50-00-0 | formaldehyde | |
CAS: 50-00-0 Use(s): food-contact surface of paper and paperboard | ||
50-01-1 | guanidine HCl | |
CAS: 50-01-1 Use(s): buffering agents | ||
50-03-3 | hydrocortisone acetate | |
CAS: 50-03-3 Use(s): pharmaceuticals / chemical synthisis | ||
50-14-6 | vitamin D2 | |
CAS: 50-14-6 Use(s): nutrient supplements | ||
50-21-5 | lactic acid | |
CAS: 50-21-5 FEMA: 2611 JECFA: 930 FLAVIS: 08.004 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers | ||
50-23-7 | hydrocortisone | |
CAS: 50-23-7 Use(s): pharmaceuticals / chemical synthisis | ||
50-24-8 | prednisolone | |
CAS: 50-24-8 Use(s): information only not used for fragrances or flavors | ||
50-28-2 | beta- | estradiol |
CAS: 50-28-2 Use(s): natural substances and extractives | ||
50-33-9 | phenyl butazone | |
CAS: 50-33-9 Use(s): pharmaceuticals / chemical synthisis | ||
50-54-4 | quinidine sulfate | |
CAS: 50-54-4 Use(s): natural substances and extractives | ||
50-55-5 | reserpine | |
CAS: 50-55-5 Use(s): pharmaceuticals / chemical synthisis | ||
50-67-9 | serotonin | |
Use(s): natural substances and extractives | ||
50-69-1 | dextro- | ribose |
CAS: 50-69-1 FEMA: 3793 Use(s): sweeteners, flavor enhancers | ||
50-70-4 | dextro- | sorbitol |
CAS: 50-70-4 FEMA: 3029 Use(s): sweeteners, humectants, sequestrants, texturizers, stabilizers, bulking agents | ||
50-78-2 | acetyl salicylic acid | |
CAS: 50-78-2 Use(s): pharmaceuticals / chemical synthisis | ||
50-81-7 | ascorbic acid | |
CAS: 50-81-7 FEMA: 2109 Use(s): cosmetic and flavor agents | ||
50-89-5 | thymidine | |
CAS: 50-89-5 Use(s): cosmetic agents | ||
50-98-6 | (1R,2S)-(-)- | ephedrine hydrochloride |
CAS: 50-98-6 Use(s): pharmaceuticals / chemical synthisis | ||
50-99-7 | glucose | |
CAS: 50-99-7 Use(s): multipurpose additives | ||
51-03-6 | piperonyl butoxide | |
CAS: 51-03-6 Use(s): cosmetic agents | ||
51-05-8 | procaine hydrochloride | |
CAS: 51-05-8 Use(s): pharmaceuticals / chemical synthisis | ||
51-17-2 | benzimidazole | |
CAS: 51-17-2 Use(s): cosmetic agents | ||
51-34-3 | scopolamine | |
CAS: 51-34-3 Use(s): toxic natural substances | ||
51-35-4 | hydroxyproline | |
CAS: 51-35-4 Use(s): special dietary and nutritional additives | ||
51-45-6 | histamine | |
CAS: 51-45-6 Use(s): natural substances and extractives | ||
51-56-9 | dextro,laevo- | homatropine hydrobromide |
CAS: 51-56-9 Use(s): pharmaceuticals / chemical synthisis | ||
51-67-2 | tyramine | |
CAS: 51-67-2 FEMA: 4215 JECFA: 1590 FLAVIS: 11.007 Use(s): flavoring agents | ||
51-78-5 | p- | aminophenol HCl |
CAS: 51-78-5 Use(s): hair dyeing agents | ||
51-79-6 | urethane | |
CAS: 51-79-6 Use(s): information only not used for fragrances or flavors | ||
51-81-0 | m- | aminophenol HCl |
CAS: 51-81-0 Use(s): hair dyeing agents | ||
52-01-7 | spironolactone | |
CAS: 52-01-7 Use(s): pharmaceuticals / chemical synthisis | ||
52-51-7 | 2- | bromo-2-nitro-1,3-propane diol |
CAS: 52-51-7 Use(s): indirect food additives: adhesives and components of coatings | ||
52-89-1 | laevo- | cysteine hydrochloride anhydrous |
CAS: 52-89-1 FLAVIS: 17.032 Use(s): special dietary and nutritional additives | ||
52-90-4 | laevo- | cysteine |
CAS: 52-90-4 FEMA: 3263 JECFA: 1419 FLAVIS: 17.033 Use(s): special dietary and nutritional additives | ||
53-03-2 | prednisone | |
CAS: 53-03-2 Use(s): information only not used for fragrances or flavors | ||
53-06-5 | cortisone | |
CAS: 53-06-5 Use(s): pharmaceuticals / chemical synthisis | ||
53-19-0 | mitotane | |
CAS: 53-19-0 Use(s): information only not used for fragrances or flavors | ||
53-43-0 | (+)- | dehydroisoandrosterone |
CAS: 53-43-0 Use(s): pharmaceuticals / chemical synthisis | ||
53-84-9 | nicotinamide adenine dinucleotide | |
Use(s): cosmetic ingredient for skin conditioning | ||
54-11-5 | (S)-(-)- | nicotine |
CAS: 54-11-5 Use(s): pharmaceuticals / chemical synthisis | ||
54-12-6 | dextro,laevo- | tryptophan |
CAS: 54-12-6 Use(s): cosmetic agents | ||
54-21-7 | sodium salicylate | |
CAS: 54-21-7 Use(s): preservatives | ||
54-28-4 | dextro-gamma- | tocopherol |
CAS: 54-28-4 Use(s): cosmetic agents | ||
54-47-7 | pyridoxal 5’-phosphate | |
CAS: 54-47-7 Use(s): nutrient supplements | ||
54-64-8 | thimerosal | |
CAS: 54-64-8 Use(s): preservatives | ||
54-71-7 | (+)- | pilocarpine hydrochloride |
CAS: 54-71-7 Use(s): pharmaceuticals / chemical synthisis | ||
55-10-7 | vanilmandelic acid | |
CAS: 55-10-7 FEMA: 4660 JECFA: 2020 FLAVIS: 08.134 Use(s): flavoring agents | ||
55-21-0 | benzamide | |
CAS: 55-21-0 Use(s): natural substances and extractives | ||
55-56-1 | chlorhexidine | |
CAS: 55-56-1 Use(s): cosmetic agents | ||
55-68-5 | phenyl mercuric nitrate | |
CAS: 55-68-5 Use(s): pharmaceuticals / chemical synthisis | ||
56-06-4 | 2,4- | diamino-6-hydroxypyrimidine |
CAS: 56-06-4 Use(s): indirect food additives: adhesives and components of coatings | ||
56-12-2 | gamma- | aminobutyric acid |
CAS: 56-12-2 FEMA: 4288 JECFA: 1771 FLAVIS: 17.035 Use(s): cosmetic and flavor agents | ||
56-18-8 | dipropylene triamine | |
CAS: 56-18-8 Use(s): buffering agents | ||
56-23-5 | carbon tetrachloride | |
CAS: 56-23-5 Use(s): indirect food additives: adhesives and components of coatings | ||
56-25-7 | cantharidin | |
CAS: 56-25-7 Use(s): natural substances and extractives | ||
56-35-9 | bis( | tributyl tin) oxide |
CAS: 56-35-9 Use(s): indirect food additives: adhesives and components of coatings | ||
56-36-0 | tributyltin acetate | |
CAS: 56-36-0 Use(s): indirect food additives: adhesives and components of coatings | ||
56-37-1 | benzyl triethyl ammonium chloride | |
CAS: 56-37-1 Use(s): antistatic agents | ||
56-40-6 | glycine | |
CAS: 56-40-6 FEMA: 3287 JECFA: 1421 FLAVIS: 17.034 Use(s): special dietary and nutritional additives, acidity regulators | ||
56-41-7 | laevo- | alanine |
CAS: 56-41-7 FEMA: 3818 FLAVIS: 17.002 Use(s): special dietary and nutritional additives | ||
56-45-1 | laevo- | serine |
CAS: 56-45-1 Use(s): special dietary and nutritional additives | ||
56-47-3 | desoxycorticosterone acetate | |
CAS: 56-47-3 Use(s): information only not used for fragrances or flavors | ||
56-54-2 | quinidine | |
CAS: 56-54-2 Use(s): natural substances and extractives | ||
56-65-5 | adenosine triphosphate | |
CAS: 56-65-5 Use(s): cosmetic ingredient for skin conditioning | ||
56-69-9 | 5- | hydroxytryptophan |
CAS: 56-69-9 Use(s): food additive | ||
56-72-4 | coumaphos | |
Use(s): herbicides / pesticides | ||
56-75-7 | chloramphenicol | |
CAS: 56-75-7 Use(s): pharmaceuticals / chemical synthisis | ||
56-81-5 | glycerine | |
CAS: 56-81-5 FEMA: 2525 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents | ||
56-84-8 | laevo- | aspartic acid |
CAS: 56-84-8 FEMA: 3656 JECFA: 1429 FLAVIS: 17.005 Use(s): special dietary and nutritional additives | ||
56-85-9 | laevo- | glutamine |
CAS: 56-85-9 FEMA: 3684 JECFA: 1430 FLAVIS: 17.007 Use(s): special dietary and nutritional additives | ||
56-86-0 | laevo- | glutamic acid |
CAS: 56-86-0 FEMA: 3285 JECFA: 1420 Use(s): flavor enhancers, salt substitute | ||
56-87-1 | laevo- | lysine |
CAS: 56-87-1 FEMA: 3847 JECFA: 1439 FLAVIS: 17.026 Use(s): special dietary and nutritional additives | ||
56-89-3 | laevo- | cystine |
CAS: 56-89-3 FLAVIS: 17.006 Use(s): special dietary and nutritional additives | ||
56-93-9 | benzyl trimethyl ammonium chloride | |
CAS: 56-93-9 Use(s): information only not used for fragrances or flavors | ||
56-95-1 | chlorhexidine diacetate | |
CAS: 56-95-1 Use(s): cosmetic agents | ||
57-00-1 | creatine | |
CAS: 57-00-1 Use(s): special dietary and nutritional additives | ||
57-06-7 | allyl isothiocyanate | |
CAS: 57-06-7 FEMA: 2034 JECFA: 1560 FLAVIS: 12.025 Use(s): flavoring agents | ||
57-08-9 | acetamidocaproic acid | |
CAS: 57-08-9 Use(s): antioxidants | ||
57-09-0 | cetrimonium bromide | |
CAS: 57-09-0 Use(s): cosmetic agents | ||
57-10-3 | palmitic acid | |
CAS: 57-10-3 FEMA: 2832 JECFA: 115 FLAVIS: 08.014 Use(s): thickeners, gelling agents, stabalizers and emulsifiers | ||
57-11-4 | stearic acid | |
CAS: 57-11-4 FEMA: 3035 JECFA: 116 FLAVIS: 08.015 Use(s): flavoring agents and adjuvants | ||
57-13-6 | urea | |
CAS: 57-13-6 Use(s): formulation aids, fermentation aids | ||
57-15-8 | chlorobutanol anhydrous | |
CAS: 57-15-8 Use(s): preservatives | ||
57-24-9 | (-)- | strychnine |
CAS: 57-24-9 Use(s): toxic natural substances | ||
57-48-7 | levulose | |
CAS: 57-48-7 Use(s): sweeteners, flavor enhancers | ||
57-50-1 | sugar | |
CAS: 57-50-1 Use(s): sweeteners, flavor enhancers | ||
57-50-1 | maple | sugar |
CAS: 57-50-1 Use(s): sweeteners, flavor enhancers | ||
57-55-6 | propylene glycol | |
CAS: 57-55-6 FEMA: 2940 Use(s): multipurpose additives | ||
57-55-6 | propylene glycol | |
CAS: 57-55-6 FEMA: 2940 Use(s): multipurpose additives | ||
57-57-8 | beta- | propiolactone |
CAS: 57-57-8 Use(s): indirect food additives: adhesives and components of coatings | ||
57-61-4 | 11-beta- | hydroxyandrosterone |
Use(s): information only not used for fragrances or flavors | ||
57-62-5 | chlortetracycline | |
Use(s): pharmaceuticals / chemical synthisis | ||
57-83-0 | progesterone | |
CAS: 57-83-0 Use(s): pharmaceuticals / chemical synthisis | ||
57-87-4 | ergosterol | |
CAS: 57-87-4 Use(s): cosmetic ingredient for skin conditioning | ||
57-88-5 | cholesterol | |
CAS: 57-88-5 Use(s): cosmetic agents | ||
57-94-3 | tubocurarine chloride anhydrous | |
CAS: 57-94-3 Use(s): natural substances and extractives | ||
58-08-2 | caffeine | |
CAS: 58-08-2 FEMA: 2224 FLAVIS: 16.016 Use(s): cosmetic and flavor agents | ||
58-27-5 | menadione | |
CAS: 58-27-5 Use(s): masking agents | ||
58-55-9 | theophylline | |
CAS: 58-55-9 Use(s): cosmetic agents | ||
58-56-0 | pyridoxine hydrochloride | |
CAS: 58-56-0 Use(s): special dietary and nutritional additives | ||
58-61-7 | adenosine | |
CAS: 58-61-7 Use(s): cosmetic ingredient for skin conditioning | ||
58-63-9 | inosine | |
CAS: 58-63-9 Use(s): cosmetic ingredient for skin conditioning | ||
58-85-5 | biotin | |
CAS: 58-85-5 Use(s): nutrient supplements | ||
58-86-6 | dextro- | xylose |
CAS: 58-86-6 FEMA: 3606 Use(s): sweeteners, flavor enhancers | ||
58-93-5 | hydrochlorothiazide | |
CAS: 58-93-5 Use(s): pharmaceuticals / chemical synthisis | ||
58-94-6 | chlorothiazide | |
CAS: 58-94-6 Use(s): pharmaceuticals / chemical synthisis | ||
58-95-7 | alpha- | tocopheryl acetate |
CAS: 58-95-7 Use(s): nutrient supplements | ||
58-96-8 | uridine | |
CAS: 58-96-8 Use(s): cosmetic ingredient for skin conditioning | ||
59-02-9 | alpha- | tocophenol |
CAS: 59-02-9 Use(s): antioxidants and preservatives for fragrance and flavor | ||
59-14-3 | broxuridine | |
CAS: 59-14-3 Use(s): pharmaceuticals / chemical synthisis | ||
59-23-4 | dextro- | galactose |
CAS: 59-23-4 Use(s): cosmetic agents | ||
59-30-3 | folic acid | |
CAS: 59-30-3 Use(s): special dietary and nutritional additives | ||
59-33-6 | pyrilamine maleate | |
Use(s): pharmaceuticals / chemical synthisis | ||
59-40-5 | sulfaquinoxaline | |
CAS: 59-40-5 Use(s): pharmaceuticals / chemical synthisis | ||
59-43-8 | thiamine | |
CAS: 59-43-8 Use(s): special dietary and nutritional additives | ||
59-49-4 | 2- | benzoxazolinone |
CAS: 59-49-4 Use(s): information only not used for fragrances or flavors | ||
59-50-7 | 4- | chloro-3-methyl phenol |
CAS: 59-50-7 Use(s): preservatives | ||
59-51-8 | dextro,laevo- | methionine |
CAS: 59-51-8 FEMA: 3301 JECFA: 1424 FLAVIS: 17.014 Use(s): special dietary and nutritional additives (not for infant foods) | ||
59-67-6 | niacin | |
CAS: 59-67-6 Use(s): nutrient supplements | ||
59-92-7 | levodopa | |
CAS: 59-92-7 Use(s): information only not used for fragrances or flavors | ||
60-00-4 | EDTA | |
CAS: 60-00-4 Use(s): chelating agents | ||
60-01-5 | glyceryl tributyrate | |
CAS: 60-01-5 FEMA: 2223 JECFA: 922 FLAVIS: 09.211 Use(s): flavoring agents and adjuvants | ||
60-12-8 | phenethyl alcohol | |
CAS: 60-12-8 FEMA: 2858 JECFA: 987 FLAVIS: 02.019 Use(s): flavor and fragrance agents | ||
60-18-4 | laevo- | tyrosine |
CAS: 60-18-4 FEMA: 3736 JECFA: 1434 FLAVIS: 17.022 Use(s): special dietary and nutritional additives | ||
60-19-5 | tyramine hydrochloride | |
CAS: 60-19-5 Use(s): pharmaceuticals / chemical synthisis | ||
60-24-2 | thioethylene glycol | |
CAS: 60-24-2 FEMA: 4582 JECFA: 1925 Use(s): antioxidants and preservatives | ||
60-27-5 | creatinine | |
CAS: 60-27-5 Use(s): cosmetic ingredient for skin conditioning | ||
60-29-7 | diethyl ether | |
CAS: 60-29-7 Use(s): extraction solvents | ||
60-31-1 | acetyl choline chloride | |
CAS: 60-31-1 Use(s): pharmaceuticals / chemical synthisis | ||
60-32-2 | 6- | aminocaproic acid |
CAS: 60-32-2 Use(s): pharmaceuticals / chemical synthisis | ||
60-33-3 | linoleic and linolenic acids | |
CAS: 60-33-3 FEMA: 3380 JECFA: 332 Use(s): cosmetic, flavor and fragrance agents | ||
60-33-3 | linoleic acid | |
CAS: 60-33-3 JECFA: 332 FLAVIS: 08.041 Use(s): flavor and fragrance agents | ||
60-35-5 | acetamide | |
CAS: 60-35-5 FEMA: 4251 Use(s): food contact closures with sealing gaskets for food containers | ||
60-51-5 | dimethoate | |
CAS: 60-51-5 Use(s): herbicides / pesticides | ||
60-80-0 | antipyrine | |
CAS: 60-80-0 Use(s): pharmaceuticals / chemical synthisis | ||
60-81-1 | phloridzin | |
CAS: 60-81-1 Use(s): cosmetic agents | ||
60-82-2 | phloretin | |
CAS: 60-82-2 FEMA: 4390 JECFA: 2022 FLAVIS: 16.109 Use(s): cosmetic and flavor agents | ||
60-92-4 | adenosine cyclic phosphate | |
CAS: 60-92-4 Use(s): cosmetic ingredient for skin conditioning | ||
60-93-5 | quinacrine dihydrochloride | |
CAS: 60-93-5 Use(s): pharmaceuticals / chemical synthisis | ||
61-19-8 | adenosine phosphate | |
CAS: 61-19-8 Use(s): cosmetic ingredient for skin conditioning | ||
61-54-1 | tryptamine | |
CAS: 61-54-1 Use(s): natural substances and extractives | ||
61-68-7 | mefenamic acid | |
CAS: 61-68-7 Use(s): pharmaceuticals / chemical synthisis | ||
61-73-4 | methylene blue (c.i. 52015) | |
CAS: 61-73-4 Use(s): pharmaceuticals / chemical synthisis | ||
61-76-7 | (R)-(-)- | phenyl ephrine hydrochloride |
CAS: 61-76-7 Use(s): pharmaceuticals / chemical synthisis | ||
61-82-5 | amitrole | |
CAS: 61-82-5 Use(s): herbicides / pesticides | ||
61-90-5 | laevo- | leucine |
CAS: 61-90-5 FEMA: 3297 JECFA: 1423 FLAVIS: 17.012 Use(s): special dietary and nutritional additives | ||
62-23-7 | 4- | nitrobenzoic acid |
CAS: 62-23-7 Use(s): pharmaceuticals / chemical synthisis | ||
62-33-9 | calcium disodium edetate | |
CAS: 62-33-9 Use(s): sequestrant, preservative | ||
62-38-4 | phenyl mercuric acetate | |
CAS: 62-38-4 Use(s): preservatives | ||
62-44-2 | phenacetin | |
CAS: 62-44-2 Use(s): stabilizing agents | ||
62-49-7 | choline | |
CAS: 62-49-7 FEMA: 4500 Use(s): flavoring agents | ||
62-51-1 | acetyl-beta-methyl choline chloride | |
CAS: 62-51-1 Use(s): pharmaceuticals / chemical synthisis | ||
62-53-3 | aniline | |
CAS: 62-53-3 Use(s): pharmaceuticals / chemical synthisis | ||
62-54-4 | calcium acetate | |
CAS: 62-54-4 FEMA: 2228 Use(s): sequestrants, antimold and antirope agents, stabilizers, buffering agents, acidity regulators | ||
62-56-6 | thiourea | |
CAS: 62-56-6 Use(s): information only not used for fragrances or flavors | ||
62-57-7 | 2- | aminoisobutyric acid |
CAS: 62-57-7 Use(s): pharmaceuticals / chemical synthisis | ||
62-76-0 | sodium oxalate | |
CAS: 62-76-0 Use(s): chelating agents | ||
63-37-6 | cytidine monophosphate | |
CAS: 63-37-6 Use(s): natural substances and extractives | ||
63-42-3 | lactose | |
CAS: 63-42-3 Use(s): multipurpose additives | ||
63-68-3 | laevo- | methionine |
CAS: 63-68-3 FEMA: 3301 FLAVIS: 17.027 Use(s): special dietary and nutritional additives | ||
63-74-1 | sulfanilamide | |
CAS: 63-74-1 Use(s): pharmaceuticals / chemical synthisis | ||
63-75-2 | arecoline | |
CAS: 63-75-2 Use(s): natural substances and extractives | ||
63-91-2 | laevo- | phenyl alanine |
CAS: 63-91-2 FEMA: 3585 JECFA: 1428 FLAVIS: 17.018 Use(s): special dietary and nutritional additives | ||
64-02-8 | tetrasodium EDTA | |
CAS: 64-02-8 Use(s): chelating agents | ||
64-04-0 | phenethyl amine | |
CAS: 64-04-0 FEMA: 3220 JECFA: 1589 FLAVIS: 11.006 Use(s): flavoring agents | ||
64-17-5 | ethanol | |
CAS: 64-17-5 FEMA: 2419 JECFA: 41 FLAVIS: 02.078 Use(s): carrier solvents/deluents for flavor and/or fragrance agents; extraction solvent | ||
64-18-6 | formic acid | |
CAS: 64-18-6 FEMA: 2487 JECFA: 79 FLAVIS: 08.001 Use(s): flavoring agents, preservative | ||
64-19-7 | acetic acid | |
CAS: 64-19-7 FEMA: 2006 JECFA: 81 FLAVIS: 08.002 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators | ||
64-67-5 | diethyl sulfate | |
CAS: 64-67-5 Use(s): indirect food additives: adjuvants, production aids, and sanitizers | ||
64-73-3 | demeclocycline hydrochloride | |
CAS: 64-73-3 Use(s): pharmaceuticals / chemical synthisis | ||
64-85-7 | desoxycorticosterone | |
CAS: 64-85-7 Use(s): pharmaceuticals / chemical synthisis | ||
64-86-8 | colchicine | |
CAS: 64-86-8 Use(s): pharmaceuticals / chemical synthisis | ||
65-19-0 | yohimbine hydrochloride | |
CAS: 65-19-0 Use(s): natural substances and extractives | ||
65-23-6 | pyridoxine | |
CAS: 65-23-6 Use(s): special dietary and nutritional additives | ||
65-45-2 | salicyl amide | |
CAS: 65-45-2 Use(s): cosmetic agents | ||
65-46-3 | cytidine | |
CAS: 65-46-3 Use(s): cosmetic agents | ||
65-71-4 | thymine | |
CAS: 65-71-4 Use(s): cosmetic agents | ||
65-82-7 | acetyl-laevo-methionine | |
CAS: 65-82-7 Use(s): special dietary and nutritional additives | ||
65-85-0 | benzoic acid | |
CAS: 65-85-0 FEMA: 2131 JECFA: 850 FLAVIS: 08.021 Use(s): antimicrobial agents, flavoring agents | ||
65-86-1 | orotic acid | |
CAS: 65-86-1 Use(s): nutrient supplements, EFSA concludes: use is of safety concern. | ||
66-22-8 | uracil | |
CAS: 66-22-8 Use(s): cosmetic agents | ||
66-23-9 | acetyl choline bromide | |
CAS: 66-23-9 Use(s): pharmaceuticals / chemical synthisis | ||
66-25-1 | hexanal (aldehyde C-6) | |
CAS: 66-25-1 FEMA: 2557 JECFA: 92 FLAVIS: 05.008 Use(s): flavor and fragrance agents | ||
66-76-2 | dicumarol | |
CAS: 66-76-2 Use(s): natural substances and extractives | ||
66-77-3 | 1- | naphthaldehyde |
CAS: 66-77-3 Use(s): pharmaceuticals / chemical synthisis | ||
66-84-2 | glucosamine HCl | |
CAS: 66-84-2 Use(s): cosmetic agents, dietary supplements | ||
66-97-7 | psoralen | |
CAS: 66-97-7 Use(s): natural substances and extractives | ||
67-03-8 | thiamine hydrochloride | |
CAS: 67-03-8 FEMA: 3322 JECFA: 1030 FLAVIS: 16.027 Use(s): flavoring agents and adjuvants, nutrient supplements | ||
67-43-6 | pentetic acid | |
CAS: 67-43-6 Use(s): chelating agents | ||
67-47-0 | 5- | hydroxymethyl furfural |
CAS: 67-47-0 FLAVIS: 13.139 Use(s): flavoring agents | ||
67-48-1 | choline chloride | |
CAS: 67-48-1 FEMA: 4500 JECFA: 2003 Use(s): nutrient supplements | ||
67-51-6 | 3,5- | dimethyl pyrazole |
CAS: 67-51-6 Use(s): pharmaceuticals / chemical synthisis | ||
67-56-1 | methyl alcohol | |
CAS: 67-56-1 Use(s): solvents | ||
67-63-0 | iso | propyl alcohol |
CAS: 67-63-0 FEMA: 2929 JECFA: 277 FLAVIS: 02.079 Use(s): extraction solvents, carrier solvents, flavoring agents | ||
67-64-1 | acetone | |
CAS: 67-64-1 FEMA: 3326 JECFA: 139 FLAVIS: 07.050 Use(s): extraction solvents, flavoring agents | ||
67-66-3 | chloroform | |
CAS: 67-66-3 Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food | ||
67-68-5 | dimethyl sulfoxide | |
CAS: 67-68-5 FEMA: 3875 JECFA: 507 FLAVIS: 12.175 Use(s): multipurpose additives | ||
67-71-0 | methyl sulfone | |
CAS: 67-71-0 Use(s): dietary supplements, solvents | ||
67-97-0 | (+)- | vitamin D3 |
CAS: 67-97-0 Use(s): nutrient supplements | ||
68-04-2 | sodium citrate anhydrous | |
CAS: 68-04-2 Use(s): preservatives | ||
68-11-1 | thioglycolic acid | |
CAS: 68-11-1 Use(s): cosmetic agents | ||
68-12-2 | N,N- | dimethyl formamide |
CAS: 68-12-2 Use(s): indirect food additives: adhesives and components of coatings | ||
68-19-9 | vitamin B12 | |
CAS: 68-19-9 Use(s): nutrient supplements | ||
68-26-8 | vitamin A | |
CAS: 68-26-8 Use(s): nutrient supplements | ||
68-39-3 | dextro,laevo- | cycloserine |
CAS: 68-39-3 Use(s): information only not used for fragrances or flavors | ||
68-94-0 | hypoxanthine | |
CAS: 68-94-0 Use(s): natural substances and extractives | ||
68-95-1 | acetyl proline | |
CAS: 68-95-1 Use(s): emollients | ||
69-22-7 | caffeine citrate | |
Use(s): specific usage additives | ||
69-65-8 | dextro- | mannitol |
CAS: 69-65-8 Use(s): sweeteners, humectants, texturizers, stabilizers, bulking agents | ||
69-72-7 | ortho- | salicylic acid |
CAS: 69-72-7 FEMA: 3985 JECFA: 958 FLAVIS: 08.112 Use(s): stabilizing agents | ||
69-79-4 | maltose | |
CAS: 69-79-4 Use(s): sweeteners, flavor enhancers | ||
69-89-6 | xanthine | |
CAS: 69-89-6 Use(s): cosmetic ingredient for skin conditioning | ||
69-93-2 | uric acid | |
CAS: 69-93-2 Use(s): buffering agents | ||
70-18-8 | glutathione | |
CAS: 70-18-8 Use(s): nutrient adjuncts, dietary supplements, nutrient agents | ||
70-19-9 | thurfyl nicotinate | |
CAS: 70-19-9 Use(s): cosmetic agents | ||
70-23-5 | ethyl bromopyruvate | |
CAS: 70-23-5 Use(s): pharmaceuticals / chemical synthisis | ||
70-26-8 | laevo- | ornithine |
CAS: 70-26-8 Use(s): special dietary and nutritional additives | ||
70-47-3 | laevo- | asparagine |
CAS: 70-47-3 Use(s): special dietary and nutritional additives | ||
70-53-1 | dextro,laevo- | lysine monohydrochloride |
CAS: 70-53-1 Use(s): information only not used for fragrances or flavors | ||
70-54-2 | dextro,laevo- | lysine |
CAS: 70-54-2 FLAVIS: 17.013 Use(s): special dietary and nutritional additives | ||
70-55-3 | tosylamide | |
CAS: 70-55-3 Use(s): plasticizers | ||
70-70-2 | 4- | hydroxypropiophenone |
CAS: 70-70-2 Use(s): information only not used for fragrances or flavors | ||
71-00-1 | laevo- | histidine |
CAS: 71-00-1 FEMA: 3694 JECFA: 1431 FLAVIS: 17.008 Use(s): special dietary and nutritional additives | ||
71-23-8 | propyl alcohol | |
CAS: 71-23-8 FEMA: 2928 JECFA: 82 FLAVIS: 02.002 Use(s): flavor and fragrance agents, carrier solvents | ||
71-30-7 | cytosine | |
CAS: 71-30-7 Use(s): cosmetic agents | ||
71-36-3 | butyl alcohol | |
CAS: 71-36-3 FEMA: 2178 JECFA: 85 FLAVIS: 02.004 Use(s): cosmetic, flavor and fragrance agents; extraction solvents | ||
71-41-0 | amyl alcohol | |
CAS: 71-41-0 FEMA: 2056 JECFA: 88 FLAVIS: 02.040 Use(s): flavor and fragrance agents | ||
71-43-2 | benzene | |
CAS: 71-43-2 Use(s): information only not used for fragrances or flavors | ||
71-44-3 | spermine | |
CAS: 71-44-3 Use(s): natural substances and extractives | ||
71-48-7 | cobaltous acetate | |
CAS: 71-48-7 Use(s): indirect food additives: adhesives and components of coatings | ||
71-55-6 | 1,1,1- | trichloroethane |
CAS: 71-55-6 Use(s): solvents | ||
72-17-3 | sodium lactate | |
CAS: 72-17-3 Use(s): emulsifiers, flavor enhancers, flavoring agents or adjuvants | ||
72-18-4 | laevo- | valine |
CAS: 72-18-4 FEMA: 3444 FLAVIS: 17.028 Use(s): special dietary and nutritional additives | ||
72-19-5 | laevo- | threonine |
CAS: 72-19-5 FEMA: 4710 JECFA: 2119 Use(s): special dietary and nutritional additives | ||
72-48-0 | alizarin | |
CAS: 72-48-0 Use(s): coloring agents (for surface only) | ||
