(s): cosmetic, flavor and fragrance agents | ||
206-378-5 | (E)-2- | decenoic acid |
CAS: 334-49-6 FEMA: 3913 JECFA: 1372 Use(s): flavoring agents | ||
206-386-9 | per | fluorodimethylcyclohexane |
CAS: 335-27-3 Use(s): solvents | ||
206-392-1 | per | fluoroheptane |
CAS: 335-57-9 Use(s): absorbents, anticaking agents | ||
206-418-1 | dextro- | alanine |
CAS: 338-69-2 Use(s): natural substances and extractives | ||
206-443-8 | harmine hydrochloride hydrate | |
CAS: 343-27-1 Use(s): pharmaceuticals / chemical synthisis | ||
206-446-4 | tryptamine hydrochloride | |
CAS: 343-94-2 Use(s): natural substances and extractives | ||
206-452-7 | dextro-(+)- | proline |
CAS: 344-25-2 Use(s): pharmaceuticals / chemical synthisis | ||
206-466-3 | 4,4- | difluorobenzophenone |
CAS: 345-92-6 Use(s): indirect food additives: adhesives and components of coatings | ||
206-483-6 | dextro- | methionine |
CAS: 348-67-4 Use(s): information only not used for fragrances or flavors | ||
206-486-2 | dextro- | cystine |
CAS: 349-46-2 Use(s): natural substances and extractives | ||
206-496-7 | 3- | acetyl pyridine |
CAS: 350-03-8 FEMA: 3424 JECFA: 1316 FLAVIS: 14.039 Use(s): flavor and fragrance agents | ||
206-513-8 | dextro- | histidine |
CAS: 351-50-8 Use(s): natural substances and extractives | ||
206-525-3 | trifluoroethyl methacrylate | |
CAS: 352-87-4 Use(s): film forming agents | ||
206-526-9 | diethyl sulfide | |
CAS: 352-93-2 FEMA: 3825 JECFA: 454 FLAVIS: 12.113 Use(s): flavoring agents | ||
206-529-5 | guanidinoacetic acid | |
CAS: 352-97-6 Use(s): food additive | ||
206-530-0 | amidino beta-alanine | |
CAS: 353-09-3 Use(s): cosmetic ingredient for skin conditioning | ||
206-573-5 | per | fluoro(methyl cyclohexane) |
CAS: 355-02-2 Use(s): cosmetic agents | ||
206-575-6 | per | fluoroisohexane |
CAS: 355-04-4 Use(s): emollients, skin conditioning | ||
206-585-0 | per | fluorohexane |
CAS: 355-42-0 Use(s): cool or crust-freeze chickens sealed in intact bags | ||
206-596-0 | octafluoropentyl methacrylate | |
CAS: 355-93-1 Use(s): binding agents | ||
206-614-7 | brucine anhydrous | |
CAS: 357-57-3 Use(s): natural substances and extractives | ||
206-643-5 | sodium cholate | |
CAS: 361-09-1 Use(s): pharmaceuticals / chemical synthisis | ||
206-696-4 | mercaptoacetic acid sodium salt | |
CAS: 367-51-1 Use(s): reducing agents | ||
206-704-6 | 3- | methyl-laevo-histidine |
CAS: 368-16-1 Use(s): natural substances and extractives | ||
206-724-5 | cloflucarban | |
CAS: 369-77-7 Use(s): antimicrobial agents | ||
206-759-6 | laevo- | citrulline |
CAS: 372-75-8 Use(s): special dietary and nutritional additives | ||
206-765-9 | (Z)-9- | hexadecenoic acid |
CAS: 373-49-9 Use(s): indirect food additives: adhesives and components of coatings | ||
206-777-4 | per | fluorobutylcyclohexane |
CAS: 374-60-7 Use(s): antistatic, hair conditioning, skin conditioning | ||
206-825-4 | betamethasone | |
CAS: 378-44-9 Use(s): pharmaceuticals / chemical synthisis | ||
206-834-3 | 18- | hydroxydesoxycorticosterone |
CAS: 379-68-0 Use(s): information only not used for fragrances or flavors | ||
206-874-1 | indole-3-pyruvic acid | |
CAS: 392-12-1 Use(s): information only not used for fragrances or flavors | ||
206-969-8 | capsaicin | |
CAS: 404-86-4 FEMA: 3404 Use(s): flavoring agents | ||
206-988-1 | sodium palmitate | |
CAS: 408-35-5 Use(s): food-contact surface of paper and paperboard | ||
206-990-2 | filbert heptenone B | |
CAS: 409-02-9 Use(s): flavor and fragrance agents | ||
206-991-8 | silicon carbide | |
CAS: 409-21-2 Use(s): abrasives | ||
206-992-3 | cyanamide | |
CAS: 420-04-2 Use(s): herbicides / pesticides | ||
206-993-9 | ethylene sulfide | |
CAS: 420-12-2 Use(s): information only not used for fragrances or flavors | ||
207-028-4 | per | fluorooctyl bromide |
CAS: 423-55-2 Use(s): solvents | ||
207-047-8 | cyclopentyl phenyl glycolic acid | |
CAS: 427-49-6 Use(s): pharmaceuticals / chemical synthisis | ||
207-060-9 | trifluoropropyl cyclotetrasiloxane | |
CAS: 429-67-4 Use(s): cosmetic ingredient for skin and hair conditioning | ||
207-069-8 | diacetyl | |
