200-001-8  formaldehyde
 CAS: 50-00-0
Use(s): food-contact surface of paper and paperboard
200-002-3  guanidine HCl
 CAS: 50-01-1
Use(s): buffering agents
200-004-4  hydrocortisone acetate
 CAS: 50-03-3
Use(s): pharmaceuticals / chemical synthisis
200-014-9  vitamin D2
 CAS: 50-14-6
Use(s): nutrient supplements
200-018-0  lactic acid
 CAS: 50-21-5 FEMA: 2611 JECFA: 930 FLAVIS: 08.004
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
200-020-1  hydrocortisone
 CAS: 50-23-7
Use(s): pharmaceuticals / chemical synthisis
200-021-7  prednisolone
 CAS: 50-24-8
Use(s): information only not used for fragrances or flavors
200-023-8 beta-estradiol
 CAS: 50-28-2
Use(s): natural substances and extractives
200-029-0  phenyl butazone
 CAS: 50-33-9
Use(s): pharmaceuticals / chemical synthisis
200-046-3  quinidine sulfate
 CAS: 50-54-4
Use(s): natural substances and extractives
200-047-9  reserpine
 CAS: 50-55-5
Use(s): pharmaceuticals / chemical synthisis
200-059-4 dextro-ribose
 CAS: 50-69-1 FEMA: 3793
Use(s): sweeteners, flavor enhancers
200-061-5 dextro-sorbitol
 CAS: 50-70-4 FEMA: 3029
Use(s): sweeteners, humectants, sequestrants, texturizers, stabilizers, bulking agents
200-064-1  acetyl salicylic acid
 CAS: 50-78-2
Use(s): pharmaceuticals / chemical synthisis
200-066-2  ascorbic acid
 CAS: 50-81-7 FEMA: 2109
Use(s): cosmetic and flavor agents
200-070-4  thymidine
 CAS: 50-89-5
Use(s): cosmetic agents
200-074-6 (1R,2S)-(-)-ephedrine hydrochloride
 CAS: 50-98-6
Use(s): pharmaceuticals / chemical synthisis
200-075-1  glucose
 CAS: 50-99-7
Use(s): multipurpose additives
200-076-7  piperonyl butoxide
 CAS: 51-03-6
Use(s): cosmetic agents
200-077-2  procaine hydrochloride
 CAS: 51-05-8
Use(s): pharmaceuticals / chemical synthisis
200-081-4  benzimidazole
 CAS: 51-17-2
Use(s): cosmetic agents
200-090-3  scopolamine
 CAS: 51-34-3
Use(s): toxic natural substances
200-091-9  hydroxyproline
 CAS: 51-35-4
Use(s): special dietary and nutritional additives
200-100-6  histamine
 CAS: 51-45-6
Use(s): natural substances and extractives
200-105-3 dextro,laevo-homatropine hydrobromide
 CAS: 51-56-9
Use(s): pharmaceuticals / chemical synthisis
200-115-8  tyramine
 CAS: 51-67-2 FEMA: 4215 JECFA: 1590 FLAVIS: 11.007
Use(s): flavoring agents
200-122-6 p-aminophenol HCl
 CAS: 51-78-5
Use(s): hair dyeing agents
200-123-1  urethane
 CAS: 51-79-6
Use(s): information only not used for fragrances or flavors
200-125-2 m-aminophenol HCl
 CAS: 51-81-0
Use(s): hair dyeing agents
200-133-6  spironolactone
 CAS: 52-01-7
Use(s): pharmaceuticals / chemical synthisis
200-143-0 2-bromo-2-nitro-1,3-propane diol
 CAS: 52-51-7
Use(s): indirect food additives: adhesives and components of coatings
200-157-7 laevo-cysteine hydrochloride anhydrous
 CAS: 52-89-1 FLAVIS: 17.032
Use(s): special dietary and nutritional additives
200-158-2 laevo-cysteine
 CAS: 52-90-4 FEMA: 3263 JECFA: 1419 FLAVIS: 17.033
Use(s): special dietary and nutritional additives
200-160-3  prednisone
 CAS: 53-03-2
Use(s): information only not used for fragrances or flavors
200-162-4  cortisone
 CAS: 53-06-5
Use(s): pharmaceuticals / chemical synthisis
200-166-6  mitotane
 CAS: 53-19-0
Use(s): information only not used for fragrances or flavors
200-175-5 (+)-dehydroisoandrosterone
 CAS: 53-43-0
Use(s): pharmaceuticals / chemical synthisis
200-193-3 (S)-(-)-nicotine
 CAS: 54-11-5
Use(s): pharmaceuticals / chemical synthisis
200-194-9 dextro,laevo-tryptophan
 CAS: 54-12-6
Use(s): cosmetic agents
200-198-0  sodium salicylate
 CAS: 54-21-7
Use(s): preservatives
200-201-5 dextro-gamma-tocopherol
 CAS: 54-28-4
Use(s): cosmetic agents
200-208-3  pyridoxal 5’-phosphate
 CAS: 54-47-7
Use(s): nutrient supplements
200-210-4  thimerosal
 CAS: 54-64-8
Use(s): preservatives
200-212-5 (+)-pilocarpine hydrochloride
 CAS: 54-71-7
Use(s): pharmaceuticals / chemical synthisis
200-224-0  vanilmandelic acid
 CAS: 55-10-7 FEMA: 4660 JECFA: 2020 FLAVIS: 08.134
Use(s): flavoring agents
200-227-7  benzamide
 CAS: 55-21-0
Use(s): natural substances and extractives
200-238-7  chlorhexidine
 CAS: 55-56-1
Use(s): cosmetic agents
200-242-9  phenyl mercuric nitrate
 CAS: 55-68-5
Use(s): pharmaceuticals / chemical synthisis
200-254-4 2,4-diamino-6-hydroxypyrimidine
 CAS: 56-06-4
Use(s): indirect food additives: adhesives and components of coatings
200-258-6 gamma-aminobutyric acid
 CAS: 56-12-2 FEMA: 4288 JECFA: 1771 FLAVIS: 17.035
Use(s): cosmetic and flavor agents
200-261-2  dipropylene triamine
 CAS: 56-18-8
Use(s): buffering agents
200-262-8  carbon tetrachloride
 CAS: 56-23-5
Use(s): indirect food additives: adhesives and components of coatings
200-263-3  cantharidin
 CAS: 56-25-7
Use(s): natural substances and extractives
200-268-0 bis(tributyl tin) oxide
 CAS: 56-35-9
Use(s): indirect food additives: adhesives and components of coatings
200-269-6  tributyltin acetate
 CAS: 56-36-0
Use(s): indirect food additives: adhesives and components of coatings
200-270-1  benzyl triethyl ammonium chloride
 CAS: 56-37-1
Use(s): antistatic agents
200-272-2  glycine
 CAS: 56-40-6 FEMA: 3287 JECFA: 1421 FLAVIS: 17.034
Use(s): special dietary and nutritional additives, acidity regulators
200-273-8 laevo-alanine
 CAS: 56-41-7 FEMA: 3818 FLAVIS: 17.002
Use(s): special dietary and nutritional additives
200-274-3 laevo-serine
 CAS: 56-45-1
Use(s): special dietary and nutritional additives
200-275-9  desoxycorticosterone acetate
 CAS: 56-47-3
Use(s): information only not used for fragrances or flavors
200-279-0  quinidine
 CAS: 56-54-2
Use(s): natural substances and extractives
200-283-2  adenosine triphosphate
 CAS: 56-65-5
Use(s): cosmetic ingredient for skin conditioning
200-287-4  chloramphenicol
 CAS: 56-75-7
Use(s): pharmaceuticals / chemical synthisis
200-289-5  glycerine
 CAS: 56-81-5 FEMA: 2525
Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents
200-291-6 laevo-aspartic acid
 CAS: 56-84-8 FEMA: 3656 JECFA: 1429 FLAVIS: 17.005
Use(s): special dietary and nutritional additives
200-292-1 laevo-glutamine
 CAS: 56-85-9 FEMA: 3684 JECFA: 1430 FLAVIS: 17.007
Use(s): special dietary and nutritional additives
200-293-7 laevo-glutamic acid
 CAS: 56-86-0 FEMA: 3285 JECFA: 1420
Use(s): flavor enhancers, salt substitute
200-294-2 laevo-lysine
 CAS: 56-87-1 FEMA: 3847 JECFA: 1439 FLAVIS: 17.026
Use(s): special dietary and nutritional additives
200-296-3 laevo-cystine
 CAS: 56-89-3 FLAVIS: 17.006
Use(s): special dietary and nutritional additives
200-300-3  benzyl trimethyl ammonium chloride
 CAS: 56-93-9
Use(s): information only not used for fragrances or flavors
200-302-4  chlorhexidine diacetate
 CAS: 56-95-1
Use(s): cosmetic agents
200-306-6  creatine
 CAS: 57-00-1
Use(s): special dietary and nutritional additives
200-309-2  allyl isothiocyanate
 CAS: 57-06-7 FEMA: 2034 JECFA: 1560 FLAVIS: 12.025
Use(s): flavoring agents
200-310-8  acetamidocaproic acid
 CAS: 57-08-9
Use(s): antioxidants
200-311-3  cetrimonium bromide
 CAS: 57-09-0
Use(s): cosmetic agents
200-312-9  palmitic acid
 CAS: 57-10-3 FEMA: 2832 JECFA: 115 FLAVIS: 08.014
Use(s): thickeners, gelling agents, stabalizers and emulsifiers
200-313-4  stearic acid
 CAS: 57-11-4 FEMA: 3035 JECFA: 116 FLAVIS: 08.015
Use(s): flavoring agents and adjuvants
200-315-5  urea
 CAS: 57-13-6
Use(s): formulation aids, fermentation aids
200-317-6  chlorobutanol anhydrous
 CAS: 57-15-8
Use(s): preservatives
200-319-7 (-)-strychnine
 CAS: 57-24-9
Use(s): toxic natural substances
200-333-3  levulose
 CAS: 57-48-7
Use(s): sweeteners, flavor enhancers
200-334-9  sugar
 CAS: 57-50-1
Use(s): sweeteners, flavor enhancers
200-334-9 maple sugar
 CAS: 57-50-1
Use(s): sweeteners, flavor enhancers
200-338-0  propylene glycol
 CAS: 57-55-6 FEMA: 2940
Use(s): multipurpose additives
200-338-0  propylene glycol
 CAS: 57-55-6 FEMA: 2940
Use(s): multipurpose additives
200-340-1 beta-propiolactone
 CAS: 57-57-8
Use(s): indirect food additives: adhesives and components of coatings
200-350-6  progesterone
 CAS: 57-83-0
Use(s): pharmaceuticals / chemical synthisis
200-352-7  ergosterol
 CAS: 57-87-4
Use(s): cosmetic ingredient for skin conditioning
200-353-2  cholesterol
 CAS: 57-88-5
Use(s): cosmetic agents
200-356-9  tubocurarine chloride anhydrous
 CAS: 57-94-3
Use(s): natural substances and extractives
200-362-1  caffeine
 CAS: 58-08-2 FEMA: 2224 FLAVIS: 16.016
Use(s): cosmetic and flavor agents
200-372-6  menadione
 CAS: 58-27-5
Use(s): masking agents
200-385-7  theophylline
 CAS: 58-55-9
Use(s): cosmetic agents
200-386-2  pyridoxine hydrochloride
 CAS: 58-56-0
Use(s): special dietary and nutritional additives
200-389-9  adenosine
 CAS: 58-61-7
Use(s): cosmetic ingredient for skin conditioning
200-390-4  inosine
 CAS: 58-63-9
Use(s): cosmetic ingredient for skin conditioning
200-399-3  biotin
 CAS: 58-85-5
Use(s): nutrient supplements
200-400-7 dextro-xylose
 CAS: 58-86-6 FEMA: 3606
Use(s): sweeteners, flavor enhancers
200-403-3  hydrochlorothiazide
 CAS: 58-93-5
Use(s): pharmaceuticals / chemical synthisis
200-405-4 dextro,laevo-alpha-vitamin E acetate
 CAS: 1406-70-8
Use(s): antioxidants and preservatives
200-405-4 alpha-tocopheryl acetate
 CAS: 58-95-7
Use(s): nutrient supplements
200-407-5  uridine
 CAS: 58-96-8
Use(s): cosmetic ingredient for skin conditioning
200-412-2 alpha-tocophenol
 CAS: 59-02-9
Use(s): antioxidants and preservatives for fragrance and flavor
200-415-9  broxuridine
 CAS: 59-14-3
Use(s): pharmaceuticals / chemical synthisis
200-416-4 dextro-galactose
 CAS: 59-23-4
Use(s): cosmetic agents
200-419-0  folic acid
 CAS: 59-30-3
Use(s): special dietary and nutritional additives
200-423-2  sulfaquinoxaline
 CAS: 59-40-5
Use(s): pharmaceuticals / chemical synthisis
200-425-3  thiamine
 CAS: 59-43-8
Use(s): special dietary and nutritional additives
200-430-0 2-benzoxazolinone
 CAS: 59-49-4
Use(s): information only not used for fragrances or flavors
200-431-6 4-chloro-3-methyl phenol
 CAS: 59-50-7
Use(s): preservatives
200-432-1 dextro,laevo-methionine
 CAS: 59-51-8 FEMA: 3301 JECFA: 1424 FLAVIS: 17.014
Use(s): special dietary and nutritional additives (not for infant foods)
200-441-0  niacin
 CAS: 59-67-6
Use(s): nutrient supplements
200-445-2  levodopa
 CAS: 59-92-7
Use(s): information only not used for fragrances or flavors
200-449-4  EDTA
 CAS: 60-00-4
Use(s): chelating agents
200-451-5  glyceryl tributyrate
 CAS: 60-01-5 FEMA: 2223 JECFA: 922 FLAVIS: 09.211
Use(s): flavoring agents and adjuvants
200-456-2  phenethyl alcohol
 CAS: 60-12-8 FEMA: 2858 JECFA: 987 FLAVIS: 02.019
Use(s): flavor and fragrance agents
200-460-4 laevo-tyrosine
 CAS: 60-18-4 FEMA: 3736 JECFA: 1434 FLAVIS: 17.022
Use(s): special dietary and nutritional additives
200-462-5  tyramine hydrochloride
 CAS: 60-19-5
Use(s): pharmaceuticals / chemical synthisis
200-464-6  thioethylene glycol
 CAS: 60-24-2 FEMA: 4582 JECFA: 1925
Use(s): antioxidants and preservatives
200-466-7  creatinine
 CAS: 60-27-5
Use(s): cosmetic ingredient for skin conditioning
200-467-2  diethyl ether
 CAS: 60-29-7
Use(s): extraction solvents
200-467-2  chlorothiazide
 CAS: 58-94-6
Use(s): pharmaceuticals / chemical synthisis
200-468-8  acetyl choline chloride
 CAS: 60-31-1
Use(s): pharmaceuticals / chemical synthisis
200-469-3 6-aminocaproic acid
 CAS: 60-32-2
Use(s): pharmaceuticals / chemical synthisis
200-470-9  linoleic and linolenic acids
 CAS: 60-33-3 FEMA: 3380 JECFA: 332
Use(s): cosmetic, flavor and fragrance agents
200-470-9  linoleic acid
 CAS: 60-33-3 JECFA: 332 FLAVIS: 08.041
Use(s): flavor and fragrance agents
200-473-5  acetamide
 CAS: 60-35-5 FEMA: 4251
Use(s): food contact closures with sealing gaskets for food containers
200-486-6  antipyrine
 CAS: 60-80-0
Use(s): pharmaceuticals / chemical synthisis
200-487-1  phloridzin
 CAS: 60-81-1
Use(s): cosmetic agents
200-488-7  phloretin
 CAS: 60-82-2 FEMA: 4390 JECFA: 2022 FLAVIS: 16.109
Use(s): cosmetic and flavor agents
200-492-9  adenosine cyclic phosphate
 CAS: 60-92-4
Use(s): cosmetic ingredient for skin conditioning
200-493-4  quinacrine dihydrochloride
 CAS: 60-93-5
Use(s): pharmaceuticals / chemical synthisis
200-500-0  adenosine phosphate
 CAS: 61-19-8
Use(s): cosmetic ingredient for skin conditioning
200-510-5  tryptamine
 CAS: 61-54-1
Use(s): natural substances and extractives
200-513-1  mefenamic acid
 CAS: 61-68-7
Use(s): pharmaceuticals / chemical synthisis
200-515-2  methylene blue (c.i. 52015)
 CAS: 61-73-4
Use(s): pharmaceuticals / chemical synthisis
200-517-3 (R)-(-)-phenyl ephrine hydrochloride
 CAS: 61-76-7
Use(s): pharmaceuticals / chemical synthisis
200-521-5  amitrole
 CAS: 61-82-5
Use(s): herbicides / pesticides
200-522-0 laevo-leucine
 CAS: 61-90-5 FEMA: 3297 JECFA: 1423 FLAVIS: 17.012
Use(s): special dietary and nutritional additives
200-526-2 4-nitrobenzoic acid
 CAS: 62-23-7
Use(s): pharmaceuticals / chemical synthisis
200-529-9  calcium disodium edetate
 CAS: 62-33-9
Use(s): sequestrant, preservative
200-532-5  phenyl mercuric acetate
 CAS: 62-38-4
Use(s): preservatives
200-533-0  phenacetin
 CAS: 62-44-2
Use(s): stabilizing agents
200-535-1  choline
 CAS: 62-49-7 FEMA: 4500
Use(s): flavoring agents
200-537-2  acetyl-beta-methyl choline chloride
 CAS: 62-51-1
Use(s): pharmaceuticals / chemical synthisis
200-539-3  aniline
 CAS: 62-53-3
Use(s): pharmaceuticals / chemical synthisis
200-540-9  calcium acetate
 CAS: 62-54-4 FEMA: 2228
Use(s): sequestrants, antimold and antirope agents, stabilizers, buffering agents, acidity regulators
200-543-5  thiourea
 CAS: 62-56-6
Use(s): information only not used for fragrances or flavors
200-544-0 2-aminoisobutyric acid
 CAS: 62-57-7
Use(s): pharmaceuticals / chemical synthisis
200-550-3  sodium oxalate
 CAS: 62-76-0
Use(s): chelating agents
200-556-6  cytidine monophosphate
 CAS: 63-37-6
Use(s): natural substances and extractives
200-559-2  lactose
 CAS: 63-42-3
Use(s): multipurpose additives
200-562-9 laevo-methionine
 CAS: 63-68-3 FEMA: 3301 FLAVIS: 17.027
Use(s): special dietary and nutritional additives
200-563-4  sulfanilamide
 CAS: 63-74-1
Use(s): pharmaceuticals / chemical synthisis
200-565-5  arecoline
 CAS: 63-75-2
Use(s): natural substances and extractives
200-568-1 laevo-phenyl alanine
 CAS: 63-91-2 FEMA: 3585 JECFA: 1428 FLAVIS: 17.018
Use(s): special dietary and nutritional additives
200-573-9  tetrasodium EDTA
 CAS: 64-02-8
Use(s): chelating agents
200-574-4  phenethyl amine
 CAS: 64-04-0 FEMA: 3220 JECFA: 1589 FLAVIS: 11.006
Use(s): flavoring agents
200-578-6  ethanol
 CAS: 64-17-5 FEMA: 2419 JECFA: 41 FLAVIS: 02.078
Use(s): carrier solvents/deluents for flavor and/or fragrance agents; extraction solvent
200-579-1  formic acid
 CAS: 64-18-6 FEMA: 2487 JECFA: 79 FLAVIS: 08.001
Use(s): flavoring agents, preservative
200-580-7  acetic acid
 CAS: 64-19-7 FEMA: 2006 JECFA: 81 FLAVIS: 08.002
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators
200-589-6  diethyl sulfate
 CAS: 64-67-5
Use(s): indirect food additives: adjuvants, production aids, and sanitizers
200-592-2  demeclocycline hydrochloride
 CAS: 64-73-3
Use(s): pharmaceuticals / chemical synthisis
200-596-4  desoxycorticosterone
 CAS: 64-85-7
Use(s): pharmaceuticals / chemical synthisis
200-598-5  colchicine
 CAS: 64-86-8
Use(s): pharmaceuticals / chemical synthisis
200-600-4  yohimbine hydrochloride
 CAS: 65-19-0
Use(s): natural substances and extractives
200-603-0  pyridoxine
 CAS: 65-23-6
Use(s): special dietary and nutritional additives
200-609-3  salicyl amide
 CAS: 65-45-2
Use(s): cosmetic agents
200-610-9  cytidine
 CAS: 65-46-3
Use(s): cosmetic agents
200-616-1  thymine
 CAS: 65-71-4
Use(s): cosmetic agents
200-617-7  acetyl-laevo-methionine
 CAS: 65-82-7
Use(s): special dietary and nutritional additives
200-618-2  benzoic acid
 CAS: 65-85-0 FEMA: 2131 JECFA: 850 FLAVIS: 08.021
Use(s): antimicrobial agents, flavoring agents
200-619-8  orotic acid
 CAS: 65-86-1
Use(s): nutrient supplements, EFSA concludes: use is of safety concern.