73-22-3 | laevo- | tryptophan |
CAS: 73-22-3 Use(s): special dietary and nutritional additives | ||
73-24-5 | adenine | |
CAS: 73-24-5 Use(s): cosmetic ingredient for skin conditioning | ||
73-31-4 | melatonin | |
CAS: 73-31-4 Use(s): antioxidants | ||
73-32-5 | laevo-iso | leucine |
CAS: 73-32-5 FEMA: 4675 JECFA: 2118 Use(s): special dietary and nutritional additives | ||
73-40-5 | ci 75170 | |
CAS: 73-40-5 Use(s): coloring agents | ||
73-78-9 | lidocaine hydrochloride | |
CAS: 73-78-9 Use(s): pharmaceuticals / chemical synthisis | ||
74-11-3 | 4- | chlorobenzoic acid |
CAS: 74-11-3 Use(s): pharmaceuticals / chemical synthisis | ||
74-31-7 | N,N'- | diphenyl-1,4-phenylene diamine |
CAS: 74-31-7 Use(s): indirect food additives: adhesives and components of coatings | ||
74-79-3 | laevo- | arginine |
CAS: 74-79-3 FEMA: 3819 JECFA: 1438 FLAVIS: 17.003 Use(s): special dietary and nutritional additives | ||
74-83-9 | methyl bromide | |
CAS: 74-83-9 Use(s): herbicides / pesticides | ||
74-84-0 | ethane | |
CAS: 74-84-0 Use(s): propellants, aerating agents, and gas | ||
74-85-1 | ethylene | |
CAS: 74-85-1 Use(s): indirect food additives: adhesives and components of coatings | ||
74-86-2 | acetylene | |
CAS: 74-86-2 Use(s): indirect food additives: adhesives and components of coatings | ||
74-88-4 | methyl iodide | |
CAS: 74-88-4 Use(s): information only not used for fragrances or flavors | ||
74-89-5 | methyl amine | |
CAS: 74-89-5 Use(s): flavoring agents | ||
74-90-8 | hydrocyanic acid | |
CAS: 74-90-8 Use(s): natural substances and extractives | ||
74-93-1 | methyl mercaptan | |
CAS: 74-93-1 FEMA: 2716 JECFA: 508 FLAVIS: 12.003 Use(s): flavor and fragrance agents | ||
74-97-5 | bromochloromethane | |
CAS: 74-97-5 Use(s): pharmaceuticals / chemical synthisis | ||
74-98-6 | propane | |
CAS: 74-98-6 Use(s): propellants, aerating agents, and gas | ||
75-01-4 | vinyl chloride | |
CAS: 75-01-4 Use(s): indirect food additives: adhesives and components of coatings | ||
75-02-5 | fluroethene | |
CAS: 75-02-5 Use(s): indirect food additives: adhesives and components of coatings | ||
75-04-7 | ethyl amine | |
CAS: 75-04-7 FEMA: 4236 JECFA: 1579 FLAVIS: 11.015 Use(s): flavoring agents | ||
75-05-8 | acetonitrile | |
CAS: 75-05-8 Use(s): pharmaceuticals / chemical synthisis | ||
75-07-0 | acetaldehyde | |
CAS: 75-07-0 FEMA: 2003 JECFA: 80 FLAVIS: 05.001 Use(s): cosmetic and flavor agents | ||
75-08-1 | ethyl mercaptan | |
CAS: 75-08-1 FEMA: 4258 JECFA: 1659 FLAVIS: 12.017 Use(s): flavoring agents | ||
75-09-2 | dichloromethane | |
CAS: 75-09-2 Use(s): extraction solvents | ||
75-12-7 | formamide | |
CAS: 75-12-7 Use(s): indirect food additives: adhesives and components of coatings | ||
75-18-3 | dimethyl sulfide | |
CAS: 75-18-3 FEMA: 2746 JECFA: 452 FLAVIS: 12.006 Use(s): flavor and fragrance agents | ||
75-21-8 | ethylene oxide | |
CAS: 75-21-8 FEMA: 2433 Use(s): multipurpose additives | ||
75-25-2 | bromoform | |
CAS: 75-25-2 Use(s): information only not used for fragrances or flavors | ||
75-28-5 | iso | butane |
CAS: 75-28-5 Use(s): propellants, aerating agents, and gas | ||
75-30-9 | 2- | iodopropane |
CAS: 75-30-9 Use(s): pharmaceuticals / chemical synthisis | ||
75-31-0 | iso | propyl amine |
CAS: 75-31-0 FEMA: 4238 JECFA: 1581 FLAVIS: 11.018 Use(s): flavoring agents | ||
75-33-2 | iso | propyl mercaptan |
CAS: 75-33-2 FEMA: 3897 JECFA: 510 FLAVIS: 12.197 Use(s): flavoring agents | ||
75-35-4 | vinylidene chloride | |
CAS: 75-35-4 Use(s): indirect food additives: adhesives and components of coatings | ||
75-37-6 | hydrofluorocarbon 152A | |
CAS: 75-37-6 Use(s): propellants, aerating agents, and gas | ||
75-38-7 | 1,1- | difluoroethylene |
CAS: 75-38-7 Use(s): indirect food additives: adhesives and components of coatings | ||
75-44-5 | phosgene | |
CAS: 75-44-5 Use(s): indirect food additives: adhesives and components of coatings | ||
75-45-6 | hydrochlorofluorocarbon 22 | |
CAS: 75-45-6 Use(s): propellants, aerating agents, and gas | ||
75-47-8 | iodoform | |
CAS: 75-47-8 Use(s): antimicrobial agents | ||
75-50-3 | trimethyl amine | |
CAS: 75-50-3 FEMA: 3241 JECFA: 1610 FLAVIS: 11.009 Use(s): flavoring agents and adjuvants | ||
75-52-5 | nitromethane | |
CAS: 75-52-5 Use(s): anticorrosive agents | ||
75-56-9 | propylene oxide | |
CAS: 75-56-9 Use(s): food starch-modified, preservative | ||
75-57-0 | tetramethylammonium chloride | |
CAS: 75-57-0 Use(s): viscosity controlling agents | ||
75-59-2 | tetramethyl ammonium hydroxide | |
CAS: 75-59-2 Use(s): pharmaceuticals / chemical synthisis | ||
75-65-0 | tert- | butanol |
CAS: 75-65-0 FLAVIS: 02.052 Use(s): cosmetic, flavor and fragrance agents | ||
75-66-1 | tert- | butyl mercaptan |
CAS: 75-66-1 FLAVIS: 12.174 Use(s): flavoring agents | ||
75-68-3 | hydrochlorofluorocarbon 142B | |
CAS: 75-68-3 Use(s): propellants, aerating agents, and gas | ||
75-71-8 | dichlorodifluoromethane | |
CAS: 75-71-8 Use(s): direct-contact freezing agents | ||
75-75-2 | methane sulfonic acid | |
CAS: 75-75-2 Use(s): information only not used for fragrances or flavors | ||
75-84-3 | neo | pentyl alcohol |
CAS: 75-84-3 Use(s): information only not used for fragrances or flavors | ||
75-85-4 | tert- | amyl alcohol |
CAS: 75-85-4 FLAVIS: 02.041 Use(s): flavoring agents | ||
75-91-2 | tert- | butyl hydroperoxide |
CAS: 75-91-2 Use(s): indirect food additives: adhesives and components of coatings | ||
75-98-9 | pivalic acid | |
CAS: 75-98-9 Use(s): information only not used for fragrances or flavors | ||
76-03-9 | trichloroacetic acid | |
CAS: 76-03-9 Use(s): pharmaceuticals / chemical synthisis | ||
76-06-2 | chloropicrin | |
CAS: 76-06-2 Use(s): herbicides / pesticides | ||
76-09-5 | pinacol | |
CAS: 76-09-5 Use(s): fragrance agents | ||
76-13-1 | 1,1,2- | trichlorotrifluoroethane |
CAS: 76-13-1 Use(s): extraction solvents | ||
76-15-3 | chloropentafluoroethane | |
CAS: 76-15-3 Use(s): aerating agent for foamed or sprayed food products | ||
76-22-2 | (±)- | camphor |
CAS: 76-22-2 FEMA: 4513 Use(s): flavor and fragrance agents | ||
76-49-3 | bornyl acetate | |
CAS: 76-49-3 FEMA: 2159 JECFA: 1387 FLAVIS: 09.017 Use(s): flavor and fragrance agents | ||
76-50-6 | (-)- | bornyl isovalerate |
CAS: 76-50-6 FEMA: 2165 JECFA: 1393 FLAVIS: 09.456 Use(s): flavor and fragrance agents | ||
76-59-5 | bromothymol blue | |
CAS: 76-59-5 Use(s): coloring agents (for surface only) | ||
76-60-8 | bromocresol green | |
CAS: 76-60-8 Use(s): coloring agents (for surface only) | ||
76-66-4 | rhyncophylline | |
Use(s): natural substances and extractives | ||
76-77-7 | neo | quassine |
Use(s): natural substances and extractives | ||
76-78-8 | quassin | |
CAS: 76-78-8 Use(s): cosmetic agents | ||
76-93-7 | benzilic acid | |
CAS: 76-93-7 Use(s): buffering agents | ||
77-06-5 | (+)- | gibberellic acid |
CAS: 77-06-5 Use(s): malting of barley | ||
77-09-8 | phenolphthalein | |
CAS: 77-09-8 Use(s): pharmaceuticals / chemical synthisis | ||
77-25-8 | diethyl diethyl malonate | |
CAS: 77-25-8 Use(s): pharmaceuticals / chemical synthisis | ||
77-42-9 | beta- | santalol |
CAS: 77-42-9 FEMA: 3006 FLAVIS: 02.216 Use(s): flavor and fragrance agents | ||
77-52-1 | malol | |
CAS: 77-52-1 Use(s): cosmetic and fragrance agents | ||
77-53-2 | cedrol | |
CAS: 77-53-2 FEMA: 4503 JECFA: 2030 FLAVIS: 02.120 Use(s): flavor and fragrance agents | ||
77-54-3 | cedryl acetate | |
CAS: 77-54-3 FLAVIS: 09.171 Use(s): flavor and fragrance agents | ||
77-58-7 | dibutyltin dilaurate | |
CAS: 77-58-7 Use(s): indirect food additives: adhesives and components of coatings | ||
77-59-8 | tomatidine | |
CAS: 77-59-8 Use(s): natural substances and extractives | ||
77-62-3 | 2,2'- | methylene bis(6-(1-methyl cyclohexyl)-para-cresol) |
CAS: 77-62-3 Use(s): indirect food additives: adhesives and components of coatings | ||
77-70-3 | ethyl 2-hydroxy-2-methyl butyrate | |
CAS: 77-70-3 FEMA: 4268 JECFA: 1651 Use(s): flavor and fragrance agents | ||
77-71-4 | DM hydantoin | |
CAS: 77-71-4 Use(s): cosmetic agents | ||
77-73-6 | dicyclopentadiene | |
CAS: 77-73-6 Use(s): indirect food additives: adhesives and components of coatings | ||
77-74-7 | 3- | methyl-3-pentanol |
CAS: 77-74-7 FLAVIS: 02.184 Use(s): flavoring agents | ||
77-78-1 | dimethyl sulfate | |
CAS: 77-78-1 Use(s): indirect food additives: adhesives and components of coatings | ||
77-83-8 | strawberry glycidate 1 | |
CAS: 77-83-8 FEMA: 2444 JECFA: 1577 FLAVIS: 16.015 Use(s): flavor and fragrance agents | ||
77-83-8 | strawberry glycidate 1 (aldehyde C-16 (so-called)) | |
CAS: 77-83-8 FEMA: 2444 JECFA: 1577 FLAVIS: 16.015 Use(s): flavor and fragrance agents | ||
77-85-0 | 1,1,1-tris( | hydroxymethyl) ethane |
CAS: 77-85-0 Use(s): indirect food additives: adhesives and components of coatings | ||
77-86-1 | tromethamine | |
CAS: 77-86-1 Use(s): buffering agents and neutralizing agents | ||
77-89-4 | acetyl triethyl citrate | |
CAS: 77-89-4 Use(s): food contact resinous and polymeric coatings | ||
77-90-7 | acetyl tributyl citrate | |
CAS: 77-90-7 FEMA: 3080 JECFA: 630 FLAVIS: 09.511 Use(s): flavor and fragrance agents | ||
77-91-8 | choline dihydrogen citrate | |
CAS: 77-91-8 Use(s): pharmaceuticals / chemical synthisis | ||
77-92-9 | citric acid | |
CAS: 77-92-9 FEMA: 2306 JECFA: 218 Use(s): acidulants, sequestrants, antioxidant synergists, flavoring agents | ||
77-93-0 | triethyl citrate | |
CAS: 77-93-0 FEMA: 3083 JECFA: 629 FLAVIS: 09.512 Use(s): carrier solvents/deluents for flavors and/or fragrances | ||
77-93-0 | triethyl citrate | |
CAS: 77-93-0 FEMA: 3083 JECFA: 629 FLAVIS: 09.512 Use(s): carrier solvents/deluents for flavors and/or fragrances | ||
77-94-1 | tributyl citrate | |
CAS: 77-94-1 Use(s): solvents | ||
77-95-2 | dextro-(-)- | quinic acid |
CAS: 77-95-2 Use(s): buffering agents | ||
77-99-6 | trimethylolpropane | |
CAS: 77-99-6 Use(s): humectants, solvents | ||
78-08-0 | triethoxyvinyl silane | |
CAS: 78-08-0 Use(s): indirect food additives: adhesives and components of coatings | ||
78-10-4 | tetraethyl orthosilicate | |
CAS: 78-10-4 Use(s): food contact resinous and polymeric coatings | ||
78-21-7 | cetethyl morpholinium ethosulfate | |
CAS: 78-21-7 Use(s): cosmetic agents | ||
78-23-9 | pentaerythrityl monostearate | |
CAS: 78-23-9 Use(s): indirect food additives: adhesives and components of coatings | ||
78-27-3 | 1- | ethynyl-1-cyclohexanol |
CAS: 78-27-3 Use(s): indirect food additives: paper and paperboard components | ||
78-33-1 | 4-(1,1- | diemthyl ethyl) phenol phosphate (3:1) |
CAS: 78-33-1 Use(s): indirect food additives: adhesives and components of coatings | ||
78-35-3 | linalyl isobutyrate | |
CAS: 78-35-3 FEMA: 2640 JECFA: 362 FLAVIS: 09.423 Use(s): flavor and fragrance agents | ||
78-36-4 | linalyl butyrate | |
CAS: 78-36-4 FEMA: 2639 JECFA: 361 FLAVIS: 09.050 Use(s): flavor and fragrance agents | ||
78-37-5 | linalyl cinnamate | |
CAS: 78-37-5 FEMA: 2641 JECFA: 668 FLAVIS: 09.736 Use(s): flavor and fragrance agents | ||
78-40-0 | triethyl phosphate | |
CAS: 78-40-0 Use(s): solvents | ||
78-42-2 | tris(2- | ethyl hexyl) phosphate |
CAS: 78-42-2 Use(s): indirect food additives: adhesives and components of coatings | ||
78-51-3 | tris(2- | butoxyethyl) phosphate |
CAS: 78-51-3 Use(s): indirect food additives: adhesives and components of coatings | ||
78-59-1 | iso | phorone |
CAS: 78-59-1 FEMA: 3553 JECFA: 1112 FLAVIS: 07.126 Use(s): adhesives for food packaging | ||
78-63-7 | 2,5-bis(tert- | butyl peroxy)-2,5-dimethyl hexane |
CAS: 78-63-7 Use(s): indirect food additives: polymers | ||
78-67-1 | 2,2'- | azobis(2-methyl propionitrile) |
CAS: 78-67-1 Use(s): indirect food additives: adhesives and components of coatings | ||
78-69-3 | tetrahydrolinalool | |
CAS: 78-69-3 FEMA: 3060 JECFA: 357 FLAVIS: 02.028 Use(s): flavor and fragrance agents | ||
78-69-3 | tetrahydrolinalool | |
CAS: 78-69-3 FEMA: 3060 JECFA: 357 FLAVIS: 02.028 Use(s): flavor and fragrance agents | ||
78-70-6 | linalool | |
CAS: 78-70-6 FEMA: 2635 JECFA: 356 FLAVIS: 02.013 Use(s): flavor and fragrance agents | ||
78-70-6 | linalool | |
CAS: 78-70-6 FEMA: 2635 JECFA: 356 FLAVIS: 02.013 Use(s): flavor and fragrance agents | ||
78-77-3 | iso | butyl bromide |
CAS: 78-77-3 Use(s): information only not used for fragrances or flavors | ||
78-78-4 | iso | pentane |
CAS: 78-78-4 Use(s): propellants, aerating agents, and gas | ||
78-79-5 | iso | prene |
CAS: 78-79-5 Use(s): indirect food additives: adhesives and components of coatings | ||
78-81-9 | iso | butyl amine |
CAS: 78-81-9 FEMA: 4239 JECFA: 1583 FLAVIS: 11.002 Use(s): flavoring agents | ||
78-83-1 | iso | butyl alcohol |
CAS: 78-83-1 FEMA: 2179 JECFA: 251 FLAVIS: 02.001 Use(s): extraction solvents, flavoring agents | ||
78-84-2 | iso | butyraldehyde |
CAS: 78-84-2 FEMA: 2220 JECFA: 252 FLAVIS: 05.004 Use(s): flavor and fragrance agents | ||
78-85-3 | methacrolein | |
CAS: 78-85-3 Use(s): natural substances and extractives | ||
78-89-7 | propylene chlorohydrin | |
CAS: 78-89-7 Use(s): food starch-modified | ||
78-92-2 | 2- | butanol |
CAS: 78-92-2 FLAVIS: 02.121 Use(s): flavor and fragrance agents, extraction solvent | ||
78-93-3 | methyl ethyl ketone | |
CAS: 78-93-3 FEMA: 2170 JECFA: 278 FLAVIS: 07.053 Use(s): extraction solvents, flavoring agents | ||
78-94-4 | methyl vinyl ketone | |
CAS: 78-94-4 Use(s): flavoring agents | ||
78-95-5 | chloroacetone | |
CAS: 78-95-5 Use(s): pharmaceuticals / chemical synthisis | ||
78-96-6 | 1- | amino-2-propanol |
CAS: 78-96-6 FEMA: 3965 JECFA: 1591 Use(s): food-contact surface of paper and paperboard | ||
78-98-8 | pyruvaldehyde | |
CAS: 78-98-8 FEMA: 2969 JECFA: 937 FLAVIS: 07.001 Use(s): flavoring agents | ||
78-99-9 | 1,1- | dichloropropane |
CAS: 78-99-9 Use(s): information only not used for fragrances or flavors | ||
79-00-5 | 1,1,2- | trichloroethane |
CAS: 79-00-5 Use(s): indirect food additives: adhesives and components of coatings | ||
79-01-6 | trichloroethylene | |
CAS: 79-01-6 Use(s): solvents | ||
79-06-1 | acryl amide | |
CAS: 79-06-1 Use(s): indirect food additives: adhesives and components of coatings | ||
79-07-2 | 2- | chloroacetamide |
CAS: 79-07-2 Use(s): indirect food additives: adhesives and components of coatings | ||
79-09-4 | propionic acid | |
CAS: 79-09-4 FEMA: 2924 JECFA: 84 FLAVIS: 08.003 Use(s): sanitizing agents for food processing equipment, flavoring agents | ||
79-10-7 | acrylic acid | |
CAS: 79-10-7 Use(s): nail conditioning agents | ||
79-11-8 | chloroacetic acid | |
CAS: 79-11-8 Use(s): keratolytic agents | ||
79-14-1 | glycolic acid | |
CAS: 79-14-1 Use(s): buffering agents | ||
79-20-9 | methyl acetate | |
CAS: 79-20-9 FEMA: 2676 JECFA: 125 FLAVIS: 09.023 Use(s): cosmetic, flavor and fragrance agents | ||
79-21-0 | per | acetic acid |
CAS: 79-21-0 Use(s): antimicrobial agents | ||
79-31-2 | iso | butyric acid |
CAS: 79-31-2 FEMA: 2222 JECFA: 253 FLAVIS: 08.006 Use(s): flavor and fragrance agents | ||
79-33-4 | laevo- | lactic acid |
CAS: 79-33-4 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers | ||
79-38-9 | chlorotrifluoroethylene | |
CAS: 79-38-9 Use(s): indirect food additives: adhesives and components of coatings | ||
79-39-0 | methacryl amide | |
CAS: 79-39-0 Use(s): indirect food additives: adhesives and components of coatings | ||
79-41-4 | methacrylic acid | |
CAS: 79-41-4 Use(s): film forming agents | ||
79-42-5 | 2- | mercaptopropionic acid |
CAS: 79-42-5 FEMA: 3180 JECFA: 551 FLAVIS: 12.039 Use(s): flavor and fragrance agents | ||
79-43-6 | dichloroacetic acid | |
CAS: 79-43-6 Use(s): herbicides / pesticides | ||
79-46-9 | 2- | nitropropane |
CAS: 79-46-9 Use(s): indirect food additives: adhesives and components of coatings | ||
79-50-5 | (±)- | pantolactone |
CAS: 79-50-5 Use(s): information only not used for fragrances or flavors | ||
79-54-9 | levopimaric acid | |
Use(s): natural substances and extractives | ||
79-57-2 | oxy | tetracycline |
Use(s): pharmaceuticals / chemical synthisis | ||
79-62-9 | dihydrolanosterol | |
Use(s): emulsifiers, emulsion stabilising | ||
79-63-0 | lanosterol | |
CAS: 79-63-0 Use(s): cosmetic agents | ||
79-68-5 | gamma- | irone |
CAS: 79-68-5 Use(s): information only not used for fragrances or flavors | ||
79-69-6 | alpha- | irone |
CAS: 79-69-6 FEMA: 2597 JECFA: 403 FLAVIS: 07.011 Use(s): flavor and fragrance agents | ||
79-70-9 | beta- | irone |
CAS: 79-70-9 FLAVIS: 07.200 Use(s): flavor and fragrance agents | ||
79-74-3 | diamylhydroquinone | |
CAS: 79-74-3 Use(s): indirect food additives: adhesives and components of coatings | ||
79-76-5 | gamma- | ionone |
CAS: 79-76-5 FEMA: 3175 FLAVIS: 07.091 Use(s): flavor and fragrance agents | ||
79-77-6 | (E)-beta- | ionone |
CAS: 79-77-6 FEMA: 2595 JECFA: 389 Use(s): flavor and fragrance agents | ||
79-78-7 | tropical ionone | |
CAS: 79-78-7 FEMA: 2033 JECFA: 401 FLAVIS: 07.061 Use(s): flavor and fragrance agents | ||
79-81-2 | vitamin A palmitate | |
CAS: 79-81-2 Use(s): nutrient supplements | ||
79-83-4 | pantothenic acid | |
CAS: 79-83-4 Use(s): special dietary and nutritional additives | ||
79-89-0 | beta-iso | methyl ionone |
CAS: 79-89-0 FEMA: 4151 JECFA: 2186 FLAVIS: 07.041 Use(s): flavor and fragrance agents | ||
79-92-5 | camphene | |
CAS: 79-92-5 FEMA: 2229 JECFA: 1323 FLAVIS: 01.009 Use(s): flavor and fragrance agents | ||
80-05-7 | bis | phenol A |
CAS: 80-05-7 Use(s): indirect food additives: adhesives and components of coatings | ||
80-07-9 | 4- | chlorophenyl sulfone |
CAS: 80-07-9 Use(s): indirect food additives: adhesives and components of coatings | ||
80-08-0 | 4- | aminophenyl sulfone |
CAS: 80-08-0 Use(s): indirect food additives: adhesives and components of coatings | ||
80-09-1 | 4,4- | sulfonyl diphenol |
CAS: 80-09-1 Use(s): indirect food additives: adhesives and components of coatings | ||
80-15-9 | cumene hydroperoxide | |
CAS: 80-15-9 Use(s): indirect food additives: adhesives and components of coatings | ||
80-25-1 | dihydro-alpha-terpinyl acetate | |
CAS: 80-25-1 Use(s): fragrance agents | ||
80-26-2 | alpha- | terpinyl acetate |
CAS: 80-26-2 FEMA: 3047 FLAVIS: 09.015 Use(s): flavor and fragrance agents | ||
80-26-2 | alpha- | terpinyl acetate |
CAS: 80-26-2 FEMA: 3047 FLAVIS: 09.015 Use(s): flavor and fragrance agents | ||
80-27-3 | terpinyl propionate | |
CAS: 80-27-3 FEMA: 3053 JECFA: 369 FLAVIS: 09.142 Use(s): flavor and fragrance agents | ||
80-27-3 | terpinyl propionate | |
CAS: 80-27-3 FEMA: 3053 JECFA: 369 FLAVIS: 09.142 Use(s): flavor and fragrance agents | ||
80-30-8 | N- | cyclohexyl-para-toluene sulfonamide |
CAS: 80-30-8 Use(s): indirect food additives: adhesives and components of coatings | ||
80-33-1 | ovex | |
CAS: 80-33-1 Use(s): antimicrobial agents | ||
80-39-7 | ethyl tosylamide | |
CAS: 80-39-7 Use(s): film forming, plasticiser agents | ||
80-43-3 | dicumyl peroxide | |
CAS: 80-43-3 Use(s): indirect food additives: adhesives and components of coatings | ||
80-46-6 | 4-tert- | amyl phenol |
CAS: 80-46-6 Use(s): information only not used for fragrances or flavors | ||
80-51-3 | 4,4-oxy | dibenzene sulfonyl hydrazide |
CAS: 80-51-3 Use(s): indirect food additives: polymers | ||
80-53-5 | terpin anhydrous | |
CAS: 80-53-5 FLAVIS: 02.054 Use(s): flavoring agents | ||
80-54-6 | lilyall | |
CAS: 80-54-6 Use(s): fragrance agents | ||
80-54-6 | lilyall | |
CAS: 80-54-6 Use(s): fragrance agents | ||
80-56-8 | alpha- | pinene |
CAS: 80-56-8 FEMA: 2902 JECFA: 1329 FLAVIS: 01.004 Use(s): flavor and fragrance agents | ||
80-57-9 | verbenone | |
CAS: 80-57-9 FEMA: 4216 JECFA: 1870 FLAVIS: 07.196 Use(s): flavor and fragrance agents | ||
80-59-1 | (E)- | tiglic acid |
CAS: 80-59-1 FEMA: 3599 JECFA: 1205 FLAVIS: 08.064 Use(s): flavor and fragrance agents | ||
80-62-6 | methyl methacrylate | |
CAS: 80-62-6 FEMA: 4002 JECFA: 1834 FLAVIS: 09.647 Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food | ||
80-68-2 | dextro,laevo- | threonine |
CAS: 80-68-2 FLAVIS: 17.021 Use(s): flavoring agents | ||
80-69-3 | tartronic acid | |
CAS: 80-69-3 Use(s): natural substances and extractives | ||
80-71-7 | cyclotene hydrate | |
CAS: 80-71-7 FEMA: 2700 JECFA: 418 FLAVIS: 07.056 Use(s): flavor and fragrance agents | ||
80-73-9 | dimethyl imidazolidinone | |
CAS: 80-73-9 Use(s): humectants, skin conditioning | ||
80-78-4 | solanidine | |
CAS: 80-78-4 Use(s): natural substances and extractives | ||
80-97-7 | dihydrocholesterol | |
CAS: 80-97-7 Use(s): emollients, skin conditioning | ||
81-07-2 | saccharin | |
CAS: 81-07-2 Use(s): sweetening agent only in special dietary foods | ||
81-13-0 | dextro- | panthenol |
CAS: 81-13-0 Use(s): anticaking agents | ||
81-14-1 | musk ketone | |
CAS: 81-14-1 Use(s): fragrance agents | ||
81-15-2 | musk xylol | |
CAS: 81-15-2 Use(s): information only not used for fragrances or flavors | ||
81-24-3 | taurocholic acid | |
CAS: 81-24-3 Use(s): special dietary and nutritional additives | ||
81-25-4 | cholic acid | |
CAS: 81-25-4 Use(s): emulsifiers | ||
81-27-6 | sennoside A | |
CAS: 81-27-6 Use(s): natural substances and extractives | ||
81-48-1 | ci 60725 | |
CAS: 81-48-1 Use(s): coloring agents (for surface only) | ||
81-54-9 | purpurin | |
CAS: 81-54-9 Use(s): natural substances and extractives | ||
81-64-1 | quinizarin | |
CAS: 81-64-1 Use(s): pharmaceuticals / chemical synthisis | ||
81-77-6 | ci 69800 | |
CAS: 81-77-6 Use(s): coloring agents (for surface only) | ||
81-81-2 | (±)- | warfarin |
CAS: 81-81-2 Use(s): herbicides / pesticides | ||
82-02-0 | khellin | |
CAS: 82-02-0 Use(s): pharmaceuticals / chemical synthisis | ||
82-08-6 | rottlerin | |
CAS: 82-08-6 Use(s): pharmaceuticals / chemical synthisis | ||
82-57-5 | visnagin | |
CAS: 82-57-5 Use(s): natural substances and extractives | ||
83-07-8 | 4- | aminoantipyrine |
CAS: 83-07-8 Use(s): pharmaceuticals / chemical synthisis | ||
83-08-9 | yellow 11 | |
CAS: 83-08-9 Use(s): coloring agents (for surface only) | ||
83-30-7 | 2,4,6- | trihydroxybenzoic acid |
Use(s): pharmaceuticals / chemical synthisis | ||
83-34-1 | skatole | |
CAS: 83-34-1 FEMA: 3019 JECFA: 1304 FLAVIS: 14.004 Use(s): flavor and fragrance agents | ||
83-44-3 | deoxycholic acid | |
CAS: 83-44-3 Use(s): emulsifiers | ||
83-45-4 | stigmastanol | |
Use(s): natural substances and extractives | ||
83-46-5 | beta- | sitosterol |
CAS: 83-46-5 Use(s): food additive, phytosterols | ||
83-47-6 | gamma- | sitosterol |
Use(s): natural substances and extractives | ||
83-48-7 | stigmasterol | |
CAS: 83-48-7 Use(s): food additive, phytosterols | ||
83-49-8 | hyodeoxycholic acid | |
CAS: 83-49-8 Use(s): information only not used for fragrances or flavors | ||
83-56-7 | 1,5- | naphthalenediol |
CAS: 83-56-7 Use(s): cosmetic agents | ||
83-66-9 | musk ambrette | |
CAS: 83-66-9 FEMA: 2758 Use(s): information only not used for fragrances or flavors | ||
83-67-0 | theobromine | |
CAS: 83-67-0 FEMA: 3591 FLAVIS: 16.032 Use(s): flavoring agents | ||
83-72-7 | lawsone | |
CAS: 83-72-7 Use(s): hair dyeing agents | ||
83-79-4 | (-)-cis- | rotenone |
CAS: 83-79-4 Use(s): natural substances and extractives | ||
83-86-3 | phytic acid | |
CAS: 83-86-3 Use(s): chelating agents | ||
83-87-4 | dextro- | glucose pentaacetate |