CAS: 431-03-8 FEMA: 2370 JECFA: 408 FLAVIS: 07.052 Use(s): flavoring agents | ||
207-079-2 | hydrofluorocarbon 227EA | |
CAS: 431-89-0 Use(s): propellants, aerating agents, and gas | ||
207-080-8 | alpha- | cyclocitral |
CAS: 432-24-6 FLAVIS: 05.182 Use(s): flavor and fragrance agents | ||
207-081-3 | beta- | cyclocitral |
CAS: 432-25-7 FEMA: 3639 JECFA: 979 FLAVIS: 05.121 Use(s): flavor and fragrance agents | ||
207-099-1 | lithocholic acid | |
CAS: 434-13-9 Use(s): information only not used for fragrances or flavors | ||
207-100-5 | 7- | dehydrocholesterol |
CAS: 434-16-2 Use(s): cosmetic agents | ||
207-131-4 | harmine | |
CAS: 442-51-3 Use(s): natural substances and extractives | ||
207-136-1 | metronidazole | |
CAS: 443-48-1 Use(s): pharmaceuticals / chemical synthisis | ||
207-139-8 | dextro,laevo-iso | leucine |
CAS: 443-79-8 FEMA: 3295 JECFA: 1422 FLAVIS: 17.010 Use(s): special dietary and nutritional additives | ||
207-146-6 | timonacic | |
CAS: 444-27-9 Use(s): cosmetic ingredient for skin conditioning | ||
207-173-3 | (-)-homo | eriodictyol |
CAS: 446-71-9 Use(s): natural substances and extractives | ||
207-174-9 | genistein | |
CAS: 446-72-0 Use(s): cosmetic agents | ||
207-192-7 | homo | gentisic acid |
CAS: 451-13-8 Use(s): natural substances and extractives | ||
207-193-2 | deoxybenzoin | |
CAS: 451-40-1 Use(s): information only not used for fragrances or flavors | ||
207-214-5 | 4- | methyl catechol |
CAS: 452-86-8 Use(s): natural substances and extractives | ||
207-219-2 | 3- | hydroxytetrahydrofuran |
CAS: 453-20-3 Use(s): information only not used for fragrances or flavors | ||
207-222-9 | dextro,laevo-homo | cysteine |
CAS: 454-29-5 Use(s): information only not used for fragrances or flavors | ||
207-277-9 | coniferyl alcohol | |
CAS: 458-35-5 Use(s): natural substances and extractives | ||
207-278-4 | coniferaldehyde | |
CAS: 458-36-6 FLAVIS: 05.155 Use(s): flavoring agents | ||
207-280-5 | curcumin | |
CAS: 458-37-7 Use(s): coloring agents | ||
207-299-9 | geranic acid | |
CAS: 459-80-3 FEMA: 4121 JECFA: 1825 FLAVIS: 08.081 Use(s): flavor and fragrance agents | ||
207-309-1 | dextro,laevo- | carnitine hydrochloride |
CAS: 461-05-2 Use(s): information only not used for fragrances or flavors | ||
207-312-8 | cyanoguanidine | |
CAS: 461-58-5 Use(s): indirect food additives: adhesives and components of coatings | ||
207-322-2 | 3- | aminopyridine |
CAS: 462-08-8 Use(s): pharmaceuticals / chemical synthisis | ||
207-324-3 | 7- | tridecanone |
CAS: 462-18-0 Use(s): information only not used for fragrances or flavors | ||
207-329-0 | cadaverine | |
CAS: 462-94-2 Use(s): natural substances and extractives | ||
207-330-6 | formaldehyde diethyl acetal | |
CAS: 462-95-3 FLAVIS: 06.064 Use(s): flavoring agents | ||
207-334-8 | linolenic acid | |
CAS: 463-40-1 Use(s): cosmetic, flavor and fragrance agents | ||
207-339-5 | methylene glycol | |
CAS: 463-57-0 Use(s): cosmetic agents | ||
207-347-9 | 3,3- | dimethyl-2-butanol |
CAS: 464-07-3 FLAVIS: 02.142 Use(s): flavoring agents | ||
207-352-6 | dextro- | borneol |
CAS: 464-43-7 Use(s): flavor and fragrance agents | ||
207-353-1 | laevo- | borneol |
CAS: 464-45-9 FEMA: 2157 Use(s): flavor and fragrance agents | ||
207-354-7 | laevo- | camphor |
CAS: 464-48-2 Use(s): flavor and fragrance agents | ||
207-355-2 | dextro- | camphor |
CAS: 464-49-3 FEMA: 2230 JECFA: 1395 FLAVIS: 07.215 Use(s): flavor and fragrance agents | ||
207-364-1 | capsanthin | |
CAS: 465-42-9 Use(s): coloring agents | ||
207-369-9 | hederagenin | |
CAS: 465-99-6 Use(s): pharmaceuticals / chemical synthisis | ||
207-370-4 | proscillaridin | |
CAS: 466-06-8 Use(s): pharmaceuticals / chemical synthisis | ||
207-405-3 | lupulon | |
CAS: 468-28-0 Use(s): natural substances and extractives | ||
207-416-3 | hamamelitannin | |
CAS: 469-32-9 Use(s): natural substances and extractives | ||
207-418-4 | alpha- | cedrene |
CAS: 469-61-4 FLAVIS: 01.022 Use(s): flavor and fragrance agents | ||
207-424-7 | sedoheptulose anhydride | |
CAS: 469-90-9 Use(s): natural substances and extractives | ||
207-425-2 | capsorubin | |
CAS: 470-38-2 Use(s): natural substances and extractives | ||