200-621-9  uracil
 CAS: 66-22-8
Use(s): cosmetic agents
200-622-4  acetyl choline bromide
 CAS: 66-23-9
Use(s): pharmaceuticals / chemical synthisis
200-624-5  hexanal (aldehyde C-6)
 CAS: 66-25-1 FEMA: 2557 JECFA: 92 FLAVIS: 05.008
Use(s): flavor and fragrance agents
200-632-9  dicumarol
 CAS: 66-76-2
Use(s): natural substances and extractives
200-633-4 1-naphthaldehyde
 CAS: 66-77-3
Use(s): pharmaceuticals / chemical synthisis
200-638-1  glucosamine HCl
 CAS: 66-84-2
Use(s): cosmetic agents, dietary supplements
200-639-7  psoralen
 CAS: 66-97-7
Use(s): natural substances and extractives
200-641-8  thiamine hydrochloride
 CAS: 67-03-8 FEMA: 3322 JECFA: 1030 FLAVIS: 16.027
Use(s): flavoring agents and adjuvants, nutrient supplements
200-652-8  pentetic acid
 CAS: 67-43-6
Use(s): chelating agents
200-654-9 5-hydroxymethyl furfural
 CAS: 67-47-0 FLAVIS: 13.139
Use(s): flavoring agents
200-655-4  choline chloride
 CAS: 67-48-1 FEMA: 4500 JECFA: 2003
Use(s): nutrient supplements
200-657-5 3,5-dimethyl pyrazole
 CAS: 67-51-6
Use(s): pharmaceuticals / chemical synthisis
200-659-6  methyl alcohol
 CAS: 67-56-1
Use(s): solvents
200-661-7 isopropyl alcohol
 CAS: 67-63-0 FEMA: 2929 JECFA: 277 FLAVIS: 02.079
Use(s): extraction solvents, carrier solvents, flavoring agents
200-662-2  acetone
 CAS: 67-64-1 FEMA: 3326 JECFA: 139 FLAVIS: 07.050
Use(s): extraction solvents, flavoring agents
200-663-8  chloroform
 CAS: 67-66-3
Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food
200-664-3  dimethyl sulfoxide
 CAS: 67-68-5 FEMA: 3875 JECFA: 507 FLAVIS: 12.175
Use(s): multipurpose additives
200-665-9  methyl sulfone
 CAS: 67-71-0
Use(s): dietary supplements, solvents
200-673-2 (+)-vitamin D3
 CAS: 67-97-0
Use(s): nutrient supplements
200-675-3  sodium citrate anhydrous
 CAS: 68-04-2
Use(s): preservatives
200-677-4  thioglycolic acid
 CAS: 68-11-1
Use(s): cosmetic agents
200-679-5 N,N-dimethyl formamide
 CAS: 68-12-2
Use(s): indirect food additives: adhesives and components of coatings
200-679-5  dimethoate
 CAS: 60-51-5
Use(s): herbicides / pesticides
200-680-0  vitamin B12
 CAS: 68-19-9
Use(s): nutrient supplements
200-683-7  vitamin A
 CAS: 68-26-8
Use(s): nutrient supplements
200-687-9 dextro,laevo-cycloserine
 CAS: 68-39-3
Use(s): information only not used for fragrances or flavors
200-697-3  hypoxanthine
 CAS: 68-94-0
Use(s): natural substances and extractives
200-698-9  acetyl proline
 CAS: 68-95-1
Use(s): emollients
200-711-8 dextro-mannitol
 CAS: 69-65-8
Use(s): sweeteners, humectants, texturizers, stabilizers, bulking agents
200-712-3 ortho-salicylic acid
 CAS: 69-72-7 FEMA: 3985 JECFA: 958 FLAVIS: 08.112
Use(s): stabilizing agents
200-716-5  maltose
 CAS: 69-79-4
Use(s): sweeteners, flavor enhancers
200-718-6  xanthine
 CAS: 69-89-6
Use(s): cosmetic ingredient for skin conditioning
200-720-7  uric acid
 CAS: 69-93-2
Use(s): buffering agents
200-725-4  glutathione
 CAS: 70-18-8
Use(s): nutrient adjuncts, dietary supplements, nutrient agents
200-727-5  thurfyl nicotinate
 CAS: 70-19-9
Use(s): cosmetic agents
200-729-6  ethyl bromopyruvate
 CAS: 70-23-5
Use(s): pharmaceuticals / chemical synthisis
200-731-7 laevo-ornithine
 CAS: 70-26-8
Use(s): special dietary and nutritional additives
200-735-9 laevo-asparagine
 CAS: 70-47-3
Use(s): special dietary and nutritional additives
200-739-0 dextro,laevo-lysine monohydrochloride
 CAS: 70-53-1
Use(s): information only not used for fragrances or flavors
200-740-6 dextro,laevo-lysine
 CAS: 70-54-2 FLAVIS: 17.013
Use(s): special dietary and nutritional additives
200-741-1  tosylamide
 CAS: 70-55-3
Use(s): plasticizers
200-743-2 4-hydroxypropiophenone
 CAS: 70-70-2
Use(s): information only not used for fragrances or flavors
200-745-3 laevo-histidine
 CAS: 71-00-1 FEMA: 3694 JECFA: 1431 FLAVIS: 17.008
Use(s): special dietary and nutritional additives
200-746-9  propyl alcohol
 CAS: 71-23-8 FEMA: 2928 JECFA: 82 FLAVIS: 02.002
Use(s): flavor and fragrance agents, carrier solvents
200-749-5  cytosine
 CAS: 71-30-7
Use(s): cosmetic agents
200-751-6  butyl alcohol
 CAS: 71-36-3 FEMA: 2178 JECFA: 85 FLAVIS: 02.004
Use(s): cosmetic, flavor and fragrance agents; extraction solvents
200-752-1  amyl alcohol
 CAS: 71-41-0 FEMA: 2056 JECFA: 88 FLAVIS: 02.040
Use(s): flavor and fragrance agents
200-753-7  benzene
 CAS: 71-43-2
Use(s): information only not used for fragrances or flavors
200-754-2  spermine
 CAS: 71-44-3
Use(s): natural substances and extractives
200-755-8  cobaltous acetate
 CAS: 71-48-7
Use(s): indirect food additives: adhesives and components of coatings
200-756-3 1,1,1-trichloroethane
 CAS: 71-55-6
Use(s): solvents
200-772-0  sodium lactate
 CAS: 72-17-3
Use(s): emulsifiers, flavor enhancers, flavoring agents or adjuvants
200-773-6 laevo-valine
 CAS: 72-18-4 FEMA: 3444 FLAVIS: 17.028
Use(s): special dietary and nutritional additives
200-774-1 laevo-threonine
 CAS: 72-19-5 FEMA: 4710 JECFA: 2119
Use(s): special dietary and nutritional additives
200-782-5  alizarin
 CAS: 72-48-0
Use(s): coloring agents (for surface only)
200-795-6 laevo-tryptophan
 CAS: 73-22-3
Use(s): special dietary and nutritional additives
200-796-1  adenine
 CAS: 73-24-5
Use(s): cosmetic ingredient for skin conditioning
200-797-7  melatonin
 CAS: 73-31-4
Use(s): antioxidants
200-798-2 laevo-isoleucine
 CAS: 73-32-5 FEMA: 4675 JECFA: 2118
Use(s): special dietary and nutritional additives
200-799-8  ci 75170
 CAS: 73-40-5
Use(s): coloring agents
200-803-8  lidocaine hydrochloride
 CAS: 73-78-9
Use(s): pharmaceuticals / chemical synthisis
200-805-9 4-chlorobenzoic acid
 CAS: 74-11-3
Use(s): pharmaceuticals / chemical synthisis
200-806-4 N,N'-diphenyl-1,4-phenylene diamine
 CAS: 74-31-7
Use(s): indirect food additives: adhesives and components of coatings
200-811-1 laevo-arginine
 CAS: 74-79-3 FEMA: 3819 JECFA: 1438 FLAVIS: 17.003
Use(s): special dietary and nutritional additives
200-813-2  methyl bromide
 CAS: 74-83-9
Use(s): herbicides / pesticides
200-814-8  ethane
 CAS: 74-84-0
Use(s): propellants, aerating agents, and gas
200-815-3  ethylene
 CAS: 74-85-1
Use(s): indirect food additives: adhesives and components of coatings
200-816-9  acetylene
 CAS: 74-86-2
Use(s): indirect food additives: adhesives and components of coatings
200-819-5  methyl iodide
 CAS: 74-88-4
Use(s): information only not used for fragrances or flavors
200-820-0  methyl amine
 CAS: 74-89-5
Use(s): flavoring agents
200-821-6  hydrocyanic acid
 CAS: 74-90-8
Use(s): natural substances and extractives
200-822-1  methyl mercaptan
 CAS: 74-93-1 FEMA: 2716 JECFA: 508 FLAVIS: 12.003
Use(s): flavor and fragrance agents
200-826-3  bromochloromethane
 CAS: 74-97-5
Use(s): pharmaceuticals / chemical synthisis
200-827-9  propane
 CAS: 74-98-6
Use(s): propellants, aerating agents, and gas
200-831-0  vinyl chloride
 CAS: 75-01-4
Use(s): indirect food additives: adhesives and components of coatings
200-832-6  fluroethene
 CAS: 75-02-5
Use(s): indirect food additives: adhesives and components of coatings
200-834-7  ethyl amine
 CAS: 75-04-7 FEMA: 4236 JECFA: 1579 FLAVIS: 11.015
Use(s): flavoring agents
200-835-2  acetonitrile
 CAS: 75-05-8
Use(s): pharmaceuticals / chemical synthisis
200-836-8  acetaldehyde
 CAS: 75-07-0 FEMA: 2003 JECFA: 80 FLAVIS: 05.001
Use(s): cosmetic and flavor agents
200-837-3  ethyl mercaptan
 CAS: 75-08-1 FEMA: 4258 JECFA: 1659 FLAVIS: 12.017
Use(s): flavoring agents
200-838-9  dichloromethane
 CAS: 75-09-2
Use(s): extraction solvents
200-842-0  formamide
 CAS: 75-12-7
Use(s): indirect food additives: adhesives and components of coatings
200-846-2  dimethyl sulfide
 CAS: 75-18-3 FEMA: 2746 JECFA: 452 FLAVIS: 12.006
Use(s): flavor and fragrance agents
200-849-9  ethylene oxide
 CAS: 75-21-8 FEMA: 2433
Use(s): multipurpose additives
200-854-6  bromoform
 CAS: 75-25-2
Use(s): information only not used for fragrances or flavors
200-857-2 isobutane
 CAS: 75-28-5
Use(s): propellants, aerating agents, and gas
200-859-3 2-iodopropane
 CAS: 75-30-9
Use(s): pharmaceuticals / chemical synthisis
200-860-9 isopropyl amine
 CAS: 75-31-0 FEMA: 4238 JECFA: 1581 FLAVIS: 11.018
Use(s): flavoring agents
200-861-4 isopropyl mercaptan
 CAS: 75-33-2 FEMA: 3897 JECFA: 510 FLAVIS: 12.197
Use(s): flavoring agents
200-864-0  vinylidene chloride
 CAS: 75-35-4
Use(s): indirect food additives: adhesives and components of coatings
200-866-1  hydrofluorocarbon 152A
 CAS: 75-37-6
Use(s): propellants, aerating agents, and gas
200-867-7 1,1-difluoroethylene
 CAS: 75-38-7
Use(s): indirect food additives: adhesives and components of coatings
200-871-9  hydrochlorofluorocarbon 22
 CAS: 75-45-6
Use(s): propellants, aerating agents, and gas
200-874-5  iodoform
 CAS: 75-47-8
Use(s): antimicrobial agents
200-875-0  trimethyl amine
 CAS: 75-50-3 FEMA: 3241 JECFA: 1610 FLAVIS: 11.009
Use(s): flavoring agents and adjuvants
200-876-6  nitromethane
 CAS: 75-52-5
Use(s): anticorrosive agents
200-879-2  propylene oxide
 CAS: 75-56-9
Use(s): food starch-modified, preservative
200-880-8  tetramethylammonium chloride
 CAS: 75-57-0
Use(s): viscosity controlling agents
200-882-9  tetramethyl ammonium hydroxide
 CAS: 75-59-2
Use(s): pharmaceuticals / chemical synthisis
200-889-7 tert-butanol
 CAS: 75-65-0 FLAVIS: 02.052
Use(s): cosmetic, flavor and fragrance agents
200-890-2 tert-butyl mercaptan
 CAS: 75-66-1 FLAVIS: 12.174
Use(s): flavoring agents
200-891-8  hydrochlorofluorocarbon 142B
 CAS: 75-68-3
Use(s): propellants, aerating agents, and gas
200-892-3  phosgene
 CAS: 75-44-5
Use(s): indirect food additives: adhesives and components of coatings
200-893-9  dichlorodifluoromethane
 CAS: 75-71-8
Use(s): direct-contact freezing agents
200-898-6  methane sulfonic acid
 CAS: 75-75-2
Use(s): information only not used for fragrances or flavors
200-907-3 neopentyl alcohol
 CAS: 75-84-3
Use(s): information only not used for fragrances or flavors
200-908-9 tert-amyl alcohol
 CAS: 75-85-4 FLAVIS: 02.041
Use(s): flavoring agents
200-915-7 tert-butyl hydroperoxide
 CAS: 75-91-2
Use(s): indirect food additives: adhesives and components of coatings
200-922-5  pivalic acid
 CAS: 75-98-9
Use(s): information only not used for fragrances or flavors
200-927-2  trichloroacetic acid
 CAS: 76-03-9
Use(s): pharmaceuticals / chemical synthisis
200-930-9  chloropicrin
 CAS: 76-06-2
Use(s): herbicides / pesticides
200-933-5  pinacol
 CAS: 76-09-5
Use(s): fragrance agents
200-936-1 1,1,2-trichlorotrifluoroethane
 CAS: 76-13-1
Use(s): extraction solvents
200-938-2  chloropentafluoroethane
 CAS: 76-15-3
Use(s): aerating agent for foamed or sprayed food products
200-945-0 (±)-camphor
 CAS: 76-22-2 FEMA: 4513
Use(s): flavor and fragrance agents
200-964-4  bornyl acetate
 CAS: 76-49-3 FEMA: 2159 JECFA: 1387 FLAVIS: 09.017
Use(s): flavor and fragrance agents
200-966-5 (-)-bornyl isovalerate
 CAS: 76-50-6 FEMA: 2165 JECFA: 1393 FLAVIS: 09.456
Use(s): flavor and fragrance agents
200-971-2  bromothymol blue
 CAS: 76-59-5
Use(s): coloring agents (for surface only)
200-972-8  bromocresol green
 CAS: 76-60-8
Use(s): coloring agents (for surface only)
200-985-9  quassin
 CAS: 76-78-8
Use(s): cosmetic agents
200-993-2  benzilic acid
 CAS: 76-93-7
Use(s): buffering agents
201-001-0 (+)-gibberellic acid
 CAS: 77-06-5
Use(s): malting of barley
201-004-7  phenolphthalein
 CAS: 77-09-8
Use(s): pharmaceuticals / chemical synthisis
201-016-2  diethyl diethyl malonate
 CAS: 77-25-8
Use(s): pharmaceuticals / chemical synthisis
201-027-2 beta-santalol
 CAS: 77-42-9 FEMA: 3006 FLAVIS: 02.216
Use(s): flavor and fragrance agents
201-034-0  malol
 CAS: 77-52-1
Use(s): cosmetic and fragrance agents
201-035-6  cedrol
 CAS: 77-53-2 FEMA: 4503 JECFA: 2030 FLAVIS: 02.120
Use(s): flavor and fragrance agents
201-036-1  cedryl acetate
 CAS: 77-54-3 FLAVIS: 09.171
Use(s): flavor and fragrance agents
201-039-8  dibutyltin dilaurate
 CAS: 77-58-7
Use(s): indirect food additives: adhesives and components of coatings
201-040-3  tomatidine
 CAS: 77-59-8
Use(s): natural substances and extractives
201-044-5 2,2'-methylene bis(6-(1-methyl cyclohexyl)-para-cresol)
 CAS: 77-62-3
Use(s): indirect food additives: adhesives and components of coatings
201-050-8  ethyl 2-hydroxy-2-methyl butyrate
 CAS: 77-70-3 FEMA: 4268 JECFA: 1651
Use(s): flavor and fragrance agents
201-051-3  DM hydantoin
 CAS: 77-71-4
Use(s): cosmetic agents
201-052-9  dicyclopentadiene
 CAS: 77-73-6
Use(s): indirect food additives: adhesives and components of coatings
201-053-4 3-methyl-3-pentanol
 CAS: 77-74-7 FLAVIS: 02.184
Use(s): flavoring agents
201-058-1  dimethyl sulfate
 CAS: 77-78-1
Use(s): indirect food additives: adhesives and components of coatings
201-061-8  strawberry glycidate 1
 CAS: 77-83-8 FEMA: 2444 JECFA: 1577 FLAVIS: 16.015
Use(s): flavor and fragrance agents
201-061-8  strawberry glycidate 1 (aldehyde C-16 (so-called))
 CAS: 77-83-8 FEMA: 2444 JECFA: 1577 FLAVIS: 16.015
Use(s): flavor and fragrance agents
201-063-9 1,1,1-tris(hydroxymethyl) ethane
 CAS: 77-85-0
Use(s): indirect food additives: adhesives and components of coatings
201-064-4  tromethamine
 CAS: 77-86-1
Use(s): buffering agents and neutralizing agents
201-066-5  acetyl triethyl citrate
 CAS: 77-89-4
Use(s): food contact resinous and polymeric coatings
201-067-0  acetyl tributyl citrate
 CAS: 77-90-7 FEMA: 3080 JECFA: 630 FLAVIS: 09.511
Use(s): flavor and fragrance agents
201-068-6  choline dihydrogen citrate
 CAS: 77-91-8
Use(s): pharmaceuticals / chemical synthisis
201-069-1  citric acid
 CAS: 77-92-9 FEMA: 2306 JECFA: 218
Use(s): acidulants, sequestrants, antioxidant synergists, flavoring agents
201-070-7  triethyl citrate
 CAS: 77-93-0 FEMA: 3083 JECFA: 629 FLAVIS: 09.512
Use(s): carrier solvents/deluents for flavors and/or fragrances
201-070-7  triethyl citrate
 CAS: 77-93-0 FEMA: 3083 JECFA: 629 FLAVIS: 09.512
Use(s): carrier solvents/deluents for flavors and/or fragrances
201-071-2  tributyl citrate
 CAS: 77-94-1
Use(s): solvents
201-072-8 dextro-(-)-quinic acid
 CAS: 77-95-2
Use(s): buffering agents
201-074-9  trimethylolpropane
 CAS: 77-99-6
Use(s): humectants, solvents
201-081-7  triethoxyvinyl silane
 CAS: 78-08-0
Use(s): indirect food additives: adhesives and components of coatings
201-083-8  tetraethyl orthosilicate
 CAS: 78-10-4
Use(s): food contact resinous and polymeric coatings
201-094-8  cetethyl morpholinium ethosulfate
 CAS: 78-21-7
Use(s): cosmetic agents
201-096-9  pentaerythrityl monostearate
 CAS: 78-23-9
Use(s): indirect food additives: adhesives and components of coatings
201-100-9 1-ethynyl-1-cyclohexanol
 CAS: 78-27-3