Use(s): solvents/deluents for flavor and/or fragrance agents | ||
83-88-5 | (-)- | riboflavin |
CAS: 83-88-5 Use(s): nutrient supplements | ||
84-36-6 | syrosingopine | |
CAS: 84-36-6 Use(s): pharmaceuticals / chemical synthisis | ||
84-47-9 | 2-tert- | butyl anthraquinone |
CAS: 84-47-9 Use(s): pharmaceuticals / chemical synthisis | ||
84-51-5 | 2- | ethyl anthraquinone |
CAS: 84-51-5 Use(s): pharmaceuticals / chemical synthisis | ||
84-54-8 | 2- | methyl anthraquinone |
CAS: 84-54-8 Use(s): pharmaceuticals / chemical synthisis | ||
84-60-6 | 2,6- | dihydroxyanthraquinone |
CAS: 84-60-6 Use(s): information only not used for fragrances or flavors | ||
84-61-7 | dicyclohexyl phthalate | |
CAS: 84-61-7 Use(s): indirect food additives: adhesives and components of coatings | ||
84-62-8 | diphenyl phthalate | |
CAS: 84-62-8 Use(s): indirect food additives: adhesives and components of coatings | ||
84-65-1 | anthraquinone | |
CAS: 84-65-1 Use(s): herbicides / pesticides | ||
84-66-2 | diethyl phthalate | |
CAS: 84-66-2 Use(s): solvents/deluents for cosmetic and fragrance agents | ||
84-69-5 | diisobutyl phthalate | |
CAS: 84-69-5 Use(s): indirect food additives: adhesives and components of coatings | ||
84-72-0 | ethyl phthalyl ethyl glycolate | |
CAS: 84-72-0 Use(s): indirect food additives: adhesives and components of coatings | ||
84-74-2 | dibutyl phthalate | |
CAS: 84-74-2 Use(s): indirect food additives: adhesives and components of coatings | ||
84-75-3 | dihexyl phthalate | |
CAS: 84-75-3 Use(s): indirect food additives: adhesives and components of coatings | ||
84-78-6 | butyl octyl phthalate | |
CAS: 84-78-6 Use(s): indirect food additives: adhesives and components of coatings | ||
84-79-7 | lapachol | |
CAS: 84-79-7 Use(s): natural substances and extractives | ||
84-80-0 | vitamin K1 | |
CAS: 84-80-0 Use(s): dietary supplements | ||
84-85-5 | walrycin A | |
CAS: 84-85-5 Use(s): natural substances and extractives | ||
84-99-1 | xanthoxyletin | |
Use(s): toxic natural substances | ||
85-00-7 | diquat | |
Use(s): herbicides / pesticides | ||
85-19-8 | benzophenone-7 | |
CAS: 85-19-8 Use(s): cosmetic UV absorber | ||
85-27-8 | phenethyl resorcinol | |
Use(s): cosmetic agents, highly efficient skin lightener | ||
85-32-5 | guanylic acid | |
CAS: 85-32-5 Use(s): flavor enhancers | ||
85-33-6 | lactaroviolin | |
Use(s): natural substances and extractives | ||
85-42-7 | hexahydrophthalic anhydride | |
CAS: 85-42-7 Use(s): information only not used for fragrances or flavors | ||
85-43-8 | 1,2,3,6- | tetrahydrophthalic anhydride |
CAS: 85-43-8 Use(s): indirect food additives: polymers | ||
85-44-9 | phthalic anhydride | |
CAS: 85-44-9 Use(s): indirect food additives: adhesives and components of coatings | ||
85-60-9 | 4,4'- | butylidene bis(3-methyl-6-tert-butyl phenol) |
CAS: 85-60-9 Use(s): indirect food additives: adhesives and components of coatings | ||
85-61-0 | coenzyme A | |
CAS: 85-61-0 Use(s): cosmetic ingredient for skin conditioning | ||
85-68-7 | benzyl butyl phthalate | |
CAS: 85-68-7 Use(s): indirect food additives: adhesives and components of coatings | ||
85-70-1 | butyl phthalyl butyl glycolate | |
CAS: 85-70-1 Use(s): indirect food additives: adhesives and components of coatings | ||
85-71-2 | methyl phthalyl ethyl glycolate | |
CAS: 85-71-2 Use(s): indirect food additives: adhesives and components of coatings | ||
85-86-9 | ci 26100 | |
CAS: 85-86-9 Use(s): coloring agents (for surface only) | ||
85-91-6 | dimethyl anthranilate | |
CAS: 85-91-6 FEMA: 2718 JECFA: 1545 FLAVIS: 09.781 Use(s): flavor and fragrance agents | ||
85-91-6 | dimethyl anthranilate | |
CAS: 85-91-6 FEMA: 2718 JECFA: 1545 FLAVIS: 09.781 Use(s): flavor and fragrance agents | ||
86-00-0 | 2- | nitrobiphenyl |
CAS: 86-00-0 Use(s): information only not used for fragrances or flavors | ||
86-26-0 | ortho- | phenyl anisole |
CAS: 86-26-0 Use(s): fragrance agents | ||
86-48-6 | 1- | hydroxy-2-naphthoic acid |
CAS: 86-48-6 Use(s): pharmaceuticals / chemical synthisis | ||
86-50-0 | azinphos-methyl | |
CAS: 86-50-0 Use(s): herbicides / pesticides | ||
86-51-1 | 2,3- | dimethoxybenzaldehyde |
CAS: 86-51-1 Use(s): natural substances and extractives | ||
86-75-9 | benzoxiquine | |
CAS: 86-75-9 Use(s): antimicrobial agents | ||
86-81-7 | 3,4,5- | trimethoxybenzaldehyde |
CAS: 86-81-7 Use(s): natural substances and extractives | ||
86-86-2 | 1- | naphthalene acetamide |
CAS: 86-86-2 Use(s): herbicides / pesticides | ||
86-87-3 | 1- | naphthaleneacetic acid |
CAS: 86-87-3 Use(s): cosmetic agents | ||
86-95-3 | 2,4- | dihydroxyquinoline |
CAS: 86-95-3 Use(s): pharmaceuticals / chemical synthisis | ||
87-00-3 | homatropine | |
CAS: 87-00-3 Use(s): pharmaceuticals / chemical synthisis | ||
87-01-4 | 7- | dimethyl amino-4-methyl coumarin |
CAS: 87-01-4 Use(s): information only not used for fragrances or flavors | ||
87-05-8 | maraniol | |
CAS: 87-05-8 Use(s): information only not used for fragrances or flavors | ||
87-16-1 | guaiacyl salicylate | |
CAS: 87-16-1 Use(s): information only not used for fragrances or flavors | ||
87-18-3 | 4-tert- | butyl phenyl salicylate |
CAS: 87-18-3 Use(s): indirect food additives: adhesives and components of coatings | ||
87-19-4 | iso | butyl salicylate |
CAS: 87-19-4 FEMA: 2213 JECFA: 902 FLAVIS: 09.750 Use(s): flavor and fragrance agents | ||
87-19-4 | iso | butyl salicylate |
CAS: 87-19-4 FEMA: 2213 JECFA: 902 FLAVIS: 09.750 Use(s): flavor and fragrance agents | ||
87-20-7 | iso | amyl salicylate |
CAS: 87-20-7 FEMA: 2084 JECFA: 903 FLAVIS: 09.751 Use(s): flavor and fragrance agents | ||
87-20-7 | iso | amyl salicylate |
CAS: 87-20-7 FEMA: 2084 JECFA: 903 FLAVIS: 09.751 Use(s): flavor and fragrance agents | ||
87-22-9 | phenethyl salicylate | |
CAS: 87-22-9 FEMA: 2868 JECFA: 905 FLAVIS: 09.753 Use(s): flavor and fragrance agents | ||
87-24-1 | ethyl 2-methyl benzoate | |
CAS: 87-24-1 Use(s): natural substances and extractives | ||
87-25-2 | ethyl anthranilate | |
CAS: 87-25-2 FEMA: 2421 JECFA: 1535 FLAVIS: 09.716 Use(s): flavor and fragrance agents | ||
87-28-5 | glycol salicylate | |
CAS: 87-28-5 Use(s): cosmetic UV absorber | ||
87-29-6 | cinnamyl anthranilate | |
CAS: 87-29-6 FEMA: 2295 Use(s): information only not used for fragrances or flavors | ||
87-32-1 | acetyl-dextro,laevo-tryptophan | |
CAS: 87-32-1 Use(s): special dietary and nutritional additives | ||
87-40-1 | 2,4,6- | trichloroanisole |
CAS: 87-40-1 Use(s): natural substances and extractives | ||
87-41-2 | phthalide | |
CAS: 87-41-2 FEMA: 4195 FLAVIS: 10.056 Use(s): flavor and fragrance agents | ||
87-44-5 | beta- | caryophyllene |
CAS: 87-44-5 FEMA: 2252 JECFA: 1324 FLAVIS: 01.007 Use(s): flavor and fragrance agents | ||
87-51-4 | indole acetic acid | |
CAS: 87-51-4 Use(s): cosmetic ingredient for skin conditioning | ||
87-52-5 | gramine | |
CAS: 87-52-5 Use(s): natural substances and extractives | ||
87-55-8 | cyclotene propionate | |
CAS: 87-55-8 FEMA: 4511 JECFA: 2055 Use(s): flavor and fragrance agents | ||
87-62-7 | 2,6- | xylidine |
CAS: 87-62-7 Use(s): pharmaceuticals / chemical synthisis | ||
87-66-1 | pyrogallol | |
CAS: 87-66-1 Use(s): natural substances and extractives | ||
87-67-2 | choline bitartrate | |
CAS: 87-67-2 Use(s): nutrient supplements | ||
87-69-4 | laevo-(+)- | tartaric acid |
CAS: 87-69-4 FEMA: 3044 JECFA: 621 Use(s): firming agents, flavor enhancers, flavoring agents, humectants, pH control agents | ||
87-73-0 | glucaric acid | |
CAS: 87-73-0 Use(s): cosmetic ingredient for hair conditioning | ||
87-78-5 | DL- | mannitol |
CAS: 87-78-5 Use(s): indirect food additives: adhesives and components of coatings | ||
87-79-6 | laevo- | sorbose |
CAS: 87-79-6 Use(s): food-contact surface of paper and paperboard | ||
87-81-0 | dextro-(-)- | tagatose (mixture of anomers) |
CAS: 87-81-0 Use(s): sweeteners, texturizers, stabalizers, humectants, formulation aids | ||
87-86-5 | pentachlorophenol | |
CAS: 87-86-5 Use(s): indirect food additives: adhesives and components of coatings | ||
87-89-8 | inositol | |
CAS: 87-89-8 Use(s): special dietary and nutritional additives | ||
87-90-1 | trichloroisocyanuric acid | |
CAS: 87-90-1 Use(s): indirect food additives: adjuvants, production aids, and sanitizers | ||
87-91-2 | diethyl laevo-tartrate | |
CAS: 87-91-2 FEMA: 2378 JECFA: 622 FLAVIS: 09.446 Use(s): flavor and fragrance agents, carrier solvents | ||
87-99-0 | xylitol | |
CAS: 87-99-0 Use(s): special dietary and nutritional additives | ||
88-04-0 | chloroxylenol | |
CAS: 88-04-0 Use(s): indirect food additives: adhesives and components of coatings | ||
88-09-5 | 2- | ethyl butyric acid |
CAS: 88-09-5 FEMA: 2429 JECFA: 257 FLAVIS: 08.045 Use(s): flavor and fragrance agents | ||
88-12-0 | 1- | vinyl-2-pyrrolidinone |
CAS: 88-12-0 Use(s): pharmaceuticals / chemical synthisis | ||
88-14-2 | 2- | furoic acid |
CAS: 88-14-2 FLAVIS: 13.136 Use(s): flavoring agents | ||
88-15-3 | 2- | acetyl thiophene |
CAS: 88-15-3 FLAVIS: 15.040 Use(s): flavor and fragrance agents | ||
88-18-6 | 2-tert- | butyl phenol |
CAS: 88-18-6 Use(s): information only not used for fragrances or flavors | ||
88-19-7 | ortho- | toluene sulfonamide |
CAS: 88-19-7 Use(s): indirect food additives: adhesives and components of coatings | ||
88-24-4 | 2,2- | methylene bis(6-tert-butyl-4-ethyl phenol) |
CAS: 88-24-4 Use(s): indirect food additives: adhesives and components of coatings | ||
88-26-6 | butylated | hydroxymethyl phenol |
CAS: 88-26-6 Use(s): antioxidants and stabilizers | ||
88-27-7 | 2,6- | di-tert-butyl-4-(dimethyl aminomethyl) phenol |
CAS: 88-27-7 Use(s): information only not used for fragrances or flavors | ||
88-29-9 | versalide | |
CAS: 88-29-9 Use(s): information only not used for fragrances or flavors | ||
88-32-4 | butylated | hydroxyanisole II (d) |
CAS: 88-32-4 Use(s): indirect food additives: paper and paperboard components | ||
88-40-4 | 2-tert- | butyl-5-methyl anisole |
CAS: 88-40-4 Use(s): cosmetic fragrance agents and aromatic raw materials | ||
88-41-5 | green acetate | |
CAS: 88-41-5 Use(s): fragrance agents, solvents | ||
88-58-4 | di-tert-butyl hydroquinone | |
CAS: 88-58-4 Use(s): antioxidants | ||
88-60-8 | 6-tert- | butyl-meta-cresol |
CAS: 88-60-8 FLAVIS: 04.078 Use(s): flavor and fragrance agents | ||
88-68-6 | anthranilamide | |
CAS: 88-68-6 Use(s): indirect food additives: adhesives and components of coatings | ||
88-69-7 | 2-iso | propyl phenol |
CAS: 88-69-7 FEMA: 3461 JECFA: 697 FLAVIS: 04.044 Use(s): flavor and fragrance agents | ||
88-75-5 | nitrophenol | |
CAS: 88-75-5 Use(s): hair dyeing agents | ||
88-84-6 | guaiene | |
CAS: 88-84-6 JECFA: 1347 FLAVIS: 01.026 Use(s): flavor and fragrance agents | ||
88-99-3 | phthalic acid | |
CAS: 88-99-3 Use(s): indirect food additives: adhesives and components of coatings | ||
89-01-0 | 2,3- | pyrazine dicarboxylic acid |
CAS: 89-01-0 Use(s): information only not used for fragrances or flavors | ||
89-05-4 | 1,2,4,5- | benzene tetracarboxylic acid |
CAS: 89-05-4 Use(s): pharmaceuticals / chemical synthisis | ||
89-19-0 | butyl decyl phthalate | |
CAS: 89-19-0 Use(s): indirect food additives: adhesives and components of coatings | ||
89-25-8 | phenyl methyl pyrazolone | |
CAS: 89-25-8 Use(s): hair dyeing agents | ||
89-32-7 | 1,2,4,5- | benzene tetracarboxylic dianhydride |
CAS: 89-32-7 Use(s): indirect food additives: adhesives and components of coatings | ||
89-43-0 | hydroxycitronellal / methyl anthranilate schiff's base | |
CAS: 89-43-0 Use(s): flavor and fragrance agents | ||
89-46-3 | menthyl salicylate | |
CAS: 89-46-3 FLAVIS: 09.621 Use(s): antioxidants and stabilizers | ||
89-47-4 | menthyl valerate | |
CAS: 89-47-4 FEMA: 4156 JECFA: 1852 FLAVIS: 09.154 Use(s): flavoring agents | ||
89-48-5 | menthyl acetate | |
CAS: 89-48-5 FEMA: 2668 Use(s): flavor and fragrance agents | ||
89-49-6 | iso | pulegyl acetate (mixture of isomers) |
CAS: 89-49-6 FEMA: 2965 Use(s): flavor and fragrance agents | ||
89-65-6 | iso | ascorbic acid |
CAS: 89-65-6 FEMA: 2410 Use(s): antioxidants and preservatives for fragrance and flavor | ||
89-68-9 | chlorothymol | |
CAS: 89-68-9 Use(s): cosmetic agents | ||
89-71-4 | methyl 2-methyl benzoate | |
CAS: 89-71-4 Use(s): fragrance agents | ||
89-72-5 | 2-sec- | butyl phenol |
CAS: 89-72-5 Use(s): information only not used for fragrances or flavors | ||
89-73-6 | salicyloylhydroxamic acid | |
CAS: 89-73-6 Use(s): chelating agents | ||
89-74-7 | 2',4'- | dimethyl acetophenone |
CAS: 89-74-7 FEMA: 2387 JECFA: 809 FLAVIS: 07.023 Use(s): flavor and fragrance agents | ||
89-78-1 | dextro,laevo- | menthol |
CAS: 89-78-1 FEMA: 2665 JECFA: 427 FLAVIS: 02.015 Use(s): flavor and fragrance agents | ||
89-79-2 | (-)-iso | pulegol |
CAS: 89-79-2 FEMA: 2962 JECFA: 755 FLAVIS: 02.067 Use(s): flavor and fragrance agents | ||
89-80-5 | (±)- | menthone |
CAS: 89-80-5 FEMA: 2667 JECFA: 429 FLAVIS: 07.176 Use(s): flavor and fragrance agents | ||
89-81-6 | piperitone | |
CAS: 89-81-6 FLAVIS: 07.175 Use(s): flavor and fragrance agents | ||
89-82-7 | (R)-(+)- | pulegone |
CAS: 89-82-7 FEMA: 2963 JECFA: 753 Use(s): fragrance agents | ||
89-83-8 | thymol | |
CAS: 89-83-8 FEMA: 3066 JECFA: 709 FLAVIS: 04.006 Use(s): flavor and fragrance agents | ||
89-84-9 | 2,4- | dihydroxyacetophenone |
CAS: 89-84-9 Use(s): cosmetic agents | ||
89-86-1 | 2,4- | dihydroxybenzoic acid |
CAS: 89-86-1 FEMA: 3798 JECFA: 908 FLAVIS: 08.076 Use(s): flavoring agents | ||
89-88-3 | vetiverol | |
CAS: 89-88-3 FEMA: 4217 JECFA: 1866 FLAVIS: 02.214 Use(s): flavor and fragrance agents | ||
89-94-1 | 2- | methyl-1,2,3,6-tetrahydrobenzaldehyde |
CAS: 89-94-1 Use(s): information only not used for fragrances or flavors | ||
89-95-2 | ortho- | cresyl alcohol |
CAS: 89-95-2 Use(s): information only not used for fragrances or flavors | ||
89-98-5 | 2- | chlorobenzaldehyde |
CAS: 89-98-5 Use(s): pharmaceuticals / chemical synthisis | ||
90-00-6 | 2- | ethyl phenol |
CAS: 90-00-6 FLAVIS: 04.070 Use(s): flavor and fragrance agents | ||
90-01-7 | 2- | hydroxybenzyl alcohol |
CAS: 90-01-7 Use(s): natural substances and extractives | ||
90-02-8 | 2- | hydroxybenzaldehyde |
CAS: 90-02-8 FEMA: 3004 JECFA: 897 FLAVIS: 05.055 Use(s): flavor and fragrance agents | ||
90-04-0 | ortho- | anisidine |
CAS: 90-04-0 Use(s): pharmaceuticals / chemical synthisis | ||
90-05-1 | ortho- | guaiacol |
CAS: 90-05-1 FEMA: 2532 JECFA: 713 FLAVIS: 04.005 Use(s): flavor and fragrance agents | ||
90-12-0 | 1- | methyl naphthalene |
CAS: 90-12-0 FEMA: 3193 JECFA: 1335 FLAVIS: 01.014 Use(s): flavor and fragrance agents | ||
90-15-3 | 1- | naphthol |
CAS: 90-15-3 Use(s): cosmetic agents | ||
90-17-5 | rose acetate | |
CAS: 90-17-5 Use(s): fragrance agents | ||
90-18-6 | quercetagetin | |
CAS: 90-18-6 Use(s): natural substances and extractives | ||
90-19-7 | rhamnetin | |
CAS: 90-19-7 Use(s): natural substances and extractives | ||
90-24-4 | xanthoxylin | |
CAS: 90-24-4 Use(s): natural substances and extractives | ||
90-30-2 | N- | phenyl-1-naphthyl amine |
CAS: 90-30-2 Use(s): indirect food additives: polymers | ||
90-33-5 | 7- | hydroxy-4-methyl coumarin |
CAS: 90-33-5 Use(s): natural substances and extractives | ||
90-39-1 | (-)- | sparteine |
CAS: 90-39-1 Use(s): natural substances and extractives | ||
90-42-6 | 2- | cyclohexyl cyclohexanone |
CAS: 90-42-6 Use(s): fragrance agents | ||
90-43-7 | 2- | phenyl phenol |
CAS: 90-43-7 FEMA: 3959 JECFA: 735 Use(s): antioxidants and preservatives for fragrance and flavor | ||
90-46-0 | xanthydrol | |
CAS: 90-46-0 Use(s): herbicides / pesticides | ||
90-47-1 | xanthone | |
CAS: 90-47-1 Use(s): information only not used for fragrances or flavors | ||
90-50-6 | 3,4,5- | trimethoxycinnamic acid (predominantly trans) |
CAS: 90-50-6 Use(s): pharmaceuticals / chemical synthisis | ||
90-64-2 | (±)- | mandelic acid |
CAS: 90-64-2 Use(s): antimicrobial agents | ||
90-69-7 | (-)- | lobeline |
CAS: 90-69-7 Use(s): natural substances and extractives | ||
90-72-2 | 2,4,6-tris( | dimethyl aminomethyl) phenol |
CAS: 90-72-2 Use(s): indirect food additives: adhesives and components of coatings | ||
90-74-4 | rutinose | |
CAS: 90-74-4 Use(s): natural substances and extractives | ||
90-80-2 | delta- | gluconolactone |
CAS: 90-80-2 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers | ||
90-87-9 | 2- | phenyl propionaldehyde dimethyl acetal |
CAS: 90-87-9 FEMA: 2888 JECFA: 1468 FLAVIS: 06.030 Use(s): flavor and fragrance agents | ||
91-01-0 | benzhydrol | |
CAS: 91-01-0 Use(s): fragrance agents | ||
91-02-1 | 2- | benzoyl pyridine |
CAS: 91-02-1 Use(s): information only not used for fragrances or flavors | ||
91-08-7 | tolylene 2,6-diisocyanate | |
CAS: 91-08-7 Use(s): indirect food additives: adhesives and components of coatings | ||
91-10-1 | 2,6- | dimethoxyphenol |
CAS: 91-10-1 FEMA: 3137 JECFA: 721 FLAVIS: 04.036 Use(s): flavor and fragrance agents | ||
91-16-7 | ortho- | dimethyl hydroquinone |
CAS: 91-16-7 FEMA: 3799 JECFA: 1248 FLAVIS: 04.062 Use(s): flavor and fragrance agents | ||
91-17-8 | (Z+E)- | decahydronaphthalene |
CAS: 91-17-8 Use(s): pharmaceuticals / chemical synthisis | ||
91-19-0 | quinoxaline | |
CAS: 91-19-0 Use(s): flavoring agents | ||
91-20-3 | naphthalene | |
CAS: 91-20-3 FLAVIS: 01.053 Use(s): fragrance agents | ||
91-22-5 | quinoline | |
CAS: 91-22-5 FEMA: 3470 Use(s): information only not used for fragrances or flavors | ||
91-44-1 | diethylaminomethylcoumarin | |
CAS: 91-44-1 Use(s): stabilizing agents | ||
91-50-9 | cyclamen aldehyde / methyl anthranilate schiff's base | |
CAS: 91-50-9 Use(s): fragrance agents | ||
91-51-0 | lilyall / methyl anthranilate schiff's base | |
CAS: 91-51-0 Use(s): fragrance agents | ||
91-52-1 | 2,4- | dimethoxybenzoic acid |
CAS: 91-52-1 Use(s): natural substances and extractives | ||
91-53-2 | ethoxyquin | |
CAS: 91-53-2 Use(s): antioxidant for preservation of color | ||
91-56-5 | isatin | |
CAS: 91-56-5 Use(s): cosmetic agents | ||
91-57-6 | 2- | methyl naphthalene |
CAS: 91-57-6 FLAVIS: 01.051 Use(s): flavor and fragrance agents | ||
91-60-1 | 2- | naphthyl mercaptan |
CAS: 91-60-1 FEMA: 3314 JECFA: 531 FLAVIS: 12.033 Use(s): flavoring agents | ||
91-61-2 | para- | methyl tetrahydroquinoline |
CAS: 91-61-2 Use(s): flavor and fragrance agents | ||
91-62-3 | 6- | methyl quinoline |
CAS: 91-62-3 FEMA: 2744 JECFA: 1302 FLAVIS: 14.042 Use(s): flavor and fragrance agents | ||
91-63-4 | 2- | methyl quinoline |
CAS: 91-63-4 FLAVIS: 14.138 Use(s): flavor and fragrance agents | ||
91-64-5 | coumarin | |
CAS: 91-64-5 Use(s): fragrance agents | ||
91-64-5 | coumarin | |
CAS: 91-64-5 Use(s): fragrance agents | ||
91-66-7 | N,N- | diethyl aniline |
CAS: 91-66-7 Use(s): indirect food additives: polymers | ||
91-76-9 | benzoguanamine | |
CAS: 91-76-9 Use(s): antioxidants | ||
91-86-1 | eta- | tocopherol |
Use(s): natural substances and extractives | ||
91-87-2 | alpha- | amyl cinnamaldehyde dimethyl acetal |
CAS: 91-87-2 FEMA: 2062 JECFA: 681 FLAVIS: 06.013 Use(s): flavor and fragrance agents | ||
91-97-4 | 4,4'- | diisocyanato-3,3'-dimethyl-1,1'-biphenyl |
CAS: 91-97-4 Use(s): indirect food additives: adhesives and components of coatings | ||
92-06-8 | meta- | terphenyl |
CAS: 92-06-8 Use(s): natural substances and extractives | ||
92-13-7 | pilocarpine | |
CAS: 92-13-7 Use(s): pharmaceuticals / chemical synthisis | ||
92-42-2 | 2- | ethoxy-1-methoxy-4-(1-propenyl)benzene |
Use(s): natural substances and extractives | ||
92-48-8 | 6- | methyl coumarin |
CAS: 92-48-8 FEMA: 2699 JECFA: 1172 FLAVIS: 13.012 Use(s): flavoring agents | ||
92-52-4 | biphenyl | |
CAS: 92-52-4 FEMA: 3129 JECFA: 1332 FLAVIS: 01.013 Use(s): antioxidants and stabilizers | ||
92-53-5 | 4- | phenyl morpholine |
CAS: 92-53-5 Use(s): information only not used for fragrances or flavors | ||
92-61-5 | scopoletin | |
CAS: 92-61-5 Use(s): natural substances and extractives | ||
92-68-2 | 4- | cyclohexyl cyclohexanone |
CAS: 92-68-2 Use(s): cosmetic and fragrance agents | ||
92-69-3 | 4- | phenyl phenol |
CAS: 92-69-3 Use(s): indirect food additives: adhesives and components of coatings | ||
92-83-1 | xanthene | |
CAS: 92-83-1 Use(s): information only not used for fragrances or flavors | ||
92-84-2 | phenothiazine | |
CAS: 92-84-2 Use(s): indirect food additives: adhesives and components of coatings | ||
92-88-6 | dihydroxybiphenyl | |
CAS: 92-88-6 Use(s): bleaching agents | ||
92-93-3 | 4- | nitrobiphenyl |
CAS: 92-93-3 Use(s): indirect food additives: adhesives and components of coatings | ||
93-02-7 | 2,5- | dimethoxybenzaldehyde |
CAS: 93-02-7 Use(s): information only not used for fragrances or flavors | ||
93-03-8 | 3,4- | dimethoxybenzyl alcohol |
CAS: 93-03-8 Use(s): cosmetic agents | ||
93-04-9 | beta- | naphthyl methyl ether |
CAS: 93-04-9 FEMA: 4704 JECFA: 1257 FLAVIS: 04.074 Use(s): flavor and fragrance agents | ||
93-04-9 | beta- | naphthyl methyl ether |
CAS: 93-04-9 FEMA: 4704 JECFA: 1257 FLAVIS: 04.074 Use(s): flavor and fragrance agents | ||
93-07-2 | veratric acid | |
CAS: 93-07-2 Use(s): natural substances and extractives | ||
93-08-3 | beta- | naphthyl methyl ketone |
CAS: 93-08-3 FEMA: 2723 JECFA: 811 FLAVIS: 07.013 Use(s): flavor and fragrance agents | ||
93-14-1 | guaifenesin | |
CAS: 93-14-1 Use(s): pharmaceuticals / chemical synthisis | ||
93-15-2 | methyl eugenol | |
CAS: 93-15-2 FEMA: 2475 JECFA: 1790 Use(s): fragrance agents | ||
93-16-3 | methyl isoeugenol | |
CAS: 93-16-3 FEMA: 2476 JECFA: 1266 FLAVIS: 04.013 Use(s): flavor and fragrance agents | ||
93-16-3 | methyl isoeugenol | |
CAS: 93-16-3 FEMA: 2476 JECFA: 1266 FLAVIS: 04.013 Use(s): flavor and fragrance agents | ||
93-18-5 | beta- | naphthyl ethyl ether |
CAS: 93-18-5 FEMA: 2768 JECFA: 1258 FLAVIS: 04.033 Use(s): flavor and fragrance agents | ||
93-18-5 | beta- | naphthyl ethyl ether |
CAS: 93-18-5 FEMA: 2768 JECFA: 1258 FLAVIS: 04.033 Use(s): flavor and fragrance agents | ||
93-19-6 | 2-iso | butyl quinoline |
CAS: 93-19-6 Use(s): fragrance agents | ||
93-23-2 | lauryl isoquinolinium bromide | |
CAS: 93-23-2 Use(s): cosmetic agents | ||
93-25-4 | 2- | methoxyphenyl acetic acid |
CAS: 93-25-4 Use(s): information only not used for fragrances or flavors | ||
93-28-7 | eugenyl acetate | |
CAS: 93-28-7 FEMA: 2469 JECFA: 1531 FLAVIS: 09.020 Use(s): flavor and fragrance agents | ||
93-29-8 | iso | eugenyl acetate |
CAS: 93-29-8 FEMA: 2470 JECFA: 1262 FLAVIS: 09.030 Use(s): flavor and fragrance agents | ||
93-29-8 | iso | eugenyl acetate |
CAS: 93-29-8 FEMA: 2470 JECFA: 1262 FLAVIS: 09.030 Use(s): flavor and fragrance agents | ||
93-35-6 | 7- | hydroxcoumarin |
CAS: 93-35-6 Use(s): natural substances and extractives | ||
93-39-0 | skimmin | |
Use(s): natural substances and extractives | ||
93-43-6 | 2- | naphthyl lactate |
CAS: 93-43-6 Use(s): information only not used for fragrances or flavors | ||
93-44-7 | beta- | naphthyl benzoate |
CAS: 93-44-7 Use(s): information only not used for fragrances or flavors | ||
93-46-9 | N,N'- | di-beta-naphthyl-para-phenylene diamine |
Use(s): indirect food additives: polymers | ||
93-51-6 | 4- | methyl guaiacol |
CAS: 93-51-6 FEMA: 2671 JECFA: 715 FLAVIS: 04.007 Use(s): flavor and fragrance agents | ||