207-426-8 | thujopsene | |
CAS: 470-40-6 Use(s): natural substances and extractives | ||
207-427-3 | stachyose | |
CAS: 470-55-3 Use(s): natural substances and extractives | ||
207-428-9 | 1,4- | cineole |
CAS: 470-67-7 FEMA: 3658 JECFA: 1233 FLAVIS: 03.007 Use(s): flavor and fragrance agents | ||
207-429-4 | 1- | kestose |
CAS: 470-69-9 Use(s): natural substances and extractives | ||
207-431-5 | 1,8- | cineole |
CAS: 470-82-6 FEMA: 2465 JECFA: 1234 FLAVIS: 03.001 Use(s): flavor and fragrance agents | ||
207-433-6 | iso | phorol |
CAS: 470-99-5 Use(s): fragrance agents | ||
207-434-1 | beta-iso | phorone |
CAS: 471-01-2 Use(s): natural substances and extractives | ||
207-436-2 | sabinol | |
CAS: 471-16-9 Use(s): natural substances and extractives | ||
207-439-9 | calcium carbonate | |
CAS: 471-34-1 Use(s): multipurpose additives | ||
207-444-6 | 18-beta- | glycyrrhetinic acid |
CAS: 471-53-4 Use(s): cosmetic ingredient for skin conditioning | ||
207-446-7 | beta- | cyclogeranic acid |
CAS: 471-90-9 Use(s): natural substances and extractives | ||
207-447-2 | ruscogenin | |
CAS: 472-11-7 Use(s): cosmetic ingredient for skin conditioning | ||
207-448-8 | betulinic acid | |
CAS: 472-15-1 Use(s): natural substances and extractives | ||
207-449-3 | beta- | cyclogeraniol |
CAS: 472-20-8 Use(s): information only not used for fragrances or flavors | ||
207-451-4 | astaxanthin | |
CAS: 472-61-7 Use(s): coloring agents | ||
207-453-5 | 2,6,6- | trimethyl-2-cyclohexen-1-acetaldehyde |
CAS: 472-64-0 Use(s): fragrance agents | ||
207-454-0 | beta-homo | cyclocitral |
CAS: 472-66-2 FEMA: 3474 JECFA: 978 FLAVIS: 05.112 Use(s): flavor and fragrance agents | ||
207-455-6 | ionol | |
CAS: 472-78-6 Use(s): flavor and fragrance agents | ||
207-458-2 | beta- | caryophyllene alcohol |
CAS: 472-97-9 JECFA: 2027 FLAVIS: 02.118 Use(s): flavor and fragrance agents | ||
207-460-3 | ambrein | |
CAS: 473-03-0 Use(s): cosmetic and fragrance agents | ||
207-465-0 | 2,2,3- | trimethyl cyclopentane acetic acid |
CAS: 473-47-2 Use(s): information only not used for fragrances or flavors | ||
207-466-6 | cis+trans-2- | pinanol |
CAS: 473-54-1 Use(s): fragrance agents | ||
207-467-1 | pinane (mixture of isomers) | |
CAS: 473-55-2 Use(s): fragrance agents | ||
207-469-2 | (+)-iso | pinocamphone |
CAS: 473-62-1 Use(s): natural substances and extractives | ||
207-470-8 | verbenol | |
CAS: 473-67-6 FEMA: 3594 JECFA: 1404 FLAVIS: 02.101 Use(s): flavor and fragrance agents | ||
207-473-4 | mesoxalic acid | |
CAS: 473-90-5 Use(s): natural substances and extractives | ||
207-475-5 | betulin | |
CAS: 473-98-3 Use(s): natural substances and extractives | ||
207-478-1 | demissidine | |
CAS: 474-08-8 Use(s): natural substances and extractives | ||
207-481-8 | chenodeoxycholic acid | |
CAS: 474-25-9 Use(s): natural substances and extractives | ||
207-484-4 | campesterol | |
CAS: 474-62-4 Use(s): food additive, phytosterols | ||
207-486-5 | brassicasterol | |
CAS: 474-67-9 Use(s): food additive, phytosterols | ||
207-490-7 | alpha- | ionene |
CAS: 475-03-6 FEMA: 4264 FLAVIS: 01.058 Use(s): flavor and fragrance agents | ||
207-491-2 | longifolene | |
CAS: 475-20-7 FLAVIS: 01.047 Use(s): flavor and fragrance agents | ||
207-492-8 | hematein | |
CAS: 475-25-2 Use(s): coloring agents | ||
207-494-9 | glycocholic acid | |
CAS: 475-31-0 Use(s): food additive | ||
207-501-5 | glaucine | |
CAS: 475-81-0 Use(s): cosmetic ingredient for skin conditioning | ||
207-504-1 | chelidonine | |
CAS: 476-32-4 Use(s): cosmetic agents | ||
207-508-3 | ellagic acid | |
CAS: 476-66-4 Use(s): cosmetic agents | ||
207-509-9 | (+)- | boldine |
CAS: 476-70-0 Use(s): natural substances and extractives | ||
207-514-6 | colcemid | |
CAS: 477-30-5 Use(s): natural substances and extractives | ||
207-515-1 | visnadine | |
CAS: 477-32-7 Use(s): cosmetic ingredient for skin conditioning | ||
207-521-4 | cassic acid | |
CAS: 478-43-3 Use(s): natural substances and extractives | ||
207-525-6 | coumestrol | |
CAS: 479-13-0 Use(s): natural substances and extractives | ||
207-526-1 | dyphylline | |
CAS: 479-18-5 Use(s): cosmetic ingredient for skin conditioning | ||