Use(s): indirect food additives: paper and paperboard components
201-106-1 4-(1,1-diemthyl ethyl) phenol phosphate (3:1)
 CAS: 78-33-1
Use(s): indirect food additives: adhesives and components of coatings
201-108-2  linalyl isobutyrate
 CAS: 78-35-3 FEMA: 2640 JECFA: 362 FLAVIS: 09.423
Use(s): flavor and fragrance agents
201-109-8  linalyl butyrate
 CAS: 78-36-4 FEMA: 2639 JECFA: 361 FLAVIS: 09.050
Use(s): flavor and fragrance agents
201-110-3  linalyl cinnamate
 CAS: 78-37-5 FEMA: 2641 JECFA: 668 FLAVIS: 09.736
Use(s): flavor and fragrance agents
201-114-5  triethyl phosphate
 CAS: 78-40-0
Use(s): solvents
201-116-6 tris(2-ethyl hexyl) phosphate
 CAS: 78-42-2
Use(s): indirect food additives: adhesives and components of coatings
201-122-9 tris(2-butoxyethyl) phosphate
 CAS: 78-51-3
Use(s): indirect food additives: adhesives and components of coatings
201-126-0 isophorone
 CAS: 78-59-1 FEMA: 3553 JECFA: 1112 FLAVIS: 07.126
Use(s): adhesives for food packaging
201-128-1 2,5-bis(tert-butyl peroxy)-2,5-dimethyl hexane
 CAS: 78-63-7
Use(s): indirect food additives: polymers
201-132-3 2,2'-azobis(2-methyl propionitrile)
 CAS: 78-67-1
Use(s): indirect food additives: adhesives and components of coatings
201-133-9  tetrahydrolinalool
 CAS: 78-69-3 FEMA: 3060 JECFA: 357 FLAVIS: 02.028
Use(s): flavor and fragrance agents
201-133-9  tetrahydrolinalool
 CAS: 78-69-3 FEMA: 3060 JECFA: 357 FLAVIS: 02.028
Use(s): flavor and fragrance agents
201-134-4  linalool
 CAS: 78-70-6 FEMA: 2635 JECFA: 356 FLAVIS: 02.013
Use(s): flavor and fragrance agents
201-134-4  linalool
 CAS: 78-70-6 FEMA: 2635 JECFA: 356 FLAVIS: 02.013
Use(s): flavor and fragrance agents
201-141-2 isobutyl bromide
 CAS: 78-77-3
Use(s): information only not used for fragrances or flavors
201-142-8 isopentane
 CAS: 78-78-4
Use(s): propellants, aerating agents, and gas
201-143-3 isoprene
 CAS: 78-79-5
Use(s): indirect food additives: adhesives and components of coatings
201-145-4 isobutyl amine
 CAS: 78-81-9 FEMA: 4239 JECFA: 1583 FLAVIS: 11.002
Use(s): flavoring agents
201-148-0 isobutyl alcohol
 CAS: 78-83-1 FEMA: 2179 JECFA: 251 FLAVIS: 02.001
Use(s): extraction solvents, flavoring agents
201-149-6 isobutyraldehyde
 CAS: 78-84-2 FEMA: 2220 JECFA: 252 FLAVIS: 05.004
Use(s): flavor and fragrance agents
201-150-1  methacrolein
 CAS: 78-85-3
Use(s): natural substances and extractives
201-154-3  propylene chlorohydrin
 CAS: 78-89-7
Use(s): food starch-modified
201-158-5 2-butanol
 CAS: 78-92-2 FLAVIS: 02.121
Use(s): flavor and fragrance agents, extraction solvent
201-159-0  methyl ethyl ketone
 CAS: 78-93-3 FEMA: 2170 JECFA: 278 FLAVIS: 07.053
Use(s): extraction solvents, flavoring agents
201-160-6  methyl vinyl ketone
 CAS: 78-94-4
Use(s): flavoring agents
201-161-1  chloroacetone
 CAS: 78-95-5
Use(s): pharmaceuticals / chemical synthisis
201-162-7 1-amino-2-propanol
 CAS: 78-96-6 FEMA: 3965 JECFA: 1591
Use(s): food-contact surface of paper and paperboard
201-164-8  pyruvaldehyde
 CAS: 78-98-8 FEMA: 2969 JECFA: 937 FLAVIS: 07.001
Use(s): flavoring agents
201-165-3 1,1-dichloropropane
 CAS: 78-99-9
Use(s): information only not used for fragrances or flavors
201-166-9 1,1,2-trichloroethane
 CAS: 79-00-5
Use(s): indirect food additives: adhesives and components of coatings
201-167-4  trichloroethylene
 CAS: 79-01-6
Use(s): solvents
201-173-7  acryl amide
 CAS: 79-06-1
Use(s): indirect food additives: adhesives and components of coatings
201-174-2 2-chloroacetamide
 CAS: 79-07-2
Use(s): indirect food additives: adhesives and components of coatings
201-176-3  propionic acid
 CAS: 79-09-4 FEMA: 2924 JECFA: 84 FLAVIS: 08.003
Use(s): sanitizing agents for food processing equipment, flavoring agents
201-177-9  acrylic acid
 CAS: 79-10-7
Use(s): nail conditioning agents
201-178-4  chloroacetic acid
 CAS: 79-11-8
Use(s): keratolytic agents
201-180-5  glycolic acid
 CAS: 79-14-1
Use(s): buffering agents
201-185-2  methyl acetate
 CAS: 79-20-9 FEMA: 2676 JECFA: 125 FLAVIS: 09.023
Use(s): cosmetic, flavor and fragrance agents
201-186-8 peracetic acid
 CAS: 79-21-0
Use(s): antimicrobial agents
201-195-7 isobutyric acid
 CAS: 79-31-2 FEMA: 2222 JECFA: 253 FLAVIS: 08.006
Use(s): flavor and fragrance agents
201-196-2 laevo-lactic acid
 CAS: 79-33-4
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
201-201-8  chlorotrifluoroethylene
 CAS: 79-38-9
Use(s): indirect food additives: adhesives and components of coatings
201-202-3  methacryl amide
 CAS: 79-39-0
Use(s): indirect food additives: adhesives and components of coatings
201-204-4  methacrylic acid
 CAS: 79-41-4
Use(s): film forming agents
201-206-5 2-mercaptopropionic acid
 CAS: 79-42-5 FEMA: 3180 JECFA: 551 FLAVIS: 12.039
Use(s): flavor and fragrance agents
201-207-0  dichloroacetic acid
 CAS: 79-43-6
Use(s): herbicides / pesticides
201-209-1 2-nitropropane
 CAS: 79-46-9
Use(s): indirect food additives: adhesives and components of coatings
201-210-7 (±)-pantolactone
 CAS: 79-50-5
Use(s): information only not used for fragrances or flavors
201-214-9  lanosterol
 CAS: 79-63-0
Use(s): cosmetic agents
201-218-0 gamma-irone
 CAS: 79-68-5
Use(s): information only not used for fragrances or flavors
201-219-6 alpha-irone
 CAS: 79-69-6 FEMA: 2597 JECFA: 403 FLAVIS: 07.011
Use(s): flavor and fragrance agents
201-220-1 beta-irone
 CAS: 79-70-9 FLAVIS: 07.200
Use(s): flavor and fragrance agents
201-222-2  diamylhydroquinone
 CAS: 79-74-3
Use(s): indirect food additives: adhesives and components of coatings
201-223-8 gamma-ionone
 CAS: 79-76-5 FEMA: 3175 FLAVIS: 07.091
Use(s): flavor and fragrance agents
201-224-3 (E)-beta-ionone
 CAS: 79-77-6 FEMA: 2595 JECFA: 389
Use(s): flavor and fragrance agents
201-225-9  tropical ionone
 CAS: 79-78-7 FEMA: 2033 JECFA: 401 FLAVIS: 07.061
Use(s): flavor and fragrance agents
201-228-5  vitamin A palmitate
 CAS: 79-81-2
Use(s): nutrient supplements
201-229-0  pantothenic acid
 CAS: 79-83-4
Use(s): special dietary and nutritional additives
201-231-1 beta-isomethyl ionone
 CAS: 79-89-0 FEMA: 4151 JECFA: 2186 FLAVIS: 07.041
Use(s): flavor and fragrance agents
201-234-8  camphene
 CAS: 79-92-5 FEMA: 2229 JECFA: 1323 FLAVIS: 01.009
Use(s): flavor and fragrance agents
201-245-8 bisphenol A
 CAS: 80-05-7
Use(s): indirect food additives: adhesives and components of coatings
201-247-9 4-chlorophenyl sulfone
 CAS: 80-07-9
Use(s): indirect food additives: adhesives and components of coatings
201-248-4 4-aminophenyl sulfone
 CAS: 80-08-0
Use(s): indirect food additives: adhesives and components of coatings
201-250-5 4,4-sulfonyl diphenol
 CAS: 80-09-1
Use(s): indirect food additives: adhesives and components of coatings
201-254-7  cumene hydroperoxide
 CAS: 80-15-9
Use(s): indirect food additives: adhesives and components of coatings
201-264-1  dihydro-alpha-terpinyl acetate
 CAS: 80-25-1
Use(s): fragrance agents
201-265-7 alpha-terpinyl acetate
 CAS: 80-26-2 FEMA: 3047 FLAVIS: 09.015
Use(s): flavor and fragrance agents
201-265-7 alpha-terpinyl acetate
 CAS: 80-26-2 FEMA: 3047 FLAVIS: 09.015
Use(s): flavor and fragrance agents
201-266-2  terpinyl propionate
 CAS: 80-27-3 FEMA: 3053 JECFA: 369 FLAVIS: 09.142
Use(s): flavor and fragrance agents
201-266-2  terpinyl propionate
 CAS: 80-27-3 FEMA: 3053 JECFA: 369 FLAVIS: 09.142
Use(s): flavor and fragrance agents
201-268-3 N-cyclohexyl-para-toluene sulfonamide
 CAS: 80-30-8
Use(s): indirect food additives: adhesives and components of coatings
201-270-4  ovex
 CAS: 80-33-1
Use(s): antimicrobial agents
201-275-1  ethyl tosylamide
 CAS: 80-39-7
Use(s): film forming, plasticiser agents
201-279-3  dicumyl peroxide
 CAS: 80-43-3
Use(s): indirect food additives: adhesives and components of coatings
201-280-9 4-tert-amyl phenol
 CAS: 80-46-6
Use(s): information only not used for fragrances or flavors
201-286-1 4,4-oxydibenzene sulfonyl hydrazide
 CAS: 80-51-3
Use(s): indirect food additives: polymers
201-288-2  terpin anhydrous
 CAS: 80-53-5 FLAVIS: 02.054
Use(s): flavoring agents
201-289-8  lilyall
 CAS: 80-54-6
Use(s): fragrance agents
201-289-8  lilyall
 CAS: 80-54-6
Use(s): fragrance agents
201-291-9 alpha-pinene
 CAS: 80-56-8 FEMA: 2902 JECFA: 1329 FLAVIS: 01.004
Use(s): flavor and fragrance agents
201-292-4  verbenone
 CAS: 80-57-9 FEMA: 4216 JECFA: 1870 FLAVIS: 07.196
Use(s): flavor and fragrance agents
201-295-0 (E)-tiglic acid
 CAS: 80-59-1 FEMA: 3599 JECFA: 1205 FLAVIS: 08.064
Use(s): flavor and fragrance agents
201-297-1  methyl methacrylate
 CAS: 80-62-6 FEMA: 4002 JECFA: 1834 FLAVIS: 09.647
Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food
201-300-6 dextro,laevo-threonine
 CAS: 80-68-2 FLAVIS: 17.021
Use(s): flavoring agents
201-301-1  tartronic acid
 CAS: 80-69-3
Use(s): natural substances and extractives
201-303-2  cyclotene hydrate
 CAS: 80-71-7 FEMA: 2700 JECFA: 418 FLAVIS: 07.056
Use(s): flavor and fragrance agents
201-304-8  dimethyl imidazolidinone
 CAS: 80-73-9
Use(s): humectants, skin conditioning
201-309-5  solanidine
 CAS: 80-78-4
Use(s): natural substances and extractives
201-315-8  dihydrocholesterol
 CAS: 80-97-7
Use(s): emollients, skin conditioning
201-321-0  saccharin
 CAS: 81-07-2
Use(s): sweetening agent only in special dietary foods
201-327-3 dextro-panthenol
 CAS: 81-13-0
Use(s): anticaking agents
201-328-9  musk ketone
 CAS: 81-14-1
Use(s): fragrance agents
201-329-4  musk xylol
 CAS: 81-15-2
Use(s): information only not used for fragrances or flavors
201-336-2  taurocholic acid
 CAS: 81-24-3
Use(s): special dietary and nutritional additives
201-337-8  cholic acid
 CAS: 81-25-4
Use(s): emulsifiers
201-339-9  sennoside A
 CAS: 81-27-6
Use(s): natural substances and extractives
201-353-5  ci 60725
 CAS: 81-48-1
Use(s): coloring agents (for surface only)
201-359-8  purpurin
 CAS: 81-54-9
Use(s): natural substances and extractives
201-368-7  quinizarin
 CAS: 81-64-1
Use(s): pharmaceuticals / chemical synthisis
201-375-5  ci 69800
 CAS: 81-77-6
Use(s): coloring agents (for surface only)
201-377-6 (±)-warfarin
 CAS: 81-81-2
Use(s): herbicides / pesticides
201-392-8  khellin
 CAS: 82-02-0
Use(s): pharmaceuticals / chemical synthisis
201-395-4  rottlerin
 CAS: 82-08-6
Use(s): pharmaceuticals / chemical synthisis
201-430-3  visnagin
 CAS: 82-57-5
Use(s): natural substances and extractives
201-452-3 4-aminoantipyrine
 CAS: 83-07-8
Use(s): pharmaceuticals / chemical synthisis
201-453-9  yellow 11
 CAS: 83-08-9
Use(s): coloring agents (for surface only)
201-471-7  skatole
 CAS: 83-34-1 FEMA: 3019 JECFA: 1304 FLAVIS: 14.004
Use(s): flavor and fragrance agents
201-478-5  deoxycholic acid
 CAS: 83-44-3
Use(s): emulsifiers
201-480-6 beta-sitosterol
 CAS: 83-46-5
Use(s): food additive, phytosterols
201-482-7  stigmasterol
 CAS: 83-48-7
Use(s): food additive, phytosterols
201-483-2  hyodeoxycholic acid
 CAS: 83-49-8
Use(s): information only not used for fragrances or flavors
201-487-4 1,5-naphthalenediol
 CAS: 83-56-7
Use(s): cosmetic agents
201-493-7  musk ambrette
 CAS: 83-66-9 FEMA: 2758
Use(s): information only not used for fragrances or flavors
201-494-2  theobromine
 CAS: 83-67-0 FEMA: 3591 FLAVIS: 16.032
Use(s): flavoring agents
201-496-3  lawsone
 CAS: 83-72-7
Use(s): hair dyeing agents
201-501-9 (-)-cis-rotenone
 CAS: 83-79-4
Use(s): natural substances and extractives
201-506-6  phytic acid
 CAS: 83-86-3
Use(s): chelating agents
201-507-1 (-)-riboflavin
 CAS: 83-88-5
Use(s): nutrient supplements
201-527-0  syrosingopine
 CAS: 84-36-6
Use(s): pharmaceuticals / chemical synthisis
201-531-2 2-tert-butyl anthraquinone
 CAS: 84-47-9
Use(s): pharmaceuticals / chemical synthisis
201-535-4 2-ethyl anthraquinone
 CAS: 84-51-5
Use(s): pharmaceuticals / chemical synthisis
201-539-6 2-methyl anthraquinone
 CAS: 84-54-8
Use(s): pharmaceuticals / chemical synthisis
201-544-3 2,6-dihydroxyanthraquinone
 CAS: 84-60-6
Use(s): information only not used for fragrances or flavors
201-545-9  dicyclohexyl phthalate
 CAS: 84-61-7
Use(s): indirect food additives: adhesives and components of coatings
201-546-4  diphenyl phthalate
 CAS: 84-62-8
Use(s): indirect food additives: adhesives and components of coatings
201-549-0  anthraquinone
 CAS: 84-65-1
Use(s): herbicides / pesticides
201-550-6  diethyl phthalate
 CAS: 84-66-2
Use(s): solvents/deluents for cosmetic and fragrance agents
201-555-3  ethyl phthalyl ethyl glycolate
 CAS: 84-72-0
Use(s): indirect food additives: adhesives and components of coatings
201-557-4  dibutyl phthalate
 CAS: 84-74-2
Use(s): indirect food additives: adhesives and components of coatings
201-557-4  diisobutyl phthalate
 CAS: 84-69-5
Use(s): indirect food additives: adhesives and components of coatings
201-559-5  dihexyl phthalate
 CAS: 84-75-3
Use(s): indirect food additives: adhesives and components of coatings
201-562-1  butyl octyl phthalate
 CAS: 84-78-6
Use(s): indirect food additives: adhesives and components of coatings
201-563-7  lapachol
 CAS: 84-79-7
Use(s): natural substances and extractives
201-564-2  vitamin K1
 CAS: 84-80-0
Use(s): dietary supplements
201-566-3  walrycin A
 CAS: 84-85-5
Use(s): natural substances and extractives
201-592-5  benzophenone-7
 CAS: 85-19-8
Use(s): cosmetic UV absorber
201-598-8  guanylic acid
 CAS: 85-32-5
Use(s): flavor enhancers
201-605-4 1,2,3,6-tetrahydrophthalic anhydride
 CAS: 85-43-8
Use(s): indirect food additives: polymers
201-607-5  phthalic anhydride
 CAS: 85-44-9
Use(s): indirect food additives: adhesives and components of coatings
201-618-5 4,4'-butylidene bis(3-methyl-6-tert-butyl phenol)
 CAS: 85-60-9
Use(s): indirect food additives: adhesives and components of coatings
201-619-0  coenzyme A
 CAS: 85-61-0
Use(s): cosmetic ingredient for skin conditioning
201-622-7  benzyl butyl phthalate
 CAS: 85-68-7
Use(s): indirect food additives: adhesives and components of coatings
201-622-7  hexahydrophthalic anhydride
 CAS: 85-42-7
Use(s): information only not used for fragrances or flavors
201-624-8  butyl phthalyl butyl glycolate
 CAS: 85-70-1
Use(s): indirect food additives: adhesives and components of coatings
201-625-3  methyl phthalyl ethyl glycolate
 CAS: 85-71-2
Use(s): indirect food additives: adhesives and components of coatings
201-638-4  ci 26100
 CAS: 85-86-9
Use(s): coloring agents (for surface only)
201-642-6  dimethyl anthranilate
 CAS: 85-91-6 FEMA: 2718 JECFA: 1545 FLAVIS: 09.781
Use(s): flavor and fragrance agents
201-642-6  dimethyl anthranilate
 CAS: 85-91-6 FEMA: 2718 JECFA: 1545 FLAVIS: 09.781
Use(s): flavor and fragrance agents
201-646-8 2-nitrobiphenyl
 CAS: 86-00-0
Use(s): information only not used for fragrances or flavors