93-53-8 | 2- | phenyl propionaldehyde |
CAS: 93-53-8 FEMA: 2886 JECFA: 1467 FLAVIS: 05.038 Use(s): flavor and fragrance agents | ||
93-54-9 | 1- | phenyl propyl alcohol |
CAS: 93-54-9 FEMA: 2884 JECFA: 822 FLAVIS: 02.033 Use(s): flavor and fragrance agents | ||
93-55-0 | propiophenone | |
CAS: 93-55-0 FEMA: 3469 JECFA: 824 FLAVIS: 07.040 Use(s): flavor and fragrance agents | ||
93-56-1 | styrene glycol | |
CAS: 93-56-1 Use(s): information only not used for fragrances or flavors | ||
93-58-3 | methyl benzoate | |
CAS: 93-58-3 FEMA: 2683 JECFA: 851 FLAVIS: 09.725 Use(s): cosmetic, flavor and fragrance agents | ||
93-58-3 | methyl benzoate | |
CAS: 93-58-3 FEMA: 2683 JECFA: 851 FLAVIS: 09.725 Use(s): cosmetic, flavor and fragrance agents | ||
93-60-7 | methyl nicotinate | |
CAS: 93-60-7 FEMA: 3709 JECFA: 1320 FLAVIS: 14.071 Use(s): flavor and fragrance agents | ||
93-69-6 | ortho- | tolyl biguanide |
CAS: 93-69-6 Use(s): antioxidants | ||
93-82-3 | stearamide DEA | |
CAS: 93-82-3 Use(s): viscosity controlling agents | ||
93-83-4 | oleamide DEA | |
CAS: 93-83-4 Use(s): cosmetic agents | ||
93-89-0 | ethyl benzoate | |
CAS: 93-89-0 FEMA: 2422 JECFA: 852 FLAVIS: 09.726 Use(s): flavor and fragrance agents | ||
93-91-4 | 1- | benzoyl acetone |
CAS: 93-91-4 Use(s): flavor and fragrance agents | ||
93-92-5 | styralyl acetate | |
CAS: 93-92-5 FEMA: 2684 JECFA: 801 FLAVIS: 09.178 Use(s): flavor and fragrance agents | ||
93-92-5 | styralyl acetate | |
CAS: 93-92-5 FEMA: 2684 JECFA: 801 FLAVIS: 09.178 Use(s): flavor and fragrance agents | ||
93-99-2 | phenyl benzoate | |
CAS: 93-99-2 Use(s): preservatives | ||
94-02-0 | ethyl benzoyl acetate | |
CAS: 94-02-0 FEMA: 2423 JECFA: 834 FLAVIS: 09.476 Use(s): flavor and fragrance agents | ||
94-07-5 | synephrine | |
CAS: 94-07-5 Use(s): natural substances and extractives | ||
94-08-6 | ethyl para-toluate | |
CAS: 94-08-6 Use(s): fragrance agents | ||
94-09-7 | benzocaine | |
CAS: 94-09-7 Use(s): pharmaceuticals / chemical synthisis | ||
94-13-3 | propyl paraben | |
CAS: 94-13-3 FEMA: 2951 Use(s): antimicrobial agents | ||
94-18-8 | benzyl paraben | |
CAS: 94-18-8 Use(s): information only not used for fragrances or flavors | ||
94-24-6 | tetracaine | |
CAS: 94-24-6 Use(s): pharmaceuticals / chemical synthisis | ||
94-25-7 | butyl 4-aminobenzoate | |
CAS: 94-25-7 Use(s): pharmaceuticals / chemical synthisis | ||
94-26-8 | butyl paraben | |
CAS: 94-26-8 FEMA: 2203 JECFA: 870 Use(s): antioxidants and preservatives for fragrance and flavor | ||
94-28-0 | triethylene glycol bis(2-ethyl hexanoate) | |
CAS: 94-28-0 Use(s): indirect food additives: adhesives and components of coatings | ||
94-30-4 | ethyl para-anisate | |
CAS: 94-30-4 FEMA: 2420 JECFA: 885 FLAVIS: 09.714 Use(s): flavor and fragrance agents | ||
94-36-0 | benzoyl peroxide | |
CAS: 94-36-0 Use(s): multipurpose additives | ||
94-41-7 | cinnamophenone | |
CAS: 94-41-7 Use(s): information only not used for fragrances or flavors | ||
94-43-9 | phenyl mercuric benzoate | |
CAS: 94-43-9 Use(s): preservatives | ||
94-44-0 | benzyl nicotinate | |
CAS: 94-44-0 Use(s): antistatic and conditioning agents | ||
94-46-2 | iso | amyl benzoate |
CAS: 94-46-2 FEMA: 2058 JECFA: 857 FLAVIS: 09.755 Use(s): flavor and fragrance agents | ||
94-47-3 | phenethyl benzoate | |
CAS: 94-47-3 FEMA: 2860 FLAVIS: 09.774 Use(s): cosmetic, flavor and fragrance agents | ||
94-48-4 | geranyl benzoate | |
CAS: 94-48-4 FEMA: 2511 JECFA: 860 FLAVIS: 09.767 Use(s): flavor and fragrance agents | ||
94-50-8 | octyl benzoate | |
CAS: 94-50-8 Use(s): fragrance agents | ||
94-53-1 | heliotropic acid | |
CAS: 94-53-1 Use(s): natural substances and extractives | ||
94-58-6 | dihydrosafrole | |
CAS: 94-58-6 Use(s): information only not used for fragrances or flavors | ||
94-59-7 | safrole | |
CAS: 94-59-7 JECFA: 1792 Use(s): natural substances and extractives | ||
94-60-0 | (Z+E)- | dimethyl 1,4-cyclohexane dicarboxylate |
CAS: 94-60-0 Use(s): indirect food additives: adhesives and components of coatings | ||
94-62-2 | (E,E)- | piperine |
CAS: 94-62-2 FEMA: 2909 JECFA: 1600 FLAVIS: 14.003 Use(s): flavor and fragrance agents | ||
94-71-3 | 2- | ethoxyphenol |
CAS: 94-71-3 Use(s): information only not used for fragrances or flavors | ||
94-75-7 | 2,4- | D |
CAS: 94-75-7 Use(s): herbicides / pesticides | ||
94-82-6 | 2,4-DB | |
CAS: 94-82-6 Use(s): herbicides / pesticides | ||
94-86-0 | propenyl guaethol | |
CAS: 94-86-0 FEMA: 2922 JECFA: 1264 FLAVIS: 04.002 Use(s): flavor and fragrance agents | ||
94-86-0 | propenyl guaethol | |
CAS: 94-86-0 FEMA: 2922 JECFA: 1264 FLAVIS: 04.002 Use(s): flavor and fragrance agents | ||
94-96-2 | ethohexadiol | |
CAS: 94-96-2 Use(s): solvents | ||
95-01-2 | 2,4- | dihydroxybenzaldehyde |
CAS: 95-01-2 Use(s): natural substances and extractives | ||
95-13-6 | indene | |
CAS: 95-13-6 Use(s): fragrance agents | ||
95-14-7 | benzotriazole | |
CAS: 95-14-7 Use(s): antimicrobial agents | ||
95-15-8 | benzothiophene | |
CAS: 95-15-8 Use(s): natural substances and extractives | ||
95-16-9 | benzothiazole | |
CAS: 95-16-9 FEMA: 3256 JECFA: 1040 FLAVIS: 15.016 Use(s): flavor and fragrance agents | ||
95-18-1 | hydroxy benzoxathiolone | |
Use(s): antioxidants | ||
95-19-2 | stearyl hydroxyethyl imidazoline | |
CAS: 95-19-2 Use(s): antistatic and conditioning agents | ||
95-20-5 | 2- | methyl indole |
CAS: 95-20-5 FLAVIS: 14.131 Use(s): information only not used for fragrances or flavors | ||
95-21-6 | methyl benzoxole | |
CAS: 95-21-6 FEMA: 4398 JECFA: 1557 FLAVIS: 13.154 Use(s): flavor and fragrance agents | ||
95-25-0 | chlorzoxazone | |
CAS: 95-25-0 Use(s): pharmaceuticals / chemical synthisis | ||
95-31-8 | N-tert- | butyl benzothiazole-2-sulfenamide |
CAS: 95-31-8 Use(s): indirect food additives: polymers | ||
95-33-0 | thiohexam | |
CAS: 95-33-0 Use(s): indirect food additives: polymers | ||
95-39-6 | 5- | norbornene-2-methylolacrylate |
CAS: 95-39-6 Use(s): indirect food additives: adhesives and components of coatings | ||
95-41-0 | iso | jasmone |
CAS: 95-41-0 FEMA: 3552 FLAVIS: 07.033 Use(s): flavor and fragrance agents | ||
95-47-6 | ortho- | xylene |
CAS: 95-47-6 Use(s): natural substances and extractives | ||
95-48-7 | ortho- | cresol |
CAS: 95-48-7 FEMA: 3480 JECFA: 691 FLAVIS: 04.027 Use(s): food contact resinous and polymeric coatings | ||
95-50-1 | 1,2- | dichlorobenzene |
CAS: 95-50-1 Use(s): information only not used for fragrances or flavors | ||
95-55-6 | ortho- | aminophenol |
CAS: 95-55-6 Use(s): hair dyeing agents | ||
95-56-7 | 2- | bromophenol |
CAS: 95-56-7 Use(s): natural substances and extractives | ||
95-57-8 | 2- | chlorophenol |
CAS: 95-57-8 Use(s): information only not used for fragrances or flavors | ||
95-58-9 | 2- | chloro-3-methyl pyrazine |
CAS: 95-58-9 Use(s): pharmaceuticals / chemical synthisis | ||
95-63-6 | pseudo | cumene |
CAS: 95-63-6 Use(s): information only not used for fragrances or flavors | ||
95-65-8 | 3,4- | xylenol |
CAS: 95-65-8 FEMA: 3596 JECFA: 708 FLAVIS: 04.048 Use(s): flavor and fragrance agents | ||
95-68-1 | 2,4- | xylidine |
CAS: 95-68-1 Use(s): pharmaceuticals / chemical synthisis | ||
95-70-5 | toluene-2,5-diamine | |
CAS: 95-70-5 Use(s): hair dyeing agents | ||
95-71-6 | para- | toluhydroquinone |
CAS: 95-71-6 Use(s): pharmaceuticals / chemical synthisis | ||
95-80-7 | 2,4- | diaminotoluene |
CAS: 95-80-7 Use(s): indirect food additives: polymers | ||
95-86-3 | 2,4- | diaminophenol |
CAS: 95-86-3 Use(s): hair dyeing agents | ||
95-87-4 | 2,5- | xylenol |
CAS: 95-87-4 FEMA: 3595 JECFA: 706 FLAVIS: 04.019 Use(s): flavor and fragrance agents | ||
95-88-5 | 4- | chlororesorcinol |
CAS: 95-88-5 Use(s): hair dyeing agents | ||
95-92-1 | diethyl oxalate | |
CAS: 95-92-1 FLAVIS: 09.353 Use(s): solvents/deluents for flavor and/or fragrance agents | ||
95-93-2 | durene | |
CAS: 95-93-2 Use(s): natural substances and extractives | ||
95-96-5 | lactide | |
CAS: 95-96-5 Use(s): abrasives, skin conditioning | ||
96-04-8 | 2,3- | heptane dione |
CAS: 96-04-8 FEMA: 2543 JECFA: 415 FLAVIS: 07.064 Use(s): flavor and fragrance agents | ||
96-05-9 | allyl methacrylate | |
CAS: 96-05-9 Use(s): indirect food additives: adhesives and components of coatings | ||
96-08-2 | limonene diepoxide | |
CAS: 96-08-2 Use(s): natural substances and extractives | ||
96-09-3 | styrene oxide | |
CAS: 96-09-3 Use(s): information only not used for fragrances or flavors | ||
96-14-0 | 3- | methyl pentane |
CAS: 96-14-0 Use(s): information only not used for fragrances or flavors | ||
96-15-1 | 2- | methyl butyl amine |
CAS: 96-15-1 FEMA: 4241 JECFA: 1586 FLAVIS: 11.020 Use(s): flavoring agents | ||
96-17-3 | 2- | methyl butyraldehyde |
CAS: 96-17-3 FEMA: 2691 JECFA: 254 FLAVIS: 05.049 Use(s): flavor and fragrance agents | ||
96-18-4 | 1,2,3- | trichloropropane |
CAS: 96-18-4 Use(s): indirect food additives: polymers | ||
96-20-8 | 2- | aminobutanol |
CAS: 96-20-8 Use(s): buffering agents | ||
96-22-0 | 3- | pentanone |
CAS: 96-22-0 FLAVIS: 07.084 Use(s): flavor and fragrance agents | ||
96-24-2 | 3- | chloro-1,2-propane diol |
CAS: 96-24-2 Use(s): herbicides / pesticides | ||
96-26-4 | dihydroxyacetone (monomer) | |
CAS: 96-26-4 FEMA: 4033 Use(s): flavoring agents | ||
96-27-5 | thioglycerol | |
CAS: 96-27-5 Use(s): depilatory agents | ||
96-29-7 | 2- | butanone oxime |
CAS: 96-29-7 Use(s): pharmaceuticals / chemical synthisis | ||
96-31-1 | 1,3- | dimethyl urea |
CAS: 96-31-1 Use(s): nail conditioning agents | ||
96-33-3 | methyl acrylate | |
CAS: 96-33-3 Use(s): food contact substances for use only as components of articles intended for repeated use | ||
96-41-3 | cyclopentanol | |
CAS: 96-41-3 FLAVIS: 02.135 Use(s): flavoring agents | ||
96-45-7 | 2- | imidazolidine thione |
CAS: 96-45-7 Use(s): substances prohibited from use in human food | ||
96-47-9 | 2- | methyl tetrahydrofuran |
CAS: 96-47-9 Use(s): flavoring agents | ||
96-48-0 | gamma- | butyrolactone |
CAS: 96-48-0 FEMA: 3291 JECFA: 219 FLAVIS: 10.006 Use(s): flavor and fragrance agents | ||
96-49-1 | ethylene carbonate | |
CAS: 96-49-1 Use(s): solvents | ||
96-50-4 | 2- | aminothiazole |
CAS: 96-50-4 Use(s): pharmaceuticals / chemical synthisis | ||
96-53-7 | 2- | mercaptothiazoline |
CAS: 96-53-7 Use(s): indirect food additives: polymers | ||
96-54-8 | 1- | methyl pyrrole |
CAS: 96-54-8 FLAVIS: 14.023 Use(s): flavoring agents | ||
96-69-5 | 5-tert- | butyl-4-hydroxy-2-methyl phenyl sulfide |
CAS: 96-69-5 Use(s): indirect food additives: adhesives and components of coatings | ||
96-70-8 | 2-tert- | butyl-4-ethyl phenol |
CAS: 96-70-8 Use(s): indirect food additives: polymers | ||
96-76-4 | 2,4- | di-tert-butyl phenol |
CAS: 96-76-4 Use(s): natural substances and extractives | ||
96-82-2 | lactobionic acid | |
CAS: 96-82-2 Use(s): buffering agents | ||
96-91-3 | picramic acid | |
CAS: 96-91-3 Use(s): hair dyeing agents | ||
97-05-2 | 5- | sulfosalicylic acid |
CAS: 97-05-2 Use(s): information only not used for fragrances or flavors | ||
97-23-4 | dichlorophene | |
CAS: 97-23-4 Use(s): indirect food additives: adhesives and components of coatings | ||
97-24-5 | 2,2- | thiobis(4-chlorophenol) |
CAS: 97-24-5 Use(s): antimicrobial agents | ||
97-30-3 | methyl-alpha-dextro-glucopyranoside | |
CAS: 97-30-3 Use(s): antioxidants | ||
97-39-2 | 1,3- | di-ortho-tolyl guanidine |
CAS: 97-39-2 Use(s): indirect food additives: polymers | ||
97-41-6 | ethyl chrysanthemate | |
CAS: 97-41-6 Use(s): fragrance agents | ||
97-42-7 | carvyl acetate | |
CAS: 97-42-7 FEMA: 2250 JECFA: 382 FLAVIS: 09.215 Use(s): flavor and fragrance agents | ||
97-45-0 | carvyl propionate | |
CAS: 97-45-0 FEMA: 2251 JECFA: 383 FLAVIS: 09.143 Use(s): flavor and fragrance agents | ||
97-53-0 | eugenol | |
CAS: 97-53-0 FEMA: 2467 JECFA: 1529 FLAVIS: 04.003 Use(s): cosmetic, flavor and fragrance agents | ||
97-54-1 | iso | eugenol |
CAS: 97-54-1 FEMA: 2468 JECFA: 1260 FLAVIS: 04.004 Use(s): flavor and fragrance agents | ||
97-59-6 | allantoin | |
CAS: 97-59-6 Use(s): cosmetic agents | ||
97-61-0 | 2- | methyl valeric acid |
CAS: 97-61-0 FEMA: 2754 JECFA: 261 FLAVIS: 08.031 Use(s): flavor and fragrance agents | ||
97-62-1 | ethyl isobutyrate | |
CAS: 97-62-1 FEMA: 2428 JECFA: 186 FLAVIS: 09.413 Use(s): flavor and fragrance agents | ||
97-63-2 | ethyl methacrylate | |
CAS: 97-63-2 FLAVIS: 09.375 Use(s): information only not used for fragrances or flavors | ||
97-64-3 | ethyl lactate | |
CAS: 97-64-3 FEMA: 2440 JECFA: 931 FLAVIS: 09.433 Use(s): flavor and fragrance agents, carrier solvents | ||
97-65-4 | itaconic acid | |
CAS: 97-65-4 Use(s): natural substances and extractives | ||
97-67-6 | laevo- | malic acid |
CAS: 97-67-6 FEMA: 2655 JECFA: 619 Use(s): flavoring agents | ||
97-73-4 | lactic anhydride | |
CAS: 97-73-4 Use(s): pharmaceuticals / chemical synthisis | ||
97-74-5 | tetramethyl thiuram monosulfide | |
CAS: 97-74-5 Use(s): indirect food additives: adhesives and components of coatings | ||
97-77-8 | tetraethyl thiuram disulfide | |
CAS: 97-77-8 Use(s): indirect food additives: adhesives and components of coatings | ||
97-78-9 | lauroyl sarcosine | |
CAS: 97-78-9 Use(s): cosmetic agents | ||
97-85-8 | iso | butyl isobutyrate |
CAS: 97-85-8 FEMA: 2189 JECFA: 194 FLAVIS: 09.417 Use(s): flavor and fragrance agents | ||
97-86-9 | iso | butyl methacrylate |
CAS: 97-86-9 FLAVIS: 09.586 Use(s): film forming agents | ||
97-87-0 | butyl isobutyrate | |
CAS: 97-87-0 FEMA: 2188 JECFA: 188 FLAVIS: 09.416 Use(s): flavor and fragrance agents | ||
97-88-1 | butyl methacrylate | |
CAS: 97-88-1 Use(s): film forming, viscosity controlling agents | ||
97-89-2 | citronellyl isobutyrate | |
CAS: 97-89-2 FEMA: 2313 JECFA: 71 FLAVIS: 09.421 Use(s): flavor and fragrance agents | ||
97-90-5 | glycol hema-methacrylate | |
CAS: 97-90-5 Use(s): film forming agents | ||
97-95-0 | sec- | hexyl alcohol |
CAS: 97-95-0 FLAVIS: 02.043 Use(s): flavor and fragrance agents | ||
97-96-1 | 2- | ethyl butyraldehyde |
CAS: 97-96-1 FEMA: 2426 JECFA: 256 FLAVIS: 05.007 Use(s): flavoring agents | ||
97-97-2 | chloroacetaldehyde dimethyl acetal | |
CAS: 97-97-2 Use(s): pharmaceuticals / chemical synthisis | ||
97-99-4 | tetrahydrofurfuryl alcohol | |
CAS: 97-99-4 FEMA: 3056 JECFA: 1443 FLAVIS: 13.020 Use(s): flavor and fragrance agents | ||
98-00-0 | furfuryl alcohol | |
CAS: 98-00-0 FEMA: 2491 JECFA: 451 FLAVIS: 13.019 Use(s): flavoring agents | ||
98-01-1 | furfural | |
CAS: 98-01-1 FEMA: 2489 JECFA: 450 FLAVIS: 13.018 Use(s): flavor and fragrance agents | ||
98-02-2 | furfuryl mercaptan | |
CAS: 98-02-2 FEMA: 2493 JECFA: 1072 FLAVIS: 13.026 Use(s): flavor and fragrance agents | ||
98-03-3 | thenaldehyde | |
CAS: 98-03-3 FLAVIS: 15.107 Use(s): flavoring agents | ||
98-11-3 | benzene sulfonic acid | |
CAS: 98-11-3 Use(s): information only not used for fragrances or flavors | ||
98-27-1 | 4-tert- | butyl-2-methyl phenol |
CAS: 98-27-1 Use(s): information only not used for fragrances or flavors | ||
98-29-3 | 4-tert- | butyl catechol |
CAS: 98-29-3 Use(s): indirect food additives: adhesives and components of coatings | ||
98-51-1 | 4-tert- | butyl toluene |
CAS: 98-51-1 Use(s): cosmetic fragrance agents and aromatic raw materials | ||
98-52-2 | patchouli hexanol | |
CAS: 98-52-2 Use(s): fragrance agents | ||
98-53-3 | para-tert- | butyl cyclohexanone |
CAS: 98-53-3 Use(s): fragrance agents | ||
98-54-4 | 4-tert- | butyl phenol |
CAS: 98-54-4 FEMA: 3918 JECFA: 733 FLAVIS: 04.064 Use(s): food contact resinous and polymeric coatings | ||
98-55-5 | alpha- | terpineol |
CAS: 98-55-5 FEMA: 3045 JECFA: 366 FLAVIS: 02.014 Use(s): flavor and fragrance agents | ||
98-55-5 | alpha- | terpineol |
CAS: 98-55-5 FEMA: 3045 JECFA: 366 FLAVIS: 02.014 Use(s): flavor and fragrance agents | ||
98-73-7 | 4-tert- | butyl benzoic acid |
CAS: 98-73-7 Use(s): antimicrobial agents | ||
98-79-3 | laevo-pyro | glutamic acid |
CAS: 98-79-3 Use(s): special dietary and nutritional additives | ||
98-82-8 | cumene | |
CAS: 98-82-8 Use(s): natural substances and extractives | ||
98-83-9 | alpha- | methyl styrene |
CAS: 98-83-9 FLAVIS: 01.062 Use(s): indirect food additives: adhesives and components of coatings | ||
98-85-1 | styralyl alcohol | |
CAS: 98-85-1 FEMA: 2685 JECFA: 799 FLAVIS: 02.064 Use(s): flavor and fragrance agents | ||
98-86-2 | acetophenone | |
CAS: 98-86-2 FEMA: 2009 JECFA: 806 FLAVIS: 07.004 Use(s): flavor and fragrance agents | ||
98-88-4 | benzoyl chloride | |
CAS: 98-88-4 Use(s): cosmetic ingredient for skin conditioning | ||
98-89-5 | cyclohexyl carboxylic acid | |
CAS: 98-89-5 FEMA: 3531 JECFA: 961 FLAVIS: 08.060 Use(s): flavor and fragrance agents | ||
98-91-9 | thiobenzoic acid | |
CAS: 98-91-9 Use(s): pharmaceuticals / chemical synthisis | ||
98-92-0 | niacinamide | |
CAS: 98-92-0 Use(s): nutrient supplements | ||
98-94-2 | N,N- | dimethyl cyclohexyl amine |
CAS: 98-94-2 Use(s): indirect food additives: polymers | ||
98-96-4 | pyrazinamide | |
CAS: 98-96-4 Use(s): pharmaceuticals / chemical synthisis | ||
98-97-5 | 2- | pyrazine carboxylic acid |
CAS: 98-97-5 Use(s): information only not used for fragrances or flavors | ||
98-98-6 | picolinic acid | |
CAS: 98-98-6 Use(s): information only not used for fragrances or flavors | ||
99-03-6 | 3'- | aminoacetophenone |
CAS: 99-03-6 Use(s): natural substances and extractives | ||
99-05-8 | meta- | anthranilic acid |
CAS: 99-05-8 Use(s): natural substances and extractives | ||
99-06-9 | meta- | salicylic acid |
CAS: 99-06-9 FEMA: 4431 FLAVIS: 08.132 Use(s): stabilizing agents | ||
99-10-5 | 3,5- | dihydroxybenzoic acid |
CAS: 99-10-5 Use(s): information only not used for fragrances or flavors | ||
99-11-6 | citrazinic acid | |
CAS: 99-11-6 Use(s): information only not used for fragrances or flavors | ||
99-14-9 | tricarballylic acid | |
CAS: 99-14-9 Use(s): buffering agents, sequestrants | ||
99-16-1 | allantoic acid | |
CAS: 99-16-1 Use(s): natural substances and extractives | ||
99-17-2 | populin | |
CAS: 99-17-2 Use(s): natural substances and extractives | ||
99-19-3 | prunasin | |
Use(s): cosmetic agents | ||
99-19-4 | sambunigrin | |
Use(s): natural substances and extractives | ||
99-20-7 | trehalose | |
CAS: 99-20-7 Use(s): food additive and cosmetic agents | ||
99-24-1 | methyl gallate | |
CAS: 99-24-1 Use(s): pharmaceuticals / chemical synthisis | ||
99-26-3 | bismuth subgallate | |
CAS: 99-26-3 Use(s): cosmetic ingredient for skin conditioning | ||
99-30-9 | dicloran | |
CAS: 99-30-9 Use(s): herbicides / pesticides | ||
99-32-1 | chelidonic acid | |
CAS: 99-32-1 Use(s): natural substances and extractives | ||
99-36-5 | methyl 3-methyl benzoate | |
CAS: 99-36-5 Use(s): information only not used for fragrances or flavors | ||
99-48-9 | laevo- | carveol |
CAS: 99-48-9 FEMA: 2247 JECFA: 381 FLAVIS: 02.062 Use(s): flavor and fragrance agents | ||
99-49-0 | carvone | |
CAS: 99-49-0 FEMA: 2249 JECFA: 2245 FLAVIS: 07.012 Use(s): flavor and fragrance agents | ||
99-50-3 | 3,4- | dihydroxybenzoic acid |
CAS: 99-50-3 FEMA: 4430 FLAVIS: 08.133 Use(s): flavoring agents | ||
99-56-9 | 4- | nitro-o-phenylenediamine |
CAS: 99-56-9 Use(s): hair dyeing agents | ||
99-63-8 | iso | phthaloyl dichloride |
CAS: 99-63-8 Use(s): indirect food additives: adhesives and components of coatings | ||
99-71-8 | 4-sec- | butyl phenol |
CAS: 99-71-8 Use(s): natural substances and extractives | ||
99-72-9 | para- | methyl hydratropaldehyde |
CAS: 99-72-9 FEMA: 3078 JECFA: 1471 FLAVIS: 05.043 Use(s): flavor and fragrance agents | ||
99-75-2 | methyl 4-methyl benzoate | |
CAS: 99-75-2 FLAVIS: 09.631 Use(s): flavor and fragrance agents | ||
99-76-3 | methyl paraben | |
CAS: 99-76-3 FEMA: 2710 Use(s): antioxidants and preservatives | ||
99-82-1 | para- | menthane |
CAS: 99-82-1 Use(s): natural substances and extractives | ||
99-83-2 | alpha- | phellandrene |
CAS: 99-83-2 FEMA: 2856 JECFA: 1328 FLAVIS: 01.006 Use(s): flavor and fragrance agents | ||
99-84-3 | beta- | terpinene |
CAS: 99-84-3 Use(s): natural substances and extractives | ||
99-85-4 | gamma- | terpinene |
CAS: 99-85-4 FEMA: 3559 JECFA: 1340 FLAVIS: 01.020 Use(s): flavor and fragrance agents | ||
99-86-5 | alpha- | terpinene |
CAS: 99-86-5 FEMA: 3558 JECFA: 1339 FLAVIS: 01.019 Use(s): flavor and fragrance agents | ||
99-87-6 | para- | cymene |
CAS: 99-87-6 FEMA: 2356 JECFA: 1325 FLAVIS: 01.002 Use(s): flavor and fragrance agents | ||
99-87-6 | para- | cymene |
CAS: 99-87-6 FEMA: 2356 JECFA: 1325 FLAVIS: 01.002 Use(s): flavor and fragrance agents | ||
99-89-8 | 4-iso | propyl phenol |
CAS: 99-89-8 FLAVIS: 04.073 Use(s): flavor and fragrance agents | ||
99-91-2 | para- | chloroacetophenone |
CAS: 99-91-2 Use(s): herbicides / pesticides | ||
99-92-3 | 4'- | aminoacetophenone |
CAS: 99-92-3 Use(s): herbicides / pesticides | ||
99-93-4 | 4'- | hydroxyacetophenone |
CAS: 99-93-4 FEMA: 4330 JECFA: 2040 FLAVIS: 07.243 Use(s): cosmetic and flavor agents | ||
99-94-5 | para- | toluic acid |
CAS: 99-94-5 Use(s): natural substances and extractives | ||
99-96-7 | para- | salicylic acid |
CAS: 99-96-7 FEMA: 3986 JECFA: 957 FLAVIS: 08.040 Use(s): flavoring agents | ||
99-97-8 | dimethyltolylamine | |
CAS: 99-97-8 Use(s): film forming agents | ||
NF002 | para- | anisyl valerate |
Use(s): flavor and fragrance agents | ||
NF007 | (E)-2- | hexen-1-yl isobutyrate |
Use(s): flavoring agents | ||
NF012 | neryl benzoate | |
Use(s): flavor and fragrance agents | ||
NF013 | beta- | vetivene |
Use(s): natural substances and extractives | ||
NF015 | (Z)- | tagetenone |
Use(s): natural substances and extractives | ||
NF018 | arteannuic alcohol | |
Use(s): natural substances and extractives | ||
NF026 | guaia-1(10),11-dien-15-al | |
Use(s): natural substances and extractives | ||
NF031 | (E)-3- | hexen-1-yl pyruvate |
Use(s): information only not used for fragrances or flavors | ||
100-06-1 | para- | acetanisole |
CAS: 100-06-1 FEMA: 2005 JECFA: 810 FLAVIS: 07.038 Use(s): flavor and fragrance agents | ||
100-07-2 | 4- | methoxybenzoyl chloride |
CAS: 100-07-2 Use(s): pharmaceuticals / chemical synthisis | ||
100-09-4 | para- | anisic acid |
CAS: 100-09-4 FEMA: 3945 JECFA: 883 FLAVIS: 08.071 Use(s): flavoring agents | ||
100-10-7 | 4-( | dimethyl amino) benzaldehyde |
CAS: 100-10-7 Use(s): pharmaceuticals / chemical synthisis | ||
100-18-5 | 1,4- | diisopropyl benzene |
CAS: 100-18-5 Use(s): information only not used for fragrances or flavors | ||
100-20-9 | terephthaloyl chloride | |
CAS: 100-20-9 Use(s): indirect food additives: adhesives and components of coatings | ||
100-21-0 | terephthalic acid | |
CAS: 100-21-0 Use(s): indirect food additives: adhesives and components of coatings | ||
100-26-5 | pyridinedicarboxylic acid | |
CAS: 100-26-5 Use(s): cosmetic ingredient for skin conditioning | ||
100-37-8 | diethyl ethanol amine | |
CAS: 100-37-8 Use(s): boiler water additives used in the preparation of steam that will contact food | ||
100-39-0 | benzyl bromide | |
CAS: 100-39-0 Use(s): information only not used for fragrances or flavors | ||
100-41-4 | ethyl benzene | |
CAS: 100-41-4 Use(s): fragrance agents | ||
100-42-5 | styrene | |
CAS: 100-42-5 FEMA: 3233 FLAVIS: 01.015 Use(s): cosmetic agents | ||
100-43-6 | 4- | vinyl pyridine |