207-527-7 | atranorin | |
CAS: 479-20-9 Use(s): natural substances and extractives | ||
207-536-6 | chlorophyll A | |
CAS: 479-61-8 Use(s): natural substances and extractives | ||
207-536-6 | chlorophylls | |
CAS: 479-61-8 Use(s): coloring agents | ||
207-540-8 | aucubin | |
CAS: 479-98-1 Use(s): natural substances and extractives | ||
207-541-3 | datiscetin | |
CAS: 480-15-9 Use(s): natural substances and extractives | ||
207-542-9 | morin | |
CAS: 480-16-0 Use(s): natural substances and extractives | ||
207-543-4 | dihydroquercetin | |
CAS: 480-18-2 Use(s): antioxidants | ||
207-545-5 | iso | rhamnetin |
CAS: 480-19-3 Use(s): cosmetic agents | ||
207-547-6 | linarin | |
CAS: 480-36-4 Use(s): natural substances and extractives | ||
207-548-1 | pinostrobin | |
CAS: 480-37-5 Use(s): natural substances and extractives | ||
207-549-7 | chrysin | |
CAS: 480-40-0 Use(s): cosmetic agents | ||
207-550-2 | (S)- | naringenin |
CAS: 480-41-1 FEMA: 4797 JECFA: 2257 FLAVIS: 16.132 Use(s): cosmetic and flavor agents | ||
207-551-8 | iso | sakuranetin |
CAS: 480-43-3 Use(s): natural substances and extractives | ||
207-552-3 | acacetin | |
CAS: 480-44-4 Use(s): natural substances and extractives | ||
207-556-5 | 2,4,6- | trihydroxyacetophenone |
CAS: 480-66-0 Use(s): pharmaceuticals / chemical synthisis | ||
207-560-7 | alpha- | santonin |
CAS: 481-06-1 Use(s): natural substances and extractives | ||
207-562-8 | cholestane | |
CAS: 481-21-0 Use(s): natural substances and extractives | ||
207-567-5 | juglone | |
CAS: 481-39-0 Use(s): natural substances and extractives | ||
207-568-0 | 1,4,5- | naphthalenetriol |
CAS: 481-40-3 Use(s): natural substances and extractives | ||
207-569-6 | plumbagin | |
CAS: 481-42-5 Use(s): natural substances and extractives | ||
207-570-1 | tangeretin | |
CAS: 481-53-8 Use(s): antioxidants, skin conditioning | ||
207-571-7 | aloe emodin | |
CAS: 481-72-1 Use(s): natural substances and extractives | ||
207-572-2 | chrysophanic acid | |
CAS: 481-74-3 Use(s): natural substances and extractives | ||
207-580-6 | hyperoside | |
CAS: 482-36-0 Use(s): food additive | ||
207-581-1 | imperatorin | |
CAS: 482-44-0 Use(s): natural substances and extractives | ||
207-582-7 | cyclohexanediamine tetraacetic acid | |
CAS: 482-54-2 Use(s): chelating agents | ||
207-586-9 | ci 73000 | |
CAS: 482-89-3 Use(s): coloring agents (for surface only) | ||
207-589-5 | raubasine | |
CAS: 483-04-5 Use(s): pharmaceuticals / chemical synthisis | ||
207-590-0 | corynanthine | |
CAS: 483-10-3 Use(s): natural substances and extractives | ||
207-596-3 | crotamiton | |
CAS: 483-63-6 Use(s): antimicrobial agents | ||
207-597-9 | retene | |
CAS: 483-65-8 Use(s): indirect food additives: adhesives and components of coatings | ||
207-598-4 | alpha- | amorphene |
CAS: 483-75-0 Use(s): natural substances and extractives | ||
207-604-5 | bergaptene | |
CAS: 484-20-8 Use(s): natural substances and extractives | ||
207-616-0 | cytisine | |
CAS: 485-35-8 Use(s): natural substances and extractives | ||
207-618-1 | ninhydrin | |
CAS: 485-47-2 Use(s): cosmetic agents | ||
207-619-7 | (+)- | bicuculline |
CAS: 485-49-4 Use(s): natural substances and extractives | ||
207-622-3 | (-)- | cinchonidine |
CAS: 485-71-2 Use(s): pharmaceuticals / chemical synthisis | ||
207-623-9 | formononetin | |
CAS: 485-72-3 Use(s): antioxidants, skin conditioning, skin protecting | ||
207-635-4 | daidzein | |
CAS: 486-66-8 Use(s): natural substances and extractives | ||
207-635-4 | 4',7- | dihydroxyflavone |
CAS: 2196-14-7 Use(s): pharmaceuticals / chemical synthisis | ||
207-638-0 | lupinine | |
CAS: 486-70-4 Use(s): natural substances and extractives | ||
207-642-2 | harman | |
CAS: 486-84-0 Use(s): pharmaceuticals / chemical synthisis | ||
207-646-4 | 5,7- | dimethoxycoumarin |
CAS: 487-06-9 Use(s): natural substances and extractives | ||
207-649-0 | elemicin | |
CAS: 487-11-6 JECFA: 1788 Use(s): natural substances and extractives | ||
207-653-2 | pratol | |
CAS: 487-24-1 Use(s): pharmaceuticals / chemical synthisis | ||
207-654-8 | flavanone | |