201-659-9 ortho-phenyl anisole
 CAS: 86-26-0
Use(s): fragrance agents
201-674-0 1-hydroxy-2-naphthoic acid
 CAS: 86-48-6
Use(s): pharmaceuticals / chemical synthisis
201-677-7 2,3-dimethoxybenzaldehyde
 CAS: 86-51-1
Use(s): natural substances and extractives
201-696-0  azinphos-methyl
 CAS: 86-50-0
Use(s): herbicides / pesticides
201-697-6  benzoxiquine
 CAS: 86-75-9
Use(s): antimicrobial agents
201-701-6 3,4,5-trimethoxybenzaldehyde
 CAS: 86-81-7
Use(s): natural substances and extractives
201-704-2 1-naphthalene acetamide
 CAS: 86-86-2
Use(s): herbicides / pesticides
201-705-8 1-naphthaleneacetic acid
 CAS: 86-87-3
Use(s): cosmetic agents
201-711-0 2,4-dihydroxyquinoline
 CAS: 86-95-3
Use(s): pharmaceuticals / chemical synthisis
201-716-8  homatropine
 CAS: 87-00-3
Use(s): pharmaceuticals / chemical synthisis
201-717-3 7-dimethyl amino-4-methyl coumarin
 CAS: 87-01-4
Use(s): information only not used for fragrances or flavors
201-721-5  maraniol
 CAS: 87-05-8
Use(s): information only not used for fragrances or flavors
201-726-2  guaiacyl salicylate
 CAS: 87-16-1
Use(s): information only not used for fragrances or flavors
201-728-3 4-tert-butyl phenyl salicylate
 CAS: 87-18-3
Use(s): indirect food additives: adhesives and components of coatings
201-729-9 isobutyl salicylate
 CAS: 87-19-4 FEMA: 2213 JECFA: 902 FLAVIS: 09.750
Use(s): flavor and fragrance agents
201-729-9 isobutyl salicylate
 CAS: 87-19-4 FEMA: 2213 JECFA: 902 FLAVIS: 09.750
Use(s): flavor and fragrance agents
201-730-4 isoamyl salicylate
 CAS: 87-20-7 FEMA: 2084 JECFA: 903 FLAVIS: 09.751
Use(s): flavor and fragrance agents
201-730-4 isoamyl salicylate
 CAS: 87-20-7 FEMA: 2084 JECFA: 903 FLAVIS: 09.751
Use(s): flavor and fragrance agents
201-732-5  phenethyl salicylate
 CAS: 87-22-9 FEMA: 2868 JECFA: 905 FLAVIS: 09.753
Use(s): flavor and fragrance agents
201-734-6  ethyl 2-methyl benzoate
 CAS: 87-24-1
Use(s): natural substances and extractives
201-735-1  ethyl anthranilate
 CAS: 87-25-2 FEMA: 2421 JECFA: 1535 FLAVIS: 09.716
Use(s): flavor and fragrance agents
201-737-2  glycol salicylate
 CAS: 87-28-5
Use(s): cosmetic UV absorber
201-738-8  cinnamyl anthranilate
 CAS: 87-29-6 FEMA: 2295
Use(s): information only not used for fragrances or flavors
201-739-3  acetyl-dextro,laevo-tryptophan
 CAS: 87-32-1
Use(s): special dietary and nutritional additives
201-743-5 2,4,6-trichloroanisole
 CAS: 87-40-1
Use(s): natural substances and extractives
201-744-0  phthalide
 CAS: 87-41-2 FEMA: 4195 FLAVIS: 10.056
Use(s): flavor and fragrance agents
201-746-1 beta-caryophyllene
 CAS: 87-44-5 FEMA: 2252 JECFA: 1324 FLAVIS: 01.007
Use(s): flavor and fragrance agents
201-748-2  indole acetic acid
 CAS: 87-51-4
Use(s): cosmetic ingredient for skin conditioning
201-749-8  gramine
 CAS: 87-52-5
Use(s): natural substances and extractives
201-751-9  cyclotene propionate
 CAS: 87-55-8 FEMA: 4511 JECFA: 2055
Use(s): flavor and fragrance agents
201-758-7 2,6-xylidine
 CAS: 87-62-7
Use(s): pharmaceuticals / chemical synthisis
201-762-9  pyrogallol
 CAS: 87-66-1
Use(s): natural substances and extractives
201-763-4  choline bitartrate
 CAS: 87-67-2
Use(s): nutrient supplements
201-766-0 laevo-(+)-tartaric acid
 CAS: 87-69-4 FEMA: 3044 JECFA: 621
Use(s): firming agents, flavor enhancers, flavoring agents, humectants, pH control agents
201-768-1  glucaric acid
 CAS: 87-73-0
Use(s): cosmetic ingredient for hair conditioning
201-770-2 DL-mannitol
 CAS: 87-78-5
Use(s): indirect food additives: adhesives and components of coatings
201-771-8 laevo-sorbose
 CAS: 87-79-6
Use(s): food-contact surface of paper and paperboard
201-772-3 dextro-(-)-tagatose (mixture of anomers)
 CAS: 87-81-0
Use(s): sweeteners, texturizers, stabalizers, humectants, formulation aids
201-778-6  pentachlorophenol
 CAS: 87-86-5
Use(s): indirect food additives: adhesives and components of coatings
201-781-2  inositol
 CAS: 87-89-8
Use(s): special dietary and nutritional additives
201-782-8  trichloroisocyanuric acid
 CAS: 87-90-1
Use(s): indirect food additives: adjuvants, production aids, and sanitizers
201-783-3  diethyl laevo-tartrate
 CAS: 87-91-2 FEMA: 2378 JECFA: 622 FLAVIS: 09.446
Use(s): flavor and fragrance agents, carrier solvents
201-788-0  xylitol
 CAS: 87-99-0
Use(s): special dietary and nutritional additives
201-793-8  chloroxylenol
 CAS: 88-04-0
Use(s): indirect food additives: adhesives and components of coatings
201-796-4 2-ethyl butyric acid
 CAS: 88-09-5 FEMA: 2429 JECFA: 257 FLAVIS: 08.045
Use(s): flavor and fragrance agents
201-800-4 1-vinyl-2-pyrrolidinone
 CAS: 88-12-0
Use(s): pharmaceuticals / chemical synthisis
201-803-0 2-furoic acid
 CAS: 88-14-2 FLAVIS: 13.136
Use(s): flavoring agents
201-804-6 2-acetyl thiophene
 CAS: 88-15-3 FLAVIS: 15.040
Use(s): flavor and fragrance agents
201-807-2 2-tert-butyl phenol
 CAS: 88-18-6
Use(s): information only not used for fragrances or flavors
201-808-8 ortho-toluene sulfonamide
 CAS: 88-19-7
Use(s): indirect food additives: adhesives and components of coatings
201-814-0 2,2-methylene bis(6-tert-butyl-4-ethyl phenol)
 CAS: 88-24-4
Use(s): indirect food additives: adhesives and components of coatings
201-815-6 butylated hydroxymethyl phenol
 CAS: 88-26-6
Use(s): antioxidants and stabilizers
201-816-1 2,6-di-tert-butyl-4-(dimethyl aminomethyl) phenol
 CAS: 88-27-7
Use(s): information only not used for fragrances or flavors
201-817-7  versalide
 CAS: 88-29-9
Use(s): information only not used for fragrances or flavors
201-820-3 butylated hydroxyanisole II (d)
 CAS: 88-32-4
Use(s): indirect food additives: paper and paperboard components
201-827-1 2-tert-butyl-5-methyl anisole
 CAS: 88-40-4
Use(s): cosmetic fragrance agents and aromatic raw materials
201-828-7  green acetate
 CAS: 88-41-5
Use(s): fragrance agents, solvents
201-841-8  di-tert-butyl hydroquinone
 CAS: 88-58-4
Use(s): antioxidants
201-842-3 6-tert-butyl-meta-cresol
 CAS: 88-60-8 FLAVIS: 04.078
Use(s): flavor and fragrance agents
201-851-2  anthranilamide
 CAS: 88-68-6
Use(s): indirect food additives: adhesives and components of coatings
201-852-8 2-isopropyl phenol
 CAS: 88-69-7 FEMA: 3461 JECFA: 697 FLAVIS: 04.044
Use(s): flavor and fragrance agents
201-857-5  nitrophenol
 CAS: 88-75-5
Use(s): hair dyeing agents
201-860-1  guaiene
 CAS: 88-84-6 JECFA: 1347 FLAVIS: 01.026
Use(s): flavor and fragrance agents
201-873-2  phthalic acid
 CAS: 88-99-3
Use(s): indirect food additives: adhesives and components of coatings
201-875-3 2,3-pyrazine dicarboxylic acid
 CAS: 89-01-0
Use(s): information only not used for fragrances or flavors
201-879-5 1,2,4,5-benzene tetracarboxylic acid
 CAS: 89-05-4
Use(s): pharmaceuticals / chemical synthisis
201-885-8  butyl decyl phthalate
 CAS: 89-19-0
Use(s): indirect food additives: adhesives and components of coatings
201-891-0  phenyl methyl pyrazolone
 CAS: 89-25-8
Use(s): hair dyeing agents
201-898-9 1,2,4,5-benzene tetracarboxylic dianhydride
 CAS: 89-32-7
Use(s): indirect food additives: adhesives and components of coatings
201-908-1  hydroxycitronellal / methyl anthranilate schiff's base
 CAS: 89-43-0
Use(s): flavor and fragrance agents
201-909-7  menthyl salicylate
 CAS: 89-46-3 FLAVIS: 09.621
Use(s): antioxidants and stabilizers
201-910-2  menthyl valerate
 CAS: 89-47-4 FEMA: 4156 JECFA: 1852 FLAVIS: 09.154
Use(s): flavoring agents
201-911-8  menthyl acetate
 CAS: 89-48-5 FEMA: 2668
Use(s): flavor and fragrance agents
201-928-0 isoascorbic acid
 CAS: 89-65-6 FEMA: 2410
Use(s): antioxidants and preservatives for fragrance and flavor
201-930-1  chlorothymol
 CAS: 89-68-9
Use(s): cosmetic agents
201-932-2  methyl 2-methyl benzoate
 CAS: 89-71-4
Use(s): fragrance agents
201-933-8 2-sec-butyl phenol
 CAS: 89-72-5
Use(s): information only not used for fragrances or flavors
201-934-3  salicyloylhydroxamic acid
 CAS: 89-73-6
Use(s): chelating agents
201-935-9 2',4'-dimethyl acetophenone
 CAS: 89-74-7 FEMA: 2387 JECFA: 809 FLAVIS: 07.023
Use(s): flavor and fragrance agents
201-939-0 dextro,laevo-menthol
 CAS: 89-78-1 FEMA: 2665 JECFA: 427 FLAVIS: 02.015
Use(s): flavor and fragrance agents
201-940-6 (-)-isopulegol
 CAS: 89-79-2 FEMA: 2962 JECFA: 755 FLAVIS: 02.067
Use(s): flavor and fragrance agents
201-941-1 (±)-menthone
 CAS: 89-80-5 FEMA: 2667 JECFA: 429 FLAVIS: 07.176
Use(s): flavor and fragrance agents
201-942-7  piperitone
 CAS: 89-81-6 FLAVIS: 07.175
Use(s): flavor and fragrance agents
201-943-2 (R)-(+)-pulegone
 CAS: 89-82-7 FEMA: 2963 JECFA: 753
Use(s): fragrance agents
201-944-8  thymol
 CAS: 89-83-8 FEMA: 3066 JECFA: 709 FLAVIS: 04.006
Use(s): flavor and fragrance agents
201-945-3 2,4-dihydroxyacetophenone
 CAS: 89-84-9
Use(s): cosmetic agents
201-946-9 2,4-dihydroxybenzoic acid
 CAS: 89-86-1 FEMA: 3798 JECFA: 908 FLAVIS: 08.076
Use(s): flavoring agents
201-949-5  vetiverol
 CAS: 89-88-3 FEMA: 4217 JECFA: 1866 FLAVIS: 02.214
Use(s): flavor and fragrance agents
201-953-7 2-methyl-1,2,3,6-tetrahydrobenzaldehyde
 CAS: 89-94-1
Use(s): information only not used for fragrances or flavors
201-954-2 ortho-cresyl alcohol
 CAS: 89-95-2
Use(s): information only not used for fragrances or flavors
201-956-3 2-chlorobenzaldehyde
 CAS: 89-98-5
Use(s): pharmaceuticals / chemical synthisis
201-958-4 2-ethyl phenol
 CAS: 90-00-6 FLAVIS: 04.070
Use(s): flavor and fragrance agents
201-960-5 2-hydroxybenzyl alcohol
 CAS: 90-01-7
Use(s): natural substances and extractives
201-961-0 2-hydroxybenzaldehyde
 CAS: 90-02-8 FEMA: 3004 JECFA: 897 FLAVIS: 05.055
Use(s): flavor and fragrance agents
201-963-1 ortho-anisidine
 CAS: 90-04-0
Use(s): pharmaceuticals / chemical synthisis
201-964-7 ortho-guaiacol
 CAS: 90-05-1 FEMA: 2532 JECFA: 713 FLAVIS: 04.005
Use(s): flavor and fragrance agents
201-966-8 1-methyl naphthalene
 CAS: 90-12-0 FEMA: 3193 JECFA: 1335 FLAVIS: 01.014
Use(s): flavor and fragrance agents
201-969-4 1-naphthol
 CAS: 90-15-3
Use(s): cosmetic agents
201-972-0  rose acetate
 CAS: 90-17-5
Use(s): fragrance agents
201-973-6  quercetagetin
 CAS: 90-18-6
Use(s): natural substances and extractives
201-974-1  rhamnetin
 CAS: 90-19-7
Use(s): natural substances and extractives
201-978-3  xanthoxylin
 CAS: 90-24-4
Use(s): natural substances and extractives
201-983-0 N-phenyl-1-naphthyl amine
 CAS: 90-30-2
Use(s): indirect food additives: polymers
201-986-7 7-hydroxy-4-methyl coumarin
 CAS: 90-33-5
Use(s): natural substances and extractives
201-988-8 (-)-sparteine
 CAS: 90-39-1
Use(s): natural substances and extractives
201-991-4 2-cyclohexyl cyclohexanone
 CAS: 90-42-6
Use(s): fragrance agents
201-993-5 2-phenyl phenol
 CAS: 90-43-7 FEMA: 3959 JECFA: 735
Use(s): antioxidants and preservatives for fragrance and flavor
201-996-1  xanthydrol
 CAS: 90-46-0
Use(s): herbicides / pesticides
201-997-7  xanthone
 CAS: 90-47-1
Use(s): information only not used for fragrances or flavors
201-999-8 3,4,5-trimethoxycinnamic acid (predominantly trans)
 CAS: 90-50-6
Use(s): pharmaceuticals / chemical synthisis
202-007-6 (±)-mandelic acid
 CAS: 90-64-2
Use(s): antimicrobial agents
202-012-3 (-)-lobeline
 CAS: 90-69-7
Use(s): natural substances and extractives
202-013-9 2,4,6-tris(dimethyl aminomethyl) phenol
 CAS: 90-72-2
Use(s): indirect food additives: adhesives and components of coatings
202-014-4  rutinose
 CAS: 90-74-4
Use(s): natural substances and extractives
202-016-5 delta-gluconolactone
 CAS: 90-80-2
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
202-022-8 2-phenyl propionaldehyde dimethyl acetal
 CAS: 90-87-9 FEMA: 2888 JECFA: 1468 FLAVIS: 06.030
Use(s): flavor and fragrance agents
202-033-8  benzhydrol
 CAS: 91-01-0
Use(s): fragrance agents
202-034-3 2-benzoyl pyridine
 CAS: 91-02-1
Use(s): information only not used for fragrances or flavors
202-039-0  tolylene 2,6-diisocyanate
 CAS: 91-08-7
Use(s): indirect food additives: adhesives and components of coatings
202-041-1 2,6-dimethoxyphenol
 CAS: 91-10-1 FEMA: 3137 JECFA: 721 FLAVIS: 04.036
Use(s): flavor and fragrance agents
202-045-3 ortho-dimethyl hydroquinone
 CAS: 91-16-7 FEMA: 3799 JECFA: 1248 FLAVIS: 04.062
Use(s): flavor and fragrance agents
202-046-9 (Z+E)-decahydronaphthalene
 CAS: 91-17-8
Use(s): pharmaceuticals / chemical synthisis
202-047-4  quinoxaline
 CAS: 91-19-0
Use(s): flavoring agents
202-049-5  naphthalene
 CAS: 91-20-3 FLAVIS: 01.053
Use(s): fragrance agents
202-051-6  quinoline
 CAS: 91-22-5 FEMA: 3470
Use(s): information only not used for fragrances or flavors
202-068-9  diethylaminomethylcoumarin
 CAS: 91-44-1
Use(s): stabilizing agents
202-072-0  cyclamen aldehyde / methyl anthranilate schiff's base
 CAS: 91-50-9
Use(s): fragrance agents
202-073-6  lilyall / methyl anthranilate schiff's base
 CAS: 91-51-0
Use(s): fragrance agents
202-074-1 2,4-dimethoxybenzoic acid
 CAS: 91-52-1
Use(s): natural substances and extractives
202-075-7  ethoxyquin
 CAS: 91-53-2
Use(s): antioxidant for preservation of color
202-077-8  isatin
 CAS: 91-56-5
Use(s): cosmetic agents
202-078-3 2-methyl naphthalene
 CAS: 91-57-6 FLAVIS: 01.051
Use(s): flavor and fragrance agents
202-082-5 2-naphthyl mercaptan
 CAS: 91-60-1 FEMA: 3314 JECFA: 531 FLAVIS: 12.033
Use(s): flavoring agents
202-083-0 para-methyl tetrahydroquinoline
 CAS: 91-61-2
Use(s): flavor and fragrance agents
202-084-6 6-methyl quinoline
 CAS: 91-62-3 FEMA: 2744 JECFA: 1302 FLAVIS: 14.042
Use(s): flavor and fragrance agents
202-085-1 2-methyl quinoline
 CAS: 91-63-4 FLAVIS: 14.138
Use(s): flavor and fragrance agents
202-086-7  coumarin
 CAS: 91-64-5
Use(s): fragrance agents
202-086-7  coumarin
 CAS: 91-64-5
Use(s): fragrance agents
202-088-8 N,N-diethyl aniline
 CAS: 91-66-7
Use(s): indirect food additives: polymers
202-095-6  benzoguanamine
 CAS: 91-76-9
Use(s): antioxidants
202-104-3 alpha-amyl cinnamaldehyde dimethyl acetal
 CAS: 91-87-2 FEMA: 2062 JECFA: 681 FLAVIS: 06.013
Use(s): flavor and fragrance agents
202-112-7 4,4'-diisocyanato-3,3'-dimethyl-1,1'-biphenyl
 CAS: 91-97-4
Use(s): indirect food additives: adhesives and components of coatings
202-122-1 meta-terphenyl
 CAS: 92-06-8
Use(s): natural substances and extractives
202-128-4  pilocarpine
 CAS: 92-13-7
Use(s): pharmaceuticals / chemical synthisis
202-158-8 6-methyl coumarin
 CAS: 92-48-8 FEMA: 2699 JECFA: 1172 FLAVIS: 13.012
Use(s): flavoring agents
202-163-5  biphenyl
 CAS: 92-52-4 FEMA: 3129 JECFA: 1332 FLAVIS: 01.013
Use(s): antioxidants and stabilizers
202-164-0 4-phenyl morpholine
 CAS: 92-53-5
Use(s): information only not used for fragrances or flavors
202-171-9  scopoletin
 CAS: 92-61-5
Use(s): natural substances and extractives