CAS: 100-43-6 Use(s): natural substances and extractives | ||
100-44-7 | benzyl chloride | |
CAS: 100-44-7 Use(s): information only not used for fragrances or flavors | ||
100-46-9 | benzyl amine | |
CAS: 100-46-9 Use(s): pharmaceuticals / chemical synthisis | ||
100-47-0 | benzonitrile | |
CAS: 100-47-0 Use(s): cosmetic fragrance agents and aromatic raw materials | ||
100-50-5 | 1,2,3,6- | tetrahydrobenzaldehyde |
CAS: 100-50-5 Use(s): natural substances and extractives | ||
100-51-6 | benzyl alcohol | |
CAS: 100-51-6 FEMA: 2137 JECFA: 25 FLAVIS: 02.010 Use(s): flavor and fragrance agents, carrier solvents | ||
100-52-7 | benzaldehyde | |
CAS: 100-52-7 FEMA: 2127 JECFA: 22 FLAVIS: 05.013 Use(s): flavor and fragrance agents | ||
100-53-8 | benzyl mercaptan | |
CAS: 100-53-8 FEMA: 2147 JECFA: 526 FLAVIS: 12.005 Use(s): flavoring agents | ||
100-55-0 | nicotinyl alcohol | |
CAS: 100-55-0 Use(s): tonic agents | ||
100-56-1 | phenyl mercuric chloride | |
CAS: 100-56-1 Use(s): preservatives | ||
100-61-8 | N- | methyl aniline |
CAS: 100-61-8 Use(s): pharmaceuticals / chemical synthisis | ||
100-66-3 | anisole | |
CAS: 100-66-3 FEMA: 2097 JECFA: 1241 FLAVIS: 04.032 Use(s): flavor and fragrance agents | ||
100-67-4 | potassium phenoxide | |
CAS: 100-67-4 Use(s): antimicrobial agents | ||
100-68-5 | methyl phenyl sulfide | |
CAS: 100-68-5 FEMA: 3873 JECFA: 459 FLAVIS: 12.162 Use(s): flavoring agents | ||
100-69-6 | 2- | vinyl pyridine |
CAS: 100-69-6 Use(s): information only not used for fragrances or flavors | ||
100-71-0 | 2- | ethyl pyridine |
CAS: 100-71-0 FLAVIS: 14.115 Use(s): flavoring agents | ||
100-72-1 | tetrahydropyran-2-methanol | |
CAS: 100-72-1 Use(s): natural substances and extractives | ||
100-73-2 | acrolein dimer | |
CAS: 100-73-2 Use(s): information only not used for fragrances or flavors | ||
100-79-8 | acetone glycerol | |
CAS: 100-79-8 Use(s): cosmetic agents | ||
100-83-4 | 3- | hydroxybenzaldehyde |
CAS: 100-83-4 Use(s): information only not used for fragrances or flavors | ||
100-84-5 | meta- | methyl anisole |
CAS: 100-84-5 Use(s): information only not used for fragrances or flavors | ||
100-86-7 | dimethyl benzyl carbinol | |
CAS: 100-86-7 FEMA: 2393 JECFA: 1653 FLAVIS: 02.035 Use(s): flavor and fragrance agents | ||
100-86-7 | dimethyl benzyl carbinol | |
CAS: 100-86-7 FEMA: 2393 JECFA: 1653 FLAVIS: 02.035 Use(s): flavor and fragrance agents | ||
100-88-9 | cyclamate | |
CAS: 100-88-9 Use(s): information only not used for fragrances or flavors | ||
100-97-0 | hexamethylene tetramine | |
CAS: 100-97-0 Use(s): antimicrobial agents | ||
101-14-4 | 4,4'- | methylene bis(2-chloroaniline) |
CAS: 101-14-4 Use(s): substances prohibited from use in human food | ||
101-20-2 | triclocarban | |
CAS: 101-20-2 Use(s): preservatives | ||
101-21-3 | chlorpropham | |
Use(s): herbicides / pesticides | ||
101-31-5 | (+)- | hyoscyamine |
CAS: 101-31-5 Use(s): toxic natural substances | ||
101-34-8 | glyceryl triacetyl ricinoleate | |
CAS: 101-34-8 Use(s): emollients, skin conditioning, solvents | ||
101-37-1 | 2,4,6- | triallyl oxy-1,3,5-triazine |
CAS: 101-37-1 Use(s): indirect food additives: adhesives and components of coatings | ||
101-39-3 | alpha- | methyl cinnamaldehyde |
CAS: 101-39-3 FEMA: 2697 JECFA: 683 FLAVIS: 05.050 Use(s): flavor and fragrance agents | ||
66051-14-7 | alpha- | methyl-(Z)-cinnamaldehyde |
Use(s): information only not used for fragrances or flavors | ||
101-41-7 | methyl phenyl acetate | |
CAS: 101-41-7 FEMA: 2733 JECFA: 1008 FLAVIS: 09.783 Use(s): flavor and fragrance agents | ||
101-43-9 | cyclohexyl methacrylate | |
CAS: 101-43-9 Use(s): film forming agents | ||
101-48-4 | phenyl acetaldehyde dimethyl acetal | |
CAS: 101-48-4 FEMA: 2876 JECFA: 1003 FLAVIS: 06.006 Use(s): flavor and fragrance agents | ||
101-48-4 | phenyl acetaldehyde dimethyl acetal | |
CAS: 101-48-4 FEMA: 2876 JECFA: 1003 FLAVIS: 06.006 Use(s): flavor and fragrance agents | ||
101-49-5 | phenyl acetaldehyde ethylene glycol acetal | |
CAS: 101-49-5 Use(s): fragrance agents | ||
101-54-2 | N- | phenyl-p-phenylenediamine |
CAS: 101-54-2 Use(s): hair dyeing agents | ||
101-68-8 | 4,4- | methylene bis(phenyl isocyanate) |
CAS: 101-68-8 Use(s): indirect food additives: adhesives and components of coatings | ||
101-72-4 | 4-(iso | propyl amino)diphenyl amine |
CAS: 101-72-4 Use(s): indirect food additives: polymers | ||
101-77-9 | 4,4- | methylene dianiline |
CAS: 101-77-9 Use(s): indirect food additives: adhesives and components of coatings | ||
101-81-5 | diphenyl methane | |
CAS: 101-81-5 FLAVIS: 01.036 Use(s): flavor and fragrance agents | ||
101-82-6 | 2- | benzyl pyridine |
CAS: 101-82-6 Use(s): natural substances and extractives | ||
101-83-7 | dicyclohexyl amine | |
CAS: 101-83-7 Use(s): indirect food additives: adjuvants, production aids, and sanitizers | ||
101-84-8 | diphenyl oxide | |
CAS: 101-84-8 FEMA: 3667 JECFA: 1255 FLAVIS: 04.035 Use(s): flavor and fragrance agents | ||
101-84-8 | diphenyl oxide | |
CAS: 101-84-8 FEMA: 3667 JECFA: 1255 FLAVIS: 04.035 Use(s): flavor and fragrance agents | ||
101-85-9 | alpha- | amyl cinnamyl alcohol |
CAS: 101-85-9 FEMA: 2065 JECFA: 674 FLAVIS: 02.030 Use(s): flavor and fragrance agents | ||
101-86-0 | alpha- | hexyl cinnamaldehyde |
CAS: 101-86-0 FEMA: 2569 JECFA: 686 FLAVIS: 05.041 Use(s): flavor and fragrance agents | ||
101-86-0 | alpha- | hexyl cinnamaldehyde |
CAS: 101-86-0 FEMA: 2569 JECFA: 686 FLAVIS: 05.041 Use(s): flavor and fragrance agents | ||
101-86-0 | (Z)-alpha- | hexyl cinnamaldehyde |
Use(s): flavor and fragrance agents | ||
101-90-6 | 2,2'-(1,3- | phenylene bis(oxymethylene)) bisoxirane |
CAS: 101-90-6 Use(s): indirect food additives: adhesives and components of coatings | ||
101-94-0 | para- | cresyl phenyl acetate |
CAS: 101-94-0 FEMA: 3077 JECFA: 705 FLAVIS: 09.709 Use(s): flavor and fragrance agents | ||
101-97-3 | ethyl phenyl acetate | |
CAS: 101-97-3 FEMA: 2452 JECFA: 1009 FLAVIS: 09.784 Use(s): flavor and fragrance agents | ||
102-01-2 | acetoacetanilide | |
CAS: 102-01-2 Use(s): pharmaceuticals / chemical synthisis | ||
102-04-5 | dibenzyl ketone | |
CAS: 102-04-5 FEMA: 2397 JECFA: 832 FLAVIS: 07.086 Use(s): flavor and fragrance agents | ||
102-06-7 | 1,3- | diphenyl guanidine |
CAS: 102-06-7 Use(s): indirect food additives: polymers | ||
102-07-8 | carbanilide | |
CAS: 102-07-8 Use(s): natural substances and extractives | ||
102-08-9 | thiocarbanilide | |
CAS: 102-08-9 Use(s): indirect food additives: adhesives and components of coatings | ||
102-09-0 | diphenyl carbonate | |
CAS: 102-09-0 Use(s): indirect food additives: adhesives and components of coatings | ||
102-13-6 | iso | butyl phenyl acetate |
CAS: 102-13-6 FEMA: 2210 JECFA: 1013 FLAVIS: 09.788 Use(s): flavor and fragrance agents | ||
102-16-9 | benzyl phenyl acetate | |
CAS: 102-16-9 FEMA: 2149 JECFA: 849 FLAVIS: 09.705 Use(s): flavor and fragrance agents | ||
102-17-0 | para- | anisyl phenyl acetate |
CAS: 102-17-0 FEMA: 3740 JECFA: 876 FLAVIS: 09.706 Use(s): flavor and fragrance agents | ||
102-19-2 | iso | amyl phenyl acetate |
CAS: 102-19-2 FEMA: 2081 JECFA: 1014 FLAVIS: 09.789 Use(s): flavor and fragrance agents | ||
102-20-5 | phenethyl phenyl acetate | |
CAS: 102-20-5 FEMA: 2866 JECFA: 999 FLAVIS: 09.707 Use(s): flavor and fragrance agents | ||
102-22-7 | geranyl phenyl acetate | |
CAS: 102-22-7 FEMA: 2516 JECFA: 1020 FLAVIS: 09.704 Use(s): flavor and fragrance agents | ||
102-29-4 | resorcinol acetate | |
CAS: 102-29-4 Use(s): cosmetic agents | ||
102-32-9 | 3,4- | dihydroxyphenyl acetic acid |
CAS: 102-32-9 Use(s): natural substances and extractives | ||
102-37-4 | ethyl caffeate | |
Use(s): cosmetic agents | ||
102-39-6 | (1,3- | phenylenedioxy)diacetic acid |
CAS: 102-39-6 Use(s): indirect food additives: adhesives and components of coatings | ||
102-40-9 | 1,3-bis(2- | hydroxyethoxy)benzene |
CAS: 102-40-9 Use(s): indirect food additives: adhesives and components of coatings | ||
102-56-7 | 2,5- | dimethoxyaniline |
CAS: 102-56-7 Use(s): pharmaceuticals / chemical synthisis | ||
102-60-3 | tetrahydroxypropyl ethylenediamine | |
CAS: 102-60-3 Use(s): chelating agents | ||
102-69-2 | tripropyl amine | |
CAS: 102-69-2 FEMA: 4247 JECFA: 1612 FLAVIS: 11.026 Use(s): flavoring agents | ||
102-70-5 | triallyl amine | |
CAS: 102-70-5 Use(s): indirect food additives: adhesives and components of coatings | ||
102-71-6 | triethanol amine | |
CAS: 102-71-6 Use(s): multipurpose additives | ||
102-76-1 | triacetin | |
CAS: 102-76-1 FEMA: 2007 JECFA: 920 Use(s): flavoring agents and adjuvants, formulation aids, humectants, solvents and vehicles | ||
102-77-2 | 2-( | morpholinothio) benzothiazole |
CAS: 102-77-2 Use(s): indirect food additives: polymers | ||
102-79-4 | N- | butyl diethanol amine |
CAS: 102-79-4 Use(s): buffering agents | ||
102-81-8 | dibutyl ethanolamine | |
CAS: 102-81-8 Use(s): buffering agents | ||
102-82-9 | tributyl amine | |
CAS: 102-82-9 Use(s): information only not used for fragrances or flavors | ||
102-87-4 | tridodecyl amine | |
CAS: 102-87-4 Use(s): solvent extraction process for citric acid | ||
102-94-3 | (Z)- | cinnamic acid |
CAS: 102-94-3 Use(s): information only not used for fragrances or flavors | ||
102-96-5 | beta- | nitrostyrene |
CAS: 102-96-5 Use(s): indirect food additives: paper and paperboard components | ||
102-98-7 | phenyl mercury borate | |
CAS: 102-98-7 Use(s): preservatives | ||
103-04-8 | phenylthioglycolic acid | |
CAS: 103-04-8 Use(s): antioxidants | ||
103-05-9 | muguet carbinol | |
CAS: 103-05-9 FEMA: 3629 JECFA: 1477 FLAVIS: 02.108 Use(s): flavor and fragrance agents | ||
103-07-1 | narcissus acetate | |
CAS: 103-07-1 FEMA: 2735 JECFA: 1460 FLAVIS: 09.029 Use(s): flavor and fragrance agents | ||
103-08-2 | 5- | ethyl-2-nonanol |
CAS: 103-08-2 Use(s): natural substances and extractives | ||
103-09-3 | 2- | ethyl hexyl acetate |
CAS: 103-09-3 FLAVIS: 09.381 Use(s): flavor and fragrance agents | ||
103-11-7 | 2- | ethyl hexyl acrylate |
CAS: 103-11-7 Use(s): binding agents | ||
103-13-9 | alpha,alpha- | dimethyl anisyl acetone |
CAS: 103-13-9 FEMA: 3760 JECFA: 829 FLAVIS: 07.049 Use(s): flavor and fragrance agents | ||
103-16-2 | mono | benzone |
CAS: 103-16-2 Use(s): preservatives | ||
103-19-5 | para- | cresyl disulfide |
CAS: 103-19-5 Use(s): flavoring agents | ||
103-23-1 | diethyl hexyl adipate | |
CAS: 103-23-1 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents | ||
103-24-2 | dioctyl azelate | |
CAS: 103-24-2 Use(s): cosmetic agents | ||
103-25-3 | methyl hydrocinnamate | |
CAS: 103-25-3 FEMA: 2741 JECFA: 643 FLAVIS: 09.746 Use(s): flavor and fragrance agents | ||
103-26-4 | methyl cinnamate | |
CAS: 103-26-4 FEMA: 2698 JECFA: 658 FLAVIS: 09.740 Use(s): flavor and fragrance agents | ||
103-28-6 | benzyl isobutyrate | |
CAS: 103-28-6 FEMA: 2141 JECFA: 844 FLAVIS: 09.426 Use(s): flavor and fragrance agents | ||
103-29-7 | dibenzyl | |
CAS: 103-29-7 Use(s): fragrance agents | ||
103-30-0 | trans- | stilbene |
CAS: 103-30-0 Use(s): natural substances and extractives | ||
103-36-6 | ethyl cinnamate | |
CAS: 103-36-6 FEMA: 2430 JECFA: 659 FLAVIS: 09.730 Use(s): flavor and fragrance agents | ||
103-36-6 | ethyl cinnamate | |
CAS: 103-36-6 FEMA: 2430 JECFA: 659 FLAVIS: 09.730 Use(s): flavor and fragrance agents | ||
103-37-7 | benzyl butyrate | |
CAS: 103-37-7 FEMA: 2140 JECFA: 843 FLAVIS: 09.051 Use(s): flavor and fragrance agents | ||
103-38-8 | benzyl isovalerate | |
CAS: 103-38-8 FEMA: 2152 JECFA: 845 FLAVIS: 09.458 Use(s): flavor and fragrance agents | ||
103-41-3 | benzyl cinnamate | |
CAS: 103-41-3 FEMA: 2142 JECFA: 670 FLAVIS: 09.738 Use(s): flavor and fragrance agents | ||
103-43-5 | dibenzyl succinate | |
CAS: 103-43-5 Use(s): information only not used for fragrances or flavors | ||
103-45-7 | phenethyl acetate | |
CAS: 103-45-7 FEMA: 2857 JECFA: 989 FLAVIS: 09.031 Use(s): flavor and fragrance agents | ||
103-48-0 | phenethyl isobutyrate | |
CAS: 103-48-0 FEMA: 2862 JECFA: 992 FLAVIS: 09.427 Use(s): flavor and fragrance agents | ||
103-48-0 | phenethyl isobutyrate | |
CAS: 103-48-0 FEMA: 2862 JECFA: 992 FLAVIS: 09.427 Use(s): flavor and fragrance agents | ||
103-49-1 | dibenzyl amine | |
CAS: 103-49-1 Use(s): indirect food additives: polymers | ||
103-50-4 | dibenzyl ether | |
CAS: 103-50-4 FEMA: 2371 JECFA: 1256 FLAVIS: 03.004 Use(s): flavor and fragrance agents | ||
103-52-6 | phenethyl butyrate | |
CAS: 103-52-6 FEMA: 2861 JECFA: 991 FLAVIS: 09.168 Use(s): flavor and fragrance agents | ||
103-53-7 | phenethyl cinnamate | |
CAS: 103-53-7 FEMA: 2863 JECFA: 671 FLAVIS: 09.743 Use(s): flavor and fragrance agents | ||
103-54-8 | cinnamyl acetate | |
CAS: 103-54-8 FEMA: 2293 JECFA: 650 FLAVIS: 09.018 Use(s): flavor and fragrance agents | ||
103-54-8 | cinnamyl acetate | |
CAS: 103-54-8 FEMA: 2293 JECFA: 650 FLAVIS: 09.018 Use(s): flavor and fragrance agents | ||
103-56-0 | cinnamyl propionate | |
CAS: 103-56-0 FEMA: 2301 JECFA: 651 FLAVIS: 09.133 Use(s): flavor and fragrance agents | ||
103-58-2 | 3- | phenyl propyl isobutyrate |
CAS: 103-58-2 FEMA: 2893 JECFA: 640 FLAVIS: 09.428 Use(s): flavor and fragrance agents | ||
103-59-3 | cinnamyl isobutyrate | |
CAS: 103-59-3 FEMA: 2297 JECFA: 653 FLAVIS: 09.470 Use(s): flavor and fragrance agents | ||
103-60-6 | phenoxyethyl isobutyrate | |
CAS: 103-60-6 FEMA: 2873 JECFA: 1028 FLAVIS: 09.487 Use(s): flavor and fragrance agents | ||
103-61-7 | cinnamyl butyrate | |
CAS: 103-61-7 FEMA: 2296 JECFA: 652 FLAVIS: 09.053 Use(s): flavor and fragrance agents | ||
103-64-0 | bromstyrol | |
CAS: 103-64-0 Use(s): information only not used for fragrances or flavors | ||
103-65-1 | phenylpropane | |
CAS: 103-65-1 Use(s): solvents | ||
103-69-5 | N- | ethyl aniline |
CAS: 103-69-5 Use(s): pharmaceuticals / chemical synthisis | ||
103-72-0 | phenyl isothiocyanate | |
CAS: 103-72-0 Use(s): natural substances and extractives | ||
103-74-2 | 2-(2- | hydroxyethyl) pyridine |
CAS: 103-74-2 Use(s): information only not used for fragrances or flavors | ||
103-78-6 | cyclohexyl acetone | |
CAS: 103-78-6 Use(s): information only not used for fragrances or flavors | ||
103-79-7 | phenyl acetone | |
CAS: 103-79-7 FLAVIS: 07.195 Use(s): flavoring agents | ||
103-80-0 | phenyl acetyl chloride | |
CAS: 103-80-0 Use(s): pharmaceuticals / chemical synthisis | ||
103-82-2 | phenyl acetic acid | |
CAS: 103-82-2 FEMA: 2878 JECFA: 1007 FLAVIS: 08.038 Use(s): flavor and fragrance agents | ||
103-83-3 | N,N- | dimethyl benzyl amine |
CAS: 103-83-3 Use(s): pharmaceuticals / chemical synthisis | ||
103-84-4 | acetanilide | |
CAS: 103-84-4 Use(s): cosmetic agents | ||
103-90-2 | acetaminophen | |
CAS: 103-90-2 Use(s): stabilising agents | ||
103-93-5 | para- | cresyl isobutyrate |
CAS: 103-93-5 FEMA: 3075 JECFA: 701 FLAVIS: 09.429 Use(s): flavor and fragrance agents | ||
103-95-7 | cyclamen aldehyde | |
CAS: 103-95-7 FEMA: 2743 JECFA: 1465 FLAVIS: 05.045 Use(s): fragrance agents | ||
103-95-7 | cyclamen aldehyde | |
CAS: 103-95-7 FEMA: 2743 JECFA: 1465 FLAVIS: 05.045 Use(s): fragrance agents | ||
104-01-8 | 4- | methoxyphenyl acetic acid |
CAS: 104-01-8 Use(s): herbicides / pesticides | ||
104-09-6 | lilac acetaldehyde | |
CAS: 104-09-6 FEMA: 3071 JECFA: 1023 FLAVIS: 05.042 Use(s): flavor and fragrance agents | ||
104-14-3 | octopamine | |
Use(s): natural substances and extractives | ||
104-15-4 | 4- | toluene sulfonic acid |
CAS: 104-15-4 Use(s): hydrotrope, surfactant agents | ||
104-19-8 | 1-(2-(N,N- | dimethylamino)ethyl)-4-methylpiperazine |
CAS: 104-19-8 Use(s): pharmaceuticals / chemical synthisis | ||
104-20-1 | raspberry ketone methyl ether | |
CAS: 104-20-1 FEMA: 2672 JECFA: 818 FLAVIS: 07.029 Use(s): flavor and fragrance agents | ||
104-20-1 | raspberry ketone methyl ether | |
CAS: 104-20-1 FEMA: 2672 JECFA: 818 FLAVIS: 07.029 Use(s): flavor and fragrance agents | ||
104-21-2 | para- | anisyl acetate |
CAS: 104-21-2 FEMA: 2098 JECFA: 873 FLAVIS: 09.019 Use(s): flavor and fragrance agents | ||
104-21-2 | para- | anisyl acetate |
CAS: 104-21-2 FEMA: 2098 JECFA: 873 FLAVIS: 09.019 Use(s): flavor and fragrance agents | ||
104-27-8 | powdery ketone | |
CAS: 104-27-8 FEMA: 2673 JECFA: 826 FLAVIS: 07.030 Use(s): flavoring agents | ||
104-28-9 | cinoxate | |
CAS: 104-28-9 Use(s): cosmetic UV absorber | ||
104-29-0 | chlorphenesin | |
CAS: 104-29-0 Use(s): antimicrobial preservatives | ||
104-38-1 | hydroquinone bis(2-hydroxyethyl) ether | |
CAS: 104-38-1 Use(s): indirect food additives: polymers | ||
104-40-5 | 4- | nonyl phenol |
CAS: 104-40-5 Use(s): indirect food additives: adhesives and components of coatings | ||
104-45-0 | dihydroanethol | |
CAS: 104-45-0 FEMA: 2930 JECFA: 1244 FLAVIS: 04.039 Use(s): flavor and fragrance agents | ||
104-46-1 | anethol | |
CAS: 104-46-1 FLAVIS: 04.088 Use(s): flavor and fragrance agents | ||
104-50-7 | gamma- | octalactone |
CAS: 104-50-7 FEMA: 2796 JECFA: 226 FLAVIS: 10.022 Use(s): flavor and fragrance agents | ||
104-50-7 | gamma- | octalactone |
CAS: 104-50-7 FEMA: 2796 JECFA: 226 FLAVIS: 10.022 Use(s): flavor and fragrance agents | ||
104-51-8 | butyl benzene | |
CAS: 104-51-8 Use(s): natural substances and extractives | ||
104-53-0 | 3- | phenyl propionaldehyde |
CAS: 104-53-0 FEMA: 2887 JECFA: 645 FLAVIS: 05.080 Use(s): flavor and fragrance agents | ||
104-54-1 | cinnamyl alcohol | |
CAS: 104-54-1 FEMA: 2294 JECFA: 647 FLAVIS: 02.017 Use(s): flavor and fragrance agents | ||
104-55-2 | cinnamaldehyde | |
CAS: 104-55-2 FEMA: 2286 JECFA: 656 FLAVIS: 05.014 Use(s): flavor and fragrance agents | ||
104-57-4 | benzyl formate | |
CAS: 104-57-4 FEMA: 2145 JECFA: 841 FLAVIS: 09.077 Use(s): flavor and fragrance agents | ||
104-61-0 | gamma- | nonalactone (aldehyde C-18 (so-called)) |
CAS: 104-61-0 FEMA: 2781 JECFA: 229 FLAVIS: 10.001 Use(s): cosmetic, flavor and fragrance agents | ||
104-62-1 | phenethyl formate | |
CAS: 104-62-1 FEMA: 2864 JECFA: 988 FLAVIS: 09.083 Use(s): flavor and fragrance agents | ||
104-64-3 | 3- | phenyl propyl formate |
CAS: 104-64-3 FEMA: 2895 JECFA: 637 FLAVIS: 09.084 Use(s): flavor and fragrance agents | ||
104-65-4 | cinnamyl formate | |
CAS: 104-65-4 FEMA: 2299 JECFA: 649 FLAVIS: 09.085 Use(s): flavor and fragrance agents | ||
104-67-6 | gamma- | undecalactone (aldehyde C-14 (so-called)) |
CAS: 104-67-6 FEMA: 3091 JECFA: 233 FLAVIS: 10.002 Use(s): cosmetic, flavor and fragrance agents | ||
104-67-6 | gamma- | undecalactone (aldehyde C-14 (so-called)) |
CAS: 104-67-6 FEMA: 3091 JECFA: 233 FLAVIS: 10.002 Use(s): cosmetic, flavor and fragrance agents | ||
104-68-7 | diethylene glycol monophenyl ether | |
CAS: 104-68-7 Use(s): indirect food additives: adhesives and components of coatings | ||
104-74-5 | laurylpyridinium chloride | |
CAS: 104-74-5 Use(s): cosmetic agents | ||
104-75-6 | (±)-2- | ethyl hexyl amine |
CAS: 104-75-6 Use(s): information only not used for fragrances or flavors | ||
104-76-7 | 2- | ethyl-1-hexanol |
CAS: 104-76-7 FEMA: 3151 JECFA: 267 FLAVIS: 02.082 Use(s): flavor and fragrance agents | ||
104-78-9 | 3- | diethyl aminopropyl amine |
CAS: 104-78-9 Use(s): indirect food additives: adhesives and components of coatings | ||
104-87-0 | para- | tolualdehyde |
CAS: 104-87-0 FLAVIS: 05.029 Use(s): flavor and fragrance agents | ||
104-87-0 | para- | tolualdehyde |
CAS: 104-87-0 FLAVIS: 05.029 Use(s): flavor and fragrance agents | ||
104-88-1 | para- | chlorobenzaldehyde |
CAS: 104-88-1 Use(s): pharmaceuticals / chemical synthisis | ||
104-90-5 | 5- | ethyl-2-methyl pyridine |
CAS: 104-90-5 FEMA: 3546 JECFA: 1318 FLAVIS: 14.066 Use(s): flavoring agents | ||
104-93-8 | para- | methyl anisole |
CAS: 104-93-8 FEMA: 2681 JECFA: 1243 FLAVIS: 04.015 Use(s): flavor and fragrance agents | ||
104-93-8 | para- | methyl anisole |
CAS: 104-93-8 FEMA: 2681 JECFA: 1243 FLAVIS: 04.015 Use(s): flavor and fragrance agents | ||
104-94-9 | para- | anisidine |
CAS: 104-94-9 Use(s): pharmaceuticals / chemical synthisis | ||
105-01-1 | iso | butyl furyl propionate |
CAS: 105-01-1 FEMA: 2198 JECFA: 1514 FLAVIS: 13.024 Use(s): flavor and fragrance agents | ||
105-02-2 | bis( | tetrahydrofurfuryl) adipate |
CAS: 105-02-2 Use(s): information only not used for fragrances or flavors | ||
105-05-5 | 1,4- | diethyl benzene |
CAS: 105-05-5 Use(s): natural substances and extractives | ||
105-08-8 | dimethylol cyclohexane | |
CAS: 105-08-8 Use(s): solvents | ||
105-11-3 | 1,4- | benzoquinone dioxime |
CAS: 105-11-3 Use(s): indirect food additives: polymers | ||
105-13-5 | para- | anisyl alcohol |
CAS: 105-13-5 FEMA: 2099 JECFA: 871 FLAVIS: 02.128 Use(s): flavor and fragrance agents | ||
105-16-8 | diethyl aminoethyl methacrylate | |
CAS: 105-16-8 Use(s): nail conditioning agents | ||
105-21-5 | gamma- | heptalactone |
CAS: 105-21-5 FEMA: 2539 JECFA: 225 FLAVIS: 10.020 Use(s): flavor and fragrance agents | ||
105-26-0 | tetrahydrofurfuryl palmitate | |
CAS: 105-26-0 Use(s): information only not used for fragrances or flavors | ||
105-30-6 | 2- | methyl-1-pentanol |
CAS: 105-30-6 Use(s): natural substances and extractives | ||
105-37-3 | ethyl propionate | |
CAS: 105-37-3 FEMA: 2456 JECFA: 28 FLAVIS: 09.121 Use(s): flavor and fragrance agents | ||
105-38-4 | vinyl propionate | |
CAS: 105-38-4 Use(s): indirect food additives: adhesives and components of coatings | ||
105-39-5 | ethyl chloroacetate | |
CAS: 105-39-5 Use(s): pharmaceuticals / chemical synthisis | ||
105-42-0 | 4- | methyl-2-hexanone |
Use(s): natural substances and extractives | ||
105-43-1 | 3- | methyl valeric acid |
CAS: 105-43-1 FEMA: 3437 JECFA: 262 FLAVIS: 08.056 Use(s): flavoring agents | ||
105-45-3 | methyl acetoacetate | |
CAS: 105-45-3 FLAVIS: 09.634 Use(s): cosmetic, flavor and fragrance agents | ||
105-46-4 | sec- | butyl acetate |
CAS: 105-46-4 FLAVIS: 09.323 Use(s): flavoring agents | ||
105-53-3 | diethyl malonate | |
CAS: 105-53-3 FEMA: 2375 JECFA: 614 FLAVIS: 09.490 Use(s): flavor and fragrance agents | ||
105-54-4 | ethyl butyrate | |
CAS: 105-54-4 FEMA: 2427 JECFA: 29 FLAVIS: 09.039 Use(s): flavor and fragrance agents | ||
105-54-4 | ethyl butyrate | |
CAS: 105-54-4 FEMA: 2427 JECFA: 29 FLAVIS: 09.039 Use(s): flavor and fragrance agents | ||
105-57-7 | acetal | |
CAS: 105-57-7 FEMA: 2002 JECFA: 941 FLAVIS: 06.001 Use(s): flavoring agents and cosmetic fragrance agents | ||
105-58-8 | diethyl carbonate | |
CAS: 105-58-8 FLAVIS: 09.481 Use(s): pharmaceuticals / chemical synthisis | ||
105-59-9 | N- | methyl diethanol amine |
CAS: 105-59-9 Use(s): indirect food additives: adhesives and components of coatings | ||
105-60-2 | epsilon- | caprolactam |
CAS: 105-60-2 FEMA: 4235 JECFA: 1594 FLAVIS: 16.052 Use(s): food contact resinous and polymeric coatings | ||
105-62-4 | propylene glycol dioleate | |
CAS: 105-62-4 Use(s): emollients | ||
105-64-6 | iso | propyl peroxydicarbonate |
CAS: 105-64-6 Use(s): indirect food additives: adhesives and components of coatings | ||
105-66-8 | propyl butyrate | |
CAS: 105-66-8 FEMA: 2934 JECFA: 150 FLAVIS: 09.040 Use(s): flavor and fragrance agents | ||
105-67-9 | 2,4- | xylenol |
CAS: 105-67-9 FLAVIS: 04.066 Use(s): flavor and fragrance agents | ||
105-68-0 | iso | amyl propionate |