CAS: 487-26-3 Use(s): natural substances and extractives | ||
207-659-5 | butein | |
CAS: 487-52-5 Use(s): natural substances and extractives | ||
207-661-6 | 2- | hydroxyhippuric acid |
CAS: 487-54-7 Use(s): natural substances and extractives | ||
207-662-1 | mesitaldehyde | |
CAS: 487-68-3 Use(s): natural substances and extractives | ||
207-663-7 | 2,4,6- | trihydroxybenzaldehyde |
CAS: 487-70-7 Use(s): natural substances and extractives | ||
207-665-8 | indole-3-carboxaldehyde | |
CAS: 487-89-8 Use(s): pharmaceuticals / chemical synthisis | ||
207-668-4 | (Z)- | jasmone |
CAS: 488-10-8 FEMA: 3196 JECFA: 1114 FLAVIS: 07.094 Use(s): flavor and fragrance agents | ||
207-672-6 | 3- | methyl catechol |
CAS: 488-17-5 Use(s): information only not used for fragrances or flavors | ||
207-673-1 | 1,2,3,4- | tetramethyl benzene |
CAS: 488-23-3 Use(s): natural substances and extractives | ||
207-677-3 | 1- | amino-1-deoxy-dextro-sorbitol |
CAS: 488-43-7 Use(s): humectants | ||
207-684-1 | 2,3,4,5- | tetramethyl phenol |
CAS: 488-70-0 Use(s): natural substances and extractives | ||
207-685-7 | adonitol | |
CAS: 488-81-3 Use(s): natural substances and extractives | ||
207-686-2 | dextro- | arabitol |
CAS: 488-82-4 Use(s): natural substances and extractives | ||
207-687-8 | D- | ribulose |
CAS: 488-84-6 Use(s): natural substances and extractives | ||
207-689-9 | 3- | furoic acid |
CAS: 488-93-7 Use(s): information only not used for fragrances or flavors | ||
207-690-4 | cyclofenchene | |
CAS: 488-97-1 Use(s): flavor and fragrance agents | ||
207-694-6 | (+)- | aromadendrene |
CAS: 489-39-4 Use(s): natural substances and extractives | ||
207-695-1 | alpha- | gurjunene |
CAS: 489-40-7 Use(s): fragrance agents | ||
207-696-7 | (-)- | globulol |
CAS: 489-41-8 Use(s): natural substances and extractives | ||
207-697-2 | cetraric acid | |
CAS: 489-49-6 Use(s): natural substances and extractives | ||
207-698-8 | fumarprotocetraric acid | |
CAS: 489-50-9 Use(s): natural substances and extractives | ||
207-701-2 | vetivazulene | |
CAS: 489-84-9 Use(s): cosmetic, flavor and fragrance agents | ||
207-702-8 | (-)- | guaiol |
CAS: 489-86-1 Use(s): fragrance agents | ||
207-704-9 | diosphenol | |
CAS: 490-03-9 FEMA: 4143 JECFA: 2038 FLAVIS: 07.168 Use(s): flavor and fragrance agents | ||
207-708-0 | beta- | tocotrienol |
CAS: 490-23-3 Use(s): natural substances and extractives | ||
207-709-6 | robinetin | |
CAS: 490-31-3 Use(s): natural substances and extractives | ||
207-710-1 | (-)-epi | catechin |
CAS: 490-46-0 Use(s): natural substances and extractives | ||
207-712-2 | maritimein | |
CAS: 490-54-0 Use(s): natural substances and extractives | ||
207-715-9 | 2,4,5- | trimethoxybenzoic acid |
CAS: 490-64-2 Use(s): natural substances and extractives | ||
207-716-4 | 2,5- | dihydroxyacetophenone |
CAS: 490-78-8 Use(s): cosmetic agents | ||
207-718-5 | 2,5- | dihydroxybenzoic acid |
CAS: 490-79-9 Use(s): cosmetic agents | ||
207-720-6 | dehydroascorbic acid | |
CAS: 490-83-5 Use(s): natural substances and extractives | ||
207-721-1 | thymoquinone | |
CAS: 490-91-5 Use(s): natural substances and extractives | ||
207-722-7 | (E)-1,3, (Z)-1,4- | menthol |
CAS: 490-99-3 Use(s): flavor and fragrance agents | ||
207-723-2 | dextro,laevo-neo | menthol |
CAS: 491-01-0 Use(s): flavor and fragrance agents | ||
207-724-8 | neoiso | menthol |
CAS: 491-02-1 Use(s): flavor and fragrance agents | ||
207-725-3 | piperitol | |
CAS: 491-04-3 FEMA: 3179 JECFA: 434 FLAVIS: 02.083 Use(s): flavoring agents | ||
207-726-9 | iso | piperitenol |
CAS: 491-05-4 Use(s): natural substances and extractives | ||
207-727-4 | (±)-iso | menthone |
CAS: 491-07-6 FEMA: 3460 JECFA: 430 FLAVIS: 07.078 Use(s): flavor and fragrance agents | ||
207-729-5 | piperitenone | |
CAS: 491-09-8 FEMA: 3560 JECFA: 757 FLAVIS: 07.127 Use(s): flavor and fragrance agents | ||
207-734-2 | lepidine | |
CAS: 491-35-0 FLAVIS: 14.002 Use(s): flavor and fragrance agents | ||
207-736-3 | 4- | chromanone |
CAS: 491-37-2 Use(s): information only not used for fragrances or flavors | ||
207-737-9 | chromone | |
CAS: 491-38-3 Use(s): natural substances and extractives | ||