202-178-7 4-cyclohexyl cyclohexanone
 CAS: 92-68-2
Use(s): cosmetic and fragrance agents
202-179-2 4-phenyl phenol
 CAS: 92-69-3
Use(s): indirect food additives: adhesives and components of coatings
202-194-4  xanthene
 CAS: 92-83-1
Use(s): information only not used for fragrances or flavors
202-196-5  phenothiazine
 CAS: 92-84-2
Use(s): indirect food additives: adhesives and components of coatings
202-200-5  dihydroxybiphenyl
 CAS: 92-88-6
Use(s): bleaching agents
202-204-7 4-nitrobiphenyl
 CAS: 92-93-3
Use(s): indirect food additives: adhesives and components of coatings
202-211-5 2,5-dimethoxybenzaldehyde
 CAS: 93-02-7
Use(s): information only not used for fragrances or flavors
202-212-0 3,4-dimethoxybenzyl alcohol
 CAS: 93-03-8
Use(s): cosmetic agents
202-213-6 beta-naphthyl methyl ether
 CAS: 93-04-9 FEMA: 4704 JECFA: 1257 FLAVIS: 04.074
Use(s): flavor and fragrance agents
202-213-6 beta-naphthyl methyl ether
 CAS: 93-04-9 FEMA: 4704 JECFA: 1257 FLAVIS: 04.074
Use(s): flavor and fragrance agents
202-215-7  veratric acid
 CAS: 93-07-2
Use(s): natural substances and extractives
202-216-2 beta-naphthyl methyl ketone
 CAS: 93-08-3 FEMA: 2723 JECFA: 811 FLAVIS: 07.013
Use(s): flavor and fragrance agents
202-222-5  guaifenesin
 CAS: 93-14-1
Use(s): pharmaceuticals / chemical synthisis
202-223-0  methyl eugenol
 CAS: 93-15-2 FEMA: 2475 JECFA: 1790
Use(s): fragrance agents
202-224-6  methyl isoeugenol
 CAS: 93-16-3 FEMA: 2476 JECFA: 1266 FLAVIS: 04.013
Use(s): flavor and fragrance agents
202-224-6  methyl isoeugenol
 CAS: 93-16-3 FEMA: 2476 JECFA: 1266 FLAVIS: 04.013
Use(s): flavor and fragrance agents
202-226-7 beta-naphthyl ethyl ether
 CAS: 93-18-5 FEMA: 2768 JECFA: 1258 FLAVIS: 04.033
Use(s): flavor and fragrance agents
202-226-7 beta-naphthyl ethyl ether
 CAS: 93-18-5 FEMA: 2768 JECFA: 1258 FLAVIS: 04.033
Use(s): flavor and fragrance agents
202-227-2 2-isobutyl quinoline
 CAS: 93-19-6
Use(s): fragrance agents
202-230-9  lauryl isoquinolinium bromide
 CAS: 93-23-2
Use(s): cosmetic agents
202-231-4 2-methoxyphenyl acetic acid
 CAS: 93-25-4
Use(s): information only not used for fragrances or flavors
202-235-6  eugenyl acetate
 CAS: 93-28-7 FEMA: 2469 JECFA: 1531 FLAVIS: 09.020
Use(s): flavor and fragrance agents
202-236-1 isoeugenyl acetate
 CAS: 93-29-8 FEMA: 2470 JECFA: 1262 FLAVIS: 09.030
Use(s): flavor and fragrance agents
202-236-1 isoeugenyl acetate
 CAS: 93-29-8 FEMA: 2470 JECFA: 1262 FLAVIS: 09.030
Use(s): flavor and fragrance agents
202-240-3 7-hydroxcoumarin
 CAS: 93-35-6
Use(s): natural substances and extractives
202-246-6 2-naphthyl lactate
 CAS: 93-43-6
Use(s): information only not used for fragrances or flavors
202-247-1 beta-naphthyl benzoate
 CAS: 93-44-7
Use(s): information only not used for fragrances or flavors
202-252-9 4-methyl guaiacol
 CAS: 93-51-6 FEMA: 2671 JECFA: 715 FLAVIS: 04.007
Use(s): flavor and fragrance agents
202-255-5 2-phenyl propionaldehyde
 CAS: 93-53-8 FEMA: 2886 JECFA: 1467 FLAVIS: 05.038
Use(s): flavor and fragrance agents
202-256-0 1-phenyl propyl alcohol
 CAS: 93-54-9 FEMA: 2884 JECFA: 822 FLAVIS: 02.033
Use(s): flavor and fragrance agents
202-257-6  propiophenone
 CAS: 93-55-0 FEMA: 3469 JECFA: 824 FLAVIS: 07.040
Use(s): flavor and fragrance agents
202-258-1  styrene glycol
 CAS: 93-56-1
Use(s): information only not used for fragrances or flavors
202-259-7  methyl benzoate
 CAS: 93-58-3 FEMA: 2683 JECFA: 851 FLAVIS: 09.725
Use(s): cosmetic, flavor and fragrance agents
202-259-7  methyl benzoate
 CAS: 93-58-3 FEMA: 2683 JECFA: 851 FLAVIS: 09.725
Use(s): cosmetic, flavor and fragrance agents
202-261-8  methyl nicotinate
 CAS: 93-60-7 FEMA: 3709 JECFA: 1320 FLAVIS: 14.071
Use(s): flavor and fragrance agents
202-268-6 ortho-tolyl biguanide
 CAS: 93-69-6
Use(s): antioxidants
202-280-1  stearamide DEA
 CAS: 93-82-3
Use(s): viscosity controlling agents
202-281-7  oleamide DEA
 CAS: 93-83-4
Use(s): cosmetic agents
202-284-3  ethyl benzoate
 CAS: 93-89-0 FEMA: 2422 JECFA: 852 FLAVIS: 09.726
Use(s): flavor and fragrance agents
202-286-4 1-benzoyl acetone
 CAS: 93-91-4
Use(s): flavor and fragrance agents
202-288-5  styralyl acetate
 CAS: 93-92-5 FEMA: 2684 JECFA: 801 FLAVIS: 09.178
Use(s): flavor and fragrance agents
202-288-5  styralyl acetate
 CAS: 93-92-5 FEMA: 2684 JECFA: 801 FLAVIS: 09.178
Use(s): flavor and fragrance agents
202-293-2  phenyl benzoate
 CAS: 93-99-2
Use(s): preservatives
202-295-3  ethyl benzoyl acetate
 CAS: 94-02-0 FEMA: 2423 JECFA: 834 FLAVIS: 09.476
Use(s): flavor and fragrance agents
202-300-9  synephrine
 CAS: 94-07-5
Use(s): natural substances and extractives
202-301-4  ethyl para-toluate
 CAS: 94-08-6
Use(s): fragrance agents
202-303-5  benzocaine
 CAS: 94-09-7
Use(s): pharmaceuticals / chemical synthisis
202-307-7  propyl paraben
 CAS: 94-13-3 FEMA: 2951
Use(s): antimicrobial agents
202-311-9  benzyl paraben
 CAS: 94-18-8
Use(s): information only not used for fragrances or flavors
202-316-6  tetracaine
 CAS: 94-24-6
Use(s): pharmaceuticals / chemical synthisis
202-317-1  butyl 4-aminobenzoate
 CAS: 94-25-7
Use(s): pharmaceuticals / chemical synthisis
202-318-7  butyl paraben
 CAS: 94-26-8 FEMA: 2203 JECFA: 870
Use(s): antioxidants and preservatives for fragrance and flavor
202-319-2  triethylene glycol bis(2-ethyl hexanoate)
 CAS: 94-28-0
Use(s): indirect food additives: adhesives and components of coatings
202-320-8  ethyl para-anisate
 CAS: 94-30-4 FEMA: 2420 JECFA: 885 FLAVIS: 09.714
Use(s): flavor and fragrance agents
202-327-6  benzoyl peroxide
 CAS: 94-36-0
Use(s): multipurpose additives
202-330-2  cinnamophenone
 CAS: 94-41-7
Use(s): information only not used for fragrances or flavors
202-331-8  phenyl mercuric benzoate
 CAS: 94-43-9
Use(s): preservatives
202-332-3  benzyl nicotinate
 CAS: 94-44-0
Use(s): antistatic and conditioning agents
202-334-4 isoamyl benzoate
 CAS: 94-46-2 FEMA: 2058 JECFA: 857 FLAVIS: 09.755
Use(s): flavor and fragrance agents
202-336-5  phenethyl benzoate
 CAS: 94-47-3 FEMA: 2860 FLAVIS: 09.774
Use(s): cosmetic, flavor and fragrance agents
202-337-0  geranyl benzoate
 CAS: 94-48-4 FEMA: 2511 JECFA: 860 FLAVIS: 09.767
Use(s): flavor and fragrance agents
202-339-1  octyl benzoate
 CAS: 94-50-8
Use(s): fragrance agents
202-342-8  heliotropic acid
 CAS: 94-53-1
Use(s): natural substances and extractives
202-344-9  dihydrosafrole
 CAS: 94-58-6
Use(s): information only not used for fragrances or flavors
202-345-4  safrole
 CAS: 94-59-7 JECFA: 1792
Use(s): natural substances and extractives
202-347-5 (Z+E)-dimethyl 1,4-cyclohexane dicarboxylate
 CAS: 94-60-0
Use(s): indirect food additives: adhesives and components of coatings
202-348-0 (E,E)-piperine
 CAS: 94-62-2 FEMA: 2909 JECFA: 1600 FLAVIS: 14.003
Use(s): flavor and fragrance agents
202-358-5 2-ethoxyphenol
 CAS: 94-71-3
Use(s): information only not used for fragrances or flavors
202-361-1 2,4-D
 CAS: 94-75-7
Use(s): herbicides / pesticides
202-366-9  2,4-DB
 CAS: 94-82-6
Use(s): herbicides / pesticides
202-370-0  propenyl guaethol
 CAS: 94-86-0 FEMA: 2922 JECFA: 1264 FLAVIS: 04.002
Use(s): flavor and fragrance agents
202-370-0  propenyl guaethol
 CAS: 94-86-0 FEMA: 2922 JECFA: 1264 FLAVIS: 04.002
Use(s): flavor and fragrance agents
202-377-9  ethohexadiol
 CAS: 94-96-2
Use(s): solvents
202-383-1 2,4-dihydroxybenzaldehyde
 CAS: 95-01-2
Use(s): natural substances and extractives
202-393-6  indene
 CAS: 95-13-6
Use(s): fragrance agents
202-394-1  benzotriazole
 CAS: 95-14-7
Use(s): antimicrobial agents
202-395-7  benzothiophene
 CAS: 95-15-8
Use(s): natural substances and extractives
202-396-2  benzothiazole
 CAS: 95-16-9 FEMA: 3256 JECFA: 1040 FLAVIS: 15.016
Use(s): flavor and fragrance agents
202-397-8  stearyl hydroxyethyl imidazoline
 CAS: 95-19-2
Use(s): antistatic and conditioning agents
202-398-3 2-methyl indole
 CAS: 95-20-5 FLAVIS: 14.131
Use(s): information only not used for fragrances or flavors
202-399-9  methyl benzoxole
 CAS: 95-21-6 FEMA: 4398 JECFA: 1557 FLAVIS: 13.154
Use(s): flavor and fragrance agents
202-403-9  chlorzoxazone
 CAS: 95-25-0
Use(s): pharmaceuticals / chemical synthisis
202-409-1 N-tert-butyl benzothiazole-2-sulfenamide
 CAS: 95-31-8
Use(s): indirect food additives: polymers
202-415-4 5-norbornene-2-methylolacrylate
 CAS: 95-39-6
Use(s): indirect food additives: adhesives and components of coatings
202-417-5 isojasmone
 CAS: 95-41-0 FEMA: 3552 FLAVIS: 07.033
Use(s): flavor and fragrance agents
202-422-2 ortho-xylene
 CAS: 95-47-6
Use(s): natural substances and extractives
202-423-8 ortho-cresol
 CAS: 95-48-7 FEMA: 3480 JECFA: 691 FLAVIS: 04.027
Use(s): food contact resinous and polymeric coatings
202-425-9 1,2-dichlorobenzene
 CAS: 95-50-1
Use(s): information only not used for fragrances or flavors
202-431-1 ortho-aminophenol
 CAS: 95-55-6
Use(s): hair dyeing agents
202-432-7 2-bromophenol
 CAS: 95-56-7
Use(s): natural substances and extractives
202-433-2 2-chlorophenol
 CAS: 95-57-8
Use(s): information only not used for fragrances or flavors
202-434-8 2-chloro-3-methyl pyrazine
 CAS: 95-58-9
Use(s): pharmaceuticals / chemical synthisis
202-436-9 pseudocumene
 CAS: 95-63-6
Use(s): information only not used for fragrances or flavors
202-439-5 3,4-xylenol
 CAS: 95-65-8 FEMA: 3596 JECFA: 708 FLAVIS: 04.048
Use(s): flavor and fragrance agents
202-440-0 2,4-xylidine
 CAS: 95-68-1
Use(s): pharmaceuticals / chemical synthisis
202-442-1  toluene-2,5-diamine
 CAS: 95-70-5
Use(s): hair dyeing agents
202-443-7 para-toluhydroquinone
 CAS: 95-71-6
Use(s): pharmaceuticals / chemical synthisis
202-453-1 2,4-diaminotoluene
 CAS: 95-80-7
Use(s): indirect food additives: polymers
202-459-4 2,4-diaminophenol
 CAS: 95-86-3
Use(s): hair dyeing agents
202-461-5 2,5-xylenol
 CAS: 95-87-4 FEMA: 3595 JECFA: 706 FLAVIS: 04.019
Use(s): flavor and fragrance agents
202-462-0 4-chlororesorcinol
 CAS: 95-88-5
Use(s): hair dyeing agents
202-464-1  diethyl oxalate
 CAS: 95-92-1 FLAVIS: 09.353
Use(s): solvents/deluents for flavor and/or fragrance agents
202-465-7  durene
 CAS: 95-93-2
Use(s): natural substances and extractives
202-468-3  lactide
 CAS: 95-96-5
Use(s): abrasives, skin conditioning
202-472-5 2,3-heptane dione
 CAS: 96-04-8 FEMA: 2543 JECFA: 415 FLAVIS: 07.064
Use(s): flavor and fragrance agents
202-473-0  allyl methacrylate
 CAS: 96-05-9
Use(s): indirect food additives: adhesives and components of coatings
202-475-1  limonene diepoxide
 CAS: 96-08-2
Use(s): natural substances and extractives
202-476-7  styrene oxide
 CAS: 96-09-3
Use(s): information only not used for fragrances or flavors
202-481-4 3-methyl pentane
 CAS: 96-14-0
Use(s): information only not used for fragrances or flavors
202-483-5 2-methyl butyl amine
 CAS: 96-15-1 FEMA: 4241 JECFA: 1586 FLAVIS: 11.020
Use(s): flavoring agents
202-485-6 2-methyl butyraldehyde
 CAS: 96-17-3 FEMA: 2691 JECFA: 254 FLAVIS: 05.049
Use(s): flavor and fragrance agents
202-486-1 1,2,3-trichloropropane
 CAS: 96-18-4
Use(s): indirect food additives: polymers
202-488-2 2-aminobutanol
 CAS: 96-20-8
Use(s): buffering agents
202-490-3 3-pentanone
 CAS: 96-22-0 FLAVIS: 07.084
Use(s): flavor and fragrance agents
202-492-4 3-chloro-1,2-propane diol
 CAS: 96-24-2
Use(s): herbicides / pesticides
202-494-5  dihydroxyacetone (monomer)
 CAS: 96-26-4 FEMA: 4033
Use(s): flavoring agents
202-495-0  thioglycerol
 CAS: 96-27-5
Use(s): depilatory agents
202-496-6 2-butanone oxime
 CAS: 96-29-7
Use(s): pharmaceuticals / chemical synthisis
202-498-7 1,3-dimethyl urea
 CAS: 96-31-1
Use(s): nail conditioning agents
202-500-6  methyl acrylate
 CAS: 96-33-3
Use(s): food contact substances for use only as components of articles intended for repeated use
202-504-8  cyclopentanol
 CAS: 96-41-3 FLAVIS: 02.135
Use(s): flavoring agents
202-506-9 2-imidazolidine thione
 CAS: 96-45-7
Use(s): substances prohibited from use in human food
202-507-4 2-methyl tetrahydrofuran
 CAS: 96-47-9
Use(s): flavoring agents
202-509-5 gamma-butyrolactone
 CAS: 96-48-0 FEMA: 3291 JECFA: 219 FLAVIS: 10.006
Use(s): flavor and fragrance agents
202-510-0  ethylene carbonate
 CAS: 96-49-1
Use(s): solvents
202-511-6 2-aminothiazole
 CAS: 96-50-4
Use(s): pharmaceuticals / chemical synthisis
202-512-1 2-mercaptothiazoline
 CAS: 96-53-7
Use(s): indirect food additives: polymers
202-513-7 1-methyl pyrrole
 CAS: 96-54-8 FLAVIS: 14.023
Use(s): flavoring agents
202-525-2 5-tert-butyl-4-hydroxy-2-methyl phenyl sulfide
 CAS: 96-69-5
Use(s): indirect food additives: adhesives and components of coatings
202-526-8 2-tert-butyl-4-ethyl phenol
 CAS: 96-70-8
Use(s): indirect food additives: polymers
202-532-0 2,4-di-tert-butyl phenol
 CAS: 96-76-4
Use(s): natural substances and extractives
202-532-0  thiohexam
 CAS: 95-33-0
Use(s): indirect food additives: polymers
202-538-3  lactobionic acid
 CAS: 96-82-2
Use(s): buffering agents
202-544-6  picramic acid
 CAS: 96-91-3
Use(s): hair dyeing agents
202-555-6 5-sulfosalicylic acid
 CAS: 97-05-2
Use(s): information only not used for fragrances or flavors
202-567-1  dichlorophene
 CAS: 97-23-4
Use(s): indirect food additives: adhesives and components of coatings
202-568-7 2,2-thiobis(4-chlorophenol)
 CAS: 97-24-5
Use(s): antimicrobial agents
202-571-3  methyl-alpha-dextro-glucopyranoside
 CAS: 97-30-3
Use(s): antioxidants
202-577-6 1,3-di-ortho-tolyl guanidine
 CAS: 97-39-2
Use(s): indirect food additives: polymers
202-579-7  ethyl chrysanthemate
 CAS: 97-41-6
Use(s): fragrance agents
202-580-2  carvyl acetate
 CAS: 97-42-7 FEMA: 2250 JECFA: 382 FLAVIS: 09.215
Use(s): flavor and fragrance agents
202-583-9  carvyl propionate
 CAS: 97-45-0 FEMA: 2251 JECFA: 383 FLAVIS: 09.143
Use(s): flavor and fragrance agents
202-589-1  eugenol
 CAS: 97-53-0 FEMA: 2467 JECFA: 1529 FLAVIS: 04.003
Use(s): cosmetic, flavor and fragrance agents
202-590-7 isoeugenol
 CAS: 97-54-1 FEMA: 2468 JECFA: 1260 FLAVIS: 04.004
Use(s): flavor and fragrance agents
202-592-8  allantoin
 CAS: 97-59-6
Use(s): cosmetic agents
202-594-9 2-methyl valeric acid
 CAS: 97-61-0 FEMA: 2754 JECFA: 261 FLAVIS: 08.031
Use(s): flavor and fragrance agents
202-595-4  ethyl isobutyrate
 CAS: 97-62-1 FEMA: 2428 JECFA: 186 FLAVIS: 09.413
Use(s): flavor and fragrance agents
202-597-5  ethyl methacrylate
 CAS: 97-63-2 FLAVIS: 09.375
Use(s): information only not used for fragrances or flavors
202-598-0  ethyl lactate
 CAS: 97-64-3 FEMA: 2440 JECFA: 931 FLAVIS: 09.433
Use(s): flavor and fragrance agents, carrier solvents
202-599-6  itaconic acid
 CAS: 97-65-4
Use(s): natural substances and extractives
202-601-5 laevo-malic acid