CAS: 105-68-0 FEMA: 2082 JECFA: 44 FLAVIS: 09.136 Use(s): flavor and fragrance agents | ||
105-70-4 | diacetin | |
CAS: 105-70-4 Use(s): solvents/deluents for flavor and/or fragrance agents | ||
105-72-6 | ethylene glycol dibutyrate | |
Use(s): information only not used for fragrances or flavors | ||
105-74-8 | lauroyl peroxide | |
CAS: 105-74-8 Use(s): indirect food additives: adhesives and components of coatings | ||
105-75-9 | dibutyl fumarate | |
CAS: 105-75-9 Use(s): information only not used for fragrances or flavors | ||
105-76-0 | dibutyl maleate | |
CAS: 105-76-0 Use(s): indirect food additives: adhesives and components of coatings | ||
105-77-1 | dibutyl thioperoxydicarbonate | |
CAS: 105-77-1 Use(s): indirect food additives: polymers | ||
105-79-3 | iso | butyl hexanoate |
CAS: 105-79-3 FEMA: 2202 JECFA: 166 FLAVIS: 09.064 Use(s): flavor and fragrance agents | ||
105-82-8 | acetaldehyde dipropyl acetal | |
CAS: 105-82-8 FEMA: 4688 FLAVIS: 06.034 Use(s): flavor and fragrance agents | ||
105-85-1 | citronellyl formate | |
CAS: 105-85-1 FEMA: 2314 JECFA: 53 FLAVIS: 09.078 Use(s): flavor and fragrance agents | ||
105-86-2 | geranyl formate | |
CAS: 105-86-2 FEMA: 2514 JECFA: 54 FLAVIS: 09.076 Use(s): flavor and fragrance agents | ||
105-87-3 | geranyl acetate | |
CAS: 105-87-3 FEMA: 2509 JECFA: 58 FLAVIS: 09.011 Use(s): flavor and fragrance agents | ||
105-87-3 | geranyl acetate | |
CAS: 105-87-3 FEMA: 2509 JECFA: 58 FLAVIS: 09.011 Use(s): flavor and fragrance agents | ||
105-89-5 | rhodinyl propionate | |
CAS: 105-89-5 FEMA: 2986 JECFA: 64 FLAVIS: 09.141 Use(s): flavor and fragrance agents | ||
105-90-8 | geranyl propionate | |
CAS: 105-90-8 FEMA: 2517 JECFA: 62 FLAVIS: 09.128 Use(s): flavor and fragrance agents | ||
105-91-9 | neryl propionate | |
CAS: 105-91-9 FEMA: 2777 JECFA: 63 FLAVIS: 09.169 Use(s): flavor and fragrance agents | ||
105-95-3 | ethylene brassylate | |
CAS: 105-95-3 FEMA: 3543 JECFA: 626 FLAVIS: 09.533 Use(s): flavor and fragrance agents | ||
105-95-3 | ethylene brassylate | |
CAS: 105-95-3 FEMA: 3543 JECFA: 626 FLAVIS: 09.533 Use(s): flavor and fragrance agents | ||
105-97-5 | dicapryl adipate | |
CAS: 105-97-5 Use(s): emollients, film forming | ||
105-99-7 | dibutyl adipate | |
CAS: 105-99-7 Use(s): cosmetic agents | ||
106-01-4 | diethylene glycol diisononanoate | |
CAS: 106-01-4 Use(s): emulsifiers | ||
106-02-5 | omega- | pentadecalactone |
CAS: 106-02-5 FEMA: 2840 JECFA: 239 FLAVIS: 10.004 Use(s): flavor and fragrance agents | ||
106-10-5 | triethylene glycol dicaprylate | |
CAS: 106-10-5 Use(s): indirect food additives: polymers | ||
106-11-6 | peg-2 stearate | |
CAS: 106-11-6 Use(s): cosmetic agents | ||
106-12-7 | diethylene glycol monooleate | |
CAS: 106-12-7 Use(s): indirect food additives: adhesives and components of coatings | ||
106-13-8 | 2- | ethoxyethyl dodecanoate |
CAS: 106-13-8 Use(s): information only not used for fragrances or flavors | ||
106-14-9 | 12- | hydroxystearic acid |
CAS: 106-14-9 Use(s): cosmetic agents | ||
106-15-0 | hydroxystearamide MEA | |
CAS: 106-15-0 Use(s): viscosity controlling agents | ||
106-16-1 | ricinoleamide MEA | |
CAS: 106-16-1 Use(s): antistatic, surfactant agents | ||
106-17-2 | glycol ricinoleate | |
CAS: 106-17-2 Use(s): cosmetic agents | ||
106-18-3 | butyl laurate | |
CAS: 106-18-3 FEMA: 2206 JECFA: 181 FLAVIS: 09.100 Use(s): flavor and fragrance agents | ||
106-19-4 | dipropyl adipate | |
CAS: 106-19-4 FEMA: 4473 JECFA: 1965 Use(s): food-contact surface of paper and paperboard | ||
106-20-7 | diisooctyl amine | |
CAS: 106-20-7 Use(s): cosmetic agents | ||
106-21-8 | dimethyl octanol | |
CAS: 106-21-8 FEMA: 2391 JECFA: 272 FLAVIS: 02.026 Use(s): flavor and fragrance agents | ||
106-21-8 | dimethyl octanol | |
CAS: 106-21-8 FEMA: 2391 JECFA: 272 FLAVIS: 02.026 Use(s): flavor and fragrance agents | ||
106-22-9 | citronellol | |
CAS: 106-22-9 FEMA: 2309 JECFA: 1219 FLAVIS: 02.011 Use(s): flavor and fragrance agents | ||
106-22-9 | citronellol | |
CAS: 106-22-9 FEMA: 2309 JECFA: 1219 FLAVIS: 02.011 Use(s): flavor and fragrance agents | ||
106-23-0 | citronellal | |
CAS: 106-23-0 FEMA: 2307 JECFA: 1220 FLAVIS: 05.021 Use(s): flavor and fragrance agents | ||
106-24-1 | geraniol | |
CAS: 106-24-1 FEMA: 2507 JECFA: 1223 FLAVIS: 02.012 Use(s): flavor and fragrance agents | ||
106-24-1 | geraniol | |
CAS: 106-24-1 FEMA: 2507 JECFA: 1223 FLAVIS: 02.012 Use(s): flavor and fragrance agents | ||
106-25-2 | nerol | |
CAS: 106-25-2 FEMA: 2770 JECFA: 1224 FLAVIS: 02.058 Use(s): flavor and fragrance agents | ||
106-25-2 | nerol | |
CAS: 106-25-2 FEMA: 2770 JECFA: 1224 FLAVIS: 02.058 Use(s): flavor and fragrance agents | ||
106-26-3 | (Z)- | citral |
CAS: 106-26-3 FLAVIS: 05.170 Use(s): flavor and fragrance agents | ||
106-27-4 | iso | amyl butyrate |
CAS: 106-27-4 FEMA: 2060 JECFA: 45 FLAVIS: 09.055 Use(s): flavor and fragrance agents | ||
106-27-4 | iso | amyl butyrate |
CAS: 106-27-4 FEMA: 2060 JECFA: 45 FLAVIS: 09.055 Use(s): flavor and fragrance agents | ||
106-28-5 | (E,E)- | farnesol |
CAS: 106-28-5 Use(s): flavor and fragrance agents | ||
106-29-6 | geranyl butyrate | |
CAS: 106-29-6 FEMA: 2512 JECFA: 66 FLAVIS: 09.048 Use(s): flavor and fragrance agents | ||
106-30-9 | ethyl heptanoate | |
CAS: 106-30-9 FEMA: 2437 JECFA: 32 FLAVIS: 09.093 Use(s): flavor and fragrance agents | ||
106-31-0 | butyric anhydride | |
CAS: 106-31-0 Use(s): indirect food additives: adhesives and components of coatings | ||
106-32-1 | ethyl octanoate | |
CAS: 106-32-1 FEMA: 2449 JECFA: 33 FLAVIS: 09.111 Use(s): flavor and fragrance agents | ||
106-32-1 | oenanthic ether | |
CAS: 106-32-1 FEMA: 2449 JECFA: 33 Use(s): flavoring agents | ||
106-33-2 | ethyl laurate | |
CAS: 106-33-2 FEMA: 2441 JECFA: 37 FLAVIS: 09.099 Use(s): flavor and fragrance agents | ||
106-33-2 | ethyl laurate | |
CAS: 106-33-2 FEMA: 2441 JECFA: 37 FLAVIS: 09.099 Use(s): flavor and fragrance agents | ||
106-34-3 | quinhydrone | |
CAS: 106-34-3 Use(s): information only not used for fragrances or flavors | ||
106-35-4 | 3- | heptanone |
CAS: 106-35-4 FEMA: 2545 JECFA: 285 FLAVIS: 07.003 Use(s): flavor and fragrance agents | ||
106-36-5 | propyl propionate | |
CAS: 106-36-5 FEMA: 2958 JECFA: 142 FLAVIS: 09.122 Use(s): flavor and fragrance agents | ||
106-42-3 | para- | xylene |
CAS: 106-42-3 Use(s): natural substances and extractives | ||
106-44-5 | para- | cresol |
CAS: 106-44-5 FEMA: 2337 JECFA: 693 FLAVIS: 04.028 Use(s): cosmetic, flavor and fragrance agents | ||
106-45-6 | para- | thiocresol |
CAS: 106-45-6 Use(s): information only not used for fragrances or flavors | ||
106-46-7 | 1,4- | dichlorobenzene |
CAS: 106-46-7 Use(s): indirect food additives: adhesives and components of coatings | ||
106-48-9 | para- | chlorophenol |
CAS: 106-48-9 Use(s): antimicrobial agents | ||
106-50-3 | p- | phenylenediamine |
CAS: 106-50-3 Use(s): hair dyeing agents | ||
106-51-4 | 1,4- | benzoquinone |
CAS: 106-51-4 Use(s): natural substances and extractives | ||
106-52-5 | 4- | hydroxy-1-methyl piperidine |
CAS: 106-52-5 Use(s): pharmaceuticals / chemical synthisis | ||
106-61-6 | glyceryl 1-monoacetate | |
CAS: 106-61-6 Use(s): information only not used for fragrances or flavors | ||
106-63-8 | iso | butyl acrylate |
CAS: 106-63-8 Use(s): indirect food additives: adhesives and components of coatings | ||
106-65-0 | dimethyl succinate | |
CAS: 106-65-0 FEMA: 2396 JECFA: 616 FLAVIS: 09.445 Use(s): flavor and fragrance agents | ||
106-67-2 | 2- | ethyl-4-methyl-1-pentanol |
CAS: 106-67-2 Use(s): information only not used for fragrances or flavors | ||
106-68-3 | 3- | octanone |
CAS: 106-68-3 FEMA: 2803 JECFA: 290 FLAVIS: 07.062 Use(s): flavor and fragrance agents | ||
106-69-4 | 1,2,6- | hexane triol |
CAS: 106-69-4 Use(s): cosmetic agents | ||
106-70-7 | methyl hexanoate | |
CAS: 106-70-7 FEMA: 2708 JECFA: 1871 FLAVIS: 09.069 Use(s): cosmetic, flavor and fragrance agents | ||
106-72-9 | melon heptenal | |
CAS: 106-72-9 FEMA: 2389 JECFA: 349 FLAVIS: 05.074 Use(s): flavor and fragrance agents | ||
106-73-0 | methyl heptanoate | |
CAS: 106-73-0 FEMA: 2705 JECFA: 167 FLAVIS: 09.096 Use(s): flavor and fragrance agents | ||
106-79-6 | dimethyl sebacate | |
CAS: 106-79-6 Use(s): fragrance agents | ||
106-89-8 | epi | chlorohydrin |
CAS: 106-89-8 Use(s): indirect food additives: adhesives and components of coatings | ||
106-91-2 | glycidyl methacrylate | |
CAS: 106-91-2 Use(s): indirect food additives: adhesives and components of coatings | ||
106-92-3 | allyl glycidyl ether | |
CAS: 106-92-3 Use(s): indirect food additives: polymers | ||
106-95-6 | allyl bromide | |
CAS: 106-95-6 Use(s): pharmaceuticals / chemical synthisis | ||
106-97-8 | butane | |
CAS: 106-97-8 Use(s): combustion product gas | ||
106-98-9 | 1- | butene |
CAS: 106-98-9 Use(s): indirect food additives: adhesives and components of coatings | ||
106-99-0 | 1,3- | butadiene |
CAS: 106-99-0 Use(s): indirect food additives: adhesives and components of coatings | ||
107-01-7 | (Z+E)-2- | butene |
CAS: 107-01-7 Use(s): indirect food additives: adhesives and components of coatings | ||
107-02-8 | acrolein | |
CAS: 107-02-8 Use(s): food starch-modified and slimicides | ||
107-03-9 | propyl mercaptan | |
CAS: 107-03-9 FEMA: 3521 JECFA: 509 FLAVIS: 12.071 Use(s): flavor and fragrance agents | ||
107-06-2 | 1,2- | dichloroethane |
CAS: 107-06-2 Use(s): extraction solvents | ||
107-10-8 | propyl amine | |
CAS: 107-10-8 FEMA: 4237 JECFA: 1580 FLAVIS: 11.004 Use(s): flavoring agents | ||
107-11-9 | allyl amine | |
CAS: 107-11-9 Use(s): information only not used for fragrances or flavors | ||
107-13-1 | acrylonitrile | |
CAS: 107-13-1 Use(s): indirect food additives: adhesives and components of coatings | ||
107-15-3 | ethylene diamine | |
CAS: 107-15-3 Use(s): food-contact surface of paper and paperboard | ||
107-18-6 | allyl alcohol | |
CAS: 107-18-6 FLAVIS: 02.068 Use(s): flavoring agents | ||
107-19-7 | propargyl alcohol | |
CAS: 107-19-7 Use(s): herbicides / pesticides | ||
107-20-0 | chloroacetaldehyde | |
CAS: 107-20-0 Use(s): pharmaceuticals / chemical synthisis | ||
107-21-1 | ethylene glycol | |
CAS: 107-21-1 Use(s): humectants, solvents | ||
107-22-2 | glyoxal | |
CAS: 107-22-2 Use(s): information only not used for fragrances or flavors | ||
107-25-5 | methyl vinyl ether | |
CAS: 107-25-5 Use(s): indirect food additives: adhesives and components of coatings | ||
107-29-9 | acetaldoxime | |
CAS: 107-29-9 Use(s): information only not used for fragrances or flavors | ||
107-30-2 | chloromethyl methyl ether | |
CAS: 107-30-2 Use(s): polymer substances and polymer adjuvants for food treatment | ||
107-31-3 | methyl formate | |
CAS: 107-31-3 FLAVIS: 09.642 Use(s): flavoring agents | ||
107-35-7 | taurine | |
CAS: 107-35-7 FEMA: 3813 JECFA: 1435 FLAVIS: 16.056 Use(s): special dietary and nutritional additives, also ingredient in enhanced water beverages at a concentration of 45 parts per million | ||
107-39-1 | 2,4,4- | trimethyl-1-pentene |
CAS: 107-39-1 Use(s): indirect food additives: adjuvants, production aids, and sanitizers | ||
107-40-4 | 2,4,4- | trimethyl-2-pentene |
CAS: 107-40-4 Use(s): natural substances and extractives | ||
107-41-5 | hexylene glycol | |
CAS: 107-41-5 Use(s): cosmetic ingredient for skin and hair care | ||
107-43-7 | betaine | |
CAS: 107-43-7 FEMA: 4223 JECFA: 2265 Use(s): special dietary and nutritional additives | ||
107-46-0 | disiloxane | |
CAS: 107-46-0 Use(s): antifoaming, emollient agents | ||
107-50-6 | cycloheptasiloxane | |
CAS: 107-50-6 Use(s): emollients, skin conditioning | ||
107-51-7 | trisiloxane | |
CAS: 107-51-7 Use(s): antifoaming (or defoaming) agents | ||
107-54-0 | (±)-3,5- | dimethyl-1-hexyn-3-ol |
CAS: 107-54-0 Use(s): fragrance agents | ||
107-58-4 | N-tert- | butyl acryl amide |
CAS: 107-58-4 Use(s): indirect food additives: adhesives and components of coatings | ||
107-64-2 | distearyldimonium chloride | |
CAS: 107-64-2 Use(s): antistatic and conditioning agents | ||
107-71-1 | tert- | butyl peracetate |
CAS: 107-71-1 Use(s): indirect food additives: polymers | ||
107-74-4 | hydroxycitronellol | |
CAS: 107-74-4 FEMA: 2586 JECFA: 610 FLAVIS: 02.047 Use(s): flavor and fragrance agents | ||
107-75-5 | hydroxycitronellal | |
CAS: 107-75-5 FEMA: 2583 JECFA: 611 FLAVIS: 05.012 Use(s): flavor and fragrance agents | ||
107-75-5 | hydroxycitronellal | |
CAS: 107-75-5 FEMA: 2583 JECFA: 611 FLAVIS: 05.012 Use(s): flavor and fragrance agents | ||
107-83-5 | 2- | methyl pentane |
CAS: 107-83-5 Use(s): information only not used for fragrances or flavors | ||
107-85-7 | iso | amyl amine |
CAS: 107-85-7 FEMA: 3219 JECFA: 1587 FLAVIS: 11.001 Use(s): flavoring agents | ||
107-86-8 | 3- | methyl-2-butenal |
CAS: 107-86-8 FEMA: 3646 JECFA: 1202 FLAVIS: 05.124 Use(s): flavor and fragrance agents | ||
107-87-9 | 2- | pentanone |
CAS: 107-87-9 FEMA: 2842 JECFA: 279 FLAVIS: 07.054 Use(s): flavor and fragrance agents | ||
107-88-0 | 1,3- | butylene glycol |
CAS: 107-88-0 FLAVIS: 02.132 Use(s): processing aids | ||
107-89-1 | acetaldol | |
CAS: 107-89-1 Use(s): information only not used for fragrances or flavors | ||
107-92-6 | butyric acid | |
CAS: 107-92-6 FEMA: 2221 JECFA: 87 FLAVIS: 08.005 Use(s): flavor and fragrance agents | ||
107-93-7 | (E)-2- | butenoic acid |
CAS: 107-93-7 FEMA: 3908 JECFA: 1371 Use(s): flavoring agents | ||
107-95-9 | beta- | alanine |
CAS: 107-95-9 FEMA: 3252 JECFA: 1418 FLAVIS: 17.001 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers | ||
107-96-0 | 3- | mercaptopropionic acid |
CAS: 107-96-0 FEMA: 4587 JECFA: 1936 Use(s): flavoring agents | ||
107-97-1 | sarcosine | |
CAS: 107-97-1 Use(s): cosmetic ingredient for skin conditioning | ||
107-98-2 | methoxyisopropanol | |
CAS: 107-98-2 Use(s): cosmetic and fragrance agents | ||
108-01-0 | dimethyl MEA | |
CAS: 108-01-0 Use(s): food contact resinous and polymeric coatings | ||
108-05-4 | vinyl acetate | |
CAS: 108-05-4 Use(s): food-contact surface of paper and paperboard | ||
108-10-1 | iso | butyl methyl ketone |
CAS: 108-10-1 FEMA: 2731 JECFA: 301 FLAVIS: 07.017 Use(s): cosmetic, flavor and fragrance agents | ||
108-11-2 | 4- | methyl-2-pentanol |
CAS: 108-11-2 FLAVIS: 02.183 Use(s): flavor and fragrance agents | ||
108-16-7 | dimethyl isopropanolamine | |
CAS: 108-16-7 Use(s): buffering agents | ||
108-18-9 | diisopropyl amine | |
CAS: 108-18-9 Use(s): information only not used for fragrances or flavors | ||
108-21-4 | iso | propyl acetate |
CAS: 108-21-4 FEMA: 2926 JECFA: 305 FLAVIS: 09.003 Use(s): extraction solvents, flavoring agents | ||
108-22-5 | iso | propenyl acetate |
CAS: 108-22-5 FEMA: 4152 JECFA: 1835 FLAVIS: 09.822 Use(s): flavor and fragrance agents | ||
108-24-7 | acetic anhydride | |
CAS: 108-24-7 Use(s): food starch-modified | ||
108-28-1 | protoanemonin | |
CAS: 108-28-1 Use(s): natural substances and extractives | ||
108-29-2 | gamma- | valerolactone |
CAS: 108-29-2 FEMA: 3103 JECFA: 220 FLAVIS: 10.013 Use(s): flavor and fragrance agents | ||
108-30-5 | succinic anhydride | |
CAS: 108-30-5 Use(s): food starch-modified | ||
108-31-6 | maleic anhydride | |
CAS: 108-31-6 Use(s): film forming agents | ||
108-32-7 | propylene carbonate | |
CAS: 108-32-7 Use(s): solvents | ||
108-38-3 | meta- | xylene |
CAS: 108-38-3 Use(s): natural substances and extractives | ||
108-39-4 | meta- | cresol |
CAS: 108-39-4 FEMA: 3530 JECFA: 692 FLAVIS: 04.026 Use(s): food contact resinous and polymeric coatings | ||
108-40-7 | meta- | thiocresol |
CAS: 108-40-7 Use(s): information only not used for fragrances or flavors | ||
108-44-1 | meta- | toluidine |
CAS: 108-44-1 Use(s): pharmaceuticals / chemical synthisis | ||
108-45-2 | 1,3- | phenylene diamine |
CAS: 108-45-2 Use(s): indirect food additives: adhesives and components of coatings | ||
108-46-3 | resorcinol | |
CAS: 108-46-3 FEMA: 3589 JECFA: 712 FLAVIS: 04.047 Use(s): food contact closures with sealing gaskets for food containers | ||
108-47-4 | 2,4- | lutidine |
CAS: 108-47-4 FEMA: 4389 JECFA: 2151 FLAVIS: 14.104 Use(s): flavoring agents and cosmetic fragrance agents | ||
108-48-5 | 2,6- | lutidine |
CAS: 108-48-5 FEMA: 3540 JECFA: 1317 FLAVIS: 14.065 Use(s): flavor and fragrance agents | ||
108-50-9 | 2,6- | dimethyl pyrazine |
CAS: 108-50-9 FEMA: 3273 JECFA: 767 FLAVIS: 14.021 Use(s): flavor and fragrance agents | ||
108-54-3 | para | sorbic acid |
Use(s): natural substances and extractives | ||
108-55-4 | glutaric anhydride | |
CAS: 108-55-4 Use(s): indirect food additives: adhesives and components of coatings | ||
108-59-8 | dimethyl malonate | |
CAS: 108-59-8 FLAVIS: 09.558 Use(s): flavoring agents | ||
108-62-3 | acetaldehyde tetramer | |
CAS: 108-62-3 Use(s): information only not used for fragrances or flavors | ||
108-63-4 | diisooctyl adipate | |
CAS: 108-63-4 Use(s): emollients, skin conditioning, solvents | ||
108-64-5 | ethyl isovalerate | |
CAS: 108-64-5 FEMA: 2463 JECFA: 196 FLAVIS: 09.447 Use(s): flavor and fragrance agents | ||
108-65-6 | methoxyisopropyl acetate | |
CAS: 108-65-6 Use(s): solvents | ||
108-67-8 | mesitylene | |
CAS: 108-67-8 Use(s): solvents/deluents for fragrance agents | ||
108-68-9 | 3,5- | xylenol |
CAS: 108-68-9 FLAVIS: 04.020 Use(s): flavor and fragrance agents | ||
108-70-3 | 1,3,5- | trichlorobenzene |
CAS: 108-70-3 Use(s): pharmaceuticals / chemical synthisis | ||
108-73-6 | phloroglucinol | |
CAS: 108-73-6 Use(s): information only not used for fragrances or flavors | ||
108-75-8 | 2,4,6- | trimethyl pyridine |
CAS: 108-75-8 FLAVIS: 14.150 Use(s): flavoring agents | ||
108-78-1 | melamine | |
CAS: 108-78-1 Use(s): indirect food additives: adhesives and components of coatings | ||
108-80-5 | cyanuric acid | |
CAS: 108-80-5 Use(s): information only not used for fragrances or flavors | ||
108-82-7 | 2,6- | dimethyl-4-heptanol |
CAS: 108-82-7 FEMA: 3140 JECFA: 303 FLAVIS: 02.081 Use(s): flavor and fragrance agents | ||
108-83-8 | cognac heptanone | |
CAS: 108-83-8 FEMA: 3537 JECFA: 302 FLAVIS: 07.122 Use(s): flavor and fragrance agents | ||
108-84-9 | methyl isobutyl carbinyl acetate | |
CAS: 108-84-9 Use(s): fragrance agents | ||
108-86-1 | bromobenzene | |
CAS: 108-86-1 Use(s): information only not used for fragrances or flavors | ||
108-87-2 | methyl cyclohexane | |
CAS: 108-87-2 Use(s): natural substances and extractives | ||
108-88-3 | toluene | |
CAS: 108-88-3 Use(s): extraction solvents | ||
108-89-4 | 4- | methyl pyridine |
CAS: 108-89-4 FLAVIS: 14.136 Use(s): flavoring agents | ||
108-90-7 | chlorobenzene | |
CAS: 108-90-7 Use(s): indirect food additives: adhesives and components of coatings | ||
108-91-8 | cyclohexyl amine | |
CAS: 108-91-8 Use(s): boiler water additives used in the preparation of steam that will contact food | ||
108-93-0 | cyclohexanol | |
CAS: 108-93-0 FLAVIS: 02.070 Use(s): flavoring agents and cosmetic fragrance agents | ||
108-94-1 | cyclohexanone | |
CAS: 108-94-1 FEMA: 3909 JECFA: 1100 FLAVIS: 07.148 Use(s): food contact microporous polymeric filters | ||
108-95-2 | phenol | |
CAS: 108-95-2 FEMA: 3223 JECFA: 690 FLAVIS: 04.041 Use(s): food contact resinous and polymeric coatings | ||
108-97-4 | 4H- | pyran-4-one |
CAS: 108-97-4 Use(s): natural substances and extractives | ||
108-98-5 | phenyl mercaptan | |
CAS: 108-98-5 FEMA: 3616 JECFA: 525 FLAVIS: 12.080 Use(s): flavoring agents | ||
108-99-6 | 3- | methyl pyridine |
CAS: 108-99-6 FLAVIS: 14.135 Use(s): flavoring agents | ||
109-00-2 | 3- | hydroxypyridine |
CAS: 109-00-2 Use(s): information only not used for fragrances or flavors | ||
109-02-4 | 4- | methyl morpholine |
CAS: 109-02-4 Use(s): information only not used for fragrances or flavors | ||
109-05-7 | 2- | methyl piperidine |
CAS: 109-05-7 FEMA: 4244 JECFA: 1608 FLAVIS: 14.133 Use(s): flavoring agents | ||
109-06-8 | 2- | methyl pyridine |
CAS: 109-06-8 FLAVIS: 14.134 Use(s): flavoring agents | ||
109-08-0 | 2- | methyl pyrazine |
CAS: 109-08-0 FEMA: 3309 JECFA: 761 FLAVIS: 14.027 Use(s): flavor and fragrance agents | ||
109-15-9 | octyl isobutyrate | |
CAS: 109-15-9 FEMA: 2808 JECFA: 192 FLAVIS: 09.473 Use(s): flavor and fragrance agents | ||
109-16-0 | triethylene glycol dimethacrylate | |
CAS: 109-16-0 Use(s): nail conditioning agents | ||
109-19-3 | butyl isovalerate | |
CAS: 109-19-3 FEMA: 2218 JECFA: 198 FLAVIS: 09.449 Use(s): flavor and fragrance agents | ||
109-20-6 | geranyl isovalerate | |
CAS: 109-20-6 FEMA: 2518 JECFA: 75 FLAVIS: 09.453 Use(s): flavor and fragrance agents | ||
109-21-7 | butyl butyrate | |
CAS: 109-21-7 FEMA: 2186 JECFA: 151 FLAVIS: 09.042 Use(s): flavor and fragrance agents | ||
109-25-1 | iso | amyl heptanoate |
CAS: 109-25-1 FLAVIS: 09.599 Use(s): flavor and fragrance agents | ||
109-28-4 | oleamidopropyl dimethylamine | |
CAS: 109-28-4 Use(s): cosmetic agents | ||
109-29-5 | juniper lactone | |
CAS: 109-29-5 FLAVIS: 10.047 Use(s): flavor and fragrance agents | ||
109-29-5 | juniper muscone | |
CAS: 109-29-5 Use(s): fragrance agents | ||
109-30-8 | peg-2 distearate | |
CAS: 109-30-8 Use(s): emulsifiers | ||
109-32-0 | iso | decyl nonanoate |
CAS: 109-32-0 Use(s): cosmetic agents | ||
109-36-4 | octyl stearate | |
CAS: 109-36-4 Use(s): information only not used for fragrances or flavors | ||
109-38-6 | 2- | butoxyethyl stearate |
CAS: 109-38-6 Use(s): cosmetic ingredient for skin conditioning | ||
109-42-2 | butyl undecylenate | |
CAS: 109-42-2 FEMA: 2216 JECFA: 344 FLAVIS: 09.238 Use(s): flavor and fragrance agents | ||
109-43-3 | dibutyl sebacate | |
CAS: 109-43-3 FEMA: 2373 JECFA: 625 FLAVIS: 09.474 Use(s): flavor and fragrance agents | ||
109-49-9 | allyl acetone | |
CAS: 109-49-9 FLAVIS: 07.162 Use(s): flavoring agents and cosmetic fragrance agents | ||
109-52-4 | valeric acid | |
CAS: 109-52-4 FEMA: 3101 JECFA: 90 FLAVIS: 08.007 Use(s): flavor and fragrance agents | ||
109-53-5 | iso | butyl vinyl ether |
CAS: 109-53-5 Use(s): indirect food additives: adhesives and components of coatings | ||
109-54-6 | dimethylaminopropyl chloride | |
CAS: 109-54-6 Use(s): pharmaceuticals / chemical synthisis | ||
109-55-7 | 3- | dimethyl aminopropyl amine |
CAS: 109-55-7 Use(s): indirect food additives: paper and paperboard components | ||
109-60-4 | propyl acetate | |
CAS: 109-60-4 FEMA: 2925 JECFA: 126 FLAVIS: 09.002 Use(s): cosmetic, flavor and fragrance agents | ||
109-61-5 | propyl chloroformate | |
CAS: 109-61-5 Use(s): pharmaceuticals / chemical synthisis | ||
109-66-0 | pentane | |
CAS: 109-66-0 Use(s): solvents | ||
109-67-1 | 1- | pentene |
CAS: 109-67-1 Use(s): indirect food additives: adhesives and components of coatings | ||
109-72-8 | butyl lithium | |
CAS: 109-72-8 Use(s): indirect food additives: polymers | ||
109-73-9 | butyl amine | |
CAS: 109-73-9 FEMA: 3130 JECFA: 1582 FLAVIS: 11.003 Use(s): flavoring agents | ||
109-76-2 | 1,3- | diaminopropane |
CAS: 109-76-2 Use(s): pharmaceuticals / chemical synthisis | ||
109-77-3 | malononitrile | |
CAS: 109-77-3 Use(s): information only not used for fragrances or flavors | ||
109-79-5 | butyl mercaptan | |
CAS: 109-79-5 FEMA: 3478 JECFA: 511 FLAVIS: 12.010 Use(s): flavoring agents | ||
109-80-8 | 1,3- | propane dithiol |