207-738-4 | kaempferide | |
CAS: 491-54-3 Use(s): natural substances and extractives | ||
207-741-0 | eriodictyol | |
CAS: 491-70-3 Use(s): cosmetic agents | ||
207-742-6 | chrysoeriol | |
CAS: 491-71-4 Use(s): natural substances and extractives | ||
207-743-1 | 5- | hydroxyflavone |
CAS: 491-78-1 Use(s): natural substances and extractives | ||
207-744-7 | biochanin A | |
CAS: 491-80-5 Use(s): natural substances and extractives | ||
207-752-0 | 2- | phenyl propionic acid |
CAS: 492-37-5 FLAVIS: 08.108 Use(s): flavoring agents | ||
207-756-2 | beta-dextro- | glucose |
CAS: 492-61-5 Use(s): natural substances and extractives | ||
207-757-8 | alpha-dextro- | glucose |
CAS: 492-62-6 Use(s): information only not used for fragrances or flavors | ||
207-767-2 | 2,2'- | bithiophene |
CAS: 492-97-7 Use(s): natural substances and extractives | ||
207-769-3 | 1,2- | cyclohexanedione dioxime |
CAS: 492-99-9 Use(s): natural substances and extractives | ||
207-788-7 | asarone | |
CAS: 494-40-6 Use(s): natural substances and extractives | ||
207-795-5 | menthofuran | |
CAS: 494-90-6 FEMA: 3235 JECFA: 758 FLAVIS: 13.035 Use(s): flavor and fragrance agents | ||
207-796-0 | 3,4- | dimethoxytoluene |
CAS: 494-99-5 FLAVIS: 04.060 Use(s): flavoring agents | ||
207-799-7 | butyrophenone | |
CAS: 495-40-9 FLAVIS: 07.193 Use(s): flavor and fragrance agents | ||
207-804-2 | alpha- | zingiberene |
CAS: 495-60-3 Use(s): natural substances and extractives | ||
207-805-8 | bisabolene | |
CAS: 495-62-5 FEMA: 3331 JECFA: 1336 FLAVIS: 01.016 Use(s): flavor and fragrance agents | ||
207-806-3 | hippuric acid | |
CAS: 495-69-2 Use(s): cosmetic ingredient for hair conditioning | ||
207-808-4 | heliotropyl alcohol | |
CAS: 495-76-1 FLAVIS: 02.205 Use(s): flavor and fragrance agents | ||
207-817-3 | coumaran | |
CAS: 496-16-2 Use(s): natural substances and extractives | ||
207-818-9 | coumarilic acid | |
CAS: 496-41-3 Use(s): information only not used for fragrances or flavors | ||
207-830-4 | butyroin | |
CAS: 496-77-5 FEMA: 2587 JECFA: 416 FLAVIS: 07.065 Use(s): flavoring agents | ||
207-832-5 | 2,4,5- | trimethyl phenol |
CAS: 496-78-6 Use(s): natural substances and extractives | ||
207-833-0 | (E)- | tiglaldehyde |
CAS: 497-03-0 FLAVIS: 05.095 Use(s): flavor and fragrance agents | ||
207-834-6 | 2- | chloropropane-1,3-diol |
CAS: 497-04-1 Use(s): indirect food additives: adhesives and components of coatings | ||
207-838-8 | sodium carbonate anhydrous | |
CAS: 497-19-8 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers | ||
207-839-3 | 2(5H)- | furanone |
CAS: 497-23-4 FEMA: 4138 JECFA: 2000 FLAVIS: 10.066 Use(s): flavoring agents | ||
207-846-1 | nor | camphor |
CAS: 497-38-1 Use(s): information only not used for fragrances or flavors | ||
207-850-3 | arbutin | |
CAS: 497-76-7 Use(s): antioxidant, binding agents | ||
207-852-4 | para- | vanillyl alcohol |
CAS: 498-00-0 FEMA: 3737 JECFA: 886 FLAVIS: 02.213 Use(s): flavor and fragrance agents | ||
207-854-5 | acetovanillone | |
CAS: 498-02-2 FLAVIS: 07.142 Use(s): flavor and fragrance agents | ||
207-855-0 | levoglucosan | |
CAS: 498-07-7 Use(s): natural substances and extractives | ||
207-856-6 | (+)-3- | carene |
CAS: 498-15-7 Use(s): natural substances and extractives | ||
207-859-2 | mesaconic acid | |
CAS: 498-24-8 Use(s): natural substances and extractives | ||
207-860-8 | leucic acid | |
CAS: 498-36-2 FLAVIS: 08.090 Use(s): natural substances and extractives | ||
207-861-3 | cysteic acid | |
CAS: 498-40-8 Use(s): cosmetic ingredient for skin conditioning | ||
207-865-5 | 3- | thiophene carboxaldehyde |
CAS: 498-62-4 Use(s): natural substances and extractives | ||
207-866-0 | nor | bornene |
CAS: 498-66-8 Use(s): indirect food additives: adhesives and components of coatings | ||
207-871-8 | alpha- | dihydroterpineol |
CAS: 498-81-7 FLAVIS: 02.171 Use(s): flavor and fragrance agents | ||
207-877-0 | aconitic acid | |
CAS: 499-12-7 FEMA: 2010 JECFA: 627 FLAVIS: 08.033 Use(s): flavoring agents and adjuvants | ||
207-878-6 | dhurrin | |
CAS: 499-20-7 Use(s): natural substances and extractives | ||
207-879-1 | iso | maltose |