 CAS: 97-67-6 FEMA: 2655 JECFA: 619
Use(s): flavoring agents
202-604-1  lactic anhydride
 CAS: 97-73-4
Use(s): pharmaceuticals / chemical synthisis
202-607-8  tetraethyl thiuram disulfide
 CAS: 97-77-8
Use(s): indirect food additives: adhesives and components of coatings
202-608-3  lauroyl sarcosine
 CAS: 97-78-9
Use(s): cosmetic agents
202-612-5 isobutyl isobutyrate
 CAS: 97-85-8 FEMA: 2189 JECFA: 194 FLAVIS: 09.417
Use(s): flavor and fragrance agents
202-613-0 isobutyl methacrylate
 CAS: 97-86-9 FLAVIS: 09.586
Use(s): film forming agents
202-614-6  butyl isobutyrate
 CAS: 97-87-0 FEMA: 2188 JECFA: 188 FLAVIS: 09.416
Use(s): flavor and fragrance agents
202-615-1  butyl methacrylate
 CAS: 97-88-1
Use(s): film forming, viscosity controlling agents
202-616-7  citronellyl isobutyrate
 CAS: 97-89-2 FEMA: 2313 JECFA: 71 FLAVIS: 09.421
Use(s): flavor and fragrance agents
202-617-2  glycol hema-methacrylate
 CAS: 97-90-5
Use(s): film forming agents
202-621-4 sec-hexyl alcohol
 CAS: 97-95-0 FLAVIS: 02.043
Use(s): flavor and fragrance agents
202-623-5 2-ethyl butyraldehyde
 CAS: 97-96-1 FEMA: 2426 JECFA: 256 FLAVIS: 05.007
Use(s): flavoring agents
202-624-0  chloroacetaldehyde dimethyl acetal
 CAS: 97-97-2
Use(s): pharmaceuticals / chemical synthisis
202-625-6  tetrahydrofurfuryl alcohol
 CAS: 97-99-4 FEMA: 3056 JECFA: 1443 FLAVIS: 13.020
Use(s): flavor and fragrance agents
202-626-1  furfuryl alcohol
 CAS: 98-00-0 FEMA: 2491 JECFA: 451 FLAVIS: 13.019
Use(s): flavoring agents
202-627-7  furfural
 CAS: 98-01-1 FEMA: 2489 JECFA: 450 FLAVIS: 13.018
Use(s): flavor and fragrance agents
202-628-2  furfuryl mercaptan
 CAS: 98-02-2 FEMA: 2493 JECFA: 1072 FLAVIS: 13.026
Use(s): flavor and fragrance agents
202-629-8  thenaldehyde
 CAS: 98-03-3 FLAVIS: 15.107
Use(s): flavoring agents
202-638-7  benzene sulfonic acid
 CAS: 98-11-3
Use(s): information only not used for fragrances or flavors
202-651-8 4-tert-butyl-2-methyl phenol
 CAS: 98-27-1
Use(s): information only not used for fragrances or flavors
202-653-9 4-tert-butyl catechol
 CAS: 98-29-3
Use(s): indirect food additives: adhesives and components of coatings
202-675-9 4-tert-butyl toluene
 CAS: 98-51-1
Use(s): cosmetic fragrance agents and aromatic raw materials
202-676-4  patchouli hexanol
 CAS: 98-52-2
Use(s): fragrance agents
202-678-5 para-tert-butyl cyclohexanone
 CAS: 98-53-3
Use(s): fragrance agents
202-679-0 4-tert-butyl phenol
 CAS: 98-54-4 FEMA: 3918 JECFA: 733 FLAVIS: 04.064
Use(s): food contact resinous and polymeric coatings
202-680-6 alpha-terpineol
 CAS: 98-55-5 FEMA: 3045 JECFA: 366 FLAVIS: 02.014
Use(s): flavor and fragrance agents
202-680-6 alpha-terpineol
 CAS: 98-55-5 FEMA: 3045 JECFA: 366 FLAVIS: 02.014
Use(s): flavor and fragrance agents
202-680-6  terpineols
 CAS: 8006-39-1
Use(s): fragrance agents
202-696-3 4-tert-butyl benzoic acid
 CAS: 98-73-7
Use(s): antimicrobial agents
202-700-3 laevo-pyroglutamic acid
 CAS: 98-79-3
Use(s): special dietary and nutritional additives
202-704-5  cumene
 CAS: 98-82-8
Use(s): natural substances and extractives
202-705-0 alpha-methyl styrene
 CAS: 98-83-9 FLAVIS: 01.062
Use(s): indirect food additives: adhesives and components of coatings
202-707-1  styralyl alcohol
 CAS: 98-85-1 FEMA: 2685 JECFA: 799 FLAVIS: 02.064
Use(s): flavor and fragrance agents
202-708-7  acetophenone
 CAS: 98-86-2 FEMA: 2009 JECFA: 806 FLAVIS: 07.004
Use(s): flavor and fragrance agents
202-710-8  benzoyl chloride
 CAS: 98-88-4
Use(s): cosmetic ingredient for skin conditioning
202-711-3  cyclohexyl carboxylic acid
 CAS: 98-89-5 FEMA: 3531 JECFA: 961 FLAVIS: 08.060
Use(s): flavor and fragrance agents
202-712-9  thiobenzoic acid
 CAS: 98-91-9
Use(s): pharmaceuticals / chemical synthisis
202-713-4  niacinamide
 CAS: 98-92-0
Use(s): nutrient supplements
202-715-5 N,N-dimethyl cyclohexyl amine
 CAS: 98-94-2
Use(s): indirect food additives: polymers
202-717-6  pyrazinamide
 CAS: 98-96-4
Use(s): pharmaceuticals / chemical synthisis
202-718-1 2-pyrazine carboxylic acid
 CAS: 98-97-5
Use(s): information only not used for fragrances or flavors
202-719-7  picolinic acid
 CAS: 98-98-6
Use(s): information only not used for fragrances or flavors
202-722-3 3'-aminoacetophenone
 CAS: 99-03-6
Use(s): natural substances and extractives
202-724-4 meta-anthranilic acid
 CAS: 99-05-8
Use(s): natural substances and extractives
202-726-5 meta-salicylic acid
 CAS: 99-06-9 FEMA: 4431 FLAVIS: 08.132
Use(s): stabilizing agents
202-730-7 3,5-dihydroxybenzoic acid
 CAS: 99-10-5
Use(s): information only not used for fragrances or flavors
202-731-2  citrazinic acid
 CAS: 99-11-6
Use(s): information only not used for fragrances or flavors
202-733-3  tricarballylic acid
 CAS: 99-14-9
Use(s): buffering agents, sequestrants
202-735-4  allantoic acid
 CAS: 99-16-1
Use(s): natural substances and extractives
202-737-5  populin
 CAS: 99-17-2
Use(s): natural substances and extractives
202-739-6 dextro-trehalose dihydrate
 CAS: 6138-23-4 FEMA: 4600
Use(s): sweeteners, flavor enhancers
202-739-6  trehalose
 CAS: 99-20-7
Use(s): food additive and cosmetic agents
202-741-7  methyl gallate
 CAS: 99-24-1
Use(s): pharmaceuticals / chemical synthisis
202-742-2  bismuth subgallate
 CAS: 99-26-3
Use(s): cosmetic ingredient for skin conditioning
202-746-4  dicloran
 CAS: 99-30-9
Use(s): herbicides / pesticides
202-749-0  chelidonic acid
 CAS: 99-32-1
Use(s): natural substances and extractives
202-753-2  methyl 3-methyl benzoate
 CAS: 99-36-5
Use(s): information only not used for fragrances or flavors
202-757-4 laevo-carveol
 CAS: 99-48-9 FEMA: 2247 JECFA: 381 FLAVIS: 02.062
Use(s): flavor and fragrance agents
202-759-5  carvone
 CAS: 99-49-0 FEMA: 2249 JECFA: 2245 FLAVIS: 07.012
Use(s): flavor and fragrance agents
202-760-0 3,4-dihydroxybenzoic acid
 CAS: 99-50-3 FEMA: 4430 FLAVIS: 08.133
Use(s): flavoring agents
202-766-3 4-nitro-o-phenylenediamine
 CAS: 99-56-9
Use(s): hair dyeing agents
202-774-7 isophthaloyl dichloride
 CAS: 99-63-8
Use(s): indirect food additives: adhesives and components of coatings
202-781-5 4-sec-butyl phenol
 CAS: 99-71-8
Use(s): natural substances and extractives
202-782-0 para-methyl hydratropaldehyde
 CAS: 99-72-9 FEMA: 3078 JECFA: 1471 FLAVIS: 05.043
Use(s): flavor and fragrance agents
202-784-1  methyl 4-methyl benzoate
 CAS: 99-75-2 FLAVIS: 09.631
Use(s): flavor and fragrance agents
202-785-7  methyl paraben
 CAS: 99-76-3 FEMA: 2710
Use(s): antioxidants and preservatives
202-790-4 para-menthane
 CAS: 99-82-1
Use(s): natural substances and extractives
202-792-5 alpha-phellandrene
 CAS: 99-83-2 FEMA: 2856 JECFA: 1328 FLAVIS: 01.006
Use(s): flavor and fragrance agents
202-793-0 beta-terpinene
 CAS: 99-84-3
Use(s): natural substances and extractives
202-794-6 gamma-terpinene
 CAS: 99-85-4 FEMA: 3559 JECFA: 1340 FLAVIS: 01.020
Use(s): flavor and fragrance agents
202-795-1 alpha-terpinene
 CAS: 99-86-5 FEMA: 3558 JECFA: 1339 FLAVIS: 01.019
Use(s): flavor and fragrance agents
202-796-7 para-cymene
 CAS: 99-87-6 FEMA: 2356 JECFA: 1325 FLAVIS: 01.002
Use(s): flavor and fragrance agents
202-796-7 para-cymene
 CAS: 99-87-6 FEMA: 2356 JECFA: 1325 FLAVIS: 01.002
Use(s): flavor and fragrance agents
202-798-8 4-isopropyl phenol
 CAS: 99-89-8 FLAVIS: 04.073
Use(s): flavor and fragrance agents
202-800-7 para-chloroacetophenone
 CAS: 99-91-2
Use(s): herbicides / pesticides
202-801-2 4'-aminoacetophenone
 CAS: 99-92-3
Use(s): herbicides / pesticides
202-802-8 4'-hydroxyacetophenone
 CAS: 99-93-4 FEMA: 4330 JECFA: 2040 FLAVIS: 07.243
Use(s): cosmetic and flavor agents
202-803-3 para-toluic acid
 CAS: 99-94-5
Use(s): natural substances and extractives
202-804-9 para-salicylic acid
 CAS: 99-96-7 FEMA: 3986 JECFA: 957 FLAVIS: 08.040
Use(s): flavoring agents
202-805-4  dimethyltolylamine
 CAS: 99-97-8
Use(s): film forming agents
202-815-9 para-acetanisole
 CAS: 100-06-1 FEMA: 2005 JECFA: 810 FLAVIS: 07.038
Use(s): flavor and fragrance agents
202-816-4 4-methoxybenzoyl chloride
 CAS: 100-07-2
Use(s): pharmaceuticals / chemical synthisis
202-818-5 para-anisic acid
 CAS: 100-09-4 FEMA: 3945 JECFA: 883 FLAVIS: 08.071
Use(s): flavoring agents
202-819-0 4-(dimethyl amino) benzaldehyde
 CAS: 100-10-7
Use(s): pharmaceuticals / chemical synthisis
202-826-9 1,4-diisopropyl benzene
 CAS: 100-18-5
Use(s): information only not used for fragrances or flavors
202-829-5  terephthaloyl chloride
 CAS: 100-20-9
Use(s): indirect food additives: adhesives and components of coatings
202-830-0  terephthalic acid
 CAS: 100-21-0
Use(s): indirect food additives: adhesives and components of coatings
202-834-2  pyridinedicarboxylic acid
 CAS: 100-26-5
Use(s): cosmetic ingredient for skin conditioning
202-845-2  diethyl ethanol amine
 CAS: 100-37-8
Use(s): boiler water additives used in the preparation of steam that will contact food
202-847-3  benzyl bromide
 CAS: 100-39-0
Use(s): information only not used for fragrances or flavors
202-849-4  ethyl benzene
 CAS: 100-41-4
Use(s): fragrance agents
202-851-5  styrene
 CAS: 100-42-5 FEMA: 3233 FLAVIS: 01.015
Use(s): cosmetic agents
202-852-0 4-vinyl pyridine
 CAS: 100-43-6
Use(s): natural substances and extractives
202-853-6  benzyl chloride
 CAS: 100-44-7
Use(s): information only not used for fragrances or flavors
202-854-1  benzyl amine
 CAS: 100-46-9
Use(s): pharmaceuticals / chemical synthisis
202-855-7  benzonitrile
 CAS: 100-47-0
Use(s): cosmetic fragrance agents and aromatic raw materials
202-858-3 1,2,3,6-tetrahydrobenzaldehyde
 CAS: 100-50-5
Use(s): natural substances and extractives
202-859-9  benzyl alcohol
 CAS: 100-51-6 FEMA: 2137 JECFA: 25 FLAVIS: 02.010
Use(s): flavor and fragrance agents, carrier solvents
202-860-4  benzaldehyde
 CAS: 100-52-7 FEMA: 2127 JECFA: 22 FLAVIS: 05.013
Use(s): flavor and fragrance agents
202-862-5  benzyl mercaptan
 CAS: 100-53-8 FEMA: 2147 JECFA: 526 FLAVIS: 12.005
Use(s): flavoring agents
202-864-6  nicotinyl alcohol
 CAS: 100-55-0
Use(s): tonic agents
202-865-1  phenyl mercuric chloride
 CAS: 100-56-1
Use(s): preservatives
202-870-9 N-methyl aniline
 CAS: 100-61-8
Use(s): pharmaceuticals / chemical synthisis
202-876-1  anisole
 CAS: 100-66-3 FEMA: 2097 JECFA: 1241 FLAVIS: 04.032
Use(s): flavor and fragrance agents
202-877-7  potassium phenoxide
 CAS: 100-67-4
Use(s): antimicrobial agents
202-878-2  methyl phenyl sulfide
 CAS: 100-68-5 FEMA: 3873 JECFA: 459 FLAVIS: 12.162
Use(s): flavoring agents
202-879-8 2-vinyl pyridine
 CAS: 100-69-6
Use(s): information only not used for fragrances or flavors
202-881-9 2-ethyl pyridine
 CAS: 100-71-0 FLAVIS: 14.115
Use(s): flavoring agents
202-882-4  tetrahydropyran-2-methanol
 CAS: 100-72-1
Use(s): natural substances and extractives
202-884-5  acrolein dimer
 CAS: 100-73-2
Use(s): information only not used for fragrances or flavors
202-888-7  acetone glycerol
 CAS: 100-79-8
Use(s): cosmetic agents
202-892-9 3-hydroxybenzaldehyde
 CAS: 100-83-4
Use(s): information only not used for fragrances or flavors
202-893-4 meta-methyl anisole
 CAS: 100-84-5
Use(s): information only not used for fragrances or flavors
202-896-0  dimethyl benzyl carbinol
 CAS: 100-86-7 FEMA: 2393 JECFA: 1653 FLAVIS: 02.035
Use(s): flavor and fragrance agents
202-896-0  dimethyl benzyl carbinol
 CAS: 100-86-7 FEMA: 2393 JECFA: 1653 FLAVIS: 02.035
Use(s): flavor and fragrance agents
202-898-1  cyclamate
 CAS: 100-88-9
Use(s): information only not used for fragrances or flavors
202-905-8  hexamethylene tetramine
 CAS: 100-97-0
Use(s): antimicrobial agents
202-908-4  tetramethyl thiuram monosulfide
 CAS: 97-74-5
Use(s): indirect food additives: adhesives and components of coatings
202-918-9 4,4'-methylene bis(2-chloroaniline)
 CAS: 101-14-4
Use(s): substances prohibited from use in human food
202-924-1  triclocarban
 CAS: 101-20-2
Use(s): preservatives
202-933-0 (+)-hyoscyamine
 CAS: 101-31-5
Use(s): toxic natural substances
202-935-1  glyceryl triacetyl ricinoleate
 CAS: 101-34-8
Use(s): emollients, skin conditioning, solvents
202-936-7 2,4,6-triallyl oxy-1,3,5-triazine
 CAS: 101-37-1
Use(s): indirect food additives: adhesives and components of coatings
202-938-8 alpha-methyl cinnamaldehyde
 CAS: 101-39-3 FEMA: 2697 JECFA: 683 FLAVIS: 05.050
Use(s): flavor and fragrance agents
202-940-9  methyl phenyl acetate
 CAS: 101-41-7 FEMA: 2733 JECFA: 1008 FLAVIS: 09.783
Use(s): flavor and fragrance agents
202-943-5  cyclohexyl methacrylate
 CAS: 101-43-9
Use(s): film forming agents
202-945-6  phenyl acetaldehyde dimethyl acetal
 CAS: 101-48-4 FEMA: 2876 JECFA: 1003 FLAVIS: 06.006
Use(s): flavor and fragrance agents
202-945-6  phenyl acetaldehyde dimethyl acetal
 CAS: 101-48-4 FEMA: 2876 JECFA: 1003 FLAVIS: 06.006
Use(s): flavor and fragrance agents
202-946-1  phenyl acetaldehyde ethylene glycol acetal
 CAS: 101-49-5
Use(s): fragrance agents
202-951-9 N-phenyl-p-phenylenediamine
 CAS: 101-54-2
Use(s): hair dyeing agents
202-966-0 4,4-methylene bis(phenyl isocyanate)
 CAS: 101-68-8
Use(s): indirect food additives: adhesives and components of coatings
202-974-4 4,4-methylene dianiline
 CAS: 101-77-9
Use(s): indirect food additives: adhesives and components of coatings
202-978-6  diphenyl methane
 CAS: 101-81-5 FLAVIS: 01.036
Use(s): flavor and fragrance agents
202-979-1 2-benzyl pyridine
 CAS: 101-82-6
Use(s): natural substances and extractives
202-980-7  dicyclohexyl amine
 CAS: 101-83-7
Use(s): indirect food additives: adjuvants, production aids, and sanitizers
202-981-2  diphenyl oxide
 CAS: 101-84-8 FEMA: 3667 JECFA: 1255 FLAVIS: 04.035
Use(s): flavor and fragrance agents
202-981-2  diphenyl oxide
 CAS: 101-84-8 FEMA: 3667 JECFA: 1255 FLAVIS: 04.035
Use(s): flavor and fragrance agents
202-982-8 alpha-amyl cinnamyl alcohol
 CAS: 101-85-9 FEMA: 2065 JECFA: 674 FLAVIS: 02.030
Use(s): flavor and fragrance agents
202-983-3 alpha-hexyl cinnamaldehyde
 CAS: 101-86-0 FEMA: 2569 JECFA: 686 FLAVIS: 05.041
Use(s): flavor and fragrance agents
202-983-3 alpha-hexyl cinnamaldehyde
 CAS: 101-86-0 FEMA: 2569 JECFA: 686 FLAVIS: 05.041
Use(s): flavor and fragrance agents
202-987-5 2,2'-(1,3-phenylene bis(oxymethylene)) bisoxirane
 CAS: 101-90-6
Use(s): indirect food additives: adhesives and components of coatings
202-990-1 para-cresyl phenyl acetate
 CAS: 101-94-0 FEMA: 3077 JECFA: 705 FLAVIS: 09.709
Use(s): flavor and fragrance agents
202-993-8  ethyl phenyl acetate
 CAS: 101-97-3 FEMA: 2452 JECFA: 1009 FLAVIS: 09.784
Use(s): flavor and fragrance agents
202-996-4  acetoacetanilide
 CAS: 102-01-2
Use(s): pharmaceuticals / chemical synthisis
203-000-0  dibenzyl ketone