CAS: 109-80-8 FEMA: 3588 JECFA: 535 FLAVIS: 12.076 Use(s): flavoring agents | ||
109-83-1 | methyl ethanol amine | |
CAS: 109-83-1 Use(s): buffering agents | ||
109-86-4 | 2- | methoxyethanol |
CAS: 109-86-4 Use(s): pharmaceuticals / chemical synthisis | ||
109-87-5 | dimethoxymethane | |
CAS: 109-87-5 FLAVIS: 06.074 Use(s): solvents | ||
109-89-7 | diethyl amine | |
CAS: 109-89-7 Use(s): indirect food additives: adhesives and components of coatings | ||
109-92-2 | ethyl vinyl ether | |
CAS: 109-92-2 Use(s): information only not used for fragrances or flavors | ||
109-94-4 | ethyl formate | |
CAS: 109-94-4 FEMA: 2434 JECFA: 26 FLAVIS: 09.072 Use(s): flavor and fragrance agents | ||
109-95-5 | ethyl nitrite | |
CAS: 109-95-5 FEMA: 2446 Use(s): information only not used for fragrances or flavors | ||
109-97-7 | pyrrole | |
CAS: 109-97-7 FEMA: 3386 JECFA: 1314 FLAVIS: 14.041 Use(s): flavoring agents | ||
109-99-9 | tetrahydrofuran | |
CAS: 109-99-9 Use(s): indirect food additives: adhesives and components of coatings | ||
110-00-9 | furan | |
CAS: 110-00-9 Use(s): natural substances and extractives | ||
110-01-0 | tetrahydrothiophene | |
CAS: 110-01-0 FLAVIS: 15.102 Use(s): flavoring agents | ||
110-02-1 | thiophene | |
CAS: 110-02-1 FLAVIS: 15.106 Use(s): flavoring agents | ||
110-03-2 | 2,5- | dimethyl-2,5-hexane diol |
CAS: 110-03-2 Use(s): pharmaceuticals / chemical synthisis | ||
110-05-4 | tert- | butyl peroxide |
CAS: 110-05-4 Use(s): indirect food additives: paper and paperboard components | ||
110-06-5 | tert- | butyl disulfide |
CAS: 110-06-5 Use(s): pharmaceuticals / chemical synthisis | ||
110-12-3 | 5- | methyl-2-hexanone |
CAS: 110-12-3 Use(s): herbicides / pesticides | ||
110-13-4 | acetonyl acetone | |
CAS: 110-13-4 Use(s): cosmetic fragrance agents and aromatic raw materials | ||
110-15-6 | succinic acid | |
CAS: 110-15-6 FEMA: 4719 FLAVIS: 08.024 Use(s): flavor enhancers, pH control agents | ||
110-16-7 | maleic acid | |
CAS: 110-16-7 Use(s): cosmetic agents | ||
110-17-8 | fumaric acid | |
CAS: 110-17-8 FEMA: 2488 JECFA: 618 FLAVIS: 08.025 Use(s): special dietary and nutritional additives | ||
110-18-9 | N,N,N',N'- | tetramethyl ethylene diamine |
CAS: 110-18-9 Use(s): indirect food additives: paper and paperboard components | ||
110-19-0 | iso | butyl acetate |
CAS: 110-19-0 FEMA: 2175 JECFA: 137 FLAVIS: 09.005 Use(s): cosmetic, flavor and fragrance agents | ||
110-22-5 | diacetyl peroxide | |
CAS: 110-22-5 Use(s): indirect food additives: adhesives and components of coatings | ||
110-25-8 | oleoyl sarcosine | |
CAS: 110-25-8 Use(s): cosmetic agents | ||
110-26-9 | N,N'- | methylene bisacryl amide |
CAS: 110-26-9 Use(s): indirect food additives: adhesives and components of coatings | ||
110-27-0 | iso | propyl myristate |
CAS: 110-27-0 FEMA: 3556 JECFA: 311 FLAVIS: 09.105 Use(s): carrier solvents/deluents for flavors and/or fragrances | ||
110-27-0 | iso | propyl myristate |
CAS: 110-27-0 FEMA: 3556 JECFA: 311 FLAVIS: 09.105 Use(s): carrier solvents/deluents for flavors and/or fragrances | ||
110-29-2 | octyl decyl adipate | |
CAS: 110-29-2 Use(s): information only not used for fragrances or flavors | ||
110-30-5 | ethylene distearamide | |
CAS: 110-30-5 Use(s): viscosity controlling agents | ||
110-31-6 | ethylene dioleamide | |
CAS: 110-31-6 Use(s): viscosity controlling agents | ||
110-33-8 | dihexyl adipate | |
CAS: 110-33-8 Use(s): cosmetic agents | ||
110-34-9 | iso | butyl palmitate |
CAS: 110-34-9 FLAVIS: 09.589 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents | ||
110-36-1 | butyl myristate | |
CAS: 110-36-1 Use(s): solvents/deluents for cosmetic and fragrance agents | ||
110-37-2 | 2- | methoxyethyl myristate |
CAS: 110-37-2 Use(s): information only not used for fragrances or flavors | ||
110-38-3 | ethyl decanoate | |
CAS: 110-38-3 FEMA: 2432 JECFA: 35 FLAVIS: 09.059 Use(s): flavor and fragrance agents | ||
110-39-4 | octyl butyrate | |
CAS: 110-39-4 FEMA: 2807 JECFA: 155 FLAVIS: 09.046 Use(s): flavor and fragrance agents | ||
110-40-7 | diethyl sebacate | |
CAS: 110-40-7 FEMA: 2376 JECFA: 624 FLAVIS: 09.475 Use(s): flavor and fragrance agents | ||
110-41-8 | 2- | methyl undecanal (aldehyde C-12 mna) |
CAS: 110-41-8 FEMA: 2749 JECFA: 275 FLAVIS: 05.077 Use(s): flavor and fragrance agents | ||
110-41-8 | (R)-2- | methyl undecanal |
Use(s): flavor and fragrance agents | ||
110-42-9 | methyl decanoate | |
CAS: 110-42-9 FLAVIS: 09.251 Use(s): flavor and fragrance agents | ||
110-43-0 | 2- | heptanone |
CAS: 110-43-0 FEMA: 2544 JECFA: 283 FLAVIS: 07.002 Use(s): flavor and fragrance agents | ||
110-44-1 | (E,E)- | sorbic acid |
CAS: 110-44-1 FEMA: 3921 JECFA: 1176 FLAVIS: 08.085 Use(s): antimicrobial preservatives, fungistatic agents | ||
110-45-2 | iso | amyl formate |
CAS: 110-45-2 FEMA: 2069 JECFA: 42 FLAVIS: 09.162 Use(s): flavor and fragrance agents | ||
110-54-3 | hexane | |
CAS: 110-54-3 Use(s): extraction solvents | ||
110-58-7 | amyl amine | |
CAS: 110-58-7 FEMA: 4242 JECFA: 1585 FLAVIS: 11.021 Use(s): flavoring agents | ||
110-59-8 | valeronitrile | |
CAS: 110-59-8 Use(s): natural substances and extractives | ||
110-60-1 | 1,4- | diaminobutane |
CAS: 110-60-1 Use(s): indirect food additives: adhesives and components of coatings | ||
110-62-3 | valeraldehyde | |
CAS: 110-62-3 FEMA: 3098 JECFA: 89 FLAVIS: 05.005 Use(s): flavor and fragrance agents | ||
110-63-4 | 1,4- | butane diol |
CAS: 110-63-4 Use(s): solvents | ||
110-65-6 | 2- | butyne-1,4-diol |
CAS: 110-65-6 Use(s): herbicides / pesticides | ||
110-66-7 | amyl mercaptan | |
CAS: 110-66-7 FEMA: 4333 JECFA: 1662 FLAVIS: 12.191 Use(s): flavoring agents | ||
110-70-3 | N,N'- | dimethyl ethylene diamine |
CAS: 110-70-3 Use(s): pharmaceuticals / chemical synthisis | ||
110-71-4 | ethylene glycol dimethyl ether | |
CAS: 110-71-4 Use(s): information only not used for fragrances or flavors | ||
110-73-6 | ethyl ethanolamine | |
CAS: 110-73-6 Use(s): buffering agents | ||
110-74-7 | propyl formate | |
CAS: 110-74-7 FEMA: 2943 JECFA: 117 FLAVIS: 09.073 Use(s): flavor and fragrance agents | ||
110-77-0 | ethyl 2-hydroxyethyl sulfide | |
CAS: 110-77-0 FEMA: 4562 JECFA: 1912 Use(s): flavoring agents | ||
110-80-5 | 2- | ethoxyethanol |
CAS: 110-80-5 Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food | ||
110-81-6 | diethyl disulfide | |
CAS: 110-81-6 FEMA: 4093 JECFA: 1699 FLAVIS: 12.012 Use(s): flavoring agents | ||
110-82-7 | cyclohexane | |
CAS: 110-82-7 Use(s): food contact resinous and polymeric coatings | ||
110-83-8 | cyclohexene | |
CAS: 110-83-8 Use(s): information only not used for fragrances or flavors | ||
110-85-0 | piperazine | |
CAS: 110-85-0 FEMA: 4250 JECFA: 1615 FLAVIS: 14.141 Use(s): flavoring agents | ||
110-86-1 | pyridine | |
CAS: 110-86-1 FEMA: 2966 Use(s): natural substances and extractives | ||
110-87-2 | dihydropyran | |
CAS: 110-87-2 Use(s): pharmaceuticals / chemical synthisis | ||
110-88-3 | 1,3,5- | trioxane |
CAS: 110-88-3 Use(s): indirect food additives: adhesives and components of coatings | ||
110-89-4 | piperidine | |
CAS: 110-89-4 FEMA: 2908 JECFA: 1607 FLAVIS: 14.010 Use(s): flavor and fragrance agents | ||
110-91-8 | morpholine | |
CAS: 110-91-8 Use(s): certain adjuvants and production aids | ||
110-93-0 | methyl heptenone | |
CAS: 110-93-0 FEMA: 2707 JECFA: 1052 FLAVIS: 07.015 Use(s): flavor and fragrance agents | ||
110-94-1 | glutaric acid | |
CAS: 110-94-1 FLAVIS: 08.082 Use(s): flavoring agents | ||
110-96-3 | diisobutyl amine | |
CAS: 110-96-3 Use(s): pharmaceuticals / chemical synthisis | ||
110-97-4 | diisopropanol amine | |
CAS: 110-97-4 Use(s): buffering agents and neutralizing agents | ||
110-98-5 | di(propylene glycol) (mixture of isomers) | |
CAS: 110-98-5 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents | ||
110-99-6 | diglycolic acid | |
CAS: 110-99-6 Use(s): indirect food additives: adjuvants, production aids, and sanitizers | ||
111-01-3 | squalane | |
CAS: 111-01-3 Use(s): cosmetic agents | ||
111-02-4 | (E)- | squalene |
CAS: 111-02-4 Use(s): cosmetic agents | ||
111-03-5 | glyceryl monooleate | |
CAS: 111-03-5 FEMA: 2526 JECFA: 919 Use(s): multipurpose additives | ||
111-05-7 | oleamide MIPA | |
CAS: 111-05-7 Use(s): cosmetic agents | ||
111-06-8 | butyl palmitate | |
CAS: 111-06-8 FLAVIS: 09.331 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents | ||
111-07-9 | 2- | methoxyethyl palmitate |
CAS: 111-07-9 Use(s): information only not used for fragrances or flavors | ||
111-09-1 | 2- | methoxyethyl stearate |
CAS: 111-09-1 Use(s): information only not used for fragrances or flavors | ||
111-10-4 | 2- | methoxyethyl oleate |
CAS: 111-10-4 Use(s): information only not used for fragrances or flavors | ||
111-11-5 | methyl octanoate | |
CAS: 111-11-5 FEMA: 2728 JECFA: 173 FLAVIS: 09.117 Use(s): cosmetic, flavor and fragrance agents | ||
111-12-6 | methyl heptine carbonate | |
CAS: 111-12-6 FEMA: 2729 JECFA: 1357 FLAVIS: 09.158 Use(s): flavor and fragrance agents | ||
111-13-7 | 2- | octanone |
CAS: 111-13-7 FEMA: 2802 JECFA: 288 FLAVIS: 07.019 Use(s): flavor and fragrance agents | ||
111-14-8 | heptanoic acid | |
CAS: 111-14-8 FEMA: 3348 JECFA: 96 FLAVIS: 08.028 Use(s): flavor and fragrance agents | ||
111-15-9 | 2- | ethoxyethyl acetate |
CAS: 111-15-9 Use(s): information only not used for fragrances or flavors | ||
111-16-0 | pimelic acid | |
CAS: 111-16-0 Use(s): pharmaceuticals / chemical synthisis | ||
111-17-1 | 3,3- | thiodipropionic acid |
CAS: 111-17-1 Use(s): antioxidants and preservatives | ||
111-20-6 | sebacic acid | |
CAS: 111-20-6 FEMA: 4943 Use(s): buffering agents | ||
111-21-7 | triethylene glycol diacetate | |
CAS: 111-21-7 Use(s): pharmaceuticals / chemical synthisis | ||
111-26-2 | hexyl amine | |
CAS: 111-26-2 FEMA: 4243 JECFA: 1588 FLAVIS: 11.016 Use(s): flavoring agents | ||
111-27-3 | hexanol | |
CAS: 111-27-3 FEMA: 2567 JECFA: 91 FLAVIS: 02.005 Use(s): cosmetic, flavor and fragrance agents | ||
111-28-4 | 2,4- | hexadien-1-ol |
CAS: 111-28-4 FEMA: 3922 JECFA: 1174 FLAVIS: 02.162 Use(s): flavoring agents and cosmetic fragrance agents | ||
111-29-5 | 1,5- | pentane diol |
CAS: 111-29-5 Use(s): solvents | ||
111-30-8 | glutaric dialdehyde 50% in water | |
CAS: 111-30-8 FLAVIS: 05.149 Use(s): antioxidants and preservatives for fragrance and flavor | ||
111-31-9 | hexyl mercaptan | |
CAS: 111-31-9 FEMA: 3842 JECFA: 518 FLAVIS: 12.132 Use(s): flavoring agents | ||
111-33-1 | N,N- | dimethyl-1,3-propane diamine |
CAS: 111-33-1 Use(s): pharmaceuticals / chemical synthisis | ||
111-35-3 | 3- | ethoxy-1-propanol |
CAS: 111-35-3 Use(s): natural substances and extractives | ||
111-40-0 | diethylene triamine | |
CAS: 111-40-0 Use(s): multipurpose additives | ||
111-41-1 | aminoethyl ethanolamine | |
CAS: 111-41-1 Use(s): food contact resinous and polymeric coatings | ||
111-42-2 | diethanol amine | |
CAS: 111-42-2 Use(s): buffering agents and neutralizing agents | ||
111-44-4 | 2- | chloroethyl ether |
CAS: 111-44-4 Use(s): indirect food additives: paper and paperboard components | ||
111-45-5 | allyl glycol | |
CAS: 111-45-5 Use(s): information only not used for fragrances or flavors | ||
111-46-6 | diethylene glycol | |
CAS: 111-46-6 Use(s): solvents | ||
111-47-7 | dipropyl sulfide | |
CAS: 111-47-7 FLAVIS: 12.015 Use(s): flavoring agents | ||
111-48-8 | thiodiglycol | |
CAS: 111-48-8 Use(s): antioxidants | ||
111-55-7 | ethylene glycol diacetate | |
CAS: 111-55-7 Use(s): solvents | ||
111-57-9 | stearamide MEA | |
CAS: 111-57-9 Use(s): viscosity controlling agents | ||
111-58-0 | oleamide MEA | |
CAS: 111-58-0 Use(s): cosmetic agents | ||
111-59-1 | propyl oleate | |
CAS: 111-59-1 Use(s): indirect food additives: adhesives and components of coatings | ||
111-60-4 | glycol stearate | |
CAS: 111-60-4 Use(s): cosmetic agents | ||
111-61-5 | ethyl stearate | |
CAS: 111-61-5 FEMA: 3490 JECFA: 40 FLAVIS: 09.210 Use(s): cosmetic, flavor and fragrance agents | ||
111-62-6 | (Z)- | ethyl oleate |
CAS: 111-62-6 FEMA: 2450 JECFA: 345 FLAVIS: 09.192 Use(s): flavor and fragrance agents | ||
111-63-7 | vinyl stearate | |
CAS: 111-63-7 Use(s): information only not used for fragrances or flavors | ||
111-65-9 | octane | |
CAS: 111-65-9 Use(s): natural substances and extractives | ||
111-66-0 | 1- | octene |
CAS: 111-66-0 FEMA: 4293 JECFA: 2191 FLAVIS: 01.070 Use(s): indirect food additives: adhesives and components of coatings | ||
111-67-1 | 2- | octene |
CAS: 111-67-1 FLAVIS: 01.071 Use(s): natural substances and extractives | ||
111-68-2 | heptyl amine | |
CAS: 111-68-2 Use(s): information only not used for fragrances or flavors | ||
111-70-6 | 1- | heptanol |
CAS: 111-70-6 FEMA: 2548 JECFA: 94 FLAVIS: 02.021 Use(s): flavor and fragrance agents | ||
111-71-7 | heptanal (aldehyde C-7) | |
CAS: 111-71-7 FEMA: 2540 JECFA: 95 FLAVIS: 05.031 Use(s): flavor and fragrance agents | ||
111-74-0 | N,N'- | diethyl ethylene diamine |
CAS: 111-74-0 Use(s): pharmaceuticals / chemical synthisis | ||
111-75-1 | butylethanolamine | |
CAS: 111-75-1 Use(s): buffering agents | ||
111-76-2 | 2- | butoxyethanol |
CAS: 111-76-2 FLAVIS: 02.242 Use(s): sanitizing agents for food processing equipment | ||
111-77-3 | methyl carbitol | |
CAS: 111-77-3 Use(s): solvents/deluents for cosmetic and fragrance agents | ||
111-79-5 | melon nonenoate | |
CAS: 111-79-5 FEMA: 2725 JECFA: 1813 FLAVIS: 09.234 Use(s): flavor and fragrance agents | ||
111-80-8 | methyl octine carbonate | |
CAS: 111-80-8 FEMA: 2726 JECFA: 1356 FLAVIS: 09.156 Use(s): flavor and fragrance agents | ||
111-81-9 | methyl 10-undecenoate | |
CAS: 111-81-9 FEMA: 4253 JECFA: 1639 Use(s): flavor and fragrance agents | ||
111-82-0 | methyl laurate | |
CAS: 111-82-0 FEMA: 2715 JECFA: 180 FLAVIS: 09.101 Use(s): cosmetic, flavor and fragrance agents | ||
111-84-2 | nonane | |
CAS: 111-84-2 Use(s): fragrance agents | ||
111-86-4 | octyl amine | |
CAS: 111-86-4 Use(s): information only not used for fragrances or flavors | ||
111-87-5 | octanol | |
CAS: 111-87-5 FEMA: 2800 JECFA: 97 FLAVIS: 02.006 Use(s): flavor and fragrance agents | ||
111-88-6 | octyl mercaptan | |
CAS: 111-88-6 Use(s): natural substances and extractives | ||
111-90-0 | carbitol | |
CAS: 111-90-0 Use(s): carrier solvents/deluents for flavors and/or fragrances | ||
111-91-1 | bis(2- | chloroethoxy) methane |
CAS: 111-91-1 Use(s): indirect food additives: polymers | ||
111-92-2 | dibutyl amine | |
CAS: 111-92-2 Use(s): natural substances and extractives | ||
111-95-5 | bis(2- | methoxyethyl) amine |
CAS: 111-95-5 Use(s): pharmaceuticals / chemical synthisis | ||
111-96-6 | 2- | methoxyethyl ether |
CAS: 111-96-6 Use(s): pharmaceuticals / chemical synthisis | ||
112-00-5 | laurtrimonium chloride | |
CAS: 112-00-5 Use(s): cosmetic agents | ||
112-02-7 | cetrimonium chloride | |
CAS: 112-02-7 Use(s): cosmetic agents | ||
112-03-8 | steartrimonium chloride | |
CAS: 112-03-8 Use(s): preservatives | ||
112-05-0 | nonanoic acid | |
CAS: 112-05-0 FEMA: 2784 JECFA: 102 FLAVIS: 08.029 Use(s): cosmetic, flavor and fragrance agents | ||
112-06-1 | heptyl acetate | |
CAS: 112-06-1 FEMA: 2547 JECFA: 129 FLAVIS: 09.022 Use(s): flavor and fragrance agents | ||
112-07-2 | 2- | butoxyethyl acetate |
CAS: 112-07-2 Use(s): solvents | ||
112-09-4 | oleoyl acetone | |
Use(s): information only not used for fragrances or flavors | ||
112-10-7 | iso | propyl stearate |
CAS: 112-10-7 Use(s): emollients | ||
112-11-8 | iso | propyl oleate |
CAS: 112-11-8 Use(s): cosmetic agents | ||
112-12-9 | 2- | undecanone |
CAS: 112-12-9 FEMA: 3093 JECFA: 296 FLAVIS: 07.016 Use(s): flavor and fragrance agents | ||
112-13-0 | decanoyl chloride | |
CAS: 112-13-0 Use(s): pharmaceuticals / chemical synthisis | ||
112-14-1 | octyl acetate | |
CAS: 112-14-1 FEMA: 2806 JECFA: 130 FLAVIS: 09.007 Use(s): flavor and fragrance agents | ||
112-14-1 | octyl acetate | |
CAS: 112-14-1 FEMA: 2806 JECFA: 130 FLAVIS: 09.007 Use(s): flavor and fragrance agents | ||
112-15-2 | carbitol acetate | |
CAS: 112-15-2 Use(s): solvents | ||
112-17-4 | decyl acetate | |
CAS: 112-17-4 FEMA: 2367 JECFA: 132 FLAVIS: 09.009 Use(s): flavor and fragrance agents | ||
112-18-5 | dimethyl lauramine | |
CAS: 112-18-5 Use(s): antistatic, hair conditioning | ||
112-19-6 | 10- | undecen-1-yl acetate |
CAS: 112-19-6 FEMA: 3096 JECFA: 136 FLAVIS: 09.214 Use(s): flavor and fragrance agents | ||
112-23-2 | heptyl formate | |
CAS: 112-23-2 FEMA: 2552 JECFA: 121 FLAVIS: 09.074 Use(s): flavor and fragrance agents | ||
112-24-3 | triethylene tetramine | |
CAS: 112-24-3 Use(s): indirect food additives: adhesives and components of coatings | ||
112-27-6 | triethylene glycol | |
CAS: 112-27-6 Use(s): solvents | ||
112-30-1 | decanol | |
CAS: 112-30-1 FEMA: 2365 JECFA: 103 FLAVIS: 02.024 Use(s): flavor and fragrance agents | ||
112-30-1 | decanol | |
CAS: 112-30-1 FEMA: 2365 JECFA: 103 FLAVIS: 02.024 Use(s): flavor and fragrance agents | ||
112-31-2 | decanal (aldehyde C-10) | |
CAS: 112-31-2 FEMA: 2362 JECFA: 104 FLAVIS: 05.010 Use(s): flavor and fragrance agents | ||
112-32-3 | octyl formate | |
CAS: 112-32-3 FEMA: 2809 JECFA: 122 FLAVIS: 09.075 Use(s): flavor and fragrance agents | ||
112-34-5 | butoxydiglycol | |
CAS: 112-34-5 Use(s): solvents | ||
112-36-7 | diethylene glycol diethyl ether | |
CAS: 112-36-7 Use(s): solvents | ||
112-37-8 | undecanoic acid | |
CAS: 112-37-8 FEMA: 3245 JECFA: 108 FLAVIS: 08.042 Use(s): flavor and fragrance agents | ||
112-38-9 | 10- | undecenoic acid |
CAS: 112-38-9 FEMA: 3247 JECFA: 331 FLAVIS: 08.039 Use(s): flavor and fragrance agents | ||
112-39-0 | methyl palmitate | |
CAS: 112-39-0 FLAVIS: 09.180 Use(s): cosmetic, flavor and fragrance agents | ||
112-40-3 | dodecane | |
CAS: 112-40-3 FLAVIS: 01.038 Use(s): fragrance agents | ||
112-41-4 | 1- | dodecene |
CAS: 112-41-4 FLAVIS: 01.037 Use(s): cosmetic and flavor agents | ||
112-42-5 | 1- | undecanol |
CAS: 112-42-5 FEMA: 3097 JECFA: 106 FLAVIS: 02.057 Use(s): flavor and fragrance agents | ||
112-43-6 | 10- | undecen-1-ol |
CAS: 112-43-6 FLAVIS: 02.125 Use(s): cosmetic, flavor and fragrance agents | ||
112-44-7 | undecanal | |
CAS: 112-44-7 FEMA: 3092 JECFA: 107 FLAVIS: 05.034 Use(s): flavor and fragrance agents | ||
112-45-8 | 10- | undecen-1-al (aldehyde C-11 undecylenic) |
CAS: 112-45-8 FEMA: 3095 JECFA: 330 FLAVIS: 05.035 Use(s): flavor and fragrance agents | ||
112-45-8 | 10- | undecenal (aldehyde C-11 undecylenic) |
CAS: 112-45-8 FEMA: 3095 JECFA: 330 FLAVIS: 05.035 Use(s): flavor and fragrance agents | ||
112-45-8 | intreleven aldehyde (IFF) | |
CAS: 112-45-8 Use(s): fragrance agents | ||
112-46-9 | 9- | undecen-1-ol |
CAS: 112-46-9 Use(s): information only not used for fragrances or flavors | ||
112-47-0 | 1,10- | decanediol |
CAS: 112-47-0 Use(s): solvents | ||
112-53-8 | 1- | dodecanol |
CAS: 112-53-8 FEMA: 2617 JECFA: 109 FLAVIS: 02.008 Use(s): flavor and fragrance agents | ||
112-54-9 | dodecanal (aldehyde C-12 lauric) | |
CAS: 112-54-9 FEMA: 2615 JECFA: 110 FLAVIS: 05.011 Use(s): flavor and fragrance agents | ||
112-55-0 | dodecyl mercaptan | |
CAS: 112-55-0 FEMA: 4581 JECFA: 1924 Use(s): antioxidants and stabilizers | ||
112-57-2 | tetraethylene pentamine | |
CAS: 112-57-2 Use(s): indirect food additives: adhesives and components of coatings | ||
112-58-3 | dihexyl ether | |
CAS: 112-58-3 Use(s): information only not used for fragrances or flavors | ||
112-59-4 | hexyl carbitol | |
CAS: 112-59-4 Use(s): information only not used for fragrances or flavors | ||
112-60-7 | tetraethylene glycol | |
CAS: 112-60-7 Use(s): indirect food additives: adhesives and components of coatings | ||
112-61-8 | methyl stearate | |
CAS: 112-61-8 FLAVIS: 09.651 Use(s): cosmetic and fragrance agents | ||
112-62-9 | methyl oleate | |
CAS: 112-62-9 FLAVIS: 09.652 Use(s): cosmetic, flavor and fragrance agents | ||
112-63-0 | methyl linoleate | |
CAS: 112-63-0 FEMA: 3411 Use(s): cosmetic, flavor and fragrance agents | ||
112-66-3 | dodecyl acetate | |
CAS: 112-66-3 FEMA: 2616 JECFA: 133 FLAVIS: 09.010 Use(s): flavor and fragrance agents | ||
112-69-6 | dimethyl palmitamine | |
CAS: 112-69-6 Use(s): cosmetic agents | ||
112-70-9 | 1- | tridecanol |
CAS: 112-70-9 Use(s): flavor and fragrance agents | ||
112-72-1 | myristyl alcohol | |
CAS: 112-72-1 FLAVIS: 02.126 Use(s): flavor and fragrance agents | ||
112-73-2 | diethylene glycol dibutyl ether | |
CAS: 112-73-2 Use(s): information only not used for fragrances or flavors | ||
112-75-4 | dimethyl myristamine | |
CAS: 112-75-4 Use(s): antistatic, hair conditioning | ||
112-79-8 | (E)- | oleic acid |
CAS: 112-79-8 Use(s): natural substances and extractives | ||
112-80-1 | (Z)- | oleic acid |
CAS: 112-80-1 FEMA: 2815 JECFA: 333 FLAVIS: 08.013 Use(s): thickeners, gelling agents, stabalizers and emulsifiers | ||
112-84-5 | erucamide | |
CAS: 112-84-5 Use(s): opacifying agents | ||
112-85-6 | docosanoic acid | |
CAS: 112-85-6 Use(s): food additive and cosmetic agents | ||
112-86-7 | erucic acid | |
CAS: 112-86-7 Use(s): cosmetic ingredient for skin conditioning | ||
112-88-9 | 1- | octadecene |
CAS: 112-88-9 Use(s): natural substances and extractives | ||
112-90-3 | oleamine | |
CAS: 112-90-3 Use(s): antistatic and conditioning agents | ||
112-91-4 | (Z)-9- | octadecene nitrile |
CAS: 112-91-4 Use(s): information only not used for fragrances or flavors | ||
112-92-5 | stearyl alcohol | |
CAS: 112-92-5 FLAVIS: 02.196 Use(s): stabilizers, leavening agents, emulsifiers and nutrients | ||
112-95-8 | eicosane | |
CAS: 112-95-8 Use(s): cosmetic and fragrance agents | ||
112-96-9 | octadecyl isocyanate | |
CAS: 112-96-9 Use(s): indirect food additives: adhesives and components of coatings | ||
113-00-8 | guanidine | |
CAS: 113-00-8 Use(s): indirect food additives: paper and paperboard components | ||
113-24-6 | sodium pyruvate | |
CAS: 113-24-6 Use(s): cosmetic ingredient for skin conditioning | ||
113-48-4 | ethylhexylbicycloheptene dicarboximide | |
CAS: 113-48-4 Use(s): antimicrobial agents | ||
113-92-8 | chlorpheniramine maleate | |
CAS: 113-92-8 Use(s): pharmaceuticals / chemical synthisis | ||
114-63-6 | sodium paraben | |
CAS: 114-63-6 Use(s): preservatives | ||
114-76-1 | sodium phenyl pyruvate | |
CAS: 114-76-1 FEMA: 3892 JECFA: 1479 Use(s): flavor enhancers | ||
115-07-1 | propene | |
CAS: 115-07-1 Use(s): indirect food additives: adhesives and components of coatings | ||
115-10-6 | dimethyl ether | |
CAS: 115-10-6 Use(s): solvents | ||
115-11-7 | iso | butylene |
CAS: 115-11-7 Use(s): indirect food additives: adhesives and components of coatings | ||
115-18-4 | 2- | methyl-3-buten-2-ol |
CAS: 115-18-4 FLAVIS: 02.123 Use(s): flavor and fragrance agents | ||
115-19-5 | 2- | methyl-3-butyn-2-ol |
CAS: 115-19-5 Use(s): information only not used for fragrances or flavors | ||
115-22-0 | 3- | methyl acetoin |
CAS: 115-22-0 Use(s): natural substances and extractives | ||
115-25-3 | octafluorocyclobutane | |
CAS: 115-25-3 Use(s): propellants, aerating agents, and gas | ||
115-27-5 | chlorendic anhydride | |
CAS: 115-27-5 Use(s): indirect food additives: adhesives and components of coatings | ||
115-28-6 | chlorendic acid | |
CAS: 115-28-6 Use(s): indirect food additives: adhesives and components of coatings | ||