CAS: 499-40-1 Use(s): sweeteners, flavor enhancers | ||
207-880-7 | beta- | thujaplicin |
CAS: 499-44-5 Use(s): fragrance agents | ||
207-882-8 | menthone lactone | |
CAS: 499-54-7 FEMA: 3355 JECFA: 237 FLAVIS: 10.027 Use(s): flavor and fragrance agents | ||
207-885-4 | carvomenthol | |
CAS: 499-69-4 FEMA: 3562 JECFA: 376 FLAVIS: 02.071 Use(s): flavor and fragrance agents | ||
207-887-5 | trans-para- | menthan-2-one |
CAS: 499-70-7 FEMA: 3176 JECFA: 375 FLAVIS: 07.092 Use(s): flavor and fragrance agents | ||
207-888-0 | carvenone | |
CAS: 499-74-1 Use(s): natural substances and extractives | ||
207-889-6 | carvacrol | |
CAS: 499-75-2 FEMA: 2245 JECFA: 710 FLAVIS: 04.031 Use(s): flavor and fragrance agents | ||
207-894-3 | 2,6- | dicarboxypyridine |
CAS: 499-83-2 Use(s): chelating agents | ||
207-895-9 | pseudo | limonene |
CAS: 499-97-8 Use(s): natural substances and extractives | ||
207-896-4 | para-3- | menthene |
CAS: 500-00-5 Use(s): natural substances and extractives | ||
207-898-5 | 4-iso | propyl-2-cyclohexenone |
CAS: 500-02-7 FEMA: 3939 JECFA: 1110 FLAVIS: 07.172 Use(s): flavor and fragrance agents | ||
207-899-0 | coumalic acid | |
CAS: 500-05-0 Use(s): natural substances and extractives | ||
207-900-4 | 3- | pyridine carboxaldehyde |
CAS: 500-22-1 Use(s): antimicrobial agents | ||
207-903-0 | nor | dihydroguaiaretic acid |
CAS: 500-38-9 Use(s): food contact resinous and polymeric coatings | ||
207-905-1 | mimosine | |
CAS: 500-44-7 Use(s): natural substances and extractives | ||
207-907-2 | kavain | |
CAS: 500-64-1 Use(s): natural substances and extractives | ||
207-917-7 | 3,5- | dimethoxyphenol |
CAS: 500-99-2 Use(s): natural substances and extractives | ||
207-921-9 | 3- | pentadecyl phenol |
CAS: 501-24-6 Use(s): natural substances and extractives | ||
207-922-4 | kojic acid | |
CAS: 501-30-4 Use(s): antioxidants | ||
207-924-5 | 3- | phenyl propionic acid |
CAS: 501-52-0 FEMA: 2889 JECFA: 646 FLAVIS: 08.032 Use(s): flavor and fragrance agents | ||
207-929-2 | chavicol | |
CAS: 501-92-8 FEMA: 4075 JECFA: 1527 FLAVIS: 04.058 Use(s): flavoring agents | ||
207-930-8 | 4- | hydroxyphenethyl alcohol |
CAS: 501-94-0 FLAVIS: 02.166 Use(s): flavoring agents | ||
207-931-3 | phloretic acid | |
CAS: 501-97-3 Use(s): natural substances and extractives | ||
207-936-0 | cycloheptanol | |
CAS: 502-41-0 Use(s): natural substances and extractives | ||
207-937-6 | cycloheptanone | |
CAS: 502-42-1 Use(s): information only not used for fragrances or flavors | ||
207-938-1 | epsilon- | caprolactone |
CAS: 502-44-3 Use(s): indirect food additives: adhesives and components of coatings | ||
207-938-1 | 4,6- | di-tert-butyl-meta-cresol |
CAS: 497-39-2 Use(s): indirect food additives: adjuvants, production aids, and sanitizers | ||
207-939-7 | 3,7- | dimethyl-6-octenoic acid |
CAS: 502-47-6 FEMA: 3142 JECFA: 1221 FLAVIS: 08.036 Use(s): flavor and fragrance agents | ||
207-940-2 | cyclooctanone | |
CAS: 502-49-8 Use(s): information only not used for fragrances or flavors | ||
207-944-4 | dixanthogen | |
CAS: 502-55-6 Use(s): indirect food additives: polymers | ||
207-946-5 | 5- | nonanone |
CAS: 502-56-7 Use(s): information only not used for fragrances or flavors | ||
207-948-6 | alpha- | farnesene |
CAS: 502-61-4 FEMA: 3839 JECFA: 1343 FLAVIS: 01.040 Use(s): flavor and fragrance agents | ||
207-949-1 | lycopene | |
CAS: 502-65-8 FEMA: 4110 Use(s): color agents, nutrient supplements | ||
207-950-7 | hexahydrofarnesyl acetone | |
CAS: 502-69-2 FLAVIS: 07.205 Use(s): flavor and fragrance agents | ||
207-951-2 | exaltone (Firmenich) | |
CAS: 502-72-7 Use(s): fragrance agents | ||
207-952-8 | palmitone | |
CAS: 502-73-8 Use(s): natural substances and extractives | ||
207-957-5 | alpha- | ocimene |
CAS: 502-99-8 Use(s): flavor and fragrance agents | ||
207-969-0 | 1,5,5- | trimethyl cyclohexene |
CAS: 503-46-8 Use(s): information only not used for fragrances or flavors | ||
207-970-6 | 1,3,3- | trimethyl cyclohexene |
CAS: 503-47-9 Use(s): information only not used for fragrances or flavors | ||
207-973-2 | (Z)-2- | butenoic acid |