 CAS: 102-04-5 FEMA: 2397 JECFA: 832 FLAVIS: 07.086
Use(s): flavor and fragrance agents
203-002-1 1,3-diphenyl guanidine
 CAS: 102-06-7
Use(s): indirect food additives: polymers
203-003-7  carbanilide
 CAS: 102-07-8
Use(s): natural substances and extractives
203-004-2  thiocarbanilide
 CAS: 102-08-9
Use(s): indirect food additives: adhesives and components of coatings
203-005-8  diphenyl carbonate
 CAS: 102-09-0
Use(s): indirect food additives: adhesives and components of coatings
203-007-9 isobutyl phenyl acetate
 CAS: 102-13-6 FEMA: 2210 JECFA: 1013 FLAVIS: 09.788
Use(s): flavor and fragrance agents
203-008-4  benzyl phenyl acetate
 CAS: 102-16-9 FEMA: 2149 JECFA: 849 FLAVIS: 09.705
Use(s): flavor and fragrance agents
203-010-5 para-anisyl phenyl acetate
 CAS: 102-17-0 FEMA: 3740 JECFA: 876 FLAVIS: 09.706
Use(s): flavor and fragrance agents
203-012-6 isoamyl phenyl acetate
 CAS: 102-19-2 FEMA: 2081 JECFA: 1014 FLAVIS: 09.789
Use(s): flavor and fragrance agents
203-013-1  phenethyl phenyl acetate
 CAS: 102-20-5 FEMA: 2866 JECFA: 999 FLAVIS: 09.707
Use(s): flavor and fragrance agents
203-014-7  geranyl phenyl acetate
 CAS: 102-22-7 FEMA: 2516 JECFA: 1020 FLAVIS: 09.704
Use(s): flavor and fragrance agents
203-022-0  resorcinol acetate
 CAS: 102-29-4
Use(s): cosmetic agents
203-024-1 3,4-dihydroxyphenyl acetic acid
 CAS: 102-32-9
Use(s): natural substances and extractives
203-027-8 (1,3-phenylenedioxy)diacetic acid
 CAS: 102-39-6
Use(s): indirect food additives: adhesives and components of coatings
203-028-3 1,3-bis(2-hydroxyethoxy)benzene
 CAS: 102-40-9
Use(s): indirect food additives: adhesives and components of coatings
203-040-9 2,5-dimethoxyaniline
 CAS: 102-56-7
Use(s): pharmaceuticals / chemical synthisis
203-041-4  tetrahydroxypropyl ethylenediamine
 CAS: 102-60-3
Use(s): chelating agents
203-047-7  tripropyl amine
 CAS: 102-69-2 FEMA: 4247 JECFA: 1612 FLAVIS: 11.026
Use(s): flavoring agents
203-048-2  triallyl amine
 CAS: 102-70-5
Use(s): indirect food additives: adhesives and components of coatings
203-049-8  triethanol amine
 CAS: 102-71-6
Use(s): multipurpose additives
203-051-9  triacetin
 CAS: 102-76-1 FEMA: 2007 JECFA: 920
Use(s): flavoring agents and adjuvants, formulation aids, humectants, solvents and vehicles
203-051-9 4-(isopropyl amino)diphenyl amine
 CAS: 101-72-4
Use(s): indirect food additives: polymers
203-052-4 2-(morpholinothio) benzothiazole
 CAS: 102-77-2
Use(s): indirect food additives: polymers
203-055-0 N-butyl diethanol amine
 CAS: 102-79-4
Use(s): buffering agents
203-057-1  dibutyl ethanolamine
 CAS: 102-81-8
Use(s): buffering agents
203-058-7  tributyl amine
 CAS: 102-82-9
Use(s): information only not used for fragrances or flavors
203-063-4  tridodecyl amine
 CAS: 102-87-4
Use(s): solvent extraction process for citric acid
203-066-0 beta-nitrostyrene
 CAS: 102-96-5
Use(s): indirect food additives: paper and paperboard components
203-068-1  phenyl mercury borate
 CAS: 102-98-7
Use(s): preservatives
203-073-9  phenylthioglycolic acid
 CAS: 103-04-8
Use(s): antioxidants
203-074-4  muguet carbinol
 CAS: 103-05-9 FEMA: 3629 JECFA: 1477 FLAVIS: 02.108
Use(s): flavor and fragrance agents
203-077-0  narcissus acetate
 CAS: 103-07-1 FEMA: 2735 JECFA: 1460 FLAVIS: 09.029
Use(s): flavor and fragrance agents
203-078-6 5-ethyl-2-nonanol
 CAS: 103-08-2
Use(s): natural substances and extractives
203-079-1 2-ethyl hexyl acetate
 CAS: 103-09-3 FLAVIS: 09.381
Use(s): flavor and fragrance agents
203-080-7 2-ethyl hexyl acrylate
 CAS: 103-11-7
Use(s): binding agents
203-083-3 monobenzone
 CAS: 103-16-2
Use(s): preservatives
203-087-5 para-cresyl disulfide
 CAS: 103-19-5
Use(s): flavoring agents
203-090-1  diethyl hexyl adipate
 CAS: 103-23-1
Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents
203-091-7  dioctyl azelate
 CAS: 103-24-2
Use(s): cosmetic agents
203-092-2  methyl hydrocinnamate
 CAS: 103-25-3 FEMA: 2741 JECFA: 643 FLAVIS: 09.746
Use(s): flavor and fragrance agents
203-093-8  methyl cinnamate
 CAS: 103-26-4 FEMA: 2698 JECFA: 658 FLAVIS: 09.740
Use(s): flavor and fragrance agents
203-095-9  benzyl isobutyrate
 CAS: 103-28-6 FEMA: 2141 JECFA: 844 FLAVIS: 09.426
Use(s): flavor and fragrance agents
203-096-4  dibenzyl
 CAS: 103-29-7
Use(s): fragrance agents
203-098-5 trans-stilbene
 CAS: 103-30-0
Use(s): natural substances and extractives
203-104-6  ethyl cinnamate
 CAS: 103-36-6 FEMA: 2430 JECFA: 659 FLAVIS: 09.730
Use(s): flavor and fragrance agents
203-104-6  ethyl cinnamate
 CAS: 103-36-6 FEMA: 2430 JECFA: 659 FLAVIS: 09.730
Use(s): flavor and fragrance agents
203-105-1  benzyl butyrate
 CAS: 103-37-7 FEMA: 2140 JECFA: 843 FLAVIS: 09.051
Use(s): flavor and fragrance agents
203-106-7  benzyl isovalerate
 CAS: 103-38-8 FEMA: 2152 JECFA: 845 FLAVIS: 09.458
Use(s): flavor and fragrance agents
203-109-3  benzyl cinnamate
 CAS: 103-41-3 FEMA: 2142 JECFA: 670 FLAVIS: 09.738
Use(s): flavor and fragrance agents
203-110-9  dibenzyl succinate
 CAS: 103-43-5
Use(s): information only not used for fragrances or flavors
203-113-5  phenethyl acetate
 CAS: 103-45-7 FEMA: 2857 JECFA: 989 FLAVIS: 09.031
Use(s): flavor and fragrance agents
203-116-1  phenethyl isobutyrate
 CAS: 103-48-0 FEMA: 2862 JECFA: 992 FLAVIS: 09.427
Use(s): flavor and fragrance agents
203-116-1  phenethyl isobutyrate
 CAS: 103-48-0 FEMA: 2862 JECFA: 992 FLAVIS: 09.427
Use(s): flavor and fragrance agents
203-117-7  dibenzyl amine
 CAS: 103-49-1
Use(s): indirect food additives: polymers
203-118-2  dibenzyl ether
 CAS: 103-50-4 FEMA: 2371 JECFA: 1256 FLAVIS: 03.004
Use(s): flavor and fragrance agents
203-119-8  phenethyl butyrate
 CAS: 103-52-6 FEMA: 2861 JECFA: 991 FLAVIS: 09.168
Use(s): flavor and fragrance agents
203-120-3  phenethyl cinnamate
 CAS: 103-53-7 FEMA: 2863 JECFA: 671 FLAVIS: 09.743
Use(s): flavor and fragrance agents
203-121-9  cinnamyl acetate
 CAS: 103-54-8 FEMA: 2293 JECFA: 650 FLAVIS: 09.018
Use(s): flavor and fragrance agents
203-121-9  cinnamyl acetate
 CAS: 103-54-8 FEMA: 2293 JECFA: 650 FLAVIS: 09.018
Use(s): flavor and fragrance agents
203-124-5  cinnamyl propionate
 CAS: 103-56-0 FEMA: 2301 JECFA: 651 FLAVIS: 09.133
Use(s): flavor and fragrance agents
203-125-0 3-phenyl propyl isobutyrate
 CAS: 103-58-2 FEMA: 2893 JECFA: 640 FLAVIS: 09.428
Use(s): flavor and fragrance agents
203-126-6  cinnamyl isobutyrate
 CAS: 103-59-3 FEMA: 2297 JECFA: 653 FLAVIS: 09.470
Use(s): flavor and fragrance agents
203-127-1  phenoxyethyl isobutyrate
 CAS: 103-60-6 FEMA: 2873 JECFA: 1028 FLAVIS: 09.487
Use(s): flavor and fragrance agents
203-128-7  cinnamyl butyrate
 CAS: 103-61-7 FEMA: 2296 JECFA: 652 FLAVIS: 09.053
Use(s): flavor and fragrance agents
203-131-3  bromstyrol
 CAS: 103-64-0
Use(s): information only not used for fragrances or flavors
203-132-9  phenylpropane
 CAS: 103-65-1
Use(s): solvents
203-135-5 N-ethyl aniline
 CAS: 103-69-5
Use(s): pharmaceuticals / chemical synthisis
203-138-1  phenyl isothiocyanate
 CAS: 103-72-0
Use(s): natural substances and extractives
203-140-2 2-(2-hydroxyethyl) pyridine
 CAS: 103-74-2
Use(s): information only not used for fragrances or flavors
203-143-9  cyclohexyl acetone
 CAS: 103-78-6
Use(s): information only not used for fragrances or flavors
203-144-4  phenyl acetone
 CAS: 103-79-7 FLAVIS: 07.195
Use(s): flavoring agents
203-146-5  phenyl acetyl chloride
 CAS: 103-80-0
Use(s): pharmaceuticals / chemical synthisis
203-148-6  phenyl acetic acid
 CAS: 103-82-2 FEMA: 2878 JECFA: 1007 FLAVIS: 08.038
Use(s): flavor and fragrance agents
203-149-1 N,N-dimethyl benzyl amine
 CAS: 103-83-3
Use(s): pharmaceuticals / chemical synthisis
203-157-5  acetaminophen
 CAS: 103-90-2
Use(s): stabilising agents
203-159-6 para-cresyl isobutyrate
 CAS: 103-93-5 FEMA: 3075 JECFA: 701 FLAVIS: 09.429
Use(s): flavor and fragrance agents
203-161-7  cyclamen aldehyde
 CAS: 103-95-7 FEMA: 2743 JECFA: 1465 FLAVIS: 05.045
Use(s): fragrance agents
203-161-7  cyclamen aldehyde
 CAS: 103-95-7 FEMA: 2743 JECFA: 1465 FLAVIS: 05.045
Use(s): fragrance agents
203-166-4 4-methoxyphenyl acetic acid
 CAS: 104-01-8
Use(s): herbicides / pesticides
203-173-2  lilac acetaldehyde
 CAS: 104-09-6 FEMA: 3071 JECFA: 1023 FLAVIS: 05.042
Use(s): flavor and fragrance agents
203-183-7 1-(2-(N,N-dimethylamino)ethyl)-4-methylpiperazine
 CAS: 104-19-8
Use(s): pharmaceuticals / chemical synthisis
203-184-2  raspberry ketone methyl ether
 CAS: 104-20-1 FEMA: 2672 JECFA: 818 FLAVIS: 07.029
Use(s): flavor and fragrance agents
203-184-2  raspberry ketone methyl ether
 CAS: 104-20-1 FEMA: 2672 JECFA: 818 FLAVIS: 07.029
Use(s): flavor and fragrance agents
203-185-8 para-anisyl acetate
 CAS: 104-21-2 FEMA: 2098 JECFA: 873 FLAVIS: 09.019
Use(s): flavor and fragrance agents
203-185-8 para-anisyl acetate
 CAS: 104-21-2 FEMA: 2098 JECFA: 873 FLAVIS: 09.019
Use(s): flavor and fragrance agents
203-190-5  powdery ketone
 CAS: 104-27-8 FEMA: 2673 JECFA: 826 FLAVIS: 07.030
Use(s): flavoring agents
203-191-0  cinoxate
 CAS: 104-28-9
Use(s): cosmetic UV absorber
203-192-6  chlorphenesin
 CAS: 104-29-0
Use(s): antimicrobial preservatives
203-197-3  hydroquinone bis(2-hydroxyethyl) ether
 CAS: 104-38-1
Use(s): indirect food additives: polymers
203-199-4 4-nonyl phenol
 CAS: 104-40-5
Use(s): indirect food additives: adhesives and components of coatings
203-203-4  dihydroanethol
 CAS: 104-45-0 FEMA: 2930 JECFA: 1244 FLAVIS: 04.039
Use(s): flavor and fragrance agents
203-205-5  anethol
 CAS: 104-46-1 FLAVIS: 04.088
Use(s): flavor and fragrance agents
203-208-1 gamma-octalactone
 CAS: 104-50-7 FEMA: 2796 JECFA: 226 FLAVIS: 10.022
Use(s): flavor and fragrance agents
203-208-1 gamma-octalactone
 CAS: 104-50-7 FEMA: 2796 JECFA: 226 FLAVIS: 10.022
Use(s): flavor and fragrance agents
203-209-7  butyl benzene
 CAS: 104-51-8
Use(s): natural substances and extractives
203-211-8 3-phenyl propionaldehyde
 CAS: 104-53-0 FEMA: 2887 JECFA: 645 FLAVIS: 05.080
Use(s): flavor and fragrance agents
203-212-3  cinnamyl alcohol
 CAS: 104-54-1 FEMA: 2294 JECFA: 647 FLAVIS: 02.017
Use(s): flavor and fragrance agents
203-213-9  cinnamaldehyde
 CAS: 104-55-2 FEMA: 2286 JECFA: 656 FLAVIS: 05.014
Use(s): flavor and fragrance agents
203-214-4  benzyl formate
 CAS: 104-57-4 FEMA: 2145 JECFA: 841 FLAVIS: 09.077
Use(s): flavor and fragrance agents
203-219-1 gamma-nonalactone (aldehyde C-18 (so-called))
 CAS: 104-61-0 FEMA: 2781 JECFA: 229 FLAVIS: 10.001
Use(s): cosmetic, flavor and fragrance agents
203-220-7  phenethyl formate
 CAS: 104-62-1 FEMA: 2864 JECFA: 988 FLAVIS: 09.083
Use(s): flavor and fragrance agents
203-222-8 3-phenyl propyl formate
 CAS: 104-64-3 FEMA: 2895 JECFA: 637 FLAVIS: 09.084
Use(s): flavor and fragrance agents
203-223-3  cinnamyl formate
 CAS: 104-65-4 FEMA: 2299 JECFA: 649 FLAVIS: 09.085
Use(s): flavor and fragrance agents
203-223-3 (E)-cinnamyl formate
 CAS: 23510-72-7
Use(s): flavor and fragrance agents
203-225-4 gamma-undecalactone (aldehyde C-14 (so-called))
 CAS: 104-67-6 FEMA: 3091 JECFA: 233 FLAVIS: 10.002
Use(s): cosmetic, flavor and fragrance agents
203-225-4 gamma-undecalactone (aldehyde C-14 (so-called))
 CAS: 104-67-6 FEMA: 3091 JECFA: 233 FLAVIS: 10.002
Use(s): cosmetic, flavor and fragrance agents
203-227-5  diethylene glycol monophenyl ether
 CAS: 104-68-7
Use(s): indirect food additives: adhesives and components of coatings
203-232-2  laurylpyridinium chloride
 CAS: 104-74-5
Use(s): cosmetic agents
203-233-8 (±)-2-ethyl hexyl amine
 CAS: 104-75-6
Use(s): information only not used for fragrances or flavors
203-234-3 2-ethyl-1-hexanol
 CAS: 104-76-7 FEMA: 3151 JECFA: 267 FLAVIS: 02.082
Use(s): flavor and fragrance agents
203-236-4 3-diethyl aminopropyl amine
 CAS: 104-78-9
Use(s): indirect food additives: adhesives and components of coatings
203-246-9 para-tolualdehyde
 CAS: 104-87-0 FLAVIS: 05.029
Use(s): flavor and fragrance agents
203-246-9 para-tolualdehyde
 CAS: 104-87-0 FLAVIS: 05.029
Use(s): flavor and fragrance agents
203-247-4 para-chlorobenzaldehyde
 CAS: 104-88-1
Use(s): pharmaceuticals / chemical synthisis
203-250-0 5-ethyl-2-methyl pyridine
 CAS: 104-90-5 FEMA: 3546 JECFA: 1318 FLAVIS: 14.066
Use(s): flavoring agents
203-253-7 para-methyl anisole
 CAS: 104-93-8 FEMA: 2681 JECFA: 1243 FLAVIS: 04.015
Use(s): flavor and fragrance agents
203-253-7 para-methyl anisole
 CAS: 104-93-8 FEMA: 2681 JECFA: 1243 FLAVIS: 04.015
Use(s): flavor and fragrance agents
203-254-2 para-anisidine
 CAS: 104-94-9
Use(s): pharmaceuticals / chemical synthisis
203-261-0 isobutyl furyl propionate
 CAS: 105-01-1 FEMA: 2198 JECFA: 1514 FLAVIS: 13.024
Use(s): flavor and fragrance agents
203-262-6 bis(tetrahydrofurfuryl) adipate
 CAS: 105-02-2
Use(s): information only not used for fragrances or flavors
203-265-2 1,4-diethyl benzene
 CAS: 105-05-5
Use(s): natural substances and extractives
203-268-9  dimethylol cyclohexane
 CAS: 105-08-8
Use(s): solvents
203-271-5 1,4-benzoquinone dioxime
 CAS: 105-11-3
Use(s): indirect food additives: polymers
203-273-6 para-anisyl alcohol
 CAS: 105-13-5 FEMA: 2099 JECFA: 871 FLAVIS: 02.128
Use(s): flavor and fragrance agents
203-275-7  diethyl aminoethyl methacrylate
 CAS: 105-16-8
Use(s): nail conditioning agents
203-279-9 gamma-heptalactone
 CAS: 105-21-5 FEMA: 2539 JECFA: 225 FLAVIS: 10.020
Use(s): flavor and fragrance agents
203-282-5  tetrahydrofurfuryl palmitate
 CAS: 105-26-0
Use(s): information only not used for fragrances or flavors
203-285-1 2-methyl-1-pentanol
 CAS: 105-30-6
Use(s): natural substances and extractives
203-291-4  ethyl propionate
 CAS: 105-37-3 FEMA: 2456 JECFA: 28 FLAVIS: 09.121
Use(s): flavor and fragrance agents
203-293-5  vinyl propionate
 CAS: 105-38-4
Use(s): indirect food additives: adhesives and components of coatings
203-294-0  ethyl chloroacetate
 CAS: 105-39-5
Use(s): pharmaceuticals / chemical synthisis
203-297-7 3-methyl valeric acid
 CAS: 105-43-1 FEMA: 3437 JECFA: 262 FLAVIS: 08.056
Use(s): flavoring agents
203-299-8  methyl acetoacetate
 CAS: 105-45-3 FLAVIS: 09.634
Use(s): cosmetic, flavor and fragrance agents
203-300-1 sec-butyl acetate
 CAS: 105-46-4 FLAVIS: 09.323
Use(s): flavoring agents
203-305-9  diethyl malonate
 CAS: 105-53-3 FEMA: 2375 JECFA: 614 FLAVIS: 09.490
Use(s): flavor and fragrance agents
203-306-4  ethyl butyrate
 CAS: 105-54-4 FEMA: 2427 JECFA: 29 FLAVIS: 09.039
Use(s): flavor and fragrance agents
203-306-4  ethyl butyrate
 CAS: 105-54-4 FEMA: 2427 JECFA: 29 FLAVIS: 09.039
Use(s): flavor and fragrance agents
203-310-6  acetal
 CAS: 105-57-7 FEMA: 2002 JECFA: 941 FLAVIS: 06.001
Use(s): flavoring agents and cosmetic fragrance agents