115-39-9 | bromophenol blue | |
CAS: 115-39-9 Use(s): antimicrobial agents | ||
115-53-7 | sinomenine | |
CAS: 115-53-7 Use(s): natural substances and extractives | ||
115-69-5 | aminomethyl propane diol | |
CAS: 115-69-5 Use(s): buffering agents and neutralizing agents | ||
115-70-8 | aminoethyl propane diol | |
CAS: 115-70-8 Use(s): buffering agents and neutralizing agents | ||
115-71-9 | alpha- | santalol |
CAS: 115-71-9 FEMA: 3006 FLAVIS: 02.217 Use(s): flavor and fragrance agents | ||
115-77-5 | pentaerythritol | |
CAS: 115-77-5 Use(s): humectants, skin conditioning | ||
115-83-3 | pentaerythrityl tetrastearate | |
CAS: 115-83-3 Use(s): emollients, viscosity controlling | ||
115-84-4 | butyl ethyl propanediol | |
CAS: 115-84-4 Use(s): humectants, skin conditioning | ||
115-86-6 | triphenyl phosphate | |
CAS: 115-86-6 Use(s): plasticizers | ||
115-95-7 | linalyl acetate | |
CAS: 115-95-7 FEMA: 2636 JECFA: 359 FLAVIS: 09.013 Use(s): flavor and fragrance agents | ||
115-95-7 | linalyl acetate | |
CAS: 115-95-7 FEMA: 2636 JECFA: 359 FLAVIS: 09.013 Use(s): flavor and fragrance agents | ||
115-96-8 | tris-(2- | chloroethyl) phosphate |
CAS: 115-96-8 Use(s): indirect food additives: adhesives and components of coatings | ||
115-99-1 | linalyl formate | |
CAS: 115-99-1 FEMA: 2642 JECFA: 358 FLAVIS: 09.080 Use(s): flavor and fragrance agents | ||
116-02-9 | homo | menthol |
CAS: 116-02-9 FEMA: 3962 JECFA: 1099 FLAVIS: 02.209 Use(s): flavor and fragrance agents | ||
116-04-1 | beta- | humulene |
Use(s): natural substances and extractives | ||
116-09-6 | acetone alcohol | |
CAS: 116-09-6 FEMA: 4462 JECFA: 1945 FLAVIS: 07.169 Use(s): flavoring agents | ||
116-14-3 | tetrafluoroethylene | |
CAS: 116-14-3 Use(s): indirect food additives: adhesives and components of coatings | ||
116-15-4 | hexafluoropropene | |
CAS: 116-15-4 Use(s): indirect food additives: adhesives and components of coatings | ||
116-25-6 | MDM hydantoin | |
CAS: 116-25-6 Use(s): antimicrobial agents | ||
116-26-7 | safranal | |
CAS: 116-26-7 FEMA: 3389 JECFA: 977 FLAVIS: 05.104 Use(s): flavor and fragrance agents | ||
116-31-4 | retinal | |
CAS: 116-31-4 Use(s): cosmetic ingredient for skin conditioning | ||
116-37-0 | bisphenol A bis(2-hydroxypropyl) ether | |
CAS: 116-37-0 Use(s): indirect food additives: adhesives and components of coatings | ||
116-53-0 | 2- | methyl butyric acid |
CAS: 116-53-0 FEMA: 2695 JECFA: 255 FLAVIS: 08.046 Use(s): flavor and fragrance agents | ||
116-66-5 | moskene (Givaudan) | |
CAS: 116-66-5 Use(s): information only not used for fragrances or flavors | ||
117-08-8 | tetrachlorophthalic anhydride | |
CAS: 117-08-8 Use(s): indirect food additives: polymers | ||
117-10-2 | danthron | |
CAS: 117-10-2 Use(s): natural substances and extractives | ||
117-21-5 | 3- | chlorophthalic anhydride |
CAS: 117-21-5 Use(s): indirect food additives: adhesives and components of coatings | ||
117-39-5 | quercetin | |
CAS: 117-39-5 Use(s): food additive and cosmetic agents | ||
117-81-7 | diethyl hexyl phthalate | |
CAS: 117-81-7 Use(s): indirect food additives: adhesives and components of coatings | ||
117-83-9 | bis(2- | butoxyethyl) phthalate |
CAS: 117-83-9 Use(s): indirect food additives: adhesives and components of coatings | ||
117-84-0 | dicapryl phthalate | |
CAS: 117-84-0 Use(s): indirect food additives: adhesives and components of coatings | ||
117-98-6 | vetiveryl acetate | |
CAS: 117-98-6 FEMA: 4218 JECFA: 1867 FLAVIS: 09.821 Use(s): flavor and fragrance agents | ||
118-00-3 | guanosine hydrate | |
CAS: 118-00-3 Use(s): opacifying agents | ||
118-10-5 | (+)- | cinchonine |
CAS: 118-10-5 Use(s): natural substances and extractives | ||
118-34-3 | syringin | |
Use(s): natural substances and extractives | ||
118-41-2 | eudesmic acid | |
CAS: 118-41-2 Use(s): natural substances and extractives | ||
118-45-6 | 4- | chlorophthalic anhydride |
CAS: 118-45-6 Use(s): indirect food additives: adhesives and components of coatings | ||
118-48-9 | isatoic anhydride | |
CAS: 118-48-9 Use(s): pharmaceuticals / chemical synthisis | ||
118-55-8 | phenyl salicylate | |
CAS: 118-55-8 FEMA: 3960 JECFA: 736 FLAVIS: 09.689 Use(s): antimicrobial agents | ||
118-56-9 | homo | menthyl salicylate |
CAS: 118-56-9 Use(s): antioxidants and stabilizers | ||
118-57-0 | acetaminosalol | |
CAS: 118-57-0 Use(s): cosmetic agents | ||
118-58-1 | benzyl salicylate | |
CAS: 118-58-1 FEMA: 2151 JECFA: 904 FLAVIS: 09.752 Use(s): flavor and fragrance agents | ||
118-58-1 | benzyl salicylate | |
CAS: 118-58-1 FEMA: 2151 JECFA: 904 FLAVIS: 09.752 Use(s): flavor and fragrance agents | ||
118-60-5 | 2- | ethyl hexyl salicylate |
CAS: 118-60-5 Use(s): fragrance agents | ||
118-61-6 | ethyl salicylate | |
CAS: 118-61-6 FEMA: 2458 JECFA: 900 FLAVIS: 09.748 Use(s): flavor and fragrance agents | ||
118-65-0 | iso | caryophyllene |
CAS: 118-65-0 Use(s): natural substances and extractives | ||
118-71-8 | maltol | |
CAS: 118-71-8 FEMA: 2656 JECFA: 1480 FLAVIS: 07.014 Use(s): flavor and fragrance agents | ||
118-72-9 | 2,6- | dimethyl thiophenol |
CAS: 118-72-9 FEMA: 3666 JECFA: 530 FLAVIS: 12.082 Use(s): flavoring agents | ||
118-75-2 | chloranil | |
CAS: 118-75-2 Use(s): coloring agents (for surface only) | ||
118-79-6 | 2,4,6- | tribromophenol |
CAS: 118-79-6 Use(s): natural substances and extractives | ||
118-82-1 | 4,4- | methylene bis(2,6-di-tert-butyl phenol) |
CAS: 118-82-1 Use(s): indirect food additives: adhesives and components of coatings | ||
118-92-3 | ortho- | anthranilic acid |
CAS: 118-92-3 Use(s): natural substances and extractives | ||
118-93-4 | 2'- | hydroxyacetophenone |
CAS: 118-93-4 FEMA: 3548 JECFA: 727 FLAVIS: 07.124 Use(s): flavor and fragrance agents | ||
119-07-3 | octyl decyl phthalate | |
CAS: 119-07-3 Use(s): indirect food additives: adhesives and components of coatings | ||
119-13-1 | delta- | tocopherol |
Use(s): nutrient supplements, antioxidants | ||
119-36-8 | methyl salicylate | |
CAS: 119-36-8 FEMA: 2745 JECFA: 899 FLAVIS: 09.749 Use(s): cosmetic, flavor and fragrance agents | ||
119-47-1 | methylene di-t-butylcresol | |
CAS: 119-47-1 Use(s): antioxidants | ||
119-51-7 | 1- | phenyl-1,2-propane dione 2-oxime |
CAS: 119-51-7 Use(s): information only not used for fragrances or flavors | ||
119-52-8 | anisoin | |
CAS: 119-52-8 Use(s): natural substances and extractives | ||
119-53-9 | benzoin | |
CAS: 119-53-9 FEMA: 2132 JECFA: 836 FLAVIS: 07.028 Use(s): flavor and fragrance agents | ||
119-61-9 | benzophenone | |
CAS: 119-61-9 FEMA: 2134 JECFA: 831 FLAVIS: 07.032 Use(s): fragrance agents | ||
119-64-2 | 1,2,3,4- | tetrahydronaphthalene |
CAS: 119-64-2 Use(s): natural substances and extractives | ||
119-65-3 | iso | quinoline |
CAS: 119-65-3 FEMA: 2978 JECFA: 1303 FLAVIS: 14.001 Use(s): flavoring agents and adjuvants | ||
119-68-6 | N- | methyl anthranilic acid |
CAS: 119-68-6 Use(s): natural substances and extractives | ||
119-84-6 | dihydrocoumarin | |
CAS: 119-84-6 FEMA: 2381 JECFA: 1171 FLAVIS: 13.009 Use(s): flavoring agents | ||
120-05-8 | sulfuretin | |
CAS: 120-05-8 Use(s): natural substances and extractives | ||
120-08-1 | 6,7- | dimethoxycoumarin |
CAS: 120-08-1 Use(s): natural substances and extractives | ||
120-11-6 | benzyl isoeugenol | |
CAS: 120-11-6 FEMA: 3698 JECFA: 1268 FLAVIS: 04.018 Use(s): flavor and fragrance agents | ||
120-11-6 | benzyl (Z)-isoeugenol | |
Use(s): flavor and fragrance agents | ||
120-12-7 | anthracene | |
CAS: 120-12-7 Use(s): natural substances and extractives | ||
120-14-9 | veratraldehyde | |
CAS: 120-14-9 FEMA: 3109 JECFA: 877 FLAVIS: 05.017 Use(s): flavor and fragrance agents | ||
120-23-0 | 2- | naphthyl oxyacetic acid |
CAS: 120-23-0 Use(s): hormones | ||
120-24-1 | iso | eugenyl phenyl acetate |
CAS: 120-24-1 FEMA: 2477 JECFA: 1263 FLAVIS: 09.710 Use(s): flavor and fragrance agents | ||
120-25-2 | 4- | ethoxy-3-anisaldehyde |
CAS: 120-25-2 FLAVIS: 05.066 Use(s): flavoring agents | ||
120-29-6 | tropine | |
CAS: 120-29-6 Use(s): information only not used for fragrances or flavors | ||
120-32-1 | chlorophene | |
CAS: 120-32-1 Use(s): antimicrobial preservatives | ||
120-33-2 | ethyl 3-methyl benzoate | |
CAS: 120-33-2 Use(s): information only not used for fragrances or flavors | ||
120-40-1 | lauramide DEA | |
CAS: 120-40-1 Use(s): antistatic and conditioning agents | ||
120-45-6 | styralyl propionate | |
CAS: 120-45-6 FEMA: 2689 JECFA: 802 FLAVIS: 09.144 Use(s): flavor and fragrance agents | ||
120-47-8 | ethyl paraben | |
CAS: 120-47-8 FLAVIS: 09.367 Use(s): antioxidants and preservatives | ||
120-50-3 | iso | butyl benzoate |
CAS: 120-50-3 FEMA: 2185 JECFA: 856 FLAVIS: 09.757 Use(s): cosmetic, flavor and fragrance agents | ||
120-50-3 | iso | butyl benzoate |
CAS: 120-50-3 FEMA: 2185 JECFA: 856 FLAVIS: 09.757 Use(s): cosmetic, flavor and fragrance agents | ||
120-51-4 | benzyl benzoate | |
CAS: 120-51-4 FEMA: 2138 JECFA: 24 FLAVIS: 09.727 Use(s): flavor and fragrance agents, carrier solvents | ||
120-51-4 | benzyl benzoate | |
CAS: 120-51-4 FEMA: 2138 JECFA: 24 FLAVIS: 09.727 Use(s): flavor and fragrance agents, carrier solvents | ||
120-55-8 | diethylene glycol dibenzoate | |
CAS: 120-55-8 Use(s): indirect food additives: adhesives and components of coatings | ||
120-56-9 | triethylene glycol dibenzoate | |
CAS: 120-56-9 Use(s): plasticizers | ||
120-57-0 | heliotropin | |
CAS: 120-57-0 FEMA: 2911 JECFA: 896 FLAVIS: 05.016 Use(s): cosmetic, flavor and fragrance agents | ||
120-58-1 | iso | safrole |
CAS: 120-58-1 Use(s): natural substances and extractives | ||
120-61-6 | dimethyl terephthalate | |
CAS: 120-61-6 Use(s): indirect food additives: adhesives and components of coatings | ||
120-72-9 | indole | |
CAS: 120-72-9 FEMA: 2593 JECFA: 1301 FLAVIS: 14.007 Use(s): flavor and fragrance agents | ||
120-73-0 | purine | |
CAS: 120-73-0 Use(s): natural substances and extractives | ||
120-74-1 | exo- | ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate |
CAS: 120-74-1 Use(s): fragrance agents | ||
120-75-2 | 2- | methyl benzothiazole |
CAS: 120-75-2 FLAVIS: 15.088 Use(s): flavoring agents | ||
120-78-5 | benzothiazyl disulfide | |
CAS: 120-78-5 Use(s): indirect food additives: adhesives and components of coatings | ||
120-80-9 | catechol | |
CAS: 120-80-9 FLAVIS: 04.029 Use(s): indirect food additives: adhesives and components of coatings | ||
120-87-6 | 9,10- | dihydroxystearic acid |
CAS: 120-87-6 Use(s): natural substances and extractives | ||
120-92-3 | cyclopentanone | |
CAS: 120-92-3 FEMA: 3910 JECFA: 1101 FLAVIS: 07.149 Use(s): flavor and fragrance agents | ||
120-93-4 | 2- | imidazolidone |
CAS: 120-93-4 Use(s): fragrance agents | ||
120-94-5 | 1- | methyl pyrrolidine |
CAS: 120-94-5 FLAVIS: 14.137 Use(s): flavoring agents | ||
120-95-6 | 2,4- | di-tert-amyl phenol |
CAS: 120-95-6 Use(s): indirect food additives: adhesives and components of coatings | ||
121-32-4 | ethyl vanillin | |
CAS: 121-32-4 FEMA: 2464 JECFA: 893 FLAVIS: 05.019 Use(s): flavor and fragrance agents | ||
121-32-4 | ethyl vanillin | |
CAS: 121-32-4 FEMA: 2464 JECFA: 893 FLAVIS: 05.019 Use(s): flavor and fragrance agents | ||
121-33-5 | vanillin | |
CAS: 121-33-5 FEMA: 3107 JECFA: 889 FLAVIS: 05.018 Use(s): flavor and fragrance agents | ||
121-33-5 | vanillin | |
CAS: 121-33-5 FEMA: 3107 JECFA: 889 FLAVIS: 05.018 Use(s): flavor and fragrance agents | ||
121-34-6 | para- | vanillic acid |
CAS: 121-34-6 FEMA: 3988 JECFA: 959 FLAVIS: 08.043 Use(s): flavor and fragrance agents | ||
121-39-1 | strawberry glycidate 2 | |
CAS: 121-39-1 FEMA: 2454 JECFA: 1576 FLAVIS: 16.018 Use(s): flavor and fragrance agents | ||
121-40-4 | terreic acid | |
Use(s): natural substances and extractives | ||
121-44-8 | triethyl amine | |
CAS: 121-44-8 FEMA: 4246 JECFA: 1611 FLAVIS: 11.023 Use(s): food contact substances for use only as components of articles intended for repeated use | ||
121-47-1 | metanilic acid | |
CAS: 121-47-1 Use(s): pharmaceuticals / chemical synthisis | ||
121-54-0 | benzethonium chloride | |
CAS: 121-54-0 Use(s): indirect food additives: adhesives and components of coatings | ||
121-57-3 | sulfanilic acid | |
CAS: 121-57-3 Use(s): pharmaceuticals / chemical synthisis | ||
121-69-7 | N,N- | dimethyl aniline |
CAS: 121-69-7 Use(s): natural substances and extractives | ||
121-71-1 | 3'- | hydroxyacetophenone |
CAS: 121-71-1 Use(s): natural substances and extractives | ||
121-75-5 | malathion | |
CAS: 121-75-5 Use(s): herbicides / pesticides | ||
121-79-9 | propyl gallate | |
CAS: 121-79-9 FEMA: 2947 Use(s): antioxidants and preservatives | ||
121-91-5 | iso | phthalic acid |
CAS: 121-91-5 Use(s): indirect food additives: adhesives and components of coatings | ||
121-97-1 | para- | methoxypropiophenone |
CAS: 121-97-1 Use(s): fragrance agents | ||
121-98-2 | methyl para-anisate | |
CAS: 121-98-2 FEMA: 2679 JECFA: 884 FLAVIS: 09.713 Use(s): flavor and fragrance agents | ||
122-00-9 | para- | methyl acetophenone |
CAS: 122-00-9 FEMA: 2677 JECFA: 807 FLAVIS: 07.022 Use(s): flavor and fragrance agents | ||
122-03-2 | cuminaldehyde | |
CAS: 122-03-2 FEMA: 2341 JECFA: 868 FLAVIS: 05.022 Use(s): flavor and fragrance agents | ||
122-18-9 | cetalkonium chloride | |
CAS: 122-18-9 Use(s): antimicrobial preservatives | ||
122-19-0 | stearalkonium chloride | |
CAS: 122-19-0 Use(s): antimicrobial agents | ||
122-20-3 | triisopropanol amine | |
CAS: 122-20-3 Use(s): buffering agents | ||
122-27-0 | meta- | cresyl phenyl acetate |
CAS: 122-27-0 Use(s): fragrance agents | ||
122-32-7 | triolein | |
CAS: 122-32-7 Use(s): cosmetic agents | ||
122-39-4 | diphenyl amine | |
CAS: 122-39-4 Use(s): herbicides / pesticides | ||
122-40-7 | alpha- | amyl cinnamaldehyde |
CAS: 122-40-7 FEMA: 2061 JECFA: 685 FLAVIS: 05.040 Use(s): flavor and fragrance agents | ||
122-43-0 | butyl phenyl acetate | |
CAS: 122-43-0 FEMA: 2209 JECFA: 1012 FLAVIS: 09.787 Use(s): flavor and fragrance agents | ||
122-44-1 | phenyl propyl phenyl acetate | |
CAS: 122-44-1 Use(s): fragrance agents | ||
122-45-2 | octyl phenyl acetate | |
CAS: 122-45-2 FEMA: 2812 JECFA: 1017 FLAVIS: 09.703 Use(s): flavor and fragrance agents | ||
122-46-3 | meta- | cresyl acetate |
CAS: 122-46-3 Use(s): flavor and fragrance agents | ||
122-48-5 | zingerone | |
CAS: 122-48-5 FEMA: 3124 JECFA: 730 FLAVIS: 07.005 Use(s): flavor and fragrance agents | ||
122-51-0 | triethyl orthoformate | |
CAS: 122-51-0 FLAVIS: 06.096 Use(s): flavoring agents | ||
122-52-1 | triethyl phosphite | |
CAS: 122-52-1 Use(s): indirect food additives: adhesives and components of coatings | ||
122-57-6 | benzylidene acetone | |
CAS: 122-57-6 FEMA: 2881 JECFA: 820 FLAVIS: 07.024 Use(s): flavoring agents | ||
122-59-8 | phenoxyacetic acid | |
CAS: 122-59-8 FEMA: 2872 JECFA: 1026 FLAVIS: 08.049 Use(s): flavoring agents | ||
122-60-1 | phenyl glycidyl ether | |
CAS: 122-60-1 Use(s): indirect food additives: polymers | ||
122-62-3 | (±)- | dioctyl sebacate |
CAS: 122-62-3 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents | ||
122-63-4 | benzyl propionate | |
CAS: 122-63-4 FEMA: 2150 JECFA: 842 FLAVIS: 09.132 Use(s): flavor and fragrance agents | ||
122-63-4 | benzyl propionate | |
CAS: 122-63-4 FEMA: 2150 JECFA: 842 FLAVIS: 09.132 Use(s): flavor and fragrance agents | ||
122-67-8 | iso | butyl cinnamate |
CAS: 122-67-8 FEMA: 2193 JECFA: 664 FLAVIS: 09.734 Use(s): flavor and fragrance agents | ||
122-67-8 | iso | butyl cinnamate |
CAS: 122-67-8 FEMA: 2193 JECFA: 664 FLAVIS: 09.734 Use(s): flavor and fragrance agents | ||
122-68-9 | 3- | phenyl propyl cinnamate |
CAS: 122-68-9 FEMA: 2894 JECFA: 672 FLAVIS: 09.745 Use(s): flavor and fragrance agents | ||
122-69-0 | cinnamyl cinnamate | |
CAS: 122-69-0 FEMA: 2298 JECFA: 673 FLAVIS: 09.739 Use(s): flavor and fragrance agents | ||
122-70-3 | phenethyl propionate | |
CAS: 122-70-3 FEMA: 2867 JECFA: 990 FLAVIS: 09.137 Use(s): flavor and fragrance agents | ||
122-70-3 | phenethyl propionate | |
CAS: 122-70-3 FEMA: 2867 JECFA: 990 FLAVIS: 09.137 Use(s): flavor and fragrance agents | ||
122-71-4 | acetaldehyde diphenethyl acetal | |
CAS: 122-71-4 FLAVIS: 06.078 Use(s): flavor and fragrance agents | ||
122-72-5 | 3- | phenyl propyl acetate |
CAS: 122-72-5 FEMA: 2890 JECFA: 638 FLAVIS: 09.032 Use(s): flavor and fragrance agents | ||
122-73-6 | gardenia oxide | |
CAS: 122-73-6 Use(s): fragrance agents | ||
122-74-7 | 3- | phenyl propyl propionate |
CAS: 122-74-7 FEMA: 2897 JECFA: 639 FLAVIS: 09.138 Use(s): flavor and fragrance agents | ||
122-78-1 | phenyl acetaldehyde | |
CAS: 122-78-1 FEMA: 2874 JECFA: 1002 FLAVIS: 05.030 Use(s): flavor and fragrance agents | ||
122-78-1 | phenyl acetaldehyde solution | |
CAS: 122-78-1 FEMA: 2874 JECFA: 1002 FLAVIS: 05.030 Use(s): flavor and fragrance agents | ||
122-79-2 | phenyl acetate | |
CAS: 122-79-2 FEMA: 3958 JECFA: 734 FLAVIS: 09.688 Use(s): flavor and fragrance agents | ||
122-84-9 | para- | anisyl methyl ketone |
CAS: 122-84-9 FEMA: 2674 JECFA: 813 FLAVIS: 07.087 Use(s): flavor and fragrance agents | ||
122-88-3 | para- | chlorophenoxyacetic acid |
CAS: 122-88-3 Use(s): pharmaceuticals / chemical synthisis | ||
122-91-8 | para- | anisyl formate |
CAS: 122-91-8 FEMA: 2101 JECFA: 872 FLAVIS: 09.087 Use(s): flavor and fragrance agents | ||
122-95-2 | diethyl hydroquinone | |
CAS: 122-95-2 Use(s): information only not used for fragrances or flavors | ||
122-97-4 | 3- | phenyl propyl alcohol |
CAS: 122-97-4 FEMA: 2885 JECFA: 636 FLAVIS: 02.031 Use(s): flavor and fragrance agents | ||
122-97-4 | 3- | phenyl propyl alcohol |
CAS: 122-97-4 FEMA: 2885 JECFA: 636 FLAVIS: 02.031 Use(s): flavor and fragrance agents | ||
122-99-6 | phenoxyethanol | |
CAS: 122-99-6 FEMA: 4620 Use(s): flavor and fragrance agents | ||
123-03-5 | cetyl pyridinium chloride anhydrous | |
CAS: 123-03-5 Use(s): antimicrobial agents | ||
123-05-7 | 2- | ethyl hexanal |
CAS: 123-05-7 FLAVIS: 05.147 Use(s): flavor and fragrance agents | ||
123-07-9 | 4- | ethyl phenol |
CAS: 123-07-9 FEMA: 3156 JECFA: 694 FLAVIS: 04.022 Use(s): flavor and fragrance agents | ||
123-08-0 | 4- | hydroxybenzaldehyde |
CAS: 123-08-0 FEMA: 3984 JECFA: 956 FLAVIS: 05.047 Use(s): flavor and fragrance agents | ||
123-11-5 | para- | anisaldehyde |
CAS: 123-11-5 FEMA: 2670 JECFA: 878 FLAVIS: 05.015 Use(s): flavor and fragrance agents | ||
123-11-5 | para- | anisaldehyde |
CAS: 123-11-5 FEMA: 2670 JECFA: 878 FLAVIS: 05.015 Use(s): flavor and fragrance agents | ||
123-15-9 | 2- | methyl valeraldehyde |
CAS: 123-15-9 FEMA: 3413 JECFA: 260 FLAVIS: 05.069 Use(s): flavor and fragrance agents | ||
123-17-1 | 2,4,8- | trimethyl-6-nonanol |
CAS: 123-17-1 Use(s): fragrance agents | ||
123-18-2 | 2,6,8- | trimethyl-4-nonanone |
CAS: 123-18-2 Use(s): fragrance agents | ||
123-19-3 | 4- | heptanone |
CAS: 123-19-3 FEMA: 2546 JECFA: 287 FLAVIS: 07.058 Use(s): flavor and fragrance agents | ||
123-20-6 | vinyl butyrate | |
CAS: 123-20-6 Use(s): natural substances and extractives | ||
123-25-1 | diethyl succinate | |
CAS: 123-25-1 FEMA: 2377 JECFA: 617 FLAVIS: 09.444 Use(s): flavor and fragrance agents | ||
123-28-4 | dilauryl thiodipropionate | |
CAS: 123-28-4 Use(s): antioxidants | ||
123-29-5 | ethyl nonanoate | |
CAS: 123-29-5 FEMA: 2447 JECFA: 34 FLAVIS: 09.107 Use(s): flavor and fragrance agents | ||
123-29-5 | ethyl nonanoate | |
CAS: 123-29-5 FEMA: 2447 JECFA: 34 FLAVIS: 09.107 Use(s): flavor and fragrance agents | ||
123-30-8 | para- | aminophenol |
CAS: 123-30-8 Use(s): hair dyeing agents | ||
123-31-9 | para- | hydroquinone |
CAS: 123-31-9 FLAVIS: 04.083 Use(s): stabilizing agents | ||
123-32-0 | 2,5- | dimethyl pyrazine |
CAS: 123-32-0 FEMA: 3272 JECFA: 766 FLAVIS: 14.020 Use(s): flavor and fragrance agents | ||
123-32-0 | 2,5- | dimethyl pyrazine and 2,6-dimethyl pyrazine mixture |
CAS: 123-32-0 FEMA: 3272 JECFA: 766 Use(s): flavoring agents | ||
123-33-1 | maleic hydrazide | |
CAS: 123-33-1 Use(s): herbicides / pesticides | ||
123-34-2 | glyceryl allyl ether | |
Use(s): cosmetic ingredient for skin conditioning | ||
123-35-3 | myrcene | |
CAS: 123-35-3 FEMA: 2762 JECFA: 1327 FLAVIS: 01.008 Use(s): fragrance agents | ||
123-38-6 | propionaldehyde | |
CAS: 123-38-6 FEMA: 2923 JECFA: 83 FLAVIS: 05.002 Use(s): flavoring agents | ||
123-42-2 | diacetone alcohol | |
CAS: 123-42-2 FLAVIS: 07.165 Use(s): indirect food additives: adhesives and components of coatings | ||
123-44-4 | 2,2,4- | trimethyl-1-pentanol |
CAS: 123-44-4 Use(s): natural substances and extractives | ||
123-47-7 | hydroxypropyl bistrimonium diiodide | |
CAS: 123-47-7 Use(s): antimicrobial agents | ||
123-51-3 | iso | amyl alcohol |
CAS: 123-51-3 FEMA: 2057 JECFA: 52 FLAVIS: 02.003 Use(s): flavor and fragrance agents | ||
123-54-6 | acetyl acetone | |
CAS: 123-54-6 Use(s): natural substances and extractives | ||
123-56-8 | succinimide | |
CAS: 123-56-8 Use(s): pharmaceuticals / chemical synthisis | ||
123-62-6 | propionic anhydride | |
CAS: 123-62-6 Use(s): indirect food additives: adhesives and components of coatings | ||
123-63-7 | paraldehyde | |
CAS: 123-63-7 FEMA: 4010 FLAVIS: 05.053 Use(s): food contact phenolic resins in molded articles | ||
123-66-0 | ethyl hexanoate | |
CAS: 123-66-0 FEMA: 2439 JECFA: 31 FLAVIS: 09.060 Use(s): flavor and fragrance agents | ||
123-68-2 | allyl hexanoate | |
CAS: 123-68-2 FEMA: 2032 JECFA: 3 FLAVIS: 09.244 Use(s): flavor and fragrance agents | ||
123-69-3 | (Z)- | ambrettolide |
CAS: 123-69-3 FLAVIS: 10.059 Use(s): flavor and fragrance agents | ||
123-72-8 | butyraldehyde | |
CAS: 123-72-8 FEMA: 2219 JECFA: 86 FLAVIS: 05.003 Use(s): flavoring agents and cosmetic fragrance agents | ||
123-73-9 | (E)-2- | buten-1-al |
CAS: 123-73-9 Use(s): flavoring agents | ||
123-75-1 | pyrrolidine | |
CAS: 123-75-1 FEMA: 3523 JECFA: 1609 FLAVIS: 14.064 Use(s): flavoring agents | ||
123-76-2 | levulinic acid | |
CAS: 123-76-2 FEMA: 2627 JECFA: 606 FLAVIS: 08.023 Use(s): cosmetic, flavor and fragrance agents | ||
123-77-3 | azodicarboxamide | |
CAS: 123-77-3 Use(s): bleaching agents or flour-maturing agents | ||
123-79-5 | dioctyl adipate | |
CAS: 123-79-5 FEMA: 4476 JECFA: 1968 FLAVIS: 09.951 Use(s): food contact substances for use only as components of articles intended for repeated use | ||
123-86-4 | butyl acetate | |
CAS: 123-86-4 FEMA: 2174 JECFA: 127 FLAVIS: 09.004 Use(s): flavor and fragrance agents | ||
123-91-1 | 1,4- | dioxane |
CAS: 123-91-1 Use(s): pharmaceuticals / chemical synthisis | ||
123-92-2 | iso | amyl acetate |
CAS: 123-92-2 FEMA: 2055 JECFA: 43 FLAVIS: 09.024 Use(s): carrier solvents, flavoring agents | ||
123-93-3 | thiodiglycolic acid | |
CAS: 123-93-3 Use(s): antioxidants | ||
123-94-4 | glyceryl monostearate | |
CAS: 123-94-4 FEMA: 2527 JECFA: 918 Use(s): solvents/deluents for flavor and/or fragrance agents | ||
123-95-5 | butyl stearate | |
CAS: 123-95-5 FEMA: 2214 JECFA: 184 FLAVIS: 09.246 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents | ||
123-96-6 | 2- | octanol |
CAS: 123-96-6 FEMA: 2801 JECFA: 289 FLAVIS: 02.022 Use(s): flavor and fragrance agents | ||
123-99-9 | azelaic acid | |
CAS: 123-99-9 FLAVIS: 08.103 Use(s): indirect food additives: adhesives and components of coatings |