CAS: 503-64-0 Use(s): information only not used for fragrances or flavors | ||
207-975-3 | iso | valeric acid |
CAS: 503-74-2 FEMA: 3102 JECFA: 259 FLAVIS: 08.008 Use(s): cosmetic, flavor and fragrance agents | ||
207-980-0 | 1,3- | cyclohexane dione |
CAS: 504-02-9 Use(s): pharmaceuticals / chemical synthisis | ||
207-982-1 | 5,6- | dihydrouracil |
CAS: 504-07-4 Use(s): information only not used for fragrances or flavors | ||
207-984-2 | orcinol | |
CAS: 504-15-4 Use(s): natural substances and extractives | ||
207-990-5 | 2H- | pyran-2-one |
CAS: 504-31-4 Use(s): natural substances and extractives | ||
207-993-1 | stearone | |
CAS: 504-53-0 Use(s): viscosity controlling agents | ||
207-994-7 | 10- | nonadecanone |
CAS: 504-57-4 Use(s): information only not used for fragrances or flavors | ||
207-996-8 | (E)-2- | buten-1-ol |
CAS: 504-61-0 Use(s): natural substances and extractives | ||
207-997-3 | 1,3- | propane diol |
CAS: 504-63-2 FEMA: 4753 Use(s): solvents | ||
208-002-5 | thiazolidine | |
CAS: 504-78-9 Use(s): information only not used for fragrances or flavors | ||
208-004-6 | methionol | |
CAS: 505-10-2 FEMA: 3415 JECFA: 461 FLAVIS: 12.062 Use(s): flavoring agents | ||
208-006-7 | 1,3- | dithiane |
CAS: 505-23-7 Use(s): natural substances and extractives | ||
208-007-2 | 1,4- | dithiane |
CAS: 505-29-3 FEMA: 3831 JECFA: 456 FLAVIS: 15.066 Use(s): flavoring agents | ||
208-008-8 | iso | phytol |
CAS: 505-32-8 FLAVIS: 02.168 Use(s): flavor and fragrance agents | ||
208-010-9 | suberic acid | |
CAS: 505-48-6 Use(s): pharmaceuticals / chemical synthisis | ||
208-013-5 | hexadecane dioic acid | |
CAS: 505-54-4 Use(s): natural substances and extractives | ||
208-014-0 | 2- | hexenal |
CAS: 505-57-7 FEMA: 2560 FLAVIS: 05.189 Use(s): flavoring agents | ||
208-019-8 | dithiodiglycolic acid | |
CAS: 505-73-7 Use(s): cosmetic agents | ||
208-020-3 | radish isothiocyanate | |
CAS: 505-79-3 FEMA: 3312 JECFA: 1564 FLAVIS: 12.030 Use(s): flavoring agents | ||
208-024-5 | (Z)-4- | decenoic acid |
CAS: 505-90-8 Use(s): natural substances and extractives | ||
208-025-0 | 12- | hydroxydodecanoic acid |
CAS: 505-95-3 Use(s): natural substances and extractives | ||
208-026-6 | chimyl alcohol | |
CAS: 506-03-6 Use(s): emollients, viscosity controlling | ||
208-027-1 | heptadecanoic acid | |
CAS: 506-12-7 Use(s): natural substances and extractives | ||
208-028-7 | 16- | hydroxyhexadecanoic acid |
CAS: 506-13-8 Use(s): natural substances and extractives | ||
208-029-2 | alpha- | eleostearic acid |
CAS: 506-23-0 Use(s): natural substances and extractives | ||
208-031-3 | arachidic acid | |
CAS: 506-30-9 Use(s): emulsifiers, surfactants | ||
208-033-4 | arachidonic acid | |
CAS: 506-32-1 FEMA: 4679 Use(s): special dietary and nutritional additives | ||
208-035-5 | brassidic acid | |
CAS: 506-33-2 Use(s): natural substances and extractives | ||
208-036-0 | pentacosanoic acid | |
CAS: 506-38-7 Use(s): natural substances and extractives | ||
208-037-6 | (E)-9- | octadecen-1-ol |
CAS: 506-42-3 Use(s): natural substances and extractives | ||
208-040-2 | cerotic acid | |
CAS: 506-46-7 Use(s): viscosity controlling agents | ||
208-041-8 | octacosanoic acid | |
CAS: 506-48-9 Use(s): natural substances and extractives | ||
208-042-3 | mellisic acid | |
CAS: 506-50-3 Use(s): viscosity controlling agents | ||
208-044-4 | 1- | hexacosanol |
CAS: 506-52-5 Use(s): flavor and fragrance agents | ||
208-046-5 | dimethyl amine hydrochloride | |
CAS: 506-59-2 Use(s): pharmaceuticals / chemical synthisis | ||
208-058-0 | ammonium carbonate | |
CAS: 506-87-6 Use(s): acidity regulators, raising agents | ||
208-060-1 | guanidine nitrate | |
CAS: 506-93-4 Use(s): information only not used for fragrances or flavors | ||
208-063-8 | thioacetic acid | |
CAS: 507-09-5 FEMA: 4210 JECFA: 1676 FLAVIS: 12.199 Use(s): flavoring agents | ||
208-080-0 | dextro,laevo- | borneol |
CAS: 507-70-0 JECFA: 1385 FLAVIS: 02.016 Use(s): flavor and fragrance agents | ||
208-081-6 | oleanolic acid | |
CAS: 508-02-1 Use(s): natural substances and extractives | ||
208-083-7 | tricyclene | |
CAS: 508-32-7 FLAVIS: 01.060 Use(s): flavor and fragrance agents |