203-311-1  diethyl carbonate
 CAS: 105-58-8 FLAVIS: 09.481
Use(s): pharmaceuticals / chemical synthisis
203-312-7 N-methyl diethanol amine
 CAS: 105-59-9
Use(s): indirect food additives: adhesives and components of coatings
203-313-2 epsilon-caprolactam
 CAS: 105-60-2 FEMA: 4235 JECFA: 1594 FLAVIS: 16.052
Use(s): food contact resinous and polymeric coatings
203-315-3  propylene glycol dioleate
 CAS: 105-62-4
Use(s): emollients
203-317-4 isopropyl peroxydicarbonate
 CAS: 105-64-6
Use(s): indirect food additives: adhesives and components of coatings
203-320-0  propyl butyrate
 CAS: 105-66-8 FEMA: 2934 JECFA: 150 FLAVIS: 09.040
Use(s): flavor and fragrance agents
203-321-6 2,4-xylenol
 CAS: 105-67-9 FLAVIS: 04.066
Use(s): flavor and fragrance agents
203-322-1 isoamyl propionate
 CAS: 105-68-0 FEMA: 2082 JECFA: 44 FLAVIS: 09.136
Use(s): flavor and fragrance agents
203-323-7  diacetin
 CAS: 105-70-4
Use(s): solvents/deluents for flavor and/or fragrance agents
203-326-3  lauroyl peroxide
 CAS: 105-74-8
Use(s): indirect food additives: adhesives and components of coatings
203-327-9  dibutyl fumarate
 CAS: 105-75-9
Use(s): information only not used for fragrances or flavors
203-328-4  dibutyl maleate
 CAS: 105-76-0
Use(s): indirect food additives: adhesives and components of coatings
203-330-5  dibutyl thioperoxydicarbonate
 CAS: 105-77-1
Use(s): indirect food additives: polymers
203-332-6 isobutyl hexanoate
 CAS: 105-79-3 FEMA: 2202 JECFA: 166 FLAVIS: 09.064
Use(s): flavor and fragrance agents
203-335-2  acetaldehyde dipropyl acetal
 CAS: 105-82-8 FEMA: 4688 FLAVIS: 06.034
Use(s): flavor and fragrance agents
203-338-9  citronellyl formate
 CAS: 105-85-1 FEMA: 2314 JECFA: 53 FLAVIS: 09.078
Use(s): flavor and fragrance agents
203-339-4  geranyl formate
 CAS: 105-86-2 FEMA: 2514 JECFA: 54 FLAVIS: 09.076
Use(s): flavor and fragrance agents
203-341-5  geranyl acetate
 CAS: 105-87-3 FEMA: 2509 JECFA: 58 FLAVIS: 09.011
Use(s): flavor and fragrance agents
203-341-5  geranyl acetate
 CAS: 105-87-3 FEMA: 2509 JECFA: 58 FLAVIS: 09.011
Use(s): flavor and fragrance agents
203-343-6  rhodinyl propionate
 CAS: 105-89-5 FEMA: 2986 JECFA: 64 FLAVIS: 09.141
Use(s): flavor and fragrance agents
203-344-1  geranyl propionate
 CAS: 105-90-8 FEMA: 2517 JECFA: 62 FLAVIS: 09.128
Use(s): flavor and fragrance agents
203-345-7  neryl propionate
 CAS: 105-91-9 FEMA: 2777 JECFA: 63 FLAVIS: 09.169
Use(s): flavor and fragrance agents
203-347-8  ethylene brassylate
 CAS: 105-95-3 FEMA: 3543 JECFA: 626 FLAVIS: 09.533
Use(s): flavor and fragrance agents
203-347-8  ethylene brassylate
 CAS: 105-95-3 FEMA: 3543 JECFA: 626 FLAVIS: 09.533
Use(s): flavor and fragrance agents
203-349-9  dicapryl adipate
 CAS: 105-97-5
Use(s): emollients, film forming
203-350-4  dibutyl adipate
 CAS: 105-99-7
Use(s): cosmetic agents
203-353-0  diethylene glycol diisononanoate
 CAS: 106-01-4
Use(s): emulsifiers
203-354-6 omega-pentadecalactone
 CAS: 106-02-5 FEMA: 2840 JECFA: 239 FLAVIS: 10.004
Use(s): flavor and fragrance agents
203-361-4  triethylene glycol dicaprylate
 CAS: 106-10-5
Use(s): indirect food additives: polymers
203-363-5  peg-2 stearate
 CAS: 106-11-6
Use(s): cosmetic agents
203-364-0  diethylene glycol monooleate
 CAS: 106-12-7
Use(s): indirect food additives: adhesives and components of coatings
203-365-6 2-ethoxyethyl dodecanoate
 CAS: 106-13-8
Use(s): information only not used for fragrances or flavors
203-366-1 12-hydroxystearic acid
 CAS: 106-14-9
Use(s): cosmetic agents
203-367-7  hydroxystearamide MEA
 CAS: 106-15-0
Use(s): viscosity controlling agents
203-368-2  ricinoleamide MEA
 CAS: 106-16-1
Use(s): antistatic, surfactant agents
203-369-8  glycol ricinoleate
 CAS: 106-17-2
Use(s): cosmetic agents
203-370-3  butyl laurate
 CAS: 106-18-3 FEMA: 2206 JECFA: 181 FLAVIS: 09.100
Use(s): flavor and fragrance agents
203-371-9  dipropyl adipate
 CAS: 106-19-4 FEMA: 4473 JECFA: 1965
Use(s): food-contact surface of paper and paperboard
203-372-4  diisooctyl amine
 CAS: 106-20-7
Use(s): cosmetic agents
203-374-5  dimethyl octanol
 CAS: 106-21-8 FEMA: 2391 JECFA: 272 FLAVIS: 02.026
Use(s): flavor and fragrance agents
203-374-5  dimethyl octanol
 CAS: 106-21-8 FEMA: 2391 JECFA: 272 FLAVIS: 02.026
Use(s): flavor and fragrance agents
203-375-0  citronellol
 CAS: 106-22-9 FEMA: 2309 JECFA: 1219 FLAVIS: 02.011
Use(s): flavor and fragrance agents
203-375-0  citronellol
 CAS: 106-22-9 FEMA: 2309 JECFA: 1219 FLAVIS: 02.011
Use(s): flavor and fragrance agents
203-376-6  citronellal
 CAS: 106-23-0 FEMA: 2307 JECFA: 1220 FLAVIS: 05.021
Use(s): flavor and fragrance agents
203-377-1  geraniol
 CAS: 106-24-1 FEMA: 2507 JECFA: 1223 FLAVIS: 02.012
Use(s): flavor and fragrance agents
203-377-1  geraniol
 CAS: 106-24-1 FEMA: 2507 JECFA: 1223 FLAVIS: 02.012
Use(s): flavor and fragrance agents
203-378-7  nerol
 CAS: 106-25-2 FEMA: 2770 JECFA: 1224 FLAVIS: 02.058
Use(s): flavor and fragrance agents
203-378-7  nerol
 CAS: 106-25-2 FEMA: 2770 JECFA: 1224 FLAVIS: 02.058
Use(s): flavor and fragrance agents
203-379-2 (Z)-citral
 CAS: 106-26-3 FLAVIS: 05.170
Use(s): flavor and fragrance agents
203-380-8 isoamyl butyrate
 CAS: 106-27-4 FEMA: 2060 JECFA: 45 FLAVIS: 09.055
Use(s): flavor and fragrance agents
203-380-8 isoamyl butyrate
 CAS: 106-27-4 FEMA: 2060 JECFA: 45 FLAVIS: 09.055
Use(s): flavor and fragrance agents
203-381-3  geranyl butyrate
 CAS: 106-29-6 FEMA: 2512 JECFA: 66 FLAVIS: 09.048
Use(s): flavor and fragrance agents
203-382-9  ethyl heptanoate
 CAS: 106-30-9 FEMA: 2437 JECFA: 32 FLAVIS: 09.093
Use(s): flavor and fragrance agents
203-383-4  butyric anhydride
 CAS: 106-31-0
Use(s): indirect food additives: adhesives and components of coatings
203-385-5  ethyl octanoate
 CAS: 106-32-1 FEMA: 2449 JECFA: 33 FLAVIS: 09.111
Use(s): flavor and fragrance agents
203-385-5  oenanthic ether
 CAS: 106-32-1 FEMA: 2449 JECFA: 33
Use(s): flavoring agents
203-386-0  ethyl laurate
 CAS: 106-33-2 FEMA: 2441 JECFA: 37 FLAVIS: 09.099
Use(s): flavor and fragrance agents
203-386-0  ethyl laurate
 CAS: 106-33-2 FEMA: 2441 JECFA: 37 FLAVIS: 09.099
Use(s): flavor and fragrance agents
203-387-6  quinhydrone
 CAS: 106-34-3
Use(s): information only not used for fragrances or flavors
203-388-1 3-heptanone
 CAS: 106-35-4 FEMA: 2545 JECFA: 285 FLAVIS: 07.003
Use(s): flavor and fragrance agents
203-389-7  propyl propionate
 CAS: 106-36-5 FEMA: 2958 JECFA: 142 FLAVIS: 09.122
Use(s): flavor and fragrance agents
203-396-5 para-xylene
 CAS: 106-42-3
Use(s): natural substances and extractives
203-398-6 para-cresol
 CAS: 106-44-5 FEMA: 2337 JECFA: 693 FLAVIS: 04.028
Use(s): cosmetic, flavor and fragrance agents
203-399-1 para-thiocresol
 CAS: 106-45-6
Use(s): information only not used for fragrances or flavors
203-400-5 1,4-dichlorobenzene
 CAS: 106-46-7
Use(s): indirect food additives: adhesives and components of coatings
203-402-6 para-chlorophenol
 CAS: 106-48-9
Use(s): antimicrobial agents
203-404-7 p-phenylenediamine
 CAS: 106-50-3
Use(s): hair dyeing agents
203-405-2 1,4-benzoquinone
 CAS: 106-51-4
Use(s): natural substances and extractives
203-406-8 4-hydroxy-1-methyl piperidine
 CAS: 106-52-5
Use(s): pharmaceuticals / chemical synthisis
203-415-7  glyceryl 1-monoacetate
 CAS: 106-61-6
Use(s): information only not used for fragrances or flavors
203-417-8 isobutyl acrylate
 CAS: 106-63-8
Use(s): indirect food additives: adhesives and components of coatings
203-419-9  dimethyl succinate
 CAS: 106-65-0 FEMA: 2396 JECFA: 616 FLAVIS: 09.445
Use(s): flavor and fragrance agents
203-419-9 4-toluene sulfonic acid
 CAS: 104-15-4
Use(s): hydrotrope, surfactant agents
203-422-5 2-ethyl-4-methyl-1-pentanol
 CAS: 106-67-2
Use(s): information only not used for fragrances or flavors
203-423-0 3-octanone
 CAS: 106-68-3 FEMA: 2803 JECFA: 290 FLAVIS: 07.062
Use(s): flavor and fragrance agents
203-424-6 1,2,6-hexane triol
 CAS: 106-69-4
Use(s): cosmetic agents
203-425-1  methyl hexanoate
 CAS: 106-70-7 FEMA: 2708 JECFA: 1871 FLAVIS: 09.069
Use(s): cosmetic, flavor and fragrance agents
203-427-2  melon heptenal
 CAS: 106-72-9 FEMA: 2389 JECFA: 349 FLAVIS: 05.074
Use(s): flavor and fragrance agents
203-428-8  methyl heptanoate
 CAS: 106-73-0 FEMA: 2705 JECFA: 167 FLAVIS: 09.096
Use(s): flavor and fragrance agents
203-431-4  dimethyl sebacate
 CAS: 106-79-6
Use(s): fragrance agents
203-439-8 epichlorohydrin
 CAS: 106-89-8
Use(s): indirect food additives: adhesives and components of coatings
203-441-9  glycidyl methacrylate
 CAS: 106-91-2
Use(s): indirect food additives: adhesives and components of coatings
203-442-4  allyl glycidyl ether
 CAS: 106-92-3
Use(s): indirect food additives: polymers
203-446-6  allyl bromide
 CAS: 106-95-6
Use(s): pharmaceuticals / chemical synthisis
203-448-7  butane
 CAS: 106-97-8
Use(s): combustion product gas
203-449-2 1-butene
 CAS: 106-98-9
Use(s): indirect food additives: adhesives and components of coatings
203-450-8 1,3-butadiene
 CAS: 106-99-0
Use(s): indirect food additives: adhesives and components of coatings
203-452-9 (Z+E)-2-butene
 CAS: 107-01-7
Use(s): indirect food additives: adhesives and components of coatings
203-453-4  acrolein
 CAS: 107-02-8
Use(s): food starch-modified and slimicides
203-455-5  propyl mercaptan
 CAS: 107-03-9 FEMA: 3521 JECFA: 509 FLAVIS: 12.071
Use(s): flavor and fragrance agents
203-458-1 1,2-dichloroethane
 CAS: 107-06-2
Use(s): extraction solvents
203-462-3  propyl amine
 CAS: 107-10-8 FEMA: 4237 JECFA: 1580 FLAVIS: 11.004
Use(s): flavoring agents
203-463-9  allyl amine
 CAS: 107-11-9
Use(s): information only not used for fragrances or flavors
203-466-5  acrylonitrile
 CAS: 107-13-1
Use(s): indirect food additives: adhesives and components of coatings
203-468-6  ethylene diamine
 CAS: 107-15-3
Use(s): food-contact surface of paper and paperboard
203-470-7  allyl alcohol
 CAS: 107-18-6 FLAVIS: 02.068
Use(s): flavoring agents
203-471-2  propargyl alcohol
 CAS: 107-19-7
Use(s): herbicides / pesticides
203-472-8  chloroacetaldehyde
 CAS: 107-20-0
Use(s): pharmaceuticals / chemical synthisis
203-473-3  ethylene glycol
 CAS: 107-21-1
Use(s): humectants, solvents
203-474-9  glyoxal
 CAS: 107-22-2
Use(s): information only not used for fragrances or flavors
203-475-4  methyl vinyl ether
 CAS: 107-25-5
Use(s): indirect food additives: adhesives and components of coatings
203-479-6  acetaldoxime
 CAS: 107-29-9
Use(s): information only not used for fragrances or flavors
203-480-1  chloromethyl methyl ether
 CAS: 107-30-2
Use(s): polymer substances and polymer adjuvants for food treatment
203-481-7  methyl formate
 CAS: 107-31-3 FLAVIS: 09.642
Use(s): flavoring agents
203-483-8  taurine
 CAS: 107-35-7 FEMA: 3813 JECFA: 1435 FLAVIS: 16.056
Use(s): special dietary and nutritional additives, also ingredient in enhanced water beverages at a concentration of 45 parts per million
203-486-4 2,4,4-trimethyl-1-pentene
 CAS: 107-39-1
Use(s): indirect food additives: adjuvants, production aids, and sanitizers
203-488-5 2,4,4-trimethyl-2-pentene
 CAS: 107-40-4
Use(s): natural substances and extractives
203-489-0  hexylene glycol
 CAS: 107-41-5
Use(s): cosmetic ingredient for skin and hair care
203-490-6  betaine
 CAS: 107-43-7 FEMA: 4223 JECFA: 2265
Use(s): special dietary and nutritional additives
203-492-7  disiloxane
 CAS: 107-46-0
Use(s): antifoaming, emollient agents
203-496-9  cycloheptasiloxane
 CAS: 107-50-6
Use(s): emollients, skin conditioning
203-497-4  trisiloxane
 CAS: 107-51-7
Use(s): antifoaming (or defoaming) agents
203-500-9 (±)-3,5-dimethyl-1-hexyn-3-ol
 CAS: 107-54-0
Use(s): fragrance agents
203-505-6 N-tert-butyl acryl amide
 CAS: 107-58-4
Use(s): indirect food additives: adhesives and components of coatings
203-508-2  distearyldimonium chloride
 CAS: 107-64-2
Use(s): antistatic and conditioning agents
203-514-5 tert-butyl peracetate
 CAS: 107-71-1
Use(s): indirect food additives: polymers
203-517-1  hydroxycitronellol
 CAS: 107-74-4 FEMA: 2586 JECFA: 610 FLAVIS: 02.047
Use(s): flavor and fragrance agents
203-518-7  hydroxycitronellal
 CAS: 107-75-5 FEMA: 2583 JECFA: 611 FLAVIS: 05.012
Use(s): flavor and fragrance agents
203-518-7  hydroxycitronellal
 CAS: 107-75-5 FEMA: 2583 JECFA: 611 FLAVIS: 05.012
Use(s): flavor and fragrance agents
203-523-4 2-methyl pentane
 CAS: 107-83-5
Use(s): information only not used for fragrances or flavors
203-526-0 isoamyl amine
 CAS: 107-85-7 FEMA: 3219 JECFA: 1587 FLAVIS: 11.001
Use(s): flavoring agents
203-527-6 3-methyl-2-butenal
 CAS: 107-86-8 FEMA: 3646 JECFA: 1202 FLAVIS: 05.124
Use(s): flavor and fragrance agents
203-528-1 2-pentanone
 CAS: 107-87-9 FEMA: 2842 JECFA: 279 FLAVIS: 07.054
Use(s): flavor and fragrance agents
203-529-7 1,3-butylene glycol
 CAS: 107-88-0 FLAVIS: 02.132
Use(s): processing aids
203-530-2  acetaldol
 CAS: 107-89-1
Use(s): information only not used for fragrances or flavors
203-532-3  butyric acid
 CAS: 107-92-6 FEMA: 2221 JECFA: 87 FLAVIS: 08.005
Use(s): flavor and fragrance agents
203-533-9 (E)-2-butenoic acid
 CAS: 107-93-7 FEMA: 3908 JECFA: 1371
Use(s): flavoring agents
203-536-5 beta-alanine
 CAS: 107-95-9 FEMA: 3252 JECFA: 1418 FLAVIS: 17.001
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
203-537-0 3-mercaptopropionic acid
 CAS: 107-96-0 FEMA: 4587 JECFA: 1936
Use(s): flavoring agents
203-538-6  sarcosine
 CAS: 107-97-1
Use(s): cosmetic ingredient for skin conditioning
203-539-1  methoxyisopropanol
 CAS: 107-98-2
Use(s): cosmetic and fragrance agents
203-542-8  dimethyl MEA
 CAS: 108-01-0
Use(s): food contact resinous and polymeric coatings
203-545-4  vinyl acetate
 CAS: 108-05-4
Use(s): food-contact surface of paper and paperboard
203-550-1 isobutyl methyl ketone
 CAS: 108-10-1 FEMA: 2731 JECFA: 301 FLAVIS: 07.017
Use(s): cosmetic, flavor and fragrance agents
203-551-7 4-methyl-2-pentanol
 CAS: 108-11-2 FLAVIS: 02.183
Use(s): flavor and fragrance agents
203-556-4  dimethyl isopropanolamine
 CAS: 108-16-7
Use(s): buffering agents
203-558-5  diisopropyl amine
 CAS: 108-18-9
Use(s): information only not used for fragrances or flavors
203-561-1 isopropyl acetate
 CAS: 108-21-4 FEMA: 2926 JECFA: 305 FLAVIS: 09.003
Use(s): extraction solvents, flavoring agents
203-562-7 isopropenyl acetate
 CAS: 108-22-5 FEMA: 4152 JECFA: 1835 FLAVIS: 09.822
Use(s): flavor and fragrance agents
203-564-8  acetic anhydride
 CAS: 108-24-7
Use(s): food starch-modified
203-567-4  protoanemonin
 CAS: 108-28-1
Use(s): natural substances and extractives
203-569-5 gamma-valerolactone
 CAS: 108-29-2 FEMA: 3103 JECFA: 220 FLAVIS: 10.013
Use(s): flavor and fragrance agents